Sipsteria UWS

- 774 Amsterdam Ave, New York, NY 10025

SOUPS

Puréed red lentils, fresh herbs, tomato, and bell pepper. Served with crostini and lemon

Ask your server for today's special

Traditional Georgian chicken soup with egg yolk, whole wheat flour, and cilantro. Served with green vinegar and crostini

BREAD & KHACHAPURI

Traditional boat-shaped khachapuri with our blended cheese, baked in yeast dough, served with poached organic egg & local butter

Tender round oven-baked dough filled with house cheese blend

Vegan oven-baked dough filled with mashed seasoned red beans

Svanetian-style meat pie with beef, pork, and Georgian spices

TAPAS & APPETIZERS

Assorted Greek olives

A colorful selection of traditional vegetable pâtés - spinach, beans, leek & butternut squash mixed with ground walnuts, fresh herbs & Georgian spices, garnished with pomegranate seeds. Served with Mchadi (corn bread)

Eggplant, carrot & walnut paste with fresh herbs & spices, garnished with pomegranate seeds, served with Mchadi (corn bread)

Seasonal assortment of house-pickled vegetables

Marinated anchovies served with oven-baked potatoes, topped with garlic & herbs

Tender boiled sliced beets, with fresh cilantro, marinated in Tkemali - a tangy and spicy wild plum sauce

Oven-roasted potatoes with a medley of wild mushrooms

Fresh and smoked salmon with herbs and tartar sauce, served with crostini

Traditional oversized hand-rolled juicy Georgian dumplings

Organic grass-fed ground beef & pork with fresh herbs, rice and Georgian spices wrapped in grape leaves, served with garlic yogurt sauce

SALADS

Grilled shrimp over arugula with a light vinaigrette, peppers, onion, cucumber, and cherry tomato

Grilled chicken breast with carrot-ginger dressing, green apple, and romaine lettuce

Angus steak, grilled mushrooms, arugula, and sundried tomatoes. Served warm

Mixed greens topped with fresh avocado slices

Fresh tomatoes and cucumbers with herbs and a light dressing

MAIN COURSES

Organic grass-fed lamb slow-cooked with tarragon, scallions, parsley, cilantro, and white wine. Served with toasted Miche bread

Slow-cooked pinto beans simmered with onions and Georgian spices, topped with fresh herbs. Served with a side of Mchadi (traditional cornbread)

Baked salmon fillet served over green grits, topped with a rich walnut sauce

Georgian-style marinated chicken skewers with red onions, served with bread and wild plum sauce

Cornish hen in a tarragon-garlic creamy sauce

Slow-cooked tender pork ribs glazed with honey, served with baby potatoes

Seasonal vegetables grilled to perfection

Juicy ground meat with Georgian spices, grilled on skewers. Serverd with marinated onions in red wine, Arugula salad, bread, and traditional Georgian Ajika sauce.

CHEESE & CHARCUTERIE

Choice of three artisanal cured meats

Choice of three artisanal cheeses

Acorn-fed Spanish Salami

Traditional dry-cured Spanish ham

Blue Cheese

Acorn-fed Spanish Sausage

Spanish sheep's milk cheese

Goat's milk cheese

Cow's milk cheese

HOUSE DESSERTS

Creamy panna cotta topped with fresh seasonal fruit

Velvety chocolate brownie served warm with a scoop of ice cream

WHITE

Pinot Grigio grapes are hand-harvested, destemmed, and pressed into stainless steel vats where the wine naturally ferments and ages for 8 months. A rich dry white wine, fresh, with vibrant aromas of pear and apple with hints of flowers. Distinct minerality is the signature of this wine and makes it very versatile

Grapes sauvignon blanc, Chardonnay. Sunshine in a battle. This Sauvignon Blanc is unfiltered, a bit cloudy and very delicious. The fruit comes from the Springer vineyard in the Big Valley District Ava of Lake County

A direct press of Grenache Gris and Macabeo from a parcel planted over pure schist, this carries a gentle spritz and offers real refreshment through a combination of minerals, lemons and sea salt. A wine with an almost tonic-like quality, it is an excellent way to begin a meal.

Unfiltered amber Qvevri, medium-bodied amber wine is expertly crafted using traditional Georgian methods in qvevri dating back thousands of years. This mix of rkatsiteli, mtsvane kakhuri and muscaturi rkatsiteli grapes boasts notes of beeswax, yellow flowers, macerated apricot, and fermented honey, while being self-grown and harvested with organic practices to ensure the best quality product

Chenin Blanc, Riesling, Pinot Gris grapes are destemmed and spontaneously fermented on skins for 23 to 46 days before pressing to neutral barrels. Aged 4 months in neutral French oak. Blended, filtered, bottled with a small addition of sulfur. This wine offers luscious notes of ripe apricot and vibrant Haitian orange, balanced by a delicate touch of marzipan for a rich yet refreshing finish

Beautifully clear orange amber. Ripe, open nose of dried apricots and green tea. Medium-bodied with a soft, juicy attack; the fine-grained tannins kick in only slightly toward its crisp finish. Apricot, key lime pie, and green tea flavors and hints of mineral abound.

