Teruko Introduce
Tucked away inside the legendary Hotel Chelsea at 222 W 23rd St, Teruko is a Japanese restaurant that promises to transport you far beyond the streets of New York. From the moment you step inside, the interior design creates an ambiance that feels like a retro Western-style eatery from 1980s Japan. This unique and captivating atmosphere sets the stage for an outstanding dining experience that goes beyond the typical Japanese restaurant.
Teruko, named after the Japanese artist Teruko Yokoi who once resided at the Hotel Chelsea, is an intimate and moody space that is both cozy and cinematic. The attention to detail is remarkable, from the curated lighting to the velvet-wrapped booths and even the small cushions tucked under each table, which have won over many a guest. It’s the perfect spot for a dinner date or to enjoy phenomenal sushi in great company.
The food at Teruko is as impressive as its setting. The menu, crafted by Executive Chef Tadashi Ono and Head Sushi Chef Hideaki Watanabe, offers a beautiful blend of traditional Japanese ingredients with a subtle Western aptitude. Guests rave about the food, with one review stating it’s been a while since a restaurant left them so impressed. The service is described as very attentive yet discreet, enhancing the overall experience without being intrusive. This combination of exquisite food, a captivating atmosphere, and impeccable service makes Teruko a truly special dining destination in New York City.
Teruko is located at 222 W 23rd St, New York, NY 10011, USA, within the historic Hotel Chelsea. This location places it in a prime position for locals and tourists exploring the Chelsea and Flatiron neighborhoods. Its address in a renowned hotel gives it an air of exclusivity while still being easily accessible.
The restaurant offers a dine-in only service option, reinforcing its focus on providing an intimate and complete dining experience. Guests can enter through the hotel lobby, adding to the sense of a hidden gem waiting to be discovered. Teruko accepts reservations, which are highly recommended given its popularity and intimate size.
Teruko’s service model is focused on providing a high-quality, sit-down dining experience rather than a quick, casual one.
- Dine-in: This is the only service option offered, emphasizing a focus on table service and creating an intimate atmosphere for guests to savor their meals and enjoy the unique ambiance.
- Reservations: The restaurant accepts reservations, a key feature that allows guests to plan their special nights out and ensures a table at this popular establishment.
- Table Service: The dining experience is enhanced by attentive and discreet table service, with staff knowledgeable about the menu and ready to assist with recommendations.
Teruko offers a number of features that make it a standout choice for Japanese cuisine in New York.
- Outstanding Cuisine: The menu is filled with exceptional dishes, from beautifully crafted sushi and sashimi to robata-grilled meats and unique small plates. The food is described as outstanding and a culinary masterpiece, with every dish being a work of art bursting with flavor.
- Intimate and Cozy Atmosphere: The decor, which is a mix of Japanese retro and moody, modern design, creates a dark, intimate, and cozy space. This makes it a perfect setting for a date or a special occasion.
- Attentive and Discreet Service: The staff is consistently praised for being very attentive while also being discreet, allowing guests to enjoy their conversations and meal without feeling rushed or interrupted.
- Full Bar Onsite: The restaurant features a bar with a diverse selection of alcohol, including beer, hard liquor, and wine, to perfectly complement the food.
- Artistic Influence: Named after an artist, Teruko showcases a unique blend of culinary and visual artistry. The interior design and presentation of the food are both considered works of art.
For reservations and inquiries, you can reach Teruko using the following details:
Address: 222 W 23 St, New York, NY 10011, USA
Phone: (212) 518-4245
With a menu full of culinary delights, deciding what to order at Teruko is a fantastic challenge. To start, the small plates are highly recommended. The Kanpachi Tataki is a standout chilled appetizer, while the Kara Tuna Roll is a flavorful makimono option. For a truly unique experience, a reviewer suggests the Table-Side Steak Tartare.
The sushi and sashimi are a key highlight. The Aburi Nigiri selection is a must-try, particularly the Salmon with Spicy Garlic. For a full-flavored experience, the Toro with Daikon and Toro with Caviar are perfect choices. The Sashimi Sanshu (three-piece sashimi) and Sashimi Goshu (five-piece sashimi) platters are excellent for sampling the chef's freshest selections.
