The Grand Tier Introduce
If you're looking for an extraordinary fine dining experience in the heart of New York City, look no further than The Grand Tier. This iconic restaurant offers a blend of classic American cuisine and an atmosphere of refined elegance, making it a standout destination for both locals and visitors. Situated within the world-renowned Metropolitan Opera at Lincoln Center, The Grand Tier is more than just a place to eat—it's an essential part of the cultural experience.
The restaurant provides a perfect setting for a variety of occasions, from a romantic dinner for two to a special celebration with family and friends. Its upscale and trendy ambiance is matched by a cozy and welcoming feel, ensuring that every guest feels comfortable while enjoying a truly memorable meal. Whether you're attending a performance at the opera or simply seeking a sophisticated dining experience, The Grand Tier delivers a culinary journey that is both delicious and unforgettable.
The menu at The Grand Tier is a testament to the art of fine dining, featuring a diverse selection of meticulously prepared dishes. From a luxurious Seafood Prelude with items like a Chilled Shellfish Platter and Classic Osetra Caviar, to exquisite First Course options such as Foie Gras Terrine and Colossal Lump Crabcake, the culinary offerings are designed to impress. For the main course, guests can choose from an array of spectacular dishes including Roasted Swordfish Steak, Lobster Thermidor, and Beef Tenderloin. Vegetarian and organic options are also available, ensuring there's something to suit every palate.
The attention to detail extends to the dessert menu, crafted by Pastry Chef Kara Blitz. Sweet finales like the Pumpkin and Milk Chocolate Semifreddo and the Earl Grey Crème Brûlée provide the perfect end to your meal. The drink menu is equally impressive, with a massive selection of wines from Burgundy, Bordeaux, and California, as well as Champagnes like Dom Pérignon and Louis Roederer 'Cristal'. The cocktail and spirits list is extensive, featuring classic concoctions and high-end selections of Scotch, Bourbon, and Cognac. With such a wide variety of food and beverage options, The Grand Tier stands out as a true culinary and beverage destination in NYC.
---Conveniently located at 30 Lincoln Center Plaza, New York, NY 10023, USA, The Grand Tier is exceptionally easy to access for anyone in the New York City region. The restaurant is situated within the Metropolitan Opera House, placing you right at the heart of one of the city's most prestigious cultural hubs. Its central location in Lincoln Center Plaza makes it a convenient spot for those attending a show, as you can seamlessly transition from your meal to the performance.
The restaurant is committed to ensuring a comfortable experience for all guests. It features wheelchair accessible entrances, restrooms, and seating, making it a welcoming environment for individuals with mobility challenges. The ease of access, combined with its prime location, makes The Grand Tier a hassle-free choice for a sophisticated dining outing in the city.
---The Grand Tier is dedicated to providing a superior level of service that complements its high-end menu and elegant atmosphere. The restaurant's offerings are designed to cater to a range of dining needs and preferences, ensuring a personalized and seamless experience for every guest.
Dine-in Service: The primary service offering, providing a full-service, upscale dining experience in a beautiful setting.
Table Service: Guests are provided with attentive and professional table service, from the moment they are seated until they leave.
Brunch, Lunch, and Dinner: The restaurant serves a variety of meals throughout the day, accommodating everything from a midday indulgence to an elegant evening out.
Reservations: The Grand Tier accepts reservations and they are highly recommended, especially for brunch and dinner, to secure your spot and ensure timely seating. Given its popularity and prime location, planning ahead is always a good idea.
On-site Bar: A fully stocked bar is available, offering a wide array of alcoholic beverages, including an extensive wine list and a selection of expertly crafted cocktails.
Beyond its exceptional food and service, The Grand Tier is celebrated for several standout features that enhance its reputation as a leading fine dining establishment in New York. These elements are what truly set it apart and make it a destination worth seeking out.
Great Wine List: The restaurant boasts an expansive and carefully curated wine list, featuring selections from some of the world's most acclaimed wine regions. Whether you prefer a robust Cabernet Sauvignon or a delicate Pinot Noir, you'll find the perfect pairing for your meal.
Great Cocktails and Hard Liquor: The bar is a highlight in itself, known for its creative and well-balanced cocktails. The selection of hard liquors, including rare Scotches and fine Cognacs, caters to connoisseurs and casual drinkers alike.
