Souen Introduce
## The Legacy of Wholesome Eating: A Guide to Souen
For decades, New Yorkers seeking a sanctuary of wholesome, organic, and natural food have found their way to Souen. A true pioneer in the city's health food scene, Souen has been serving up its unique brand of macrobiotic cuisine since the 1970s. Located in the vibrant East Village, this restaurant is a rare find in a city dominated by processed foods and fleeting trends. It's a place where the focus is on a balanced, nourishing diet, rooted in Japanese principles of food as medicine. While the menu is predominantly vegan and vegetarian, it also thoughtfully incorporates fish options for those who choose them, making it a versatile choice for a wide range of diners. Souen is a testament to the idea that healthy eating doesn't have to be bland; it can be deeply flavorful, satisfying, and comforting. The atmosphere is casual, cozy, and trendy, with a serene vibe that makes it an ideal escape from the city's chaos. It’s a place that attracts a mix of college students and tourists, all drawn to its reputation for great food and a relaxed, welcoming environment.
The essence of Souen lies in its commitment to unprocessed, high-quality ingredients. Their food is made with a clear purpose: to nourish the body and soul. This dedication is evident in signature dishes like the "Macro Plate," which perfectly encapsulates the restaurant's philosophy of balance and wholesome goodness. Beyond the food, the service at Souen is consistently praised for being friendly and attentive, adding to the overall positive dining experience. Despite the presence of a few mixed reviews about specific dishes, the consensus among long-time patrons is clear: Souen is a beloved institution that provides an essential service to the city. Its enduring popularity is a testament to its timeless approach to healthy, delicious food, making it a place that many wish there were more of in New York City.
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## Location and Accessibility
Souen is centrally located in the East Village at 326 E 6th St, New York, NY 10003, USA. This area is known for its diverse and energetic atmosphere, making it a convenient and lively spot to visit. Situated between 1st and 2nd Avenues, the restaurant is easily reachable from various parts of Manhattan via public transportation. It is a short walk from subway stations that serve lines like the L, N, R, and 6, which connect the neighborhood to the rest of the city. The location also offers the bonus of free street parking, a rare and welcome amenity in New York, which makes it a great option for those traveling by car.
The restaurant provides both indoor and outdoor seating, giving diners the flexibility to enjoy their meal in a setting that best suits their preference. The outdoor seating is a particularly charming feature, allowing you to enjoy the pleasant East Village weather while you eat. Souen also prioritizes convenience for its customers by offering a variety of service options. Whether you prefer to dine in, take your food to go, or have it delivered right to your door, Souen’s services are designed to make getting a healthy meal as easy as possible. The availability of no-contact delivery further enhances its accessibility and shows its commitment to customer safety and convenience.
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## Services Offered
Souen offers a comprehensive range of dining and service options to fit every need, from a quick solo lunch to a relaxed dinner with friends. Their focus on accessibility and convenience is clear in the services they provide:
- Dine-in: Enjoy a meal in the restaurant's casual and cozy atmosphere, complete with table service. Reservations are accepted, making it easier to plan your visit.
- Takeout: For those on the go, a quick and easy takeout service is available.
- Delivery: Souen provides both standard and no-contact delivery options, ensuring you can enjoy their healthy food wherever you are.
- Outdoor Seating: Take advantage of their outdoor dining space, perfect for enjoying a meal during pleasant weather.
- Brunch, Lunch, Dinner & Dessert: The restaurant serves a full menu for all main meals of the day, including a wide array of delicious desserts that are often vegan and gluten-free.
- Beverage Options: They offer a selection of healthy soft drinks like House Blend Tea and Hibiscus Lemon Balm Tea, along with a small selection of beer and wine.
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## Features and Highlights
Souen's unique approach to food and hospitality is reflected in its standout features and highlights. These are the elements that have made it a favorite among its dedicated clientele for decades.
- Pioneering Macrobiotic Cuisine: Souen is a trailblazer in the New York food scene, serving "healthy 'macrobiotic' food since the 1970s." This unique philosophy focuses on unprocessed, wholesome ingredients and balanced meals.
