Shukette Introduce
Shukette, located in the heart of Chelsea, is not just a restaurant; it's a vibrant and energetic celebration of Middle Eastern and Levantine cuisine. As the "mischievous sister" restaurant to the popular Shuka, Shukette has quickly established itself as one of the most sought-after dining destinations in New York City. The name, derived from the Hebrew word for "open-air market," or "shuk," perfectly captures the restaurant's ethos: a lively, communal space where the food is meant to be shared and the atmosphere is always buzzing. Stepping inside, you're greeted with a warm, trendy, and bustling environment centered around a large open kitchen, where the chefs work their magic, infusing the air with the tantalizing aromas of spices, herbs, and charcoal-grilled meats.
This women-owned establishment, helmed by the creative and acclaimed Chef Ayesha Nurdjaja, has become famous for its innovative approach to traditional Middle Eastern flavors. The menu is a feast for the senses, designed around the "rip 'n' dip" style of eating that encourages a shared and interactive experience. From the pillowy, freshly baked breads to the array of delicious dips and spreads, every dish is a conversation starter. The food is elevated yet accessible, with a focus on bold, fresh ingredients and simple preparations that highlight the natural flavors. While the portions for some dishes are designed as small plates to be shared, the quality and taste are consistently top-tier, making every bite a discovery.
Beyond the food, Shukette is known for its energetic and romantic atmosphere, which makes it an ideal spot for a date night, a celebratory dinner with a large group, or even a solo meal at the chef's counter. The restaurant's great cocktail and wine list, featuring local and specialty drinks, complements the food perfectly. The combination of its culinary excellence, vibrant ambiance, and dedicated, friendly staff—who are often praised by customers—creates an unforgettable dining experience that is both a culinary journey and a party. It's a place where the music is lively, the conversations are flowing, and the food is undeniably delicious.
Shukette is situated at 230 9th Ave, New York, NY 10001, a prime location in the heart of the Chelsea neighborhood. This area is known for its art galleries, a vibrant nightlife, and iconic attractions like the High Line and Chelsea Market. Its placement on 9th Avenue, a major north-south street, makes it highly visible and easily accessible from multiple parts of Manhattan.
Public transportation is the most convenient way to reach Shukette. The restaurant is just a few blocks from several key subway stations. The C and E lines at 23rd Street and 8th Avenue are a very short walk away, as is the 1 train at 23rd Street and 7th Avenue. The F and M lines at 23rd Street and 6th Avenue also provide a straightforward route to the restaurant. For those using the crosstown bus, the M23 route runs along 23rd Street, with a stop just steps away. This extensive network of transit options makes Shukette a simple and stress-free destination for anyone coming from Uptown, Downtown, or even other boroughs.
The restaurant is committed to accessibility, offering a wheelchair accessible entrance, seating, and restrooms, ensuring a comfortable dining experience for all guests. The location is also very walkable, allowing you to explore the lively Chelsea streets before or after your meal. While paid street parking is available, it is often limited and difficult to find, as is typical in this bustling part of the city. For a seamless experience, public transit is highly recommended. The restaurant's outdoor seating area, which is enclosed and heated during cooler months, also adds to the appeal, providing a desirable al fresco dining option in one of the city's most dynamic neighborhoods.
Shukette offers a range of services designed to provide a flexible and high-quality experience for its guests.
Dine-in: The primary service, offering a full table service experience in a lively and trendy setting.
Outdoor Seating: The restaurant features a popular outdoor seating area, perfect for enjoying a meal in the open air.
Takeout: The menu is available for takeout, allowing you to enjoy Shukette's flavors from the comfort of your own home.
Reservations: Due to its high demand, reservations are highly recommended and often required, especially for dinner. It's wise to book weeks in advance to secure a table.
Onsite Services: The restaurant provides comprehensive onsite services, from a full bar to a dedicated team, ensuring every need is met.
Catering: Shukette can be a great option for catering, offering its delicious food for private events and gatherings.
These services, from flexible dining options to a reservation system, showcase the restaurant's commitment to both quality and customer satisfaction.
Shukette stands out in the New York dining scene due to a number of unique features and highlights.
In-House Bread Program: The fresh, hot, and delicious breads, such as the Frena and Pita, are a major highlight and a staple of the "rip 'n' dip" experience.
Creative and Authentic Cuisine: The menu, with its bold Levantine flavors and creative takes on traditional dishes, is praised for being both delicious and innovative. The use of a charcoal grill adds a distinct, smoky flavor to many of the dishes.
