STK Steakhouse Introduce
STK Steakhouse is a destination that transcends the traditional steakhouse model, offering a vibrant and trendy experience that is as much about the atmosphere as it is about the food. Located in the heart of New York City, STK is a modern steakhouse that doubles as a lively lounge, complete with a live DJ. This "vibe-driven" concept creates a dynamic and upscale environment, perfect for a celebration, a business dinner, or a night out with friends. The restaurant’s decor is sophisticated yet inviting, and the energy is palpable, setting the stage for a memorable evening. With a focus on high-quality ingredients and a commitment to impeccable service, STK Steakhouse aims to make every guest feel like "a king and queen at your table."
STK Steakhouse is located at 26 Little W 12th St, New York, NY 10014, USA. This prime address places it firmly within the Meatpacking District, a neighborhood known for its cobblestone streets, high-end fashion, and energetic nightlife. The restaurant's location is easily accessible for both locals and tourists, with various parking options including free and paid street parking. The venue is also designed with accessibility in mind, offering a wheelchair-accessible entrance, restroom, and seating, ensuring a comfortable visit for all patrons. Given its popularity and status as a hotspot, it is highly recommended to make reservations, as there is "usually a wait" for tables.
STK Steakhouse offers a comprehensive range of services tailored to a high-end, social dining experience.
Dine-in: Guests can enjoy full table service for a complete dining experience.
Takeout & Delivery: For a convenient option, STK offers takeout, curbside pickup, no-contact delivery, and standard delivery services.
Reservations: The restaurant accepts reservations and recommends them for all dining times—brunch, lunch, and dinner.
Happy Hour: STK offers a weekday and weekend happy hour with specials on both food and drinks, making it an ideal spot for a post-work gathering or pre-dinner drinks.
Late-Night Food: The kitchen serves food until late, accommodating the area's vibrant nightlife scene.
Private Dining Room: For special events or private functions, a private dining room is available.
Brunch: STK offers a full brunch menu on weekends, including an "All You Can Eat" option.
STK Steakhouse is known for a number of standout features that contribute to its well-deserved reputation.
Impeccable Service: As highlighted in multiple reviews, the service is a key component of the STK experience. Servers like William, Korine, and Marquis are praised for being "amazing, patient and super attentive," making sure "every need is met, every request honored."
Outstanding Food Quality: The food is consistently described as "out of this world" and "cooked perfectly." Menu highlights include the "filet mignon," "shrimp scampi," and "crispy rice," showcasing a kitchen that excels beyond just steak.
Great Cocktails and Wine: The bar program is a significant draw, featuring a wide array of creative cocktails like the "Unchained Passion" and "Cucumber Stiletto." The restaurant also boasts a "great beer selection" and "great wine list," ensuring the perfect pairing for every meal.
Vibrant Atmosphere: The "vibes are cool," with a lively DJ on deck towards the end of the night. This high-energy environment is perfect for a special celebration or a festive night out.
Signature Desserts: Don't leave without trying dessert. The "cheesecake" is a standout, rated a "10/10" by a reviewer who claimed it was better than a local staple. The "cotton candy dessert" that they light on fire is also noted as a fun and memorable experience.
What makes STK Steakhouse a fantastic choice in New York City is its successful blend of a high-end steakhouse with a modern, trendy lounge. It’s a place where the food is delicious and expertly prepared, but the experience goes far beyond the plate. The commitment to customer service, as praised by reviewers, is a key differentiator. The staff's ability to "handle... with grace" and provide "top notch customer service" to even a "hard group to please" speaks volumes about their training and dedication. The menu is extensive, offering not only a wide selection of steaks from "Japanese A5" to "Dry-Aged Porterhouse," but also a variety of other enticing dishes like "Miso Glazed Chilean Sea Bass" and "Lobster Linguine." This ensures there is something for every palate. The energetic and celebratory atmosphere makes it an ideal choice for birthdays and other milestones. While some may find the bill to be "insane," as one reviewer noted, many believe the overall experience, from the food and drinks to the exceptional service and lively ambiance, is well worth the price. For a steakhouse experience that is as much a party as it is a meal, STK Steakhouse is an unparalleled destination in NYC.
For reservations or additional information, you can contact STK Steakhouse at the following.
