Sushi Seki Introduce
In a city brimming with top-tier dining options, Sushi Seki has solidified its reputation as a leading destination for an exceptional sushi experience. Nestled in the heart of the Upper East Side, this restaurant offers more than just a meal; it provides a culinary journey guided by masterful chefs. Unlike many traditional sushi spots, Sushi Seki is celebrated for its inventive and "Seki-style" preparations, which elevate classic ingredients with unique toppings and sauces. This creative approach, combined with an unwavering commitment to quality, has earned it a devoted following that includes some of the world's most acclaimed chefs. The ambiance is upscale yet cozy, with a trendy feel that makes it perfect for a special occasion or an intimate dinner. As an Asian and women-owned business, Sushi Seki also prides itself on its inclusive environment, welcoming a diverse crowd of locals, tourists, and families. The menu is a testament to culinary artistry, featuring everything from meticulously crafted nigiri to indulgent A5 Miyazaki Wagyu, all served with precision and a friendly professionalism that makes every guest feel valued. The attention to detail, from the freshness of the fish to the perfect balance of flavors, is what makes dining at Sushi Seki a truly unforgettable experience.
Sushi Seki’s Upper East Side location at 1143 1st Ave, New York, NY 10065, places it in a prime and easily accessible neighborhood. Its proximity to major transit lines makes it a convenient choice for New Yorkers from all over the city. The restaurant is a short walk from the 68th Street-Hunter College station (6 train) and the 72nd Street station (Q train), providing easy connections to most parts of Manhattan. For those who prefer to drive, both free and paid street parking are available in the vicinity, though as with many parts of the city, securing a spot can require patience. The restaurant itself is set in a welcoming and elegant space, which, while sometimes experiencing a wait, is a testament to its popularity. It is also designed with accessibility in mind, featuring a wheelchair-accessible restroom. This combination of a convenient location, a sophisticated yet comfortable atmosphere, and a focus on accessibility ensures that Sushi Seki is a practical and appealing choice for a wide range of patrons looking for a top-tier dining experience in the heart of the Upper East Side.
Sushi Seki offers a range of services designed to provide a premium and flexible dining experience. These services cater to various preferences, whether you're looking for a formal dine-in meal or a convenient option to enjoy their food at home. The main services and offerings are:
- Dine-in and Table Service: The main draw is the elegant dining room where guests can enjoy a full-service meal.
- Counter Service: For those who want to be closer to the action, seating is available at the sushi bar, where you can watch the chefs at work.
- Delivery and No-Contact Delivery: Sushi Seki provides both standard and no-contact delivery options for those who prefer to enjoy their exceptional cuisine from the comfort of their home.
- Takeout: Guests can pick up their orders to go, offering a quick and convenient way to enjoy the menu.
- Reservations: Due to its popularity, reservations are accepted and highly recommended, especially for dinner, to avoid a wait.
- Private Dining: While not listed in all provided data, private dining options may be available at this or other locations, perfect for intimate gatherings.
The menu is extensive and well-curated, featuring a wide variety of food and drink options that highlight the quality of their ingredients:
- Appetizers and Small Plates: From classic Edamame and Gyoza to the highly recommended A5 MIYAZAKI WAGYU, the starters set the stage for the meal.
- Sushi and Sashimi: A vast selection of fresh fish, including various cuts of Tuna (Oh Toro, Chu Toro), Salmon, Yellowtail, and specialty items like Uni and A5 Wagyu Sushi.
- Omakase: The "Chef's Choice" tasting menu is a signature offering, available in multiple tiers for both sushi and sashimi, providing a curated experience of the chef's best creations.
- Specialty Rolls: Innovative rolls that include unique combinations, such as the Golden Tuna Tofu Roll and the Seared Salmon Roll.
- Vegetarian Options: A dedicated section for vegetable rolls and other dishes like Agedashi Tofu and Hijiki Salad.
- Beverages: A full bar is available with a selection of Beer, Hard Liquor, and Wine, offering a range of options to pair with the meal.
Sushi Seki’s reputation is built on a series of distinct features and highlights that set it apart from other Japanese restaurants in the city. These qualities are often praised by customers and contribute significantly to the dining experience.
