The Orchard Townhouse Introduce
Welcome to The Orchard Townhouse, a celebrated American restaurant located in the heart of New York City. In a city filled with countless dining options, The Orchard Townhouse stands out as a unique and inviting destination, offering a perfect blend of comfort, style, and culinary excellence. Whether you're a New York native or a visitor exploring the city, this establishment provides a dining experience that is both memorable and satisfying. From its cozy, romantic atmosphere to its thoughtfully curated menu, The Orchard Townhouse is more than just a place to eat—it's a place to unwind, connect, and savor the best of American cuisine. This guide will walk you through everything you need to know about this fantastic spot, from its location and services to its standout features and menu highlights.
The Orchard Townhouse has quickly become a local favorite, known for its warm, welcoming vibe and its commitment to quality. It's a women-owned business that has successfully created a space where everyone feels at home. The restaurant is particularly popular for lunch, dinner, and solo dining, making it a versatile choice for any occasion. Whether you're meeting friends, planning a special date, or simply looking for a quiet spot to enjoy a meal, The Orchard Townhouse delivers a consistent and delightful experience. Their dedication to creating a friendly and inclusive environment is evident in every detail, from the enthusiastic wait staff to the thoughtfully designed seating areas. It's a place where you can relax and truly enjoy the company you're with, all while indulging in some of the city's most delicious American fare.
Situated at 242 10th Ave, New York, NY 10001, USA, The Orchard Townhouse is conveniently located in a bustling part of the city, making it easily accessible for both locals and tourists. Its prime location allows for a seamless visit, whether you're arriving by public transportation or on foot. The restaurant is positioned to be a perfect stop before or after exploring the vibrant neighborhood, which is known for its art galleries, parks, and other attractions. The area's energy and charm complement the restaurant's own inviting atmosphere, creating a complete and enriching experience for all who visit.
For those with mobility needs, The Orchard Townhouse is committed to providing a comfortable and accessible experience. The establishment features a wheelchair-accessible entrance, ensuring that all guests can enter the restaurant with ease. Inside, you'll find wheelchair-accessible restrooms and seating, which have been designed to accommodate everyone comfortably. This commitment to accessibility reflects the restaurant's inclusive philosophy, ensuring that no one is left out. Parking can be a typical challenge in New York City, but with a bit of planning and the use of public transport or ride-sharing services, getting to this location is straightforward. The central location makes it a highly desirable spot for a wide range of visitors.
The Orchard Townhouse offers a wide array of services to cater to various dining preferences and needs. Their comprehensive offerings ensure that you have multiple ways to enjoy their fantastic food and atmosphere.
Dining Options: The restaurant provides a full range of dining experiences, including brunch, lunch, and dinner. Whether you're starting your day with a delicious brunch or ending it with a romantic dinner, The Orchard Townhouse has you covered. Table service is provided, ensuring a relaxed and attended-to meal.
Seating: Guests can choose from a variety of seating options, including standard indoor seating and outdoor seating. The outdoor seating is a popular choice during pleasant weather, offering a great way to enjoy your meal while taking in the city's ambiance. Reservations are accepted and highly recommended for brunch and dinner, helping you secure your spot at this sought-after venue.
Takeout and Delivery: For those who prefer to enjoy their meal at home or in their office, The Orchard Townhouse offers convenient takeout and delivery services. This allows you to savor their delicious cuisine wherever you are, providing flexibility and convenience without sacrificing quality.
Bar Service: The restaurant features a bar onsite with a great selection of alcoholic beverages. Their offerings include a great wine list, a variety of beers, and well-crafted cocktails, perfect for happy hour or pairing with your meal.
Group and Family Accommodations: The Orchard Townhouse is family-friendly and well-equipped to handle groups. It offers high chairs and a kids' menu, making it a great option for dining with children. The spacious seating and welcoming atmosphere make it an ideal spot for family gatherings and celebrations with friends.
What truly sets The Orchard Townhouse apart are its standout features and highlights, which contribute to its overall appeal and positive reputation.
Exceptional Service: Customers consistently praise the restaurant for its fast service and friendly, enthusiastic staff. The wait staff is known for being attentive and knowledgeable, enhancing the overall dining experience.
Great Beverages: The beverage program is a major highlight. The Orchard Townhouse is known for its great cocktails, an extensive wine list, and excellent coffee. Whether you're in the mood for a perfectly mixed drink or a robust espresso, their beverage selection will not disappoint.
