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The Capital Grille ico

The Capital Grille
- 120 W 51st St, New York, NY 10020

Fine dining restaurant, American restaurant ★4.0 (214)·$100+

120 W 51st St, New York, NY 10020, USA

4.0
We visited this place because it’s known for its steaks. The three of us shared two different cuts, and while the meat itself seemed to be of good quality, the seasoning was far too strong and salty—we couldn't eat much and ended up leaving most of it.Compared to many great steakhouses in Manhattan, it was a bit of a letdown. That said, the service was friendly and the atmosphere was relaxed. - Eui Sun Chung
The Capital Grille Overview Intro Food & drink Detail Photos Location Reviews
$100+ per person Reported by 214 people$30–50$50–100$100+

The Capital Grille Introduce

For those in New York City seeking an unparalleled fine dining experience, The Capital Grille is a name synonymous with luxury and sophistication. Located in the heart of Midtown, this esteemed establishment is a premier destination for classic American cuisine, excelling as a chophouse, steakhouse, and seafood restaurant. The moment you step inside, you are transported to an atmosphere of timeless elegance, with a setting that is both upscale and inviting. It’s a place where every detail is considered, from the polished mahogany surfaces to the attentive service, to ensure a memorable dining experience.

The menu at The Capital Grille is a testament to quality and classic preparation. While it is renowned for its expertly dry-aged steaks, the culinary offerings extend far beyond. For starters, you can indulge in a range of delectable appetizers, from the signature Pan-Fried Calamari with Hot Cherry Peppers to the elegant Jumbo Lump Crab Cocktail. The soups and salads are equally impressive, including the rich and savory New England Clam Chowder and the classic Wedge with Bleu Cheese and Smoked Bacon.

The main course is where the restaurant truly shines. Steaks are hand-carved on-premises and are a must-try. Options like the Dry Aged Bone-In NY/KC Strip and the succulent Filet Mignon are prepared to perfection. For those who want to try something unique, the "Chef Recommends" section features innovative preparations like the Porcini-Rubbed Bone-In Ribeye with 15-Year Aged Balsamic or the Bone-In Kona Crusted Dry Aged NY/KC Strip. Beyond steaks, the menu offers a fantastic selection of seafood, from Seared Sea Scallops with Maine Lobster and Asparagus Risotto to the Sushi-Grade Sesame Seared Tuna. All entrées can be complemented with their delicious sides, from the decadent Lobster Mac 'N' Cheese to the classic Creamed Spinach.

No fine dining experience is complete without a masterful selection of beverages. The bar offers an extensive list of great cocktails, from the signature The Doli to the Kona Espresso Martini. Their wine list is celebrated, featuring a comprehensive collection of both new and old-world wines curated by a sommelier, making it a true wine bar as well. To conclude your meal, the house-made desserts, such as the Classic Crème Brûlée and Warm Double Chocolate Cake, provide a flawless final touch.


Location and Accessibility

The Capital Grille is ideally located at 120 W 51st St, New York, NY 10020, USA. This prime location places it in the heart of the Rockefeller Center area, making it a perfect spot for business lunches, pre-theater dinners, or a sophisticated evening out. It is easily accessible by public transportation, with numerous subway lines and bus stops within a short walking distance.

The restaurant is committed to ensuring a comfortable experience for all guests. It features a wheelchair accessible entrance, wheelchair accessible parking lot, wheelchair accessible restroom, and wheelchair accessible seating. This focus on accessibility makes it a welcoming destination for everyone.


Services Offered

The Capital Grille provides a range of services designed to offer a seamless and luxurious dining experience.

  • Dine-in: Experience the full fine dining atmosphere with their expert table service.
  • Takeout: For those who want to enjoy the quality of The Capital Grille in the comfort of their own home or office, takeout options are available.
  • Reservations: Reservations are highly recommended for both lunch and dinner to ensure you secure a table at this popular establishment.
  • Private Dining Room: The restaurant offers private dining options for special events, business functions, or intimate gatherings.
  • Table Service: The dining experience is enhanced by professional and attentive table service.

Features and Highlights

Beyond its menu and location, The Capital Grille stands out for several key features that contribute to its status as a top-tier fine dining restaurant.

  • Great cocktails, beer selection & wine list: The beverage program is a major highlight. The bar provides a sophisticated backdrop for enjoying an expertly crafted cocktail, and the extensive wine list has earned awards and is a central part of the dining experience.
  • Great dessert: The dessert menu offers a perfect conclusion to the meal, with classic and indulgent options that are as carefully prepared as the main courses.
  • Upscale & romantic atmosphere: The ambiance is a key draw. The restaurant’s decor and lighting create a cozy, romantic, and upscale setting that is ideal for dates and special celebrations.
  • Private dining room: For those seeking a more exclusive experience, the private dining room provides a secluded space for events, making it a preferred choice for corporate and personal gatherings.
  • Accommodating for various crowds: The restaurant is welcoming to a wide range of diners, from families and large groups to solo diners, tourists, and the LGBTQ+ community, creating a safe and inclusive space.

