The Taco Project Introduce
Introduction / Overview
Nestled in the charming New York community of Bronxville, The Taco Project is more than just a Mexican restaurant—it’s a dynamic culinary destination that has become a staple for locals. As its name suggests, the establishment is deeply committed to crafting exceptional tacos, but its offerings extend far beyond, solidifying its place as a beloved spot for various dining occasions, including a standout brunch experience. The restaurant’s atmosphere is a perfect blend of casual and trendy, with a cozy and inviting feel that makes it an ideal spot for a leisurely meal or a quick bite. This combination of a relaxed setting and a vibrant vibe creates a unique experience that feels both familiar and exciting. The Taco Project prides itself on using fresh, high-quality ingredients to deliver a menu that is both flavorful and satisfying. From classic steak tacos and house-made starters like guacamole to more adventurous options like the 'Taco of the Month,' the menu is designed to cater to a wide range of palates. The commitment to fast service is a core part of their philosophy, ensuring that even during peak hours, you can get your food promptly without compromising on quality. This efficiency makes it a perfect choice for college students grabbing a meal between classes, solo diners looking for a quick and delicious lunch, or groups gathering for a fun night out. The restaurant also embraces its role as a social hub, with a full bar offering a variety of alcoholic beverages, including beer, wine, and expertly crafted cocktails. Whether you're in the mood for a classic margarita or something more unique, the drink menu complements the food perfectly. The Taco Project has successfully created an environment where delicious food, a lively atmosphere, and attentive service come together to provide a memorable dining experience. It's a place that embodies the modern, fast-casual dining trend while maintaining the authenticity and warmth of a traditional neighborhood eatery. For New Yorkers in search of a go-to spot for a great meal, The Taco Project in Bronxville is an excellent choice that promises to deliver a delightful and flavorful experience every time.
Location and Accessibility
The Taco Project is conveniently located at 65 Pondfield Rd, Bronxville, NY 10708, USA. This prime address places it in the heart of a bustling area, making it an easy and accessible destination for both local residents and visitors. For those driving, the restaurant offers paid parking options, including a paid parking lot and paid street parking. While parking in this area of New York can sometimes be a challenge, the available options provide a clear path for a stress-free visit. The establishment is committed to providing a welcoming experience for all patrons, with a full suite of accessibility features. It boasts a wheelchair accessible entrance, a wheelchair accessible parking lot, a wheelchair accessible restroom, and wheelchair accessible seating. These thoughtful amenities ensure that individuals with mobility challenges can navigate the space comfortably and with ease. The availability of outdoor seating is another great feature, allowing diners to enjoy their meal in the fresh air when the weather is nice. The location’s easy-to-find spot on Pondfield Road, combined with its comprehensive accessibility, makes it a practical and appealing choice for any dining occasion. The restaurant’s strategic location allows it to serve a broad demographic, from families with young children to college students from nearby campuses. Its accessibility and central position contribute significantly to its popularity and reputation as a reliable spot for a great meal in the Bronxville area. For anyone planning a visit, knowing that the restaurant has considered these logistical details, from parking to accessibility, provides a sense of reassurance and adds to the overall positive experience. It's a place that is designed to be as welcoming as possible to every individual, ensuring that everyone can enjoy the vibrant atmosphere and delicious food without any major hurdles.
Services Offered
The Taco Project provides a variety of service options to accommodate different dining preferences and needs. These services are designed for convenience and flexibility, ensuring a great experience whether you're dining in or taking your meal on the go.
- Outdoor seating: Enjoy your meal in the open air with the restaurant's outdoor seating option.
- No-contact delivery: For a safe and convenient option, the restaurant offers no-contact delivery to bring your food directly to your door.
- Delivery: Get your favorite tacos and bowls delivered to you through standard delivery services.
- Takeout: Place an order for takeout and pick it up to enjoy at your convenience.
- Dine-in: Experience the casual and trendy atmosphere by dining inside the restaurant.
- Catering: The Taco Project also offers catering services, making it a perfect choice for parties, events, or corporate gatherings.
Features / Highlights
The Taco Project is known for several key features that make it a standout in the Bronxville dining scene. These highlights contribute to its reputation as a beloved local spot.
- Highlights: The restaurant is praised for its fast service, ensuring a quick turnaround time for your meal.
