The Musket Room Introduce
## A Premier Destination for Fine Dining in New York
Tucked away in the vibrant neighborhood of Nolita, The Musket Room stands out as a true culinary gem, offering a refined yet approachable fine dining experience. Located on Elizabeth Street, this Michelin-starred restaurant is celebrated for its inventive New American cuisine, exceptional service, and a warm, inviting atmosphere that feels both trendy and romantic. For New Yorkers and visitors alike seeking a memorable meal, The Musket Room provides a serene escape from the city's hustle and bustle, all while delivering a world-class gastronomic journey. The restaurant is a must-visit for anyone who appreciates thoughtful, high-quality food and a meticulously curated dining environment.
Under the expert guidance of women-owned leadership and acclaimed Chef Mary Attea, The Musket Room has earned its reputation for culinary excellence. The menu is a testament to creativity and precision, offering a unique blend of seasonal ingredients and unexpected flavor combinations. Whether you're celebrating a special occasion, enjoying a quiet date night, or simply looking to treat yourself, this restaurant delivers a dining experience that is both elegant and deeply satisfying. The Musket Room’s commitment to quality is evident in every detail, from the carefully crafted dishes to the extensive wine and cocktail list, making it a standout in New York’s competitive fine dining scene.
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## Location and Accessibility
The Musket Room is conveniently situated at 265 Elizabeth St, New York, NY 10012, USA, placing it at the heart of the dynamic Nolita neighborhood. This prime location makes it easily accessible for anyone in the New York City region. The restaurant is just a short walk from several subway stations, including the Bleecker Street stop (6 train) and the Broadway-Lafayette Street stop (B, D, F, M trains), as well as the 2nd Avenue stop (F train). Its proximity to major transit lines ensures that guests can arrive with ease, whether they're coming from another borough or are tourists exploring the city.
The restaurant’s physical location offers a delightful combination of urban convenience and a tucked-away feel. The entrance, marked by sleek, glass-framed doors, provides a sense of discovery and sets the stage for a serene and elegant dining experience. Despite its central location, the restaurant's thoughtfully designed interior provides a quiet and intimate atmosphere, offering a perfect retreat from the lively streets of Nolita. The Musket Room also ensures that all guests feel welcome, offering wheelchair-accessible seating to accommodate individuals with mobility needs.
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## Services Offered
The Musket Room provides a variety of dining options and services to cater to different preferences and occasions. Their flexible offerings are designed to make every visit special, whether you’re looking for a full-service meal or a quick bite.
Dining Options: The restaurant offers a full range of dining experiences, from breakfast and lunch to a spectacular dinner service. Guests can choose from a tasting menu, à la carte selections, or the popular multi-course tasting menu. Reservations are highly recommended, especially for lunch and dinner, to secure your table.
Service Types: You can enjoy the full experience with dine-in table service. For those who prefer to enjoy their meal elsewhere, the restaurant also provides takeout and delivery options, bringing their exceptional cuisine directly to you. In good weather, outdoor seating is available, offering a charming alfresco dining experience.
Reservations: The Musket Room accepts reservations and it's highly recommended to book in advance, especially for dinner. This ensures a seamless and stress-free dining experience, guaranteeing you a spot in their cozy and sought-after dining room.
Payment: The restaurant accommodates various payment methods for convenience, including credit cards, debit cards, and NFC mobile payments.
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## Features and Highlights
What makes The Musket Room a standout fine dining destination? The restaurant excels in several key areas, creating a complete and memorable experience for every guest.
Exceptional Menu and Offerings: The menu features inventive New American cuisine with a focus on fresh, seasonal ingredients. Highlights include a diverse range of à la carte dishes, such as the popular Half Roasted Chicken and Ora King Salmon, and an innovative tasting menu that showcases the chef's creativity. The restaurant also caters to diverse dietary needs, offering a full vegan tasting menu and other vegetarian options.
Impressive Beverage Program: The Musket Room is renowned for its beverage selection. The great wine list features a curated selection of champagnes, sparkling, white, skin-contact, rose, and red wines, including unique international bottles. Additionally, the bar offers great cocktails, a variety of beers, sake, and other alcoholic and non-alcoholic drinks. Be sure to try a signature cocktail like the "Musket Mule" or "Beets Me."
Welcoming Atmosphere: The ambiance is often described as cozy, romantic, and upscale, making it ideal for a special date or intimate gathering. The thoughtful spacing between tables and the low music volume add a sense of privacy. The restaurant prides itself on being LGBTQ+ friendly and a Transgender safespace, ensuring a welcoming environment for everyone.