Address: 26 Little W 12th St, New York, NY 10014, USA
Phone: (646) 624-2444
STK Steakhouse Menu
Market Salads & Starters
- Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
- Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
- Maple & Bourbon Nueske's Bacon
apple cabbage slaw - pickled mustard seeds
- Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
- Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
- Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
- Cheesesteak Egg Roll
whole grain mustard ranch - sweet pickle fry sauce
- Jumbo Lump Crab Cake
whole grain mustard cream - chili thread - cucumber mustard seed salad
- Burrata
marinated beetroot - pickled red onions - basil oil - crunchy sourdough
- Imperia Kaluga Reserve*
traditional full service on ice - blinis - mother of pearl spoons (30 grams)
Raw Bar
- Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
- STK Pearls*
1/2 dozen oysters - 1oz american caviar - mignonette - cocktail sauce - lemon
- Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
- Red King Crab
dijon - cocktail sauce - lemon
- Ceviche*
chef's daily creation
Shellfish Platters
- Shellfish Platters
Oysters* - Ceviche* - Clams - Mussels - Dungeness Crab - Maine Lobster - Jalapeño Pickled Shrimp; cocktail sauce - mignonette - lemon dijonnaise
Entrées
- Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
- Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
- Braised Beef Short Rib
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
- Halibut Fish & Chips
beer battered filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
- Maine Lobster Linguine
tomato - lemon - garlic - creamy lobster sauce - parmesan
- Shrimp Scampi
sautéed shrimp - linguine - tomato - garlic white wine sauce
- Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
- Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
- Roasted Lamb Rack*
glazed carrots - baby kale - rosemary jus
Small*
- Filet
- Steakhouse Skirt
- Ribeye Spinalis
Medium*
- Filet
- Ribeye Filet
- NY Strip
- Bone-In Filet
- Dry-Aged Delmonico
- Cowgirl Bone-In Ribeye
- Dry-Aged Bone-In Strip
Large*
- Dry-Aged Porterhouse
- Dry-Aged Tomahawk
Wagyu Selection*
- Australian Flat Iron
- Japanese A5 Strip
- Japanese A5 Filet
Surf & Turf*
- Filet 6oz & Lobster Tail
- Filet 6oz & 3 Grilled Prawns
Toppings
- King Crab Oscar
- Lobster Tail
- Shrimp
- STK Zingy Rub
- Peppercorn Crusted
- Jalapeño Onion Jam
Signature Butters
- Truffle
- Lobster
- Wagyu Umami
Sauces
Choose 1:
- STK
- STK Bold
- Au Poivre
- Red Wine
- Béarnaise
- Horseradish
- Chimichurri
- Blue Butter
Sides
- Yukon Gold Mashed Potatoes
parmesan crust
- Parmesan Truffle Fries
- Tater Tots
- Sweet Corn Pudding
- Potato Gratin
garlic asiago cream
- Asparagus
- Creamed Spinach
- Crispy Brussels Sprouts
bacon - cider glaze
- Mushroom Pot Pie
- Market Vegetables
Mac & Cheese
- Traditional
- Bacon
- Lobster
Desserts
- Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
- Chocolate Cake
chocolate ganache sauce
- Cheesecake
raspberry coulis - berries
- Apple Pie
cinnamon crumble - maple crème fraiche
- Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
- The Cloud
butter cake - berry compote - berry coulis - cotton candy - vanilla ice cream
Cocktails
- Award Winning Spiced Watermelon
patrón silver tequila - st~germain - watermelon purée - fresh lime - jalapeño
- Cucumber Stiletto
grey goose le citron vodka - st~germain - muddled cucumber & mint
- Not Your Daddy's Old Fashioned
woodford reserve bourbon - reàl madagascar vanilla - toasted almond bitters
- Strawberry Cobbler
belvedere pure - muddled strawberry - graham cracker crust
- STK Mule
belvedere pure - dom benedictine - fresh lime - fever tree ginger beer
- Mojito
bacardi superior rum - muddled mint & fresh lime
- Perfect Margarita
milagro silver tequila - cointreau - fresh lime
- El Toro Rojo
volcán blanco tequila - campari - fever tree grapefruit - grenadine - fresh lemon
- Espresso Martini