- Popular for: It’s a popular spot for lunch, dinner, and solo dining.
- Accessibility: The restaurant is fully wheelchair accessible, from the entrance to the restrooms and seating.
- Offerings: The menu includes a wide range of options, including alcohol, beer, cocktails, coffee, comfort food, and healthy options. They also have happy hour specials for both drinks and food.
- Dining options: The restaurant is open for brunch, lunch, and dinner, and also provides catering and dessert options.
- Atmosphere: The ambiance is described as casual, cozy, and trendy, creating an inviting environment.
- Crowd: It's a popular spot for college students and tourists, reflecting its broad appeal.
- Payments: The restaurant accepts a variety of payments, including credit cards, debit cards, and NFC mobile payments for a seamless checkout.
- Children: The Taco Project is good for kids and offers a dedicated kids' menu.
- Parking: Paid parking is available in a lot and on the street.
Contact Information
For more information, to place an order, or to inquire about catering services, you can contact The Taco Project using the following details:
Address: 65 Pondfield Rd, Bronxville, NY 10708, USA
Phone: (914) 356-8226
What is worth choosing
Choosing The Taco Project in Bronxville is a decision to experience a perfect blend of authentic flavors, a vibrant atmosphere, and exceptional service. While some reviews may point to minor issues like pricing or specific dish preferences, the overwhelming sentiment from patrons is positive, highlighting the restaurant's core strengths. The most compelling reason to visit is the quality of the food. The menu is diverse and exciting, featuring everything from classic beef tacos to unique options like battered shrimp tacos and the 'Taco of the Month.' The commitment to using fresh ingredients is evident in every dish, and the flavors are consistently praised as being delicious. The fast service is a major advantage, making it an excellent choice for a quick lunch or dinner when you're on a tight schedule. The cozy and trendy atmosphere makes it a great place to meet up with friends or family, and the availability of a full bar with cocktails and happy hour specials adds a layer of fun to the dining experience. Furthermore, The Taco Project’s brunch menu is a standout, offering a great start to a weekend with breakfast tacos, burritos, and more. For those with dietary considerations, the menu includes a variety of healthy and vegetarian options, showing a dedication to inclusivity. The restaurant's appeal to a diverse crowd, including college students and tourists, speaks to its ability to provide a great experience for everyone. The convenience of their service options, including delivery and takeout, ensures that you can enjoy their food wherever you are. Ultimately, The Taco Project is worth choosing because it provides a reliable, high-quality, and enjoyable dining experience. It's a place that has built a strong reputation by consistently delivering on its promise of great food and a welcoming environment. It’s a true local favorite that has mastered the art of combining fast-casual convenience with genuine culinary excellence, making it a must-visit for anyone in the New York area craving a delicious and satisfying meal.
The Taco Project Menu
Bottled Sauces
- Chipotle Aioli (8oz) $12.00
8oz Bottle of The Taco Project’s Small Batch Sauce.
- Hot Sauce (8oz) $12.00
8oz Bottle of The Taco Project’s Small Batch Sauce.
- Habanero (8oz) $12.00
8oz Bottle of The Taco Project’s Small Batch Sauce.
House Starters
- Guacamole $12.95
with House-Made Yellow Corn Tortilla Chips.
- Taco Project Fire Roasted Salsa $8.95
with House-Made Yellow Corn Tortilla Chips.
- Mexican Corn $8.95
On the Cob with Cotija, Mayo, Sour Cream, Lemon, Chili Pepper.
- Rice And Beans $8.45
Spiced Mexican Rice and Black Beans served with Queso Fresco, Sour Cream, Radish, and Cilantro.
- Sidewinder Fries $11.74
Sidewinder Cut Potatoes Created with Craft Beer Batter and Served with Chipotle Aioli and Jalapeño Ketchup.
- Loaded Sidewinder Fries $14.89
Sidewinder Fries Topped with Chopped Bacon, Melted Queso, Sour Cream, and Cilantro.
- Sweet Fried Plantains $9.45
Sweet Fried Plantains Topped with a Queso Fresco and a Sour Cream Drizzle
- Taco Project Wings*
Premium Chicken Wings - In our Thai Chili Sauce or House-Made Buffalo Sauce Topped with Scallions Side of Celery and House-Made Ranch Dressing.
