The Shell Seafood Kitchen & Bar Introduce
Nestled on the vibrant corner of Amsterdam Avenue and 91st Street, The Shell Seafood Kitchen & Bar has quickly become a standout dining destination on the Upper West Side. This modern seafood restaurant offers a fresh and sophisticated take on coastal cuisine, bringing the flavors of the ocean to the heart of New York City. The restaurant is celebrated for its commitment to using sustainably sourced seafood and fresh ingredients, creating a menu that is both delicious and responsible. The moment you arrive, you're greeted by a space that strikes a perfect balance between casual comfort and trendy elegance, with tasteful decor and a welcoming atmosphere. It’s the kind of place that feels both special enough for a celebration and relaxed enough for a spontaneous weeknight dinner.
The core philosophy of The Shell is to provide a truly exceptional culinary experience through a focus on high-quality food and impeccable hospitality. As noted by one very happy customer, the service is "absolutely fantastic, super warm and friendly," with a staff that is "genuinely attentive." This dedication to service creates a feeling of being well-cared for, a quality that is highly valued in the competitive New York dining scene. The menu offers a wide array of choices, from a pristine raw bar featuring oysters and clams to expertly crafted entrees and pastas. Diners consistently praise the freshness of the seafood and the perfect execution of dishes, such as the perfectly cooked lobster ravioli and the beautifully seared salmon. Whether you're a seafood aficionado or a newcomer to the cuisine, The Shell promises a meal that is both satisfying and memorable. The restaurant’s popularity for dinner and solo dining underscores its appeal to both large groups and individuals seeking a high-quality meal.
The Shell Seafood Kitchen & Bar is ideally situated at 635 Amsterdam Ave, New York, NY 10025, USA. This location on the Upper West Side makes it easily accessible for a wide audience. Being on Amsterdam Avenue, the restaurant is well-connected to New York City’s extensive public transportation network, with multiple bus routes and subway lines nearby. This makes it a convenient option for locals and tourists alike who are exploring the area. For those who drive, paid street parking is available, though it's always a good idea to plan ahead in this busy part of Manhattan. The restaurant's outdoor seating area, described as "super welcoming" even on a busy street, offers a peaceful and lovely space to dine. This outdoor terrace is a significant draw, providing a pleasant al fresco experience that feels both part of the neighborhood's energy and a quiet oasis at the same time.
Accessibility is a key priority at The Shell, with a wheelchair-accessible entrance, restroom, and seating, ensuring that all patrons can enjoy the dining experience comfortably. The restaurant’s location is also family-friendly and popular with tourists, offering a welcoming environment for a diverse crowd. The ability for guests to bring their dogs to the outdoor seating area adds to the community-oriented feel of the place. The combination of a central location and thoughtful amenities makes The Shell a destination that is both convenient and inviting.
The Shell Seafood Kitchen & Bar offers a wide array of services designed to provide maximum convenience and a top-tier experience.
- Outdoor Seating: A lovely terrace offers a great space for enjoying meals outside, providing a quiet and peaceful atmosphere.
- Curbside Pickup and Delivery: For those who prefer to dine at home, the restaurant offers both curbside pickup and delivery services, ensuring the fresh food can be enjoyed anywhere.
- Takeout and Dine-in: The primary dining options, allowing guests to either grab their food to go or enjoy the full experience within the cozy and trendy atmosphere.
- Catering: The Shell provides catering services, making it a great option for private events and gatherings.
- Reservations: Reservations are accepted and highly recommended, especially for dinner, to secure a table and avoid a wait.
The Shell is praised for several key highlights that distinguish it from other restaurants in the area.
- Fast Service: The service is described as fast and efficient, which is a significant plus in a busy city like New York.
- Great Cocktails and Wine List: The restaurant boasts a full bar with a selection of signature cocktails, hard liquor, and a well-curated wine list, including bubbles, whites, reds, and rosé, which are fair for NYC prices as one customer noted.
- Kid-Friendly Amenities: The availability of a kids' menu and high chairs makes The Shell a great choice for families.