High-Quality Food and Drink: The Musket Room is celebrated for its culinary excellence. Diners consistently praise the kitchen's innovative and flavorful dishes. The restaurant is also known for its great coffee and great dessert options, providing a perfect end to the meal.
Popular for: The restaurant is a top choice for dinner and solo dining, attracting a crowd of both locals and tourists. It's an excellent choice for groups as well, offering a sophisticated yet relaxed setting.
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## Contact Information
For reservations or to learn more about The Musket Room, you can use the following contact details:
Address: 265 Elizabeth St, New York, NY 10012, USA
Phone: (212) 219-0764
The Musket Room's team is always ready to assist with your inquiries and ensure your dining experience is seamless and enjoyable. Please note that for general questions or reservations, calling the main phone number is the most direct way to get in touch.
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## Why The Musket Room is Worth Choosing
Choosing The Musket Room means opting for an unparalleled dining experience that perfectly blends modern culinary innovation with classic hospitality. The restaurant's Michelin star is a clear indicator of its exceptional quality, but it's the attention to detail and personalized service that truly sets it apart. The staff, known for being kind, attentive, and knowledgeable, go above and beyond to make every guest feel special.
The menu's flexibility, offering both multi-course tasting menus and a la carte options, allows diners to tailor their experience to their preferences. The inventive combinations, such as the German potatoes with razor clams or the Kristal Caviar with Artichoke & Egg Yolk, demonstrate a level of creativity that you won't find just anywhere. The dedication to catering to different palates, including a comprehensive vegan tasting menu, shows a commitment to inclusivity and excellence.
Furthermore, The Musket Room provides a distinct atmosphere that is hard to replicate. The harmonious interior, which balances rustic charm with modern elegance, creates a space that feels both luxurious and comfortable. Whether it's the midcentury modern furnishings or the thoughtfully curated music, every element contributes to a sophisticated yet relaxing vibe. This makes it the perfect setting for a variety of occasions—from a significant celebration to a quiet, elegant dinner. In a city filled with endless dining choices, The Musket Room stands out as a reliable and truly exquisite destination that consistently delivers a remarkable and memorable evening.
The Musket Room Menu
TASTING MENU - VEGAN
- WALNUT TART
- HOUSE-MADE SOURDOUGH BOULE WITH CASTILLO DE CANENA ARBEQUINA OLIVE OIL
- BEETS WITH CASHEW, CACAO NIB & BLACK LIME
- CARROT WITH ZA'ATAR, HUSK CHERRY & AMARANTH
- CELERIAC WITH BLACK TRUFFLE & CHERVIL
- HAWAIIAN HEARTS OF PALM WITH KABOCHA, COCONUT & LEMONGRASS
- PAVLOVA WITH PAPAYA, FINGER LIME & SZECHUAN
DINNER
- BREADS & SPREADS $15.00
House-made Sourdough with Whipped Ricotta, Anchovy Butter, Chicken Liver Mousse (vegan spreads available)
- CHICORIES SALAD $19.00
Walnut, Muscat Grapes, Bayley Hazen Blue Cheese
- BEETS $20.00
Cashew, Cacao Nib & Black Lime
- QUAIL $26.00
Pomegranate, Pine Nut & Romanesco
- JAMÓN IBÉRICO CROQUETTES $28.00
Smoked Saffron Aïoli
- FOIE GRAS $28.00
Apples, Marcona Almond
- KRISTAL CAVIAR SERVICE $98.00
Crème Fraîche, Egg Confit & Japanese Milk Bread
MAINS
- HALF ROASTED CHICKEN $38.00
Salsa Verde, Herb Salad, Pan Bread
- HAWAIIAN HEARTS OF PALM $29.00
Kabocha, Coconut & Lemongrass
- ORA KING SALMON $40.00
Smoked Salmon Roe, Daikon, Dashi Butter
DESSERT
- ICE CREAM FLOAT $16.00
with Malt, Devil’s Food Cake & Pretzel
- PAVLOVA $16.00
Papaya, Finger Lime & Szechuan
- ICE CREAM TASTING $16.00
Seasonal Flavors
COCKTAILS
- MUSKET MULE $18.00
Haku Vodka, Cherry Vanilla Cordial, Ginger Beer, Lime
- ROYAL DAIQUIRI $18.00
Cardamom Infused Rum, Yellow Chartreuse, Lime
- BEETS ME $18.00
Beet Infused Roku Gin, Apricot, Lemon, Maple Syrup
- NEGRONI CON CAFFEINA $18.00
