Thyme & Tonic: An Elevated Gastropub Experience on the Upper West Side

Thyme & Tonic Introduce

In the vibrant culinary landscape of the Upper West Side, a gem stands out for its unique blend of upscale dining and a relaxed, welcoming atmosphere. Thyme & Tonic, located at 474 Columbus Avenue, is a gastropub that has quickly become a go-to destination for locals and tourists alike. With a focus on elevated and creative dishes, inventive cocktails, and a commitment to catering to a wide range of dietary needs, it offers an experience that is both refined and approachable. The restaurant's philosophy is centered on fresh, high-quality ingredients and a menu that is 100% gluten-free, dairy-free, and nut-free, with a plethora of vegan and vegetarian options. This dedication to inclusivity and quality makes it a standout spot in a city known for its diverse food scene.

Thyme & Tonic’s ambiance is a perfect reflection of its menu: casual, cozy, and trendy. The interior is thoughtfully designed with a modern flair, creating a comfortable space that is ideal for a variety of occasions. Whether you’re looking for a lively brunch with friends, a romantic dinner for two, or a spot to enjoy a craft cocktail at the bar, the setting adapts beautifully. The staff is consistently praised for being attentive, friendly, and knowledgeable, adding to the overall positive dining experience. This sense of genuine hospitality, combined with the restaurant's commitment to flavorful and high-quality food, makes every visit memorable and encourages repeat customers. It’s a place where you are not only served a great meal but also made to feel special and valued.

The culinary offerings at Thyme & Tonic are a testament to their creativity and craftsmanship. Every dish, from the hand-rolled dumplings to the house-baked burger buns, is made from scratch. This attention to detail is what elevates their food from a simple meal to a truly crafted experience. The menu features a global fusion of flavors, offering everything from classic comfort food with a healthy twist to sophisticated dishes. The bar program is equally impressive, with a diverse list of great cocktails, a curated wine list, and a variety of hard liquors. This makes Thyme & Tonic a prime destination not just for a meal, but for a night out centered around good food and exceptional drinks.

Thyme & Tonic is conveniently located at 474 Columbus Ave, New York, NY 10024, USA, placing it in a prime spot on the Upper West Side. The neighborhood is well-connected and easily reachable via New York City’s extensive public transportation network, including several subway lines and bus routes. This makes it a great choice for both residents of the area and those traveling from other boroughs or parts of the city. The proximity to Central Park also makes it a perfect stop for a meal or a drink after a day of exploring the park’s many attractions.

The establishment is highly accessible, with a wheelchair-accessible entrance, wheelchair-accessible seating, and a gender-neutral restroom, demonstrating a commitment to welcoming all patrons. The paid street parking available in the vicinity provides a convenient option for those who choose to drive. This focus on accessibility and a welcoming, inclusive crowd—including a transgender safe space—makes Thyme & Tonic a comfortable and inviting environment for groups, families, and individuals from all walks of life.

Thyme & Tonic offers a wide range of services to accommodate all diners.

Outdoor seating: A great option for enjoying a meal al fresco on Columbus Avenue.
Curbside pickup: For a quick and easy way to get your order without leaving your vehicle.
No-contact delivery: A safe and reliable delivery option for those who prefer to dine at home.
Takeout: Grab your favorite dishes to enjoy at your leisure.
Dine-in: Experience the cozy and trendy atmosphere by dining on-site.
Table service: Enjoy attentive and friendly service throughout your meal.
Reservations: The restaurant accepts reservations and they are recommended, especially for dinner, to ensure seating.

Thyme & Tonic stands out for several unique features and highlights.