- Late-Night Food and Happy Hour: The restaurant serves late-night food and features a happy hour with drinks, small plates, and appetizers, making it a great spot for an after-work gathering.
- Atmosphere and Amenities: The casual, cozy, and trendy atmosphere, complete with an onsite bar, Wi-Fi, and a gender-neutral restroom, contributes to a comfortable and modern dining experience.
For inquiries, reservations, or to place an order, you can contact The Shell Seafood Kitchen & Bar using the following information:
Address: 635 Amsterdam Ave, New York, NY 10025, USA
Phone: (646) 669-7628
What makes The Shell Seafood Kitchen & Bar truly worth choosing is its ability to consistently deliver a high-quality, memorable dining experience. The reviews speak volumes about the quality of the food and service. Customers rave about the fresh oysters, perfectly cooked salmon, and the delicious lobster ravioli. The menu is diverse, offering not only seafood but also options like prime ribeye and a kids' menu, ensuring there is something for everyone. While a customer noted a minor disappointment with a crab cake, the overall quality of the food, especially the main courses, is consistently praised. The ability to find a great deal during NYC Restaurant Week, as one review highlighted, also shows the restaurant’s commitment to providing value to its customers.
Beyond the food, the atmosphere and hospitality are key reasons to visit. The lovely outdoor terrace provides a quiet, serene setting, while the interior is cozy and inviting. The professional and friendly staff, who are described as fantastic and attentive, truly make guests feel welcome. This commitment to customer service, combined with the excellent food and a great selection of drinks, makes The Shell a standout on the Upper West Side. It is a place where every detail is considered, from the freshness of the ingredients to the friendliness of the staff. For anyone in New York seeking a top-notch seafood dining experience in a welcoming and elegant setting, The Shell is a fantastic choice that promises a meal you’ll want to recommend to friends and return to yourself.
The Shell Seafood Kitchen & Bar Menu
Raw Bar
- The Shell Oysters $18.00
East: 6 pcs $18.00, 12 pcs $36.00 West: 6 pcs $22.00, 12 pcs $44.00 • Both Served with Mignonette, Cocktail Sauce, Horseradish.
- Little Neck Clams $16.00
6 pcs | Pink herb sauce.
- Jumbo Shrimp Cocktail $18.00
Black tiger, classic cocktail sauce, lemon aioli.
- Baby Seafood Platter $75.00
6 oysters, 6 little neck clams, 4 jumbo shrimp, half maine lobster.
- The Shell Seafood Platter $120.00
12 oysters, 9 little neck clams, 6 jumbo shrimp, whole maine lobster.
- Florida Stone Crab Claws
Dijon mustard & cocktail sauce
Appetizers
- Seared Scallops $24.00
Homemade creamy polenta, saffron beurre blanc.
- P.E.I Mussels $17.00
Steamed, roasted garlic, albarino white wine, garlic toast.
- Calamari Alla Plancha $17.00
Roasted garlic, extra virgin olive oil, roasted parsley oil.
- Maryland Crab Cake $18.00
Jumbo lump crab, cream, sweet corn, bell pepper sauce.
- Valenciana Clams $18.00
Roasted garlic, albarino white wine, breadcrumbs, roasted parsley oil.
- Spanish Octopus $24.00
Homemade creamy polenta, roasted garlic, extra virgin olive oil.
- Sizzling Garlic Shrimp $18.00
Roasted garlic, chili, extra virgin olive oil, garlic toast.
- Tuna Tartare $22.00
Avocado, heirloom tomatoes, mango, hearts of palm, soy-lime dressing.
Salads
- The Shell Caesar $12.00
Romaine lettuce, housemade croutons, parmesan, caesar dressing.
- Chef's Special Salad $12.00
Fresh mixed greens, pickled onions, heirloom tomatoes, carrots, balsamic.
- Puglia's Burrata $18.00
Heirloom tomatoes, champagne vinaigrette, artisan balsamic glaze, Italian sea salt.
- Caprino Goat Cheese $18.00
Fresh baby arugula, hearts of palm, artichokes, pomegranate seeds, pickled onions, lemon vinaigrette.