- Great Tea Selection: The restaurant is known for its excellent tea offerings, with options like their signature House Blend Tea and Hibiscus Lemon Balm Tea, which complement the food perfectly.
- Fast Service: Patrons consistently praise the "good service" and efficiency, making it a great option for a quick bite without sacrificing quality.
- Healthy and Organic Options: The menu is packed with healthy, organic, and plant-based dishes. It is a haven for those looking for unprocessed, high-quality, and "good for you" meals.
- Signature Macro Plate: A signature item is the Macro Plate, which includes the grain, legume, and vegetable of the day, providing a perfectly balanced and nourishing meal.
- Unique Dressings and Sauces: The food is known for its flavorful dressings and sauces, such as the popular Carrot Ginger and Miso Tahini dressings, and an innovative "squash sauce" that customers love.
- Diverse Menu: While its core is macrobiotic, the menu is quite diverse, featuring Japanese-inspired items like sushi, ramen, and stir-fries, alongside comfort food dishes and small plates.
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## Contact Information
To experience the wholesome goodness of Souen for yourself, you can reach out using the following contact details:
Address: 326 E 6th St, New York, NY 10003, USA
Phone: (212) 388-1155
Souen is open for lunch and dinner, and accepts reservations, as well as various payment methods including credit cards, debit cards, and NFC mobile payments.
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## What is Worth Choosing at Souen
Choosing Souen is about more than just grabbing a meal; it’s about investing in a tradition of health and quality that has stood the test of time. The restaurant’s core strength lies in its macrobiotic philosophy, which ensures every dish is a "wholesome meal made of unprocessed, high-quality plant-based foods." This is a rare find in a city full of processed foods. The signature "Macro Plate" is a perfect introduction to their style of eating, offering a balanced and flavorful combination of grains, legumes, and vegetables that changes daily, making each visit a unique experience.
Beyond the classic macrobiotic offerings, the menu features a wide array of delicious and satisfying options. The "Pad Thai" is a standout, described as "creamy and deeply flavorful," with perfectly cooked vegetables and a balanced peanut sauce. Even for those who choose a fish dish, like the "ginger salmon," the quality of ingredients is a high priority. While some desserts may be hit or miss due to their gluten-free and unprocessed nature, the main courses are consistently praised for their robust flavors and generous portions. The friendly and accommodating service, combined with the relaxed atmosphere, makes for a truly pleasant dining experience. Souen is a place that many patrons "will definitely be back for more," and it’s a wise choice for anyone in New York looking for a healthy, unique, and genuinely satisfying meal.
Souen Menu
Soft Drinks
- House Blend Tea $5.00
Rooibos, Burdock and Rose hip Mix / caffeine free tea
- Chilled Kuki Cha $6.00
chilled twig tea
- Chilled House Blend Tea $6.00
- Hibiscus Lemon Balm Tea $5.00
House blend Hibiscus Lemon Balm Tea
- Chilled Hibiscus Lemon Balm Tea $6.00
House Blend Hibiscus Lemon Balm Tea
Appetizers
- Edamame Guacamole $13.00
Served with homemade corn tortilla chips. Gluten free. Nut free.
- Organic Edamame $11.00
Organic Edamame served with sea salt. Gluten free. Nut free.
- Vegetable Dumplings $10.00
5 pieces with seasonal vegetables. Nut free.
- Kimpira $9.00
Sauteed burdock and carrot. Gluten free. Nut free.
- Sauteed Kale $12.00
garlic, red wine, olive oil, salt, pepper, veggie broth. Gluten free. Nut free.
- Yuba $11.00
Steamed tofu skin marinated in sake, mirin, tamari, and kombu broth. Gluten free. Nut free.
- Sweet Potato Fries $11.00
served with tahini chipotle sauce.
- Corn Bread $5.50
Served with miso tahini or apple butter spread. Soy free. Gluten free. Nut free.