Cold Brew, Campari, Cocchi di Torino Sweet Vermouth, Crème de Cacao, Madagascar Vanilla Bean & Saline
- LUCKY BAMBOO $18.00
Amontillado Sherry, Cardamaro, Dolin Dry Vermoth, Pickled Gooseberry
- CORLEONE $18.00
Old Grand-Dad Bourbon, Amaretto, Lemon, Demarara, Egg White, Zinfandel
- LOVE THY NEIGHBOR $18.00
Bruxo “1” Mezcal, Cynar, Branca Menta
- TEMPTATION $18.00
El Tesoro Tequila, Calvados, Walnut, Cinnamon Apple Syrup, Egg White
- NON ALCOHOLIC $10.00
Pomme Limeade - House Made Pomegranate Grenadine, Fresh Lime Juice Autumn Palmer - Oolong Tea, Apple Cinnamon Syrup, Lemon
- VIEUX CARRE $65.00
Whistle Pig 15 yr, 1er Cru Cognac, Benedictine, Cocchi Torino, Bitters
SAKE
- SEIKYO, OMACHI, NAMAZAKE JUNMAI GINJO $25.00
Hiroshima, Japan NV
- KAMEIZUMI, ETERNAL SPRING, NAMAZAKE GENSHU $25.00
Kochi, Japan NV
- SHICHI HON YARI, FRESH KATANA, NAMAZAKE JUNMAI $25.00
Shiga, Japan NV
CHAMPAGNE AND SPARKLING
- PIERRE GERBAIS, EXTRA BRUT, GRAINS DE CELLES $36.00
Champagne, FR NV Glass
- MADSON WINES, CHENIN BLANC, PET-NAT $19.00
Santa Barbara County, California
WHITE
- EZIO POGGIO, TIMORASSO $18.00
Colli Tortonesi, Italy 2020 Glass
- BARBARA OHLZELT, RIESLING, BLAUENSTEIN $21.00
Kamptal, Austria 2021 Glass
- DOMAINE BOTT, VIOGNIER, FIRST FLIGHT $22.00
Rhone Valley, FR 2018 Glass
- CLOS CANARELLI, VERMENTINU, CORSE FIGARI $40.00
Corsica, FR 2016
- BERNARD ZITO, CHARDONNAY, LES DAMES HUGUETTES $30.00
Hautes-Cotes de Nuit, FR 2017 Glass
SKIN CONTACT & ROSE
- PABLO MATALLANA, MALVASIA VOLCANICA BLEND, TARO BLANCO $25.00
Lanzarote, Spain 2020
- CHENE BLEU, GRENACHE BLEND, LE ROSE $23.00
Vaucluse, FR 2021
RED
- BEURER, PINOT NOIR BLEND, ROTGUT $17.00
Württemberg, Germany 2020 Glass $
- QUINTA DO JAVALI, FIELD BLEND, CHERRY TREE VINEYARD $21.00
Douro, Portugal 2019 Glass
- CHRISTOPHE PEYRUS, SYRAH BLEND, CLOS DE REBUSSIERS $23.00
Pic-Saint-Loup, FR 2018
- DESIRE LINES WINE CO., CABERNET SAUVIGNON, LICHAU HILL $40.00
Petaluma Gap, California 2019 Glass
- JEAN MARC BOULEY, PINOT NOIR, 1ER CRU LES REVERSEES $50.00
Beaune, FR 2015
- CASCINA BARICCHI, NEBBIOLO, RISERVA ROSE DELLA CASSASE $60.00
Barbaresco, Italy 2012
FORTIFIED AND DESSERT
- M. ANT. DE LA RIVA, PALOMINO, MANZANILLA FINA $15.00
Mira Flores Baja Sanlucar de Barrameda, Spain NV
- ROYAL TOKAJI, FURMINT, 5 PUTTONYOS $25.00
Hungary 2017
- QUINTA DO INFANTADO, 20YR TAWNY PORT $21.00
Douro, Portugal
BEER
- RETURN POLISHED PILSNER $10.00
- SLOOP SAUER PEACH $10.00
- AUSTIN EASTCIDER $10.00
- RETURN HEATHENOUS HAZY DBL. IPA 16OZ. $12.00
The Musket Room Details
From the business
- Identifies as women-owned
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible seating
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour drinks
- Hard liquor
- Vegan options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
The Musket Room Photos










The Musket Room Location
The Musket Room
265 Elizabeth St, New York, NY 10012, USA
The Musket Room Reviews
tasting menuomnivorewine pairingmichelin starcaviarshort storysommelierjamon ibericodeersupplement
★ 5★ 4★ 3★ 2★ 1Tucked behind sleek, glass-framed doors, The Musket Room offers a serene escape from the lively Nolita streets. The interior strikes a harmonious balance between rustic charm and modern elegance, with Danish-style chairs, industrial lighting, and midcentury modern furnishings that create a cozy, lived-in atmosphere.The service is effortlessly attentive—approachable yet well-informed—adding to the warm and welcoming ambiance. Under the guidance of Chef Mary Attea, the kitchen turns out dishes that are as thoughtful as they are inventive.Guests can choose between an omnivore or vegan tasting menu, or select from a flexible range of à la carte offerings. The tasting menu often showcases creative flavor combinations, such as German potatoes paired with razor clams and sourdough breadcrumbs in a rich clam chowder broth, or coarsely ground grits accompanied by savory red-eye gravy, tart huckleberries, and smoky pork jowl.Whether you're seeking a refined dining experience or a more casual evening of shared plates, The Musket Room delivers with grace, flavor, and thoughtful detail.
