Spicy Moon East Village: Authentic Vegan Chinese Food in NYC

Spicy Moon East Village Introduce

## A Flavorful Journey at Spicy Moon East Village

In the vibrant heart of New York City's East Village, where culinary innovation thrives, Spicy Moon has established itself as a must-visit destination for anyone seeking a truly exceptional vegan dining experience. This is not your typical plant-based eatery; it's a culinary powerhouse that specializes in bold, authentic Szechuan and pan-Asian flavors, all crafted without meat or dairy. As an Asian-owned and women-owned business, Spicy Moon brings a unique and passionate perspective to the table, proving that vegan food can be every bit as rich, complex, and satisfying as its traditional counterparts. From the moment you step inside, you're greeted with a casual, cozy, and trendy atmosphere that feels both welcoming and exciting, making it a perfect spot for a quick bite or a long, leisurely dinner with friends.

Spicy Moon has built a reputation for its incredible food and fast, top-notch service. The restaurant successfully challenges the misconception that vegan food is bland or limited by offering a menu brimming with vibrant and spicy dishes. Whether you're a committed vegan, a vegetarian, or simply curious about plant-based cuisine, you'll be blown away by the depth of flavor in every dish. Customers rave about the "absolutely delicious" food and the "authentic spice and deep flavors." Beyond the food, the service is consistently praised for being "attentive, on point, and incredibly accommodating," creating a dining experience that feels special and personalized. It's this combination of amazing food, friendly service, and a relaxed atmosphere that makes Spicy Moon East Village a standout gem in the city.

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## Location and Accessibility

Spicy Moon East Village is perfectly situated at 328 E 6th St, New York, NY 10003, USA. This prime location places it squarely in the East Village, a neighborhood celebrated for its diverse food scene and unique cultural vibe. The restaurant is easily accessible from various parts of the city, making it a convenient choice for both locals and tourists. The area is well-served by public transportation, with several subway stations and bus stops within walking distance, so getting here is a breeze whether you're coming from another borough or just across town. For those driving, there is free street parking available, which is a definite plus in this busy part of Manhattan.

The restaurant itself offers multiple options to accommodate diners. It features two charming outdoor seating areas, perfect for enjoying a meal on a pleasant day and soaking in the East Village atmosphere. The interior is also incredibly inviting with its warm and inviting decor. For those who prefer to dine at home, Spicy Moon offers robust delivery and takeout services, including curbside pickup and no-contact delivery, making it easy to enjoy their delicious food wherever you are. The restaurant is also family-friendly, with high chairs available for younger guests, and a welcoming space for groups, the LGBTQ+ community, and tourists alike, ensuring that everyone feels at home.

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## Services Offered

Spicy Moon East Village provides a comprehensive range of services designed to meet the needs of all its customers. Whether you're planning a full dinner or need a quick meal on the go, they have you covered. Here's a look at the services available:

Dine-in: The restaurant offers a comfortable and casual setting for a full sit-down meal. Reservations are accepted and recommended, especially for dinner.
Takeout & Curbside Pickup: You can place an order and pick it up at your convenience, with the added option of curbside service for an easy and fast experience.
Delivery & No-Contact Delivery: Enjoy Spicy Moon's food from the comfort of your home or office with their reliable delivery service, which includes a no-contact option for extra safety.
Onsite Services: The restaurant's staff is always on-site to provide exceptional table service and ensure a great dining experience.
Lunch, Dinner, and Catering: Spicy Moon is a popular spot for both lunch and dinner, offering a diverse menu for all times of day. They also provide catering services for special events or large gatherings.
Full Drink Menu: In addition to their food, they offer a selection of beverages, including alcohol, beer, wine, and cocktails to complement your meal.

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## Features and Highlights

What makes Spicy Moon East Village a must-try spot in New York City? It's a combination of unique features and a commitment to quality that sets it apart. These highlights are a big part of why customers keep coming back for more.