Great Cocktails and Wine List: Shukette is known for its excellent beverage program, featuring great cocktails and a carefully curated wine list that complements the food.
Lively and Romantic Atmosphere: The ambiance is a perfect blend of trendy and romantic, making it ideal for a variety of occasions. The open kitchen and lively music add to the energetic vibe.
Inclusive and Welcoming Space: As a women-owned business that is LGBTQ+ friendly and a transgender safespace, Shukette is a place where everyone can feel comfortable and welcome.
Fast Service: Despite being a full-service, busy restaurant, the staff is known for being friendly and providing fast, efficient service.
These features, from the culinary to the social, create an all-encompassing and memorable dining experience.
For reservations, to inquire about services, or to learn more about Shukette, you can use the following contact information.
Address: 230 9th Ave, New York, NY 10001, USA
Phone: (212) 242-1803
Keep in mind that reservations are highly sought after, so planning ahead is a must.
What makes Shukette worth choosing? For a New Yorker, Shukette represents an authentic and exciting departure from the ordinary. It's not just a meal; it’s an event. The food is consistently praised for being delicious and full of flavor, with unique dishes like the Charred Broccolini and the Lamb Tagine standing out. While some have noted the portion sizes are designed for sharing and that the prices reflect the high-quality ingredients, the overall experience is seen as a great value. The bustling, energetic, and slightly loud atmosphere is part of the fun, making it the perfect place to celebrate with a group of friends or have a memorable date night. For those who appreciate a restaurant with a strong point of view, a creative menu, and an inclusive spirit, Shukette is an absolute must-try. Its popularity speaks for itself; a reservation at this Chelsea gem is a coveted experience that promises to delight your senses and leave you with a lasting impression of the city's dynamic culinary scene.
Shukette Menu
WHEN YOU DIP, I DIP, WE RIP
- LABNEH $12.00
olive, preserved lemon, harissa, scallion
- NOT YOUR AVERAGE HUMMUS $11.00
marinated chickpeas, bang bang shata
- YELLOW LENTIL $11.00
turmeric, cilantro, preserved lemon, walnut
- SMOKED ARCTIC CHAR $12.00
smoked onion-garlic aioli, dill, red onion, lemon
RIP THIS
- FRENA $9.00
moroccan bread, garlic, oregano
- LAFA $7.00
grilled lafa bread, preserved lemon butter, shallot, smoked salt, parsley, sumac
- PITA $5.00
whole wheat fluffy pita
- KHACHAPURI $10.00
ricotta, mozzarella, leek
- CHICKPEA FLAXSEED CRACKER $5.00
THE SHUK
- HEIRLOOM CITRUS SALAD $14.00
preserved lemon vinaigrette, moroccan olives, sumac, almond
- LITTLE GEM SALAD $16.00
scallion, celery, castelvetrano olive, poppy seed, dill, feta
- BRAISED BUTTER BEANS $13.00
tomato, ginger, lacinato kale, tabel spice
- CHARRED BROCCOLINI $15.00
orange fresno chili sauce
- HARISSA CARROTS $15.00
labneh, orange zest, pickled onion, hazelnuts
- ROASTED CAULIFLOWER $16.00
tahini, medjool dates, pistachio charmoula
- MUSHROOM ARAYES $20.00
maitake mushroom stuffed pita, caramelized onion, tahini, turmeric pickles
- ROASTED SWEET POTATO $14.00
feta butter, cacao nibs, scallion, lime
- ADANA $16.00
wagyu beef + lamb, spicy tahini, charmoula, sumac
- GRILLED SHRIMP SKEWER $20.00
smoked paprika, chili, cilantro
- SHAWARMA SPICED FRIES $8.00
- IRANIAN RICE $12.00
dill, serrano, coriander, currants, crispy onion
- SHUKETTE PICKLES $7.00
turnip, kohlrabi, cauliflower, green chili
- MARKET CRUDITE $8.00
carrots, radishes
AL HA'ESH
- FISH IN A CAGE $36.00
whole porgy, brussels sprouts, fennel, green charmoula
- JOOJEH CHICKEN $25.00
saffron yogurt marinated grilled 1/2 chicken, toum, bang bang shata
- GRASS-FED STEAK SHISH KEBAB $26.00
carrot romesco, charred scallion, smashed potatoes, almond dust
- LAMB TAGINE $34.00
ras el hanout, carrots, chickpea, apricot, herbed couscous
ACCESSORIES
- BANG BANG SHATA $2.00
shukette hot sauce
- TAHINI $2.00
olive oil, cumin, lemon
- ZHOUG $2.00
cilantro, serrano, cardamom, garlic
- TOUM $2.00
whipped fluffy garlic
- WHITE HARISSA $2.00
yogurt, harissa spice
SOFT SERVE
- THE MIC DROP $12.00
TAHINI SOFT SERVE halva floss, hazelnut, pomegranate
- YOU'RE MY MAIN SQUEEZE $12.00
MEYER LEMON SORBET candied pistachio
Shukette Details
From the business
- Identifies as women-owned
Service options
- Outdoor seating
- Onsite services
- Takeout
- Dine-in
- Delivery
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Late-night food
