The Marshal: A Local Gem for Wood-Fired American Cuisine in NYC

The Marshal Introduce

Introduction / Overview

Located in the vibrant Hell’s Kitchen neighborhood, just a short walk from the heart of the Theater District, The Marshal stands as a testament to the power of simple, high-quality ingredients cooked with passion. This American restaurant distinguishes itself with a unique focus on wood-fired cooking and a strong commitment to sourcing local ingredients. It’s a place where the menu tells a story of New York State’s farms, dairies, and orchards, offering a genuine taste of the region. The atmosphere is an inviting blend of cozy and trendy, with a narrow, intimate space that makes every meal feel special.

The Marshal is more than just a restaurant; it’s a celebration of local producers and a cozy refuge from the city's fast pace. The use of a wood-fired oven for many of its dishes—from pizzas to roasts—imparts a unique flavor profile that you won't find just anywhere. The menu is thoughtfully curated, blending classic American comfort food with elevated, modern twists. Whether you're a local seeking a new favorite spot or a visitor looking for an authentic and delicious New York dining experience, The Marshal promises a memorable meal. It’s a place that’s romantic enough for a date night but casual enough for a weeknight dinner with friends, embodying the best of New York’s dining scene.

Location and Accessibility

The Marshal is perfectly situated at 628 10th Ave, New York, NY 10036, USA. Its location in Hell's Kitchen, just a short distance from the bustling energy of Times Square and Broadway, makes it a convenient and desirable dining spot. It's easily reachable by public transportation, with numerous subway lines and bus routes stopping nearby. The restaurant’s proximity to many theaters makes it a fantastic option for a pre-show dinner, offering a much-needed break from the typical tourist traps in the area.

The restaurant is committed to accessibility, featuring a wheelchair accessible entrance and wheelchair accessible seating. For those who prefer to dine outdoors, there is also **outdoor seating** available. For those driving, paid street parking is an option, though finding a spot can be challenging in this popular neighborhood.

Services Offered

The Marshal provides a wide range of services to accommodate its patrons.

Dine-in: Enjoy the full, cozy, and romantic atmosphere of the restaurant with table service.
Outdoor Seating: For those who prefer to dine al fresco, the restaurant offers a comfortable outdoor space.
Takeout & Delivery: The Marshal offers both takeout and delivery services, including a no-contact option, so you can enjoy their delicious food from the comfort of your home or office.
Reservations: The restaurant accepts reservations, and they are highly recommended, especially for lunch and dinner, as there is often a wait due to its popularity.
Catering: For events and private parties, The Marshal also offers catering services.

The restaurant offers dining options throughout the day, including breakfast, brunch, lunch, and dinner, as well as late-night food and catering. Its versatility makes it a perfect choice for any occasion.

Features / Highlights

Several features make The Marshal a standout among New York City restaurants.

Locally Sourced Ingredients: A key highlight is the restaurant's dedication to using locally sourced products. This commitment to farm-to-table cuisine is evident in the freshness and quality of every dish. The menu specifically mentions sources like Greenane Farm and Black Horse Farm, adding a personal and trustworthy touch.
Wood-Fired Cooking: The use of a wood-fired oven is a central feature, imparting a smoky, rustic flavor to many dishes, from pizzas and wings to meats and vegetables.
Great Cocktails: The bar offers a selection of creative and classic cocktails, with a special emphasis on New York-made spirits. The **Manhattan**, **Negroni**, and seasonal creations like the **Pumpkin Spice-cicle** are popular choices. They also offer a menu of "virgin cocktails."
Inclusive and Welcoming Atmosphere: The Marshal identifies as LGBTQ+ owned and is noted as both an LGBTQ+ friendly and a transgender safe space, creating a welcoming environment for all. The atmosphere is casual, cozy, and romantic, appealing to a wide variety of diners.
Unique Menu Items: The menu features unique and highly-praised dishes, such as the **Wood Roasted Cod**, **Wood Fired Sirloin Burger**, and a variety of gourmet pizzas with toppings like **Smoked Duck Breast** and **Truffle & Porcini**.
Great for Groups and Solo Diners: The restaurant is versatile enough to accommodate different crowd types, from family-friendly outings to romantic dates and solo dining.

The Marshal's blend of high-quality, locally sourced food, a warm and inviting atmosphere, and a strong sense of community makes it a true neighborhood gem.