Delicious Dessert: Their dessert menu receives high praise, with options like cheesecake and panna cotta providing the perfect sweet ending to your meal. The availability of extra gelato scoops is a nice touch for those who want a simple but satisfying treat.
Cozy and Trendy Atmosphere: The ambiance is often described as a blend of casual, cozy, romantic, and trendy. It's a space that feels intimate and inviting, making it suitable for a quiet dinner for two or a lively gathering with friends. The decor is stylish yet comfortable, contributing to a truly pleasant atmosphere.
Inclusive and Welcoming Crowd: The Orchard Townhouse is a welcoming space for everyone. It is identified as a transgender safe space and is LGBTQ+ friendly, which speaks to its inclusive and progressive values. The crowd is diverse, including families, groups, and tourists, creating a vibrant and accepting environment.
Menu Variety: The menu features a wide variety of options, from small plates to large entrees. Diners can find comfort food, vegetarian options, and a selection of small plates perfect for sharing. Highlights include the Beef Carpaccio, Crispy Maitake, and the PEI Mussels, as well as classic dishes like the Cheeseburger and Steak Au Poivre. The menu is designed to appeal to a broad range of tastes and dietary needs.
For reservations, inquiries, or to place an order for takeout, you can easily get in touch with The Orchard Townhouse.
Address: 242 10th Ave, New York, NY 10001, USA
Phone: (646) 970-5670
Choosing The Orchard Townhouse is a decision to prioritize quality, atmosphere, and service. One of the most compelling reasons to visit is the restaurant's dedication to creating a warm and intimate setting. The cozy, romantic vibe makes it an ideal location for a special date night or a leisurely meal with close friends. The careful balance between being upscale and casual allows you to feel comfortable whether you're dressed up or in more relaxed attire. This unique ambiance is a key factor in why so many New Yorkers return again and again.
Furthermore, the food and beverage program offers something for everyone. While some dishes might be "hit or miss" for some diners, the overall quality and creativity are consistently high. The menu features standout items like the Prosciutto & Stracciatella and the Ricotta Cavatelli, which are often praised by customers. The well-regarded bread and the extensive wine list also contribute to a memorable meal. The focus on classic American fare with unique twists ensures a satisfying and interesting culinary journey.
The exceptional service is another reason to visit. The staff's enthusiasm and attention to detail make a significant difference. From the moment you walk in, you are met with a friendly host and a team that is genuinely happy to serve you. This level of hospitality, combined with the restaurant's fast service, ensures that your dining experience is smooth and enjoyable from start to finish. The Orchard Townhouse's commitment to being a safe and welcoming space for all, including being a transgender safe space and LGBTQ+ friendly, also makes it a place you can feel good about supporting.
The Orchard Townhouse is more than just a restaurant; it’s a community hub that offers a high-quality dining experience in a beautiful, inclusive setting. It’s a perfect choice for those seeking a place with character, great food, and a truly welcoming environment in the bustling landscape of New York City.
The Orchard Townhouse Food & drink
Snacks/Salads
- Kale Ceasar $20.00
INGREDIENTS: Kale 6 min egg (medium boiled egg) Sourdough Croutons (salt, pepper, oil) Parmesan Caesar Dressing (anchovy, lemon, garlic, parmesan, Dijon mustard, blended oil (25% olive/75% canola) METHOD: Kale is macerated with lemon, mixed with sourdough croutons. Dressed in Caesar and topped with grated parmesan, one 6 minute egg, ground pepper ALLERGIES: Fish (dressing) Allium Garlic (caesar dressing) Gluten (croutons) CAN BE DONE GF WITHOUT Dairy (dressing + extra Parmesan)
- Prosciutto & Stracciatella $18.00
Description: Thinly sliced Prosciutto di Parma plated with Stracciatella cheese made by Lioni in Brooklyn; served with sliced Asian pear, a creamy pine nut sauce (pine nuts, garlic, olive oil), crushed sweet fennel crackers, orange blossom honey, lime zest, olive oil, and mint leaves. Allergies: dairy, allium, gluten (ok no fennel cracker)
- Burrata Toast $20.00
