Thai At Lex: A Taste of Authentic Thai Cuisine on the Upper East Side

Thai At Lex Introduce

Tucked away on a bustling stretch of Lexington Avenue,

Thai At Lex

is a hidden gem that has become a go-to spot for locals on the Upper East Side. This restaurant is a testament to the idea that great things come in small packages. It’s a place that captures the essence of authentic Thai cuisine, delivering a menu full of vibrant flavors and fresh ingredients in a casual, cozy setting. Whether you’re a longtime fan of Thai food or a newcomer eager to explore, Thai At Lex offers a welcoming and delicious experience.

The philosophy here is simple yet effective: provide high-quality, homestyle Thai comfort food. The menu is a carefully curated selection of classic and popular dishes, from well-known staples like

Pad Thai

and

Green Curry

to unique chef-recommended specials. The commitment to fresh, healthy ingredients is clear in every dish, which is often praised for being clean, delicious, and well-balanced. While the space may be small, the flavors are anything but, promising a memorable culinary journey with every bite.

Thai At Lex prides itself on being a place for everyday dining. It’s a perfect spot for a quick lunch, a satisfying dinner, or a solo bite after a long day. The interior is designed to be a comfortable retreat from the city, with a clean and welcoming atmosphere. The staff is known for their amazing service, being both friendly and efficient, ensuring that whether you're dining in or taking out, your experience is smooth and enjoyable. It's a place that feels like a true neighborhood favorite, where the food and the service make you feel right at home.

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Located at

1244 Lexington Ave, New York, NY 10028, USA

, Thai At Lex is perfectly positioned in the vibrant Upper East Side. Its location on Lexington Avenue makes it easily accessible for pedestrians and those using public transport. The restaurant is just a short walk from major attractions like the Metropolitan Museum of Art, making it a convenient and delicious stop for a meal after a day of exploring. It's also in a bustling commercial and residential area, making it a favorite for locals looking for a dependable meal.

For those arriving by car, both

paid parking lots and paid street parking

are available in the vicinity, though as with most of Manhattan, it’s best to plan accordingly. While the restaurant itself has limited seating, which can get busy during peak hours, its central location and easy access make it a prime choice for both dine-in and takeout. Its small, cozy size contributes to the intimate and friendly atmosphere, making every visit feel personal.

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Thai At Lex offers a variety of services to accommodate all dining preferences, ensuring a seamless and enjoyable experience for everyone.

Dine-in: The restaurant offers a comfortable and casual setting with seating. While the space is small, it’s a great place to sit down and enjoy a hot meal fresh from the kitchen. Reservations are accepted, which is particularly helpful for dinner plans.
Takeout and Delivery: Recognizing the fast-paced nature of New York City life, Thai At Lex provides excellent
takeout and delivery services
. They offer a
no-contact delivery
option for added safety and convenience, ensuring you can enjoy their delicious food from the comfort of your home or office.
Catering: For events or large group gatherings, Thai At Lex also provides catering services, allowing you to share their authentic flavors with friends, family, or colleagues.
Counter Service: The restaurant’s fast and efficient counter service is perfect for those in a hurry, making it an ideal spot for a quick bite or a speedy order pickup.

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The success and popularity of Thai At Lex can be attributed to several key features and highlights that set it apart in a city full of dining options.

Authentic Flavors and Fresh Ingredients: Customers consistently praise the restaurant for its authentic taste. The dishes are made with fresh vegetables and flavorful sauces, creating a clean and delicious culinary experience that stands out from the competition.
Fast and Efficient Service: Despite its popularity and bustling nature, Thai At Lex is known for its
fast service
. Diners often note how quickly their food is prepared and served, making it an excellent choice for a quick lunch or a dinner when you don't have a lot of time.
Great Tea Selection: The
Thai Iced Tea
is a particular highlight and a fan favorite. Its refreshing and authentic flavor is a perfect complement to the spicy and savory dishes on the menu.
Diverse Menu with Healthy and Vegan Options: The menu is extensive and caters to a wide range of dietary needs. It features a special
vegetarian selection
and many dishes that can be made vegan or gluten-free, such as the
Edamame
and various curries, making it a great option for a mixed group.
Cozy and Clean Atmosphere: The restaurant’s interior is described as cozy and intimate. The decor, featuring different types of vegetables, adds a fun and unique element to the dining experience. The cleanliness of the restaurant, including the restroom, is also frequently noted by satisfied customers.

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For more information or to place an order, you can contact Thai At Lex at the details below.