- Expert and Welcoming Staff: The servers are knowledgeable, and as one review noted, they are happy to walk guests through the menu and accommodate special requests, enhancing the overall experience.
- Omakase Experience: The Omakase tasting menus are a major draw. A customer review praised the "mind-blowing" tuna that "melted in my mouth" and the surprising sweetness of the uni, highlighting the high quality of the ingredients.
- Late-Night Dining: The restaurant is known for serving food late into the night, making it a perfect spot for post-theater dining or a late-night craving for high-quality sushi.
- Innovative Cuisine: Chef Seki is known for his creative approach to sushi, incorporating unique preparations like seared tomatoes and crispy rice with spicy tuna, which offers a fresh take on traditional dishes.
- High-Quality Ingredients: The use of premium ingredients, such as A5 Miyazaki Wagyu and various grades of tuna, is a defining feature that guests consistently praise.
- Cozy and Trendy Atmosphere: The ambiance is described as both cozy and trendy, creating an upscale yet comfortable setting for a variety of diners, from seasoned locals to those celebrating a special occasion.
For more information, to make a reservation, or to place an order, you can contact Sushi Seki using the following details.
- Address: 1143 1st Ave, New York, NY 10065, USA
- Phone: (212) 371-0238
For New Yorkers seeking an extraordinary sushi experience, Sushi Seki is a choice that is well worth it. The main reason to choose this restaurant is its unique blend of traditional technique and modern, innovative flavors. The omakase experience, in particular, is a game-changer. As a customer review passionately stated, the meal was so good it "made me realize I just didn't have quality sushi before." The chefs' creativity shines through in every piece, from the perfectly balanced sauces to the unique preparations that make the fish stand out. The menu’s depth is another major selling point, with options for every palate and budget, from high-end A5 Wagyu and Uni to a diverse selection of rolls and kitchen entrees like the Yuzu Miso Cod. The service is consistently praised for being attentive, friendly, and knowledgeable, with staff who are eager to explain each dish and ensure a great time. This level of hospitality, combined with a welcoming and inclusive atmosphere, creates a dining experience that is both professional and personal. Sushi Seki’s ability to serve high-quality, non-fishy tuna and even convert skeptics with its fresh, sweet uni shows its commitment to excellence. It’s a place that fosters repeat visits, as one reviewer noted, it is still their "number one choice" for omakase. For those in New York who appreciate true culinary craftsmanship, a visit to Sushi Seki is an investment in a delicious and memorable evening that will leave a lasting impression.
Sushi Seki Food & drink
Appetizers
- A5 MIYAZAKI WAGYU With Truffle Salt (HIGHLY RECOMMENDED) $32.00
Japanese A5 wagyu beef from Miyazaki served with truffle salt. It comes with side of asparagus and mushroom. (2 skewers)
- A5 MIYAZAKI WAGYU GYOZA $24.00
Japanese A5 wagyu beef from Miyazaki pan fried dumpling
- Edamame $7.00
Boiled soy beans.
- Ohitashi $7.00
Boiled spinach in chilled dashi and topped with bonito flakes.
- Goma Ae $7.00
Boiled watercress or spinach tossed with sesame sauce.
- Shumai $14.00
Steamed shrimp dumplings.
- Gyoza $11.00
Pan-fried pork dumplings.
- Agedashi Tofu $8.50
Crispy bean curd in dashi soy.
- Tempura $17.00
Lightly battered shrimp and vegetables.
- Tatsuta Age $9.50
Fried chicken thigh marinated in ginger soy.
- Yakitori $10.00
Skewers of grilled chicken thigh and scallions.
- Beef Negimaki $17.00
Thinly sliced ribeye and scallions.
- Maguro Avocado $17.00
Diced tuna and avocado with fresh wasabi soy.
- Sunomono $16.00
Shellfish, mackerel, cucumber, and wakame in rice vinegar.
- Nasu Shigiyaki $11.00
Baked eggplant with miso paste.
- Oshinko App $9.00
Mixed pickled appetizer
- Steamed Vegetable $12.50
Assorted Steamed Vegetables
Soup
- Miso Soup $5.50
Tofu, seaweed, and scallions.
- Clear Soup $5.50
Seafood broth with shrimp.