Authentic Szechuan Flavors: The menu is renowned for its authentic Szechuan and Chinese-inspired dishes. Dishes like the Dan Dan Noodles with vegan beef and the Szechuan Edamame are packed with "deep flavors" and a satisfying level of heat.
Diverse Vegan Menu: Beyond traditional Chinese dishes, they offer creative vegan takes on classics like Vegan Calamari, Buffalo V Chicken Wings, and even Chopped Cheese Spring Rolls, proving that plant-based food can be both innovative and delicious.
Cozy and Trendy Atmosphere: The restaurant’s "vibe is chill," with a casual and cozy interior that makes you want to linger. The decor and layout are warm and inviting, perfect for both intimate dinners and group outings.
Fast and Attentive Service: Customers consistently praise the "top-notch" service and "on point" staff. This focus on customer experience ensures a smooth and enjoyable meal every time.
Outdoor Seating: For those who love dining al fresco, Spicy Moon offers two lovely outdoor seating areas, providing a great way to enjoy your meal while taking in the vibrant East Village scene.
Inclusive and Welcoming Space: The restaurant is known for being a safe and welcoming space for everyone, from families with kids (high chairs are available) to the LGBTQ+ community and tourists.

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## Contact Information

To make a reservation, place an order, or inquire about catering, you can reach Spicy Moon East Village at the following contact points:

Address: 328 E 6th St, New York, NY 10003, USA

Phone: (646) 429-8471

Spicy Moon accepts reservations, which are recommended for dinner, and accepts all major credit cards, debit cards, and NFC mobile payments for your convenience.

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## What is Worth Choosing at Spicy Moon

Spicy Moon East Village is more than just a vegan restaurant; it's a testament to the fact that plant-based cuisine can be exciting, flavorful, and incredibly satisfying. What makes this place a top choice is its authentic and bold approach to Szechuan food. Unlike many vegan restaurants that focus on mock meats and simple preparations, Spicy Moon builds its dishes on a foundation of deep, complex flavors and a genuine love for spicy cuisine. The menu is expansive, offering everything from classic favorites like Dan Dan Noodles to innovative creations like Vegan Buffalo Chicken Wings and Crazy Chickpeas, ensuring there's something to please every palate.

The "spicy" in their name is no joke, and that's a good thing. The heat is well-balanced and intentional, adding a layer of authenticity that truly makes the food pop. As one reviewer noted, the spice is "in the best way," perfectly complementing the other ingredients without overwhelming them. Their commitment to a great dining experience extends to the details, like their fast and friendly service and their cozy, appealing atmosphere. Whether you’re a New Yorker looking for a new go-to spot for vegan Chinese food, or just someone looking for a delicious and healthy meal that packs a punch, Spicy Moon is worth every bit of the hype. It’s a place that not only satisfies your cravings but also leaves you excited to come back and explore more of their creative and delicious menu.

