sushi AMANE Introduce
In a city that boasts an incredible number of sushi restaurants, a true standout must offer more than just fresh fish. sushi AMANE, located in Midtown East, is one such establishment. It represents the pinnacle of Japanese culinary artistry, providing an intimate and exclusive omakase experience that consistently earns rave reviews from both local connoisseurs and visiting gourmands. This is not a casual, grab-and-go sushi spot; it is a destination for an unforgettable meal, a place where every detail, from the sourcing of ingredients to the pacing of the courses, is meticulously planned and executed.
The core of the sushi AMANE experience is omakase, which translates to "I leave it up to you." The chef takes full control, guiding diners through a carefully curated sequence of sushi and seasonal dishes. This trust-based relationship between the chef and the diner is what makes omakase so special, and at sushi AMANE, that trust is always rewarded. The chefs are not just preparing food; they are artists, crafting each piece of sushi with precision and care. Patrons repeatedly praise the top-quality fish, noting its exceptional freshness and refined flavor. The menu is a journey of discovery, with each course building on the last to create a harmonious and deeply satisfying meal.
The atmosphere at sushi AMANE is a perfect reflection of its culinary philosophy: it is upscale yet cozy, trendy yet timeless. The intimate setting, often with a counter-style seating arrangement, allows for a direct connection with the chef. This personal interaction is a key highlight, as chefs often share insights about the ingredients and the preparation techniques, making the meal not just an act of consumption but an educational and sensory experience. The restaurant is an ideal spot for solo diners who appreciate a focused and serene meal, as well as for those looking for a special and romantic dinner.
Beyond the food, sushi AMANE’s dedication to a complete dining experience is evident in its thoughtful beverage program. The menu features an impressive selection of sake, Japanese whiskies, champagne, and wines, all carefully chosen to complement the delicate flavors of the sushi. This commitment to quality extends to every aspect of the restaurant, from the attentive service to the refined ambiance. It is a place that understands the art of hospitality and executes it flawlessly. The fact that the restaurant is also LGBTQ+ friendly and offers a welcoming environment for all adds to its appeal as a modern, inclusive establishment.
Location and Accessibility
sushi AMANE is situated at 245 E 44th St, New York, NY 10017, USA. This prime location places it in the bustling and upscale Midtown East neighborhood, an area known for its iconic landmarks and business hubs. The restaurant is conveniently located near Grand Central Terminal, making it easily accessible for anyone traveling by subway or commuter rail. The 4, 5, 6, 7, and S subway lines are all within a short walking distance, as is the Metro-North Railroad, which serves the entire Tri-State Area.
The building's location on East 44th Street, a quiet side street just off Second Avenue, provides a sense of seclusion and exclusivity, offering a serene escape from the city’s hustle and bustle. The restaurant has a wheelchair-accessible entrance, ensuring that it is welcoming to all guests. While paid street parking is available, it can be challenging to find, so public transportation is the recommended option for a stress-free arrival. The restaurant's address is easy to locate, providing a seamless start to an exceptional dining experience.
Services Offered
- Dine-in: The primary and only service option is dine-in, as the omakase experience is meant to be enjoyed in the intimate setting of the restaurant.
- Reservations Required: Due to the high demand and limited seating, reservations are required. It is highly recommended to book well in advance to secure a spot for your desired date.
- Table Service: The dining experience is fully guided by the chef and supported by attentive table service, ensuring a seamless flow of courses and beverages.
- Dessert: A small, refined dessert is typically included as part of the omakase menu, providing a perfect finish to the meal.
Features and Highlights
- Omakase Experience: The single-focus omakase menu ensures that every dish is a work of art, showcasing the chef's expertise and the quality of the ingredients.
- Top-Quality Fish: Customers consistently rave about the impeccable freshness and flavor of the fish, which is sourced with the utmost care.
- Unique Chef's Spin: The chefs at sushi AMANE are known for their creative and unique spin on traditional dishes, making the experience both memorable and distinct.
- Refined Atmosphere: The restaurant’s upscale, trendy, and cozy atmosphere creates an ideal setting for a special occasion or a serious dining experience.
- Impressive Beverage Selection: The drink menu is curated to perfection, featuring premium sake, Japanese whiskies, and fine wines that pair beautifully with the food.
- Solo Dining Friendly: The counter seating and intimate nature of the experience make it an excellent choice for solo diners who want to focus on the food and the craft.
- LGBTQ+ Friendly: The restaurant is a welcoming space for all members of the community, contributing to its inclusive and modern ethos.
Contact Information
Address: 245 E 44th St, New York, NY 10017, USA
Phone: (212) 986-5300
What is Worth Choosing
sushi AMANE is the quintessential choice for anyone in New York seeking a truly elevated and memorable sushi experience. This is not a place for a casual roll, but for a pilgrimage into the world of high-end Japanese cuisine. The value proposition is not just in the price but in the quality and expertise you are paying for. The fish is top-tier, the flavors are clean and refined, and the seasonal dishes are a delightful surprise. The consistent praise from loyal customers, who return time and again even under different chefs, is the strongest possible endorsement of its quality.