- Akadashi Soup $7.00
Savory red miso, nameko mushroom, tofu, and seaweed.
- Little Neck Clam Soup $6.50
Clear soup with little neck clam
Salads
- Green Salad $8.00
Mesclun, tomato, cucumber, carrot, and tofu ginger dressing.
- Snow Pea Salad $9.50
Snow pea, bonito flake, onion, and garlic soy dressing.
- Tofu Salad $9.50
Tofu, mesclun, wakame, tomato, avocado, snow pea, and daikon dressing.
- Seaweed Salad $9.00
Five variety of seaweed and onion dressing.
- Hijiki Salad $10.00
Cooked brown sea vegetable, watercress, tomato, cucumber, bean curd, carrot, daikon, and onion dressing.
Kitchen Entrees
- Tempura Dinner Mixed $27.00
Mixed. Lightly battered shrimp and vegetables with tempura sauce.
- Chicken Teriyaki $29.00
Grilled chicken breast with seasonal vegetable.
- Yuzu Miso Cod $33.00
Broiled black cod infused in miso and yuzu citrus.
- Beef Teriyaki $32.00
Grilled rib eye with seasoned vegetable
- Tempura Dinner Shrimp Only $29.00
Battered and fried.
- Tempura Dinner Vegetable Only $21.00
Battered and fried.
- Chicken Katsu $27.00
Panko breaded chicken cutlet with julienned cabbages
- Beef Negimaki Dinner $33.00
Thinly sliced ribeye rolled with scallion, seasonal vegetable and teriyaki glazed
Noodles
- Tempura Soba $20.50
Tempura soba. Noodle soup with shrimp and vegetable tempura
- Vegetable Soba $16.50
Vegetable soba. Noodle soup with mushroom, wakame, and vegetable (bonito and konbu broth).
- Zaru Soba $16.50
Zaru soba. Cold noodle with dipping sauce.
- Tempura Udon $20.50
Udon Noodle soup with shrimp and vegetable tempura
- Zaru Udon $16.50
Cold noodle with dipping sauce
- Vegetable Udon $16.50
Thick wheat flour noodles.
- Nabeyaki Udon $22.50
Noodle soup with tempura shrimp, chicken, vegetable and soft boiled egg
From the Sushi Bar
- Sushi Dinner $46.00
9 pieces assorted sushi and 1 Fatty tuna Scallion roll (Included cooked fish and shellfish)
- Sushi Seki Special $57.00
9 pieces and 1 roll.
- Sashimi Dinner $48.00
6 varieties.
- Sushi And Sashimi $65.00
5 pieces nigiri, 4 varieties of sashimi, and 1 roll.
- Chirashi $48.00
Assorted sashimi with sushi rice, ikura, and nori.
- Tekka Don $50.00
Akami (lean tuna) sashimi over sushi rice.
- Futo Maki $35.00
Traditional thick roll with unagi, ebi, tamago, oboro, and vegetable.
- Three Golden Flowers Sushi
Three special rolls. Golden tuna tofu, golden salmon tomato, and golden eel avocado.
OMAKASE
- Sushi Omakase A $120.00
Please put a note if you have dietary restriction.
- Sushi Omakase B $150.00
Please put a note if you have dietary restriction
- Sashimi Omakase A $120.00
Please put a note if you have dietary restriction.
- Sashimi Omakase B $150.00
Please put a note if you have dietary restriction.
- SU&SA Omakase A $150.00
Sushi & Sashimi Chef's Selection. Please put a note if you have dietary restriction.
- SU&SA Omakase B $180.00
Sushi & Sashimi Chef's Selection. Please put a note if you have dietary restriction.
A5 WAGYU
- A5 Wagyu Sushi $22.00
A5 Premium Japanese Beef from Miyazaki
- A5 Wagyu UNI Sushi $25.00
A5 Premium Japanese Beef from Miyazaki topped with Uni
Tuna Sushi
- (P) Hagashi Toro Sushi $19.00
Best part of Fatty Tuna
- (P) Oh Toro Sushi $15.00
Fatty Tuna
- (P) Chu Toro Sushi $13.00
Medium Fatty Tuna
- (P) Chu Toro Wasabi $13.00
Medium fatty tuna with wasabi soy sauce
- (P) Seared Toro Sushi $15.00
Seared Fatty Tuna
- (P) Triple Decker Sushi $22.00
Toro, Sauteed oyster and uni
- (P) Double Decker $17.00
Butter soy oyster, toro
- (P) Crispy Rice $8.00
Deep fried sushi rice topped with spicy tuna and avocado. Comes in 1 piece.