Spicy Moon East Village Menu

**Online Lunch Specials Menu** - Lunch Specials
L - Dan Dan Noodle 担担面 $20.95
Our best seller and *most authentic noodle; warm flour noodle, sitting in homemade chili oil, sweet soy sauce, sesame paste, and sesame oil. Garnished with scallions.
L - Vegetable Ramen 午餐素菜拉面 $20.95
A traditional vegetable broth ramen soup with wheat noodles. Contains marinated spicy tofu, corn, bean sprouts, spinach, scallions, and vegan crab cakes.
L - Zen Cold Sesame Noodle 禅凉芝麻面 $20.95
A cold noodle dish made with wheat flour noodle, sesame paste, garnished with sesame seeds and cucumbers.
L - Vegetable Fried Rice 午餐素菜炒饭 $20.95
A standard veggie fried wild rice containing corn, peas, carrots, onions, peppers, and bean sprouts.
L - Vegetable Lo Mein 午餐素菜撈麵 $20.95
L - Vegetable Rice Noodle 午餐素菜米粉 $20.95
L - Szechuan Fried Rice 午餐四川炒飯 $20.95
L - Wonton Soup 素云吞汤 $20.95
A mild vegetable broth with cabbage, scallions, and vegetable wontons.
L - Kung Pao Style 午餐宫保
Lightly breaded and fried mixed vegetables (king mushoorms, button mushrooms, cauliflower, caulilini, eggplant, potato, and broccoli) and firm tofu. Tossed in a sweet, savory, and slightly spicy sauce containing onion, red bell pepper, long hots, scallions, and dry peppers.
L - Dry Pepper Style 午餐香辣
Lightly breaded and fried mixed vegetables (mushroom, cauliflower, caulini, eggplant, potato, and broccoli). Wok stir fried with leeks, purple cabbage, peppers and onions, long hot peppers in a chili oil based sauce.
L - Salt & Pepper Style 午餐椒盐
Lightly battered, panko encrusted, and deep fried mixed vegetables (broccoli, potato, eggplant, and mushrooms) and tofu. Topped with fried shallots, cilantro, diced red peppers and purple cabbage.
L - Dry Pot Style 午餐干锅
Mixed vegetables (cauliflower, caulilini, AA, zucchini, eggplant, bean sprouts, potato, lotus root, king mushrooms, wood ear mushrooms, button mushrooms, and broccoli) tofu skin (soy bean curd), and fried tofu tossed in a spicy chili oil based sauce.
L - Cumin Style Tofu 午餐孜然豆腐
L - Mapo Tofu 午餐麻婆豆腐
Soft cubed tofu in a chili oil gravy served with leeks and Sichuan peppercorns. One of our most authentic classic Szechuan dishes on the menu.
L - Garlic Sauce Style 午飯魚香豆腐
L - String Beans 午餐四季豆

Lunch Specials
L - Dan Dan Noodle 担担面 $20.95
Our best seller and *most authentic noodle; warm flour noodle, sitting in homemade chili oil, sweet soy sauce, sesame paste, and sesame oil. Garnished with scallions.
L - Vegetable Ramen 午餐素菜拉面 $20.95
A traditional vegetable broth ramen soup with wheat noodles. Contains marinated spicy tofu, corn, bean sprouts, spinach, scallions, and vegan crab cakes.
L - Zen Cold Sesame Noodle 禅凉芝麻面 $20.95
A cold noodle dish made with wheat flour noodle, sesame paste, garnished with sesame seeds and cucumbers.
L - Vegetable Fried Rice 午餐素菜炒饭 $20.95
A standard veggie fried wild rice containing corn, peas, carrots, onions, peppers, and bean sprouts.
L - Vegetable Lo Mein 午餐素菜撈麵 $20.95
L - Vegetable Rice Noodle 午餐素菜米粉 $20.95
L - Szechuan Fried Rice 午餐四川炒飯 $20.95
L - Wonton Soup 素云吞汤 $20.95
A mild vegetable broth with cabbage, scallions, and vegetable wontons.
L - Kung Pao Style 午餐宫保
Lightly breaded and fried mixed vegetables (king mushoorms, button mushrooms, cauliflower, caulilini, eggplant, potato, and broccoli) and firm tofu. Tossed in a sweet, savory, and slightly spicy sauce containing onion, red bell pepper, long hots, scallions, and dry peppers.
L - Dry Pepper Style 午餐香辣
Lightly breaded and fried mixed vegetables (mushroom, cauliflower, caulini, eggplant, potato, and broccoli). Wok stir fried with leeks, purple cabbage, peppers and onions, long hot peppers in a chili oil based sauce.
L - Salt & Pepper Style 午餐椒盐
Lightly battered, panko encrusted, and deep fried mixed vegetables (broccoli, potato, eggplant, and mushrooms) and tofu. Topped with fried shallots, cilantro, diced red peppers and purple cabbage.
L - Dry Pot Style 午餐干锅
Mixed vegetables (cauliflower, caulilini, AA, zucchini, eggplant, bean sprouts, potato, lotus root, king mushrooms, wood ear mushrooms, button mushrooms, and broccoli) tofu skin (soy bean curd), and fried tofu tossed in a spicy chili oil based sauce.
L - Cumin Style Tofu 午餐孜然豆腐
L - Mapo Tofu 午餐麻婆豆腐
Soft cubed tofu in a chili oil gravy served with leeks and Sichuan peppercorns. One of our most authentic classic Szechuan dishes on the menu.
L - Garlic Sauce Style 午飯魚香豆腐
L - String Beans 午餐四季豆

