Table d'Hôte Introduce
Welcome to Table d'Hôte, a quintessential French restaurant nestled in the heart of New York City’s charming Upper East Side. For those in search of a dining experience that feels both genuinely Parisian and comfortably local, this bistro is a true hidden gem. It’s a place where the rich traditions of French cuisine are celebrated with a contemporary flair, all within an atmosphere that is both cozy and chic. Whether you're a long-time resident of the city or just passing through, Table d'Hôte offers an inviting escape from the urban hustle and a journey into the simple, elegant pleasures of French dining.
The restaurant prides itself on creating a warm and friendly environment where every guest feels like a welcomed regular. The focus is on providing a full, authentic experience, from the carefully crafted menu to the thoughtfully selected wine list. It’s a spot that’s perfect for a quiet, romantic date night, a relaxed brunch with friends, or a solo dining experience where you can savor every bite in peace. Known for its vibrant energy and exceptional service, Table d'Hôte has quickly become a beloved fixture in the neighborhood’s dining scene.
This overview aims to give you a comprehensive look at what makes this French bistro special, from its delectable menu offerings and superb accessibility to its unique features and welcoming atmosphere. We'll explore the various dining options available, from a casual lunch to a more formal dinner, and highlight why so many locals consider it their new favorite spot.
Table d'Hôte is conveniently located at 44 E 92nd St, New York, NY 10128, USA, placing it in a prime spot within the Upper East Side. This location makes it easily accessible for anyone in the neighborhood and beyond. The area is known for its beautiful brownstones and sophisticated, low-key vibe, making the walk to the restaurant a pleasant experience in itself.
For those traveling by public transport, the restaurant is a short distance from several subway lines, providing a quick and easy way to get there. If you prefer to drive, be aware that parking in this part of Manhattan is typically paid street parking. However, the convenience of the location and the surrounding scenery make it worth the trip. The establishment is committed to being accessible to all guests, with a wheelchair-accessible entrance and seating.
In a city where space is a luxury, Table d'Hôte also offers a charming outdoor dining setup, which is particularly popular during warmer months. This is perfect for those who enjoy people-watching while they dine or prefer to bring their furry friends, as dogs are allowed in the outside seating area.
Table d'Hôte provides a full range of dining services to meet your needs, ensuring a great experience no matter the occasion. Their offerings are designed to be flexible and convenient for the busy New Yorker.
- Dine-in: Enjoy the cozy, romantic, and upscale atmosphere with full table service. Reservations are highly recommended for brunch and dinner to secure your spot.
- Brunch: A popular weekend option, offering a delicious menu including classics like Eggs Benedict, French Toast, and Steak & Eggs.
- Lunch: Perfect for a midday break with a menu featuring favorites like the Croque Monsieur and Steak Frites, as well as lighter options like the Mixed Greens Salad.
- Dinner: The main event, featuring an extensive menu of French classics and daily specials like Coq au Vin and Duck A L'Orange.
- Catering: For special events or gatherings, the restaurant offers catering services to bring the taste of France to your home or venue.
- Takeout and Delivery: For those nights when you want to enjoy a delicious French meal from the comfort of your couch, they offer both takeout and delivery options, including no-contact delivery for added safety.
- Curbside Pickup: A convenient option for a quick and easy meal pickup.
The unique features of Table d'Hôte are what truly set it apart and make it a destination worth visiting. From the quality of their ingredients to the welcoming environment, every detail has been carefully considered.
- LGBTQ+ Owned and Friendly: The restaurant proudly identifies as LGBTQ+ owned and creates a welcoming, safe space for everyone, including those in the transgender community.
- Great Wine List: The beverage program is a major highlight, with a limited but well-balanced selection of wines that perfectly complement the French cuisine. You'll also find a great selection of beer, cocktails, hard liquor, and digestifs.
- Great Coffee and Dessert: For the perfect end to any meal, the desserts and coffee at Table d'Hôte are a must-try. Reviewers rave about the Strawberry Shortcake Scone and Warm Apple Crumble, paired with a perfectly brewed coffee.