tito's vodka - owen's nitro-infused espresso - crème de cacao
- Unchained Passion
don julio blanco tequila - carpano bianco vermouth - reàl passion fruit - chandon
- Fade to Blackberry
jack daniel's no.7 whiskey - muddled mint - blackberries - fresh lime juice
- Hibiscus Sparkler
the botanist gin - monin hibiscus - la marca rosé
- Dragon's Flare
ketel one vodka - reàl prickly pear - cointreau - strawberry lemonade
- Hot Honey Smash
hennessy v.s - barrow's ginger liqueur - hot honey - muddled mint - fresh lime
- Black Tie Affair
knob creek rye - mr. black liqueur - crème de cacao - tobacco bitters - chocolate covered espresso beans
- Guava Berry Kiss
hendrick's gin - strawberry - reàl guava - fresh lime
Bubbles
- La Marca, Prosécco, IT
- Ceretto I Vignaioli di S. Stefano Moscato d'Asti DOCG, IT
- Domaine Chandon, Sparkling Rosé, CA
- Veuve Clicquot 'Yellow Label Brut', Champagne, FR
- Moët & Chandon 'Impérial Rosé', Champagne, FR
Rosé
- Whispering Angel, Côtes de Provence, FR
- Miraval, Côtes de Provence, FR
White
- Chardonnay, Sonoma-Cutrer, Russian River Valley, CA
- Chardonnay, Weather, Sonoma Coast, CA
- Chardonnay, Rombauer, Carneros, CA
- Sauvignon Blanc, Kim Crawford, Marlborough, NZ
- Sauvignon Blanc, Twomey by Silver Oak, Napa, CA
- Sauvignon Blanc, Cloudy Bay, Marlborough, NZ
- Pinot Grigio, Gabbiano, Venezie, IT
- Pinot Gris, King Estate, Willamette Valley, OR
- Riesling, Eroica, Columbia Valley, WA
Red
- Cabernet Sauvignon, Bonanza by Caymus, CA
- Cabernet Sauvignon, Decoy by Duckhorn, Sonoma, CA
- Cabernet Sauvignon, Caymus, Napa Valley, CA
- Red Blend, Famille Perrin 'Côtes du Rhône Reserve', Rhône, FR
- Red Blend, J. Lohr, Pure Paso, Paso Robles, CA
- Red Blend, Tooth & Nail 'The Possessor', Paso Robles, CA
- Red Blend, Bootleg, Napa Valley, CA
- Red Blend, The Prisoner, Napa Valley, CA
- Super Tuscan, Tenuta Guado al Tasso 'Il Bruciato', Bolgheri, IT
- Red Blend, the Walking Fool by Caymus, Suisun Valley, CA
- Merlot, Decoy by Duckhorn, CA
- Malbec, Terrazas, Mendoza, AR
- Pinot Noir, Calera by Duckhorn, Central Coast, CA
- Pinot Noir, La Crema, Sonoma Coast, CA
- Pinot Noir, Imagery, CA
- Pinot Noir, Elouan, OR
- Pinot Noir, Belle Glos 'Dairyman', Russian River Valley, CA
Bottled Beer
- Blue Moon
- Chimay
- Goose Island IPA
- Lagunitas IPA
- Mango Cart
- Modelo Especial
- Modelo Negra
- Michelob Ultra
- Stella Artois
- Heineken 0.0
non-alcoholic
Paloma Bucket
- Paloma Bucket
375ml casamigos blanco tequila - choice of 4: fever tree grapefruit or blood orange ginger beer - fresh lime juice - tajin
Red Bull
- Classic
- Sugar Free
- Red Edition
- Yellow Edition
Top Shelf
- Cincoro Añejo
- Código 1530 Rosa Blanco
- Don Julio Rosado
- Grand Mayan Reposado
- Jose Cuervo Reserva de la Familia Extra Añejo
- Patrón el Cielo
Premium
- Casa Dragones Añejo
- Clase Azul Reposado
- Don Fulano Imperial Extra Añejo
- Don Julio 1942 Añejo
- Gran Coramino Añejo
- Komos Cristalino Añejo
- Lobos 1707 Extra Añejo
- Maestro Dobel 50 Cristalino Extra Añejo
- Mijenta Añejo Gran Reserva
- Volcan di Mi Tierra X.A Reposado
Ultra Premium
- Clase Azul Gold
- Casa Dragones Joven
- Volcan de Mi Tierra Blanco Tahona
Port & Dessert Wine
- Taylor Fladgate Tawny Port, PT 10yr
- Taylor Fladgate Tawny Port, PT 20yr
- Taylor Fladgate Tawny Port, PT 30yr
- Dolce Late Harvest Wine Napa Valley, CA
Brandy & Cognac
- Louis XIII de Remy Martin Grande Champagne, Cognac, FR
- Remy Martin XO Excellence-Special Fine, Champagne, Cognac, FR
- Hennessy XO Cognac, FR
- The Macallan a Night on Earth 2021
- The Macallan Classic Cut 2022
- The Macallan Harmony Collection Intense Arabica
Cordials & Liqueurs
- Caravella Limoncello
- Grand Marnier Cuveé Louis-Alexandre
- Fernet Branca
- Nonino Quintessentia Amaro
- Romana Sambuca
Champagne & Sparkling
- Caposaldo Moscato I.G.T. , Provincia di Pavia, IT
- Domaine Chandon, Brut, CA
- Michele Chiarlo 'Nivole' Moscato d'Asti DOCG, IT '21
- La Marca, DOC Prosecco, IT
- Domaine Chandon, Rosé, CA