**Online Menu** - Small Bites
General Tso's Mushroom 左公草菇 $19.95
Breaded and fried baby bella mushrooms, tossed in a savory General Tso’s sauce, garnished with sesame seeds. Served with a lemon wedge.
Vegetable Spring Roll 素春卷 $10.50
Two (2) spring rolls deep fried with a mixed vegetable and mushroom filling, in a wheat wrapper. Served with spicy mayo.
Scallion Pancake 葱油饼 $11.50
Pan fried Chinese flatbread pancake. Cut into eight (8) pieces and served with dumpling sauce.
Cumin Fries 孜然薯条 $12.95
Fried potatos, tossed in a spicy seasoning blend of cumin, pepper, and salt. Served with a side of spicy mayo.
Chopped Cheese Spring Rolls $16.95
Wheat spring roll wrapper filled with vegan beef, caramelized onions, garlic, and vegan mozzarella cheese. Served with a side of spicy mayo. Four (4) halves per order.
Crispy Eggplant 脆茄子 $20.95
Six (6) delicately panko encrusted and fried eggplant pieces topped with crispy shallots and scallions. Served with a side of spicy mayo.
Taro Fries 脆甜辣芋絲 $15.95
Crazy Chickpeas 瘋狂鷹嘴豆 $10.95
Szechuan Edamame 四川毛豆 $11.95
Buffalo V Chicken Wings 布法羅雞翅 $16.95
Vegan Calamari 素魷魚 $17.95
Dry Pepper Drumsticks 素辣子雞腿 $17.95

**Online Menu** - Dumplings, Wontons & Buns
Steamed Vegetable Dumpling $15.95
Steamed dumplings filled with mixture of spinach, carrots, ginger, garlic, and glass noodles, in a green dumpling wrapper (spinach juice pressed into the wrapper). Served with dumpling sauce.
Fried Vegetable Dumpling $15.95
Pan fried dumplings filled with mixture of spinach, carrots, ginger, garlic, and glass noodles, in a green dumpling wrapper (spinach juice pressed into the wrapper). Served with dumpling sauce.
Vegan Sour Cream & Spring Onion Potato Dumplings $16.95
Vegan sour cream and potato and spring onion filling in a wheat dumpling wrapper. Served with dumpling sauce.
Crabless Rangoon $20.95
Fried wontons with vegan almond cream cheese.
Spicy Tofu Bun $7.50
Bao bun with spicy soft tofu filling. Served with dumpling sauce. One (1) bun per order.
Char Siu Shiitake Bun $7.50
A savory bao bun with bbq, umami flavor; the bun itself has a different texture to the others - light and fluffy. Served with dumpling sauce. One (1) bun per order.
Vegetable Wonton In Chili Oil 素红油抄手 $15.95
Steamed vegetable wontons (Glass noodle, wood ear mushroom, Chinese five spice tofu). Served in chili oil sauce (soy, vinegar, chili oil based) and garnished with scallions.
Vegetable Wonton Soup 素云吞汤 $15.95
A mild vegetable broth with cabbage, scallions, and vegetable wontons.

**Online Menu** - Veggies
Peppercorn Brussel Sprout 花椒甘藍球
String Beans 四季豆 $20.95
Wok stir fried string beans with garlic, dry red peppers, fermented vegetables, soy sauce, rice wine, and chili oil.
Pea Leaves W. Garlic 蒜炒豆苗 $22.95
Wok stir fried pea leaves (similar to sautéed spinach) with garlic.
Cucumber In Chili Oil 红油黄瓜 $17.95
Crispy cucumber tossed in chili oil with garlic, sugar, vinegar, scallions. Served chilled and packed with flavor.
Mushroom And Bok Choy 冬菇菜心 $22.95
Garlicky Greens 蒜炒上海青 $21.95
Eggplant W. Chili Sauce 剁椒蒸茄子 $17.95

