Taste From Everest

- 102 Lexington Ave, New York, NY 10016

Appetizers

Crispy pastries with a savory vegetable filling comprising of spiced potato, onion, peas and spring onions, all combined with fresh garlic, ginger and a hint of coriander. This traditional dish is served with a mint and tamrind sauce.

samosas topped with onion,chickpeas,crispy noodles,yoghurt ,tamrind & cilantro sauce .

Chicken marinated with traditional Nepali spices and garnished with a combination of timbur, turmeric, ginger and garlic laced together with mustard oil and a hint of coriander.

​Traditional carrot and celery box not included wings are non breaded we sereved five piece wings with sauce.

Cottage cheese cook with capsicum, onion, Garlic and ginger paste, chili paste and finishing with fresh spring onion and coriander, lemon juice.

Pakora are a delicious nepali crisp fried snack made with flour,spices & mixed veggies served with sauce.

Tender juicy meat cubes marinated chargrilled in himalayan herbs and spices.

Duck Breast cheese cook with capsicum, onion, Garlic and ginger paste, chili paste and finishing with fresh spring onion and coriander, lemon juice.

Cod seasoned with a subtle hint of ground aromatic spices, coated with seasoned batter and deep fried. This dish is served with a side salad and a tomato and timbur dipping sauce.

Everest noodles,tomato,onion,lemon with chaat spices.

A combination of Sekuwa, Samosa, chill paneer and chicken wingsOur traditional Nepalese dishes are served with a spiced tomato and sesame seed achar & a mint and yogurt dip.

Main course

A traditional dish where the meat or fish is marinated with fresh herbs and spices and then slow roasted in the oven and served on a sizzler to create a subtle taste. The spices used and traditional cooking method maintains the unique Nepali flavors from the Himalayas

Tender diced chicken breast marinated in traditional Nepalese spices, skewered with onion, grilled tomato, and capsicum, presented on the hot sizzler and served with a side dish of yogurt and mint sauce Served with lentils.

Succulent lamb cutlets marinated in a fresh selection of herbs and aromatic spices and slow roasted in the clay oven served with lentils& mint sauce

Tender chicken subtly flavored with our house spices &herbs roasted on skewers in a clay oven

Sizzling tender lamb marinated with traditional Nepali spices, garnished with fresh coriander a. This dish is accompanied with a home style Nepalese dipping sauce

King prawns marinated in a fresh selection of herbs and aromatic spices and delicately roasted in the clay oven

Fresh seasonal fish seasoned with ground cumin, garlic, ginger, coriander and grated nutmeg. The Nepali spices bring out the delicate flavor of the fish which is complimented with a sharp contrast of chili and lemon to complete this traditional Himalayan dish

Samundri Parikar - Seafood

King prawns cooked in a perfect blend of fresh aromatic spices and coconut milk with traditional curry leaves used to bring out the warm aroma and delicacy of the dish

Seasonable fish slowly cooked in traditional Nepali spices with subtle hints of ginger, garlic, curry leaves and coriander, all blended to create a home-style Himalayan fish curry

Kukhura Ra Khasi Ko Parikar - Chicken, Lamb or Goat Selection curry

This dish is prepared by the local Nepalese villagers and brings an abundance of aromatic ground spices. An infusion of tomato, garlic, ginger, bay leaves, cinnamon and cardamom create an authentic dish rich in Himalayan flavor and spice.

Tender chicken cook with capsicum, onion, Garlic and ginger paste, chili paste and finishing with fresh spring onion and coriander.

Curry low cooked tender pieces of lamb or goat, with subtle hints of freshly ground garlic, ginger, cardamom, cinnamon and turmeric to enhance the full flavor of this traditional Nepali dish

Tender pieces of chicken marinated and infused with freshly ground garlic, ginger, lemon and our special ground masala spice. A subtle hint of fresh chili is added to heighten the aroma and taste. The chicken is pan fried to seal in the aromatic flavors.

