Two Boots Pizza Upper East Side: A Cajun-Inspired Slice of NYC

Two Boots Pizza Upper East Side Introduce

An Introduction to Two Boots Pizza Upper East Side

In a city overflowing with pizzerias, finding a place that truly stands out requires a unique approach. Two Boots Pizza on the Upper East Side offers just that, with a one-of-a-kind blend of classic New York-style pizza and vibrant, soulful Cajun flavors. It’s a combination that might sound unconventional, but one bite of their signature "Bayou Beast" or "The Dude" pizza proves that this fusion is a match made in culinary heaven. Beyond the inventive menu, Two Boots has cultivated a distinct personality, reflecting the city’s eclectic and artistic spirit. The atmosphere is casual and trendy, a perfect backdrop for a quick lunch, a relaxed dinner with friends, or a late-night slice. The brand’s connection to film and music, with pizzas named after cult classics and iconic figures, adds to its cool, urban vibe. It’s a place that captures the essence of New York—creativity, diversity, and a no-frills passion for good food. This isn't just a place to grab a slice; it's a neighborhood institution that offers a memorable and flavorful experience, and a welcoming space for everyone from college students to families and tourists.

Location and Accessibility

Two Boots Pizza is conveniently located at 1243 2nd Ave, New York, NY 10065, USA. This prime Upper East Side address places it in a lively and easily accessible part of Manhattan. The neighborhood is well-served by public transportation, including several subway lines and bus routes, making it a convenient stop for locals and visitors alike. For those traveling by car, paid street parking is available, though as is typical for the city, spaces can be limited. The restaurant is committed to accessibility, offering a wheelchair-accessible entrance, restroom, and seating, ensuring that all guests can enjoy their visit comfortably. Additionally, the option for outdoor seating allows for a pleasant experience on warmer days. The location’s visibility and ease of access make it a go-to spot for a quick and satisfying meal, whether you're heading to or from work, exploring the neighborhood, or simply looking for a great slice of pizza.

Services Offered

Two Boots Pizza provides a variety of services to cater to every customer's needs, from dining in to enjoying a meal at home.

Dine-in: The restaurant offers a comfortable and casual setting for a dine-in meal, with counter service and ample seating available. It's a great spot to sit down, enjoy a slice or a whole pie, and take in the unique, artistic atmosphere.
Takeout: For those on the go, the takeout service is fast and efficient. You can place your order and pick it up to enjoy the flavorful pizza wherever you like.
Delivery & No-contact Delivery: Two Boots offers a reliable delivery service, bringing their delicious pizzas right to your doorstep. They also provide a no-contact delivery option for added safety and convenience.
Curbside Pickup: A convenient curbside pickup service is also available, allowing you to get your order without even having to step inside.
Catering: The restaurant provides catering services for events, making it a great choice for parties, office lunches, or any gathering where you need to feed a crowd with delicious and unique pizza.
Counter Service: The primary method of service is through the counter, ensuring a fast and straightforward ordering process.

Features and Highlights

Two Boots Pizza stands out in the crowded New York food scene for several key reasons that make it a favorite among its patrons.

Unique Cajun-Italian Fusion: This is the defining characteristic of Two Boots. Their menu expertly combines the best of both cuisines, resulting in bold and unexpected flavor combinations. Pizzas like "The Bayou Beast" with spiced shrimp and andouille, and "The Dude" with ground beef, andouille, and tasso ham, are a testament to this creative approach.
Extensive Vegan and Vegetarian Options: The restaurant is celebrated for its wide range of plant-based offerings. They have dedicated vegan pizzas like "V for Vegan" and "Vegan Tony Clifton," which are made with non-dairy cheese and other vegan ingredients. This commitment to catering to different diets is a major highlight.
Famous Garlic Knots and Sliders: The garlic knots at Two Boots have a cult following. Customers rave about their freshness and flavor. The restaurant takes this classic side to the next level by using the garlic knots as the buns for their sliders, creating a truly memorable item.
Casual and Friendly Vibe: The atmosphere is casual and trendy, making it a comfortable place for anyone. The staff is consistently described as super nice and helpful, contributing to a welcoming environment that feels like a true community hub. It's also recognized as an LGBTQ+ friendly and transgender safe space.
Fast Service: Customers often praise the fast service, whether they are dining in or getting a takeout order. This makes it an ideal spot for a quick bite during a busy day.
Family-Friendly: Two Boots is a great place for families, offering a kids' menu and high chairs, making dining with children easy and enjoyable. They also welcome dogs at their outdoor seating area.