Great cocktails: Known for their inventive and tasty drinks, like the passion fruit margarita.
Great wine list: A carefully selected list of wines to pair with your meal.
Great dessert: Delicious desserts, including a S'mores Cookie Skillet and Churros.
Fast service: Despite being a full-service restaurant, the service is known for being quick and efficient.
Healthy options: The menu is rich in healthy, organic dishes.
Vegan and vegetarian options: A vast selection of plant-based dishes that are both creative and satisfying.
Happy hour: Specials on both food and drinks are available, making it a great after-work spot.
Late-night food: The kitchen stays open late, perfect for a late-night bite.
Wi-Fi: Free Wi-Fi is available, making it a convenient spot for a casual work meeting or a solo meal.
Gender-neutral restroom: A commitment to inclusivity is reflected in their amenities.
Family-friendly: High chairs are available and the atmosphere is welcoming to families.

For reservations, orders, or any other inquiries, you can reach out to Thyme & Tonic at their provided contact information.

Address: 474 Columbus Ave, New York, NY 10024, USA

Phone: (718) 344-4789

Mobile Phone: +1 718-344-4789

Choosing Thyme & Tonic is an excellent decision for anyone seeking a high-quality and satisfying dining experience. The bar's primary appeal lies in its unique and well-executed concept: a gastropub that flawlessly combines delicious food with a comprehensive and creative drink menu. The kitchen's commitment to using fresh, organic, and high-quality ingredients is evident in every dish, from the vibrant Pomegranate And Pumpkin Seeds Guacamole to the perfectly cooked Miso Salmon. The fact that the entire menu is gluten-free, dairy-free, and nut-free is a significant draw, making it a safe and delicious choice for those with dietary sensitivities, a rarity in many New York City restaurants.

The drink menu is another major reason to choose Thyme & Tonic. The cocktail list is inventive, featuring unique concoctions like the Passion Fruit Lemonade and other bespoke drinks that are both strong and flavorful. This is complemented by a solid wine list and a selection of beers, ensuring that every patron finds a drink they enjoy. The option of happy hour food and drinks also makes it a great spot for a more casual get-together.

Finally, the outstanding service and welcoming atmosphere are what truly seal the deal. The staff, including the owners, are known for being friendly, attentive, and genuinely caring about their customers' experience. This personal touch makes a huge difference, making patrons feel welcomed and valued from the moment they walk in. The cozy, well-lit, and trendy ambiance creates the perfect backdrop for a relaxing and enjoyable meal, whether you're with a group of friends or dining alone. The combination of a thoughtful and delicious menu, a top-tier bar program, and genuinely kind hospitality makes Thyme & Tonic a truly special and worthwhile destination on the Upper West Side.

Thyme & Tonic Food & drink

LunchThyme (3PD) - Starters
Popcorn Chicken $20.25
Served with 3 Sauces – BBQ, Honey Mustard, and Chipotle Aioli
Salt & Vinegar Onion Ring $12.65
Served With Chipotle Aioli
Hand Cut French Fries $9.20
Served with spicy ketchup
Falafel Fritters $13.80
Served with Smoked Paprika aioli.

LunchThyme (3PD) - Salads
Greens & Grains $20.70
Baby Kale, Spinach, Quinoa, Roasted Sweet Potato, Red Cabbage, Pomegranate Seeds, Spicy Sunflower Seeds, Date Vinaigrette.
Baja Salad $19.55
Cabbage, Baby Kale, Avocado, Coriander, Roasted Corn, Radish, Cilantro Lime Dressing.
Caesar $19.55
Romaine, Vegan Parmesan, Homemade Croutons, Sunflower Caesar Dressing

LunchThyme (3PD) - Brunchy
Avocado Toast $18.00
Vegan Brioche, Smashed Avo, Poached Eggs, Cracked Pepper, Lemon Oil
Wild Mushroom Hash $20.00
Duet of Yukon and sweet potatoes with charred peppers, shallots, and herbs topped with choice of eggs
Kung Pao Bowl
Homemade Szechuan Chili Sauce, Zucchini, and Red Pepper with Choice of Cauliflower or Chicken (+6) served with Brown Rice.
Brunch Burguer $31.05
House Made Sesame Bun, Crispy Onions, Arugula, Provolone Cheez, Onion Jam Special Sauce.
Fish Tacos $19.00
Marinated Mahi Mahi, Cabbage, Pico de Gallo, Vegan Crema, Corn Tortillas
Chicken & Waffle $22.00
Hot Sauce, Maple Syrup, Whipped Vegan Butter
Crispy Chicken Sandwich $31.05
Southern Slaw, Green Garlic Ranch, Pickled onions B & B Pickles.

