Sweetbriar Introduce
Nestled within the Park South Hotel in New York City, Sweetbriar offers a dining experience that feels both luxurious and approachable. This modern American restaurant is a true culinary gem, celebrated for its unique approach to cooking and its elegant yet inviting atmosphere. Led by a team with a stellar pedigree, Sweetbriar has successfully blended the precision of fine dining with the comfort of classic American cuisine, creating a menu that is both innovative and deeply satisfying.
The moment you step into the restaurant, you are greeted by the captivating aroma of smoke and wood, a testament to their signature live-fire cooking technique. This method, which uses charcoal and wood, imparts a distinct and delicious flavor to many of their dishes. The interior design is equally impressive, with a soft, vibrant aesthetic that combines natural materials and a warm color palette. This creates a space that feels both chic and comfortable, making it a perfect destination for a special celebration, a romantic dinner, or even a solo treat.
Sweetbriar's appeal lies in its versatility. It's a fine dining establishment that doesn't feel stuffy. It's also a place to enjoy a casual brunch, a light lunch, or a lively dinner. The menu is a delightful journey through seasonal flavors, showcasing everything from high-quality seafood and steaks to creative pizzas and hearty, smoked meats. With its live music, rooftop seating, and a commitment to impeccable service, Sweetbriar offers a memorable experience that is consistently praised by its guests. It is, as one local reviewer put it, "a lovely dining experience" that lives up to its sophisticated reputation.
Sweetbriar is conveniently located at 127 E 27th St, New York, NY 10016, USA, in the vibrant NoMad/Gramercy neighborhood. Its position within the Park South Hotel makes it easily identifiable and a great destination for both hotel guests and locals alike. The surrounding area is bustling with activity, making it a convenient spot to visit after exploring the city's many attractions or for a night out in the neighborhood.
The restaurant is committed to ensuring a comfortable and accessible experience for all its patrons. It features a wheelchair accessible entrance, wheelchair accessible parking lot, wheelchair accessible restroom, and wheelchair accessible seating. These amenities, combined with various paid parking options—including a paid parking garage, paid parking lot, and paid street parking—make it a practical choice for everyone, regardless of their mode of transportation or accessibility needs.
Sweetbriar offers a full spectrum of services to cater to a variety of occasions and preferences, ensuring every visit is tailored to the guest's needs.
- Dining Options: The restaurant serves breakfast, brunch, lunch, and dinner, providing delicious options throughout the day. They also offer takeout and delivery for those who prefer to enjoy their food at home.
- Reservations and Seating: Sweetbriar accepts reservations and offers various seating arrangements, including outdoor seating, for a more al fresco dining experience. With its different dining spaces, it can accommodate both intimate parties and larger groups.
- Special Events and Catering: The restaurant functions as an event venue and offers catering services, making it a perfect choice for private parties and special celebrations. It also has a dedicated private dining room for more exclusive gatherings.
- Bar and Happy Hour: With a well-stocked bar onsite, Sweetbriar offers a wide selection of beer, wine, cocktails, and hard liquor. They also feature happy hour drinks and food, making it a great spot for a post-work rendezvous.
- Child-Friendly Amenities: The restaurant is good for kids and provides high chairs and changing tables, demonstrating its family-friendly approach.
Sweetbriar's standout features are a blend of innovative culinary techniques and an exceptional commitment to hospitality, setting it apart in a crowded market.
- Live-Fire Cooking: The restaurant's use of a wood oven and charcoal grill is a key highlight. This method creates a menu with deep, smoky flavors that are both complex and delicious, from fire-roasted mushrooms to the signature smoked ribs.
- Diverse and Inclusive Offerings: The menu is designed to appeal to a wide range of tastes and dietary needs, with a focus on fresh, seasonal ingredients. It offers vegetarian and vegan options, as well as a great selection of seafood, steaks, and classic comfort food.
- Rooftop Seating and Live Music: For an extra special experience, the restaurant boasts rooftop seating, offering a unique ambiance and stunning views. It also features live music, adding a vibrant energy to the dining atmosphere.
- Thoughtful and Unique Cocktails: The cocktail program is a major feature, with a creative list of Sweetbriar Signatures and expertly crafted classics. The balanced and beautiful cocktails are a highlight for many guests.
- Welcoming and Inclusive Environment: Sweetbriar prides itself on being LGBTQ+ friendly and a transgender safe space, creating a comfortable and inclusive environment for everyone.
For more information, to make a reservation, or to inquire about events, you can reach out to Sweetbriar using the contact details below.
Address: 127 E 27th St, New York, NY 10016, USA
Phone: (212) 204-0225
With an extensive menu, selecting a dish at Sweetbriar can be a delightful challenge. For a true taste of their live-fire cooking, the Smoked Black Pepper Maple Duroc Ribs are a must-try, celebrated for their fall-off-the-bone tenderness and rich flavor. The Smoked Brisket Sliders are another excellent choice, perfect for sharing or as a hearty appetizer. For those seeking something lighter, the Grilled Sweet Chili Chicken Wings come highly recommended, offering a perfect balance of spice and sweetness.