Great Coffee and Dessert: The culinary journey doesn't end with the main course. The Grand Tier is renowned for its exceptional desserts and coffee, providing a perfect final touch to your dining experience. Many patrons, especially those attending a performance, enjoy having dessert during intermission.
Romantic and Upscale Atmosphere: The ambiance is often described as romantic and upscale, making it an ideal choice for a special date night or anniversary celebration. The elegant decor and soft lighting create an intimate and sophisticated setting.
LGBTQ+ Friendly and Transgender Safespace: The restaurant prides itself on being an inclusive and welcoming space for everyone, fostering a safe and respectful environment for all guests.
Address: 30 Lincoln Center Plaza, New York, NY 10023, USA
Phone: (212) 799-3400
The Grand Tier is a truly remarkable choice for fine dining in New York, and several factors make it particularly worthwhile. The combination of its prime location, exceptional food, and unparalleled atmosphere creates a dining experience that is both unique and highly desirable. For those attending a show at the Metropolitan Opera, the convenience of having a top-tier restaurant on-site is a major benefit. It allows you to enjoy a leisurely, high-quality meal without the stress of navigating traffic or crowds before a performance. As one diner noted, "You can't beat the proximity."
The food itself is a compelling reason to visit. With a menu that is both refined and varied, you can enjoy classic American dishes prepared with a sophisticated touch. The quality of ingredients and the skill of the chefs are evident in every plate. The "prix fixe" menu is particularly recommended for those who want a complete and curated experience, offering a full range of flavors from appetizer to dessert.
Beyond the food and location, the overall experience is what truly sells The Grand Tier. The staff are known for being friendly, professional, and attentive, often going out of their way to make special occasions feel truly memorable. Whether it's a birthday or a spontaneous celebratory dinner, the team at The Grand Tier ensures that every moment is special. The beautiful presentation of the dishes, the elegant surroundings, and the sense of occasion all contribute to an experience that is more than just a meal—it's an event in itself. While it may be a "splurge" for some, as one customer mentioned, it is "100% an experience play" that is well worth it for the memories it creates.
The Grand Tier Food & drink
Seafood Prelude
- Chilled Shellfish Platter* $48.00
Colossal Shrimp (3), East Coast Oysters (3), Crab Cocktail (2oz); Dijonnaise and Gin Cocktail Sauce; $8 PF supplement
- Grand Tier Smoked Salmon $38.00
Applewood-Smoked Salmon, Classic Accompaniments, Pumpernickel Crisp
- Classic Osetra Caviar* $164.00
Nutty, Buttery Flavor, Soft Texture;30-Gram Portion with Traditional Accompaniments
- Royal Osetra Caviar* $196.00
Rich Amber to Deep Gold, Nutty, Buttery Flavor; 30-Gram Portion with Traditional Accompaniments