Contact Information

To place an order, make a reservation, or inquire about catering, you can contact Two Boots Pizza Upper East Side at:

Address: 1243 2nd Ave, New York, NY 10065, USA

Phone: (646) 837-6015

What is Worth Choosing

When you step into Two Boots Pizza on the Upper East Side, you're not just choosing a meal; you're choosing a distinct and flavorful experience that sets it apart from the rest. What makes this place truly worth choosing is its fearless innovation combined with a welcoming, no-pretensions atmosphere. For first-timers, the best way to dive in is to try one of their signature, Cajun-inspired pies. "The Bayou Beast" is a must-try for seafood lovers, while the "Cleopatra Jones" with sweet Italian sausage and roasted peppers is a crowd-pleaser. If you're a vegetarian or vegan, the options are plentiful and delicious, a rarity in many pizzerias. The "V for Vegan" is a standout, praised by many for its flavor and quality. You absolutely cannot leave without trying the garlic knots. As one customer noted, they are "the freshest I've ever had," and their use in the sliders is an ingenious touch. The "Chicken Parm Sliders" or "Meatball Parm Sliders" are perfect examples of this innovation. Finally, the overall vibe is a major reason to visit. It’s a place that feels like a classic New York spot, full of personality and charm. Whether you're a local seeking a new go-to or a visitor looking for a taste of authentic, creative New York pizza, Two Boots delivers on all fronts with its delicious food, fast service, and a truly unique style. It’s the perfect place to get a flavorful, satisfying meal that is anything but ordinary.

Two Boots Pizza Upper East Side Menu

Veggie Pizzas
Grandma Bess
Organic san marzano tomatoes, garlic, olive oil, basil, Parmigiano & mozzarella on a thin, square Sicilian crustA tribute to Phil's Grandma, who loved to windowshop on W. 57th St. and dream of escaping her Flatbush walk-up. Alas, it never happened, but we celebrate her spunk and style with fresh flavors of organic San Marzanos and fresh basil on a traditional grandma crust.
The Buckminster
A top-sauce pie featuring marinara sauce, with organic spinach, roasted garlic, parmigiano, provolone & mozzarellaA visionary thinker, designer and teacher, Buckminster Fuller represented the best and most hopeful side of humanity and pioneered a new way of industrial development, trying to do more with less. Please enjoy this simple, yet sumptuous top-sauce pie and consider how we all can be a force of change for the better by reducing our impact on the planet.
Larry Tate
Organic fresh spinach, plum tomatoes & fresh garlic on a white pieWith a shock of white hair and an expression of eternal bewilderment, Larry Tate (actor David White) never even noticed when Darrin (Samantha's husband on Bewitched), was replaced by a different actor midway through their run. His namesake pie is one of the Two Boots 'Holy Trinity,' the original named pies created back in 1992.
Tony Clifton
Wild mushrooms, vidalia onions, sweet red pepper pesto & mozzarellaOn a hot summer day in 1973, 40 Long Island campers gathered under a tree for a local comic to entertain them. A twitchy guy arrived, turned on his tape player, and started lip-syncing to the Mighty Mouse theme song. The kids thought it was weird, but their counselor (future TB Founder Phil) thought it was genius. The comic's name was Andy Kaufman, and his alter-ego would one day be Tony Clifton. (Or was it?)
The Meg
Our very white pie: Provolone, parmigiano, ricotta, mozzarella, roasted garlic & oreganoWe Fell In Love With A Girl around the time of White Blood Cells, and pay homage to the former White Stripes drummer with a very white pie, featuring four cheeses, roasted garlic and oregano. And we're proud the provide pizza to Third Man Records down in Nashville, whenever they need it!
Mel Cooley
Sun-dried tomatoes, roasted peppers & basil pesto on a white pieAs the producer of the show-within-a-show on the classic Dick Van Dyke Show, Mel Cooley let the inmates run the asylum. The butt of bald jokes ad infinitum, Mel (actor Richard Deacon) finally gets his due -- and some well-earned immortality -- with this colorful, cult-favorite slice.
Animal Collective
Spinach and artichoke dip with a dash of cayenne & a sprinkling of scallions & mozzarellaFrom NYC's mad scientists of pizza (Two Boots) comes a tribute to Baltimore's mad scientists of music (Animal Collective) -- who played at our underground performance space, the Den of Cin, way back in 2000. These indie psych-rock gods live life meat-lessly, so we honor them with a creamy spinach and artichoke slice -- with a kick, of course.
Night Tripper
Sun-dried tomatoes, roasted garlic & jalapeno pesto on a white pieSaluting Dr. John, aka The Night Tripper, patron saint of New Orleans. You make a fine pie, said the man with the bird's nest beard, leaning on his elaborately carved cane, a fine pie, indeed. We were the original Two Boots Restaurant, speaking to an eccentric gent with a supernatural glint in his eye, but it wasn't 'til we saw the dragon's head carved into the cane's handle that we knew we were in the presence of a Louisiana Legend.