Sweetbriar’s wood-fired pizzas are a highlight, particularly the Spicy Mangalitsa Pizza with its unique blend of savory and spicy flavors. On the seafood side, the Crab Tagliolini and the Grilled Branzino showcase the kitchen's ability to handle delicate ingredients with precision. The Sweetbriar Burger is also a popular and satisfying choice for a classic meal with a gourmet twist. Don't forget to pair your meal with one of their unique cocktails, such as the American Beauty or the Smoking Pistolas. The Rosemary Crisps and the Crudités of Seasonal Vegetables are also great options for starting your meal, offering a fresh and delightful introduction to the chef's expertise. With its exceptional food, inviting atmosphere, and outstanding service, Sweetbriar is an experience that will make you want to "go back already."
Sweetbriar Food & drink
Pantry
- Spiced Nuts $6.00
Salty & Spicy Roasted Peanuts, Corn Nuts
- Assorted Pickles $10.00
- Rosemary Crisps $14.00
Avocado, White Bean
- Sweet Potato Velouté $16.00
Tarragon Crème
Market
- Russet Potato Wedges $9.00
Crispy Onion, Parmesan, Garlic & Chive Aioli
- Crudités of Seasonal Vegetables $16.00
Beet Hummus, Hybiscus
- Garden Salad $19.00
Mixed Greens, Shaved Vegetables, Chervil Vinaigrette
- Salad Nicoise $18.00
Gem Lettuce, Mustard Vinaigrette, Haricot Vert, Olives, Tomato Confit, Potato, Egg
- Chilled Asparagus $14.00
Lemon Caper Vinaigrette
- Sugar Snap Peas $18.00
Dill Vinaigrette
- Grilled Baby Romaine $18.00
Gigante Bean, Vegetable Consomme
Wood Oven
- Stone Ground Cornbread $10.00
Honey Butter
- Fire Roasted Mushrooms $19.00
Sweet Garlic, Caraway Rye
- Spicy Mangalitsa Pizza $29.00
Pickled Chili, Honey
- Spring Garlic Pesto Pizza $28.00
Morels, Asparagus
- Wild Mushroom Pizza $26.00
Sherry, Onion, Béchamel
- Sweet Soppressata Pizza $29.00
Tomato, Marjoram
- Margherita Pizza $24.00
Tomato, Mozzarella, Basil
Farm
- Grilled Sweet Chili Chicken Wings $17.00
- Smoked Brisket Sliders $25.00
Maple BBQ, Pickled Red Onion
- Smoked Chicken $32.00
Grilled Spring Onions, Escarole, Farro
- Smoked Black Pepper Maple Duroc Ribs $34.00
Coleslaw
- 30 oz. Black Angus Ribeye $125.00
Potato Wedges, Dry-Aged Beef Jus, Herb Vinaigrette
- Hanger Steak $36.00
Asparagus, Brown Butter Hollandaise
- Sweetbriar Burger $28.00
Lemon-Caper Vinaigrette, Crispy Potato Wedges
Sea
- Grilled Octopus $22.00
Capers, Dandilion Salad
- Crab Tagliolini $21.00
Lemon, Chives
- Salmon Mi Cuit $39.00
Peas, Mint
- Bouillabaisse $46.00
Roasted In The Fire, Shellfish, Potato
- Grilled Branzino $72.00
Mint Chutney
Martinis
- Martinez
Sipsmith Gin, Carpano Antica Formula, Luxardo, Maraschino, Angostura Bitters
- Vesper
Farmer's Gin, Elit Vodka, Lillet Blanc
- Filthy
Ketel One Vodka, Olive Brine, Blue Cheese Stuffed Olives
Sweetbriar Signatures
- American Beauty
Rose Hip Luksosowa Vodka, Lemon, Rose Water, Egg White, Rose Buds
- El Barrio
Ilegal Reposado Mezcal, Galliano, Fernet Branca
- Smoking Pistolas
Dos Hombres Joven Mezcal, Lime, Piri Piri Agave
- Rose of Sharon
Tres Generaciones Reposado Tequila, Lime, Hibiscus-Pink Peppercorn
- Elixir
Chamomile Tea Infused Ford's Gin, Honey-Ginger Syrup, Lemon, Fig Preserves, Laphroaig
- American Pie
Chai Infused Ten To One Caribbean Dark Rum, Lemon, Demerara, Pumpkin Puree, St. Elizabeth Allspice Dram
Classics
- French 75
Gray Whale Gin, Lemon, Pamplemousse, Prosecco
- Coffee Old Fashioned
Woodford Reserve Bourbon, Caffe Borghetti, Ruby Port, Orange Bitters
- Pick Me Up
Belvedere Vodka, Pistachio Syrup, Black Walnut Bitters, Espresso
- The Limey
Singani 63, Lime, Demerara
- Maple Sour
Great Jones Bourbon, Lemon, Maple Syrup, Blueberries, Mascarpone, Ruby Port, Egg White, Graham Cracker
- Smoked Vieux Carre
Wiseman Rye, Pierre Ferrand 1840 Original Formula Cognac, Spiced Carpano Antica Formula, Dom Benedictine, Peychaud's Bitters, Smoke Finish
Snacks
- Bluepoint Oysters
Togarashi Mignonette
- Ahi Tuna Tartare $14.00
Fennel, Avocado
- Kaviari Kristal Caviar $68.00
Potato Chips, Scallion Creme
- Brisket Sliders $25.00
Maple BBQ, Pickled Red Onion
- Sweetbriar Burger $28.00
Lemon-Caper Vinaigrette
- Margherita Pizza $24.00
Tomato, Mozzarella, Basil
- Fries $9.00
Crispy Onion, Parmesan, Garlic & Chive Aioli
Cocktails
- Espresso Martini $16.00
Grey Goose Vodka, Vorghetti, Cinnamon-Orange, Branca Menta, Espresso
- Nonino Sour $16.00
