Third Kingdom (formerly And Beer NYC) Introduce
In a city known for its diverse and innovative dining scene, Third Kingdom carves out a unique niche as New York City's only all-mushroom restaurant. Located in the vibrant East Village, this establishment (formerly known as And Beer NYC) has quickly become a destination for those seeking a truly different and delicious plant-based meal. The concept, which is both quirky and well-executed, elevates the humble mushroom from a supporting ingredient to the star of every dish. It is a bold celebration of nature's most versatile fungi, transforming them into imaginative, globally inspired plates that surprise and delight.
The menu, curated by Chef Juan Pajarito, is a testament to the creativity possible with plant-based ingredients. Diners can expect to find a wide array of mushroom varieties, from delicate enoki and robust king trumpets to earthy maitakes and meaty lion's mane. The dishes are designed as small plates, encouraging a shared dining experience where you can explore a multitude of flavors and textures. From the Lion's Mane dumplings to the Blue Oyster with its peppercorn sauce, each dish offers a new perspective on plant-based cuisine. The restaurant's all-vegan menu is a major draw, appealing not only to a large vegan and vegetarian population but also to meat-eaters curious about what is possible with a fungi-forward approach. The atmosphere is described as casual and cozy, making it an ideal spot for a relaxed dinner.
Third Kingdom is more than just a restaurant; it’s a sensory journey that invites guests to slow down, share, and explore. The thoughtful decor, with mushroom portraits adorning the walls, adds to the immersive and charming ambiance. It’s a place that has been praised for its fast and attentive service, and for the genuinely kind and lovely staff who go out of their way to make special occasions memorable.
Third Kingdom is perfectly situated at 21 E 7th St, New York, NY 10003, USA. Its location in the heart of the East Village makes it easily accessible to a wide range of New Yorkers and tourists. The area is a hub of activity and public transportation, with the Astor Place station (6 train) and the 8th Street-NYU station (N, R, W trains) just a short walk away. This makes it a convenient spot for those coming from different parts of the city. While street parking is available, it is often competitive in this neighborhood.
The restaurant's accessibility features, including wheelchair-accessible entrances, restrooms, and seating, make it a welcoming space for all diners. Its inclusion as a transgender safe space and an LGBTQ+ friendly establishment further highlights its commitment to being an inclusive and open venue for the community.
Third Kingdom offers several services to accommodate its guests, from a comfortable dine-in experience to convenient at-home options.
- Dine-in: The restaurant provides a cozy and intimate setting with both table service and counter service available. Dinner reservations are recommended, especially on weekends, but walk-ins are also welcome when space allows.
- Takeout: For those who wish to enjoy the unique menu at home, a takeout service is available.
- Outdoor Seating: On good weather days, the restaurant offers outdoor seating, providing a pleasant al fresco dining option.
The service is known for being fast and friendly, with staff often praised for their attentiveness and kindness.
Third Kingdom has several key features that set it apart in the New York dining scene.
- All-Mushroom, Plant-Based Menu: The restaurant's most notable feature is its entirely plant-based menu centered around various types of mushrooms. This unique concept showcases the versatility and rich flavors of fungi.
- Cozy and Trendy Atmosphere: The ambiance is casual, cozy, and trendy, making it an ideal spot for a date night, a solo meal, or a get-together with a small group.
- Creative and Healthy Offerings: The menu features healthy, creative, and globally inspired small plates that are perfect for sharing. It's an excellent choice for those looking for a flavorful yet health-conscious meal.
- Full Bar Onsite: The restaurant offers a full selection of alcohol, including beer, cocktails, hard liquor, and wine, with a bar onsite to perfectly complement the meal.
- Inclusive and Welcoming Space: Identifying as LGBTQ+ friendly and a transgender safe space, Third Kingdom provides a welcoming environment for a diverse crowd.
- Flexible Payments: The restaurant accepts a variety of payment methods, including credit cards, debit cards, and NFC mobile payments, in addition to checks.
Address: 21 E 7th St entrance, New York, NY 10003, USA
Phone: (833) 328-4588
For New Yorkers looking for a truly unique and delicious plant-based dining experience, Third Kingdom is an absolute must-visit. What is worth choosing here is the opportunity to taste something entirely different. The menu is a celebration of mushrooms, and you should definitely explore the variety of dishes on offer. The **Blue Oyster** and the **Maitake** dishes are frequently highlighted by customers as being particularly excellent, praised for their unique flavors and well-executed preparations. The **Lion's Mane** dumplings are another top contender, offering a delicious and savory experience. For dessert, the Lava Cake is a worthy finale.