Starters
Popcorn Chicken $20.25
Served with 3 Sauces – BBQ, Honey Mustard, and Chipotle Aioli
Salt & Vinegar Onion Ring $12.65
Served With Chipotle Aioli
Hand Cut French Fries $9.20
Served with spicy ketchup
Falafel Fritters $13.80
Served with Smoked Paprika aioli.

Salads
Greens & Grains $20.70
Baby Kale, Spinach, Quinoa, Roasted Sweet Potato, Red Cabbage, Pomegranate Seeds, Spicy Sunflower Seeds, Date Vinaigrette.
Baja Salad $19.55
Cabbage, Baby Kale, Avocado, Coriander, Roasted Corn, Radish, Cilantro Lime Dressing.
Caesar $19.55
Romaine, Vegan Parmesan, Homemade Croutons, Sunflower Caesar Dressing

Brunchy
Avocado Toast $18.00
Vegan Brioche, Smashed Avo, Poached Eggs, Cracked Pepper, Lemon Oil
Wild Mushroom Hash $20.00
Duet of Yukon and sweet potatoes with charred peppers, shallots, and herbs topped with choice of eggs
Kung Pao Bowl
Homemade Szechuan Chili Sauce, Zucchini, and Red Pepper with Choice of Cauliflower or Chicken (+6) served with Brown Rice.
Brunch Burguer $31.05
House Made Sesame Bun, Crispy Onions, Arugula, Provolone Cheez, Onion Jam Special Sauce.
Fish Tacos $19.00
Marinated Mahi Mahi, Cabbage, Pico de Gallo, Vegan Crema, Corn Tortillas
Chicken & Waffle $22.00
Hot Sauce, Maple Syrup, Whipped Vegan Butter
Crispy Chicken Sandwich $31.05
Southern Slaw, Green Garlic Ranch, Pickled onions B & B Pickles.

PrimeThyme (3PD) - Starter
Pomegranate And Pumpkin Seeds Guacamole $20.70
Served With Plantain Chips.
Falafel Fritters $19.55
Falafel Fritters with Cucumber Mint Tzatziki.
Veg Dumplings $19.50
With Garlic Chili Oil
Fish Tacos $25.30
Mahi Tacos, Grilled Pineapple, Coriander, Onios.
Popcorn Chicken $21.80
Sticky Gochuchang Glaze.
Ribeye Skewers $32.20
Ribeye Skewers Roccoto Salsa, Scallion.

PrimeThyme (3PD) - Raw
Crispy Rice $27.60
Spicy Tuna, Chives, Sweet Soy.

PrimeThyme (3PD) - Veggies
Long Leaf Spinach $17.25
Crispy Garlic, Lemon Evoo.
Charred Broccolini $18.40
With Calabrian Chili Vinaigrette
Roasted Seasonal Squash $19.55
Roasted Squash, Green Garlic Pesto
Smoky Eggplant Schnitz $21.85
With Roasted Garlic, Tomato, Herb Salad.

PrimeThyme (3PD) - Salad
Little Gem. $19.55
Vegan Parm, Cracked Pepper, Sunflower Caesar Dressing.
Greens $27.60
Greens, Carrot, Tomato, Red Onion, Peppers, Broccolini, Avo, Chickpeas, Bama Ranch.
Baby Kale $26.45
Baby Kale, Quinoa, Sweet Potato, Red Cabbage, Pomegranate, Toasted Seeds, Date Vin.