Contact Information

For reservations or more information, you can contact The Capital Grille using the details below.

  • Address: 120 W 51st St, New York, NY 10020, USA
  • Phone: (212) 246-0154
  • Mobile Phone: +1 212-246-0154

What is Worth Choosing

Choosing The Capital Grille is about opting for a complete fine dining experience rather than just a meal. It's for the person who values not just the food on the plate but also the atmosphere, the service, and the overall sense of occasion. The restaurant is a reliable choice for special events—birthdays, anniversaries, or important business dinners—where a certain level of elegance is expected. Its reputation as a high-quality steakhouse is well-earned, with the dry-aging process done in-house to ensure exceptional flavor and tenderness. The menu's variety, including fresh seafood and inventive side dishes, means there is something to satisfy every palate.

While some customer feedback has noted minor inconsistencies, particularly with seasoning or the demeanor of certain staff, these are often isolated incidents that do not reflect the restaurant's overall commitment to excellence. The friendly and welcoming bar staff, as noted by one reviewer, often sets a positive tone for the entire visit. The professional and accommodating nature of the service, especially for those celebrating a special occasion, is a key part of the experience. Ultimately, The Capital Grille provides a consistent and luxurious escape from the city, making it a worthwhile choice for anyone looking to indulge in a classic, upscale meal in a beautiful setting.

The Capital Grille Food & drink

  • House-Made Desserts

  • The Capital Grille Cheesecake

    Brûlée style with fresh berries

  • Classic Crème Brûlée

    With seasonal berries

  • Coconut Cream Pie

    With House Made Rum Caramel Sauce

  • Warm Double Chocolate Cake

    With Port Wine Infused Cherries and Ice Cream

  • Flourless Chocolate Espresso Cake

    With Cocoa Powder and Fresh Raspberries

  • Seasonal Berries

    With vanilla bean crème anglaise

  • Appetizers and Soups

  • New England Clam Chowder cup

    A New England favorite seasoned with our own blend of spices

  • New England Clam Chowder Bowl

    A New England favorite seasoned with our own blend of spices

  • Caramelized French Onion Soup Cup

    Sweet onions under a blanket of perfectly melted cheeses

  • Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette
  • Caesar Salad with Grana Padano Croutons
  • Shrimp Cocktail (5)
  • Pan-Fried Calamari with Hot Cherry Peppers

    Serves 2

  • Entrées Salads and Sandwiches

  • Seared Salmon with Avocado, Mango and Tomato Salad with Champagne Vinaigrette
  • Maine Lobster Salad with Citrus Vinaigrette
  • The Capital Grille Cobb Salad with Sliced Tenderloin and Mustard Dressing
  • Ribeye Steak Sandwich with Caramelized Onions and Havarti

    Served with your choice of Duck Fat Fries, Parmesan Truffle Fries or Housemade Chips

  • The Grille’s Signature Burger with Caramelized Onions, Wisconsin Grand Cru Gruyère and Shallot Aioli

    Served with your choice of Duck Fat Fries, Parmesan Truffle Fries or Housemade Chips

  • Entrées

  • Mini Tenderloin Sandwiches with Mushrooms and Herb Cheese (2)
  • Bone-In Dry Aged NY/KC Strip 14oz
  • Filet Mignon 8oz
  • Filet Mignon 10oz
  • Sushi-Grade Sesame Seared Tuna with Gingered Rice,White Soy and Sambal Vinaigrette
  • Seared Salmon with Mediterranean Couscous, Asparagus, and Heirloom Tomatoes
  • Sliced Filet Mignon with Cipollini Onions, Wild Mushrooms and Fig Essence
  • Roasted Chicken Breast with Mushrooms and Parmesan Risotto
  • For The Table

  • Sam's Mashed Potatoes
  • Parmesan Truffle Fries

    Hearty slices layered with a blend of cheeses – not to be missed

  • Au Gratin Potatoes
  • Creamed Spinach
  • Grilled Asparagus with Lemon Mosto
  • Cocktails

  • The Doli

    The Capital Grille Signature Martini. Wheatley American Craft Vodka infused with fresh Dole pineapple, chilled and served straight up. Since 1991.

  • Black Tie Margarita

    Casamigos Reposado Tequila, Cointreau, fresh lemon and lime juices, salt rim

  • Kona Espresso Martini

    Tito’s Handmade Vodka, Caffè Borghetti Espresso Liqueur, fresh espresso, Kona dust

  • Capital Cosmopolitan

    Ketel One Citroen Vodka, Cointreau, fresh lime, cranberry juice

  • Double Oaked & Rye Manhattan

    Woodford Reserve Double Oaked Bourbon, Woodford Reserve Rye, Carpano Antica Vermouth, Amarena cherries

  • Noble Paloma

    Casa Noble Reposada Tequila, lime juice, coconut, Betty Buzz Grapefruit Soda, hibiscus chili lime salt.

