Triola's Kitchen: Authentic Italian Cuisine in Houston

Triola's Kitchen Introduce

Triola's Kitchen is a true gem in Houston’s Italian dining scene, a place that embodies the heart and soul of traditional Italian cooking. Located in a charming and cozy setting, this women-owned business offers an intimate and authentic dining experience that has earned it a loyal following. It’s the kind of place you "stumble upon" and are immediately grateful you did, as it delivers an "amazing meal with friends" and a genuine taste of Italy. The atmosphere is warm and inviting, a quiet retreat from the bustling city that allows for genuine conversation and a memorable meal.

What truly sets Triola's Kitchen apart is its commitment to quality and authenticity. The menu, crafted by Chef Frank, features classic dishes that are "cooked to perfection," from the meatballs to the famous Seafood Lasagna. The restaurant has earned high praise for its ability to create a menu that is both delicious and accommodating, offering a wide range of organic, vegan, and vegetarian options. This dedication to fresh ingredients and traditional recipes has made it a favorite among Houston foodies. Whether it’s a romantic dinner or a special event, the combination of fantastic food and a quiet, cozy ambiance ensures a wonderful time.

This overview is a testament to the unique and exceptional dining experience that Triola's Kitchen provides. It’s a place that has built its reputation on the pillars of quality, authenticity, and a welcoming atmosphere. The fact that customers are "not sure what people are expecting" from some negative reviews but are "glad we didn't read them" speaks volumes about the truly positive experiences people have here. For anyone in Houston looking for a genuine, heartfelt Italian meal, Triola's Kitchen is a destination that promises to deliver and leave you wanting to come back again and again.

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Triola's Kitchen is located at 4606 N Main St, Houston, TX 77009, USA, placing it in a well-established and accessible part of the city. The location is convenient for both local residents and visitors.

The restaurant is committed to accessibility, with a wheelchair-accessible entrance, parking lot, restroom, and seating. This ensures that all guests can enjoy their dining experience with ease. Parking can be a concern in this area, but Triola's Kitchen provides several options. There is a free parking lot available, as well as on-site parking and additional free street parking. The restaurant’s website notes that a lot is available next door if the front lot is full, though it is unpaved. This variety of parking options makes a visit to Triola's Kitchen convenient and stress-free.

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Triola's Kitchen offers a variety of services to cater to every guest's needs, whether it's a casual dinner or a special event.

Dine-in: The restaurant provides a full-service, intimate dining experience. Reservations are accepted and often required for dinner, which is a great way to ensure a seamless experience, especially during peak hours.
Takeout and Delivery: For those who prefer to enjoy their meal at home, Triola's Kitchen offers convenient takeout, curbside pickup, and no-contact delivery services.
Catering and Onsite Services: The restaurant provides catering options for both small and large events, and their space is also available for private event bookings. They even offer a "Chef Personal Home Visit" gift certificate option.
Private Dining Room: For larger groups or special occasions, a private dining room is available to provide a more exclusive and personal dining experience.

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Triola's Kitchen is celebrated for a number of features that make it a standout in the Houston dining scene.

Exceptional Desserts: Customers rave about the desserts, with options like the "best desert I have ever had" Flourless Chocolate Cake and a highly-praised Italian Style Cheesecake.
Authentic Italian Cuisine: The food is consistently described as "absolutely delicious" and "cooked to perfection," with a focus on authentic recipes and high-quality, fresh ingredients. The Beef Carpaccio and Seafood Lasagna are particularly popular choices.
Cozy and Intimate Atmosphere: The restaurant’s cozy and quiet ambiance is a significant highlight, making it a perfect spot for "a great opportunity to really sit and chat without all of the extra 'noise.'"
Accommodating Menu: Triola's Kitchen offers a wide range of options, including healthy choices, organic dishes, vegan, and vegetarian options, making it suitable for a variety of dietary preferences.
Great Wine List: The restaurant boasts a great wine list to complement its menu. Additionally, they have a BYOB policy with a corkage fee, which is a fantastic and flexible option for wine lovers.
Family-Friendly and Inclusive: The restaurant is good for kids, providing a kids' menu, high chairs, and even a changing table. It is also LGBTQ+ friendly, creating a welcoming and inclusive environment for everyone.