Address: 1244 Lexington Ave, New York, NY 10028, USA
Phone: (212) 288-6060

The restaurant accepts various payment methods, including

credit cards, debit cards, and NFC mobile payments

, making transactions quick and easy. Its popularity for lunch and dinner means it can get busy, so considering a reservation or using their fast takeout service is a good idea, especially for those on a tight schedule.

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Thai At Lex is worth choosing for its perfect blend of authenticity, efficiency, and quality. While some may find the seating limited, the overall experience more than makes up for it. The food is consistently praised for being "clean and delicious," with popular dishes like

Drunken Noodles

Pad Thai

, and

Green Curry

receiving high marks from loyal customers. The attention to detail in the preparation and the freshness of ingredients are evident in every plate.

The quick service is another major reason to choose Thai At Lex. Whether you're in a rush for a quick lunch or want your dinner delivered promptly, the staff is keen on providing a fast and efficient experience. This makes it a great "pick me up" spot, as one reviewer mentioned, perfect for a refuel after a trip to the nearby museum.

What truly sets this restaurant apart is its commitment to providing a top-notch experience in a small, local setting. It's a place that feels deeply rooted in the community, with a dedicated team that is both nice and attentive. The combination of its authentic, well-executed menu, speedy service, and friendly atmosphere makes Thai At Lex a must-visit spot on the Upper East Side. For a reliable, delicious, and convenient Thai meal, it is the clear choice.

Thai At Lex Menu

Seasonal Special
Rib Tips $10.00
Deep-Fried marinated rib tips served with sriracha dipping sauce.
Tiew Lord (V) $18.00
Flat rice noodles with mixed vegetables and tofu, dressed in vinaigrette, soy sauce, and sesame oil.
Smoky Rib $27.00
Smoked spare rib in northern hung-le curry paste, tamarind sauce, chili, ginger potatoes and carrot. Served with jasmine rice.
Sour Curry $23.00
Tangy Thai curry with tilapia, cabbage, daikon, cauliflower, string beans, and carrots, seasoned with tamarind and palm sugar. Served with jasmine rice.

Chef Recommended
Woonsen Pak (V) $18.00
Sauteed glass noodles, black mushrooms, scallions, celery, carrots, onions, broccoli, and bean sprouts. Vegetarian.
Southern Style Chicken $19.00
Stir-fried chicken in Thai southern chili paste with bell peppers, kaffir-lime leaves and young peppercorn. Spicy.
Peppery Salmon $23.00
Pan-fried fillet-salmon with string beans, bell pepper and kaffir lime leaves. Serve with aromatic Thai herbs chili paste. Spicy.
Curry Beef Stew $23.00
Slow braised beef shank in Thai curry with onions and potatoes. Savor with spices; cardamom seeds, cumin and five spices. Served with egg noodles.
Shrimp Clay Pot $24.00
Shrimps, crushed bacon, glass noodles, celeries, shiitake mushrooms, gingers, napa cabbages and black peppers.
Seafood Hor Mok $24.00
Stir-fried mixed seafood, napa-cabbages, string beans, carrots, broccoli, egg and kaffir lime leaves with homemade chili paste and coconut milk. Spicy.
Three Flavors Fish $24.00
Filleted Thai catfish served with steamed broccoli, basil leaves and carrots in sweet and sour chili sauce. Topped with crispy fried onions.
Duck Tamarind $30.00
Crispy half duck on the top of steamed assorted vegetables with Tamarind-Caramelize sauce.

Over Rice Signature
Asian Duck $22.00
Crispy duck(Quarter) with an Chef's Secret Hoisin Sauce. Served over the jasmine rice with a steamed Chinese Broccoli and Picked sweet ginger.
Kapraw Minced Chicken $20.00
Sauteed minced chicken, onions and bell peppers with chili and basil sauces, topped with fried egg. Spicy.
Crispy Chicken Ginger Rice $19.00
Crispy breaded chicken thigh with ginger rice served with sweet-chili sauce on side.
Gai Ga Tiem $18.00
Stir-fry chicken with minced garlic and white pepper sauce. Served in traditional Thai style over the rice.
Shrimp Tempura Bowl $17.00
Crispy fried shrimp tempura over the rice seasoned with sweet bean sauce and spicy mayo.

