The Capital Grille Introduce
For those in New York City seeking an unparalleled fine dining experience, The Capital Grille is a name synonymous with luxury and sophistication. Located in the heart of Midtown, this esteemed establishment is a premier destination for classic American cuisine, excelling as a chophouse, steakhouse, and seafood restaurant. The moment you step inside, you are transported to an atmosphere of timeless elegance, with a setting that is both upscale and inviting. It’s a place where every detail is considered, from the polished mahogany surfaces to the attentive service, to ensure a memorable dining experience.
The menu at The Capital Grille is a testament to quality and classic preparation. While it is renowned for its expertly dry-aged steaks, the culinary offerings extend far beyond. For starters, you can indulge in a range of delectable appetizers, from the signature Pan-Fried Calamari with Hot Cherry Peppers to the elegant Jumbo Lump Crab Cocktail. The soups and salads are equally impressive, including the rich and savory New England Clam Chowder and the classic Wedge with Bleu Cheese and Smoked Bacon.
The main course is where the restaurant truly shines. Steaks are hand-carved on-premises and are a must-try. Options like the Dry Aged Bone-In NY/KC Strip and the succulent Filet Mignon are prepared to perfection. For those who want to try something unique, the "Chef Recommends" section features innovative preparations like the Porcini-Rubbed Bone-In Ribeye with 15-Year Aged Balsamic or the Bone-In Kona Crusted Dry Aged NY/KC Strip. Beyond steaks, the menu offers a fantastic selection of seafood, from Seared Sea Scallops with Maine Lobster and Asparagus Risotto to the Sushi-Grade Sesame Seared Tuna. All entrées can be complemented with their delicious sides, from the decadent Lobster Mac 'N' Cheese to the classic Creamed Spinach.
No fine dining experience is complete without a masterful selection of beverages. The bar offers an extensive list of great cocktails, from the signature The Doli to the Kona Espresso Martini. Their wine list is celebrated, featuring a comprehensive collection of both new and old-world wines curated by a sommelier, making it a true wine bar as well. To conclude your meal, the house-made desserts, such as the Classic Crème Brûlée and Warm Double Chocolate Cake, provide a flawless final touch.
The Capital Grille is ideally located at 120 W 51st St, New York, NY 10020, USA. This prime location places it in the heart of the Rockefeller Center area, making it a perfect spot for business lunches, pre-theater dinners, or a sophisticated evening out. It is easily accessible by public transportation, with numerous subway lines and bus stops within a short walking distance.
The restaurant is committed to ensuring a comfortable experience for all guests. It features a wheelchair accessible entrance, wheelchair accessible parking lot, wheelchair accessible restroom, and wheelchair accessible seating. This focus on accessibility makes it a welcoming destination for everyone.
The Capital Grille provides a range of services designed to offer a seamless and luxurious dining experience.
- Dine-in: Experience the full fine dining atmosphere with their expert table service.
- Takeout: For those who want to enjoy the quality of The Capital Grille in the comfort of their own home or office, takeout options are available.
- Reservations: Reservations are highly recommended for both lunch and dinner to ensure you secure a table at this popular establishment.
- Private Dining Room: The restaurant offers private dining options for special events, business functions, or intimate gatherings.
- Table Service: The dining experience is enhanced by professional and attentive table service.
Beyond its menu and location, The Capital Grille stands out for several key features that contribute to its status as a top-tier fine dining restaurant.
- Great cocktails, beer selection & wine list: The beverage program is a major highlight. The bar provides a sophisticated backdrop for enjoying an expertly crafted cocktail, and the extensive wine list has earned awards and is a central part of the dining experience.
- Great dessert: The dessert menu offers a perfect conclusion to the meal, with classic and indulgent options that are as carefully prepared as the main courses.
- Upscale & romantic atmosphere: The ambiance is a key draw. The restaurant’s decor and lighting create a cozy, romantic, and upscale setting that is ideal for dates and special celebrations.