- 3 Mushrooms $13.00
Sauteed Enoki, Shimeji, and Maitake mushrooms in a ginger tamari sauce
- Hijiki $9.00
Simmered Hijiki seaweed with Tamari and Mirin
- Summer Roll $13.00
kinpira, carrot, lettuce and zucchini wrapped in rice paper. with peanut sauce
- Home Made Vegan Kimchi $8.00
Soups
- Miso Soup $8.00
Homemade miso broth with fresh vegetables. Gluten free. Nut free.
- Hayato Soup $13.00
Miso broth broccoli, cabbage, Napa, carrot, kale, onion, leek, squash, tofu and wakame seaweed. Gluten free. Nut free.
- Jappa Soup $18.00
Wild cod, kombu, bonito broth with onion, leek, mushroom, broccoli, cabbage, Napa, carrot . Gluten free. Nut free.
- Bean Soup Of The Day $8.00
Call the restaurant for the selection.
- Pureed Soup Of The Day $8.00
Call the restaurant for the selection.
Sushi
- Avocado Cucumber Roll $7.00
Gluten free. Nut free.
- Cooked Salmon Roll $8.00
Gluten free. Nut free.
- Futomaki Roll $16.00
Watercress, kimpira, carrot. Gluten free. Nut free.
Salads
- House Salad $10.00
Lettuce, carrot, cucumber, beets. Gluten free. Nut free.
- Seaweed Salad $12.00
Wakame, aotosaka seaweed, cooked kelp. Gluten free. Nut free.
- Chef Salad $19.00
Lettuce, avocado, broccoli, carrot, cucumber, kimpira, beets. Gluten free. Nut free.
- Noodle Salad $17.00
Carrot, kimpira, lettuce, cucumber, seaweed, leek with choice of noodle. Nut free.
- Kale Avocado Salad $17.00
Vegetable Plates
- Macro Plate $14.25
Brown rice, steamed kale, broccoli, kabocha squash, carrot, wakame and bean of the day with choice of dressing. Soy free. Nut free. Gluten free. Served with brown rice.
- Broccoli Tofu Plate $17.00
Sauteed broccoli, carrot, onion, crushed tofu with carrot sauce. Gluten free. Nut free. Served with brown rice.
- Yasai Itame Plate $16.00
Sauteed cabbage, onion, carrot, cauliflower, broccoli, kale, mushroom in ginger tamari sauce. Gluten free. Nut free. Served with brown rice.
- Garlic Greens Plate $16.00
Sautéed kale, carrot, onion, squash, broccoli, garlic, snow peas, string beans, black pepper in olive oil. Gluten free. Soy free. Nut free. Served with brown rice.
- Kuzu Stew $17.00
Broccoli, nappa, kale, carrot, onion, shiitake mushroom in a ginger tamari clear kuzu sauce. Gluten free. Nut free. Served with brown rice.
- Veggie Pesto Plate $18.00
Sauteed onion, cabbage, broccoli, white mushroom and kale in basil pesto sauce. Gluten free. Served with brown rice.
- Squash Tofu Plate $17.00
Sauteed tofu, squash, onion, carrot, cabbage, broccoli and kale in squash sauce. Gluten free. Nut free. Served with brown rice.
- Veggie Curry Plate $17.00
Sauteed squash, onion, carrot, cabbage, broccoli and kale in mushroom curry sauce. Soy free. Nut free. Gluten free. Served with brown rice.
- Thai Green Curry $19.00
Broccoli, onion, carrot, cabbage, zucchini, kabocha in green curry sauce.
- Sautéed Veggies & Tofu With Peanut Lime Sauce $19.00
Sautéed Veggies & Tofu with Peanut Lime Sauce , Brown rice
- Roasted Rosemary Vinaigrette Tempeh With Veggies $20.00
- Tofu Teriyaki Plater $20.00
Tofu Teriyaki comes with steam veggies and brown rice
Ramen
- Tahini Shoyu $17.00
Traditional savory broth made from gluten free shoyu and kombu with tahini sauce, broccoli, cabbage, Napa, carrot, kale, onion, leek, mushroom and squash. Gluten free. Nut free.
- Tahini Miso $17.00
Traditional savory broth made from rich broth made from miso with tahini sauce, broccoli, cabbage, Napa, carrot, kale, onion, leek, mushroom and squash. Gluten free. Nut free.