Contact Information

For reservations, inquiries, or to place an order, you can contact The Marshal using the information below.

Address: 628 10th Ave, New York, NY 10036, USA

Phone: (212) 582-6300

What is worth choosing

The menu at The Marshal is full of tempting options, but there are a few dishes that truly stand out and are consistently praised by patrons. Start your meal with the **Wood Oven Bread Sticks** or the highly-acclaimed **Veritas Farms Deviled Eggs**. Customers rave about the deviled eggs, noting their rich flavor and generous filling. Another great starter is the **Wood Oven Mac N' Cheese**, a comforting and flavorful dish.

For the main course, you can't go wrong with their wood-fired specialties. The **Wood Fired Sirloin Burger** and **The Marshal's Famous Wood Fired Meatloaf** are classic comfort food dishes that are elevated by the wood-fired cooking method. Seafood lovers will be impressed with the **Hudson Valley Steelhead Trout** or the **Wood Roasted Cod**.

The **Wood Fired Pizzas** are a must-try. The **Smoked Duck Breast Pizza** is a unique and flavorful option that showcases the restaurant's creativity, while the **Shrimp Scampi Pizza** is noted for its perfectly cooked shrimp. For a more classic choice, the **Margherita Pizza** is a great way to taste the quality of their locally sourced cheese and vegetables. The **Truffle & Porcini Pizza** is also a popular choice for those who enjoy earthy flavors.

The brunch menu, available on weekends, is also worth a visit. The **Short Rib Benedict** and **Short Rib Hash** are decadent and satisfying, while the **Egg N' Bacon Brunch Pizza** offers a unique twist on a classic breakfast. To complement your meal, explore their extensive list of New York State wines. The **Brotherhood Winery** dessert wine is a particular favorite among regulars.

Whether you're looking for a hearty main course, a gourmet pizza, or a delicious cocktail, The Marshal delivers on its promise of high-quality, flavorful food in a welcoming and cozy setting. Its commitment to local sourcing and expert wood-fired cooking makes it a true destination for food lovers in New York City.

The Marshal Menu

Cocktails
Manhattan $16.00
Local five & 20 bourbon, sweet vermouth, bitters, preserved cherry
Negroni $16.00
Local gin, 6pm liqueur, sweet Vermouth
Pumpkin Spice-cicle $15.00
local vodka & cream, pumpkin syrup, spices, coffee liqueur
White Mule $15.00
Local vodka, ginger beer, candied ginger
Elderflower Blossom $15.00
Local elderflower liqueur, Q grapefruit soda, Meyer farm vodka, fresh mint
Perfect Pear $15.00
Pear puree, local vodka, handcrafted pear liqueur, served up, preserved mandarin

Virgin Cocktails
Virgin Negroni $12.00
Pomegranate, green mandarin, and cardamom
Virgin Lemongrass Spritz $12.00
Lemon, lemongrass syrup, sparkling water, preserved lemon

Beer & Cider
Pale Ale $8.00
Bronx brewery, 12 oz
Pilsner $8.00
Montauk brewing co, 12 oz
City Light Lager $8.00
5 boroughs brewing co, 12 oz
Kill Van Kolsch $8.00
Flagship brewing CO
IPA $8.00
Montauk brewing co, 12oz
Black Duck Porter $12.00
Greenport Harbor, 16oz
Dry Rose Cider $12.00
Wolffer, 375ml

Local Sodas
Boylan Brooklyn Sodas

Coffee & Tea
Coffee $4.50
Brazilian dark roast
Pot of Tea $6.50
Blended by Porto Rico coffee & tea- earl grey | English breakfast | sencha green | herbal peppermint spice | chamomile

Starters
Wood Oven Bread Sticks
Add local tomato marinara. Just the bread
Wood Oven Mac N' Cheese
Local mozzarella mornay, corkscrew pasta. Plain
Local Pork Big Meatballs
3 big meatballs, winter sun farms tomato sauce, parmesan cheese
Wood Oven Roasted Chicken Wings
Local chicken wings roasted in a chili maple glaze, side of home made ranch dipping sauce
Veritas Farms Deviled Eggs
Allium pesto infused yolks, crispy duck prosciutto, fried carrots, garlic and walnut pesto
Baby Back Ribs
Slow cooked in the wood oven in a dry rub of urfa chili, cured sumac, garlic, onion, & vanilla. Finished in a chili brown sugar glaze
Local Buratta
Served with homemade herbed breadsticks, basil walnut pesto, aged balsamic, & roasted cherry tomatoes
New England Clam Chowder
Local Cape May Clams, Yukon potatoes, applewood smoked bacon, herbs, cream, basil oil