April 21 · lee emilyTucked away in Nolita, just steps from the subway, this restaurant is an absolute gem. The vibe is chill and casual, yet perfect for special occasions or simply trying something new with friends, a date, or your partner. The music is at just the right volume and the thoughtful spacing between tables adds a sense of privacy that’s hard to find in the city.The menu offers both omnivore and vegan options, with a variety of dishes bursting with unique and wonderful flavors I had never experienced before. Truly an exquisite and innovative combination of ingredients. My personal favorite was the Kristal Caviar with Artichoke & Egg Yolk — an absolute masterpiece!With a well-deserved Michelin star, this place lives up to the hype. Huge thanks to our server, Jake M, who was incredibly kind, attentive, and genuinely lovely — he really went above and beyond to make our night special.Highly recommend, and definitely a place I’ll be returning to!
April 25 · Frank Araneda BellamyAbsolutely phenomenal culinary experience. And the staff were gracious and accommodating since one person in our party was very late. I ordered an old fashioned- delicious. And we had the omnivore tasting menu - every single dish was mind blowing. We had someone who helped with pairing 2 wines with some dishes and it was divine. If you’re thinking about it just make the reservation and go. My girlfriends and I had an amazing night with some of the best food ever.
March 15 · Yamile MartinezDidn’t expect to enjoy this meal so much—especially after having what I considered the best meal of my life just the day before. Yet somehow, most dishes here carried a distinct point of view. Not just well-executed, but with a sense of personality I hadn’t quite experienced before.The first thing I loved was the warm, house-made sourdough boule with anchovy butter. I’ve had anchovy butter in pasta plenty of times, but never like this. Simply paired with bread fresh from the oven. The sour tang of the boule played against the anchovy’s deep umami and faint funk in a way that was both rustic and elegant.Then the steak tartare with kumquat, mint, and Aleppo pepper. Tartare is rarely the course that catches me off guard, but this one was different. Zesty citrus from the kumquat, fragrant freshness from the mint, and a gentle heat from Aleppo pepper oil—all framing the tender, subtly seasoned beef.Kristal Caviar with artichoke & egg yolk was a bold move pairing caviar with just vegetables, but it worked. The sharp, tangy quality of the artichoke married well with the salty richness of the Kristal caviar. Unexpectedly balanced with egg yolk adding a touch of creaminess.One of the evening’s most satisfying bites came from a supplement: jamón Ibérico with smoked mussels, potato, and saffron. The jamón had a unique appearance, almost like a delicate, furry jerky, possibly due to mold from the aging process. But the flavor was incredibly layered (likely a result of 12 years of curing). It paired beautifully with the silky potato purée, and while not the most mind-blowing dish of the evening, it was the most satisfying.The lamb course was obviously perfectly cooked, but the highlight was the spring onion purée infused with black garlic. It delivered an intense umami note that quickly settled into a garlicky sweetness. Well-rounded and comforting. Glad I didn’t spring for the wagyu upgrade.The finale was Birch Custard with Mostarda, Sourdough & Fermented Blueberry. Not sure I picked up strong birch earthiness, but the custard had a rich, thick texture and a restrained sweetness. Classic pairing with fermented blueberries, which added tartness and depth.
August 08 · Jea KimI don’t really know where to even start to describe how AMAZING our dinner here was!! We had the most lovely date-night - we both got the omnivore tasting menu ($125) with the wine pairing.Every dish was incredibly flavoured, well-balanced, creative and… well, just fun! Our absolute favorite was the egg yolk with artichoke and caviar - I still dream about this dish 🤤 the wine-pairing was immaculate, with fun wines from all around the world. You could really tell that the - very talented!- sommelier put a lot of thought and love into these combinations. All other service was also very attentive and super friendly.Thank you for making this evening at the Musket Room an absolute unforgettable highlight of our NYC trip 💛🏙️
April 13 · Carlijn van der Hem
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