Turner's Cut Introduce
For Texans seeking a truly special and elevated dining experience, Turner's Cut stands out as a premier destination. More than just a steak house, it is an intimate and luxurious establishment that redefines fine dining in Houston. With a design reminiscent of the Gilded Age and an air of vintage sophistication, the restaurant creates an atmosphere of "royalty at its finest," as one customer perfectly described it. From the moment you enter, you are greeted with a level of hospitality and attention to detail that is rare and truly impressive. This Berg Hospitality Group concept focuses on providing white-glove service alongside an exquisite menu that features some of the rarest and most sought-after cuts of meat in the world. The ambiance is crafted to perfection, with a cozy and romantic feel that makes it an ideal spot for a special occasion, a celebratory dinner, or even a solo dining experience where you can simply savor the moment. The live music, often featuring a baby grand piano, further adds to the elegant and soothing environment.
The culinary philosophy at Turner's Cut goes far beyond a simple steak dinner. It is a commitment to offering "unparalleled experiences for their guests." While the star of the show is, of course, the steak, the menu is a complex and artful collection of dishes. From starters like the Salmon Tart and Foie Gras Terrine to composed dishes such as the Truffle & Wild Mushroom Risotto and Beef Short Rib Wellington, every item is crafted with precision. The restaurant is celebrated for its extensive and exceptional offerings. As one reviewer noted, the service was "outstanding" and the server was "one of the best... ever." This high level of service, combined with the "stunning" atmosphere and a menu that changes to offer new creations, makes Turner's Cut a place worth returning to. It is an establishment that celebrates the finer things in life, making it a perfect spot for those who appreciate quality and opulence.
Location and Accessibility
Turner's Cut is conveniently located at 811 Buffalo Pk Dr Suite 160, Houston, TX 77019, USA. Situated in the heart of the upscale Autry Park development, it's part of a vibrant and luxurious neighborhood. The location offers a certain exclusivity and is a destination in itself. For those arriving by car, the restaurant offers valet parking, which provides a seamless and convenient experience, a major plus for a high-end dining establishment. In terms of accessibility, Turner's Cut is committed to ensuring a comfortable visit for all guests. It features a wheelchair accessible entrance, wheelchair accessible parking lot, wheelchair accessible restroom, and wheelchair accessible seating. This thoughtful approach ensures that every guest can enjoy the sophisticated dining environment without any barriers. The elegant setting in Autry Park makes it a beautiful spot to visit, whether you're a local or a tourist looking for a high-class dining experience.
Services Offered
Turner's Cut provides a refined and specific set of services that cater to its fine dining clientele. These include:
- Dine-in: This is the exclusive service option, focusing on providing a complete and luxurious on-premise dining experience.
- Dinner Service: The restaurant specializes in dinner, with hours accommodating a sophisticated evening out. Dinner reservations are recommended and accepted, ensuring a smooth and personalized experience.
- Table Service: Guests can expect full, attentive table service from a highly trained staff. As a customer noted, the service is "outstanding," and staff members like Ryan Wilson are praised for their exceptional care.
- Reservations: The restaurant operates on a reservation-recommended basis, with specific policies for larger groups and cancellations, which helps maintain its exclusive and well-managed atmosphere.
The restaurant is designed for dinner and dessert, with an emphasis on a full dining experience. It is not an establishment for a quick bite or takeout, but rather for a leisurely and memorable meal. The presence of an onsite bar adds to the full-service experience, offering a place to enjoy cocktails or a glass of wine before or after dinner.
Features / Highlights
What sets Turner's Cut apart from other Houston steakhouses? It’s a combination of its key features and its commitment to an opulent experience:
- Exquisite Steaks: The menu offers some of the finest and rarest cuts of meat, including Japanese Kobe, Australian Wagyu, and various USDA Prime Dry Aged and Wet Aged selections. This focus on high-quality beef is the cornerstone of the experience.
- Opulent and Romantic Ambiance: The atmosphere is one of the biggest highlights. Described as "opulent" and "romantic," the elegant decor, combined with details like a glass wall that can be opened on a perfect day, creates an unforgettable setting.
- Exceptional Service: The staff, from the moment you are "greeted with the upmost respect and hospitality" to the attentive table service, is a major draw. The praise for servers like Ryan Wilson underscores the restaurant's dedication to making every guest feel special.
- World-Class Wine and Cocktail List: With a "great wine list" and "great cocktails," Turner's Cut caters to connoisseurs and casual drinkers alike. The selection of signature cocktails, mocktails, and an extensive list of red, white, and sparkling wines ensures the perfect pairing for every dish.