Seasonal Salads
Add greenane farm chicken breast or white pacific shrimp to any salad
Two Kale Salad
Black horse farm curly green & tuscan kale, toasted hazelnuts, garlic aioli dressing, watermelon radish
Roasted Brussel Sprout Salad
Raw and warm roasted brussels sprouts, focaccia croutons, parmesan cheese, anchovy Caesar dressing
Red & Golden Beet Salad
Local red and golden beets, local hot house mesclun greens, NY blue cheese, candied walnuts, sorrel, white balsamic vinaigrette
Farmers Market Salad
Mesclun greens, local mushrooms, fresh black horse farm rainbow cherry tomatoes & asparagus choose: balsamic, rooftop honey & mustard, or homemade ranch
Chicken Paillard
Entree Salad... Local boneless skinless chicken breast, pounded thin and dry marinated in basil, oregano & spices. Served over a bed of citrus dressed of mesclun greens, with homemade buttermilk ranch dressing
Heirloom Tomato Salad
Organic local hothouse heirloom tomatoes from Shushan Valley, walnut basil pesto dressing, focaccia croutons, goat cheese, baby arugula

Main Courses
Goat Cheese Stuffed Greenane Farm Chicken Breast
Greenane Family Farm French Chicken chicken breast stuffed with herbed goat cheese, in a white wine reduction over porcini mushroom mashed potatoes
Braised Boneless Short Rib of Beef
Veritas farms braised boneless short rib over local herbed polenta, topped with pickled red onions and beet infused horseradish
Wood Oven Braised Lamb Shank
Slow cooked lamb shank, local red wine reduction, local parsnip & turnip puree, mint
The Marshal's Famous Wood Fired Meatloaf
Made with Hudson valley beef and stuffed with kale, root vegetables, fresh herbs, and local blue cheese in onion gravy
Wood Roasted Cod
Sustainably caught. Served in a white wine, parsnip, lemongrass, ginger, and lime reduction, fresh basil
Wood Fired Sirloin Burger
Seasoned Happy Valley beef, local white cheddar, sundried tomato remoulade, caramelized onions, sweet potato fries, homemade ketchup ... add bacon +3.50
Hudson Valley Steelhead Trout
Two 4oz pieces of filet roasted in the Wood Fired Oven until the skin is crispy. Served over roasted broccolini, cremini porcini ragout, sundried tomato caper beurre blanc

Wood Fired Pizza
The marshal features 12 wood oven pizza, made with locally sourced cheese and vegetables. Gluten free cauliflower crust +5
Pepperoni Pizza
Marinara, roasted pepperoni, local aged mozzarella, fresh oregano, parmesan
Margherita Pizza
Marinara, fresh local mozzarella, basil, extra virgin olive oil, sea salt
Three Meat Pizza
Marinara, pepperoni, homemade pork sausage, smoked bacon, aged mozzarella, fresh oregano, extra virgin olive oil
Farmers Market Pizza
Marinara, aged mozzarella, heirloom cherry tomatoes, local mixed mushrooms, fresh oregano, brussel spouts, parmesan, extra virgin olive oil, sea salt
Vegan Pizza
Marinara, roasted arugula & garlic, extra virgin olive oil, sea salt
Burrata, Cherry Tomato, and Basil Pizza
Burrata, cherry tomatoes, extra virgin olive oil, Martha's vineyard sea salt, and fresh basil
Mushroom & Sausage Pizza
White mushrooms, thyme, mozzarella, homemade pork sausage, parmesan, sea salt
Smoked Duck Breast Pizza
Hudson valley smoked duck breast, ricotta,aged mozzarella, caramelized onions, fresh thyme, sea salt, extra virgin olive oil
Shrimp Scampi Pizza
White pacific shrimp, aged mozzarella, parmesan, fresh garlic, fresh oregano,lemon, extra virgin olive oil, sea salt
Shaved Prosciutto & Arugula Pizza
Shaved prosciutto, fresh arugula, fresh local mozzarella, aged balsamic, parmesan, extra virgin olive oil, and Martha's vineyard sea salt
Preserved Fig, Pancetta, and Blue Cheese Pizza
Aged local mozzarella and blue cheese topped with crispy pancetta, caramelized onions, fresh thyme & black pepper, fresh arugula, and homemade fig conserve. Sweet and salty!
Truffle & Porcini Pizza
Local fresh and aged mozzarellas, porcini mushrooms, truffle zest, fresh garlic, and local parmesan cheese
Heirloom Caprese Pizza
Basil walnut pesto, fresh NYC mozzarella, shushan valley hydro farm heirloom tomatoes, fresh basil, local parmesan, Martha's vineyard sea salt, aged balsamic
Cacio E Pepe Pizza
Local aged mozzarella, local parmesan, fresh garlic, and fresh cracked pepper
Overwintered Pear Pizza
Aged local mozzarella and blue cheese topped with crispy applewood smoked bacon, caramelized onions, syrupy aged balsamic vinegar, fresh thyme, cracked black pepper, caramelized local Bosc pears, & candied walnuts