First Course
- Hen of the Woods Mushroom Soup* $34.00
Lentils du Puy, Pancetta
- Castelfranco & Poached Pear Salad $32.00
Verjus Dressing, Spiced Nuts
- Lioni Burrata con Panna $36.00
Persimmon, Roasted Beets
- Gnocchi Parisienne Gratin $36.00
Gruyère Cheese, Brussels Sprouts
- Colossal Lump Crabcake $49.00
Preserved Lemon, Fennel & Green Apple Slaw; $10 PF supplement
- Foie Gras Terrine $46.00
Duck Confit & Sunchoke, Port Wine Gelée, Frizee; $8 PF supplement
- Bison Carpaccio* $38.00
Micro Arugula, Cured Egg Yolk, Tête de Moine Fleuret, Sweet Potato Chips
Second Course
- Roasted Swordfish Steak $58.00
Vigneron Compound Butter, Spaghetti Squash, Pumpkin Seeds
- Arctic Char "en Papillote" $58.00
Meyer Lemon Beurre Blanc, Marble Potatoes, Vegetable Julienne
- Lobster Thermidor $74.00
Cognac Cream, Hollandaise Gratin, Cremini Mushroom, Broccoli Rabe; $12 PF supplement
- Mushroom Crusted Chicken $58.00
Chicken Jus, Bulgur Wheat, Brussels Sprouts
- Cervena Venison Chop* $68.00
Huckleberry Gastrique, Red Cabbage, Spaetzle, Confit Chestnuts; $8 PF supplement
- Beef Tenderloin* $66.00
Bearnaise Sauce, Gratin Dauphinois, Charred Cauliflower; $8 PF supplement
- Stuffed Delicata Squash $49.00
Chickpea Ragout, Aquafaba
Sides for the Table
- Red Cabbage & Chestnuts $24.00
- Spaghetti Squash $16.00
- Gratin Dauphinois $18.00
Local and Artisanal Cheese
Selection of 4 Cheeses $38; $10 PF supplement
- Harvest Moon
Style: Mimolette Hard Cheese; Origin: 5 Spoke Creamery, Goshen NY; Milk: Unpasteurized Cow's; A rich, round cheese with a moonscape-like outer rind and inside orange hue; butterscotch notes that become more pronounced with age
- Lumberjack Bucheron
Style: Bloomy Rind; Origin: Old Chatham Creamery, Groton, NY; Milk: Pasteurized Goat's; The flavors are mild and tangy, with notes of citrus and some earthiness in the cream line
- Beecher's Flagship Clothbound Cheddar
Style: Semi-Hard Cheddar; Origin: Beechers, Flatiron District, New York, NY; Milk: Pasteurized Cow's; Made only on days when the milk composition is just right with rich flavor and long, creamy, finish.
- Great Hill Blue
Style: Blue Veined, Aged 2-3 Months; Origin: Great Hill Creamery, Buzzard Bay, MA; Milk: Unpasteurized, Unhomogenized, Cow's; Complex tasting, salty blue, with both acidic and buttery notes and an underlying toastiness.
Finale
Pastry Chef Kara Blitz
- Pumpkin and Milk Chocolate Semifreddo $26.00
Graham Cracker Sablé
- Helvetia Cake $28.00
Almond Dacquoise, Spumante Sabayon, Cranberry Coulis
- Pavlova $29.00
Corn Flour Meringue, Diplomat Cream, Mixed Berries; $5 PF supplement
- Earl Grey Crème Brûlée $24.00
Blood Orange Supremes, Honey Tuile
- Opera Cake $26.00
Almond Joconde Cake, Espresso Cream, Chocolate Ganache
- Bavarian Torte $26.00
Poached Quince, Buckwheat Short Crust, Quark Custard
- Cookies and Petits Fours $28.00
An assortment of daily confections
Cocktails
- The Metropolitan $26.00
Grey Goose Vodka, Triple Sec, Cranberry, Lime
- Margarita 'Anayis" $26.00