Meat Pizzas
The Bayou Beast
Spiced shrimp, crawfish, andouille, jalapenos & mozzarellaItaly meets Louisiana, and truly the best of both worlds! One of the two foundation izzas from the original Two Boots Restaurant (b. 1987 on Ave. A in NYC's EV) and a personal fave of Founder Phil Hartman.
The Bird
Buffalo chicken, blue cheese dressing, scallions & jalapenos on a white pieA tribute to jazz giant - and long-time East Village restaurant - Charlie Bird Parker, the joys of this hot and cool slice may best be enjoyed while listening to side one of Parker With Strings.
Cleopatra Jones
Sweet Italian sausage, roasted peppers, red onions & mozzarellaProps to the queen of '70's blaxploitation crime-fighters. With her out-of-this-world 'fro and tell-it-like-it-is attitude, Tamara Dobson is the inspiration for this bad-ass pie, which recreates the pleasures of a sausage & pepper hero on a hot summer night on 1st & 117th, in the Little Italy of East Harlem.
Mr. Pink
Creole chicken, plum tomatoes, fresh garlic & mozzarellaSaluting Quentin Tarantino's debut film and EV expat Steve Buscemi. In 1992, director Alex Rockwell brought an unknown filmmaker into the original Two Boots and said This guy's made a movie that's gonna blow people's minds. The film was Reservoir Dogs, and he was right. Three years later, Mr. Pink became one of the Holy Trinity created when Two Boots expanded to the West Village.
The Newman
Sopressata & sweet Italian sausage on a white pieSeinfeld's evil nemesis, the controller of all information, and a laugh god -- this diabolical postman's appearances are like blasts of nitrous oxide. Another of the original Two Boots Holy Trinity (along with Larry Tate & Mr. Pink), and a perennial customer favorite.
The Dude
Our Cajun bacon cheeseburger pie: ground beef & andouille, tasso ham, cheddar & mozzarellaCult hero/role model/rug aficionado Jeffrey Lebowski (aka The Dude, or Duder, or El Duderino) is the inspiration for this delirious Cajun bacon cheeseburger slice of pizza. Abide with a pie while watching Allan the Landlord's dance quintet (his cycle) -- and don't forget the Creedence!
The CBGB
Chicken, broccoli, garlic & basil pesto (& other morsels for uplifting gormandizers)Thanks to a summer job at legendary bookstore Cinemabilia, where members of Television, The Void Oids, The Marbles & The Mumps all worked, TB Founder Phil Hartman was at CBGB's from the very beginning. This slice celebrates the gritty, grimey birthplace of punk rock with Chicken, Broccoli, Garlic and Basil pesto -- and honors Lenny Kaye: guitar hero, rock historian, Patti's partner in crime and all-round good guy (just Ask the Angels).
The Divine
Capicola, red onions, jalapenos & mozzarellaWe've loved John Waters since seeing a midnight show of Pink Flamingos in the '70's, and even more after he autographed his book for us: See you in Hell! This pie -- spicy, meaty, and well... divine -- is an homage to John's much-lamented, late, great muse.
Emily Litella
Breaded eggplant, sweet red pepper pesto, ricotta & mozzarellaNever mind! The character of Emily Litella sprang from the mind of comic genius Gilda Radner, whose Weekend Update commentaries were a highlight of early Saturday Night Live shows. The pizza Emily Litella, with yummy eggplant and pesto, sprang from our heart as a tribute to one of the funniest women to ever grace a screen small or large.
Meat the Mets
Sweet Italian sausage, creole chicken, Zoe's all natural pepperoni, jalapenos, ricotta & mozzarellaLong-suffering fans since '62, season ticket holders since '84, and pizza purveyors at Citi Field from '12-'18, our relationship with the Mets demonstrates a loyalty bordering on psychosis. Riffing off the title of the best theme song in sports, we're proud to present this meaty tribute which makes fans everywhere say Ya Gotta Believe!
Super Newman
Capicola, sopressata, sweet Italian sausage, ricotta & mozzarellaIt's a bird, it's a plane, no, it's a malevolent mailman who controls the information! Celebrate Kramer's sidekick and Jerry's nemesis (actor Wayne Knight) with this meaty, saucy daily special.
Big Maybelle
Creole chicken, Zoe's all natural pepperoni & fresh garlic on a white pieThe Two Books playlist is as unique as the recipe for our pizzas, and features lots of joyful R & B. This slice is full of soul, just like Big Maybelle, the lady who inspired it!