Side Orders
Sweet Potato & Kale Au Gratin
Local sweet potatoes and kale, with mozzarella, cream, and parmesan
Cast Iron Yellow Tomatoes
Roasted in extra virgin olive oil with aged mozzarella, local blue cheese, aged balsamic, toasted hazelnuts, and fresh basil
Sweet Potato Fries
with homemade ketchup
Eastern Mashed Potatoes
Butter, cream, porcini mushrooms
Harissa Roasted Rainbow Carrots
homemade harissa, caraway cream
Wood Fired Broccolini
from Black Horse Farm, sumac, caramelized lemon, garlic

For the Table
Served Saturdays and Sundays 11 am-3 pm
Homemade Wood Oven Biscuits
Sour cherry preserves, house churned honey butter
Veritas Farm Deviled Eggs
Allium infused yolks, crispy duck prosciutto, fried carrots, micro greens, basil walnut pesto
Wood Oven Mac & Cheese
Pennsylvania swiss cheese, corkscrew pasta. Plain
Greenane Family Farm Big Pork Meatballs
3 big meatballs, winter sun farms tomato sauce, parmesan cheese
Wood Oven Wings
Local chicken wings in a chili maple glaze, served with homemade ranch
Baby Back Ribs
Greenane farm baby back ribs in a sumac, vanilla, and urfa chili rub with a brown sugar chili glaze
Local Burrata
Served with homemade herbed breadsticks, basil walnut pesto, aged balsamic, & roasted cherry tomatoes
New England Clam Chowder
Local Cape May Clams, Yukon potatoes, applewood smoked bacon, herbs, cream, basil oil

The Benedicts
Bacon Onion Confit Benedict
Two poached farm fresh eggs over a compote of bacon and caramelized onion on a wood oven baked buttermilk biscuit. Topped with homemade hollandaise and served with your choice of bacon or homemade sausage and roasted potatoes
Short Rib Benedict
Two poached farm fresh eggs over wood fire braised boneless beef short rib on a wood oven baked buttermilk biscuit. Topped with homemade hollandaise and served with roasted Upstate NY potatoes and your choice of applewood smoked bacon, homemade pork breakfast sausage, or a mesclun side salad with Black Horse Farm cherry tomatoes.
Eggs Florentine
Two poached farm fresh eggs over sauteed heirloom cherry tomatoes, arugula, garlic, and fresh herbs. Served on a wood oven baked buttermilk biscuit. Topped with homemade hollandaise and served with roasted Upstate NY potatoes and your choice of applewood smoked bacon, homemade pork breakfast sausage, or a mesclun side salad with Black Horse Farm cherry tomatoes.