The winemaker Ferrán Lacruz chose the Macabeo grape variety and focused on showcasing the acidity that makes you long more of the wine after each sip, but also balancing it with 2nd later pick for phenolic ripeness and intensity of flavors. Flowers and citric fruit mingling with minerality, electric in the mouth. Its freshness and lightness make it perfect to drink at any occasion and time of the day

This unfiltered, organic Qvevri amber wine entices with a vibrant bouquet of green apple, apricot, and citrus, complemented by delicate floral notes and a hint of honey. The palate offers a balanced profile of nutty tannins, crisp fruit flavors, and a lingering citrus finish

Grapes: Gruner Veltliner, Welschriesling, Muller-Thurgau. "This is a wine made in a very classical way, with no maceration, just gentle press and then some time in tanks. The idea here is to have wine that you can drink with literally everyone, be they natural wine fans or haters" - Milan Nestarec

This skin-contact Sauvignon Blanc comes from grapes grown in clay and limestone soils. Whole-cluster carbonic maceration in large concrete tanks for 7-12 days, before being pressed and then fermented naturally. Unfined, unfiltered, and with no added sulfur. An aromatic wine with with notes of pear, citrus and tropical fruits. Long finish with moderate tannins and tartness

Grape Sauvignon Blanc. Brimming with incredible minerality, the light, zippy lime citrus palate is balanced with impeccable salty & savory notes

Milan Nestarec is one the Czech Republic's most talented and adventurous natural winemakers. OKR is his take on a "drinkable" orange wine with moderate skin contact and a texture that doesn't overwhelm the taste buds. A light floral note pervades the aromatic profile. Grapes: Chardonnay, Gruner Veltliner, Sauvignon Blanc

The lush bergamot-herbal aromatics of the shortly-macerated Malagousia is savvily combined with Xinomavro's class and freshness. "This is a wine for those who can wait," says Dimitrios -This balanced white needs just a couple of minutes in the glass to start showing more of its floral/mineral/honeyed character

Grapes Verdicchio, Trebbiano. Open and expressive in its youth, it pairs stone fruits, brine, and a pleasant, almond-like bitterness to great effect

Domaine Mosse is a leading producer of wines made in the Loire Valley near Angers. The winery is practicing organic and biodynamic. 100% Chenin Blanc, aged 50/50 in oak and concrete, and bottled unfiltered with very minimal sulfur. With rich fruit, honeyed notes, and intense minerality, this wine is dry, with excellent acidity, and a long finish.

RED

Sangiovese and Malvasia Nera grapes offer the expression of authentic Tuscany. Bright ruby red color, aromas are intense and have fruity notes with hints of red fruits and a hint of spicy clove. It is an harmonious wine with great balance between tannins and acidity. It is clean and elegant with a good persistence

Grapes Carignan, Syrah, Grenache Noir. Crushed Plums, Bing Cherry & a dusting of mineral-infused spice. Notes of sweet herbs and bitter chocolate

Lapinot is made from 100% organically farmed Pinot noir grapes grown on clay and limestone soils with pebbles, harvested from estate-owned vines planted in 1990. The wine is gently destemmed and crushed, with short maceration and spontaneous fermentation in concrete tanks, followed by spring bottling with minimal sulfur. Bright, juicy, and effortlessly light, this wine captures the essence of its name-Lapinot, meaning young rabbit-offering a fresh, easy-going take on Pinot Noir that's perfect for any occasion

Zweigelt grapes are hand-harvested and destemmed to stainless steel tanks. The spontaneous fermentation is slow due to the cool temperatures in the old cellar. Malolactic fermentation takes place in old big oak vats, where the wine rests for another 4 months. Light red with purple glints, juice cherry aromas in the nose, red berries, soft and silky tannins, and fresh finish, this is one tasty addition. Serve lightly chilled

One of the typical grapes of the area, the Cabernet Franc instantly entices you with its smooth tannins and dark fruit flavors mingled with spicy / earthy undertones. Grapes are destemmed and hand-sorted before being crushed and put into vats. The maceration then takes 5-6 weeks, with regular punchdowns, with indigenous yeast only. Once pressed, the juice spends around a year in concrete tanks

Grape Gamay. Light-headed, Fruity and crunchy Bojo

Humus 'Tinto' is a fresh and complex red wine from Lisboa, Portugal, made from a Touriga Nacional blend. It showcases vibrant flavors of plums and blueberries with earthy undertones, aged in oak for added depth, and offers a smooth, organic profile

Cuvée Kéké Beaujolais is known for its vibrant red fruit aromas, including strawberries and cherries, earthy undertones, and a hint of spice. The wine is produced using semi-carbonic maceration, which enhances its fresh and fruity profile while maintaining a light, drinkable structure

Expertly crafted from Rkatsiteli grape the Stori Marani Cabernet exudes a sense of earthiness and grit, with hints of peppercorn and crushed leaves. The velvety tannins blend seamlessly with the lush currants and blackberry bushes, while a touch of black licorice lingers on the palate in a satisfying, long-lasting finish. This wine is a must-try for any connoisseur looking for a truly exceptional experience.