Casamigos Mezcal, Fresh Lime Juice, Cointreau, Maracujà, Tajín
- The Perfect Manhattan $26.00
Macallan 12Yr, Punt e Mes Vermouth, Angostura Bitters
- Moonstruck Negroni $26.00
Premium Gin, Campari, Dubonnet Rouge, Orange Bitters
- Last Act $26.00
Rye Whiskey, Green Chartreuse, Benedictine
- "Gin" Mocktail (No Alcohol) $16.00
Lyre's Dry London N/A Spirit, Fever Tree Tonic, Grapefruit, Juniper Berries, Rosemary
Scotch
- Dewars White Label $25.00
- Oban 18 Year $45.00
- Johnnie Walker Red $24.00
- Johnnie Walker Black $27.00
- Glenfiddich 12 Year $32.00
- Glenlivet 12 Year $33.00
- Macallan 12 Year $35.00
- Macallan 18 Year $65.00
- Talisker 10 Year $35.00
- Dalwhinnie 15 Year $32.00
- Chivas Regal 12 Year $24.00
Vodka
$25
- Tito's
- Belvedere
- Chopin
- Grey Goose
- Ketel One
- Stolichnaya
- Reyka
Gin
$25
- Bombay Sapphire
- Hendricks
- Beefeater
- Tanqueray
Tequila
- Casa Nobles $23.00
Blanco
- Don Julio Blanco $25.00
- Casamigos Blanco $25.00
- Casamigos $27.00
Reposado, Mezcal
Sherry & Port
- Harveys Bristol Cream $24.00
- Tío Pepe $24.00
- Graham's Six Grapes Ruby Porto $24.00
- Graham's 10 Year Old Tawny Porto $26.00
- Dow's 30 Year Old Tawny Porto $30.00
Bourbon, Rye & Whisky
$25
- Basil Hayden
- Bulleit Bourbon
- Makers Mark Bourbon
- Knob Creek Bourbon
- Bulleit Rye
- Sagamore Rye
- Rittenhouse Rye
- Jameson Irish Whiskey
- Bushmills Irish Whiskey
- Jack Daniels
Rum
$24
- Diplomático, Venezuela
- Myers Dark
- Cruzan Aged Light Rum
Brandy, Cognac & Calvados
- Courvoisier, V.S.O.P. Cognac $32.00
- Hennessy, Privilège V.S.O.P. Cognac $32.00
- Martell, Cordon Bleu Cognac $45.00
- Rémy Martin, V.S.O.P. Cognac $26.00
- Rémy Martin, X.O $65.00
- Delamain, Pale & Dry XO Cognac $45.00
- Larressingle, V.S.O.P. Armagnac $32.00
- Busnel, Calvados V.S.O.P. $35.00
- Boulard, Calvados Pays d'Auge V.S.O.P. $38.00
- Nardini Grappa $23.00
- Chardonnay di Nonino Grappa $26.00
Cordials
$23
- Amaro Nonino Quintessentia
- Campari
- Frangelico
- Fernet Branca
- Pedro Ximenez, Solera 1927
- Bailey's Irish Cream
- Aperol Aperitivo
- Kahlua Coffee Liqueur
- Lillet Blanc
- Amaretto Disaronno
- Dubonnet Rouge
- Punt e Mes
- Grand Marnier
- Grand Marnier 'Cent Cinquantenaire' $48.00
Pinot Noir - Burgundy
- Santenay 'Clos de la Confrérie' Château de la Crée 2014 $120.00
- Beaune 1er Cru 'Clos de la Mousse' Bouchard Père & Fils 2021 $140.00
- Volnay, Vincent Girardin 2019 $155.00
- Nuits-Saint-Georges, Louis Jadot 2020 $175.00
- Savigny-Lès-Beaune 1er cru 'Les Lavières' Bouchard Père & Fils 2021 $165.00
- Marsannay 'Les Echezots' Château de Marsannay 2019 $210.00
- Corton-Perrières Grand Cru, Domaine Michel Juillot 2016 $250.00
- Gevrey-Chambertin, 'Vielles Vignes,' Frederic Magnien 2021 $250.00
- Pommard 1er Cru, 'Les Chanlins,' Domaine Parent 2018 $275.00
- Corton-Bressandes Grand Cru, Domaine Tollot-Beaut 2020 $385.00
- Morey-Saint-Denis 1er Cru 'Les Millandes' Sèrafin Pére & Fils 2014 $425.00
- Charmes-Chambertin Grand Cru, Sèrafin Pére & Fils 2013 $675.00
Pinot Noir - United States
