Sukiyaki Shabu Shabu GEN Introduce
Sukiyaki Shabu Shabu GEN is a culinary destination that brings the rich, traditional flavors of Japan right to the heart of New York's East Village. Stepping inside this intimate restaurant is like being transported across the world, offering a dining experience that is both a meal and a cultural journey. As its name suggests, the restaurant specializes in two of Japan's most beloved hot pot dishes: sukiyaki and shabu shabu. These are not just meals; they are interactive, communal culinary events that are perfect for a special date night or a memorable dinner with close friends.
The restaurant is celebrated for its commitment to using only the highest quality ingredients, with a particular focus on premium Wagyu beef. The ambiance is meticulously crafted to be casual yet trendy, creating a cozy and comfortable space that feels both welcoming and exclusive. The warm smiles and genuine hospitality of the staff set the tone for an evening where every detail is considered, from the presentation of the dishes to the attentive table service. Sukiyaki Shabu Shabu GEN is more than just a place to eat; it is an unforgettable experience that blends tradition with modern culinary excellence, leaving you with a lasting impression and a desire to return.
Sukiyaki Shabu Shabu GEN is conveniently located at 239 E 5th St, New York, NY 10003, nestled in the heart of the East Village. This puts it in a prime location that is both easily accessible and surrounded by the vibrant energy of one of NYC's most famous neighborhoods. For those traveling by subway, the restaurant is just a short walk from multiple stations, including the Astor Place and 2nd Avenue stations, making it a breeze to get to from almost anywhere in the city.
Due to its popularity and intimate size, it is a good idea to plan your visit in advance. The restaurant accepts reservations, which is highly recommended to secure your spot, especially for a special occasion. While the restaurant provides a cozy atmosphere, it is worth noting that it's a small space, which adds to its intimate charm. For those driving, both free and paid street parking options are available in the vicinity, though it's always wise to check for availability, especially during busy hours. The prime location and inviting atmosphere make it a perfect choice for locals and tourists seeking an authentic Japanese hot pot experience.
Sukiyaki Shabu Shabu GEN offers a curated menu with a focus on delivering a high-quality, authentic experience centered around hot pot cuisine.
Hot Pot Courses: The main draw of the menu is the selection of hot pot courses. Diners can choose from a range of options, including the premium Japanese Wagyu Course and the flavorful American Wagyu Course. There are also more cost-effective options like the Pork Course, or a combination of both beef and pork. These courses typically include a variety of assorted vegetables, and a choice of noodles or rice to complete the meal.
High-Quality Appetizers and A La Carte: The restaurant offers exquisite appetizers to start your meal, such as Agedashi Tofu, Dashimaki Tamago, and luxurious options like Wagyu Over Rice With Caviar. You can also order a la carte items like Japanese Wagyu Sirloin, American Wagyu Sirloin, and a selection of seafood including Prawn and Snow Crab.
Specialty Sushi: A unique offering is their specialty Wagyu sushi. The menu includes different versions of A5 Japanese Wagyu Sushi, some topped with caviar or ikura and sea urchin, showcasing the restaurant’s dedication to a high-end experience.
Lunch Menu: For those looking to experience the flavors during the day, the restaurant offers a special lunch menu on Saturdays and Sundays, featuring items like Sukiyaki Donburi, Sukiyaki Udon, and Shabu Shabu Udon at a more accessible price point.
Drink and Dessert Selection: The restaurant offers a selection of alcoholic beverages, including beer and wine, to pair with your meal. Their dessert menu is a highlight, with options like Colorful Monaka and the highly recommended Matcha Affogato, which allows you to hand-whisk your own matcha to pour over ice cream.
What truly sets Sukiyaki Shabu Shabu GEN apart are its unique features and commitment to a high-quality, immersive dining experience.
Attentive and Personal Service: The staff is renowned for being incredibly attentive, friendly, and knowledgeable. They not only guide you through the menu but also often share stories about the origins of the dishes, adding a personal and educational touch to your meal.
Interactive Dining: The hot pot experience is highly interactive and engaging. Guests are invited to cook their own thinly sliced meats and fresh vegetables, creating a fun, communal dining event. The name "Shabu Shabu" itself mimics the sound of the ingredients "swishing" in the simmering broth, a detail that adds to the charm of the meal.
Premium Wagyu: The restaurant offers a choice between Japanese and American Wagyu, with the Japanese option praised for its rich marbling and melt-in-your-mouth texture. The American Wagyu, while less fatty, offers a robust beefy flavor that is equally delicious, particularly when dipped into raw egg.
Dessert Highlights: The dessert menu is a standout, particularly the Matcha Affogato. This interactive dessert allows you to customize the intensity of the matcha flavor, making for a truly memorable and personal end to your meal.
For those looking to experience this authentic Japanese gem, you can contact Sukiyaki Shabu Shabu GEN using the following information.
Address: 239 E 5th St, New York, NY 10003, USA
Phone: (212) 287-0107
Given their popularity and focus on reservations, it is best to call ahead to secure a table, especially for dinner.