Salads
Served Saturdays and Sundays 11 am-3 pm. Add greenane farm chicken breast +8 fresh local produce at its finest
Two Kale Salad
Black horse farm curly green & tuscan kale, toasted hazelnuts, garlic aioli dressing
Red & Golden Beet Salad
Local red & golden beets, local hot house mesclun greens, NY blue cheese, candied walnuts, sorrel, white balsamic vinaigrette
Roasted Brussel Sprout Salad
Raw and warm roasted brussels sprouts, focaccia croutons, parmesan cheese, Caesar dressing
Farmers Market Salad
Local mesclun greens, local mushrooms, fresh black horse farm rainbow cherry tomatoes & broccoli choose: balsamic, rooftop honey & mustard, or homemade ranch
Chicken Paillard
Entree Salad... Local boneless skinless chicken breast, pounded thin and dry marinated in basil, oregano & spices. Served over a bed of citrus dressed of mesclun greens, with homemade buttermilk ranch dressing
Heirloom Tomato Salad
Organic local hothouse heirloom tomatoes from Shushan Valley, walnut basil pesto dressing, focaccia croutons, goat cheese, baby arugula

Eggs & Wood Oven Frittatas
Served Saturdays and Sundays 11 am-3 pm. Served with your choice of applewood smoked bacon, homemade pork breakfast sausage, or a mesclun side salad with Black Horse Farm cherry tomatoes.
Sunny Side Eggs Over Polenta & Sauteed Local Arugula
Wild hive farm polenta, basil walnut pesto. Served with your choice of applewood smoked bacon, homemade pork breakfast sausage, or a mesclun side salad with Black Horse Farm cherry tomatoes.
Meatball Frittata
Homemade pork meatballs, marinara, fresh local mozzarella, fresh basil, parmesan cheese. Served with roasted Upstate NY potatoes your choice of applewood smoked bacon, homemade pork breakfast sausage, or a mesclun side salad with Black Horse Farm cherry tomatoes.
Caprese Mozzarella Frittata
Shushan valley farm tomatoes, fresh local mozzarella, fresh local basil. Served with roasted Upstate NY potatoes your choice of applewood smoked bacon, homemade pork breakfast sausage, or a mesclun side salad with Black Horse Farm cherry tomatoes.
Short Rib Hash
Braised local short rib, onion, potatoes. Topped with two poached eggs. Served with your choice of applewood smoked bacon, homemade pork breakfast sausage, or a mesclun side salad with Black Horse Farm cherry tomatoes.
Mushroom & Arugula Frittata
Bulich farm sauteed mushrooms, white wine, fresh thyme, & local parmesan baked in scrambled eggs. Served with roasted Upstate NY potatoes your choice of applewood smoked bacon, homemade pork breakfast sausage, or a mesclun side salad with Black Horse Farm cherry tomatoes.
Meat Fritatta
Homemade pork sausage, thick cut bacon, local provolone, fresh oregano baked in scrambled local eggs. Served with roasted Upstate NY potatoes your choice of applewood smoked bacon, homemade pork breakfast sausage, or a mesclun side salad with Black Horse Farm cherry tomatoes.

Brunch Pizzas
Served Saturdays and Sundays 11 am-3 pm. All pizzas are 12 inches gluten free cauliflower crust +3.99 we offer all of our pizzas for brunch - see the dinner menu for all pizza options
Egg N' Bacon
Aged mozzarella, fresh oregano, applewood smoked bacon, three sunny side up eggs, chili flakes
Mushroom, Egg, & Arugula
Aged mozzarella, fresh thyme, local arugula, sauteed bulich farm mushrooms

Sparkling
Sparkling Brut, Hudson Valley
Brotherhood winery
Sparkling Rose, Hudson Valley
Brotherhood winery
Sparkling Riesling, Finger Lakes $36.00
Buttonwood vineyards
Low Alcohol Session, Finger Lakes $36.00
Living roots
Sparkling Red, Seneca Lake $42.00
Anthony road wine company
Noblesse Oblige Sparkling Rose, Hamptons $78.00
Wolffer Estate
Brut 2006 Vintage, Seneca Lake $125.00
Glenora wine cellars

White
Pinot Grigio, North Fork
Brooklyn enology
Pinot Grigio, Alexandria Bay $42.00
Thousand islands winery
Blanc De Gamay Noir, Hudson Valley $48.00
White Cliff vineyard
Albarino, Seneca Lake $48.00
Fulkerson winery
Gruner Veltliner, Finger Lakes $54.00
Inspire Moore winery & vineyard
Chardonnay, North Fork
Lieb cellars
Chardonnay, Finger Lakes $42.00
Living roots
Chardonnay, Hudson Valley $40.00
Milea Estate
Vignoles, Seneca Lake $32.00
Anthony road wine company
Pinot Blanc, North Fork $38.00
Lieb cellars
Sauvignon Blanc, North Fork
Macari
Tocai Friuliano, Hudson Valley $46.00
Millbrook vineyards & winery
Good Karma Riesling, Seneca Lake $36.00
Red tail ridge winery
Dry Riesling, Skaneateles Lake $59.00
Smallholdings
Moscato, Seneca Lake $28.00
Fulkerson winery
Gallery Chardonnay-Viognier, North Fork $90.00
Bedell cellars