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For more information or to make a reservation, you can contact Triola's Kitchen directly.

Address: 4606 N Main St, Houston, TX 77009, USA

Phone: (832) 390-4745

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Choosing Triola's Kitchen is a decision to experience a truly authentic and high-quality Italian meal. The food is the main draw, with customers consistently praising dishes like the "delicious" Papa's Mushrooms and the "real good" Seafood Lasagna, which features a generous amount of fresh crab, shrimp, and lobster. One reviewer highlighted the "best marinara ever" with the Spaghetti and Meatballs, while another called the Penne Gabriella "genuinely one of the best dishes I've ever had." The Lamb Chops, a chef's award-winning dish, are also a must-try for their unique blueberry, jalapeno, and mint demi reduction. The portion sizes are perfectly plated, and the food is both visually appealing and flavorful, making for a feast for the senses.

The attentive and friendly wait staff further enhances the dining experience, as one review attests to the staff being "very attentive and friendly while ensuring that we enjoyed every moment." The "intimate and cozy" atmosphere is another major reason to choose this restaurant, providing a perfect setting for a quiet dinner away from the usual city noise. The fact that it's a women-owned business adds to its charm and community appeal. For those who want a memorable, high-quality, and peaceful Italian dining experience, Triola's Kitchen is a top choice. Its ability to deliver consistently excellent food and service, combined with a welcoming and cozy environment, makes it a true Houston treasure that you won't want to miss.

Triola's Kitchen Menu

Gift Certificate Options
1 Week of Chef's Food - 7 Days $250.00
7 Days of Food7 breakfast7 lunches7 dinners14 snacksIncludes Delivery Charge
1 Week of Chef's Food - 5 Days $200.00
5 Days of Food5 breakfast5 lunches5 dinners10 snacksIncludes Delivery Charge
Chef Personal Home Visit $250.00
Chef Frank will come to your home and cook your family a meal. This Gift Certificate does not include the cost of the food as Chef will work with each individual to select the perfect menu each and every time.

Appetizers
Calamari $24.00
seasoned calamari fried and served with homemade marinara sauce
Papa's Mushrooms $18.00
Mushroom caps filled with veal, breadcrumbs, topped with fontina cheese and finished with lemon-butter basil sauce
Beef Carpaccio $24.00
Beef tenderloin sliced paper thin and topped with garlic, capers, lemon, parmesan cheese and extra virgin olive oil
Shrimp Azzarelli $27.00
Colossal Shrimp with Roma tomatoes, basil, garlic, radicchio, and arugula sauteed in white wine and lemon served with grilled garlic toast point
Whole Loaf Garlic Bread $10.00
Fresh local baguettes brushed with garlic, Italian parsley, chef's seasonings and butter

Salads
Misto Salad $13.00
Mixed greens with tomatoes, cucumbers, carrots, celery, onion, olive compote and Chef Franks homemade house dressing
Caesar Salad $13.00
Crisp romaine lettuce with homemade croutons and shaved parmesan in a spicy homemade Caesar dressing with the option to add chicken or shrimp
Tomatoes Caprese $16.00
Sliced tomatoes, mozzarella, and basil
Tomatoes Stella $28.00
Beef steak tomato on a bed of radicchio and arugula topped with hearts of palm, artichokes hearts and jumbo crab with balsamic vinaigrette, gorgonzola cheese dressing and Black Sturgeon Caviar

Chicken
Grilled Chicken VINCENT $28.00
Grilled chicken breast covered with herbs, sun-dried tomatoes, and goat cheese topped with balsamic vinaigrette served with fresh vegetables and potatoes
Grilled Chicken FRANKIE $28.00
Grilled chicken breast topped with artichoke hearts, mushrooms in a caper lemon sauce served with fresh vegetables and potatoes
Breaded Chicken Mollica $28.00
Chicken breast breaded in Italian breadcrumbs and Parmesan cheese, baked, and topped with lemon butter mushroom sauce served with pasta Aglio e Olio
Chicken Parmigiana $28.00
Breaded chicken breast covered with house made marinara and mozzarella cheese served with pasta marinara
Chicken TRIOLA $28.00
Chicken breast stuffed with Italian sausage, spinach and mozzarella cheese topped with Marsala sauce served with fresh vegetables and potatoes

