Sushi Ikumi Introduce
In a city celebrated for its diverse and competitive culinary landscape, few dining experiences are as revered as a high-quality omakase. Sushi Ikumi, nestled on Sullivan Street, has quickly emerged as a standout destination for sushi aficionados in New York City. This is not just another sushi restaurant; it’s a place where the art of traditional Japanese cuisine is celebrated with meticulous care and a modern sensibility. From the moment you step inside, the atmosphere is a perfect blend of cozy and trendy, creating a welcoming and intimate setting that feels both special and comfortable. It's a place where you can escape the city's relentless pace and focus entirely on the culinary artistry unfolding before you. Sushi Ikumi is known for its uncompromising commitment to sourcing the freshest fish and seafood, ensuring that every course of the omakase menu is a testament to quality and flavor. It is this dedication to excellence that has earned it a devoted following and glowing reviews, with some diners even suggesting it's on its way to receiving a prestigious star.
What sets Sushi Ikumi apart is its purist approach to sushi. While many contemporary omakase spots are known for over-the-top, fusion-style creations, Sushi Ikumi focuses on bringing out the best in each individual piece of fish. As one satisfied customer noted, the restaurant excels at "bringing out the best flavor of the fish, and not over complicating it." This philosophy is a refreshing return to the core principles of authentic sushi-making, where the quality of the ingredients and the skill of the chef are the true highlights. The experience is both educational and deeply satisfying, as the subtle flavors of each fish are allowed to shine without unnecessary embellishment. The omakase menu offers a generous number of courses, including unique offerings like two distinct seaweed pieces that one reviewer speculated were a thoughtful replacement for the more common hand rolls. The attention to detail extends beyond the food to the service, which is consistently described as "very attentive" and "wonderful." The staff, including the friendly and focused chef, create a warm and inviting environment that enhances the overall dining experience, making it perfect for a variety of occasions, from a special dinner to a quiet evening of solo dining.
Sushi Ikumi has cemented its reputation as one of the city's best omakase restaurants. Its ability to combine a sophisticated and artful culinary experience with a genuinely friendly and cozy atmosphere makes it a rare find. It's a place that appeals to both seasoned sushi connoisseurs and those looking to try an omakase for the first time. The balance of a top-notch culinary offering and a welcoming ambiance is what makes Sushi Ikumi a truly special destination in the heart of SoHo. It’s an ideal spot for celebrating a special occasion or simply treating yourself to a truly memorable meal. Its commitment to quality, simplicity, and a refined dining experience sets it apart and makes it a highly recommended choice for anyone in New York City seeking the very best in Japanese cuisine.
Location and Accessibility
Sushi Ikumi is conveniently located at 135 Sullivan St, New York, NY 10012, USA. This address places it in the lively and charming SoHo neighborhood, known for its historic cast-iron architecture, high-end boutiques, and a fantastic array of dining options. The restaurant's position on Sullivan Street provides a more intimate and less chaotic setting than some of the area's main thoroughfares, allowing for a more relaxed arrival. The location is highly accessible via public transportation, with several subway stations within a short walking distance. The area is well-served by the Spring Street station (C, E lines), Prince Street station (N, Q, R, W lines), and the Houston Street station (1 line), making it an easy trip from almost anywhere in Manhattan or Brooklyn. For those with mobility needs, the restaurant is a welcoming space, featuring a wheelchair-accessible restroom. This attention to accessibility ensures that more people can enjoy the exceptional dining experience offered by Sushi Ikumi, adding to its reputation as a considerate and inclusive establishment.
Services Offered
- Dine-in service provides a full-service, immersive dining experience.
- The restaurant is a popular choice for lunch and dinner, accommodating various dining schedules.
- Table service is provided, ensuring a high level of personal attention throughout the meal.
- The menu includes a curated selection of beverages, with offerings of alcohol, beer, and wine to complement the meal.
- Healthy options are available, reflecting the use of fresh, high-quality ingredients.
- The dining options include lunch, brunch, dinner, and a selection of desserts.
- Seating is available for guests to enjoy their meal in the cozy and trendy space.
Features / Highlights
- The omakase menu is highly praised for its exceptional quality and a generous number of courses.
- The fish and seafood are consistently described as "super fresh" and "top notch" by customers.
- The atmosphere is both cozy and trendy, providing an intimate and stylish setting for a special meal.
- The service is noted for being very attentive and wonderful, with a friendly chef who focuses on the culinary experience.
- The restaurant is a popular choice for solo dining, with an atmosphere that feels welcoming and comfortable for single guests.
- Sushi Ikumi has a wheelchair-accessible restroom and a gender-neutral restroom, demonstrating its commitment to being an inclusive space.
- Dinner reservations are recommended and accepted, making it easy to plan your visit in advance.
- All major forms of payment are accepted, including credit cards, debit cards, and NFC mobile payments for added convenience.
Contact Information
Address: 135 Sullivan St, New York, NY 10012, USA
Phone: (917) 409-1588
What is worth choosing
Choosing Sushi Ikumi for your next dining experience in New York City is a decision that promises a truly exceptional meal. The foremost reason to visit is the quality of the food. The omakase menu is a journey through expertly selected and prepared fish, with customers consistently raving about the freshness and variety of the seafood. One reviewer highlighted the "super fresh fish and seafood" and the "sweet and creamy" Hokkaido uni, while another praised the "fired unagi and the Japanese amberjack sashimi." The chefs' philosophy of "bringing out the best flavor of the fish" without over-complicating it is a major draw for purists who appreciate the subtle art of traditional sushi. The menu’s creative touches, such as the flavorful seaweed pieces, demonstrate a thoughtful and innovative approach that still respects the core ingredients. For anyone seeking a high-end sushi experience where the food speaks for itself, Sushi Ikumi is an unparalleled choice.