Orange
Gewurztraminerand Chardonnay, Seneca Lake $68.00
Atwater vineyards
Orange Wine, North Fork $75.00
Brooklyn enology

Rose
Marjorie's Dry Rose, North Fork
McCall
Grey Label Dry Rose, Seneca Lake $54.00
Anthony road wine company
Summer in a Bottle Dry Rose, Hamptons $46.00
Wolffer Estate

Red
Gamay Noir, Cayuga Lake
Sheldrake Pointe winery
Pinot Noir, Niagara Escarpment $48.00
Arrowhead spring vineyards
Cabernet Franc, Finger Lakes $56.00
Hermann J. Wiemer
Cabernet Franc, Hudson Valley $56.00
Milea Estate
Blaufrankisch, Seneca Lake
Redtail ridge
Merlot, North Fork
Haywater cove
Grapes of Roth Merlot, North Fork $90.00
Wolffer Estate
Two Cabs Blend, Hudson Valley $70.00
Whitecliff vineyard
Malbec, North Fork $56.00
Bedell cellars
Shiraz, North Fork $42.00
Suru wines
Harbinger Red Blend, North Fork $84.00
Salt bird
Bordeaux Blend, Seneca Lake
Lamoreaux landing
Killer Red, Hudson Valley $68.00
Tousey Winery
Cabernet Sauvignon, Hudson Valley
Brotherhood Winery
Cabernet Sauvignon, North Fork $60.00
Pellegrini Vineyards
Saperavi, Seneca Lake $68.00
Damiani Wine Cellars

Starters
*LUNCH SPECIAL*Get any pizza off the menu in a 10-inch size and a green salad for $18Available Monday-Friday, 11am-4pm
Wood Oven Bread Sticks
Add local tomato marinara. Just the bread
Wood Oven Mac N' Cheese
Local mozzarella mornay, corkscrew pasta. Plain
Local Pork Big Meatballs
3 big meatballs, winter sun farms tomato sauce, parmesan cheese
Wood Oven Roasted Chicken Wings
Local chicken wings roasted in a chili maple glaze, side of home made ranch dipping sauce
Veritas Farms Deviled Eggs
Allium pesto infused yolks, crispy duck prosciutto, fried carrots, garlic and walnut pesto
Baby Back Ribs
Slow cooked in the wood oven in a dry rub of urfa chili, cured sumac, garlic, onion, & vanilla. Finished in a chili brown sugar glaze
Local Buratta
Served with homemade herbed breadsticks, basil walnut pesto, aged balsamic, & roasted cherry tomatoes
New England Clam Chowder
Local Cape May Clams, Yukon potatoes, applewood smoked bacon, herbs, cream, basil oil

Seasonal Salads
Add greenane farm chicken breast to any salad +8
Two Kale Salad
Black horse farm curly green & tuscan kale, toasted hazelnuts, garlic aioli dressing, watermelon radish
Roasted Brussel Sprout Salad
Raw and warm roasted brussels sprouts, focaccia croutons, parmesan cheese, anchovy Caesar dressing
Red & Golden Beet Salad
Local red and golden beets, local hot house mesclun greens, NY blue cheese, candied walnuts, sorrel, white balsamic vinaigrette
Farmers Market Salad
Mesclun greens, local mushrooms, fresh black horse farm rainbow cherry tomatoes & asparagus choose: balsamic, rooftop honey & mustard, or homemade ranch
Chicken Paillard
Entree Salad... Local boneless skinless chicken breast, pounded thin and dry marinated in basil, oregano & spices. Served over a bed of citrus dressed of mesclun greens, with homemade buttermilk ranch dressing
Heirloom Tomato Salad
Organic local hothouse heirloom tomatoes from Shushan Valley, walnut basil pesto dressing, focaccia croutons, goat cheese, baby arugula