Pasta
Capellini & Meatballs $28.00
Capellini pasta tossed in marinara with Frank's famous meatballs
Pasta Bolognese $42.00
Chef Frank's Bolognese sauce of Osso Bucco, beef tenderloin, Italian sausage, meatballs, and Italian brisket tossed with fresh rigatoni pasta
Pasta SALSICCIE $28.00
Penne pasta with spicy Italian sausage, Suga rosa and mozzarella cheese
Penne GABRIELLA $28.00
Penne pasta with chicken, peas, mushrooms, Roma tomatoes, pancetta, basil, and Marsala wine sauce
Linguine Fra DIAVOLO $46.00
Linguine sauteed shrimp, crab, clams, mussels, and scallops in a spicy marinara tossed with Linguine
Fettuccini Alfredo $28.00
Fettuccini noodles tossed in a Chef's classic homemade Alfredo sauce with mushrooms, peas, and your choice of chicken and or shrimp
Lasagna Al Forno $28.00
Pasta sheets layered with ground meat, ricotta and mozzarella cheeses, homemade basil pesto and homemade marinara
Pasta Marinara $24.00
Capellini pasta tossed in housemade marinara
Pasta Primavera $28.00
Pasta tossed with fresh sauteed seasonal vegetables and housemade marinara
Pasta Aglio $24.00
Pasta tossed with extra virgin olive oil, Italian parsley and garlic

Seafood
Seafood Lasagna $48.00
Baked layers of pasta filled with shrimp, crab, and lobster topped with pesto cream and lobster bisque
Soft Shell Crab $48.00
Two crabs lightly battered, pan fried served over a bed of pasta with lemon butter, Roma tomatoes, basil sauce and crab meat

Dessert
Banana Bread Pudding $12.00
Chef Frank's recipe with bananas, cinnamon, and raisons served warm with vanilla ice cream
Carrot Cake $12.00
Carrots and coconut cake with hints of pineapple with a coconut cream cheese icing
Cassata Cake $12.00
Sponge cake with sweet mascarpone, a ricotta cheese icing and fresh strawberries
Flourless Chocolate Cake $12.00
Flourless chocolate cake with a hint of espresso
Italian Style Cheesecake $12.00
Graham cracker crust with a ricotta and cream cheese filling
Key Lime Pie $12.00
Chef Frank's famous key lime pie with a chocolate chip cookie dough crust
Tiramisu $14.00
Lady fingers soaked in espresso, Kalua, Tia Maria, and chocolate with a sweet Mascarpone cheese icing

Kids Menu
Kid's Pasta $12.00
We absolutely love kids and welcome them in our restaurant; Chef Frank and Megan can't help themselves but to play with them and hold them if allowed. We can make a kids meal for your little angel that you know they will eat.

Appetizers
Calamari
Seasoned calamari fried and served with marinara sauce and garlic aioli
Beef Carpaccio
Beef tenderloin sliced paper thin and topped with garlic, capers, lemon, Parmesan cheese, and extra virgin olive oil
Shrimp Azzarelli
Colossal shrimp with roma tomatoes, basil, garlic, radicchio, and arugula. Sauteed in white wine and lemon. Served over grilled bread
Rice Balls
Fresh Mozzarella battered and baked. Served with marinara and toast points
Papa's Mushrooms
Mushroom caps filled with veal and breadcrumbs topped with Fontina cheese and finished with lemon-butter basil sauce