Tacos
- Chicken Tacos $11.95
Free Range Chicken Rolled in Chipotle topped with Cilantro, and Radish. All Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.
- Fish Tacos $12.95
Atlantic Cod topped with Red Cabbage Slaw, Guaca Salsa, Cilantro, and Radish. (Sautéed or Battered) All Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.
- Steak Tacos $14.45
Skirt Steak topped with Guaca Salsa, Cilantro, and Radish. All Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.
- Battered Shrimp Tacos $11.95
Tempura Battered Shrimp topped with Mango Salsa, Tomatillo Sauce, Cilantro, and Radish. All Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.
- BBQ Pulled Pork Tacos $11.95
Slow Cooked Pork Shoulder marinated in House Made BBQ sauce with Caramelized Onion, Cilantro, and Radish. Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.
- Chorizo Tacos $11.45
Mexican Crumbled Sausage topped with White Onions, Potatoes, Tomatillo, Cilantro and Radish. All Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.
- Pork Belly Tacos $11.95
Braised Pork Belly topped with Pineapple Glaze, Pineapple Salsa, Cilantro, and Radish. All Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.
- Classic Beef Tacos $11.45
Seasoned Ground Beef topped with Cheddar Cheese, Salsa, Lettuce, and Sour Cream. Served on a Hard Shell Corn Tortilla.
- Veggie Tacos $11.95
Filled with Rice, black beans, guacamole, salsa, lettuce, jicama, red cabbage, grilled corn, radish and cilantro
- Cajun Salmon Tacos $13.95
Topped with House Made Wasabi Slaw, Chipotle Aioli, Cilantro, and Radish. All Tacos are (2) Two to an Order and Served on Yellow Corn Tortilla.
Burritos
- Chicken Burrito $14.95
Free Range Chicken Rolled in Chipotle
- Steak Burrito $17.95
Taco Seasoned Steak
- Fish Burrito $15.45
Battered or Sautéed Atlantic Cod
- Battered Shrimp Burrito $15.45
Tempura Battered Shrimp
- BBQ Pulled Pork Burrito $13.95
Slow Cooked Pork Shoulder marinated in House Made BBQ sauce
- Chorizo Burrito $13.95
House Made Mexican Crumble Sausage
- Pork Belly Burrito $14.45
Braised Pork Belly topped with Pineapple Glaze
- Classic Beef Burrito $14.45
Seasoned Ground Beef
- Veggie Burrito $14.45
Guacamole, Pico De Gallo, Lettuce, Jicama, Red Cabbage, Grilled Corn
- Cajun Salmon Burrito $17.45
House Seasoning Cajun Salmon
Bowls
- Chicken Bowl $15.95
Free Range Chicken Rolled in Chipotle
- Steak Bowl $18.95
Taco Seasoned Steak
- Fish Bowl $16.95
Battered or Sautéed Atlantic Cod
- Shrimp Bowl $16.45
Tempura Battered Shrimp
- BBQ Pulled Pork Bowl $14.45
Slow Cooked Pork Shoulder marinated in House Made BBQ sauce
- Chorizo Bowl $14.95
House Made Mexican Crumble Sausage
- Pork Belly Bowl $14.95
Braised Pork Belly topped with Pineapple Glaze
- Classic Beef Bowl $14.95
Seasoned Ground Beef
- Veggie Bowl $15.45
Guacamole, Pico De Gallo, Lettuce, Jicama, Red Cabbage, Grilled Corn
- Cajun Salmon Bowl $16.95
House Seasoning Cajun Salmon
*Project Your Bowl*
- Make Your Own Bowl $15.45
Quesadillas
- Quesadillas $13.95
Birria
- Birria Tacos $17.95
3 Tacos, Slow Cooked Beef Brisket, with Melted Oaxaca Cheese, White Onion, and Cilantro, served on Corn Tortillas dipped in Consume and grilled pressed.
- Birria Burrito $17.45
Slow Cooked Beef Brisket in flour tortilla and served with rice beans, Oaxaca Cheese, White Onion, and Cilantro.
- Birria Bowl $19.45
Slow Cooked Beef Brisket in flour tortilla shell and served with rice beans, Oaxaca Cheese, White Onion, and Cilantro.