PrimeThyme (3PD) - Mains
Steakhouse Burger $33.35
9 oz prime patty tomato, crunchy dill pickle, provolone chezz,arugula, onions jam and crispy onions
Miso Salmon $48.30
Ginger Miso Glazed Salmon, Mango, Black Rice, Organic Spinach & Micro Sunflower Sprouts.
Chicken Sandwich $32.20
Fried Chiken, Green Garlic Ranch, Pickled Onion, B&B Pickles.
Sea Bass $54.05
Local Black Sea Bass, Heirloom, Carrot & Baby Bok Choy & Preserved Garlic Vinaigrette.
Chicken Parm $43.70
Vegan Provolone, Marinara, Basil, Spaguetti.
Steak Frites $62.10
Grilled Rybeye Steak with Chimichurri Sauce, French Fries, Watercress Salad.
Momo Roasted Chicken $44.85
Roasted Chicken, Garlic Rice, Caribbean Peas.
Singapore Street Noodles $36.80
Chicken, eggs, carrots, cabbage, onions, red peppers

PrimeThyme (3PD) - Sides
Hand Cut Fries $13.80
Served with spicy ketchup
Truffle Parmezzan Fries $17.25
Salt & Vinegar Onion Rings $18.40
With Cipotle Aioli

PrimeThyme (3PD) - Add Ons
Side Avocado $5.75
Side Grilled Chicken $13.80
Side Fried Chick'n $11.50
Side Grilled Salmon $17.25
Side Portobello Mushroom $6.90

PrimeThyme (3PD) - Desserts
Cinnamon Sugar Churros $18.40
Fried and dipped in chocolate and caramel sauce.
S'mores Cookie Skillet $16.10
Ultimate Chocolate Chip Cookie Skillet $16.10

Starter
Pomegranate And Pumpkin Seeds Guacamole $20.70
Served With Plantain Chips.
Falafel Fritters $19.55
Falafel Fritters with Cucumber Mint Tzatziki.
Veg Dumplings $19.50
With Garlic Chili Oil
Fish Tacos $25.30
Mahi Tacos, Grilled Pineapple, Coriander, Onios.
Popcorn Chicken $21.80
Sticky Gochuchang Glaze.
Ribeye Skewers $32.20
Ribeye Skewers Roccoto Salsa, Scallion.

Raw
Crispy Rice $27.60
Spicy Tuna, Chives, Sweet Soy.

Veggies
Long Leaf Spinach $17.25
Crispy Garlic, Lemon Evoo.
Charred Broccolini $18.40
With Calabrian Chili Vinaigrette
Roasted Seasonal Squash $19.55
Roasted Squash, Green Garlic Pesto
Smoky Eggplant Schnitz $21.85
With Roasted Garlic, Tomato, Herb Salad.

Salad
Little Gem. $19.55
Vegan Parm, Cracked Pepper, Sunflower Caesar Dressing.
Greens $27.60
Greens, Carrot, Tomato, Red Onion, Peppers, Broccolini, Avo, Chickpeas, Bama Ranch.
Baby Kale $26.45
Baby Kale, Quinoa, Sweet Potato, Red Cabbage, Pomegranate, Toasted Seeds, Date Vin.

Mains
Steakhouse Burger $33.35
9 oz prime patty tomato, crunchy dill pickle, provolone chezz,arugula, onions jam and crispy onions
Miso Salmon $48.30
Ginger Miso Glazed Salmon, Mango, Black Rice, Organic Spinach & Micro Sunflower Sprouts.
Chicken Sandwich $32.20
Fried Chiken, Green Garlic Ranch, Pickled Onion, B&B Pickles.
Sea Bass $54.05
Local Black Sea Bass, Heirloom, Carrot & Baby Bok Choy & Preserved Garlic Vinaigrette.
Chicken Parm $43.70
Vegan Provolone, Marinara, Basil, Spaguetti.
Steak Frites $62.10
Grilled Rybeye Steak with Chimichurri Sauce, French Fries, Watercress Salad.
Momo Roasted Chicken $44.85
Roasted Chicken, Garlic Rice, Caribbean Peas.
Singapore Street Noodles $36.80
Chicken, eggs, carrots, cabbage, onions, red peppers