- Maine Lobster $27.00
Fresh mango, avocado, heirloom tomatoes, hearts of palm, champagne vinaigrette.
Pastas
- Squid Ink Linguini & Mixed Seafood $37.00
Sancerre white wine, calamari, garlic shrimp, little neck clams, P.E.I mussels.
- Fresh Tagliatelle & Wild Mushrooms $28.00
Mixed wild mushrooms, cream, white truffle butter.
- Fresh Papardelle & Jumbo Shrimp $32.00
Heirloom tomatoes, chili, parmesan, cream, fresh basil.
- Maine Lobster Ravioli $34.00
Lobster broth, cream, extra olive oil, roasted shallots & garlic.
- Rigatoni Alla Puttanesca $22.00
Roasted eggplant, black calamata olives, caper, tomatoes
- Fresh Pappardelle & Whole Maine Lobster
Maine lobster, fresh pappardelle, fresh tomatoes, roasted garlic, Sancerre white wine.
Mains
- Citrus Crusted Chilean Seabass $47.00
Portabello mushroom, sauteed spinach, asparagus, roasted tomatoes & caper.
- Roasted Swordfish $40.00
Fingerling potatoes, sautéed spinach, lemon caper butter sauce.
- Pan Seared Pacific Halibut $45.00
Tricolor organic cauliflower puree, sautéed spinach, beurre blanc.
- Pan Seared Yellowfin Tuna $40.00
Eggplant caponata.
- Sauteed Mediterranean Branzino $38.00
Organic black pearl rice, parmesan, bell pepper, white wine, lemon, heirloom tomatoes, roasted scallions and caper.
- Pan Seared Faroe Island Salmon $36.00
Couscous, asparagus, heirloom, tomatoes, saffron, piquillo pepper sauce.
- Seafood Spanish Paella $37.00
Garlic shrimp, P.E.I mussels, calamari, little neck clams, soffritto calasparra rice.
- The Shell Surf & Turf $59.00
6 oz. filet mignon, king tiger shrimp, asparagus, brussels sprouts, demi glaze.
- Prime Ribeye $55.00
18 oz. prime ribeye, asparagus, steak butter, peppercorn sauce.
- Bell & Evans Roasted Chicken Breast $30.00
Mediterranean style garbanzo beans, garlic spinach, caramelized onions.
- New Zealand Lamb Chops $55.00
Smashed truffle parmesan potatoes, sautéed spinach, rosemary red wine reduction.
Sides
- Asparagus $12.00
Roasted garlic. olive oil
- Wild Mushrooms $12.00
Roasted garlic, olive oil.
- Tuffle Fries $12.00
White truffle oil, parmesan.
- Sauteed Spinach $12.00
Roasted garlic, olive oil.
- Brussel Sprouts $12.00
Balsamic glaze.
- Organic Black Rice $12.00
Red pepper, parmesan.
Kids
- Penne Pomodoro or Butter $12.00
- Chicken Fingers & Fries $14.00
- Mac & Cheese $14.00
- The Shell Burger $18.00
Lettuce, tomato, american cheese, pickles, onions, lemon aioli, french fries .
Signatures Cocktails
- It's My Green Apple $17.00
Hendricks Grand Cabaret, Green Apple, Fresh Mint & Lime Juice
- Empress Me $17.00
Empress 1908 Gin, Pomegranate, Elderflower, Pink Grapefruit.
- Pear Dream $15.00
Absolut Pear Vodka, Pear, Elderflower, Fresh Lemon Juice
- That's Spicy Cocktail $16.00
400 Conejos Mezcal, Cointreau, Jalapeno, Strawberry, Agave, Chili Salt.
- Sexy UWS Lady $15.00
Bacardi Rum, Cointreau, Lychee, Passion Fruit.
- Shallow Hall $15.00
Cucumber Vodka, Dry Vermouth, Elderflower, Lime Mint.
- The Shell Spritz $14.00
P-31 Green Aperitivo, Prosecco, Soda, Lemon Juice.