Pasta
All pastas are served with our house salad and bread with butter
Fettuccine Alfredo
Classic Alfredo with mushrooms, peas, and your choice of chicken or shrimp
Pasta SALSICCIE
With spicy Italian sausage, suga rosa and mozzarella cheese
Penne Gabriella
Penne pasta with chicken, peas, mushrooms, roma tomatoes, pancetta, basil and marsala wine sauce
Lasagna Al Forno
Frank's special recipe of baked layers of pasta filled with ground meat, ricotta and mozzarella cheeses and basil pesto
Spinach Lasagna
A blend of spinach, mushrooms and roasted eggplant. Topped with alfredo and marinara
Seafood Lasagna
Baked layers of pasta filled with shrimp, crab, and lobster. Then topped with pesto cream and lobster bisque
Fettuccine Madeline
Fresh scallops, black olives, peas, red onion, and roma tomatoes tossed in a saffron butter sauce
Linguine Fra Diavolo
Sauteed shrimp, crab, clams, mussels, and scallops in a spicy marinara tossed with Linguine
Linguine Vongole
Sauteed baby clams with white wine, Italian parsley, butter, and garlic
Spaghetti Meatball
Spaghetti tossed in marinara with Frank's famous meatballs

Chicken, Fish, & Pork
Served with a seasonal vegetable and a starch
Chicken Frankie
Grilled chicken breast topped with artichoke hearts, and mushrooms in a caper lemon sauce
Breaded Chicken Mollica
Chicken breast breaded in Italian breadcrumbs and Parmesan cheese, baked and topped with lemon butter mushroom sauce
Chicken Parmigiana
Breaded chicken breast covered with marinara and mozzarella cheese
Chicken Triola
Chicken breast stuffed with Italian sausage, spinach, mozzarella cheese. Served on a bed of sauteed spinach and topped with Marsala sauce
Grilled Salmon Matthew
Filet of salmon grilled and topped with lump crabmeat, blueberry vinaigrette, lemon butter, and balsamic glaze
Frenched Pork Center Bone-in Loin Chop
Marinated Center Frenched Bone-in Pork Loin Chop and grilled to perfection. Topped with Lemon Rosemary Sauce

Beef, Veal, & Lamb
Served with a seasonal vegetable and a starch
Lamb Chops
Rack of lamb, grilled and topped with blueberry, jalapeno, and mint demi reduction
Osso Buco
Veal shank cooked to perfection and topped with a Chianti reduction of peas, mushrooms, carrots, red onion, and roma tomatoes. Served on a bed of marsala risotto
Beef Tenderloin Marsala
8oz. Prime Beef filet of beef tenderloin stuffed with goat cheese and topped off with a Marsala mushroom sauce
Veal Sebastian
Veal scallopini breaded with Italian breadcrumbs, topped with lemon butter mushroom sauce. Top with lump crab for an additional charge
Veal Parmasana
Breaded veal scallopini covered with marinara and Mozzarella cheese. Served with pasta marinara

Lunch | Dinner
Served with Salad and Bread
Pasta SALSICCIE
With spicy Italian sausage, suga rosa and mozzarella cheese.
Lasagna Al Forno
Frank's special recipe of baked layers of pasta filled with meat, ricotta and mozzarella cheeses and basil pesto.
Penne Gabriella
Penne pasta with chicken, peas, mushrooms, roma tomatoes, pancetta, basil and marsala wine sauce.
Spinach Lasagna
A favorite blend of spinach, mushrooms and roasted eggplant.
Fettuccini Alfredo
With mushrooms & peas. Add chicken or shrimp.
Penne Antionette
Penne pasta with carrots, peas, roma tomatoes, and mushrooms with grilled chicken, tossed in a garlic-basil broth.
Pasta Southwest
Sauteed shrimp with fresh cilantro, yellow corn, black beans, jalapenos, roma tomatoes, garlic and broth.
Veal Sebastian
Veal scaloppini breaded with Italian breadcrumbs, topped with lemon butter mushroom sauce.
Chicken Vincent
Grilled chicken breast covered with herbs, sun-dried tomatoes, and goat cheese topped with balsamic vinaigrette.
Breaded Chicken Mollica
Chicken breasts breaded in Italian breadcrumbs and Parmesan cheese topped with lemon butter mushroom sauce.
Chicken Parmesan
Breaded chicken breast covered with marinara and mozzarella cheese.
Chicken Frankie
Grilled chicken breast topped with artichoke hearts, mushrooms in a caper lemon sauce
Chicken Triola
Chicken breast stuffed with Italian sausage, spinach, mozzarella cheese and topped with Marsala sauce.
Seared Salmon
Marinated seared salmon with mango essence.