Grape Pais. On the nose, it is broad and intense; It expresses itself with hints of red fruits, notes of thyme and fresh mint, and hints of tobacco leaves and white pepper. On the palate, it is soft and enveloping, with a velvety tannic texture and a pleasant persistence

Made with hand harvested organic grapes and vinified in Qvevry, this Shavkapito explodes with aromas of wild berries and red peppercorns, interwoven with delicate floral notes of violet and rose. The palate is both powerful and elegant, showcasing vibrant red fruit flavors and a long, energetic finish

Saperavi Qvevri, Medium-bodied, graceful, elegant and very well balanced on the palate, the silky tannins and moderate acidity wrap around a core of dark forest berries, whiffs of stone, all leading to an appetizing finish

Grape Aglianico, notes of black fruit, olive, herbs, and brine pack all the dark, savory complexity. Simple, pure, and charming wine

ROSÉ

Grape Cinsault, Grenache. This rosé is vibrant pink in the glass. Deep scents of ultra-ripe crushed red cherries, a nate of guava paste, overripe fig flesh and a pretty, yet smoky note of sweet herbs. Blood Orange infused red berry flavors dominate the plate and a set-off by the winers generous minerality

Grapes Blaufrankisch, Zweigelt. Juicy, Plum, laser-sharp! Although still easy drinking full of red and dark berries

Grape Zinfandel, Carignon and Vermintino. On the nose, the rose is all about savory blue tones of blueberry, boysenberry, and hibiscus. On the palette, it is packed with electric sensations of lime, green strawberry and minerality, with a bone-dry finish, it is textually very light

CHAMPAGNE

Grapes Pinot Meunier, Chardonnay, Pinot Noir. Saffron flowers, delicate spice touch nutmeg and white pepper, light brioche, sweet wood, almonds, wonderful roundness help by acidic grip

Grape Pinot Meunier. Almond paste, Fresh quince, a touch of herbs on the nose, beautiful, vibrating, wild natural energy in the mouth

SPARKLING WINE

Sparkling white wine made from Colombard, Chenin, Chardonnay grapes is often categorized as a "Pét-Nat" (pétillant naturel), made from that is known for its light, crisp, refreshing character with pronounced green fruit flavors like green apple and pear, along with citrus notes, making it a perfect aperitif wine

Grapes Macabeo, Xarel-lo, Parellada. Pale yellow, with fine persistent bubbles. Complex and intense aroma of mature white fruit, soft and elegant palate

Grape Glera. Notes of grass, apple, pear, a touch of a yeasty quality, with bright, lively acidity and a long finish

Grapes A Pineau d'Aunis and Grolleau Noir, this sparkling wine bursts with wild strawberries, tart cranberries, and a hint of spice

WORLD OF WINE FLIGHT

THREE ICONIC WINE REGIONS, EACH SHOWCASING A UNIQUE PERSPECTIVE ON VITICULTURE AND TASTE.

THREE ICONIC WINE REGIONS, EACH SHOWCASING A UNIQUE PERSPECTIVE ON VITICULTURE AND TASTE.

THREE ICONIC WINE REGIONS, EACH SHOWCASING A UNIQUE PERSPECTIVE ON VITICULTURE AND TASTE.

SIPSTERIA SIGNATURE COCKTAILS

Sarajishvili Brandy, Espresso, Amaro Montenegro, Coffee Liquor

Midori Melon, Vanilla Vodka, Lime, Egg White

Gunpowder Gin, Yuzu, Mint, Lemon, Soda, Prosecco

Tequila, Mezcal, Chinola, Passion Fruit. Lime, Pineapple

Select Aperitivo, Blood Orange, Lime, Prosecco, Soda

Pisco, Elderflower, Lemon, Egg White

Woodford Reserve, Lemon, Yellow Chartreuse, Orange Bitters

Hendrick's Gin, Saperavi Wine, Lemon, Agave, Blueberry

Red Wine, Pineapple, Citrus, Cinnamon Syrup, Blueberry Vodka, Plum Bitter

BEER

SEASONAL DRINKS

NON-ALCOHOLIC BEVERAGES

BRANDY

SCOTCH WHISKEY

IRISH WHISKEY

JAPANESE WHISKEY

BOURBON WHISKEY

GIN

VODKA

TEQUILA