pepperrnata, saba, basil NF Description Burrata cheese is topped with a peperonatta (roasted peppers, onions, sherry vinegar, oregano) then garnished with basil and saba. The dish is served with grilled bread Allergies Dairy Nightshades gluten
- Bread & Butter $4.00
INGREDIENTS: Toasted sour dough (Amy's Bread) Salted butter ALLERGIES: Gluten / Dairy
- Crab Rangoon $18.00
Wonton Chips NF Description This dish has been on the menu at Nat’s on Bank for over 2 years and is pretty much ordered at every table. The dip is a little play on Crab Rangoon’s (a deep-fried Chinese dumpling) but instead there is a dip and fried wontons for dipping. The dip is made with crab meat, cream cheese, carrots, scallion, and a bunch of spices. Almost every table asks for more chips(upcharge) Allergies Dairy, gluten, nightshades, allium
- Beef Carpaccio $24.00
- Cavatelli $22.00
- Broccolini Salad $18.00
- Crispy Maitake $17.00
- Squash Blossom $19.00
- Niçoise Salad $26.00
- Baked Clams $21.00
Sandwiches
- Cheeseburger $27.00
INGREDIENTS: -Burger: 80% Chuck, 10% Brisket, 10% Short Rib mix from Pat Lafrieda -Bun: Seeded bun from Amy's bread -Butter -Mixed cracked peppercorns -Special sauce: mayo, ketchup, garlic powder, onion powder, red onion, pickles, worcestershire, sriracha -Worcestershire sauce -Allium butter: chives, red onion, scallion, parsley, cilantro, garlic METHOD: 5oz beef brisket puck, coated in peppercorns and butter. Burger is smashed on the plancha and cooked to Medium, then steamed with two slices of american cheese and worcestershire sauce. Served on a seeded challah bun from Amy's bread, toasted in a house made "allium butter". With baby gem lettuce, pickle, red onion,and special sauce. Served with house cut fries. ALLERGIES: allium, gluten, dairy, egg (bread), seafood (special sauce worcestershire)
- Chicken Sandwich $17.00
INGREDIENTS: Fried chicken thigh (buttermilk, salt, pepper, smoked paprika, garlic, onion) Spicy glaze Lettuce Red Onion Sesame Potato Bun METHOD: Boneless, skinless chicken thigh brined for 6 hours. Chicken is dredged in buttermilk and then a seasoned flour blend and fried at 300 degrees to maintain juice. Sandwich is served with a Korean fried chicken glaze, Bibb lettuce leaf, and sliced red onion on a Martins seeded potato bun. ALLERGIES: Dairy(chicken) gluten (bun, dredge) sesame (bun)
- Broccoli Melt $17.00
Mozzarella, honey, pickled chili, pine nut sauce Description: Soft baguette stuffed with roasted shaved broccoli glazed with honey, melted mozzarella, lemon, chili flake/pickled chili, and pine nut sauce (toasted pine nuts, garlic, lemon, olive oil). Allergies: Gluten, dairy, allium, nightshade, nuts
Large
- Risotto $28.00
sun gold tomato, basil, smoked ricotta--same price Description: Risotto base (arborio rice, garlic, leeks, onion, veg stock, olive oil, butter) cooked with a tomato broth (san marzano tomato, leek stock, rosemary, marjoram, saffron), mascarpone, a purée of oven dried tomatoes (tomato, garlic, thyme, olive oil, smoked paprika, vinegar), a pinch of chili flake, lemon juice, parmesan cheese whole sungold tomatoes----topped with a dollop of smoked ricotta cheese, fresh cracked black pepper, grated pecorino cheese, and a small salad of sungold tomatoes, thai basil tossed in a white balsamic vinaigrette (white balsamic, lemon juice, olive oil, shallot). Allergies: Allium, dairy, nightshade
- Chicken Milanese $29.00
8oz chicken breast pounded thin and marinated with dijonnaise and lemon juice; breaded with flour, egg, and panko breadcrumb (breading contains parmesan cheese), and deep fried until crispy. Served with a salad of gem lettuce leaves, sliced Persian cucumbers, and green goddess dressing (yogurt, mayo, anchovy, parsley, basil, lemon, tarragon, chives). Allergies: gluten, dairy, allium, egg
- Steak Au Poivre $40.00
Bavette, watercress, house cut fries Description: 8oz portioned Bavette steak, seasoned with cracked black peppercorns and seared on the plancha—served with a watercress salad tossed with white balsamic-lemon vinaigrette, house cut fries, and Au Poivres sauce (veal demiglace, butter, cognac, cream, black peppercorns). Allergies: GCC, dairy, allium
- Dorade $33.00
A whole butterflied Dorade (head off) is roasted in the broiler and garnished with chermoula (paprika, cumin, coriander, olives) and topped with fried cilantro and served with a lemon Allergies Nightshades
- PEI Mussels $28.00