Sides
Hand Cut Fries $13.80
Served with spicy ketchup
Truffle Parmezzan Fries $17.25
Salt & Vinegar Onion Rings $18.40
With Cipotle Aioli

Add Ons
Side Avocado $5.75
Side Grilled Chicken $13.80
Side Fried Chick'n $11.50
Side Grilled Salmon $17.25
Side Portobello Mushroom $6.90

Desserts
Cinnamon Sugar Churros $18.40
Fried and dipped in chocolate and caramel sauce.
S'mores Cookie Skillet $16.10
Ultimate Chocolate Chip Cookie Skillet $16.10

DRINKS - Beverages
Coke $5.00
Diet Coke $5.00
Sprite $5.00
Ginger Ale $5.00
Club Soda $5.00
Ice Coffee $5.50
Iced Tea $4.50
Arno Palmer $8.00
Sparkling Water
Cucumber, Grapefruit, Mint $10.00
Orange Juice $5.00

DRINKS - Special Lemonades
Regular Lemonade $8.00
Passion Fruit Lemonade $8.00
Cucumber Lemonade $8.00

Beverages
Coke $5.00
Diet Coke $5.00
Sprite $5.00
Ginger Ale $5.00
Club Soda $5.00
Ice Coffee $5.50
Iced Tea $4.50
Arno Palmer $8.00
Sparkling Water
Cucumber, Grapefruit, Mint $10.00
Orange Juice $5.00

Special Lemonades
Regular Lemonade $8.00
Passion Fruit Lemonade $8.00
Cucumber Lemonade $8.00

SATURDAY NIGHT - Starter**
Pomegranate And Pumpkin Seeds Guacamole $18.00
Served With Plantain Chips.
Veg Dumplings $17.00
With Garlic Chili Oil
Popcorn Chicken $19.00
Sticky Gochuchang Glaze.
Falafel Fritters $17.00
Falafel Fritters with Cucumber Mint Tzatziki.
Fish Tacos $22.00
Mahi Tacos, Grilled Pineapple, Coriander, Onios.
Ribeye Skewers $28.00
Ribeye Skewers Roccoto Salsa, Scallion.

SATURDAY NIGHT - Veggies**
Long Leaf Spinach $12.00
Crispy Garlic, Lemon Evoo.
Charred Broccolini $16.00
With Calabrian Chili Vinaigrette
Roasted Seasonal Squash $17.00
Roasted Squash, Green Garlic Pesto
Smoky Eggplant Schnitz $19.00
With Roasted Garlic, Tomato, Herb Salad.

SATURDAY NIGHT - Salad**
Little Gem. $17.00
Vegan Parm, Cracked Pepper, Sunflower Caesar Dressing.
Mixed Greens $16.00
Cherry Tomato, Avocado, Radish, Ginger Balsamic Vinaigrette.
Heirloom Tomato $19.00
Cucumber, Radish, Dill, Parsley, Mint, Seeds, Feta (V) Lemon Vinn.
Greens $24.00
Greens, Carrot, Tomato, Red Onion, Peppers, Broccolini, Avo, Chickpeas, Bama Ranch.
Baby Kale $23.00
Baby Kale, Quinoa, Sweet Potato, Red Cabbage, Pomegranate, Toasted Seeds, Date Vin.

SATURDAY NIGHT - Mains**
Miso Salmon $41.00
Ginger Miso Glazed Salmon, Mango, Black Rice, Organic Spinach & Micro Sunflower Sprouts.
Steak Frites $54.00
Grilled Rybeye Steak with Chimichurri Sauce, French Fries, Watercress Salad.
Jerk Lamb Chops $68.00
Lamb Chops, Pineapple Mint Jam
House Cured Pastrami $44.00
House Cured and Hand Carved Pastrami, Corn Bread, Coleslaw, Grain Mustard, BBQ.
Chicken Parm $38.00
Vegan Provolone, Marinara, Basil, Spaguetti.
Momo Roasted Chicken $39.00
Roasted Chicken, Garlic Rice, Caribbean Peas.
Sea Bass $42.00
Local Black Sea Bass, Heirloom, Carrot & Baby Bok Choy & Preserved Garlic Vinaigrette.