Beyond the culinary excellence, the atmosphere and service are what make Sushi Ikumi truly special. The space is described as "cozy but spacious," and "trendy," offering a sophisticated yet comfortable setting. This is the kind of place where you can feel pampered and relaxed at the same time. The attentive and friendly service, noted by multiple customers, elevates the entire experience, making you feel valued and cared for. This combination of a high-quality product and genuine hospitality creates a dining experience that is both memorable and deeply satisfying. It's a perfect spot for a special date night or a significant celebration, but it also provides a welcoming environment for a solo diner looking for a moment of quiet indulgence. The convenience of accepting reservations and various payment methods, including NFC mobile payments, also adds to the seamless and modern experience.
Finally, the value proposition of Sushi Ikumi is a significant factor in its favor. While omakase in New York can often come with a steep price tag, Sushi Ikumi is described by a reviewer as being "at similar price point" to other omakase places while providing "lots of course." This suggests that diners get a great deal for their money, enjoying a comprehensive and high-quality meal without the feeling of being rushed or overcharged. Its inclusion in respected guides and the enthusiastic endorsements from returning customers further validate its standing as a top-tier restaurant. The fact that customers have been to the restaurant multiple times speaks volumes about the consistency and quality of the experience. For all these reasons, from the superb quality of the fish to the perfect balance of atmosphere and service, Sushi Ikumi is not just a place to eat; it's a destination for a truly authentic and unforgettable sushi experience in New York City.
Sushi Ikumi Details
Service options
- Dine-in
- Delivery
- Takeout
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible restroom
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Healthy options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Gender-neutral restroom
- Restroom
Atmosphere
- Cozy
- Trendy
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Sushi Ikumi Photos










Sushi Ikumi Location
Sushi Ikumi Reviews
omakasepricecoursesakemackerelsushi nakazawacharismaticwagyudinerstruffle
★ 5★ 4★ 3★ 2★ 1Great experience! The space felt cozy but spacious. Service was very attentive. Compared with other omakase places at similar price point, you get lots of course. All the appetizer/amuse dishes were delicious, especially the fired unagi and the Japanese amberjack sashimi. Super fresh fish and seafood and you get a great variety, and uni from Hokkaido was sweet and creamy. Ikumi also has two seaweed pieces which I don’t see commonly in other places, and both were very flavorful, and my guess is that these are their way to replace the more commonly-seen hand roll. Chef doesn’t talk too much but is very friendly :) Would love to see Ikumi receive a star soon.
August 24 · Kyle LiuBeen here three times and honestly this is one of the best omakase in the city. Every dish is art and seafood quality is top notch. Service is wonderful, too.There’s too many omakase doing those “wagyu+uni” or “salmon + turuffle” those kinds of things. I love how Sushi Ikumi only focus on bringing out the best flavor of the fish, and not over complicating it.Highly recommend.
May 04 · Christine ChuangI had a chance to eat here this weekend and Chef Jeong delivered just an amazing line up of 19 beautiful and delicious courses. He started off strong with an egg custard with sweet corn. We’re at the summer peak of corn season and it just captured the essence so well while wetting the appetite for what was to come. From there we moved on to the fish and nigiri courses and they were just so good. The chefs keeps to a traditional style which I very much prefer - just enough to elevate the fish without too many elements getting in the way. The quality of fish was excellent for the price point - some of the plumpest and delicious shrimp I’ve had, an incredible sea perch, and two cuts of tuna from Montauk among my favorites. One of the new dishes for me were cockles which were served live and tasted fresh out of the ocean. No wagyu on the menu here but I think it’s been overdone at omakase restaurants and again, the fish was divine. The atmosphere was perfect for the experience - intimate with just a small simple counter and the chef working his magic. I will return.
August 04 · ReedHTLDR: Sushi Ikumi should be in your rotation of sushi bars if it isn't already. Reasonably priced, quality omakase, more traditional style. If you're into more edo-mae omakase, you will love Sushi Ikumi.I'm not quite sure how I haven't written a review about this place. The first time I tried Sushi Ikumi, I couldn't quite figure out why but I wanted to come back. This was in the prime of COVID so I never got to see Chef Jongin's face until quite some time later. Since then, we've been revisiting regularly around every month or so. Sushi Ikumi is a sister restaurant of Hirohisa, so you know they've got great pedigree.What stands out to me is how relaxed the restaurant is and how unpretentious it is. I've come here in a suit for business lunches and also in workout shorts and a t-shirt. You come here to enjoy quality omakase, amongst other likeminded individuals.The shari or sushi rice is top notch. It has that nice depth of umami, some sourness, some saltiness, that perfect al dente texture. No matter how many times I've visited, it seems to get better and chef always finds a way to put something new in the mix. Although we can all enjoy the cheap omakases, ballin' on a budget gets boring. That same progression of wet truffles, lackluster caviar and some random sauce on top of the neta (topping) that's too acidic or too sweet - it just gets repetitive. I've had too many lean tuna cuts with that soggy truffle slice with some chives and mid caviar.There's of course, the signature items. The saba miniature temaki, the nodoguro which is seared just enough to impart that smoky flavor without rendering too much fat. A squeeze of lemon citrus helps make sure that it's a balanced bite. The flesh of the fish is still cool-ish but the outside is just lukewarm. It's not dripping of fish fat with the pillow of sushi rice disintegrating as you rush into your mouth. That final bite of futomaki before you get the house-made ice cream. Yes, I've eaten here way too many times.
May 30 · Patrick WongOne of the best Omakase for this price point. Will be returning in the future.
June 16 · Wong Jeffrey
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