- Boen, Russian River Valley, California 2021 $105.00
- St. Innocent 'Momtazi Vineyard' Willamette Valley, Oregon 2019 $115.00
- Domaine Drouhin, Dundee Hills, Oregon 2021 $135.00
- Brick House Select 'Ribbon Ridge' Willamette Valley, Oregon 2021 $120.00
- Flowers, Sonoma Coast, California 2021 $135.00
- Alma Rosa, Sta Rita Hills, California 2016 $140.00
- Belle Glos 'Las Alturas' Monterey County, California 2020 $150.00
- Mer Soleil, Santa Lucia Highlands, California 2019 $95.00
- Kistler, Russian River Valley, California 2022 $160.00
Rhône & Languedoc
- Côtes du Rhône, 'La Sagesse,' Domaine Gramenon 2022 $95.00
- Gigondas, Domaine Saint-Damien 2022 $90.00
- Crozes Hermitage 'Tiercerolles' Louis Barruol 2021 $110.00
- Côte-Rotie, Château de Saint Cosme 2020 $160.00
- Hermitage 'La Pierrelle' Louis Barruol 2014 $170.00
- Châteauneuf-du-Pape, Domaine Vieux Télégraphe 2020 $225.00
Zinfandel, Malbec & Syrah
- Zinfandel, Turley 'Cederman' Howell Mountain, Napa Valley 2021 $120.00
- Zinfandel, Ghost Block, Oakville, Napa Valley, California 2021 $95.00
- Malbec, Zuccardi 'Poligonos' Mendoza, Argentina 2019 $100.00
- Syrah 'La Cruz Vineyard' Model Farm, Sonoma, California 2018 $105.00
- Syrah Blend, Leviathan, Napa Valley, California 2020 $115.00
Bordeaux
- Château Beau-Site, St. Estèphe 2014 $120.00
- Château Cos d'Estournel, St. Estèphe Grand Cru 2015 $450.00
- Château Kirrvan, Margaux Grand Cru 2016 $210.00
- Château Pontet-Canet, Pauillac Grand Cru 2004 $385.00
- Château Batailley, Pauillac Grand Cru 2015 $230.00
- Château Cantemerle, Haut-Medoc Grand Cru 2018 $130.00
- Château Talbot, Saint Julien Grand Cru 2018 $275.00
- Château Carbonnieux, Pessac-Leognan Grand Cru 2017 $165.00
- Château La Mission Haut Brion, Pessac-Leognan Grand Cru 2013 $770.00
- Château Gombaude-Guillot, Pomerol 2015 $240.00
- Château Beau-Séjour Bécot, St. Émilion Grand Cru 2016 $295.00
Merlot & Cabernet Sauvignon - California
- Merlot, Duckhorn, Napa Valley 2021 $160.00
- Merlot, Emmolo, Napa Valley 2020 $130.00
- Cabernet Sauvignon, Elizabeth Spencer, Napa Valley 2019 $110.00
- Cabernet Sauvignon, Volker Eisele Estate, Napa Valley 2015 $125.00
- Cabernet Sauvignon, Jordan, Alexander Valley 2018 $160.00
- Cabernet Sauvignon, Faust, Napa Valley 2019 $170.00
- Cabernet Savignon, Stag's Leap 'Artemis', Napa Valley 2020 $195.00
- Cabernet Sauvignon, Heitz Cellars, Napa Valley 2018 $225.00
- Cabernet Sauvignon, Caymus, Napa Valley 2020 $275.00
- Cabernet Sauvignon, Quintessa, Rutherford, Napa Valley 2016 $385.00
- Cabernet Blend, Elivette, Spring Mountain, Napa Valley 2001 $350.00
- Cabernet Blend, Joseph Phelps 'Insignia' Napa Valley 2012 $375.00
- Cabernet Blend, Opus One, Oakville, Napa Valley 2017 $750.00
Italy & Spain
- Chianti Classico, Felsina, Tuscany 2020 $85.00
- Brunello di Montalcino 'Santa Maria' Marino Colleoni, Tuscany 2011 $375.00
- Brunello di Montalcino, Ciacci Piccolomini d'Aragona, Tuscany 2018 $140.00
- Barolo 'Cerequio' Achille Boroli, Piemonte 2016 $165.00