**Online Menu** - Big Bites
Kung Pao Style 宫保
Lightly breaded and fried mixed vegetables (king mushoorms, button mushrooms, cauliflower, caulilini, eggplant, potato, and broccoli) and firm tofu. Tossed in a sweet, savory, and slightly spicy sauce containing onion, red bell pepper, long hots, scallions, and dry peppers.
Dry Pepper Style 香辣
Lightly breaded and fried mixed vegetables (mushroom, cauliflower, caulini, eggplant, potato, and broccoli). Wok stir fried with leeks, purple cabbage, peppers and onions, long hot peppers in a chili oil based sauce.
Salt & Pepper Style 椒盐
Lightly battered, panko encrusted, and deep fried mixed vegetables (broccoli, potato, eggplant, and mushrooms) and tofu. Topped with fried shallots, cilantro, diced red peppers and purple cabbage.
Dry Pot Style 麻辣香锅
Mixed vegetables (cauliflower, caulilini, AA, zucchini, eggplant, bean sprouts, potato, lotus root, king mushrooms, wood ear mushrooms, button mushrooms, and broccoli) tofu skin (soy bean curd), and fried tofu tossed in a spicy chili oil based sauce.
Cumin Tofu 孜然豆腐
Mixed vegetables (Cauliflower, caulilini, AA, zucchini, eggplant, bean sprouts, potato, lotus root, king mushrooms, button mushrooms, and broccoli) and tofu tossed in a cumin forward rub. Garnished with cilantro.
Mapo Tofu 麻婆豆腐
Soft cubed tofu in a chili oil gravy served with leeks and Sichuan peppercorns. One of our most authentic classic Szechuan dishes on the menu.
General Tso's Style 左宗抄菜
Double Cooked King Oyster Mushroom 回鍋雙菇
Curry Style 咖喱
Garlic Sauce 魚香

**Online Menu** - Chefs Special
General Tso's Vegan Chicken 素左宗雞
Vegan Beef And Broccoli 素芥蘭牛

**Online Menu** - Noodles & Rice
Dan Dan Noodles 担担面 $20.95
Our best seller and *most authentic noodle; warm flour noodle, sitting in homemade chili oil, sweet soy sauce, sesame paste, and sesame oil. Garnished with scallions.
Szechuan Fried Rice $21.95
Vegetable Ramen 素菜拉面 $23.95
A traditional vegetable broth ramen soup with wheat noodles. Contains marinated spicy tofu, corn, bean sprouts, spinach, scallions, and vegan crab cakes.
Cold Sesame Noodles 芝麻冷面 $17.95
A cold noodle dish made with wheat flour noodle, sesame paste, garnished with sesame seeds and cucumbers.
Vegetable Fried Rice 素菜炒饭 $19.95
A standard veggie fried wild rice containing corn, peas, carrots, onions, peppers, and bean sprouts.
Vegan Egg And Sausage Fried Rice 素香腸雞蛋炒飯 $27.95
Stir Fried Rice Noodle 菜炒米粉 $25.95
Rice noodle wok stir fried with carrots, peppers, onions, garlic, ginger, scallions, cabbage, broccoli and long hot peppers.
Vegetable Lo Mein 素捞面 $22.95
Our traditional lo mein with wheat flour noodle wok stir fried with carrots, peppers, onions, garlic, ginger, scallions, cabbage, broccoli, and long hot peppers.
Chili Glass Noodles W. Vegan Beef 素牛肉炒辣椒粉條 $22.95
The spiciest of the noodle family; made with potato glass noodles. Contains peppers, onions, garlic, broccoli, and carrots, cabbage, vegan beef, scallions, in a chili oil based sauce.