- Private dining room: For those seeking a more exclusive experience, the private dining room provides a secluded space for events, making it a preferred choice for corporate and personal gatherings.
- Accommodating for various crowds: The restaurant is welcoming to a wide range of diners, from families and large groups to solo diners, tourists, and the LGBTQ+ community, creating a safe and inclusive space.
For reservations or more information, you can contact The Capital Grille using the details below.
- Address: 120 W 51st St, New York, NY 10020, USA
- Phone: (212) 246-0154
- Mobile Phone: +1 212-246-0154
Choosing The Capital Grille is about opting for a complete fine dining experience rather than just a meal. It's for the person who values not just the food on the plate but also the atmosphere, the service, and the overall sense of occasion. The restaurant is a reliable choice for special events—birthdays, anniversaries, or important business dinners—where a certain level of elegance is expected. Its reputation as a high-quality steakhouse is well-earned, with the dry-aging process done in-house to ensure exceptional flavor and tenderness. The menu's variety, including fresh seafood and inventive side dishes, means there is something to satisfy every palate.
While some customer feedback has noted minor inconsistencies, particularly with seasoning or the demeanor of certain staff, these are often isolated incidents that do not reflect the restaurant's overall commitment to excellence. The friendly and welcoming bar staff, as noted by one reviewer, often sets a positive tone for the entire visit. The professional and accommodating nature of the service, especially for those celebrating a special occasion, is a key part of the experience. Ultimately, The Capital Grille provides a consistent and luxurious escape from the city, making it a worthwhile choice for anyone looking to indulge in a classic, upscale meal in a beautiful setting.
The Capital Grille Food & drink
House-Made Desserts
- The Capital Grille Cheesecake
Brûlée style with fresh berries
- Classic Crème Brûlée
With seasonal berries
- Coconut Cream Pie
With House Made Rum Caramel Sauce
- Warm Double Chocolate Cake
With Port Wine Infused Cherries and Ice Cream
- Flourless Chocolate Espresso Cake
With Cocoa Powder and Fresh Raspberries
- Seasonal Berries
With vanilla bean crème anglaise
Appetizers and Soups
- New England Clam Chowder cup
A New England favorite seasoned with our own blend of spices
- New England Clam Chowder Bowl
A New England favorite seasoned with our own blend of spices
- Caramelized French Onion Soup Cup
Sweet onions under a blanket of perfectly melted cheeses
- Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette
- Caesar Salad with Grana Padano Croutons
- Shrimp Cocktail (5)
- Pan-Fried Calamari with Hot Cherry Peppers
Serves 2
Entrées Salads and Sandwiches
- Seared Salmon with Avocado, Mango and Tomato Salad with Champagne Vinaigrette
- Maine Lobster Salad with Citrus Vinaigrette
- The Capital Grille Cobb Salad with Sliced Tenderloin and Mustard Dressing
- Ribeye Steak Sandwich with Caramelized Onions and Havarti
Served with your choice of Duck Fat Fries, Parmesan Truffle Fries or Housemade Chips
- The Grille’s Signature Burger with Caramelized Onions, Wisconsin Grand Cru Gruyère and Shallot Aioli
Served with your choice of Duck Fat Fries, Parmesan Truffle Fries or Housemade Chips
Entrées
- Mini Tenderloin Sandwiches with Mushrooms and Herb Cheese (2)
- Bone-In Dry Aged NY/KC Strip 14oz
- Filet Mignon 8oz
- Filet Mignon 10oz
- Sushi-Grade Sesame Seared Tuna with Gingered Rice,White Soy and Sambal Vinaigrette
- Seared Salmon with Mediterranean Couscous, Asparagus, and Heirloom Tomatoes
- Sliced Filet Mignon with Cipollini Onions, Wild Mushrooms and Fig Essence
- Roasted Chicken Breast with Mushrooms and Parmesan Risotto
For The Table
- Sam's Mashed Potatoes
- Parmesan Truffle Fries
Hearty slices layered with a blend of cheeses – not to be missed
- Au Gratin Potatoes
- Creamed Spinach
- Grilled Asparagus with Lemon Mosto
Cocktails
- The Doli
The Capital Grille Signature Martini. Wheatley American Craft Vodka infused with fresh Dole pineapple, chilled and served straight up. Since 1991.