- (P) Toro Taku Sushi $10.00
Chopped fatty tuna and pickled radish (Takuan).
- (P) Maguro Sushi $6.50
Lean Tuna
- (P) Seared Tuna Sushi $8.50
Seared blue fin tuna
- (P) Tuna Tofu Sushi $7.00
Tofu sauce atop lean akami
- (P) Tofu Tofu Sushi $8.00
Sauteed tofu, tuna, tofu sauce (no rice)
- (P) Tuna Carpaccio Sushi $9.00
Peppered and seared tuna, marinated wakame and onion, garlic chips
- (P) Spicy Tuna Sushi $6.50
- (P) Sp Tuna Avocado Tempura Sushi $8.00
Deep fried avocado with spicy tuna
Salmon Sushi
- Sake Sushi $7.00
King Salmon
- Seared Salmon Sushi $7.50
Seared and marinated salmon belly
- Torch Tomato Sushi $7.50
Torched tomato and fresh salmon
- Sauteed Tomato Sushi $8.00
Butter-soy sauteed tomato on top
- Salmon Negi Sushi $7.50
Scallion sauce, konbu crisp on top
- Salmon Quail Egg $14.00
Salmon topped with ikura, poached quail egg and fried scallion
- Salmon Miso $7.00
Salmon topped with grilled miso
- Salmon Belly Sushi $9.00
Yellowtail Sushi
- Kanpachi Sushi $8.50
Golden amberjack
- Kanpachi Jalapeno Sushi $9.00
Topped with jalapeno sauce
- Shima Aji Sushi $8.50
Striped jack with kabosu-soy
Whitefish Sushi
- Tai Sushi $7.50
Red snapper
- Tai Shio Sushi $8.00
Red snapper, sea salt, and fresh lemon juice
- Kinmedai Sushi $10.00
Golden eye snapper
- Ike Hirame Sushi $6.50
Fluke
- Hirame Ume Sushi $7.00
Fluke topped with plum sauce and myoga
- Fluke Tempura Sushi $7.00
Fluke and shiso tempura
- Nao Sushi $6.50
Sauteed baby white fish
- Stripped Bass Sushi $5.00
Silverfish Sushi
- Saba Sushi $5.50
Vinegar cured mackerel.
- Aji Sushi $6.50
Horse mackerel.
- Sawara Sushi $6.00
Spanish mackerel
Shellfish Sushi
- Ebi Sushi $4.50
Shrimp
- Shiro Ebi Sushi $9.00
White shrimp
- Snow Crab Sushi $6.50
Tossed with tempura crunch and tobiko
- Lobster Sushi $8.00
Steamed
- Lobster Tempura Sushi $8.50
Breaded lobster topped with miso sauce
Eel Sushi
- Unagi Sushi $6.50
Barbecued eel with sweet reduction.
- Chopped Eel Sushi $7.00
Tossed with tempura crunch & sesame, served on the avocado slice.
Uni/Oyster Sushi
- Uni (California) Sushi $13.00
Seaweed wrapped around rice and filling.
- Uni (Hokkaido) Sushi $17.00
Sea urchin.
- Uni Tempura Sushi $20.00
Deep fried uni
- Yaki Hotate Sushi $7.00
Seared scallop with butter soy
- Spicy Hotate Sushi $6.50
Seaweed wrapped around rice and filling.
- Age Kaki Sushi $5.00
Deep fried oyster with miso sauce
- Nama Kaki Sushi $6.00
Fresh Kumamoto oyster
Roe Sushi
- Masago Sushi $5.00
Flying fish roe.
- Ikura Sushi $8.50
Salmon roe.
- Tamago Sushi $4.00
Egg omelet.
- Kanikama Sushi $4.00
Crab stick.