- Specialty Menu Items: Beyond the steaks, the menu features unique dishes like the Alaskan King Crab Mac & Cheese and the Wagyu & Caviar appetizer, providing a culinary experience that goes far beyond the traditional steakhouse.
Contact Information
For more information or to make a reservation, you can contact Turner's Cut at the following:
- Address: 811 Buffalo Pk Dr Suite 160, Houston, TX 77019, USA
- Phone: (713) 804-8111
What is Worth Choosing
Choosing Turner's Cut for your next fine dining experience is a decision to invest in a complete and luxurious evening. While the prices may be higher than other options, the value lies in the entirety of the experience. It is not just about the food; it's about the ambiance, the impeccable service, and the quality of ingredients that are rarely found elsewhere. The attention to detail, from the tableside preparation of certain dishes to the thoughtful gestures from the staff, is what makes a visit truly worthwhile. The restaurant's focus on premium steaks, including the highest grades of Wagyu, positions it as a destination for meat lovers and connoisseurs. The menu is a testament to culinary excellence, and even the tasting menu offers a chance to sample a variety of expertly crafted dishes. For Texans looking to celebrate a special occasion or simply treat themselves to an evening of indulgence, Turner's Cut provides a romantic and sophisticated setting that feels like a momentary escape. The combination of an "upmost respect and hospitality," a "stunning" atmosphere, and a menu of the highest caliber makes Turner's Cut a standout choice in Houston's vibrant fine dining scene and a place you will "look forward to returning to soon."
Turner's Cut Menu
Cold Appetizers
- Salmon Tart $24.00
beet and vodka cured, ikura honey goat cheese, beet powder
- Foie Gras Terrine $25.00
pedro ximenez, almonds, apple, brioche
- Kampachi Crudo $22.00
passion fruit-orange ginger, pickled daikon, watermelon radish, chive oil, crispy quinoa
- Turner's Cut Iceberg Salad $20.00
bacon, honey roquefort dressing, tomato powder
- Smoked Heirloom Tomato Salad $18.00
confit pimientos del piquillo puree, feta cheese cured in chive-parsley oil, crispy quinoa, puffed sorghum, balsamic glaze
- Turner's Cut Caesar Salad
baby gem lettuce, homemade caesar dressing, garlic, 18-month aged parmesan cheese, brioche croutons
- Wagyu & Caviar $79.00
macallan pickled mustard seeds, fried quinoa, smoked garlic aioli, parmesan crisp, quail egg
Hot Appetizers
- Parker House Rolls $15.00
persillade, cultured butter, beet oil
- Gnocchi Batonnets $24.00
truffle lemon beurre blanc, snow peas, parmesan
- Spinach Ravioli $24.00
smoked goat and honey ricotta cheese, toasted almonds, pea and parmesan sauce, parmesan-thyme air
- Quail $28.00
carrot puree, pearl onions, poultry au jus
- Scallops $25.00
potato truffle sauce, charcoal bunuelo, tart apple drops
- Buttermilk Chicken 'Nuggets' $24.00
beurre blanc, shaved black truffle, green oil
- Wagyu Slider $24.00
smoked garlic aioli, shaved black truffle, foie gras, demi-glace
Composed Dishes
- Truffle & Wild Mushroom Risotto $38.00
perfect egg, parmigiano reggiano crisp, pea tendrils
- Double Lobster Tail $86.00
lobster bisque, yuzu fennel puree, baby zucchini, rice crisp, caviar bread, green oil
- Seasonal Fish $48.00
asparagus, snow peas, almond garlic sauce, green oil
- Colorado Lamb Chops $78.00
potato terrine, cauliflower puree, lamb demi-glace
- Dover Sole $83.00
meuniere, capers, asparagus
- Venison Loin $68.00
morel sauce, wild mushrooms, cipollini onions
- 12oz American Wagyu NY $87.00
celeriac puree, candied kalamata olives baby turnips, green oil
- Beef Short Rib Wellington $138.00
Prepared tableside (for 2 people)prosciutto, carrot puree, cipollini onions, beef demi-glace
Steaks From the Grill
- Japanese Kobe
- Australian Wagyu
- American Wagyu
- USDA Prime Dry Aged
- USDA Prime Wet Aged
Sides
- Alaskan King Crab Mac & Cheese $48.00
strozzapreti, smoked gouda cheese sauce
- Asparagus $19.00
parsley lemon aioli