- Barolo 'Castiglione' Vietti, Piemonte 2019 $130.00
- Valpolicella Classico, Giuseppe Quintarelli, Veneto 2007 $250.00
- Amarone della Valpolicella 'Cesari' Veneto 2018 $130.00
- D. Ventura Peña do Lobo, Mencia, Ribeira Sacra 2015 $95.00
- Rioja, 'Gran Reserva,' Faustino 2011 $110.00
Champagne
- Doyard 'Vendémiaire' Brut Blanc de Blancs 1er Cru NV $140.00
- Jacquinet-Dumez 'Dialogie' Brut Blanc de Noirs 1er Cru NV $110.00
- Henriot, Brut Souverain NV $115.00
- Lanson 'Le Black Label' Brut NV $135.00
- Taittinger, Brut NV $160.00
- Moët & Chandon 'Impèrial' Brut NV $155.00
- Veuve Clicquot, Brut NV $185.00
- Veuve Clicquot, Brut Rosé NV $200.00
- Veuve Clicquot, Brut Rosé 2012 $250.00
- Drappier 'Rosé de Saignée' Brut Rosé NV $130.00
- Billecart-Salmon, Brut Rosé NV $205.00
- Billecart-Salmon, Brut Réserve NV $175.00
- Krug 'Grande Cuvée' 171st Edition, Brut NV $385.00
- Dom Pérignon, Brut 2013 $475.00
- Piper-Heidsieck 'Rare Millésime' Brut 2008 $420.00
- Louis Roederer 'Cristal' Brut 2012 $650.00
Chardonnay - Burgundy
- Saint-Véran, Joseph Drouhin 2020 $85.00
- Côtes de Beaune 'Sous Equisons' Jean-Nöel Gagnard 2020 $95.00
- Mantagny 1er Cru, Domaine Jean-Marc Boillot 2022 $105.00
- Monthelie 'Les Duresses' Xavier Monnot 2020 $110.00
- Pouilly-Fuissé 'Vieilles Vignes' Domaine Guerrin 2022 $115.00
- Bourgogne Blanc, Domaine Alain Chavy 2021 $135.00
- Meursault, Domaine Jean-Michel Gaunoux & Fils 2022 $150.00
- Beaune 'Clos du Dessus des Marconnets' Domaine Pierre Labet 2015 $170.00
- Chablis Grand Cru 'Bougros' Domaine Bernard Defaix 2020 $200.00
- Chablis Grand Cru 'Blanchot' Domaine Vocoret & Fils 2021 $190.00
- Chassagne-Montrachet 1er Cru 'Les Petits Clos' Jean-Nöel Gagnard 2020 $375.00
- Puligny-Montrachet 'Les Charmes' Domaine Alain Chavy 2021 $230.00
- Puligny-Montrachet 1er Cru 'Les Perrières' Domaine Boillot & Fils 2021 $385.00
- Bâtard-Montrachet Grand Cru, Domaine Marc-Antonin Blain 2021 $675.00
Chardonnay - California
- Stonestreet Estate, Sonoma Coast 2018 $105.00
- Jordan, Napa Valley 2021 $140.00
- Flowers, Sonoma Coast 2022 $140.00
- Kistler 'Les Noisetiers' Sonoma Coast 2021 $155.00
- Duckhorn, Napa Valley 2022 $145.00
Sauvignon Blanc & Blends - Italy, France & Spain
- Sauvignon Blanc, Tramin, Alto Adige 2022 $85.00
- Gavi dei Gavi 'La Scolca' Bianco Secco, Piemonte 2022 $120.00
- Pouilly-Fumé 'Terre de Caillotes' Complices de Loire 2020 $125.00
- Sancerre, Domaine Vacheron 2021 $130.00
- Château Clos Marsalette, Pessac-Leognan, Bordeaux 2015 $110.00
- Marqués de Tomares, Rioja 2018 $85.00
Sauvignon Blanc - California
- Chimney Rock 'Elevage' Napa Valley 2022 $98.00
- Cultivar, Napa Valley 2020 $95.00
- Duckhorn, Napa Valley 2021 $105.00
Rhône & Languedoc
- Pic-Saint-Loup 'Sainte Agnès' Ermitage du Pic-Saint-Loup 2018 $85.00
- Vin de Pays, Domaine Monier Perreol 2016 $85.00
- Condrieu 'Clos Chanson' Andre Perret 2021 $105.00
- Châteauneuf-du-Pape, Domaine Charvin 2020 $120.00
Riesling & Gruner Veltliner
- Domaine de la Borde 'Côte de Caillot' Arbois, Jura 2022 $98.00