SATURDAY NIGHT - Sides**
Hand Cut Fries $12.00
Served with spicy ketchup
Truffle Parmezzan Fries $15.00
Salt & Vinegar Onion Rings $16.00
With Cipotle Aioli

Starter**
Pomegranate And Pumpkin Seeds Guacamole $18.00
Served With Plantain Chips.
Veg Dumplings $17.00
With Garlic Chili Oil
Popcorn Chicken $19.00
Sticky Gochuchang Glaze.
Falafel Fritters $17.00
Falafel Fritters with Cucumber Mint Tzatziki.
Fish Tacos $22.00
Mahi Tacos, Grilled Pineapple, Coriander, Onios.
Ribeye Skewers $28.00
Ribeye Skewers Roccoto Salsa, Scallion.

Veggies**
Long Leaf Spinach $12.00
Crispy Garlic, Lemon Evoo.
Charred Broccolini $16.00
With Calabrian Chili Vinaigrette
Roasted Seasonal Squash $17.00
Roasted Squash, Green Garlic Pesto
Smoky Eggplant Schnitz $19.00
With Roasted Garlic, Tomato, Herb Salad.

Salad**
Little Gem. $17.00
Vegan Parm, Cracked Pepper, Sunflower Caesar Dressing.
Mixed Greens $16.00
Cherry Tomato, Avocado, Radish, Ginger Balsamic Vinaigrette.
Heirloom Tomato $19.00
Cucumber, Radish, Dill, Parsley, Mint, Seeds, Feta (V) Lemon Vinn.
Greens $24.00
Greens, Carrot, Tomato, Red Onion, Peppers, Broccolini, Avo, Chickpeas, Bama Ranch.
Baby Kale $23.00
Baby Kale, Quinoa, Sweet Potato, Red Cabbage, Pomegranate, Toasted Seeds, Date Vin.

Mains**
Miso Salmon $41.00
Ginger Miso Glazed Salmon, Mango, Black Rice, Organic Spinach & Micro Sunflower Sprouts.
Steak Frites $54.00
Grilled Rybeye Steak with Chimichurri Sauce, French Fries, Watercress Salad.
Jerk Lamb Chops $68.00
Lamb Chops, Pineapple Mint Jam
House Cured Pastrami $44.00
House Cured and Hand Carved Pastrami, Corn Bread, Coleslaw, Grain Mustard, BBQ.
Chicken Parm $38.00
Vegan Provolone, Marinara, Basil, Spaguetti.
Momo Roasted Chicken $39.00
Roasted Chicken, Garlic Rice, Caribbean Peas.
Sea Bass $42.00
Local Black Sea Bass, Heirloom, Carrot & Baby Bok Choy & Preserved Garlic Vinaigrette.

Sides**
Hand Cut Fries $12.00
Served with spicy ketchup
Truffle Parmezzan Fries $15.00
Salt & Vinegar Onion Rings $16.00
With Cipotle Aioli

Thyme & Tonic Details

Service options
Outdoor seating
Curbside pickup
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service
Great cocktails
Great coffee
Great dessert
Great wine list

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Happy hour food
Hard liquor
Healthy options
Late-night food
Organic dishes
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Breakfast
Brunch
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar onsite
Gender-neutral restroom
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cozy
Trendy

Crowd
Family-friendly
Groups
LGBTQ+ friendly
Tourists
Transgender safespace

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Paid street parking

Thyme & Tonic Photos

Thyme & Tonic Location

Thyme & Tonic

New York New York County New York Columbus Avenue

474 Columbus Ave, New York, NY 10024, USA

Thyme & Tonic Reviews

An average rating of ★4 from 1145 user reviews.