Boneless chicken slowly cooked with a Smokey aroma and blended with aromatic Himalayan spices, tomato, cashew nuts, butter and cream to create an authentic Himalayan clay oven dish

A traditional Nepalese dish slow cooked in a spicy tomato sauce, enriched with fresh garlic, ginger, capsicum, spring onions and finished with a hint of lemon and fresh chili to fragrant this hot pot dish

Boneless meat marinated Himalayan herbs, spices ,BBQ fragrant gravy of tomatoes & onions

Boneless chicken cooked with aromatic stone ground spice paste

Meat cubes cooked a mildly spiced sauced red onion & saffron gravy

Momo

Minced chicken wrapped in pastry, steam cooked and served with tomato and sesame seed achar

Minced vegetable wrapped in pastry, steam cooked and served with tomato and sesame seed achar

Thukpa/ Chowmein

Typical Himalayan platter with a choice of veg, Chicken, Lamb or GoatThis platter is served with mustard green spinach, vegetable & traditional black lentils, salad, achar, papad and rice

Soup & Salad

Thin soup made with intense flavor of organic Himalayan chicken with spices

Vegetable broth and lentils with special Nepali Spices

Lettuce, cucumber, tomato, red onion served with Nepali style dressing and complimented breast chicken and dressing on side

Lettuce,tomato,red onion,cucumber and dressing on side

Sabji Ko Parikar – Vegetarian

A traditional Nepalese vegetarian platter combining rice, lentil and mixed vegetable curry, stir fried spinach and tomato achar

A traditional Himalayan home style dish consisting of homemade cubed cheese, cooked with capsicum, onion, fresh tomato, ginger, garlic and coriander seeds finished with a hint of cream and butter

Authentic Himalayan curry dish of mixed vegetables seasoned with freshly chopped coriander, ginger, garlic, fresh tomato, spring onions and a hint of bhara masala creating a distinct flavour and spicy aroma

Chickpeas , diced potato and cashew nuts seasoned with fresh garlic, ginger, cumin seeds, and a hint ofchilli slow cooked in creamed coconut and garnished with fresh chopped coriander

Cauliflower has crispy florets tossed in spicy sweet and Manchurian sauce

Himalayan cheese cubes cooked in a light sauce with green peas and spices

Classic blend of regional spices and herbs

Spinach & homemade cheese in a gravy of ginger ,cumin,fenugreek & a unique spice blend

Typical Nepalese dish from the Highlands of the Himalayas.Fresh tomato, potato, black eye beans, bamboo shoots, freshly ground cumin, green chilli, ginger and garlic makes this dish authentic in style and taste.

Varity of Birayani (Steamed basmatic rice dish cooked with a combination of fragrant spices,served with raita ,achar & papped

Chheuko Bhansa - Side Dishes

Nepali style cooked lentil with subtle hints of fried cumin seeds, fresh garlic and a combination of Himalayan herbs

Eggplant seasoned with fresh ground fenugreek, ginger, garlic, fennel seeds and cumin all combined with red capsicum, tomato, potatoes then pan fried to release the rich aroma and taste

Butternut pumpkin cooked with toasted mustard seeds, enhanced with ginger and garlic which creates a 1 perfect accompaniment to any dish

Fresh mustard green spinach seasoned with cumin and garlic, pan fried delicately to release the aromatic spices through the leaves

Pan fried potato seasoned with cumin, ginger, garlic and turmeric to enhance the flavor and create a typical Himalayan side dish

Sides

Fragrant & long grained white rice

Sun baked dried lentil flour crackers served with mint chutney

Sliced onion,sprinkled with chaat masala & topped with lemone & green chillis

Natural yogurt with mint, cucumber and a hint of roasted cumin

Bread

Whole wheat flour bread ,freshly baked in our clay oven.

Puffed nepali deep fry bread

Garlic naan, onion naan,poori

Desserts

A delicate flavored milk sponge marinated in sugar syrup and rose water

This ice cream is traditionally made with milk, cream and mango which is infused with pistachio to give this dessert a unique Nepalese flavor

Starchy rice cooks with milk, sugar and varity of dry fruits and nuts.

Sweet desert pudding from the Nepalese subcontinent

Beverage

(Himalaya tea with milk, ginger, cardmom & spices)