Salad Choice
Dressing Selections: House, Balsamic, Ranch, Jalapeno Ranch, 1000 Island, Honey Mustard, Gorgonzola, Bleu Cheese, Greek
Misto Salad
Italian home-style salad.
Caesar Salad
Crisp romaine and garlic croutons in a spicy Caesar dressing with chicken.
Mixed Green Salad
Spring mix, tomatoes, cucumbers, red onions, garlic, celery and croutons.
Tomatoes Caprese
Sliced tomatoes, homemade mozzarella, and basil.
Tomato Cucumber Salad
Sliced tomatoes and cucumbers with red onion and balsamic vinaigrette.
Spinach Salad
Spinach, sun-dried tomatoes, pancetta, and warm goat cheese in aged port wine vinaigrette. Add chicken or shrimp.
Wedge Salad
Ice burg wedge with pecan smoked bacon, sliced red onions, roma tomatoes and bleu cheese dressing.

Box Lunch Salads
Served with Bread and a Cookie
House Salad
Italian home-style salad with chicken.

Paninis, Burgers & Sandwiches
Served with Salad, Fries or Chips and a Cookie
Turkey and Gouda Cheese
With pesto mayo and garlic aioli.
Grilled Chicken & Goat Cheese
Grilled chicken breast, sun-dried tomatoes, and goat cheese with balsamic vinaigrette.
Shrimp & Avocad
With pesto mayo and garlic aioli.
Grilled Vegetable
With marinara and garlic aioli.
Portobello and Spinach
With pesto mayo and mozzarella.
Tomatoes Caprese Sandwich
Sliced tomatoes, homemade mozzarella, and basil.
Meatball
Frank's meatballs with parmesan, mozzarella and marinara.
Jalapeno Burger
Ground chuck topped with fresh jalapenos, sauteed mushrooms & onions with pepper jack.
Bacon & Bleu Burger
Ground chuck topped with bacon & bleu cheese. Served with all the condiments.
Grilled Chicken Sandwich
Marinated grilled chicken breast on a toasted bun. Served with all the condiments.
Shrimp Po'boy
Chef Frank puts a Texas twist on this Louisiana favorite.

Dinner Salads
Tomato Caprese Salad
Mixed Greens with Roma Tomatoes, Basil Leaves and Fresh Mozzarella. With Grilled Chicken and Chef Franks House Dressing.
Chicken Salad Salad
Mixed Greens with Hard Egg, Tomatoes, Red Onion and Chicken Salad (Chicken with celery, red onion, garlic, assorted bells, jalapeno, relish and Mayo). Served with a Ricotta Dressing.
Misto Salad with Chicken
Mixed Greens with Tomatoes, Cucumbers, Carrots, Celery, Onion, and Olives Compote. Topped with marinated Chicken Breast. Served with Chef Franks's House Dressing
Cobb Salad
Mixed Greens with Cheddar Cheese, Tomatoes, Bacon, Egg, and Grilled Chicken. Served with a Ranch Dressing
Mixed Greens Salad with Salmon
Mixed Greens with Tomatoes, Cucumbers, Carrots, Celery, Onion, and Olives Compote. Topped with Organic Salmon and Almonds. Served with Balsamic Vinaigrette

Dinner Appetizers
Calamari
Seasoned calamari fried and served with marinara sauce and garlic aioli
Beer Carpaccio
Beef tenderloin sliced paper thin and topped with garlic, capers, lemon, parmesan cheese, and extra virgin olive oil
Pasta Chips
Crispy pasta chips covered in alfredo with mozzarella cheese, sliced pepperoncini, tomatoes, red onion, and chicken
Cozze Bianco
Black mussels in a white wine cream sauce with garlic and parsley
Fried Mozzarella
Fresh mozzarella lightly battered and fried. Served with marinara
Fried Ravioli Marinara
Homemade ravioli filled with cheese then deep fried and tossed in marinara
Papa's Mushrooms
Mushroom caps filled with veal and breadcrumbs topped with Fontina cheese and finished with lemon-butter basil sauce