- Alfred Merkelbach 'Urziger Wurzgarten' Riesling, Mosel 2020 $85.00
- Albert Maan, Schlossberg Grand Cru, Riesling, Alsace 2019 $115.00
- Domaine Wachai 'Nikolaihof' Gruner 2021 $120.00
Rosé
- Miraval 'Studio' Côtes de Provence 2021 $90.00
- Domaines Ott 'Château de Selle' Cru Classé, Côtes de Provence 2022 $135.00
Seafood Prelude
- Chilled Shellfish Platter* $48.00
Colossal Shrimp (3), East Coast Oysters (3), Crab Cocktail (2oz); Dijonnaise and Gin Cocktail Sauce; $8 PF supplement
- Grand Tier Smoked Salmon $36.00
Applewood-Smoked Salmon, Classic Accompaniments, Pumpernickel Crisp
- Classic Osetra Caviar*
Nutty, Buttery Flavor, Soft Texture; 30-Gram Portion with Traditional Accompaniments
- Royal Osetra Caviar* $196.00
Rich Amber to Deep Gold, Nutty, Buttery Flavor; 30-Gram Portion with Traditional Accompaniments
First Course
- Hen of the Woods Mushroom Soup* $34.00
Lentils du Puy, Pancetta
- Castelfranco & Poached Pear Salad $32.00
Verjus Dressing, Spiced Nuts
- Lioni Burrata con Panna $36.00
Persimmon, Roasted Beets
- Colossal Lump Crabcake $49.00
Preserved Lemon, Fennel & Green Apple Slaw; $10 PF supplement
- Bison Carpaccio* $38.00
Micro Arugula, Cured Egg Yolk, Tête de Moine Fleuret, Sweet Potato Chips
- Foie Gras Terrine $46.00
Duck Confit & Sunchoke, Port Wine Gelée, Frizee; $8 PF supplement
Main
- Stuffed French Toast $48.00
Poached Pear, Huckleberry Sauce, Toasted Pecans, Whipped Mascarpone
- Smoked Salmon Eggs Benedict* $52.00
Chervil Hollandaise Sauce, Broccoli Rabe
- Roasted Swordfish Steak $58.00
Vigneron Compound Butter, Spaghetti Squash, Pumpkin Seeds
- Arctic Char "en Papillote" $58.00
Meyer Lemon Beurre Blanc, Marble Potatoes, Vegetable Julienne
- Mushroom Crusted Chicken $58.00
Chicken Jus, Bulgur Wheat, Brussels Sprouts
- Steak and Egg* $66.00
Beef Tenderloin, Poached Egg, Hollandaise Sauce, Gratin Dauphinois, Charred Cauliflower
- Stuffed Delicata Squash $49.00
Chickpea Ragout, Aquafaba
Sides for the Table
- Red Cabbage & Chestnuts $24.00
- Spaghetti Squash $16.00
- Gratin Dauphinois $18.00
Local and Artisanal Cheese
Selection of 4 Cheeses $38
- Harvest Moon
Style: Mimolette Hard Cheese; Origin: 5 Spoke Creamery, Goshen NY; Milk: Unpasteurized Cow's; A rich, round cheese with a moonscape-like outer rind and inside orange hue; butterscotch notes that become more pronounced with age
- Lumberjack Bucheron
Style: Bloomy Rind; Origin: Old Chatham Creamery, Groton, NY; Milk: Pasteurized Goat's; The flavors are mild and tangy, with notes of citrus and some earthiness in the cream line
- Beecher's Flagship Clothbound Cheddar
Style: Semi-Hard Cheddar; Origin: Beechers, Flatiron District, New York, NY; Milk: Pasteurized Cow's; Made only on days when the milk composition is just right with rich flavor and long, creamy, finish.
- Great Hill Blue
Style: Blue Veined, Aged 2-3 Months; Origin: Great Hill Creamery, Buzzard Bay, MA; Milk: Unpasteurized, Unhomogenized, Cow's; Complex tasting, salty blue, with both acidic and buttery notes and an underlying toastiness.