- Tiddly Caipirinha $16.00
Leblon Cachaca, Fresh Lime ( traditional, strawberry or mango
- Warm Me Up! $18.00
Templeton Rye, Orchard Hill Pommeau, Fig Puree, Lime Juice
The Classics
- Negroni $16.00
Tanqueray, Campari, Sweet Vermouth
- Manhattan $18.00
Knob Creek Sweet Vermouth, Angostura Bitters.
- Old Fashioned $18.00
Maker's Mark, Orange, Luxardo Cherry, Orange Bitters.
- Espresso Tini $16.00
Absolut Vanilla, Kahlua, Baileys, Espresso.
By The Bottle
- Modelo Blanco $8.00
4.2% ABV
- Modelo Negra $8.00
4.2% ABV
- Chimay $14.00
7% ABV
- Duvel $14.00
8.5% ABV
- Delirium Tremens $14.00
8.5% ABV
- Harpoon IPA $9.00
6% ABV
- Coors Light $7.00
4.2% ABV
- Michelob Ultra $7.00
4.2% ABV
- Corona Extra $8.00
4.6% ABV
- Heineken $8.00
5% ABV
Draft
- Brooklyn Lager $8.00
5.2% ABV
- Goose Island IPA $8.00
5.9% ABV
- Blue Moon Belgium White $8.00
5.4% ABV
- The Shell Lager $8.00
4.2% ABV
- Sam Adams Seasonal $8.00
- Stella Artois $8.00
5.2% ABV
Bubbles
- Cava / Brut Lucatoni $12.00
Spain | Light body & fizzy, fresh peaches, apricots & pineapples.
- Prosecco, Borgo Molino $14.00
Italy | Light Straw Yellow Fruit, Soft Sweetness
White
- Sancerre, Domain Roland Tissier "Et Fils" $20.00
France | Fruity citrus aroma, floral of white flowers with a touch of minerality
- Bourgogne Blanc, Oyster King " Grand Vin De Lore" $14.00
France | Soft, light, and mineral with notes of pear, lemon and honeydew melon.
- Chardonnay, Clos Du Bois $12.00
Italy | Buttery creamy texture, aromas of spiced pear & pineapple, hints of vanilla & toasted oak.
- Chardonnay, La Crema $20.00
Russian River Valley CA | Complex bouquet of aromas, lemon, pineapple, nectarine, hints of oak, brioche & spice.
- Pinot Grigio, Santa Margherita $20.00
Italy | Clean intense aroma, bone-dry taste of delicious golden apples.
- Pinot Grigio, Ruffino "Lumina" $12.00
Italy | Meadow flower, pear, sage & peach aromas, medium body with an elegant minerality.
- Sauvignon Blanc, Matanzas Creek $18.00
Sonoma County CA | Aromas of pineapple, white lily, & passion fruit, flavors of honeydew, peach & citrus blossom.
- Sauvignon Blanc, Murphy Goode $12.00
North Coast CA | Notes of tangerine, peach, pear, smooth flavors of melon & pineapple.
- Albarino, Castel De Fornos $15.00
Spain | Fruity & citrusy, pears & apples taste.
- Riesling, Seaglass $15.00
Central Coast CA | Of-dry style, ripe apricot, sweet peach & tropical fruit.
Rose
- Rose, Born $12.00
Spain | Raspberries, rose petals, soft citrus, dry.
Red
- Cabernet Sauvignon, J. Lohr “Seven Oaks” $18.00
Paso Robles CA | Trademark aromas of blackberry, black currant, toasted pastry crust & extended oak aging.
- Cabernet Sauvignon, Knotty Vines $12.00
California | Smooth, medium body with mocha & black cherry aromas.
- Pinot Noir, Elouan $18.00
Oregon | Elegant flavors of plum, bright cherry, subtle earthiness & hints of sweet tobacco.
- Malbec, Mythic Mountain $14.00
Argentina | Red dark fruit flavors with sweet spice.
- Chianti Classico, Ruffino “Riserva Ducale” $18.00
Italy | Medium body, with vinous sour cherry & fresh red flowers.