- Birria Quesadilla $20.45
Slow Cooked Beef Brisket in flour tortilla served with, Oaxaca Cheese, White Onion, and Cilantro.
Salads
- Smoked Corn And Field Green Salad $13.95
Smoked Corn, Queso Fresco, Grape Tomatoes, Radish in a Jalapeño Cilantro Vinaigrette. Served with Tortilla Crisps.
- Mexican Caesar Salad $13.50
Romaine Greens with house-made Caesar Dressing (contains anchovies, eggs) Topped with croutons, pickled jalapeños, and shaved cheese.
Specials
- Taco Of The Month - Charred Mahi-Mahi Tacos $17.00
Guajillo Chili Spiced Rubbed and Grilledwild caught Mahi-Mahi. Served on Corn Tortillas on top of a Charred Avocado Cabbage Slaw then Topped with Radish and Cilantro.
- Shaved Ribeye Cheesesteak Wrap $19.95
Seasonal Ribeye Grilled to Order mix with grilled Peppers and Onions. Inside with a Toasted Tortilla with melted Cheese and Lettuce. Side of Garlic Aioli. Serve with Sidewinder Fries OR House Salad.
- Poké Tuna Bowl $18.95
Crunchy Tortilla Bowl; Chopped Lettuce, Crysp Jicama, Red Cabbage, Fresh Radishes, Guacamole and Fresh Tuna then Topped with Scallions and Chipotle Aioli
- Poké Tuna Tostadas $17.95
Ahi Tuna, marinated in Umami served on top of Three Corn Tostadas over Cabbage Slaw and Guacamole then topped w Chipotle Aioli and Scallions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition
- Project Nachos $13.74
Corn Tortilla Chips with Melted Queso, Black Beans, Pico de Gallo, Guacamole, Jalapeños, Sour Cream, Radish, Cilantro.
- Grilled Chicken Tacos $16.04
Grilled Chicken Breast with Guacamole, White Onions and Tomatillo sauce then garnished with Radish, and Cilantro. Served on a Soft Flour Tortilla.
- Tacos Al Pastor $14.89
Roasted Pork Slices Marinated in Dried Chilies and Spices. Served on Corn Tortillas with Tomatillo, White Onions then Topped with Radish, Cilantro, and a Roasted Pineapple Slice.
Kid Meal Box
- Kids Quesadilla Box $13.45
Miniature Cheese Quesadilla with Sidewinder Fries, Rice & Beans, and Drink.
- Kids Taco Box $13.45
1 Taco with Sidewinder Fries, Rice & Beans, and Drink.
- Kids Burrito Box $13.45
Miniature Burrito with Sidewinder Fries, Salad, and Drink.
Dessert
- Caramel Flan $10.45
House-Made Flan Caramel Custard Cake.
- Coconut Trés Leches Cake $10.45
House-Made with Caramel Sauce, Toasted Coconut, and Homemade Whipped Cream
- Churros $11.25
House-Made Fried Churros Rolled in Cinnamon Sugar served with Chocolate Mole and Caramel Dipping Sauce.
Sides
- SIDE: Guacamole $2.95
2 oz side.
- SIDE: Fire Roasted Salsa $2.45
- SIDE: Tomatillo $1.00
2 oz side.
- SIDE: Chipotle Mayo $1.00
2 oz side.
- SIDE: Habanero Sauce $1.95
2 oz side.
- SIDE: Pico De Gallo $1.95
2 oz side.
- SIDE: Cherry Tomato $1.00
2 oz side.
- SIDE: Diablo Hot Sauce $1.00
2 oz side
- SIDE: Roasted Corn $1.00
2 oz side.
- SIDE: Cheddar Cheese $1.00
2 oz side.
- SIDE: Queso Fresco $1.50
2 oz side.
- SIDE: Sour Cream $1.50
2 oz side.
- SIDE: Raw Onions $1.00
2 oz side.
- SIDE: Carmalized Onions $1.00
2 oz side.
- SIDE: Mango Salsa $1.75
2 oz side.
- SIDE: Pineapple Salsa $1.75
2 oz side.
- SIDE: Jalapenos $1.00
2 oz side
- SIDE: Jicama $1.00
2 oz side.
- SIDE: Lettuce $1.00
2 oz side.
- SIDE: Cilantro $1.00
2 oz side.