Finale
Pastry Chef Kara Blitz
- Pumpkin and Milk Chocolate Semifreddo $26.00
Graham Cracker Sablé
- Helvetia Cake $28.00
Almond Dacquoise, Spumante Sabayon, Cranberry Coulis
- Pavlova $29.00
Corn Flour Meringue, Diplomat Cream, Fresh Berries
- Earl Grey Crème Brûlée $24.00
Blood Orange Supremes, Honey Tuile
- Opera Cake $26.00
Almond Joconde Cake, Espresso Cream, Chocolate Ganache
- Bavarian Torte $26.00
Poached Quince, Buckwheat Short Crust, Quark Custard
- Cookies and Petits Fours $26.00
An assortment of daily confections
Sparkling & Champagne
- Prosecco, Mionetto, Veneto
$22 / $100
- Brut Rosé, Charles de Fère, Méthode Traditionnelle NV
$23 / $105
- Lanson Père & Fils, Brut Champagne NV
$27 / $125
- Moët & Chandon 'Impèrial' Brut Champagne NV
$35 / $155
Half Bottle Champagne
- Taittinger, Brut NV
- Piper-Heidsieck, Brut NV
- Billecart-Salmon, Brut Rosé NV
- Krug 'Grande Cuvée,' Brut NV
White and Rosé
- Pinot Grigio, Il Tasso, Veneto 2022
$21 / $85
- Chardonnay, Barrique, Sonoma Coast 2021
$23 / $90
- Sancerre, La Legende de Saint-Martin 'Prestige' 2023
$25 / $100
- Chablis, Domaine Bègue Mathiot 2022
$25 / $100
- Rosé, Miraval 'Studio' Côtes de Provence 2022
$20 / $90
Half Bottle White
- Bourgogone, Beaune 1er Cru, Domaine Bouchard Père et Fils 2019
- Bordeaux, Château Carbonnieux, Pessac-Leognan 2018
Red
- Pinot Noir, Decoy, California 2021
$24 / $95
- Malbec, Tintonegro 'Limestone Block' Mendoza 2019
$23 / $95
- Bordeaux, Château Arbo, Saint-Émilion 2020
$28 / $125
- Amarone della Valpolicella, 'Cesari' Veneto 2020
$28 / $130
- Cabernet Sauvignon, Jordan, Alexander Valley 2018
Dispensed by Coravin. $40 / $160
- Bourgogne, Savigny-Lès-Beaune, 1er Cru, 'Les Lavières" Bouchard Père 2020
Dispensed by Coravin. $40 / $165
Half Bottle Red
- Cabernet Sauvignon, Duckhorn, Napa Valley 2019
- Bourgogne, Savigny-Lès-Beaune 1er Cru 'Les Lavières' Bouchard Père et Fils 2020
- Bordeaux, Duluc de Branaire-Ducru, Saint-Julien 2014
- Bordeaux, Château Rauzan-Segla, Margaux 2016
- Rhône, Châteauneuf-du-Pape Domaine Charvin 2020
Beers
$16
- Stella Artois, Belgium
- Blue Point Toasted Lager, Patchogue, NY
- Lagunitas IPA, Petaluma, CA
- Allagash White Belgian-Style Wheat, Portland, ME
- Gonzo Porter, Frederick, MD
- Angry Orchard Hard Cider, Walden, NY
- Heineken 0.0 N/A, Amsterdam
The Grand Tier Details
Service options
- Dine-in
- Delivery
- Takeout
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Organic dishes
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- LGBTQ+ friendly
- Transgender safespace
Planning
- Brunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- Good for kids
The Grand Tier Photos










The Grand Tier Location
The Grand Tier
30 Lincoln Center Plaza, New York, NY 10023, USA
The Grand Tier Reviews
dessertdinnerpriceoperacourseappetizerprix fixecurtainconvenienceballet
★ 5★ 4★ 3★ 2★ 1I dined at the Grand Tier restaurant before attending an opera. It was my birthday so we went all out. The food was delicious. Having dessert during intermission was fantastic. The staff were friendly and went out of their way to make my birthday feel really special.PS. Get the prix fixe meal. I had the cannelloni for an appetizer, angus beef for dinner, and the soufflé for dessert!
May 27 · Misty KThis time our trip to NYC was primarily to go to a matinee opera show at the Metropolitan Opera - so we decided to go big and splurge on lunch at The Grand Tier. You can't beat the proximity and presentation was top notch/fancy. It was quite expensive and the food tasted just okay, but then this isn't the type of place that any reasonable person would go to looking for a deal. 100% an experience play. For what it's worth, everyone around us really seemed to be enjoying themselves.
June 02 · Matthew ConwayException dining before the Opera at the MET. Dessert could be served during intermission if you'd like. They catered to my allergies and brought a special dessert for a birthday and recent celebration.
March 27 · Nicole SafranIt’s very loud (yes because of all the people waiting in the grand tier). Service was like on par but not at the $200/pp level. The best part was the soufflé dessert!
July 24 · Yanzhe XuIt’s a beautiful glamorous location within the Met Opera, service is stellar, prices are exorbitant and food is interesting, but don’t expect flavors to knock you out of your feet lol… it’s a treat for an opera night, that’s it.
April 17 · Katia Stewart
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