Dinner Pasta
Eggplant Parmasana
Eggplant baked with mozzarella cheese, marinara sauce, and pesto
Fettuccine Madeline
Fresh scallops, black olives, peas, red onion, and Roma tomatoes tossed in a saffron butter sauce
Linguine Fra DIAVOLO
Sauteed shrimp, crab, clams, and scallops in a spicy marinara tossed with Linguine
Linguine VONGOLE
Sauteed Baby Clams with White Wine, Italian Parsley, Butter, and Garlic
Capellini & Meatballs
Spaghetti tossed in marinara with Frank's famous meatballs

Dinner Chicken
Grilled Chicken Vincent
Grilled chicken breast covered with herbs, sun-dried tomatoes, and goat cheese topped with balsamic vinaigrette
Chicken Parmigiana
Breaded chicken breast covered with marinara and mozzarella cheese

Dinner Seafood
Grilled Salmon Matthew
Filet of salmon grilled and topped withlump crab-meat, blueberry vinaigrette, lemon butter, and balsamic glaze
Snapper Sophia
Filet of snapper breaded in Italian breadcrumbs and Parmesan cheese topped with lemon butter mushroom sauce and jumbo lump crabmeat
Flounder Fra Diavolo
Sauteed Flounder topped with shrimp, crab, clams, and scallops in a spicy marinara
Seafood Lasagna
Baked layers of pasta filled with shrimp, crab, and lobster. Then topped with pesto cream and lobster bisque
Grilled Fish of the Day
Filet of Fresh Fish of the Day with, crab, roma tomatoes, basil, and extra virgin olive oil on a bed of an avocado compote

Dinner Veal, Beef & Lamb
Veal Parmesan
Breaded Veal scaloppini covered with marinara and mozzarella cheese. Served with pasta marinara
LAMB Chops
Rack of lamb, grilled and topped with blueberry, jalapeno, and mint demi reduction
Osso Buco
Veal shank cooked to perfection and topped with a Chianti reduction of peas, mushrooms, carrots, red onion, and Roma tomatoes. Served on a bed of Marsala risotto
Beef Tenderloin Marsala
8oz. Prime Beef filet of beef tenderloin stuffed with goat cheese and topped off with a Marsala mushroom sauce

Dinner Dessert
Tiramisu
Lady Fingers soaked in espresso, Kahlua, Tia Maria, and chocolate with a sweet Mascarpone cheese icing
Cassata Cake
Sponge cake with sweet mascarpone ricotta cheese icing and fresh strawberries
Flourless Chocolate Cake
Flourless chocolate cake with a hint of espresso
Italian Style Cheesecake
Graham cracker crust with ricotta and cream cheese filling
Cannolis
Traditional Sicilian cannoli wafer filled with sweet ricotta cheese, pistachios, and chocolate chips
Key Lime Pie
Azzarelli's famous key lime pie with a chocolate chip cookie dough crust

Triola's Kitchen Details

From the business
Identifies as women-owned

Service options
Curbside pickup
No-contact delivery
Delivery
Onsite services
Takeout
Dine-in

Highlights
Great dessert
Great wine list

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Coffee
Comfort food
Healthy options
Organic dishes
Prepared foods
Private dining room
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Cozy
Trendy

Crowd
Family-friendly
Groups
LGBTQ+ friendly

Planning
Reservations required
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
Has changing table(s)
High chairs
Kids' menu

Parking
Free parking lot
Free street parking
On-site parking
Parking

Triola's Kitchen Photos

Triola's Kitchen Location

Triola's Kitchen

Texas Harris County Houston Northside North Main Street

4606 N Main St, Houston, TX 77009, USA

Triola's Kitchen Reviews

An average rating of ★4.8 from 302 user reviews.