- Santa Margherita, Prosecco Rosé, IT
- Nicolas Feuillatte, Champagne, FR
- Moët & Chandon 'Imperial', Brut, FR
- Veuve Clicquot, Brut Rosé, FR
- Veuve Clicquot 'Yellow Label', Brut, FR
- Moët & Chandon 'Imperial', Rosé, FR
- Moët & Chandon 'Nectar', FR
- Ruinart, Rosé Champagne, FR
- Veuve Clicquot 'La Grande Dame', Brut, FR '13
- Dom Pérignon, Brut, Champagne, FR
- Veuve Clicquot 'La Grand Dame', Rosé, FR '13
- Krug, Grand Cuvée, Brut, FR
- Dom Pérignon, Rosé, Champagne, FR '08
- Dom Pérignon 'P2', Champagne, FR '04
Rosé
- Maison No9, FR '21
- Chateau Miraval, Provence, FR '20
- AIX, Vin de Provence, FR '22
- Minuty M, Cote de Provence, FR '21
- Whispering Angel, Provence, FR '22
- Chateau d'Esclans 'Rock Angel', Provence, FR '21
- Chateau d'Esclans 'Garrus', Provence, FR '20
Sauvignon Blanc
- Kim Crawford, Marlborough, NZ
- Loveblock, Marlborough, NZ '20
- Cape Mentelle, Margaret River, AUS '20
- Matanzas Creek, Sonoma County, CA '20
- Stags' Leap, Napa Valley, CA '21
- Craggy Range 'Te Muna', Martinborough, NZ '22
- Twomey by Silver Oak, Napa, CA '22
- Pascal Jolivet, Sancerre, Loire, FR '21
- Cakebread, Napa Valley, CA '21
- Cloudy Bay, Marlborough, NZ '22
- Chateau de Sancerre 'Connetable', Loire, FR '21
- Illumination by Quintessa, Napa, CA '19
Chardonnay
- Mer Soleil 'Silver' by Caymus, Santa Lucia, CA '19
- Sonoma-Cutrer, Sonoma Coast, CA '21
- Weather, Sonoma Coast, CA
- Orin Swift 'Mannequin', Napa, CA '21
- Freemark Abbey, Napa Valley, CA '19
- Louis Jadot 'Pouilly Fuisse', Burgandy, FR '21
- Louis Jadot 'Puligny Montrachet', Cote de Beaune, FR '21
- Jordan, Russian River Valley, CA '18
- Rombauer Vineyards, Carneros, CA '21
- Frank Family Vineyards, Napa Valley, CA '21
- Domaine Drouhin, Willamette Valley, OR '19
- The Prisoner, CA '19
- Flowers, Sonoma Coast, CA '19
- Paul Hobbs, Russian River Valley, CA '18
- Newton Unfiltered, Napa Valley, CA '20
- Kistler Vineyards 'Kistler', Sonoma, CA '19
- Cakebread, Napa Valley, CA '20
- Chateau Montelena, Napa, CA '19
- Far Niente, Napa, CA '21
Other White
- Gabbiano 'Cavaliere d'Oro', Venezie, IT
- Heinz Eiffel 'Spatlese', Mosel, GER '21
- Martin Codax, Albariño, Rias Baixas, SP '21
- Eroica, Columbia Walley, WA '21
- King Estate, Pinot Gris, Willamette Valley, OR '21
- Trimbach, Pinot Gris, Alsace, FR '15
- Trimbach, 'Rielsing' Alsace, FR '19
- Conundrum by Caymus, CA '20
- Jermann, Pinot Grigio, Venezie-Giulia, IT '22
- Banfi 'La Pettegola' Vermintino, Tuscany, IT
- Stags' Leap, Viognier, Napa, CA '20
- Pighin Collio, Pinot Grigio, Friuli-Venezia Giulia, IT '21
Champagne & Sparkling
- La Marca, Prosécco, DOC Prosécco, IT
- Moët & Chandon 'Imperial', Brut, FR, NV
- Veuve Clicquot 'Yellow Label', Brut, FR, NV
- Veuve Clicquot, Brut Rosé, FR, NV
- Moët & Chandon, Rosé, FR, NV
- Dom Pérignon, Brut, FR '13
Reds & Blends
- AIX, Vin de Provence, FR
- The Prisoner 'Red Blend', Napa Valley, CA '19
- Belle Gloss 'Taylor Lane' Pinot Noir, Sonoma, CA '11
- Cabernet Sauvignon, Jordan, Alexander Valley, CA '15
- Cabernet Sauvignon, Caymus, Napa, CA '21
- Cabernet Sauvignon, Silver Oak, Alexander Valley, CA '17
- Silver Oak, Napa Valley, CA '18
Pinot Noir
- Imagery, CA
- Erath, Willamette Valley, OR '19
- Sonoma-Cutrer, Russian River Valley, CA
- Walt 'La Brisa', Sonoma, CA '20
- Calera, Duckhorn, Central Coast, CA '21
- Elouan, OR '18
- Siduri, Santa Barbara County, CA '19
- Domaine Carneros Estate, Carneros, CA '20
- Etude, Carneros, CA '19
- Sanford 'Santa Rita Hills', Santa Barbara, CA '19
- Landmark 'Hop Kiln Estate', Russian River, CA '17
- Orin Swift 'Slander', CA '21
- The Prisoner, CA '19
- Cherry Pie 'San Pablo Bay Block', Carneros, CA '21
- Goldeneye, Anderson Valley, CA '19
- Belle Glos 'Clark & Telephone', Santa Maria, CA '20
- EnRoute 'Les Pommiers', Russian River Valley, CA '21
- Twomey, Anderson Valley, CA '20
- Domaine Serene 'Yamhill Cuvée', Willamette, OR' 19
- Belle Glos 'Las Alturas', Santa Lucia, CA '19
- Domaine Faiveley Nuits-Saint-Georges, FR