Appetizers
Brussel Sprout (V) $10.00
Deep fried Brussel sprout seasoning with sweet homemade black bean sauce.
Crispy Spring Rolls (V) $9.00
Cabbage, carrots, mushrooms, celeries and glass noodles, served with plum sauce. Vegetarian.
Edamame (V)(GF) $7.00
Steamed edamame with salt. Gluten free&Vegetarian.
Fried Tofu (V) $8.00
Golden-fried tofu, served with sweet chili sauce topped with ground peanut. Vegetarian.
Thai Steamed Dumplings $11.00
Grounded chicken and shrimp, water chestnuts and shiitake mushrooms, served with sweet soy-vinaigrette sauce.
Jade Steamed Dumpling (V) $11.00
Cabbages, carrot, water chestnuts, black mushroom and truffle oil, served with sweet soy-vinaigrette. Vegetarian.
Chive Pancake (V) $11.00
Deep-fried chive pancakes, served with sweet soy-vinaigrette sauce. Vegetarian.
Shrimp Steamed Dumplings $11.00
Grounded shrimp, bamboo shoots, sesame, served with sweet soy-vinaigrette sauce.
Chicken Satays (GF) $12.00
Grilled marinated chicken on skewers, served with peanut sauce and cucumber relish. Gluten free.
Shrimp Tempura $10.00
Crispy-fried shrimp dipped-in tempura flake served with sweet plum sauce.
Curry Puffs $12.00
Crispy fried Puff pastry stuffed with minced chicken, potatoes, onions and curry powder, served with sweet cucumber relish.
Thai Herb Wings $12.00
Fried marinated chicken wings topped with crispy Thai-herbs served with sweet chili sauce.
Crispy Calamari $12.00
Crispy-fried calamari, served with sweet chili sauce.

Soup
Tom Yum
Lemongrass-shrimp broth with white mushrooms, tomatoes, scallions and cilantro. Spicy. Gluten free.
Tom Kha (GF)
Coconut-Galangal broth with white mushrooms, tomatoes and scallions. Gluten free.
Vegetable Tofu Soup (GF)
Vegetable clear broth with napa cabbages, carrots, scallions, tofu and glass noodles. Gluten free.

Salads
Thai Salad (V/GF) $10.00
Mixed-Green salad, Romaine lettuce, tomatoes, cucumbers and fried tofu, topped with fried-shallots, serve with peanut dressing. Vegetarian. Gluten free.
Papaya Salad (GF) $11.00
Shredded green papaya, long beans, tomatoes and crushed-peanuts with Thai chili-lime dressing. Spicy. Gluten free.
Mango Avocado Salad (GF) $12.00
Mango, red onions, tomatoes, scallions and cashew nuts with Thai chili-lime dressing topped with avocado. Gluten free.

Noodle
Minced Chicken Pad Thai (GF) $18.00
Stir-fried minced chicken, rice noodles, bean sprouts, chopped red onion, scallions, grounded peanuts and egg in pad thai sauce. Gluten free.
Pad Thai (GF)
Stir fried rice noodles, bean sprouts, chopped red onion, scallions, grounded peanuts and egg in pad thai sauce. Gluten free.
Pad See Eiw
Stir-fried broad noodles, chinese broccoli and egg in sweet thick soy sauce.
Drunken Noodle
Stir-fried broad noodles, bell peppers, onions and egg in thai basil-chili sauce. Spicy.
Kua Noodle
Stir-fried broad noodles, red onions, scallions and egg in sesame oil and brown sauce.

Fried Rice
Thai Fried Rice
Stir-fried rice with chinese broccoli, onions, scallions, tomatoes and egg.
Pineapple Fried Rice
Stir-fried rice with pineapples, onions, scallions, cashew nuts, curry powder and egg.
Basil Fried Rice
Stir-fried rice with onions, bell peppers, chili, basil and egg. Spicy.
Crab Fried Rice $22.00
Stir-fried rice with crab meat, onions, scallions and egg.

Sauteed
Basil
Stir-fried onions, bell peppers in the thai basil-chili sauce. Spicy.
Eggplant Basil
Stir-fried eggplants, onions, bell peppers in the thai basil-chili sauce. Spicy.
Garlic
Stir-fried broccoli, carrot, string been, napa cabbage, onion and scallion in a brown garlic sauce.
Ginger
Stir-fried bell pepper, onion, wood-ear mushroom in the ginger scallion sauce.
Cashew Nut
Stir-fried cashew nuts, pineapples, onion, scallion carrot with home made sweet-chili jam. Spicy.
Rama (V/GF)
Stir-fried broccoli, carrot, string been, napa cabbage in a delicious peanut sauce. Gluten free&Vegetarian.
Phrik Khing
Stir-fried bell peppers, string been, basil leave and kaffir lime-leaves in phrik khing curry paste. Spicy.