**Online Menu** - Sides
Small White Rice $2.95
Medium White Rice $3.95
Small Brown Rice $3.95
Medium Brown Rice $3.95
Plain Noodles $3.95
Chili Oil $3.00
Spicy Mayo $3.00
Dumpling Sauce $3.00

**Online Menu** - Beverages
Coca-Cola $3.50
Diet Coke $3.50
Sprite $3.50
Ginger Ale $3.50
Club Soda $3.50
Wanglaoji Herbal Tea $3.50

**Online Menu** - Wine - Alcohol
Bottle:Celeste Verdejo (Alcohol) $68.00
Bottle: Routestock Chardonnay (Alcohol) $68.00
Bottle: Sierra Cantabria Rioja (Alcohol) $60.00
Bottle: Gran Coronas Cabernet (Alcohol) $68.00
Bottle: Peyrassol Rose (Alcohol) $64.00
Bottle: Kila Cava Brut (Alcohol) $60.00

Small Bites
General Tso's Mushroom 左公草菇 $19.95
Breaded and fried baby bella mushrooms, tossed in a savory General Tso’s sauce, garnished with sesame seeds. Served with a lemon wedge.
Vegetable Spring Roll 素春卷 $10.50
Two (2) spring rolls deep fried with a mixed vegetable and mushroom filling, in a wheat wrapper. Served with spicy mayo.
Scallion Pancake 葱油饼 $11.50
Pan fried Chinese flatbread pancake. Cut into eight (8) pieces and served with dumpling sauce.
Cumin Fries 孜然薯条 $12.95
Fried potatos, tossed in a spicy seasoning blend of cumin, pepper, and salt. Served with a side of spicy mayo.
Chopped Cheese Spring Rolls $16.95
Wheat spring roll wrapper filled with vegan beef, caramelized onions, garlic, and vegan mozzarella cheese. Served with a side of spicy mayo. Four (4) halves per order.
Crispy Eggplant 脆茄子 $20.95
Six (6) delicately panko encrusted and fried eggplant pieces topped with crispy shallots and scallions. Served with a side of spicy mayo.
Taro Fries 脆甜辣芋絲 $15.95
Crazy Chickpeas 瘋狂鷹嘴豆 $10.95
Szechuan Edamame 四川毛豆 $11.95
Buffalo V Chicken Wings 布法羅雞翅 $16.95
Vegan Calamari 素魷魚 $17.95
Dry Pepper Drumsticks 素辣子雞腿 $17.95

Dumplings, Wontons & Buns
Steamed Vegetable Dumpling $15.95
Steamed dumplings filled with mixture of spinach, carrots, ginger, garlic, and glass noodles, in a green dumpling wrapper (spinach juice pressed into the wrapper). Served with dumpling sauce.
Fried Vegetable Dumpling $15.95
Pan fried dumplings filled with mixture of spinach, carrots, ginger, garlic, and glass noodles, in a green dumpling wrapper (spinach juice pressed into the wrapper). Served with dumpling sauce.
Vegan Sour Cream & Spring Onion Potato Dumplings $16.95
Vegan sour cream and potato and spring onion filling in a wheat dumpling wrapper. Served with dumpling sauce.
Crabless Rangoon $20.95
Fried wontons with vegan almond cream cheese.
Spicy Tofu Bun $7.50
Bao bun with spicy soft tofu filling. Served with dumpling sauce. One (1) bun per order.
Char Siu Shiitake Bun $7.50
A savory bao bun with bbq, umami flavor; the bun itself has a different texture to the others - light and fluffy. Served with dumpling sauce. One (1) bun per order.
Vegetable Wonton In Chili Oil 素红油抄手 $15.95
Steamed vegetable wontons (Glass noodle, wood ear mushroom, Chinese five spice tofu). Served in chili oil sauce (soy, vinegar, chili oil based) and garnished with scallions.
Vegetable Wonton Soup 素云吞汤 $15.95
A mild vegetable broth with cabbage, scallions, and vegetable wontons.