- Black Tie Margarita
Casamigos Reposado Tequila, Cointreau, fresh lemon and lime juices, salt rim
- Kona Espresso Martini
Tito’s Handmade Vodka, Caffè Borghetti Espresso Liqueur, fresh espresso, Kona dust
- Capital Cosmopolitan
Ketel One Citroen Vodka, Cointreau, fresh lime, cranberry juice
- Double Oaked & Rye Manhattan
Woodford Reserve Double Oaked Bourbon, Woodford Reserve Rye, Carpano Antica Vermouth, Amarena cherries
- Noble Paloma
Casa Noble Reposada Tequila, lime juice, coconut, Betty Buzz Grapefruit Soda, hibiscus chili lime salt.
- Dirty Goose
Casamigos Reposado Tequila, Cointreau, fresh lemon and lime juices, black sea salt rim
- Passion Fruit Mojito
Diplomático Planas and Diplomático Reserva Exclusiva Rums, passion fruit, soda, fresh mint
- In Fashion
Russell's Reserve 10 Year Old Bourbon, Grand Marnier, black walnut bitters, orange ice sphere, amarena cherry
- Blackberry Bourbon Sidecar
Woodford Reserve, Cointreau, blackberries, fresh lemon juice, thyme
Appetizers
- Fresh Oysters on the Half shell (6)
- Jumbo Lump Crab Cocktail
- Lobster and Crab Cakes
Serves 2
- Shrimp Cocktail (5)
- Caviar and Caramelized Onion Dip with Housemade Chips
Serves 2
- Nueske’s Cherrywood Smoked Bacon with Korean BBQ
Serves 2
- Prosciutto-Wrapped Mozzarella with Vine Ripe Tomatoes
Serves 2
- Pan-Fried Calamari with Hot Cherry Peppers
Serves 2
- Tuna Tartare with Avocado, Mango and Sriracha
Serves 2
- Cold Shellfish Platter
- Grand Plateau
Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell
Soups and Salads
- New England Clam Chowder cup
- Caramelized French Onion Soup crock
- Roasted Beet and Goat Cheese Salad with Crushed Pistachios and Citrus Vinaigrette
- Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette
- Caesar Salad with Grana Padano Croutons
- Wedge with Bleu Cheese and Smoked Bacon
- Burrata with Heirloom Tomatoes
Classic Cuts
- Dry aged NY/KC Strip 14 oz
- Dry Aged Bone-In NY/KC Strip 18 oz
- Filet Mignon 10oz
- Bone-In Ribeye 22oz
Enhancements
- Oscar-Style with Jumbo Lump Crab
- Kona Crust
- Porcini Rub
- Gorgonzola Crust
- Courvoisier Cream
- Béarnaise
Chef Recommends
- Sliced Filet Mignon with Cipollini Onions, Wild Mushrooms and Fig Essence
- Porcini-Rubbed Bone-In Ribeye with 15-Year Aged Balsamic
- Dry Aged NY/KC Strip au Poivre with Courvoisier Cream
- Bone-In Kona Crusted Dry Aged NY/KC Strip with Shallot Butter
- Gorgonzola-Crusted Dry Aged Bone-In NY/KC Strip with Cabernet Reduction
- Seared Tenderloin with Butter Poached Lobster Tails
Chops & Beyond
- Tomahawk Veal Chop with Sage Butter, Marsala Jus and Crispy Prosciutto
- Double Cut Lamb Rib Chops (4) with Mint Gremolata
- Roasted Chicken Breast with Mushrooms and Parmesan Risotto
Seafood
- Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter
- Sushi-Grade Sesame Seared Tuna with Gingered Rice,White Soy and Sambal Vinaigrette
- Pan-Seared Sea Bass with Shiitake Mushrooms, Asparagus and Miso Butter
- Seared Sea Scallops with Maine Lobster and Asparagus Risotto
For The Table
- Lobster Mac 'N' Cheese
- Parmesan Truffle Fries
- Au Gratin Potatoes
- Roasted Wild Mushrooms
- Sautéed Spinach with Garlic Confit
- Sam's Mashed Potatoes
- Grilled Asparagus with Lemon Mosto
- Creamed Spinach
- Soy Glazed Brussels Sprouts with Bacon
The Capital Grille Details
Service options
- Takeout
- Dine-in
- Delivery
Highlights
- Great beer selection
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Private dining room
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Parking
The Capital Grille Photos










The Capital Grille Location
The Capital Grille
120 W 51st St, New York, NY 10020, USA
The Capital Grille Reviews
steakhousefilet mignonribeyeny stripcrab cakecreamed spinachbroadway showporcinidry agedhandwritten