Vegan Pizzas
V for Vegan
Artichokes, red onions & wild mushrooms with a criss cross of sweet red pepper pesto & basil pesto & Daiya non-dairy cheeseViva la queso-lucion! Inspired by the promise of Occupy Wall Street (Sadly unrealized), V for Vegan debuted in the fall of 2011, and fed many an occupier. Featuring Daiya's tapioca-based vegan cheese and a revolutionary criss-cross of pestos, V for Vegan has become a favorite of vegans and non-vegans alike.
Earth Mother
Organic fresh spinach, roasted garlic, roasted peppers, wild mushrooms, red onion & marinara sauceKudos to Bette Midler, who helped save the community gardens of the Lower East Side. Back in the '70's community gardens blossomed between the Lower East Side's burnt-out buildings, but many were in desperate danger of being sold to developers... until Better Midler and her NY Restoration Project stepped in to save the day. For that - not to mention her early gigs in the gay bath houses of the East Village - we consecrated our classic veggie pizza in her honor.
The VCBGB
Vegan Chicken, Broccoli, Garlic & Basil pesto (& Other Morsels for Uplifting Gormandizers) and Daiya non-dairy cheese
Vegan Cleo
Vegan sausage, roasted peppers, red onion & Daiya non-dairy cheese
Super Vegan
Broccoli, artichokes, red onions, shiitake mushrooms, basil pesto, sweet red pepper pesto, Daiya non-dairy cheese & vegan ricotta
Vegan Tony Clifton
Wild mushrooms, vidalia onions, sweet red pepper pesto & Daiya non-dairy cheeseOn a hot summer day in 1973, 40 Long Island campers gathered under a tree for a local comic to entertain them. A twitchy guy arrived, turned on his tape player, and started lip-syncing to the Mighty Mouse theme song. The kids thought it was weird, but their counselor (future TB Founder Phil) thought it was genius. The comic's name was Andy Kaufman, and his alter-ego would one day be Tony Clifton. (Or was it?)
Vegan Larry Tate
Organic fresh spinach, plum tomatoes & fresh garlic with vegan ricotta and Daiya non-dairy cheese
Vegan Mr. Pink
Vegan chicken, plum tomatoes, fresh garlic & Daiya non-dairy cheeseSaluting Quentin Tarantino's debut film and EV expat Steve Buscemi. In 1992, director Alex Rockwell brought an unknown filmmaker into the original Two Boots and said This guy's made a movie that's gonna blow people's minds. The film was Reservoir Dogs, and he was right. Three years later, Mr. Pink became one of the Holy Trinity created when Two Boots expanded to the West Village.