Description, NF P.E.I. Mussels are cooked with a sauce made of fennel, saffron, onions, and fish stock. The mussels are finished with some chopped parsley and served with grilled bread Allergies Shellfish Allium
Sides
- SD Fries $11.00
INGREDIENTS: House cut Idaho potatoes, fried in canola oil served with ketchup
- SD Salad $9.00
INGREDIENTS: Mixed greens, watercress, radicchio, lemon vinagrette
- SD Bacon $5.00
- SD Avocado $6.00
- SD Peasant Bread $3.00
- SD Sourdough $4.00
- SD Burrata $7.00
- SD Wonton Chips $3.00
- SD Asparagus $14.00
- SD Carrots $13.00
Dessert
- Extra Gelato Scoop $3.00
- Cheesecake $14.00
INGREDIENTS: Cheesecake: heavy cream, cream cheese, egg, sugar, flour (trace amount: 2 tablespoons for 4pc whole cheesecake) Sour Cherry Compote: morello cherry, sugar, water Seeded Granola: oats, rye, spelt, buckwheat, quinoa, barley, sunflower seed, almonds, honey, light brown sugar, butter, salt, METHOD: Baked in very hot oven, this is a crustless cake that is nearly burnt on all sides to induce the natural sweetness of the dairy. It is cream cheese, egg base. It is served with a Morello Cherry compote made from market cherries. ALLERGIES: seeds, nuts, egg, dairy, gluten (trace amounts in cheesecake---ok for gluten sensitivity but not for Celiac....but granola has gluten)
- Panna Cotta $14.00
Small Plates/Salad
- Milk Bread $12.00
- Prosciutto $18.00
- Kale Caesar $20.00
- Burrata $20.00
pepperrnata, saba, basil NF Description Burrata cheese is topped with a peperonatta (roasted peppers, onions, sherry vinegar, oregano) then garnished with basil and saba. The dish is served with grilled bread Allergies Dairy Nightshades gluten
- Crab Rangoon $18.00
Wonton Chips NF Description This dish has been on the menu at Nat’s on Bank for over 2 years and is pretty much ordered at every table. The dip is a little play on Crab Rangoon’s (a deep-fried Chinese dumpling) but instead there is a dip and fried wontons for dipping. The dip is made with crab meat, cream cheese, carrots, scallion, and a bunch of spices. Almost every table asks for more chips(upcharge) Allergies Dairy, gluten, nightshades, allium
- Beef Carpaccio $24.00
- Broccolini Salad $18.00
- Ricotta Cavatelli $22.00
- Crispy Maitake $17.00
- Squash Blossom $19.00
- Baked Clams $21.00
Sandwiches
- Cheeseburger $27.00
INGREDIENTS: -Burger: 80% Chuck, 10% Brisket, 10% Short Rib mix from Pat Lafrieda -Bun: Seeded bun from Amy's bread -Butter -Mixed cracked peppercorns -Special sauce: mayo, ketchup, garlic powder, onion powder, red onion, pickles, worcestershire, sriracha -Worcestershire sauce -Allium butter: chives, red onion, scallion, parsley, cilantro, garlic METHOD: 5oz beef brisket puck, coated in peppercorns and butter. Burger is smashed on the plancha and cooked to Medium, then steamed with two slices of american cheese and worcestershire sauce. Served on a seeded challah bun from Amy's bread, toasted in a house made "allium butter". With baby gem lettuce, pickle, red onion,and special sauce. Served with house cut fries. ALLERGIES: allium, gluten, dairy, egg (bread), seafood (special sauce worcestershire)
Large
- Risotto $28.00
sun gold tomato, basil, smoked ricotta--same price Description: Risotto base (arborio rice, garlic, leeks, onion, veg stock, olive oil, butter) cooked with a tomato broth (san marzano tomato, leek stock, rosemary, marjoram, saffron), mascarpone, a purée of oven dried tomatoes (tomato, garlic, thyme, olive oil, smoked paprika, vinegar), a pinch of chili flake, lemon juice, parmesan cheese whole sungold tomatoes----topped with a dollop of smoked ricotta cheese, fresh cracked black pepper, grated pecorino cheese, and a small salad of sungold tomatoes, thai basil tossed in a white balsamic vinaigrette (white balsamic, lemon juice, olive oil, shallot). Allergies: Allium, dairy, nightshade
- Chicken Milanese $29.00
8oz chicken breast pounded thin and marinated with dijonnaise and lemon juice; breaded with flour, egg, and panko breadcrumb (breading contains parmesan cheese), and deep fried until crispy. Served with a salad of gem lettuce leaves, sliced Persian cucumbers, and green goddess dressing (yogurt, mayo, anchovy, parsley, basil, lemon, tarragon, chives). Allergies: gluten, dairy, allium, egg
- Steak Au Poivre $40.00
Bavette, watercress, house cut fries Description: 8oz portioned Bavette steak, seasoned with cracked black peppercorns and seared on the plancha—served with a watercress salad tossed with white balsamic-lemon vinaigrette, house cut fries, and Au Poivres sauce (veal demiglace, butter, cognac, cream, black peppercorns). Allergies: GCC, dairy, allium