- Penner-Ash Wine Cellars, Yamhill-Carlton, OR '19
Merlot
- Decoy by Duckhorn, Sonoma County, CA
- Provenance, Napa, CA '17
- Clos Pegase 'Mitsuko's Vineyard', Carneros, CA '19
- Northstar, Columbia Valley, WA '18
- Duckhorn, Napa Valley, CA '18
- Emmolo, Napa, CA '19
- Pahlmeyer, Napa Valley, CA '18
Cabernet Sauvignon
- Bonanza by Caymus, CA
- Daou, Paso Robles, CA '21
- Newton 'Skyside', Napa, CA '19
- Decoy by Duckhorn, Sonoma County, CA '20
- Louis Martini, Napa Valley, CA '19
- My Favorite Neighbor, Paso Robles, CA '19
- Orin Swift 'Palermo', Napa, CA '20
- Sequoia Grove, Napa Valley, CA '19
- Darioush 'Caravan', CA '19
- Grgich Hills Estate, Napa Valley, CA '18
- Col Solare, Red Mountain, WA '15
- Double Diamond by Schrader, Oakville, CA '18
- Faust, Napa, CA '18
- Freemark Abbey, Napa, CA '18
- Chateau Montelena, Napa, CA
- Jordan, Alexander Valley, CA '17
- Robert Mondavi, Oakville, CA '18
- Bella Union, Napa Valley, CA '19
- Cakebread, Napa Valley, CA '18
- Stag's Leap Wine Cellars 'Artemis', Napa, CA '20
- Caymus, Napa, CA '21
- Chimney Rock, Stags Leap District, Napa CA '18
- Mt. Brave 'Mount Veeder', Napa, CA '18
- Far Niente, Napa Valley, CA '21
- Hewitt, Rutherford, CA '17
- Silver Oak, Alexander Valley, CA '18
- BV Georges de Latour Private Reserve, Napa, CA '19
- Forman, Napa Valley, CA '17
- Stag's Leap Wine Cellars 'FAY', Napa, CA '18
- Heitz Cellar 'Marthas Vineyard', Oakville, CA '18
- Silver Oak, Napa Valley, CA '18
- Opus One, Napa, CA '19
- Nickel & Nickel 'John C Sullenger', Oakville, CA '17
- Kathryn Hall, Napa Valley, CA '19
- Caymus 'Special Select', Napa, CA '17
- Quintessa, Rutherford, Napa, CA '18
- Cardinale, Napa Valley, CA '16
- Paul Hobbs, Coombsville, CA '16
- Lokoya 'Mt Veeder', Napa, CA
Red Blends
- Sleight of Hand 'The Conjurer', Columbia, WA '18
- Harvey & Harriet, Paso Robles, CA '19
- The Prisoner 'Red Blend', Napa Valley, CA '19
- Tooth & Nail 'Possessor', Paso Robles, CA '18
- The Walking Fool by Caymus, Suisun Valley, CA '21
- Bootleg, Freemark Abbey, Napa County, CA '17
- Duckhorn 'Paraduxx', Napa, CA '18
- The Bodyguard by Daou, Paso Robles, CA '18
- BV Tapestry, Napa, CA '19
- Casa Ferreirinha 'Quinta da Leda', Douro, POR '18
- Joseph Phelps 'Insignia', Napa Valley, CA '18
- Dominus, Napa Valley, CA '19
- Ovid by Silver Oak, Napa Valley, CA '19
Zinfandel / Syrah / Shiraz
- The Prisoner 'Saldo', CA
- Rombauer Vineyards, Zinfandel, CA '20
- Frank Family Vinyard, Zinfandel, Napa Valley, CA '19
- Stags' Leap, Petite Syrah, Napa Valley, CA '19
- Orin Swift '8 Years in the Dessert', Zinfandel, CA '21
- Caymus-Suisun Grand Durif, Suisun Valley, CA '19
- Penfolds 'Bin 389, Cabernet Shiraz, AUS '19
- Michael David 'Lust', Zinfandel, CA '18
- Pride Mountain, Syrah, Sonoma County, CA
France
- Château Mont-Redon 'Cotes du Rhone' '20
- Famille Perrin 'Côtes du Rhône' 'Reserve' Rhone '19
- Château Chapelle d'Aliénor Bordeaux Superieur '18
- Famille Perrin 'Gigondas la Gille' Rhone '19
- Les Cadrans de Lassègue Saint-Émilion '18
- Château La Nerthe 'Chateauneuf-du-Pape' Rhone '16
- Château de Beaucastel 'Châteauneuf-du-Pape' Rhone '19
- Château la Gaffelière Saint-Émilion '19
South America
- Terrazas Reserva, Malbec, Mendoza, AR '21
- Red Schooner by Caymus, 'Voyage 6', AR
- Montes 'Purple Angel', Carmere Colchagua, CH '19
Italy
- Lamole di Lamole 'Chianti Classico Riserva', Tuscany '19
- Il Poggione 'Rosso di Montalcino', Tuscany '19
- Masi 'Costasera Amarone Classico', Valpolicella '17
- Castello Banfi 'Brunello di Montalcino', Tuscany 17
- Antinori 'Tignanello', Tuscany '18
- Tenuta San Guido 'Sassicaia', Bolgheri '20
- Antinori 'Solaia', Tuscany '19
Spain
- Marques de Riscal 'Rioja Reserva' '15
- Bodega de Numanthia 'Termes', Castilla y Leon, '19
- Bodega de Numanthia 'Numanthia', Castilla y Leon '17
Market Salads & Starters
- Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
- Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
- Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
- Cheesesteak Egg Roll
whole grain mustard ranch - sweet pickle fry sauce
- Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
- Lil' BRGs*
wagyu beef - special sauce - sesame seed bun
- Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
Entrées
chicken, salmon, fish & chips, and mushroom & truffle tagliatelle, entrées also available from the dinner menu
- STK Sandwich*
shaved coffee rubbed NY Strip - caramelized onion - gruyere - horseradish cream
- Steak Frites*
NY Strip 12oz - french fries - choice of sauce
- Chicken Breast Sandwich
grilled or fried - blt - white cheddar - ranch dressing
- Braised Short Rib Quesadilla
fontina cheese - tomatoes - chimichurri - flour tortilla - mustard cream
- The FSH
brioche bun - beer battered cod filet - yuzu tartar sauce - pickles - cheddar cheese - iceberg lettuce - tomato
- STK Cheeseburger & Fries*
beef patty - american cheese - lettuce - tomato - onion - special sauce - fries, add: grilled onions, avocado, egg, bacon
- Buttermilk Fried Chicken Thigh
honey bbq sauce - coleslaw - homemade pickles
- Shrimp Scampi
sautéed shrimp - linguine - tomato - garlic white wine sauce
- Wagyu Meatballs
chunky tomato sauce - cherry tomatoes - spaghetti
STK® Steakhouse
- Filet*
- Steakhouse Skirt*
- Ribeye Spinalis*
- Ribeye Filet*
- NY Strip*
- Bone-In Filet*
- Dry-Aged Delmonico*
- Cowgirl Bone-In Ribeye*
- Dry-Aged Bone-In Strip*
Wagyu Selection*
- Australian Flat Iron*
- Japanese A5 Strip*
Toppings
- King Crab Oscar
- Lobster Tail
- Shrimp
- STK Zingy Rub
- Peppercorn Crusted
- Jalapeño Onion Jam
Signature Butters
- Truffle
- Lobster
- Wagyu Umami
Sauces
Choose 1
- STK
- STK Bold
- Peppercorn
- Chimichurri
- Red Wine
Sides
- Parmesan Truffle Fries
- Yukon Gold Mashed Potatoes
with parmesan crust
- Tater Tots
- Sweet Corn Pudding
- Crispy Brussels Sprouts
with bacon - cider glaze
- Creamed Spinach
- Market Vegetables
- Potato Gratin
garlic asiago cream
Mac & Cheese
- Traditional
- Bacon
- Lobster
Desserts
- Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
- Chocolate Cake
chocolate ganache sauce
- Cheesecake
raspberry coulis - berries
- Apple Pie
cinnamon crumble - maple crème fraîche
- Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
- The Cloud
butter cake - berry compote - berry coulis - cotton candy - vanilla ice cream
First Course
- Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
- Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
- Tuna Tartare*
avocado - soy honey emulsion - taro chips
- 6 Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
Main Course
- Surf & Turf
- Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
- Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
Side Dish
- Yukon Gold Mashed Potatoes
parmesan crust
- Creamed Spinach
- Parmesan Truffle Fries
- Sweet Corn Pudding
Desserts
- Chocolate Cake
chocolate ganache sauce
- Cheesecake
raspberry coulis - berries
All You Can Eat STK Brunch
- Bread Basket
Croissant; Cinnamon Roll; Mini Baguettes
- Baby Gem Caesar
parmigiano reggiano, lemon black pepper emulsion, herb crouton
- Cheese & Charcuterie
Cheddar, Manchego, Prosciutto Ham & Salami, Sliced Watermelon & Berries
- Mains
Chicken & Waffles; Biscuits & Gravy; Cheesy Tots; Scrambled Eggs, Bacon & Sausage
- Beverage
Coffee / Orange Juice
A La Carte
- Oysters on the Half Shell*
mignonette - cocktail sauce - lemon
- Traditional Eggs Benedict*
poached eggs - toasted english muffin - grilled ham - hollandaise sauce
- Prime Rib*
slow roasted ribeye 10oz - chimichurri fingerlings - bearnaise sauce
- The Pancake
berries - whipped cream - maple syrup
- Eggs & Avocado on Toast*
smashed avocado - slow cooked eggs - extra virgin olive oil - toasted ciabatta bread
- Add Smoked Salmon
red onion - caper - lemon
- Toasted Bagel Lox
cream cheese - smoked salmon - red onion - capers - lemon - cucumber
- Cinnamon French Toast
brioche - berries - cream cheese icing maple syrup
STK® Steakhouse