★ 5★ 4★ 3★ 2★ 1We visited this place because it’s known for its steaks. The three of us shared two different cuts, and while the meat itself seemed to be of good quality, the seasoning was far too strong and salty—we couldn't eat much and ended up leaving most of it.Compared to many great steakhouses in Manhattan, it was a bit of a letdown. That said, the service was friendly and the atmosphere was relaxed.
June 16 · Eui Sun ChungMy friend and I sat at the bar, and we had a great time thanks to the bartender — he was incredibly friendly, welcoming, and made us feel at ease right away. However, the experience with the rest of the staff was disappointing. The waiters came off as rude and unapproachable, which really took away from the overall atmosphere of the restaurant. It’s a shame because the place itself is beautiful, but the service from the floor staff left a negative impression.
June 05 · Iryna ShoturmaBest steak ever. I strongly recommend you to try it. The food that comes with it is as good as the meat itself. They have bought the full harvest of a good wine brand. Their cocktails are also good.The light level is very suitable for an elegant dinner. The ambiance is nice. There is quality furniture and upholstery. The walls are decorated with nice pictures.The waiters are attentive, but they are not very good at effectively arranging the table. Put everything I said aside, you have to try this meat
June 30 · murat sedefService was excellent and the food and drinks were amazing! The Doli drink was so refreshing. The roasted chicken with risotto was delicious and the portion size was very large. The lobster was perfect and the creamed corn was also very tasty. Thanks for a great evening!
July 03 · Samantha LoweI am writing to share my unfortunate experience at The Capital Grille in New York City, which was particularly disappointing as it was my first visit in many years. I have been a loyal patron for the past 16 years, and this recent experience has compelled me to bring these issues to your attention, as well as to the corporate office.On my son's birthday, I encountered several service and quality concerns that I feel need to be addressed. During our meal, we ordered calamari for the table and chicken nuggets for two young children. The chicken nuggets were extremely salty, and my children immediately noticed and mentioned it to me. I tried a small piece myself and found it to be quite unpleasant.When our server, Michael, finally approached, we brought up the issue with the chicken nuggets. His response was dismissive, stating that we ordered them that way and that there was nothing he could do. I requested to speak with a manager, believing they could remove the salty items from our bill, but the manager refused to take any action, despite the fact that the children had not eaten the chicken nuggets.Additionally, I was surprised by the lack of attentive service—no empty plates were cleared from our table at any point, forcing us to clear space ourselves, which made the table cluttered and uncomfortable.Furthermore, I ordered a ribeye steak but decided not to eat it. I informed the server, who simply left the box on the table and departed. I expected a more attentive service, such as the server taking the food to package it for me, which is standard in many establishments, especially in FloridaOverall, this experience was far below the standards I have come to expect from The Capital Grille over the years. I plan to send this feedback along with photographs to the corporate office for their review.Thank you for your attention to these matters. I hope you will take steps to improve service quality and customer satisfaction.Sincerely,
June 09 · Beautiful Creole
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