Main Courses
Goat Cheese Stuffed Greenane Farm Chicken Breast
Greenane Family Farm French Chicken chicken breast stuffed with herbed goat cheese, in a white wine reduction over porcini mushroom mashed potatoes
Braised Boneless Short Rib of Beef
Veritas farms braised boneless short rib over local herbed polenta, topped with pickled red onions and beet infused horseradish
Wood Oven Braised Lamb Shank
Slow cooked lamb shank, local red wine reduction, local parsnip & turnip puree, mint
The Marshal's Famous Wood Fired Meatloaf
Made with Hudson valley beef and stuffed with kale, root vegetables, fresh herbs, and local blue cheese in onion gravy
Wood Roasted Cod
Sustainably caught. Served in a white wine, parsnip, lemongrass, ginger, and lime reduction, fresh basil
Hudson Valley Steelhead Trout
Two 4oz pieces of filet roasted in the Wood Fired Oven until the skin is crispy. Served over roasted broccolini, cremini porcini ragout, sundried tomato caper beurre blanc
Wood Fired Sirloin Burger
Seasoned Happy Valley beef, local white cheddar, sundried tomato remoulade, caramelized onions, sweet potato fries, homemade ketchup ... add bacon +3.50

Wood Fired Pizza
The marshal features 12 wood oven pizza, made with locally sourced cheese and vegetables. Gluten free cauliflower crust +5
Pepperoni Pizza
Marinara, roasted pepperoni, local aged mozzarella, fresh oregano, parmesan
Margherita Pizza
Marinara, fresh local mozzarella, basil, extra virgin olive oil, sea salt
Three Meat Pizza
Marinara, pepperoni, homemade pork sausage, smoked bacon, aged mozzarella, fresh oregano, extra virgin olive oil
Farmers Market Pizza
Marinara, aged mozzarella, heirloom cherry tomatoes, local mixed mushrooms, fresh oregano, brussel spouts, parmesan, extra virgin olive oil, sea salt
Vegan Pizza
Marinara, roasted arugula & garlic, extra virgin olive oil, sea salt
Burrata, Cherry Tomato, and Basil Pizza
Burrata, cherry tomatoes, extra virgin olive oil, Martha's vineyard sea salt, and fresh basil
Mushroom & Sausage Pizza
White mushrooms, thyme, mozzarella, homemade pork sausage, parmesan, sea salt
Smoked Duck Breast Pizza
Hudson valley smoked duck breast, ricotta,aged mozzarella, caramelized onions, fresh thyme, sea salt, extra virgin olive oil
Shrimp Scampi Pizza
White pacific shrimp, aged mozzarella, parmesan, fresh garlic, fresh oregano,lemon, extra virgin olive oil, sea salt
Shaved Prosciutto & Arugula Pizza
Shaved prosciutto, fresh arugula, fresh local mozzarella, aged balsamic, parmesan, extra virgin olive oil, and Martha's vineyard sea salt
Preserved Fig, Pancetta, and Blue Cheese Pizza
Aged local mozzarella and blue cheese topped with crispy pancetta, caramelized onions, fresh thyme & black pepper, fresh arugula, and homemade fig conserve. Sweet and salty!
Truffle & Porcini Pizza
Local fresh and aged mozzarellas, porcini mushrooms, truffle zest, fresh garlic, and local parmesan cheese
Heirloom Caprese Pizza
Basil walnut pesto, fresh NYC mozzarella, shushan valley hydro farm heirloom tomatoes, fresh basil, local parmesan, Martha's vineyard sea salt, aged balsamic
Cacio E Pepe Pizza
Local aged mozzarella, local parmesan, fresh garlic, and fresh cracked pepper
Overwintered Pear Pizza
Aged local mozzarella and blue cheese topped with crispy applewood smoked bacon, caramelized onions, syrupy aged balsamic vinegar, fresh thyme, cracked black pepper, caramelized local Bosc pears, & candied walnuts