- Rioja, Crianza “Sonsierra” $13.00
Spain | Medium body, dark cherries, and blackberries.
- Beaujolais - Villages, Joseph Drouhin $18.00
France | Raspberry color & brilliant hue, notes of violet, peony & red fruit syrup
Coffee
- Americano $4.00
- Espresso $4.00
- Macchiato $4.00
- Cortado $4.00
- Double Espresso $6.00
- Cappuccino $6.00
- Caffe Latte $6.00
- Affogato $10.00
Vanilla bean ice cream, espresso.
- Irish Coffee $12.00
Americano, Jameson fresh cream.
- Mexican Coffee $12.00
Americano, Kahlua, fresh cream.
- Baileys Coffee $12.00
Americano, Baileys, fresh cream.
Tea
- Green $4.00
- Chamomile $4.00
- Peppermint $4.00
- Earl Grey $4.00
Food
- Oysters Half Shell $1.99
6pcs or 12pcs • mignonette, cocktail sauce, horseradish.
- Little Neck Clams $12.00
Pink herb sauce.
- Fried Calamari $13.00
Arrabiatta sauce.
- Shrimp Tostadas $15.00
Toasted almond, truffle almondine.
- Fish & Chips $18.00
French fries, lemon aioli.
Cocktails
- The Shell Spritz $9.00
P-31 Italian green aperitivo, prosecco, soda, caramelized orange.
- Shallow Hall $9.00
Cucumber vodka, dry vermouth, elderflower, lime mint.
- Pear Dream $9.00
Pear vodka, pear, elderflower, lemon.
- That's Spicy Cocktail $9.00
Mezcal, Cointreau, jalapeno, strawberry, agave.
- Sexy Uws Lady $9.00
Rum, Cointreau, lychee, passion fruit.
Wine
- Bourgogne, Oyster King $8.00
White, France
- Chardonnay, Clos Du Bois $8.00
White, Italy
- Sauvignon Blanc, Murphy Goode $8.00
White, California
- Pinot Grigio, Ruffino $8.00
White, Italy
- Rose, Born $8.00
White, Spain
- Malbec, Mythic Mountain $8.00
Red, Argentina
- Rioja, Sonsierra $8.00
Red, Spain
- Cabernet Sauvignon, Knotty Vines $8.00
Red, California
Draft Beer
- Brooklyn Lager $6.00
5.2 ABV
- Goose Island I.P.A $6.00
5.9 ABV
- Blue Moon Belgian White $6.00
5.4 ABV
- The Shell Light Lager $6.00
4.2 ABV
- Sam Adams Seasonal $6.00
- Stella Artois Pale Lager $6.00
5.2 ABV
Desserts
- Pear Tartlet $18.00
Almond crust poached pear, vanilla bean ice cream.
- Pecan Pie $18.00
Pecan & nuts, vanilla & butter, maple syrup
- Ladyfingers Tiramisu $14.00
Layers of espresso, ladyfingers mascarpone, cocoa powder.
- The Shell Lava Cake $15.00
Belgian chocolate, vanilla bean ice cream
- Ice Cream $7.00
Vanilla bean, chocolate.
- Sorbet $7.00
Mixed berries.
- Florida Key Lime Pie $14.00
Sweet & tart, smooth & creamy, fresh cream
Appetizers
- Chef's Special Salad
Fresh mixed greens, pickled onions, heirloom tomatoes, carrots, balsamic.
- Oysters Half Shell
6 pcs | Mignonette, cocktail sauce, horseradish.
- Jumbo Shrimp Cocktail
Classic cocktail sauce, lemon aioli.
- P.E.I Mussels
Steamed, roasted garlic, albarino white wine, garlic toast.
- Calamari Alla Plancha
Roasted garlic, extra virgin olive oil, roasted parsley oil.
Mains
- Sauteed Mediterranean Branzino
Organic black pearl rice, parmesan, bell pepper, white wine, lemon, heirloom tomatoes, roasted scallions and caper sauce.
- Pan Roasted Blackened Salmon
Roasted butternut squash & whole garlic, eggplant, herb butter sauce.