- Crispy Potato 'Mochi' $17.00
truffle oil, parmesan cheese, smoked garlic aioli
- Velvety Potato Puree $14.00
- Brussels Sprouts $15.00
applewood smoked bacon dressing
- Roasted Baby Rainbow Carrots $15.00
honey macallan butter, carrot tops
- Wild Mushrooms $23.00
morel sauce
Caviar
- Golden Osetra Caviar $275.00
- Royal Osetra Caviar $240.00
Raw Bar Cart
- Bluefin Akami 2oz $16.00
- Bluefin Chutoro 2oz $19.00
- Bluefin Otoro 2oz $21.00
- Oysters $4.00
Each
- Lobster Tail $49.00
- Jumbo Shrimp $8.00
Each
Tasting Menu
5 Courses Prix-Fixe Menu $175
- Chocolate Souffle Tart
Valrhona guanaja 70% chocolate, gianduja, grand Marnier ice cream
Desserts
- Chocolate Souffle Tart $19.00
Valrhona guanaja 70% chocolate, gianduja, grand marnier ice cream
- Super Sorbet $16.00
Blue spirulina sorbet, caramelized fox nuts, beet cake
- Creme Fraiche Cheesecake $17.00
Mandarin custard, citrus segments, almond sable, micro mint
- Turner's Cut Opera $19.00
Macallan harmony collection, espresso buttercream, almond dacquoise
- Citrus Meringue $16.00
yuzu namelaka, lemon curd, lime streusel
Dessert Wines by the Glass
- Chateau Doisy-Vedrines, Sauternes 2003 $24.00
- Broadbent '10 Yr', Sercial, Madeira $18.00
- Broadbent '10Yr', Verdelho, Madeira $18.00
- Broadbent '10Yr', Boal, Madeira $18.00
- Broadbent '10Yr', Malmsey, Madeira $18.00
- Broadbent 'Single Cask O 016', Sercial, Madeira 1997 $36.00
- Broadbent 'Single Cask M 204', Malvasia, Madeira 1997 $36.00
- Taylor Fladgate, Vintage, Port 2003 $42.00
- Taylor Fladgate 20Yr' Tawny, Porto $20.00
- Warre's Otima' Colheita Tawny, Port, 1992 $28.00
Dessert Cocktails
- Telluride Flatliner $18.00
Grey Goose vodka, Kahlua, Baileys Irish cream, espresso
- Irish Coffee $18.00
Jameson Irish whiskey, coffee, hand-shaken whipped cream
- Cuban Irish Coffee $18.00
Jameson Irish whiskey, Bacardi 4 yr rum, coffee, hand-shaken whipped cream, simple syrup
- Rusty Nail $18.00
Johnnie Walker 'black' scotch, Drambuie
- Smoky Nail $18.00
Port Charlotte 10 islay scotch, Drambuie
- Grasshopper $18.00
Bols green creme de menthe, Bols white creme de cacao, hand-shaken whipped cream
- Carajillo $18.00
Licor 43, espresso
Signature Cocktails
- Honey Vesper
Absolut 'Elyx' vodka, cocchi americano, Jelinek bohemia honey
- Mary Pickford
Diplomatico Planas, Luxardo Maraschino Liqueur, Pineapple, Grenadine
- Old Familia
Reserva de la Familia Extra Anejo Tequila, Angostura Bitters, Turbinado
- Ben's Old Fashioned
Whistle Pig 10yr Rye Whiskey, Walnut Bitters, Orange Bitters, Sugar Cube
- Robert Burns' Manhattan
Aberfeldy, Montenegro, Orange Bitters
- Sofia's Bubbly Punch
Aperol, St. Germain, Champagne Telmont 'Brut Reserve', Fresh Lime
- Diego's Fun
Dos Hombres, Santo Reposado, Lemon, Mango, Tamarindo
- The Turner's Cut Butter Washed Martini
Grey Goose Vodka, Butter, Olives
Mocktails
- Strawberry Rose Refresher
Seedlip 'grove 42' na, monin strawberry rose, fresh lime juice, simple syrup, fever tree club soda
- Marg-Free-Rita
Cut above 'total zero proof' agave blanco, monin mango, fresh lime juice, agave, fever tree club soda
- Spiced Pear Cooler
Seedlip 'spice 94' na, monin pear, monin organic honey, fresh lemon juice, fever tree ginger beer
- Cos-No-Politan
Seedlip 'grove 42' na, cranberry juice, fresh lime juice
Champagne & Sparkling Wines by the Glass
- Ferrari Trento, Brut, Trentino NV
- Telmont Reserve Brut, Epernay NV
- Paul Laurent 'Cuvee Tradition', Brut, Rose, Bethon NV
- Laurent Perrier 'Grand Siecle No. 26', Brut, Tours-sur-Marne MV
White Wines by the Glass
- Pago Del Cielo Celeste, Verdejo, Rueda 2022
- Saget La Petite Perriere', Sauvignon Blanc, Loire Valley 2022
- Alphonse Mellot 'La Moussiere' Sancerre 2023
- Sanford, Chardonnay, Sta. Rita Hills 2021
- Domaine Denis 'Sous Fretille' Pernand-Vergelesses 1er Cru
- S.A. Prum 'Essence' Riesling, Mosel 2021
Rose Wines by the Glass
- Lucy Rose of Pinot Noir, Santa Lucia Highlands 2023
Red Wines by the Glass
- Rebourgeon-Mure, Burgundy 2019
- Chalone, Pinot Noir, Chalone 2021
- Arnaud Lambert 'Clos Mazurique-Breze', Saumur 2021