- Cozy and Romantic Atmosphere: The interior and outdoor seating are designed to be cozy and inviting, making it a perfect spot for a romantic date or an intimate gathering with friends. The atmosphere is upscale without being stuffy.
- Plats du Jours: The daily specials, or "Plats du Jours," are a key feature of the dinner menu. These rotating dishes, like Coq au Vin and Duck A L'Orange, offer a taste of authentic French home cooking and are a great way to try something new.
- Variety of Offerings: The menu is extensive and features everything from classic French onion soup and steak frites to modern twists and vegetarian options like the Ricotta Cavatelli and Veggie Burger.
- Kids' Menu: The restaurant is also family-friendly and offers a special kids' menu, making it a great choice for a family dinner.
For reservations, inquiries, or to place an order, you can contact Table d'Hôte using the information below.
Address: 44 E 92nd St, New York, NY 10128, USA
Phone: (212) 348-8125
Mobile Phone: +1 212-348-8125
Table d'Hôte offers an exceptional dining experience that goes beyond just the food. It's a place where you can relax and truly enjoy yourself. For a city known for its fast pace, this bistro offers a delightful and flavorful pause. The menu is a highlight, filled with comfort food that's elevated to a fine art. The Steak Frites is a classic choice, and the Bouchot Mussels are a popular favorite. The Plats du Jours are always a solid recommendation, especially the Duck A L’Orange, which has received high praise.
The dessert menu is also a must-explore, with the Strawberry Shortcake Scone being a standout that has been described as "absolutely unreal." The beverage options are plentiful, with a great wine list and a variety of cocktails and digestifs.
Beyond the food, the atmosphere is a major draw. The cozy, romantic, and trendy vibe makes it suitable for many different occasions. It's also an inclusive and welcoming space, which is a great bonus. The various service options, including dine-in, takeout, and delivery, make it easy to enjoy Table d'Hôte no matter your schedule. Ultimately, choosing this restaurant means opting for a guaranteed good time, a delicious meal, and a feeling of being right at home in a truly special New York City establishment.
Table d'Hôte Vibe
RESTAURANT WEEK WINTER ‘25
- Px Fx LUNCH 3-Course $45.00
LUNCH
- MIXED GREENS SALAD $16.00
arcadian mesclun greens, champagne vinaigrette, manchego
- CROQUE MONSIEUR / MADAME $24.00
ham and gruyère grilled sandwich, mixed greens, french fries / (with sunny side egg)
- HAMBURGER $28.00
8 oz dry aged burger on brioche bun with salad and fries
- HAMBURGER À CHEVAL $34.00
8 oz dry aged burger with gruyère, sunny side egg and 2 strips of bacon, salad and fries
- CHICKEN PAILLARD $27.00
baby arugula, shaved pecorino, lemon vinaigrette
- GRILLED SALMON $34.00
scottish salmon, bibb lettuce, radish, lemon, olive oil, fresh herbs
- HERB OMELETTE $20.00
3 organic eggs, herbs, mixed greens
- MUSSELS MARINIER $29.00
bouchot mussels, sauvignon blanc, herbs, grilled baguette
- AVOCADO TARTINE $19.00
sliced avocado on grilled sourdough with fresh whipped ricotta, calabrian chilies, honey and chives
- CHOPPED SALAD $26.00
grilled chicken, eggs, tomato, beets, bacon, feta, balsamic
- STEAK FRITES $46.00
grilled flank steak, mixed green salad, fries
- RICOTTA CAVATELLI $29.00
house made ricotta cavatelli, butternut squash, sweet italian sausage, parmigiano regianno
- VEGGIE BURGER $28.00
tomato, onion, pickle, green salad, fries
- FRENCH ONION SOUP $19.00
crostini, gruyère
DINNER
- soupe du jour $17.00
- french onion soup $20.00
crostini, gruyère cheese**
- mixed greens salad $19.00
arcadian mesclun mix, champagne vinaigrette, manchego cheese
- beet & watercress salad $24.00