- Curry Shoyu $17.00
Traditional broth made from gluten free shoyu and kombu with homemade curry spice, broccoli, cabbage, Napa, carrot, kale, onion, leek and squash. Gluten free. Nut free.
- Curry Miso $17.00
Traditional broth made from rich broth made from miso with homemade curry spice, broccoli, cabbage, Napa, carrot, kale, onion, leek and squash. Gluten free. Nut free.
- Garbanzo Broth Soup $18.00
Vegetable kelp and pureed chickpea broth with onion, broccoli, white mushroom, cilantro, asparagus and squash. Gluten free. Soy free. Nut free.
- Wild Cod Soup $23.00
Wild cod, kombu and shoyu broth with onion, leek, mushroom, fluke, broccoli, cabbage, Napa, carrot and hint of lime and chili. Gluten free. Nut free.
- Maitake Ramen $19.00
Sides
- Brown Rice $4.50
Soy free. Gluten free. Nut free.
- Grain Of The Day $5.50
Soy free. Gluten free. Nut free.
- Steamed Vegetables
Gluten free. Nut free.
- Steamed Kale $6.00
Gluten free. Nut free.
- Bean Of The Day $6.00
Soy free. Gluten free. Nut free.
- 1/2 Avocado $4.50
Soy free. Gluten free. Nut free.
- Maze Rice $9.00
Marinated burdock, carrot, shiitake in brown rice. Gluten free. Nut free.
- Maze Rice With Salmon $11.00
Gluten free. Nut free.
- Steamed Vegetables/ All Squash
Noodle Plates
- Pesto Noodle $18.00
Choice of noodle with sautéed onion, carrot, cabbage, broccoli, and kale in basil pesto sauce. Soy free. Gluten free.
- Pad Thai Noodle $17.50
Choice of noodle with sauteed onion, carrot, broccoli, shiitake, cabbage, kale in homemade peanut sauce. Gluten free.
- Stir-Fry Noodle $16.00
Choice of noodles with sautéed cabbage, onion, carrot, shiitake, and broccoli in ginger tamari sauce. Nut free. Gluten free.
- Cashew Alfredo Pasta $19.00
Onion, asparagus, kale, carrots, shimeji, zucchini with brown rice noodles in a cashew alfredo sauce
Fish A la carte
- Organic Salmon Fish Plain With Lemon $14.00
Soy free. Nut free. Gluten free.
- Organic Salmon Fish With Soy Ginger Sauce $15.50
Nut free. Gluten free.
- Organic Salmon Fish With Teriyaki Sauce $15.50
- Organic Salmon Fish With Basil Pesto Sauce $18.00
Soy free. Gluten free.
- Wild Cod Fish Plain With Lemon $14.00
Soy free. Nut free. Gluten free.
- Wild Cod Fish With Soy Ginger Sauce $15.50
Nut free. Gluten free.
- Wild Cod Fish With Teriyaki Sauce $15.50
Gluten free, Nut free
- Wild Cod Fish With Basil Pesto Sauce $18.00
Soy free. Gluten free.
- Saikyo Miso Wild Black Cod Fish $18.00
Nut free. Gluten free.