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
Crowd
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Paid street parking
Shukette Photos










Shukette Location
Shukette Reviews
labnehsoft servelaffajoojehbroccolinicagebutter beanstahini ice creamgrilled shrimpchelsea
★ 5★ 4★ 3★ 2★ 1Went with a large group of people to Shukette. Definitely make a reservation for weeks in advance, because this place is always booked! The bread is so fresh, hot, tasty and I’m not a bread fan but I’m a fan of this bread. The lamb was a very small portion, most portions are small here, but the lamb tender perfect seasoning. The shrimp was tasty, not a big enough potion for me. There was also a beautiful kale dish that came with pistachios and a nice sauce. The rice was very good. Again small portion. Everything here is a la carte. The ice cream wasn’t doing anything for me and I doubt if it would do anything for you. There was a mix of tahini gelato with caramel nuts and some raspberry something that was so off. It’s a no for me on that. The price is pricey and you’re going to need to order a lot of stuff to feel “full” or satiated due to portion size. Great for large groups, date night. Ambiance is nice but a bit loud. And the spaces are tight.
August 07 · R MIt was honestly amazing! Every single dish was so good and all the staffs were so friendly and super nice. I was especially surprised by the broccoli appetizer; hands down the best broccoli I’ve ever had. All their bread was delicious too, and I highly recommend the dessert ice cream. The vibe was great! We went on a Sunday at 10pm and it was still packed
July 15 · Doah KwonWe certainly feasted! Excellent dinner at Shukette. We sat at the counter overlooking the kitchen which was very entertaining. We had a lot of different dishes. Very flavorful and very entertaining on the tongue. I don't think any of the dishes disappointed. Wait the bread will make you cry it's so delicious. We probably made a mistake by ordering two because we had a lot of food and I had to finish that bread at home which was not the worst thing. We had the corn dip which was delightful and a nice change from the hummus and other dishes that are more common. Love the grilled shrimp! Great vegetable dishes like the zucchini and the Roman beans, smash cucumber salad. Loved the corn and tomato salad with their excellent toum.The fairy tale eggplant🔥🔥🔥!For the main, we had the fish in a cage which was great too.The blueberry sorbet was probably the best one I've ever had.Atmosphere wise, it is very busy and really loud.It's probably more chill to eat outside but we liked the theater of watching the dishes being prepared.Unfortunately, we are also in a wind tunnel so my napkin kept blowing away.
August 10 · Jackie Gordon Singing ChefDefinitely one of the most delicious and memorable middle eastern food I’ve had in New York so far. The place was super popular so I grabbed a reservation way ahead of time.The bartender was really patient with our orders and so nice throughout the meal despite the crowd and chaos.Had an amazing time and their menu changes throughout the seasons so I look forward to visiting again!
June 13 · VickiShukette serves fine dining quality food in a casual and fun setting. With music blaring and conversations rumbling, it’s hard not to at least order a NA beverage or a cocktail to get into the mood of the place.The food service was shockingly quick and there was plenty of staff to make sure that we had everything we needed. They were also well in tune with the allergies the table and were accommodating to our requests.Let me just say this: if you make your own bread, I will love your restaurant. So you might of guessed it, I love this place. With a handful of Middle Eastern classics to choose from, it seems like it’s hard to go wrong. On the flip side of this, I wasn’t crazy for the Fava Bean dip, but, the smoked trout was delicious and I’d eat it on just about anything.Every protein was expertly seasoned and/or marinated.I’d I only had two major qualms with the service:1. Serving kabob skewers straight off the grill looks really cool presentation wise, but that requires customers to handle hot metal sticks.2. The service itself was a bit chaotic, and while the staff did a great job clearing plates, they lost track of what we had ordered at a point and looked to us to tell them what else was missingAnd not really a third but kinda a personal thing is that the Tahini Ice Cream was really weird.That’s all.
March 27 · Ben
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