What is worth choosing at Sukiyaki Shabu Shabu GEN? The primary reason to visit this establishment is to experience sukiyaki and shabu shabu at their finest, right here in NYC. For a truly luxurious and unforgettable meal, the Japanese Wagyu Course is a must-try. Its buttery, melt-in-your-mouth texture and rich marbling are a revelation that a seasoned connoisseur will appreciate. For those who prefer a stronger beefy flavor, the American Wagyu Course is also an excellent choice, offering a delicious and high-quality meal. Beyond the meat, the handmade udon noodles served at the end of the meal are a highlight, praised for their perfect chewiness and ability to soak up the flavorful broth. This final touch makes the entire course feel complete and incredibly satisfying.
What truly sets this restaurant apart from others is not just the food, but the overall experience. The service is a genuine highlight, with staff who are not only attentive and friendly but also knowledgeable about the cuisine. They make you feel welcome and cared for, adding a layer of warmth and personal touch that is often hard to find. The cozy and intimate atmosphere, with its beautiful Japanese aesthetics, makes it an ideal spot for a special occasion or simply a night out where you want to feel transported. Whether you are a newcomer to this style of dining or a seasoned enthusiast who wants to relive memories of Japan, Sukiyaki Shabu Shabu GEN offers a journey through Japanese culinary traditions that is an absolute must-do in New York City.
Sukiyaki Shabu Shabu GEN Menu
Course
- Japanese Wagyu Course $135.00
- American Wagyu Course $95.00
- Pork Course $65.00
- Japanese Wagyu & Pork Course $100.00
- American Wagyu & Pork Course $80.00
Appetizers
- Agedashi Tofu $10.00
- Dashimaki Tamago $15.00
- Smoked Beef Tartare $25.00
- Wagyu Over Rice With Caviar $35.00
- Wagyu Over Rice With Ikura and Sea Urchin $30.00
Beef
- Japanese Wagyu Sirloin $80.00
- American Wagyu Sirloin $50.00
- Assorted Vegetables $12.00
- Pork Loin $30.00
- Beef Meatball $12.00
Seafood
- Assorted Seafood $60.00
- Prawn $15.00
- Scallop $15.00
- Snow Crab $30.00
Sushi
- A5 Japanese Wagyu Sushi $20.00
- A5 Japanese Wagyu Sushi With Ikura and Sea Urchin $30.00
- A5 Japanese Wagyu Sushi With Caviar $35.00
- American Wagyu Sushi $15.00
- American Wagyu Sushi with Ikura and Sea Urchin $20.00
- American Wagyu Sushi with Caviar $25.00
Dessert
- Colorful Monaka $13.00
- Matcha Affogato $13.00
Soft Drinks
- Apple Juice $4.00
- Aqua Panna $8.00
- Calpico $5.00
- Coke $4.00
- Diet Coke $4.00
- Ginger Ale $4.00
- Orange Juice $4.00
- Pellegrino $8.00
- Oolong Tea $4.00
- Sprite $4.00
Rice and Noodles
- Rice $4.00
- Udon Noodles $4.00
Lunch Menu(Only available on Saturdays and Sundays)
- Sukiyaki Donburi $25.00
- Sukiyaki Udon $25.00
- Shabu Shabu Udon $20.00
Lunch Special
- Sukiyaki Donburi $25.00
Beef and Vegetables over rice with sweet & savory soy sauce based soup
- Sukiyaki Udon $25.00
Udon noodle with beef and vegetables in sweet & savory sou sauce base soup
- Shabu Shabu Udon $20.00
Udon noodle with vegetables in light and flavorful bonito based soup
Sukiyaki Shabu Shabu GEN Details
Service options
- Dine-in
- Delivery
- Takeout
Highlights
- Fast service
Popular for
- Lunch
- Dinner
Accessibility
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Parking
- Free street parking
- Paid street parking
Sukiyaki Shabu Shabu GEN Photos










Sukiyaki Shabu Shabu GEN Location
Sukiyaki Shabu Shabu GEN
239 E 5th St, New York, NY 10003, USA
Sukiyaki Shabu Shabu GEN Reviews
brothjapanese wagyucoursea5 wagyuhot potthe matchawagyu sushimarblingdipmatcha affogato
★ 5★ 4★ 3★ 2★ 1I came here for a date night after really enjoying my meal at their sister restaurant Yakiniku Gen. The sukiyaki here really brought back memories of Japan. Service was very attentive and friendly.The shabu shabu/sukiyaki set includes: wagyu beef tartare, japanese wagyu sushi, tomato with jelly; shabu shabu/sukiyaki, assorted veggies; udon/rice; and dessert (monaka).*Japanese Wagyu Course $135/pp*American Wagyu Course $95/ppAfter tasting both Japanese and American wagyu, I definitely preferred the former, which had rich marbling and a buttery, melt-in-your-mouth texture.The American wagyu was less fatty with a stronger beefy flavor, which was still delicious, especially when dipped into raw egg.Another highlight was the handmade udon they added near the end of our meal. It was chewy and soaked up all the flavor from the sukiyaki broth.STRONGLY RECOMMEND getting the Matcha Affogato (+$5) for dessert. You get to add as much matcha powder as you like (of course I added too much lol), hand whisk it, and pour it over matcha ice cream. The matcha flavor was so rich that I could barely sleep that night, but it was totally worth it.