Dessert
- Coconut Mousse With Berry Sauce $8.00
- Chocolate Mousse $9.00
Soy based Chocolate Mousse
- Black Sesame Mousse $8.00
- Berry Kanten $7.00
- Blueberry Pie $9.00
- Muffin $4.00
- Cookie $3.00
- Sweet Potato Pie $9.00
- Kabocha Pumpkin Pie $9.00
- Chocolate Peanut Butter Brownie $7.00
Additional Dressings
- Tofu Dill Dressing $1.50
- Carrot Ginger Dressing $1.50
Soy free
- Miso Tahini Dressing $1.50
- Sesame Vinaigrette Dressing $1.50
- Spicy Paste $1.50
- Pesto Sauce $3.00
- Peanut Sauce $3.00
- Teriyaki Sauce $3.00
- Ginger Sauce $3.00
- Chipotle Tahini Sauce $2.50
- Apple Butter $1.50
- Miso Tahini Spread $1.50
TODAY'S SPECIAL
- Tempeh Croquets $14.00
- Kimchi Noodle Salad $20.00
- Sautéed Okra With Garlic Lemon Sauce $13.00
- Veggies And Tempeh Mushroom Gravy $19.00
- Spicy Black Cod Soup (GF) $25.00
Souen Details
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great tea selection
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Comfort food
- Healthy options
- Organic dishes
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Gender-neutral restroom
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- College students
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Souen Photos










Souen Location
Souen Reviews
veganramenhealthyvegetariancurrysoupgluten freetofupad thaibowl
★ 5★ 4★ 3★ 2★ 1Souen is an awesome and unique restaurant! They have been serving up healthy “macrobiotic” food since the 1970s. The majority of the menu is vegan with the exception of various items that contain fish. If you’re looking for a wholesome meal made of unprocessed, high-quality plant-based foods, there are surprisingly few options in New York City, and Souen is not one to miss. Their signature item is the macro plate that comes with the grain, legume, and vegetable of the day. Their menu has several categories of Japanese-inspired items including sushi, ramen, noodle dishes, and stir fries. They also have a number of special entrees and appetizers each day. We were hoping they’d be seed oil free (since that is definitely the vibe) but they do use sunflower oil in some dishes. We tried the pesto noodles, the squash tofu, the broccoli tofu, and the summer roll and loved all of the above. Squash sauce is a brilliant innovation. We tried the corn chocolate chip muffin that was less impressive than the other things we tried. Overall, we appreciated the great wholesome good, the reasonable prices for generous portions, and the good service. I wish there were more places like Souen. We will definitely be back for more.
July 04 · LaurenI had a delicious meal here (and ended with a bad dessert) I ordered the pad Thai and ginger salmon. The pad Thai was creamy and deeply flavorful. The veggies had the perfect bite while being soft and blending well with the pasta and the peanut sauce was very balanced. I’d give this dish an 8.3. The salmon was great as well but did have a slightly fishy flavor and I felt like the sauce was just put on top after rather than cooked in - 6.8. For dessert I ordered the chocolate mousse and I just did not enjoy it. There was no depth in flavor and the texture was weird. 5.1. I still desired a sweet treat so I got the blueberry chocolate chip muffin (I thought it sounded like an interesting combination) and it was the worst muffin I have ever had. Truly. It was gluten free like all their desserts and it fell apart immediately, was just so crumbly in the worst way - 3.2. The service was amazing (they even took the mousse off my bill) and it was a very nice atmosphere with great vibes! Even though I had a mixed experience, I will definitely be back!
June 03 · chana kornI love Souen! I went here with my friends and it was a great place to talk over dinner. The atmosphere was really relaxing and the restaurant is so cute inside. Our waiter was so kind and helpful when we were deciding what to order. They have a variety of vegetarian options to choose from and everything that we ordered was so delicious! My favorite dishes are the summer rolls and peanut lime tofu.
August 09 · Valeria ManentMeal was phenomenal. Pad Thai was truly incredible, I don’t know how the broccoli tasted so good and the sauce and mushrooms like wow. The almond pb brownie was it. It was so good, wild that it is vegan and gf, I would have ordered nonetheless. Come for no bs service, don’t expect chipper or small talk—loved it for me. Music was perf too
January 19 · Janie CooperWish we had discovered this place sooner! So many great Asian/Japanese dishes that are refined sugar free which is nearly impossible to find! Due to my husband's dietary restriction of no refined sugar, he hasn't had dumplings for years because it's just part of the recipe to flavor dumplings with sugar. But Souen is free of processed sugar for everything!! We enjoyed all the dishes and will definitely come back. The burdock root salad was refreshing and sweetened with maple syrup. The tofu skin dish was also yummy. Also had the berry Kanten (like jelly) for dessert which was light and perfect.Edit: since the first visit, we've ordered on seamless from Souen countless of Friday nights. Their garbanzo broth soup ramen is our go to or sometimes the tahini miso ramen. The black sesame mousse is great too, not too sweet.
November 24 · Mandy Kuo
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