- Coudoulet De Beaucastel, Cotes Du Rhone 2021
- Le Petit Ducru de Ducru Beaucaillou, Saint-Julien 2020
- Martis, Cabernet Sauvignon, Alexander Valley 2021
- Bella Union, Cabernet Sauvignon, Napa Valley 2021
Turner's Cut Details
Service options
- Dine-in
- Delivery
- Takeout
Highlights
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Wine
Dining options
- Dinner
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Parking
- Valet parking
Turner's Cut Photos










Turner's Cut Location
Turner's Cut
811 Buffalo Pk Dr Suite 160, Houston, TX 77019, USA
Turner's Cut Reviews
the menucaesar saladgnocchiwagyubeef wellingtonespresso martinicrab mac and cheesetartoysterschampagne
★ 5★ 4★ 3★ 2★ 1I went here for my birthday and the service was outstanding. Ryan Wilson was one of the best servers I have ever had in all my time going out to eat. The food was not bad but needed a little work. We had the tasting menu and it was not bad for the price of it. Ryan was amazing once again even when he was serving most of the tables in our area. If you ever get a chance to visit, make sure you ask for Ryan as your server. The atmosphere was also stunning because we were able to sit by the glass doors in front of the restaurant and the day was perfect so they actually opened the glass doors for us to enjoy the weather outside while we were eating. The menu does change once in awhile so we will definitely be going back to try out the next menu. If you live in Houston or plan on visiting, make sure you stop by Turner's cuts to enjoy a nice and beautiful dinner.
April 17 · Alan MachaTurner’s Cut,is by far, my favorite new restaurant! I absolutely love the ambiance and aesthetic of this establishment—royalty at its finest with a vintage take.Upon entry, we was greeted with the upmost respect and hospitality. We were seated soon after, with no wait time. Let’s dive into the food and how beautifully prepared, served, and plated it was—literally chef’s kiss!!The choice of live music was inviting and soothing. Everything was absolutely perfect. Oh, how I look forward to returning soon ♡♡
February 17 · Joelanda L.Came here with my husband for a date night last night. The bone-in ribeye and table side cesar salad was exceptional 👌 They have great attention to detail and the finest ingredients.We removed 1 star from service and atmosphere because our specific server was a bit dry, and we were sat in a corner table by the windows that was kinda cramped and shut off from the main dining space.We also noticed the dress code wasn't as strictly enforced as advertised for such a luxury, high-end steakhouse via the website (saw people in shorts for dinner.)Regardless, we will be back for the exceptional chef.
July 28 · Savannah KizachatéraI had the pleasure of dining in on 8/20/2025 with a party of 5, and to say the service and food were great would be an absolute understatement. The level of hospitality we received from everyone on staff was phenomenal. I truly felt as if I were a guest in their home. Everything my party ordered was a 10/10, and to top it off, they surprised the party with an espresso martini that had our company logo and group picture on top! Talk about SERVICE! If I could give this place a million stars, I would. I will definitely be back! Thank you Matthew (server), Richard (GM), and Ramon (server’s assistant)!
August 21 · Alexia PrattA time was had. We celebrated baby girls birthday. The entire experience was a vibe from the table next to us (Such cool people) to the amazing service. Cecil and Nagee took GREAT care of us! They were attentive, knowledgeable and funny all at the same time. They offer another surprise that I won't spoil! However, I enjoyed everything, my mocktail, my steak and that chocolate souffle tart. Please make sure you order the King Crab Mac & cheese. The restaurant interior is "Old Hollywood Glamor" at its finest. Absolutely beautiful!You will not be disappointed...
August 08 · Latrece Kirk
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