Tuna Sashimi
- Hagashi Toro Sashimi $38.00
The best part of fatty tuna .(2pcs)
- Oh Toro Sashimi $30.00
Fatty tuna (2pcs)
- Chu Toro Sashimi $26.00
Medium fatty tuna.(2pcs)
- Chu Toro Wasabi Sashimi $26.00
Medium fatty tuna topped with wasabi soy (2pcs)
- Seared Toro Sashimi $30.00
Seared fatty tuna. (2pcs)
- Triple Decker Sashimi $44.00
Toro, sauteed oyster and uni. (2pcs)
- Double Decker Sashimi $34.00
Sauteed oyster, toro (2pcs)
- Toro Taku Sashimi $20.00
Chopped fatty tuna and pickled radish (Takuan). (2pcs)
- Maguro Sashimi $13.00
Lean tuna.(2pcs)
- Yaki Tuna Sashimi $17.00
Seared blue fin tuna (2pcs)
- Tuna Tofu Sashimi $14.00
Tofu sauce on top lean akami.(2pcs)
- Tofu Tofu Sashimi $16.00
Sauteed tofu, tuna, tofu sauce (no rice). (2pcs)
- Tuna Carpaccio Sashimi $18.00
Peppered and seared tuna, marinated wakame and onion, garlic chips.(2pcs)
- Sp Tuna Avocado Tempura Sashimi $16.00
Deep fried avocado with spicy tuna. (2pcs)
- Spicy Tuna Sashimi $13.00
2 pcs
Salmon Sashimi
- Sake Sashimi $14.00
King salmon.(2pcs)
- Seared Salmon Sashimi $15.00
Seared and marinated salmon belly. (2 pcs)
- Torch Tomato Sashimi $15.00
Torched tomato and fresh salmon.(2pcs)
- Sauteed Tomato Sashimi $16.00
Butter-soy sauteed tomato on top. (2 pcs)
- Salmon Negi Sashimi $15.00
Scallion sauce, konbu crisp on top. (2 pcs)
- Salmon Miso Sashimi $14.00
King salmon topped with grilled miso.(2pcs)
- Salmon Quail Egg Sashimi $28.00
King salmon topped with ikura, poached quail egg and fried scallion.(2pcs)
- Salmon Belly Sashimi $18.00
Fatty salmon .(2pcs)
Yellowtail Sashimi
- Kanpachi Sashimi $17.00
Golden amberjack. (2 pcs)
- Shima Aji Sashimi $17.00
Striped jack with kabosu-soy. (2 pcs)
Whitefish Sashimi
- Tai Sashimi $15.00
Red snapper.(2pcs)
- Tai Shio Sashimi $16.00
Red snapper, sea salt, and fresh lemon juice. (2pcs)
- Kinmedai Sashimi $20.00
Golden eye snapper. (2pcs)
- Ike Hirame Sashimi $13.00
Fresh fluke.(2pcs)
- Hirame Ume Sashimi $14.00
Fluke topped with plum sauce and myoga. (2pcs)
- Fluke Tempura Sashimi $14.00
Fluke and shiso tempura. (2 pcs)
- Nao Sashimi $13.00
Sauteed baby white fish.(2pcs)
- Striped Bass Sashimi $10.00
Stripped bass.(2pcs)
Silverfish Sashimi
- Saba Sashimi $11.00
Vinegar cured mackerel. (2 pcs)
- Aji Sashimi $13.00
Horse mackerel.(2pcs)
- Sawara Sashimi $12.00
Spanish mackerel.(2pcs)
Shellfish Sashimi
- Ebi Sashimi $9.00
Shrimp. (2pcs)
- Shiroebi Sashimi $18.00
Baby white shrimp. (2pcs)
- Snow Crab Sashimi $13.00
Topped with tempura crunch and tobiko.