The intimate and personal nature of the omakase format is a significant part of the draw. The ability to watch the chef work and to have a one-on-one interaction with them adds a layer of appreciation that is absent from most dining experiences. This focus on the craft and the ingredient makes every piece of sushi feel like a precious gift. While a reservation is required, it is a small hurdle for the reward that awaits. For a special occasion, a celebratory dinner, or simply a desire to indulge in some of the city's finest Japanese food, sushi AMANE is an experience that is well worth the investment and effort. It is a true gem in the heart of New York, a place that delivers on its promise of culinary excellence every single time.
sushi AMANE Food & drink
Premium Junmai Daiginjo
- Stella
- Hakurakusei
- Daishichi Minowamon
Junmai Daiginjo
- Born Gold
Junmai Ginjo
- Sawaya Mastumoto Shuhari Omachi
- Kokuryu
Daiginjo
- Kokuryu Ryu
Champagne
- Pierre Callot, Grand Cru Brut Blanc De Blancs
- Pierre Gimonnet & Fils Special Club
2012
- Henri Giraud Fut De Chene Mv
- Krug Brut
2004
- Salon Brut
2007
White
- Weingut Bernhard Ott, Fass 4 Gruner Veltliner Austria
2017
- Domaine Francois Mikulski , Bourgogne Chardonnay
2017
- Movia, Brda Lunar Ribolla Slovenia
2017
- Domaine Larue
Puligny-montrachet ler cru la garenne 2016
- Pierre Morey
Meursault les tessons 2016
- Domaine Blain- Gagnard
Batard-montrachet grand cru 2016
- Pierre Morey
Batard-montrachet grand cru 2016
- Henri Boillot
Batard -montrachet grand cru 2015
Red
- Domaine Claude Dugat
Gevrey chambertin 2013
- Taupenot Merme
Charmes chambertin grand cru 2014
- Domaine Des Perdix
Echezeaux grand cru 2014
Beer
- Sapporo
Plum Sake
- Daisichi Kimoto Umesyu
Sho-Chu
Sweet potato
- Satoh
- Tomino Hozan
Barley
- Kintaro Baisen
- Hitotsubu No Mugi
Rice
- Torikai
Japanese Whisky
- Yamazaki
12 year
- Yamazaki
18 year
- Hakusyu
12 year
- Hakusyu
18 years
- Hibiki
Japanese harmony
- Hibiki
17 years
- Hibiki
21 years
- Toki
sushi AMANE Details
Service options
- Dine-in
- Delivery
- Takeout
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Hard liquor
- Healthy options
- Vegetarian options
- Wine
Dining options
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Trendy
- Upscale
Crowd
- LGBTQ+ friendly
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Parking
- Paid street parking
sushi AMANE Photos










sushi AMANE Location
sushi AMANE Reviews
omakasepricemichelinnigiristipbirthdaydiningingredientsbasementuni
★ 5★ 4★ 3★ 2★ 1Easily one of the best omakase meals I’ve had. From the food, service, even the little details - everything was INCREDIBLE and we couldn’t recommend this place more. We only wish we lived closer to go often but will come back anytime we’re in town.I especially love how much the chef cares about the ingredients and has a unique spin on certain dishes that make it so memorable. If you’re on the fence you should definitely give it a try.
March 23 · Joanne LeWe’ve been to Sushi Amane several times — even under different chefs — and it remains one of our favorite omakase spots in the city. The fish is top quality, the small seasonal dishes are refined, and the pacing always feels just right.We love omakase in general, and Amane’s relatively fair price point makes it a place we return to again and again. Consistently satisfyiny.
May 12 · EThis is the highest quality sushi I've ever tasted in New York. Except for the first appetizer, which was not ideal, the other appetizers and sushi were much higher quality. The chef's skills are also very outstandingly. I will come to this restaurant again.
January 21 · Senji SaitoHad a great meal here on my wife’s birthday. We had three other diners in our seating so a total of only 5 diners. As their previous chef had just recently left, we were served by their new chef that had just arrived two weeks ago (obviously with extensive prior experience from Japan). Chef and staff did not disappoint and just about everything was on point.
January 28 · Tenzing ParamaAn intimate omakase experience with only eight counter seats in a hidden basement of the restaurant. The chef was friendly and welcoming, and each dish was crafted with meticulous care and stunning presentation. I especially loved the steamed abalone, uni rice, otoro nigiri, uni nigiri, and the hand roll at the end. The course was served at a perfect pace, and the attentive service and cozy atmosphere made for a wonderful meal to celebrate a special occasion.
September 22 · Bill Wang
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