The Eighty Six Introduce
In the storied landscape of New York City, few addresses hold as much history and mystique as 86 Bedford Street in Greenwich Village. This is the fabled location where the legendary speakeasy Chumley's once stood, an establishment that became a favorite haunt for literary icons during the Prohibition era. Now, a new restaurant, aptly named The Eighty Six, has opened its doors in this hallowed space, carrying forward the legacy while forging its own distinct identity. The Eighty Six is not a replica of the past, but rather a sophisticated reimagining that pays homage to the site's rich history while offering a modern and upscale dining experience. It's a place where uptown elegance meets downtown swagger, and where every detail, from the decor to the menu, has been carefully considered to create a unique and memorable atmosphere. For anyone fascinated by New York's history or simply in search of an exceptional meal, The Eighty Six offers a chance to dine in a space that is as much a part of the city's story as the food on the plate.
The name itself, The Eighty Six, is a nod to the bar's historical roots and the term "86" that originated here. According to local lore, during Prohibition, patrons would "86" out of the back of Chumley's when a police raid was imminent. While the new restaurant is a separate entity, it embraces this past, creating a sense of continuity and historical significance that you can feel from the moment you step inside. The Rockwell Group-designed interior is a masterclass in blending old and new, with patterned teal velvet banquettes and burled wood walls that evoke a sense of timeless sophistication. It's an intimate, 35-seat space that feels exclusive yet approachable, perfect for a romantic dinner or a celebratory night out. The ambiance channels the spirit of a literary watering hole while providing a fresh and luxurious backdrop for a contemporary dining experience. The sense of history is palpable, yet the restaurant is firmly focused on the present, delivering a high-quality culinary experience that stands on its own merits. This is what makes The Eighty Six so compelling—it's a destination that offers not just a meal, but a piece of New York City's living history.
The food and beverage program at The Eighty Six are designed to be decadent and approachable. Chef Michael Vignola has crafted a menu that offers upscale takes on classic steakhouse offerings, all while operating out of a surprisingly diminutive kitchen. The focus is on premium meats and innovative dishes that are both familiar and exciting. From a toast service featuring bluefin tuna and osetra caviar to the signature 86 Cheesesteak, the menu is a celebration of luxurious ingredients and expert preparation. The libations are equally impressive, with a nod to the Prohibition era in a menu of out-of-the-box cocktails like the bread and butter martini and the innovative tomato negroni. The wine selection is eclectic and curated to satisfy a broad range of tastes and price points. The attention to detail in every aspect of the restaurant, from the food to the service, makes it clear why it has garnered significant buzz among industry insiders and locals alike. It's a place that promises an unforgettable dining experience, and by all accounts, it delivers.
---The Eighty Six is located at the historically significant address of 86 Bedford Street, New York, NY 10014, USA. Situated in the heart of Greenwich Village, the restaurant is easily accessible by public transportation. Several subway lines and bus routes serve the area, making it convenient for patrons traveling from different parts of the city. As with most of Greenwich Village, paid street parking is limited, so using public transit or a ride-share service is often the most straightforward way to arrive. The restaurant's intimate setting and historic location add to its exclusive appeal, and its position on a quiet, tree-lined street makes for a charming entrance to your dining experience.
---The Eighty Six offers a focused set of services to ensure an exceptional and intimate dining experience for its guests.
Dine-in: The restaurant provides a full dine-in service. With a cozy and intimate 35-seat space, the focus is on providing an attentive and personalized experience for every guest.
Reservations: Due to its intimate size and high demand, reservations are strongly recommended and are essential to secure a seat. The restaurant's popularity means that booking well in advance is crucial, and it's an experience that is expected to be a tough reservation to get.
Private Dining and Large Parties: While the space is small, the restaurant is well-suited for private events and larger parties. They are known to be a venue that "overdelivers" on food and vibes for these occasions, making it an excellent choice for a memorable group dinner or a full restaurant buyout.
The Eighty Six is defined by its unique blend of historical significance and modern culinary excellence.
Historic Location: The most significant highlight is its location at 86 Bedford Street, the site of the legendary Prohibition-era speakeasy, Chumley's. The restaurant embraces this legacy, offering a sense of history that is rare in New York City's dining scene.
High-End Steakhouse Menu: The menu, crafted by Chef Michael Vignola, is a major draw. It features upscale and decadent steakhouse fare, including prime cuts like Delmonico rib-eyes and a 32-ounce porterhouse. The menu also includes creative takes on classic dishes, like the toast service with bluefin tuna and caviar, and a highly anticipated 86 Cheesesteak.
Inspired Cocktails and Wine List: The beverage program is a highlight, with out-of-the-box cocktails that pay homage to the speakeasy past. The eclectic wine list, curated by Wine Director Emily Buse, offers a wide range of selections to complement the food and caters to various tastes.
Sophisticated and Intimate Atmosphere: The Rockwell Group-designed interior creates a unique atmosphere that is both elegant and comfortable. The patterned velvet banquettes and burled wood walls offer a sense of luxury and history, perfect for an upscale night out. The intimate, 35-seat setting ensures a personal and cozy dining experience.
Venture by a Reputable Team: The restaurant is a new venture from the team behind the successful Corner Store and Catch Hospitality Group. This backing and experience suggest a high level of quality and a strong understanding of what makes a dining destination successful in New York City.
To inquire about reservations or for more information, you can use the following contact details:
Address: 86 Bedford St, New York, NY 10014, USA
Phone: (917) 540-8686
Mobile Phone: +1 917-540-8686
---What truly makes The Eighty Six a must-visit is its seamless blend of historical reverence and modern culinary ambition. It’s not just a restaurant; it's a destination that offers a rare glimpse into New York City's past while delivering a cutting-edge dining experience. The main event and what is truly worth choosing is the upscale steakhouse menu. The kitchen, despite its small size, is delivering a decadent and high-quality selection of prime cuts and innovative dishes. The toast service with bluefin tuna and osetra caviar is a perfect example of the luxurious yet approachable fare. Additionally, the cocktail menu is a significant draw. With drinks that pay homage to the Prohibition era, the bar offers a creative and sophisticated selection that you won't find just anywhere. For those who appreciate history, the location itself is the main highlight—dining where literary legends once gathered is an unparalleled experience. It's a place where the atmosphere is just as important as the food, making it ideal for a special occasion or a memorable date night. The combination of a rich historical backdrop, a sophisticated and approachable menu, and an intimate, beautifully designed space makes The Eighty Six a standout in New York's competitive dining scene. It’s an essential choice for anyone who values a great meal served with a side of authentic New York history and style.
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The Eighty Six Reviews
This is where the legendary term “86th” came from when during Prohibition people would run out of the back of Chumley’s Bar when the police came to raid.Chumley's was a historic Greenwich Village speakeasy that closed in 2007 after a chimney collapse, but a new restaurant opened at the same address, 86 Bedford Street. The original bar, established in 1922, was a Prohibition-era drinking establishment that became a favorite of literary figures like J.D. Salinger and Jack Kerouac.While the new restaurant at the original location incorporates some elements of the old bar, it is a separate entity from the original speakeasy,
August 21 · Christopher Knapp
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