BYOBseafood lasagnacalamaricorkagekey lime piestuffed mushroomsosso buccolamb chopscateredsoft shell crab

★ 5★ 4★ 3★ 2★ 1

We stumbled upon this place by accident and glad we didn't read some of the horrible the Google reviews or we would have missed out on an amazing meal with friends.I'm not sure what people are expecting but the food was absolutely delicious and cooked to perfection... all the way from the meatballs to the key lime pie.The wait staff was very attentive and friendly while ensuring that we enjoyed every moment.The place is very intimate and cozy that makes for a great opportunity to really sit and chat without all of the extra "noise."I would highly recommend checking out this place and giving it a chance.
August 23 · Reginald Peters
Visited during Houston Restaurants Week with a reservation—$55 per person. Excellent food & service. Great experience!FIRST COURSE*Fresh Garlic Bread* 🥖 🧄 🧈Fresh local baguettes brushed with garlic, Italian parsley, chef’s seasonings and butter*PAPA’S MUSHROOMS* 🍄‍🟫 🤤 DELICIOUSMushroom caps filled with veal, breadcrumbs, topped with fontina cheese and finished with lemon-butter basil sauceSECOND COURSE*Seafood Lasagna* 🦀🍤🦞 😋 REAL GOODFresh shrimp, crab, and lobster layered into fresh pasta sheets, baked then topped with pesto cream and house made lobster bisque*Australian Lamb Chops* 🇦🇺 🐑 🪓Chef Frank’s Award-Winning Australian rack of lamb, grilled and topped with a blueberry, jalapeno and mint demi reduction served with fresh vegetables and roasted potatoesTHIRD COURSE*Italian Style Cheesecake* 🇮🇹 🍰House made graham cracker crust with a ricotta and cream cheese fillingParking 🅿️Parking is available in the lot next door if none is available up front. The lot is not paved. Please call with any special parking requirements.
August 16 · L
Amazing hidden gem! I didn’t know it was here in my own neighborhood until HRW. Amazing service. Incredible food. Delightful charm. Unique dishes. Will be back for the seafood lasagna. The salad is unique and tasty with the best croutons I’ve ever had. Bread pudding is outstanding.
August 07 · Julia Novosad
We were in the area on an early Friday evening and found this highly rated nice Italian restaurant on Google maps. There is no parking in front to speak of but there is on the adjacent lot. Two young ung hostesses greeted us and seemed not sure whether to seat us or not since we didn’t have a reservation, even though there was plenty of empty tables. Frank, the chef/owner took over and seated us immediately. We started with the fried Calamari which was excellent, tender, perfectly seasoned, and a huge portion. I asked for an aioli dipping sauce instead of marinara but they didn’t have it. It’s an Italian restaurant but I prefer aioli with my calamari, but I have to say the marinara was really nice- not sweet like some are. My husband ordered the Pasta Bolognese ($42) which was full of meat but in chunks, not ground, which was a little surprising, but flavorful. It was served with Rigatoni pasta instead of spaghetti - my husband would have preferred spaghetti noodles and a more traditional Bolognese, and it was pricy but it did have beef tenderloin in it. I ordered a special of seared Chilean Sea Bass with crab claws in a butter sauce($45?), with a side of veges and asparagus and it was really nice although a little more fishy tasting than I thought Chilean sea bass was typically. The bass has a nice crust and the sauce was divine. We took home a cassata cake and it was nice too. You can tell the love Chef Frank puts into his cooking. He was very nice and welcoming, and attentive as was the waiter. The atmosphere was nice, cozy, but a little too bright. By the way, you can bring your own wine for a $10 cork fee. We will definitely return.
May 24 · Kerri Nowowiejski
Me and some friend went to this restaurant as our monthly night out trying restaurants we’ve never been. I had my eye on this one for a while and I’m so glad it didn’t disappoint! The food was delicious!!! I got the bolognese since I thought it looked interesting, it has brisket, sausage and beef tenderloin .. and it was amazing, hitting all the notes I needed! . Not so easy to find a good and true talian place around, so I was very excited. The portions are big, which helps with the pricing, is not cheap but also not over the board. The dessert we got was the Cassata cake with strawberries which wasn’t so great, however, the Tiramisu…. OMG so good! Creamy, with strong espresso flavor and the kahlua brings everything together. We pair our food with the Prisoner Cabernet and it was perfect! Definitely coming back!
March 22 · Danielena Viera