Curry
Red Curry (GF)
Eggplants, bell peppers, bamboo shoots, basil and coconut milk. Spicy. Gluten free.
Green Curry (GF)
Eggplants, bamboo shoots, bell peppers, basil, coconut milk. Spicy. Gluten free.
Panang Curry (GF)
String beans, bell peppers, kaffir-lime leaves, coconut milk. Spicy. Gluten free.
Massaman Curry (GF)
Potatoes, onions, peanuts, coconut milk. Spicy. Gluten free.
Thai At Lex Curry
Broccoli, carrots, bell peppers, ground peanut, coconut milk. Spicy. Gluten free.

Lunch Noodle Dishes
(L) Pad Thai
Stir-fried rice noodle, beansprouts, chopped red onions, scallions, ground-peanuts and egg. Serve with soup or spring roll.
(L) Pad See Ew
Stir-fried broad noodle, Chinese broccoli and egg with a sweet thick soy sauce. Serve with soup or spring roll.
(L) Drunken Noodle
Stir-fried broad noodles, chili, onions, bell pepper, basil and egg. Spicy. Serve with soup or spring roll.
(L) Kua Noodle
Stir-fried broad noodles, chopped red onion, scallion, sesame oil and egg. Serve with soup or spring roll.

Lunch Fried Rice Dishes
(L) Thai Fried Rice
Stir-fried rice with chinese broccoli, onions, scallions, tomatoes and egg. Serve with soup or spring roll.
(L) Pineapple Fried Rice
Stir-fried rice with pineapples, onions, scallions, cashew nuts, curry powder and egg. Serve with soup or spring roll.
(L) Basil Fried Rice
Stir-fried rice with onions, bell peppers, chili, basil and egg. Spicy. Serve with soup or spring roll.

Lunch Sauteed Dishes
(L) Sauteed Basil
Stir-fried onions, bell peppers in the thai basil-chili sauce. Spicy. Serve with soup or spring roll.
(L) Sauteed Eggplant Basil
Stir-fried eggplants, onions, bell peppers in the thai basil-chili sauce. Spicy. Serve with soup or spring roll.
(L) Sauteed Garlic
Stir-fried broccoli, carrot, string been, napa cabbage, onion and scallion in a brown garlic sauce. Serve with soup or spring roll.
(L) Sauteed Ginger
Stir-fried bell pepper, onion, wood-ear mushroom in the ginger scallion sauce. Serve with soup or spring roll.
(L) Sauteed Cashew Nut
Stir-fried cashew nuts, pineapples, onion, scallion carrot with home made sweet-chili jam. Spicy. Serve with soup or spring roll.
(L) Sauteed Rama
Stir-fried broccoli, carrot, string been, napa cabbage in a delicious peanut sauce. Gluten free&Vegetarian. Serve with soup or spring roll.

Lunch Curry Dishes
(L) Red Curry
Eggplants, bell peppers, bamboo shoots, basil and coconut milk. Spicy. Serve with soup or spring roll.
(L) Green Curry
Eggplants, bell peppers, bamboo shoots, basil and coconut milk. Spicy. Serve with soup or spring roll.
(L) Panang Curry
String beans, bell peppers, kaffir-lime leaves and coconut milk. Spicy. Serve with soup or spring roll.
(L) Massamun Curry
Potatoes, onions, peanuts and coconut milk. Serve with soup or spring roll.

Vegetarian Selection
Garlic Green (V) $17.00
Stir-fried mixed vegetables and tofu in brown sauce. Served with side of jasmine white rice.
Broccoli And Tofu (V) $17.00
Stir-fried broccoli, tofu and carrots in brown sauce. Served with side of jasmine white rice.
Veggie Hor Mok (V) $18.00
Stir-fried mixed vegetables and tofu, wood-ear mushrooms, eggs and kaffir-lime leaves with homemade chili paste and coconut milk. Served with side of jasmine white rice.
Three Flavors Tofu (V) $18.00
Crispy fried jumbo tofu served with steamed assorted vegetables with Thai sweet and sour chili sauce. Served with side of jasmine white rice.
Salted-Pepper Tofu $18.00
Crispy fried cube tofu seasoning with salted-pepper garlic and kiffir lime leaves. Served with jasmine rice.