- STK Breakfast Cheeseburger
beef patty - bacon - american cheese - fried egg - lettuce - tomato - onion - special sauce - chips
- Steak & Eggs
ribeye 6oz - fried egg - chimichurri fingerlings
Bottoms Up Cocktails
- Marvelous Mary
ketel one vodka - zing zang bloody mary mix - celery stalk - bacon - filthy pickle - filthy olive - filthy blue cheese olive - filthy pepper - tajin rim
- Tequila Sunrise
patrón silver tequila - fresh orange juice - luxardo
- Red Sangria
red blend - sangria mix - chambord
- Mimosa
fresh orange juice - prosecco
Spritz Selections
- Stiletto
grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber & mint
- Aperol
aperol - la marca prosecco
- Limoncello
empress 1908 indigo gin - caravella limoncello - chandon brut
- Rosé
st~germain - la marca prosecco rosé
Weekend Cocktails
- Blueberry Lemon Drop
vodka - lemon - orange liqueur - reàl blueberry
- Brunch Espresso Martini
vodka - owen's nitro-infused espresso - crème de cacao
- Tropical Margarita
tequila - fresh lime - pineapple juice - reàl mango red bull yellow edition
Hours
- Weekday - Mon - Fri: 2:30 - 6:30pm
- Weekend - Sat - Sun: 2:30 - 5:30pm
Available in the bar, lounge, & patio only
- Late Night - Sun - Thur: 10:00pm - Close
Available in the bar, lounge, & patio only
$3 | Main
- Oyster on The Half Shell*
- Tater Tots
- Crab & Corn Fritters
$6 | Main
- Lil' Brg & Truffle Fries*
- Wagyu Meatballs
- Short Rib Quesadilla
- Pastrami Salmon Cones
- Mushroom Arancini
$9 | Main
- Japanese A5 Wagyu Taco*
- Jalapeño Pickled Shrimp Cocktail
- Beef Tartare*
- Tuna Tartare Taco*
- Popcorn Chicken
- Crispy Calamari
- STK* & Frites
- STK Cheeseburger*
beef patty - american cheese - lettuce - tomato - onion - special sauce - chips
$9 | Beverages
- Happy Hour Cocktails
- Chimay Bottle
$6 | Beverages
- Modelo Especial or Modelo Negra
$9 | Select Wine by The Glass
- Bonanza Cabernet by Caymus
- Silver Gate Rose
- Silver Gate Moscato
Featured Drink
- Don Julio 1942 Shot $39.00
Starters
choose two
- Lil' Brgs (2)*
wagyu beef - special sauce - sesame seed bun
- Jalapeño Pickled Shrimp Cocktail
4 prawns - cocktail sauce - lemon
- Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Entrées
choose two
- 6oz Filet* or 12oz NY Strip*
- Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
- Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
- Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
- Dry-Aged Porterhouse 28oz*
to share - additional $14.50 per person
Sides
choose two
- Tater Tots
- Asparagus
- Mac & Cheese
The Closer
choose one
- Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
- Apple Pie
cinnamon crumble - maple crème fraîche
Cocktails
- Tropic Like It's Hot $23.00
still G.I.N. - reàl pineapple - reàl pepper - luxardo apricot - fresh lime juice - tajin rim
- Piña Colada Old Fashioned $23.00
ten to one dark rum - pineapple liqueur - coconut water ice cube - angostura bitters - orange zest
Wagyu From Around the World
Topping: Garlic Bone Marrow Butter, $13
- Japan $69.00
A5 kagoshima prefecture
- America $129.00
masami ranch california
- Australia $139.00
carrara
- Australia $64.00
carrara
Starters
- Wagyu Potstickers $34.00
spring onions - sweet soy and ginger sauce - sesame seeds
- Margaret River Flank Steak Skewer* $36.00
short rib 9+ - chimichurri sauce - cloud 23 hot sauce
- Charred Spanish Octopus $31.00
blistered shishito - black garlic aioli - confit potatoes - romesco sauce
Entrées
- A5 French Dip $49.00
roasted top round - caramelized onions - miso au jus - horseradish cream
- A5 Wagyu Fried Rice $46.00
fried egg - sesame seeds - spicy motoyaki sauce
STK Steakhouse Details
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Great beer selection
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour drinks
- Hard liquor
- Late-night food
- Private dining room
- Small plates
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Free street parking
- Paid street parking
- Parking
STK Steakhouse Photos