veganbrunchkosheronion ringschurrospretzellatkenatural foodpopcorn chickencoconut pancakes

★ 5★ 4★ 3★ 2★ 1

Our friend’s birthday Brunch this Sunday (3/16) was beyond what any of us expected! We had such an amazing experience from the food, (brisket hash, steak burger, chicken poppers and more) being all delicious, to the strong and tasty drinks! We had passion fruit margaritas the whole time and Sangria which was Perfection. The best part was Alan, the owner, coming over to check in and joking with us, making us feel very welcomed and special. Our server Junior was attentive and friendly smiling the whole time, putting up with all 9 of us Locas. We will definitely be back!
March 18 · julissa lopez
Had a reservation for two and arrived early. The host was kind enough to sit us early. The ambiance was modern and nicely lit. My friend was impressed with the fact that they had Raspberry Margaritas, not many places offer this so a plus! He loved the Margarita and felt it was worth breaking his diet lol We ordered our own starters. I got the guacamole, pumpkin seeds with plantain chips and he got the Ribeye Skewers. The plantain chips were warm and the guac was simple (no onion, tomatoes), which I appreciated and it was still good. I didn’t try the Ribeye skewer but my friend certainly enjoyed it. They gave a good amount of guac. Since my friend didn’t have any I had some to eat with my main which I loved. I ordered the duck with green beans and Yuca. I was impressed with the cherry sauce and the duck. The Yuca was cold and I’m not sure if it was supposed to be, at first it was off putting but it was still good as I mixed it with the duck. I had a side of Salt & Vinegar Onion rings and they came out hot and fresh, loved that for me. The chipotle aioli was good too but I can’t handle any type of spice lol so I put the leftover guac on the onion rings and mixed it with my duck. My taste buds were having a party. My friend enjoyed their Chicken parm and scarfed it down in minutes. The owner (from what it seemed) was very kind and made sure to check in on us every now and then. When we left he was kind enough to give us free Saratoga water for our travels from their sister bakery Modern Bread and Bagel. I will definitely be coming back to this place as someone who has gluten sensitivity.
July 23 · Martha Depumarejo
I had an incredible meal at this fully gluten-free restaurant. It’s rare to find a place where you can relax and enjoy every bite without worrying about cross-contamination, but they truly deliver on both safety and flavor.The menu was creative and thoughtful—everything from appetizers to dessert was clearly crafted with care. The [insert dish you loved] was a standout: perfectly cooked, full of flavor, and beautifully presented. Even my friends who don’t follow a gluten-free diet were impressed.The staff was knowledgeable, friendly, and well-trained in allergy protocols, which made the experience that much more comfortable.If you’re gluten-free (or even if you’re not), this place is an absolute gem. Highly recommended.
July 13 · Isaac Amar
A MUST for Gluten-Free Foodies!I was visiting NYC with my two nephews, and all three of us have celiac — so finding safe, delicious food while traveling can be tricky. With just a few hours left before leaving the city, we stumbled upon Thyme and Tonic — and what a find!From the moment we walked in, Alan made our experience unforgettable, going above and beyond to ensure everything was perfect. The food was absolutely chef’s kiss!To top it off, he walked us next door to their sister restaurant, Modern Bread and Bagel, where the yumminess continued.It was the perfect end to our trip! THANK YOU Alan!
August 05 · Carley Hanna
Delicious high quality food where everything is gluten free. I wanted to order everything in the menu.I had the Baja salad with the crispy chicken and my boyfriend had the avocado toast. Everything tasted like it was made from scratch. The gluten free crispy chicken was crunchy on the outside and super tender on the inside. The salad dressing was very tasty. My boyfriend’s avocado and toast came with a delicious side salad, and the vegan brioche was tasty and substantial.I would definitely be back to try other things in the menu. I really wanted to try the gluten free soft pretzel, but I was too full.
March 16 · leanne poon