- Maine Lobster Ravioli
Lobster broth, cream, extra virgin olive oil, roasted shallots & garlic.
- Fresh Papardelle & Jumbo Shrimp
Heirloom tomatoes, chili, parmesan, cream, fresh basil.
- Bell & Evans Roasted Chicken Breast
Mediterranean style garbanzo beans, garlic spinach, caramelized onions.
- N.Y Steak
12. oz. prime steak, french fries, peppercorn sauce
- VEGETARIAN OPTIONS AVAILABLE
Dessert
- Ladyfingers Tiramisu
- The Shell Chocolate Lava Cake
- Mixed Berries Sorbet
The Shell Seafood Kitchen & Bar Details
Service options
- Outdoor seating
- Curbside pickup
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Late-night food
- Small plates
- Wine
Dining options
- Brunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Paid street parking
Pets
- Dogs allowed
- Dogs allowed inside
- Dogs allowed outside
The Shell Seafood Kitchen & Bar Photos










The Shell Seafood Kitchen & Bar Location
The Shell Seafood Kitchen & Bar
635 Amsterdam Ave, New York, NY 10025, USA
The Shell Seafood Kitchen & Bar Reviews
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★ 5★ 4★ 3★ 2★ 1I came here with 3 friends and we had an amazing time. The restaurant is located on Amsterdam and 91st, with both indoor seating and a lovely terrace outside. Even though it’s on a busy street, it’s surprisingly quiet and peaceful. The outdoor space is super welcoming with some nice background music.The owner and the waiters were absolutely fantastic super warm and friendly.We all ordered the $55 menu of the day, which included an appetizer, main course, and dessert. For starters, we had a choice of oysters, shrimp, or calamari. I had the calamari, which were excellent, and the oysters were fresh and delicious too.For mains, I had the lobster ravioli perfectly cooked. My friends had salmon, which was beautifully cooked and served with an amazing sauce.We also shared two bottles of white wine, with prices starting around $70–90. Not cheap, but fair for NYC.For dessert, we had tiramisu. All in all, a fantastic experience. The food was excellent, the service outstanding, and the atmosphere very pleasant. We ended up paying about $460 total for four people (including tip), which felt reasonable for the quality. I’ll definitely be back and will recommend it to friends!
June 29 · Julien GarrosI went here for NYC Restaurant Week, and the three-course, $45 deal was worth it.To start, I had the oysters, and they were fresh. For my main course, I chose the salmon, which was cooked to perfection. The fish was flaky and moist. Finally, I finished with the tiramisu. It was rich and creamy, with a strong coffee flavor and just the right amount of sweetness.We got a side order of the crab cake, which was mediocre at best.
August 09 · Cody GaholThis place is very chic and cozy. The service is impeccable. Our server Jorge was very attentive. I love that they replace your used silverware after each service. They provide this chili red pepper oil to go with bread that is very tasty. The mussels were cooked in an elegant broth with taste of garlic and spices that you could spoon to the last drop. The oysters were sweet and fresh. The branzino was so delicious and fresh the skin was crispy and fish tender and went perfectly with the black pearl rice. The salmon was tender with a delightful butter sauce. The chocolate lava cake was so delicious, with that perfect slight crunch on outside with melted chocolate inside. They also have a bar that looks very welcoming to enjoy a nice drink and meal. We will definitely be coming back.
February 01 · Michelle LaiAbsolutely a GO! Very attentive and pleasing. We had...1. Lobster for 2 special.2. Dozen East Oysters.3. Sides: asparagus and truffle fries4. Lava cake.5. White wine.
June 06 · KungsterThis was our first time here and certainly not our last ! My mom and I got the prix fix dinner for $55 each where we both got 3 courses of full sized apps and entrees from a lovely selection off the menu. The service was impeccable, almost Michelin level ! Jose, our waiter was attentive and was able to fulfill our order to perfection (my mom didn’t want her salmon blackened and he was able to make that happen for her). We will for sure be back !
March 29 · Katie Coral
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