Beyond the sushi, the menu offers a diverse range of cooked dishes. The Wagyu Sukiyaki is a perfect representation of classic Japanese comfort, while the Fillet of Salmon is a simple yet elegant choice. Don't miss the Gobo Kara-Age (fried burdock root), which is earthy, crisp, and addictive. And as a final note from a rave review, the dessert is an absolute must-have. The Crepe Teruko is a standout, an absolute perfection in presentation and taste.
What truly makes Teruko worth choosing is the harmonious blend of a visually stunning, cozy environment with a menu that consistently delivers on both flavor and artistry. The impeccable service and the overall sophisticated yet approachable vibe make it a perfect spot for a memorable dinner date or a celebratory meal with friends. It’s an experience that leaves a lasting impression, making you want to text all your friends about it before you've even left.
Teruko Menu
Sashimori
- 刺身3種
- Sashimi Sanshu $55.00
- 刺身5種
Aburi Nigiri
- とろ葱麹 $22.00
- 鮭辛にんにく $12.00
- 和牛 山わさび
Makimono
- とろ沢 $29.00
- とろ沢キャビア $58.00
- Kara Tuna $21.00
- 浜町ハラベニョサルサ $18.00
- Unagi Sansho $22.00
- 辛帆立
- 野菜 $20.00
- カリフォルニア $32.00
- 海老天ぷら
- 鮭アボカド $19.00
Meats
- 鴨山椒燒 $38.00
- ヒレカツ $32.00
- 和州牛三態 $42.00
- Wagyu Sukiyaki
Chilled
- Hiyashi Tofu $16.00
- とろトロロ $34.00
- Maguro Nuta $26.00
- Kanpachi Tataki $28.00
- 鱸薄造り $24.00
- 和州牛タルタル $32.00
Hot
- 枝豆 $11.00
- 海老マヨ $22.00
- Tori Nanban $24.00
- Gobo Kara-Age $15.00
- 舞茸天ぷら $21.00
Robata
- 大海老鬼殼
- Momo Yakito
- 親子鳥つくね
Others
- 銀鱈西京燒 $36.00
- Tai Matsukasa $39.00
- Shitabirame Sugata
- 鮭釜飯 $42.00
- 和牛燒飯 $28.00
- ざる蕎麦 $25.00
- ハウスサラダ
- ケールサラダ
Teruko Details
Service options
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Hard liquor
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
Teruko Photos










Teruko Location
Teruko Reviews
nigiriappetizersyakitoriwagyu fried ricejapanese whiskeyomakasecrepestartarework of artizakaya
★ 5★ 4★ 3★ 2★ 1It’s been a while since a restaurant left me this impressed! The interior design transports you straight to a retro Western-style eatery in 1980s Japan. The food is outstanding, and the dessert presentation? Absolute perfection!! Please order Crepe Teruko🔥But what truly won me over were the little details, like the cushions tucked under each table😍😍 I couldn’t stop raving about it, I texted all my friends before I even left!
August 14 · Sunny ChanThe perfect spot for a dinner date or to enjoy phenomenal sushi in great company. The space is dark and moody yet cozy and intimate. The service is very attentive but discrete.We will definitely be back.
June 03 · Leonard BuhrzThe concept is sharing good. As there was a lot of choice, we asked the waitress to help us to choose and she did an excellent job by well recommending us.The food was excellent, but our preferences were the tartare as a starter, the sushi and wagyu (grilled) as mains !All mostly, all staff were really nice ! Thanks for the great moment in your restaurant.
August 03 · Roxanne MagnusdottirAmazing in so many ways. Chef Tadashi’s menu is so unique and creative but is still elegant and elevated. Loved every bite and a menu for all kinds of eaters. Coming back soon!
July 03 · patrick jammetOther than the fact that it was pricy and service was a bit slow, the food was overall decent.Can definitely skip the toro tartare, it was not worth it. The chicken Yakitori was good and so was the steak (though small portion size).The salmon roe rice was interesting though, but definitely need protein / main dish to go with it. By itself it had little flavor.
July 28 · Susie Su
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