- Lobster Sashimi $16.00
Steamed.(2pcs)
- Lobster Tempura Sashimi $17.00
Deep fried lobster.(2pcs)
Eel Sashimi
- Unagi Sashimi $13.00
Barbecued eel with sweet reduction. (2pcs)
- Chopped Eel Sashimi $14.00
Tossed with tempura crunch & sesame, served on the avocado slice. 2pcs
Uni/Oyster Sashimi
- Uni (California) Sashimi $26.00
Sea urchin from santa barbara.(2pcs)
- Uni (Hokkaido) Sashimi $34.00
Sea urchin from Japan.(2pcs)
- Uni Tempura Sashimi $40.00
Deep fried sea urchin with shisho leaf.(2pcs)
- Yaki Hotate Sashimi $14.00
Butter soy sauteed scallop.(2pcs)
- Spicy Hotate Sashimi $13.00
2pcs
- Age Kaki Sashimi $10.00
Deep fried oyster topped with sweet miso sauce.(2pcs)
Roe Sashimi
- Masago Sashimi $10.00
Flying fish roe. 2pcs
- Ikura Sashimi $17.00
Salmon roe. 2pcs
- Tamago Sashimi $8.00
Egg omelet. 2pcs
- Kanikama Sashimi $8.00
Crab stick. 2pcs
Sushi rolls
- California Roll $9.00
Crab stick, avocado, and masago.
- Tuna Rolls $12.00
Mild and tender fish.
- Salmon Roll $12.00
- YT And Scallion Roll $12.00
- Salmon Skin Roll $10.00
- Eel Roll $13.00
- Shrimp Roll $11.00
Shrimp Roll : boiled shrimp
- Toro Scallion Roll $22.00
With young mild onions.
- Spicy Tuna Roll $13.50
- Spicy Salmon Roll $13.50
Chopped salmon mixed with sp mayo
Special Sushi Rolls
- Spicy Shrimp Tempura Roll $12.50
*spicy sauce contains flying fish roe
- Spicy Tuna Roll $13.50
- Fried Oyster Roll $12.50
Delicate, buttery mollusk.
- Spicy Scallops Roll $14.00
Cooked and seasoned mollusk.
- Seared Salmon Roll $15.00
Seared and marinated salmon.
- Seared Tuna Roll $15.50
Peppered tuna with ginger garlic soy.
- Fried Soft Shell Crab Roll $19.00
Cucumber and masago.
- Golden Tuna Tofu Roll $22.00
Mild and tender fish.
- Golden Salmon Tomato Roll $17.00
- Salmon Sauteed Tomato Roll $20.00
King salmon with butter soy tomato roll
- Toro Taku Roll $25.00
Chopped fatty tuna with yellow pickle roll.
- Ikura Roll $17.00
Salmon roe roll
- Tuna Tofu Roll $13.50
Lean tuna topped with soy wasabi roll
- Golden Eel Avocado Roll $14.00
- Snow Crab Roll $18.00
Mixed snow crab leg with crunch and so mayonaise
- Uni Roll $40.00
Sea urchin.
- Rainbow Roll $22.00
California inside topped with whitefish,salmon,tuna and shrimp
- Dragon Roll $20.00
Eel roll inside topped with avocado on top.
- Chop Eel Avocado Roll $16.00
Vegetable Rolls
- Cucumber Roll $6.00
- Avocado Roll $6.00
Sushi roll prepared with avocado.
- Spinach Roll $6.00
- Asparagus Roll $6.00
Sushi roll filled with asparagus.
- Kanpyo Squash Roll $7.00
- Ume Shiso Roll $7.00
- Mixed Pickles Roll $7.50
- Hijiki Salad Roll $9.00
- Mushroom Roll $10.00
- Sweet Potato Roll $10.00
Deep Fried Sweet Potato
Sides
- White Rice $4.00
- Sushi Rice $6.00
- Spicy Mayo $2.00
- Jalapeno $2.00
- Eel Sauce $2.00
- Ginger Dressing $2.00
- Ponzu Sauce $2.00
- Teriyaki Sauce $2.00
- Onion Dressing $2.00
- Daikin Dressing $2.00
- Tofu Dressing $2.00
- Crunchy $2.00
Tempura Flakes
Dessert
- Taiyaki $12.00
Japanese waffle like cake traditionally filled with sweet red bean paste.
- Tempura Ice Cream Green Tea. $16.00
Light fried ice cream with strawberry sauce.
- Tempura Ice Cream Red Bean. $16.00
Light fried ice cream with strawberry sauce.
- Tempura Ice Cream Vanilla. $16.00
Light fried ice cream with strawberry sauce.