Side Dishes
Jasmine Rice $3.00
Brown Rice $3.00
Sticky Rice $3.00
Steamed Vegetables $5.00
Broccoli, Carrot, String been, Napa cabbage
Steamed Noodle $3.00
Steam thin rice noodle.
Peanut Sauce $3.00
Fried Egg $3.00

Dessert
Mango With Coconut Sticky Rice $12.00
Sweet Mango with Coconut Sticky Rice infused with the Butterfly Pea Flower. Topped with coconut cream and white sesame.
Banana Sticky Rice $9.00
Sweet coconut sticky rice with young banana stuffed topped with coconut cream.

Drinks
Thai Iced Tea $5.00
Sweet Thai iced tea with milk.
Thai Iced Coffee $5.00
Sweet Thai iced coffee with milk.
Lychee Iced Tea $5.50
Thai iced tea with Lychee juice infused.
Lemonade Thai Tea $5.50
Sweet Thai iced tea with lemonade infused.
Juice
Soda
Pellegrino Sparkling Water 500ml $4.00

Beer and Wine
Singha, Thailand (11.2oz) $7.00
Thai Larger. 100% Barley Malt. Full-bodied and rich in taste, with strong hops character. 5% ABV.
Sapporo Premium, Japanese (12oz) $7.00
Sapporo Premium, Japanese (12oz) Japanese Rice Lager. 5% ABV.
RIFF, Pinot Grigio, Italy (750ml) $34.00
Light to medium-bodied with a fresh mouth-watering finish. Fine, fruity (apples, peaches), forward varietal aromas. ACL 12.5% by Vol.
Allen Scott, Sauvignon Blanc, New Zealand (750ml) $34.00
Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish. ACL 12.5% by Vol.
HAHN, Cabernet Sauvignon, CA, USA (750ml) $38.00
Dark, rich red fruit characteristics, enriched by toasted oak and spice from aging on French oak. ACL 14.5% by Vol.
Underwood, Pinot Noir, Oregon (750ml) $34.00
Pretty cherry and brambly blackberry fruit shines most of all, with an elegant transparency. ACL 13% by Vol.
Tilia, Malbec, Argentina (750ml) $34.00
Rich and full-bodied with flavors of juicy blackberries, cranberries, and black currants abound, followed by notes of vanilla and sweet spice. ACL 13.5% by Vol.

Thai At Lex Details

Service options
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service
Great tea selection

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Coffee
Comfort food
Hard liquor
Healthy options
Quick bite
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Restroom

Atmosphere
Casual
Cozy

Crowd
Family-friendly
Locals

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Parking
Paid parking lot
Paid street parking
Parking

Thai At Lex Photos

Thai At Lex Location

Thai At Lex

New York New York County New York Lexington Avenue

1244 Lexington Ave, New York, NY 10028, USA

Thai At Lex Reviews

An average rating of ★4.3 from 632 user reviews.

drunken noodlesdeliverythe metdumplingsducktippineapple fried ricebasil fried ricebathroomphone

★ 5★ 4★ 3★ 2★ 1

Great for a quick lunch or dinner when you're in a pinch. We got our table as soon as we walked in and our food was ready in like 10 minutes or less. I guess because of the limited seating they are really keen on getting you in and out as fast as possible. Regardless, the food was great and conveniently located a quick 8 minute walk from the Met. A good pick me up after two hours of nonchalant meandering.
July 13 · Zach Xue
If you love Thai food I truly recommend here. It's small inside but it's totally worth your wait!!! The interior was just amazing with all different types of vegetables so it's fun guessing what they were. I ordered the drunken noodles, pad Thai, and the green curry. Let me just say that we didn't leave anything on the plate. The food was clean and just delicious!! The service was just amazing as well!! The staff were all nice and the whole restaurant felt clean. Even the bathroom was spotless considering being in NY.
June 03 · Carolina Park
Thai at Lex, just steps from the 4/5/6 subway stop on 86th Street, is an affordable option for lunch. The chicken Pad Thai lunch special ($15 plus tax) comes with a small appetizer and soup or salad. Service is very efficient (good news if you’re hungry or in a hurry). But just note that the suggested tip amounts in the mobile payment device is computed after tax.
June 19 · Augusto Paulino
Good food and attentive staff, but they won me over when they brought my beer in a chilled glass.Con: The restaurant is small (up to 18 people), but I saw them accommodate a party of 8 and a stroller without blocking off the passageway.
July 12 · KC
I ordered the lunch special with dumplings & soup. The dumplings were tasty but the soup broth was the highlight. For my meal I had crispy duck and white rice. I love a good crunchy piece of duck skin. Enjoyed the meal but it was so hot in there. I'm not sure if it's because the weather is changing or the location is small.
May 12 · Tysha K