organic beets, watercress, squash, goat cheese, pine nuts***
- grilled octopus $27.00
fennel salad, preserved lemon
- bouchot mussels $28.00
saffron, rouille, crostini**
- 6 oysters
chef's selection, mignonette, cocktail sauce*
- pâté de campagne $29.00
housemade country pâté, mustard, cornichon, crotuon**
- roasted free range chicken $44.00
organic chicken roasted on the bone, pommes purée, sauteed spinach
- duck confit $48.00
braised white beans, smoked bacon
- scottish salmon $46.00
roasted salmon, sweet potato purée, whole grain farro, coriander lemon rind chutney, dukkah*`**`***
- icelandic cod $44.00
roasted brussel sprouts, bacon lardons, calabrian chili, vt maple syrup *
- steak frites $54.00
hanger steak, watercress, roasted, garlic, maitre'd butter*
- fettucine bolognese $44.00
hand cut noodles, colorado lamb neck, pecorino romano**
- braised short ribs $54.00
bourgogne braised ribs, warm leek, truffle fingerling potato and chive salad, beef jus
- ricotta cavatelli $39.00
house made ricotta cavatelli, butternut squash, sweet italian sausage, parmigiano regianno**
- haricots verts $16.00
- pommes frites $16.00
- pommes purée $16.00
- chef's brussel sprouts $16.00
- honey roasted squash $16.00
- sauteed spinach $16.00
TABLE D'HOTE PLATS DU JOUR (DINNER ONLY)
- COQ AU VIN
red wine braised chicken, bacon lardons, pearl onions, mushrooms, pasta**
- MOULES FRITES
choice of: our classic saffron rouille mariner: garlic, shallot, sauvignon blanc or thaïlandais: coconut milk, red chili and bell pepper, garlic, cilantro -all served with fries-
- DUCK A L'ORANGE
pan roasted duck breast, sauce bigarade, sweet potato alumette*
- TUNA NIÇOISE
tuna au poivre, frisée, haricots verts, olives, tomato, 6 min egg, dijon vinaigrette, croutons*`**
- BEOUF BOURGUIGNON $69.00
red wine braised bone-in beef shank, whipped yukon potatoes, bacon, carrots, mushrooms and onion. includes soupe du jour or petite salad and dessert
DESSERT
- WARM APPLE CRUMBLE
CRÈME FRAÎCHE SEMI-FREDDO
- EARL GREY CHOCOLATE TART
CHANTILLY CRÈME, CANDIED ORANGE PEEL
- STRAWBERRY SHORTCAKE
STRAWBERRY SHORT BREAD, STRAWBERRY CREAM, FRESH STRAWBERRRIES IN SYRUP
- CRÈME BRÛLÉE $16.00
CLASSIC
DIGESTIFS
- CHATEAU LARIBOTTE SAUTERNES 2013 $21.00
- LILLET $21.00
- ABSINTHE $21.00
- BAS ARMAGNAC 25 YEARS $35.00
- CALVADOS $35.00
BRUNCH
- SOUPE DU JOUR $15.00
- FRENCH ONION SOUP $19.00
stewed onions, crostini, gruyère
- MIXED GREENS SALAD $16.00
champagne vinaigrette, manchego cheese
- BEETS & WATERCRESS SALAD $19.00
zucchini, yellow squash, whipped goat cheese, pine nuts, lemon
- AVOCADO TARTINE $19.00
sliced avocado, grilled sourdough, fresh whipped ricotta, Calabrian chilies, honey, chives
- CROQUE MONSIEUR/MADAME $22.00
ham and gruyère grilled sandwich, mixed greens, hash potatoes
- DRY AGED HAMBURGER $28.00
8 oz dry aged burger, salad and fries
- HAMBURGER À CHEVAL $32.00
8 oz dry aged burger with gruyére, sunny side egg and 2 strips of bacon, salad and fries
- EGGS & TOAST $22.00
choice of style 2 organic eggs, mixed greens salad, hash potatoes and choice of toast: english muffin, sourdough, white bread or baguette
- ROLAND GARROS $28.00
the French grand slam) 2 eggs, choice of sausage, bacon or avocado, mixed greens salad, hash potatoes, and choice of english muffin, sourdough, white bread, baguette or 1 piece french toast
- EGGS BENEDICT $26.00
poached eggs, on ham and english muffin, hollandaise, salad, french fries
- STEAK & EGGS $43.00
choice of eggs, grilled flank steak, mixed greens salad, hash potatoes
- HAM & GRUYÈRE OMELETTE $24.00
3 organic eggs, ham, gruyère, salad, hash potatoes
- SCOTTISH SALMON $34.00
roasted salmon, bibb lettuce, fresh lemon, herbs, radish
- BACON, EGG & AVOCADO TARTINE $44.00
our signature avocado tartine with fresh ricotta and Calabrian chilies on grilled sourdough with 2 poached eggs and crumbled smoked bacon