- SIDE: Chips $2.95
2oz side.
- SIDE: Beans $4.50
8 oz side.
- SIDE: Rice $4.50
8 oz side.
- SIDE: Red Cabbage $1.50
2 oz side.
- SIDE: Queso Dip (2oz) $2.95
Aguas Frescas
- Horchata $5.50
House Made Mexican Fresh Juices.
- Lemonade $5.50
House Made Mexican Fresh Juices.
- Watermelon Agua Fresca $5.50
House Made Fresh Watermelon Agua🍉
Beverages
- Mexican Coca-Cola $4.75
- Mexican Sprite $4.75
- Mexican Fanta $4.75
- Jarrito $4.75
- Coca-Cola (Can) $3.50
- Diet Coke (Can) $3.50
- Ginger Ale (Can) $3.50
- Iced Tea $4.25
- Poland Spring $3.50
- Apple Juice $4.25
- Honest Kids $4.25
Food
- Avocado Tostadas $12.50
Served with Smashed Avocado, served on a tostadas cherry tomatoes, pickled onion, pickled jalapeño, cilantro, and queso fresco. Add Egg $2.50
- Project Caesar Salad $12.50
Romaine Greens with house-made Caesar Dressing (contains anchovies, eggs) Topped with croutons, pickled jalapeños, and shaved cheese. Add Grilled Chicken $5.00 Add Grilled Shrimp $5.00
- Chicken Enchiladas $13.25
Three Chicken Enchiladas rolled in organic yellow corn tortillas and served with house-made salsa roja, then topped with queso fresco, sour cream, and pickled onions.
- Breakfast Burrito $13.25
Scrambled Eggs with Sidewinder Potato hash on a flour tortilla with salsa roja, queso Oaxaca, pickled jalapeños, and sour cream. Add Chorizo $3.00 Add Guac $1.75
- Breakfast Tacos $12.95
Scrambled Eggs with Sidewinder Potato hash, Chorizo, and Oaxaca Cheese served on a flour tortillas and topped with salsa roja, pickled jalapeños, and cilantro.
Beverages
- Coffee $2.50
- Orange Juice $3.25
- Apple Juice $3.25
- Agua Fresca-Horchata $4.00
- Agua Fresca-Hibiscus $4.00
- Agua Fresca-Lemonade $4.00
- Bottled Water $2.00
- Mexican Hot Chocolate $4.50
The Taco Project Details
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
- Onsite services
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Quick bite
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- College students
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- Kids' menu
Parking
- Paid parking lot
- Paid street parking
- Parking
The Taco Project Photos










The Taco Project Location
The Taco Project
65 Pondfield Rd, Bronxville, NY 10708, USA
The Taco Project Reviews
bowlmargaritashrimpchurrosto gofish tacossteak tacospork belly tacossangriaguacamole and chips
★ 5★ 4★ 3★ 2★ 1Great spot overall! The vibes were nice and the service was solid. Tacos were flavorful, but a bit on the pricey side. The pork belly was a little too tough for my taste, and the street corn didn’t really stand out. Still, worth a visit if you’re in the area and craving tacos.
July 10 · Andres WoolcottThe service and food was amazing! Shout out to Guadalupe for checking on us and asking if anything was needed. She was was also super fast with getting us water. I always get the buffalo wings when I come here and it was delicious.
July 29 · whitney bullenawesome. the shrimp tacos have my heart ❤️ crispy shrimp mmmm MANGO SALSAAAA! i got it as a burrito this time with all the taco toppings. so good. i feel so hannah montana best of both worlds.such friendly staff, beautiful atmosphere. i love taco project! i dream of it. i yearn for it. if i’m in its vicinity, i need to go to it. no other restaurants stand a chance.churros are a must. margarita AWESOME! hibiscus :)love you. see you next time.
April 13 · AllyGreat place for a quick bite. Lovely food was quiet on a rainy day so we found a table. Limited seating for 4 or more, really surprised to have food ready in less than 15 mins and it was tasty. Parking is in the back so definitely coming back.
May 14 · Gaurav KalaniI have been to this location several times, and the service and food here is great, especially the birria bowl! Highly recommend if you’re looking for delicious tacos and bowls in a fun atmosphere!
August 10 · Melanie Greenwald
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