August 10 · Ruby Chan😍 Sukiyaki Shabu Shabu GEN 😍Nestled in the heart of the Lower East Side, Sukiyaki Shabu Shabu GEN offers an unforgettable dining experience that blends tradition with culinary excellence. As soon as you step in, you're greeted with warm smiles and a genuine sense of hospitality that sets the tone for the evening.The star of the show here is their sukiyaki and shabu shabu hot pot, where thinly sliced beef and fresh vegetables are delicately swished in a simmering seaweed broth. The name "Shabu Shabu" itself mimics the sound of ingredients gently swirling in the pot—a delightful touch that adds to the charm of the meal.We opted to cook our beef medium rare, a recommendation that turned out to be spot on. Each bite was a revelation, with flavors unfolding in layers and textures that delighted the palate. The accompanying ponzu and creamy sesame sauces provided the perfect balance of tanginess and richness, elevating the experience to a symphony of taste.What truly sets Sukiyaki Shabu Shabu GEN apart is their attentive and personal service. The staff not only guided us through the menu but also shared stories about the origins of each dish, adding depth to our dining experience. It's clear that they take pride in delivering not just a meal, but a journey through Japanese culinary traditions.Whether you're a seasoned connoisseur of Japanese cuisine or a newcomer eager to explore, Sukiyaki Shabu Shabu GEN promises an evening of warmth, flavor, and genuine hospitality. Make sure to visit soon for a taste of Japan right here in NYC! 🍲🥢 #ShabuShabu #JapaneseCuisine #LowerEastSideEats #FoodieAdventure
April 22 · Blake MorrisCame here for a friend’s birthday as the weather gets better but still chill enough for a good sukiyaki.Besides their always-there courses for wagyu and pork, they also have this special course they offer for dinner that is like a comprehensive “TASTE OF EVERYTHING”, an ungraded version of regular Wagyu courses.The course differences are:1. One addition of Wagyu sashimi2. Instead of 4oz meat you can 3oz for each kind of Wagyu slices3. Addition of Prawn and meatballsThese make the 90usd/pp menu very cost-effective compared to 70usd/ppl American Wagyu menu.The sukiyaki sauce is very familiar to a restaurant “Yashinoya” 吉野家’s Gyudon. The sweet and savory sauce reminds me of the caramelized onion and beef combo.The highlighters are the appetizers. I loved the smoked beef tartare. It is also included in the set course yet I also ordered the full size.The course-included one has a shrimp puff cracker at the bottom, gives a crunchy texture. The full sized one came with seaweed that accompanied the beef tartare so well with extra umaminess. The seasonings are very addicting, and I love the minimal amount of the oil they put inside of the tartare. It is smooth without being overly greasy. The beef binds itself through their own fat and the egg yolk. Double killer for me.The other appetizers include oden and scallop sashimi. The oden is nice, and the scallop has this seasoning that reminds of the Italian dressing from Oliver Garden.Wagyu slices are top quality. Though by side-by-side comparison I strongly encourage everyone to get Japanese Wagyu if the wallet allows. The marbling is just sad to watch when you compared American Wagyu to Japanese ones.The sukiyaki includes an egg for dipping and I must say please save all of that for the meat. I love my veggies, but meat-egg wash are an external besties.The dessert almond tofu is okay. I think it is too sweet but I liked the touch of the fruit on top.Our server was supposed to cook for us but after a couple of slices we decided to DIY because she is too slow and busy and we were super hungry.Then at the end all the waitresses gathered beside my friend and sung her a happy birthday song and gifted her a birthday ice cream topping. That’s very sweet.
March 22 · Daphne ShenAs a longtime hotpot lover, this was my first time trying Japanese hotpot, and I absolutely loved it! Sukiyaki Shabu Shabu GEN gave me a whole new appreciation for the lighter, more refined flavors of Japanese-style hotpot. It’s not heavy or overpowering, but the comfort it brings is so real and deep.I had the Japanese Wagyu Course and American Wagyu Course, and both were incredible. The quality of the meat was amazing, so tender and flavorful. The Japanese Wagyu Sushi with Ikura, Sea Urchin and the one with Caviar were also standouts. Each bite felt like a little luxury moment.For drinks, I tried the Berry Drop and Virgin Pina Colada, both refreshing and beautifully presented.Overall, this spot is a must-visit if you’re curious about Japanese hotpot or just want a comforting, high-quality meal in a calm and welcoming atmosphere. I’ll definitely be back!
May 15 · Bella LuUnderrated Wagyu spot. We had two of the Japanese Wagyu sukiyaki and one of the shabu shabu and everyone left very happy and full. We eat a lot of Wagyu so we know what’s up. Our server Yu was the best ✨ they even gave us free Wagyu sushi that was also incredible!
April 25 · Em Yu
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