Veggies
Peppercorn Brussel Sprout 花椒甘藍球
String Beans 四季豆 $20.95
Wok stir fried string beans with garlic, dry red peppers, fermented vegetables, soy sauce, rice wine, and chili oil.
Pea Leaves W. Garlic 蒜炒豆苗 $22.95
Wok stir fried pea leaves (similar to sautéed spinach) with garlic.
Cucumber In Chili Oil 红油黄瓜 $17.95
Crispy cucumber tossed in chili oil with garlic, sugar, vinegar, scallions. Served chilled and packed with flavor.
Mushroom And Bok Choy 冬菇菜心 $22.95
Garlicky Greens 蒜炒上海青 $21.95
Eggplant W. Chili Sauce 剁椒蒸茄子 $17.95

Big Bites
Kung Pao Style 宫保
Lightly breaded and fried mixed vegetables (king mushoorms, button mushrooms, cauliflower, caulilini, eggplant, potato, and broccoli) and firm tofu. Tossed in a sweet, savory, and slightly spicy sauce containing onion, red bell pepper, long hots, scallions, and dry peppers.
Dry Pepper Style 香辣
Lightly breaded and fried mixed vegetables (mushroom, cauliflower, caulini, eggplant, potato, and broccoli). Wok stir fried with leeks, purple cabbage, peppers and onions, long hot peppers in a chili oil based sauce.
Salt & Pepper Style 椒盐
Lightly battered, panko encrusted, and deep fried mixed vegetables (broccoli, potato, eggplant, and mushrooms) and tofu. Topped with fried shallots, cilantro, diced red peppers and purple cabbage.
Dry Pot Style 麻辣香锅
Mixed vegetables (cauliflower, caulilini, AA, zucchini, eggplant, bean sprouts, potato, lotus root, king mushrooms, wood ear mushrooms, button mushrooms, and broccoli) tofu skin (soy bean curd), and fried tofu tossed in a spicy chili oil based sauce.
Cumin Tofu 孜然豆腐
Mixed vegetables (Cauliflower, caulilini, AA, zucchini, eggplant, bean sprouts, potato, lotus root, king mushrooms, button mushrooms, and broccoli) and tofu tossed in a cumin forward rub. Garnished with cilantro.
Mapo Tofu 麻婆豆腐
Soft cubed tofu in a chili oil gravy served with leeks and Sichuan peppercorns. One of our most authentic classic Szechuan dishes on the menu.
General Tso's Style 左宗抄菜
Double Cooked King Oyster Mushroom 回鍋雙菇
Curry Style 咖喱
Garlic Sauce 魚香

Chefs Special
General Tso's Vegan Chicken 素左宗雞
Vegan Beef And Broccoli 素芥蘭牛

Noodles & Rice
Dan Dan Noodles 担担面 $20.95
Our best seller and *most authentic noodle; warm flour noodle, sitting in homemade chili oil, sweet soy sauce, sesame paste, and sesame oil. Garnished with scallions.
Szechuan Fried Rice $21.95
Vegetable Ramen 素菜拉面 $23.95
A traditional vegetable broth ramen soup with wheat noodles. Contains marinated spicy tofu, corn, bean sprouts, spinach, scallions, and vegan crab cakes.
Cold Sesame Noodles 芝麻冷面 $17.95
A cold noodle dish made with wheat flour noodle, sesame paste, garnished with sesame seeds and cucumbers.
Vegetable Fried Rice 素菜炒饭 $19.95
A standard veggie fried wild rice containing corn, peas, carrots, onions, peppers, and bean sprouts.
Vegan Egg And Sausage Fried Rice 素香腸雞蛋炒飯 $27.95
Stir Fried Rice Noodle 菜炒米粉 $25.95
Rice noodle wok stir fried with carrots, peppers, onions, garlic, ginger, scallions, cabbage, broccoli and long hot peppers.
Vegetable Lo Mein 素捞面 $22.95
Our traditional lo mein with wheat flour noodle wok stir fried with carrots, peppers, onions, garlic, ginger, scallions, cabbage, broccoli, and long hot peppers.
Chili Glass Noodles W. Vegan Beef 素牛肉炒辣椒粉條 $22.95
The spiciest of the noodle family; made with potato glass noodles. Contains peppers, onions, garlic, broccoli, and carrots, cabbage, vegan beef, scallions, in a chili oil based sauce.