STK Steakhouse Location
STK Steakhouse
26 Little W 12th St, New York, NY 10014, USA
STK Steakhouse Reviews
atomhappy hourDJmaxmarquisstrawberry cobblermeat-packing industryozzyspiced watermelonyoyo
★ 5★ 4★ 3★ 2★ 1Let me tell you how amazing this was. They make you feel like a king and queen at your table. Good was out of this world. The service! That was the key component William and Korine were amazing, every need met, every request honored. I can’t say any where near enough good things about these two or this restaurant.
August 14 · bernard heffernWhat started out a little weird turned into a great night. At first the Hostess attempted to sit us in a very unfavorable seat. The thing is there were many other tables available and yes we also had reservations. Once we waited for the manager to come assist us everything was smooth sailing from there. Our server Marquis was amazing, patient and super attentive giving us top notch customer service and were a hard group to please. We ask many question and sometimes we change things etc. but Marquis handled us with grace and helped us with good suggestions. We ordered a lot of food at our table as we were celebrating 2 birthdays. Some of my personal favorites was the crispy rice, mixed vegetables, ceasar salad, shrimp scampi and my filet mignon was cooked perfectly just a tad small for a 6 ounce but good non the less. We had a few cocktails also, they were all great. We also enjoyed a cotton candy dessert that they light on fire, its fun. The music was nice and toward the end of the night a DJ was on deck. Our bill was insane but, I would return and I would recommend.
April 14 · Zakiyyah Sheila FlaggSo glad we decided to stick with this location tonight! We were close to skipping it after an off-putting comment from the host downstairs, but thankfully we were seated upstairs and I’m so glad we stayed.The food was amazing, the service was excellent, and a special shoutout to Manager David he was super friendly, understanding, and made us feel genuinely welcomed.This was our second time at this location, and once again, it didn’t disappoint.10/10 experience overall. Great vibes, great flavors, and even better hospitality.
August 03 · LightothedarknessWe came here in December for a little Christmas city trip! I’ve heard great things about STK, and it did not disappoint. We made a reservation for their rooftop, and the ambiance was stellar. (It was our first time so we weren’t quite sure where to go. You walk in the main entrance and go up on the elevator to the top floor.) There were heaters all around and it was perfect temperature. We loved everything that we ordered. I ordered a filet medium rare with asparagus and Mac and cheese. I asked for my asparagus well done. My husband ordered Waygu and asparagus as well. I will note their vegetables are seasonal.Overall, the staff struck the perfect balance between friendliness and sophistication, making us feel genuinely welcome without being overbearing. They made sure to ask about any food allergies, and were open to accommodations any. The vibe is just as memorable as the food. The roof area was covered with beautiful floral arrangements and luxurious pho- fur on the seats. Making it very cozy for the winter time. We will definitely be returning.
August 04 · Kenzie KramerHad an amazing experience at STK Steakhouse! From the moment we walked in, the atmosphere was upscale yet welcoming. The food was absolutely top-tier, perfectly cooked food, delicious sides, and cocktails that hit the spot. What really made the night special was our server, Mel. He was attentive without being overbearing, super knowledgeable about the menu, and had great energy throughout the night. He made sure everything ran smoothly and added a personal touch that really elevated our dining experience. Definitely asking for Mel next time I visit!
June 19 · Vanessa Exavier
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