- STEAK FRITES
grilled flank steak, mixed greens salad, french fries, hollandaise
- FRENCH TOAST $22.00
brioche from Eli's, berries
- YOGURT & GRANOLA PARFAIT $16.00
greek yogurt, fresh berries, granola
Table d'Hôte Details
From the business
- Identifies as LGBTQ+ owned
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
- Wheelchair accessible restroom
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Gender-neutral restroom
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Brunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Kids' menu
Parking
- Paid street parking
Pets
- Dogs allowed
- Dogs allowed outside
Table d'Hôte Photos










Table d'Hôte Location
Table d'Hôte Reviews
priceswinebrunchdiningintimategemchefstrawberry shortcakefood and serviceeggs benedict
★ 5★ 4★ 3★ 2★ 1Cozy French bistro in the Upper East Side. Make yourself comfortable with delicious French cuisine. If you can’t decide from their menu use the Plats du Jours as your guide.I recommend pairing your plate with one of their wines. A limited but well balanced selection.
April 20 · Simone MooreFound my new favorite NYC French spot, perfect for an outdoor dinner date. Great service and a cute out door and indoor setup.Here are some must try dishes:💦 Bouchot Mussels saffron, rouille, crostini🍝 Ricotta Cavatelli w/ sweet italian sausage🦆 DUCK A L’ORANGE (Thursday Plat du Jour)🍓 Strawberry Shortcake Scone (absolutely unreal and a must must try)
May 06 · Adam GiladiPerfect place for our anniversary dinner celebration! Everything from the appetizers to the dish of the day was absolutely delicious. The braised short rib pulled apart like butter (I didn’t need to use my knife). The interior is cozy, and makes the entire experience feel more intimate. And of course, the service was top notch. I’m excited to visit again to try their other dishes of the day!
April 06 · AbdullahMy family and I are still reminiscing about an amazing dinner we had at Chez Janou in Paris last year and thought it would be a treat to go to Table D'Hote for a lovely Easter brunch. We've lived on the UES since the early 80's and this was singularly the worst brunch we've ever had. Anywhere. Out of two orders of Eggs Benedict and one Roland Garros, we wound up with six hardboiled eggs. In addition, my daughter's sausages were so overcooked (read burned) that she couldn't cut them. We asked that they re-do the four eggs from the Eggs Benedict and, after 10 minutes, they plopped one dripping poached egg on each of our two salads. They said two more would be coming. I asked for some Hollandaise sauce for those soggy, pathetic eggs and they said it was Easter and everyone ordered Eggs Benedict and they didn't have anymore. I said forget it, sent mine back and skipped Easter brunch altogether. Instead of taking our dishes back and making them properly, they brought bits and pieces so that no one was eating together. Instead of conversing, some were eating, some were waiting and I just wanted to go home. No apology, nothing but a bad experience. I understand that the chef/owner must not have been in the kitchen that day, but fair warning should be given so that people don't waste their money or precious family holidays.To be fair, the potato leek soup was fantastic and the atmosphere is charming, but all-in-all this was nothing but a one-star experience.
April 20 · Bobbi PierceThis is a review for their brunch only. Their eggs Benedict and French grand slam subpar. Nothing special but nothing bad, it’s a great place if you’re hungry and enjoy small cafe/restaurant vibes. Service was great and the servers were very attentive. Overall I wouldn’t come again unless it was to try their lunch or dinner menu.
June 22 · Pierce Hunter
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