Amaro Nonino, Lemon Juice, Orange Bitters, Egg White
- Hendrick's Peach $16.00
Hendrick's Gin, Giffard Peach Liqueur, Lemon Juice, Mint, Cucumber, Prosecco
- White Negroni Sbagliato $16.00
Lillet Blanc, Suze, Italicus, Prosecco, Fee Borthers Grapefruit Bitters
- Mariachi $16.00
Sombra Joven Mezcal, Liem Juice, Shiso Citrus-Spinach Syrup, Cucumber, Jalapeno
- 50/50 $14.00
Sipsmith London Dry Gin, Lillet Blanc, Regan's Orange Bitters
- Pimm's & Honey $16.00
Pimm's, Roots Of Ruin Dry Gin, Lemon Juice, Honey Syrup, Fever Tree Ginger Ale
- Luchador $16.00
Plantation Light 3 Star Rum, Volcan Blanco, Pineapple Juice, Lemon Juice, Raspberry Syrup, Bitter Companion Spicy Bitters
Sweetbriar Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Live music
- Rooftop seating
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Organic dishes
- Private dining room
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Crowd
- Family-friendly
- LGBTQ+ friendly
- Transgender safespace
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Has changing table(s)
- High chairs
Parking
- Paid parking garage
- Paid parking lot
- Paid street parking
Sweetbriar Photos










Sweetbriar Location
Sweetbriar Reviews
cornbreadcocktailsribsdessertpotato wedgeskale pizzasalmon mi-cuitwoodblack pepperroasted
★ 5★ 4★ 3★ 2★ 1Excellent restaurant. Loved everything about it. Wish I could go back already. Broccoli is a must. Cocktails were beautiful and balanced. Server was friendly and not overbearing.
June 05 · Alejandro DalmauI came here with six other people on a Wednesday night in mid July at 730pm. We booked the reservation the weekend before but the restaurant seemed only about half full so it doesn't seem like a table would be hard to get in the moment.I live in the neighborhood and was surprised I had never been to this restaurant that is in the Park South Hotel. The restaurant was gorgeous with a soft, but vibrant design. The menu is very versatile and includes several vegetarian options. I thought the prices are reasonable for the area and being in a hotel. The service was truly lovely. We also greatly enjoyed the food.I will be back and I would recommend.
July 28 · David JosephThis was a solid experience all the way around. Although this place is pretty wide open, it was not super noisy. The music was at a reasonable volume. Most of the food we had was good but not great with some notable exceptions. The sashimi tuna was incredible. Very fresh and tasty. The Rosemary crisps we're a nice starter. And, The churro with salted caramel ice cream was a great finish, mainly the ice cream. The remaining items, the often well reviewed cornbread, the burger, the hanger steak, and the salmon were all fine. Drink menu was solid, and I enjoyed the watermelon margarita. I would certainly go back but I would order the items I noted above.
November 07 · Jacob BonenbergerSuch a beautiful, cozy and elegant environment. The bar area is gorgeous and I love the fact that there's an open kitchen. But, most importantly: the food is delicious. Here are my choices:Starters:- Rosemary crisps is light and refreshing , perfect for sharing.- The cornbread is among the best I've ever had.Main:- The burger is so juicy, full of flavors - and the side potatoes are so good, the aioli is the cherry on top.- The ribs have a spicy touch, love that.Dessert -a tart with pistachios and berries, love the balance, it was not super sweet.
July 31 · Laura PeruchiVery friendly & professional customer service. Our waitress went above & beyond & shared some great suggestions from the menu.I tried the “Bramble” cocktail (perfect) and my husband the “American Beauty cocktail” ( light flavors and delicious) the one with the white egg foam on top and roses)Everything from the menu looked so good, but my husband and I both decided to go with the “ Smoked Black Pepper Maple Duroc Ribs” which were marvelous! ( this is a dish that this place is well-known for)As starters we ordered the “Grilled Chicken Wings with sweet chilly” & “Fried Dill Beans.”For the table we had the “Russet Potatoes Wedges” & their famous “Cornbread” (SO good, soft, warm and kind of sweet)I highly recommend this place to EVERYONE! They have a very good staff, chef and menu. It gets very busy quickly, so a reservation should be a good idea.
May 06 · Orkida Kaloshi
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