Beyond the specific dishes, the overall experience is what makes Third Kingdom so special. The service is consistently praised for being warm, friendly, and attentive. The staff’s kindness can elevate a special occasion, as noted by a customer who received a free dessert with a candle for a birthday celebration. The atmosphere is perfect for a relaxed and enjoyable dinner, and the small-plates concept is ideal for sharing and tasting a variety of flavors. The fact that the entire menu is vegan and a delightful surprise to those who might not typically choose a plant-based restaurant is a testament to the chef's skill. Third Kingdom is not just a place for mushroom lovers; it's for anyone who appreciates creative, healthy, and delicious food served in a genuinely lovely setting.
Third Kingdom (formerly And Beer NYC) Menu
Third Kingdom To Go
- Yellow Enoki $20.00
orange balsamic vinaigrette, couscous, almond, arugula (gluten-free option, nut-free option)
- Lion's Mane $19.00
dumplings, daikon sauce, micro cilantro (nut-free)
- Beech $20.00
cauliflower cream, nori butter, herbed breadcrumbs, parmesan (nut-free, gluten-free option)
- Morel $22.00
chiles in a tropical cilantro sauce, zucchini, fresh herb oil, fried onion (gluten-free, nut-free)
- Maitake $21.00
celery root puree, pickled hon shimeji, coleslaw (gluten-free option)
- King Royal Trumpet $28.00
green sauce in the forest, ricotta, seasonal herbs (nut-free)
- Black Pearl Oyster $28.00
mole, enchilada, epazote sour cream, cilantro, broccolini (gluten-free)
- Blue Oyster $29.00
celery root, fennel, button mushroom puree, charred cipollini, peppercorn sauce (gluten-free, nut-free)
Third Kingdom (formerly And Beer NYC) Details
Service options
- Outdoor seating
- Takeout
- Dine-in
- Delivery
Highlights
- Fast service
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Hard liquor
- Healthy options
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Dinner
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Checks
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Third Kingdom (formerly And Beer NYC) Photos










Third Kingdom (formerly And Beer NYC) Location
Third Kingdom (formerly And Beer NYC)
21 E 7th St entrance, New York, NY 10003, USA
Third Kingdom (formerly And Beer NYC) Reviews
vegandumplingslions manemaitakelava caketrumpetravioliporcinimolepearl oyster
★ 5★ 4★ 3★ 2★ 1We dined here for my partners birthday and we both are mushroom lovers!We ordered:Beech ( we got the added truffles as the foragers corner but we didn’t realise it was $25 extra which was not worth it in our opinion)Lion’s ManeRamenBlue OysterLava Cake DessertAll the food was delicious and served at a good pace. It took us to loads of different cuisines and flavours.The staff were so lovely and even put a candle in the dessert for my partners birthday and gave us two free drinks which was so kind.Would definitely recommend to anyone who loves mushrooms!
April 15 · Eloise JrgQuirky, unique restaurant concept, centric on mushrooms, well-executed. The maikado dish and the blue oyster were highlights. Second place were the lion’s main dumplings. Third place was the mole - but it would probably be great for a mole enthusiast (the chef is from the mole region). Last place for me was the beech, which tasted like a lazy Mac & cheese.Overall, really enjoyed this restaurant! All vegan but super super interesting!Great atmosphere, better if you get a reservation.Portions are pretty good. 3-4 dishes for 2 people, 1-2 for 1 person.
May 19 · Isabella GrandicThe space looked interesting at first too — dim, kind of moody. But after 30 minutes, it just felt… dark and a little depressing.Service was fine, but food came out pretty slow.Here’s what we tried:• Bread & butter: Honestly, the best part of the meal. Super soft, warm, and flavorful.• Enoki salad: Too salty, didn’t really taste like mushrooms.• Morel mushroom sauce: Came with a yellow sauce — not bad, but not memorable either.• Main (Cauliflower mushroom + Blue Oyster mushroom): Too sweet overall, and the flavors didn’t really go together. Also, the mushrooms themselves weren’t rare or special enough to justify the price.I think if you really love mushrooms, you might be underwhelmed. The dishes were just kind of… basic.To top it off, a tiny bug flew into my glass near the end — not a dealbreaker, but in such low lighting, it’s not ideal.
August 02 · Maydonshoots10/10 dining experience. I wouldn’t change a thing and can’t wait to go back. The servers were so attentive and kind and the food was absolutely delicious. The ramen was my favorite but I loved everyone single bite of food. Anyone who appreciates mushrooms needs to eat here!
July 10 · Leah PascarellaIncredible dining experience - we enjoyed the chef food & wine pairing as the ending of a full day in NYC. It hit ALL the spots. Veggies, you’ve found a home. Meat-eaters, you will consider changing teams after a meal here. Amazing! Shout out to Drew & Paul for their passion and dedication to great service.
June 21 · NICHOLAS PERRONE
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