Sides
Small White Rice $2.95
Medium White Rice $3.95
Small Brown Rice $3.95
Medium Brown Rice $3.95
Plain Noodles $3.95
Chili Oil $3.00
Spicy Mayo $3.00
Dumpling Sauce $3.00

Beverages
Coca-Cola $3.50
Diet Coke $3.50
Sprite $3.50
Ginger Ale $3.50
Club Soda $3.50
Wanglaoji Herbal Tea $3.50

Wine - Alcohol
Bottle:Celeste Verdejo (Alcohol) $68.00
Bottle: Routestock Chardonnay (Alcohol) $68.00
Bottle: Sierra Cantabria Rioja (Alcohol) $60.00
Bottle: Gran Coronas Cabernet (Alcohol) $68.00
Bottle: Peyrassol Rose (Alcohol) $64.00
Bottle: Kila Cava Brut (Alcohol) $60.00

Spicy Moon East Village Details

From the business
Identifies as Asian-owned
Identifies as women-owned

Service options
Curbside pickup
No-contact delivery
Delivery
Onsite services
Takeout
Dine-in

Highlights
Fast service

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Comfort food
Healthy options
Late-night food
Quick bite
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Restroom

Atmosphere
Casual
Cozy
Trendy

Crowd
Family-friendly
Groups
LGBTQ+ friendly
Tourists

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Free street parking
Parking

Spicy Moon East Village Photos

Spicy Moon East Village Location

Spicy Moon East Village

New York New York County New York East 6th Street

328 E 6th St, New York, NY 10003, USA

Spicy Moon East Village Reviews

An average rating of ★4.6 from 923 user reviews.

dan dan noodleschinese foodmapo tofuszechuankung paobrussel sproutswontons in chili oilscallion pancakeswonton in chili oilrangoon

★ 5★ 4★ 3★ 2★ 1

This place is so good — I’m loving the vibe! The food was absolutely delicious. I ordered the Dan Dan noodles with vegan beef (and yes, the name is Spicy Moon, so brace yourself for a little heat — in the best way). I paired it with their crisp Dragon Lager, but you can also go for the complimentary water they provide.They have two charming outdoor seating areas, which are perfect for enjoying gorgeous East Village weather. But honestly, the interior is so warm and inviting, you might want to eat inside just to soak up the decor.The service was top-notch — the young gentleman who helped me was attentive, on point, and incredibly accommodating.If you’re in the Lower East Side (or anywhere nearby) and craving flavorful vegan Chinese–Thai–Asian fusion that’s actually good for you, Spicy Moon is a must-visit.
August 10 · Jamil M.
Spicy Moon in the East Village is my absolute favorite. The vibe is chill, and the vegan Chinese food is incredible. I was blown away by the authentic spice and deep flavors. It proves plant-based can be seriously delicious. I'm already craving their Vegan Buffalo Chicken Wings.
August 15 · Paul Ampunun
This location is super small, but so great if you get a spot. I love the decor and the chairs were so comfortable. The crabless Rangoon was my favorite dish. I also loved the huge variety of veggies in my scallion style mixed vegetable with bean curd.
April 20 · Isabel Seibert
Spicy Moon East Village nails bold, vibrant Szechuan flavors in a way that’s both craveable and completely plant-based. We started with the spring rolls and veggie dumplings — both perfectly crisp and packed with fresh, savory fillings. The dumplings especially shine in that rich chili oil, with just enough heat to keep you reaching for more. The Brussels sprouts were a knockout: crispy-edged, deeply caramelized, and slicked with a tangy, spicy glaze that could convert any skeptic. But the showstopper? The Kung Pao-style dish — smoky, spicy, slightly sweet, with that signature Szechuan numbing tingle. Every bite layered with texture and flavor. This place doesn’t just “do” vegan Szechuan — it elevates it. Easily a go-to spot when you want to light up your taste buds.
April 20 · Taylor S.
TLDR; Dan Dan noodles are to die forI wish I had come here when I was ravishingly hungry because I definitely feel like I missed out on so much good food. We only ordered the spicy dumplings and Dan Dan noodles - they were both super good, really flavorful and very comforting.
June 15 · Pooja Chaudhary