- Dorade $33.00
A whole butterflied Dorade (head off) is roasted in the broiler and garnished with chermoula (paprika, cumin, coriander, olives) and topped with fried cilantro and served with a lemon Allergies Nightshades
- PEI Mussels $28.00
Description, NF P.E.I. Mussels are cooked with a sauce made of fennel, saffron, onions, and fish stock. The mussels are finished with some chopped parsley and served with grilled bread Allergies Shellfish Allium
- Pork Tenderloin $35.00
Sides
- SD Salad $9.00
INGREDIENTS: Mixed greens, watercress, radicchio, lemon vinagrette
- Fries $11.00
- SD Bacon $5.00
- SD Avocado $6.00
- SD Peasant Bread $3.00
- SD Sourdough $4.00
- SD Wonton Chips $3.00
- Carrots $12.00
- Asparagus $13.00
Dessert
- Extra Gelato Scoop $3.00
- Cheesecake $14.00
- Vanilla Panna Cotta $14.00
The Orchard Townhouse Details
From the business
- Identifies as women-owned
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Brunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Pets
- Dogs allowed outside
The Orchard Townhouse Photos










The Orchard Townhouse Location
The Orchard Townhouse
242 10th Ave, New York, NY 10001, USA
The Orchard Townhouse Reviews
cocktailsgardencrab spaghettipatiokale caesar saladhappy hourrisottomilk breadprosciuttochicken milanese
★ 5★ 4★ 3★ 2★ 1Weird that you can't sit at a table during happy hour when the place is empty. My Frozen drink was woefully small even for happy hour. It looked more like an after-dinner drink.Very friendly host and enthusiastic wait staff.The food was hit and miss for sure. It seemed like there are Cooks in the kitchen but no one really making sure the food is spot on.Excellent bread!We really liked the spring pasta with asparagus and peas.The broccolini salad was decent.The asparagus with hazelnuts needed more oomph.The chicken Milanese was dry, overcooked and incredibly acidic. I thought the spinach was going to be cooked but it turned out to be raw and there was a ton of it on top of the salad. I personally find spinach salad hard on the teeth with all the oxalic acid.The stuffed squash blossoms were not crispy and the feeling was too moist maybe that's why they weren't crispy. I did like the tomato sauce they were in. The other sauce was indistinguishable.
June 22 · Jackie Gordon Singing ChefWent to Orchard townhouse on a Monday with my bestie she got a glass of cab sauv and I got chamomile fields, which I loved. For appetizer we got the prosciutto & stracciatella, which was fantastic! Lastly, we split the burger and the kale Caesar. They were nothing to write home about but good nonetheless. I loved the vibe in this place it was cozy and intimate. I will say my only complaint is we felt a little rush towards the end and that surprised us since the place was no where near closing nor was it busy.
January 16 · Ry BreadThis place was a fantastic little lunch find! 3 of us shared the kale salad with breaded chicken and the prosciutto dish, and it was perfect. The orange wine was refreshing and crisp in the perfect glasses.The inside decor is cute and calming. Would recommend for a lunch stop along your High Line walk!
July 25 · Lauren DenysekI had a late Saturday brunch here -- first time visiting this establishment. Was bit hungry so ordered both my usual avocado toast but also a salad.I was very satisfied with the avocado toast. Probably my top 2 in Manhattan so far -- the toast was a little more on the crunchy side, which I like, and the avocado was nicely seasoned. Unique. Just the right combination of salty and herby and creamy, etc.For that I give 5 stars.The baby wedge salad was good, 4 stars on its own.
January 31 · Giang NguyenReally really awesome spot. In all honesty, no regrets. The seasonal crepe was creamy and on point. the coffee and drinks left nothing to wish for and the veggie french dip was delicious. Would definitely recommend this place for good hangs; music was at a good level, attention was great and overall vibe on point for chill situations. Only been here for brunch but the dinner menu is probably wonderful. Please don’t take this review for granted and keep up the great work. The city needs more spots like this one.
December 09 · Rumpelstiltskin
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