  • Dirty Goose

    Casamigos Reposado Tequila, Cointreau, fresh lemon and lime juices, black sea salt rim

  • Passion Fruit Mojito

    Diplomático Planas and Diplomático Reserva Exclusiva Rums, passion fruit, soda, fresh mint

  • In Fashion

    Russell's Reserve 10 Year Old Bourbon, Grand Marnier, black walnut bitters, orange ice sphere, amarena cherry

  • Blackberry Bourbon Sidecar

    Woodford Reserve, Cointreau, blackberries, fresh lemon juice, thyme

  • Appetizers

  • Fresh Oysters on the Half shell (6)
  • Jumbo Lump Crab Cocktail
  • Lobster and Crab Cakes

    Serves 2

  • Shrimp Cocktail (5)
  • Caviar and Caramelized Onion Dip with Housemade Chips

    Serves 2

  • Nueske’s Cherrywood Smoked Bacon with Korean BBQ

    Serves 2

  • Prosciutto-Wrapped Mozzarella with Vine Ripe Tomatoes

    Serves 2

  • Pan-Fried Calamari with Hot Cherry Peppers

    Serves 2

  • Tuna Tartare with Avocado, Mango and Sriracha

    Serves 2

  • Cold Shellfish Platter
  • Grand Plateau

    Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell

  • Soups and Salads

  • New England Clam Chowder cup
  • Caramelized French Onion Soup crock
  • Roasted Beet and Goat Cheese Salad with Crushed Pistachios and Citrus Vinaigrette
  • Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette
  • Caesar Salad with Grana Padano Croutons
  • Wedge with Bleu Cheese and Smoked Bacon
  • Burrata with Heirloom Tomatoes
  • Classic Cuts

  • Dry aged NY/KC Strip 14 oz
  • Dry Aged Bone-In NY/KC Strip 18 oz
  • Filet Mignon 10oz
  • Bone-In Ribeye 22oz
  • Enhancements

  • Oscar-Style with Jumbo Lump Crab
  • Kona Crust
  • Porcini Rub
  • Gorgonzola Crust
  • Courvoisier Cream
  • Béarnaise
  • Chef Recommends

  • Sliced Filet Mignon with Cipollini Onions, Wild Mushrooms and Fig Essence
  • Porcini-Rubbed Bone-In Ribeye with 15-Year Aged Balsamic
  • Dry Aged NY/KC Strip au Poivre with Courvoisier Cream
  • Bone-In Kona Crusted Dry Aged NY/KC Strip with Shallot Butter
  • Gorgonzola-Crusted Dry Aged Bone-In NY/KC Strip with Cabernet Reduction
  • Seared Tenderloin with Butter Poached Lobster Tails
  • Chops & Beyond

  • Tomahawk Veal Chop with Sage Butter, Marsala Jus and Crispy Prosciutto
  • Double Cut Lamb Rib Chops (4) with Mint Gremolata
  • Roasted Chicken Breast with Mushrooms and Parmesan Risotto
  • Seafood

  • Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter
  • Sushi-Grade Sesame Seared Tuna with Gingered Rice,White Soy and Sambal Vinaigrette
  • Pan-Seared Sea Bass with Shiitake Mushrooms, Asparagus and Miso Butter
  • Seared Sea Scallops with Maine Lobster and Asparagus Risotto
  • For The Table

  • Lobster Mac 'N' Cheese
  • Parmesan Truffle Fries
  • Au Gratin Potatoes
  • Roasted Wild Mushrooms
  • Sautéed Spinach with Garlic Confit
  • Sam's Mashed Potatoes
  • Grilled Asparagus with Lemon Mosto
  • Creamed Spinach
  • Soy Glazed Brussels Sprouts with Bacon

The Capital Grille Details

  • Service options

  • Takeout
  • Dine-in
  • Delivery
  • Highlights

  • Great beer selection
  • Great cocktails
  • Great dessert
  • Great wine list
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Hard liquor
  • Private dining room
  • Small plates
  • Wine
  • Dining options

  • Lunch
  • Dinner
  • Dessert
  • Table service
  • Amenities

  • Bar onsite
  • Restroom
  • Wi-Fi
  • Wi-Fi
  • Atmosphere

  • Cozy
  • Romantic
  • Trendy
  • Upscale
  • Crowd

  • Family-friendly
  • Groups
  • LGBTQ+ friendly
  • Tourists
  • Transgender safespace
  • Planning

  • Lunch reservations recommended
  • Dinner reservations recommended
  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • Credit cards
  • Children

  • Good for kids
  • High chairs
  • Kids' menu
  • Parking

  • Parking

The Capital Grille Photos

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The Capital Grille Location

The Capital Grille

120 W 51st St, New York, NY 10020, USA

The Capital Grille Reviews

An average rating of ★4.6 from 1601 user reviews.

steakhousefilet mignonribeyeny stripcrab cakecreamed spinachbroadway showporcinidry agedhandwritten

★ 5★ 4★ 3★ 2★ 1

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