- Regular Flavor Ice Cream Green Tea. $9.00
- Regular Flavor Ice Cream Red Bean. $9.00
- Regular Flavor Ice Cream Vanilla. $9.00
- Regular Flavor Ice Cream Lychee. $9.00
- Today's Fruit Mix $18.00
Mixed fruit of the day.
Sushi Seki Details
From the business
- Identifies as Asian-owned
- Identifies as women-owned
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible restroom
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Hard liquor
- Healthy options
- Late-night food
- Small plates
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Trendy
- Upscale
Crowd
- Family-friendly
- LGBTQ+ friendly
- Locals
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Sushi Seki Photos










Sushi Seki Location
Sushi Seki Reviews
omakasespicy tuna rollscallopdinnerbarmoneyfeelsaketomatocombinations
★ 5★ 4★ 3★ 2★ 1I came to sushi seki for my first omakase experience and it did not disappoint! First, we got some appetizers and the fried chicken was very good, flavorful and tender. Then, the first omakase dish came out and I was stunned by the presentation, very pretty! That tuna was absolutely MIND-BLOWING! It was my first time having tuna that didn't taste fishy and it just melted in my mouth. Every single piece of sushi I had was so tasty, I couldn't stop smiling. On the next plate, my favorite was the oyster! It was so tasty and the seaweed added great flavor as well. On the next plate, I was scared to have their uni because of a past experience but it was actually sweet and very good! It made me realize I just didn't have quality sushi before. I really like the scallop nigiri as well and the hand roll was delicious! I was so full but needed to try their dessert and I was shocked that even the dessert was AMAZING. I almost ordered a second one, I believe it was a chocolate panna cotta.The service was great too, I have no complaints. Each piece was explained by the server and they made sure to accommodate our requests, each of us had different ones. They had a welcoming atmosphere as soon as we walked in. Overall, best experience I've ever had, the food was excellent. I've had omakase many times since then but sushi seki is still my number one choice, I'll be back again!
December 28 · AnnaInteresting and creative sushi place. Some dishes are really good - white tuna sushi with seared tomato and triple decker with caviar and uni. Other dishes are not so good, such as fried chicken and seaweed salad. But overall, it is a good sushi spot in the city
October 02 · Alex SerebrovTruly amazing, All omakaze are so tasty, yet delicate. This location are always busy which is good thing for them! So Reservation is recommended. The service also go along with food quality. Nice and friendly.The timing between each dish during busy time might take around 10-15min. We complete the whole set and total spend time there around 3hr. It’s a nice gathering with friend, family or coworker to have conversation during special dinner.
November 03 · Korapin SrisomWent last night and they don't close till 12:30 the waiter Danny came over and said it's last call for drinks so my friend and I got two more rounds of drinks and then Danny put the bill in front of us it was only 12. I said I wasn't done eating and he never said it was last call for food. Regardless we had two more drinks to finish. We were sitting at the sushi bar and the chef didn't mind serving us more pieces. Danny said no we couldn't order more. Unbelievable our bill was over 400$ to be treated like that after such an expensive meal was horrible. Danny was so rude basically kicking us out because he wanted to go home. There were other people there as well. In any restaurant I've been to I've never been treated so poorly. What a terrible experience I will not be back. The chef looked horrified when Danny spoke to us that way even the other people there were in shock. Customer service is very important but unfortunately their staff lacks that and it was very embarrassing to be treated that way. After reading other reviews I see a lot of people say the same thing about the staff. I called to speak to a manager and still haven't heard back. I then called again and the hostess said she's not there and I said I just spoke to someone else earlier and he said she was there. She then said yes she's is here but she's busy just email us. I said no I can wait and she hung up on me. I can't even make this up how horrible the staff is. And mind you Danny actually said he was the manager and when I called I was told he wasn't. Unreal there's so many other sushi places save your money. Also the decor is not nice.
March 14 · Nicole AimeSashimi tasted bad and felt like rubber, snow crab roll came without crab and only with tempura flakes, eel sauce had the consistency of water. Called to complain and ask for a refund and the hostess completely disregarded me and brushed it off. Paid $80 for 3 incomplete mediocre tasting sushi rolls and and 2 pieces of inedible salmon sashimi. Not only is the food quality bad, the customer service is even worst and they do not care if their customers are satisfied.
July 01 · Camila Neuhaus
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