Side Orders
Sweet Potato & Kale Au Gratin
Local sweet potatoes and kale, with mozzarella, cream, and parmesan
Cast Iron Yellow Tomatoes
Roasted in extra virgin olive oil with aged mozzarella, local blue cheese, aged balsamic, toasted hazelnuts, and fresh basil
Sweet Potato Fries
with homemade ketchup
Eastern Mashed Potatoes
Butter, cream, porcini mushrooms
Harissa Roasted Rainbow Carrots
homemade harissa, caraway cream
Wood Fired Broccolini
from Black Horse Farm, sumac, caramelized lemon, garlic

The Marshal Details

From the business
Identifies as LGBTQ+ owned

Service options
Outdoor seating
Curbside pickup
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Great cocktails
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible seating
Wheelchair accessible parking lot
Wheelchair accessible restroom

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Hard liquor
Late-night food
Organic dishes
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Breakfast
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Gender-neutral restroom
Restroom

Atmosphere
Casual
Cozy
Romantic
Trendy

Crowd
Family-friendly
LGBTQ+ friendly
Transgender safespace

Planning
Brunch reservations recommended
Lunch reservations recommended
Dinner reservations recommended
Accepts reservations
Usually a wait

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Parking
Paid street parking
Parking

The Marshal Photos

The Marshal Location

The Marshal

New York New York County New York 10th Avenue

628 10th Ave, New York, NY 10036, USA

The Marshal Reviews

An average rating of ★4.5 from 829 user reviews.

burratafarm to tabledeviled eggshell's kitchenducks'moreslamb shankbroadwayfrittatawood oven

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Let's put last, first. The starters were so good that at the end of our meal, we decided to definitely come back just to have the starters along with their dessert wine from the Brotherhood Winery. We've had the good fortune of going to this local winery on numerous occasions. Their wines are some of the bestIf you're a deviled egg lover, the devil eggs would easily steal the show. Somehow, the chef was able to cram a half dozen egg yolks into three half whites. The deviled eggs had tons of flavor.Great steelhead trout, and there's nothing like a good pizza topped with smoked duck breast.Great dessert, Maple Marshmallow Smores😋Love the narrow, cozy, intimate space.
July 04 · Paul H
The deviled eggs are great. They happily served the duck prosciutto topping on the side for the vegetarian at our table (who would have happily eaten a dozen deviled eggs if it was socially acceptable). Our server also cheerfully subbed thinly sliced duck breast for bacon on the peach-arugula-mozzarella-bleu cheese pizza. It was a heavenly sweet/umami bomb. The shrimp scampi pizza was just as good. Anyone who can serve a perfectly cooked shrimp is worth their weight in shrimp.The eggs plus two $18 lunch specials (a 10-in pizza and a small tomato and greens salad) plus the eggs satisfied three adults, which is why weThe virgin drinks are maybe an acquired taste, but we'd happily stick with tap water and go back again and again and again, if only we lived in the city. Sadly, The Marshal will have to be a tourist spot for us. Definitely going back to try the roasted carrots, mac-n-cheese, and mushroom truffle pizza.
August 23 · Laura Mandel
+Get $25 off through the link on my profile!Only got to try a couple of drinks and the deviled eggs because I was in a rush. Both were good! I enjoyed the potato-filled deviled eggs. Note that the menu became more expensive than earlier in the year, with the smaller portion of deviled eggs at $14. Would’ve loved to try the entrées and if i have the chance, I’ll return.
August 14 · L.
If you're strolling through Hell's Kitchen and in need of a bite, The Marshall is the spot to unwind. This cozy little restaurant offers a laid-back vibe, where reservations aren't necessary—even your furry friends are welcome! Yup, we enjoyed our meal right on the sidewalk with our pup by our side.Meeting my partner here for an after-work dinner was a solid choice. The deviled eggs were a tasty start, but the ribs were the real MVP—so tender they practically fell off the bone. Seriously, don't miss out on those!We also tasted the meatloaf and pizza, rounding out a nice meal. The atmosphere was relaxed and perfect for just hanging out without any fuss.While The Marshall is a delicious stop, it's not without its quirks, earning a solid 4 out of 5 stars from us. Whether you're in the mood for a hearty meal or just want a casual hangout, it's worth popping by. Enjoy!
April 26 · Casey Mason
Great local spot! Amazing cocktails - delicious thoughtfully crafted plates and pizza. Locally sourced ingredients, attentive service and a great vibe. Dawson crafted a wonderful custom cocktail (bees knees) and the Negroni was exceptional. We will be back!
July 21 · Pauline Jones