Create Your Pizza
Cheese Pizza

Knots
Garlic Knots (3) $3.95
Tossed in butter, parsley, garlic, Parmigiano, served with a side of marinara
Hot Knots (3) $3.95
Fluffy knots, doused in jalapeno pesto, served with a side of marinara

Sliders
Chicken Parm Sliders $7.95
Breaded chicken inside our house-made garlic knots with marinara and fresh mozzarella.
Meatball Parm Sliders $7.95
Andouille meatballs inside our house-made garlic knots with marinara and fresh mozzarella.
Eggplant Parm Sliders $7.95
Breaded eggplant inside our house-made garlic knots with marinara and fresh mozzarella

Salads
Caesar Salad $8.95
Chopped organic romaine lettuce, croutons, parmigiano & house-made Caesar dressing
House Salad $7.95
Organic mixed greens, chickpeas, red onion & shredded carrot

Dippers
Blue Cheese $0.75
Cajun Ranch $0.75
Marinara Sauce $0.75
Jalapeno Pesto $0.75
Sweet Red Pepper Pesto $0.75
Basil Pesto $0.75

Desserts
Gluten-Free Brownie $3.95
House-Baked Chocolate Chip Cookie $1.00

Calzones
Classic Calzone $6.95
Filled with premium whole milk mozzarella, ricotta & served with a side of marinara sauce
Vegan Calzone $8.95
Filled with Daiya non-dairy cheese, vegan ricotta & served with a side of marinara sauce

Drinks
Spindrift Sparkling Water $3.00
Ridiculously refreshing fruit-infused sparkling water
Sweet Leaf Organic Teas $3.00
Boylans Sodas $3.00
Hal's Seltzer $2.50
Coke or Pepsi Product (12 Oz Cans) $2.00
Bottled Water $2.00

Top Vegan
V for Vegan
Artichokes, red onions, shiitake mushrooms, sweet red pepper pesto, basil pesto & Daiya non-dairy cheeseViva la queso-lucion! Inspired by the promise of Occupy Wall Street (Sadly unrealized), V for Vegan debuted in the fall of 2011, and fed many an occupier, Featuring Daiya's tapica-based vegan cheese and a revolutionary criss-cross of pestos, V for Vegan has become a favorite of vegans and non-vegans alike.

Top Classics
The Buckminster
A top-sauce pie featuring marinara sauce, with organic spinach, roasted garlic, parmigiano, provolone & mozzarellaA visionary thinker, designer and teacher, Buckminster Fuller represented the best and most hopeful side of humanity and pioneered a new way of industrial development, trying to do more with less. Please enjoy this simple, yet sumptuous top-sauce pie and consider how we all can be a force of change for the better by reducing our impact on the planet.
The Bayou Beast
Spiced shrimp, crawfish, andouille, jalapenos & mozzarellaItaly meets Louisiana, and truly the best of both worlds! One of the two foundation izzas from the original Two Boots Restaurant (b. 1987 on Ave. A in NYC's EV) and a personal fave of Founder Phil Hartman.
Grandma Bess
Organic san marzano tomatoes, garlic, olive oil, basil, Parmigiano & mozzarella on a thin, square Sicilian crustA tribute to Phil's Grandma, who loved to windowshop on W. 57th St. and dream of escaping her Flatbush walk-up. Alas, it never happened, but we celebrate her spunk and style with fresh flavors of organic San Marzanos and fresh basil on a traditional grandma crust.
The Bird
Buffalo chicken, blue cheese dressing, scallions & jalapenos on a white pieA tribute to jazz giant - and long-time East Village restaurant - Charlie Bird Parker, the joys of this hot and cool slice may best be enjoyed while listening to side one of Parker With Strings.

Two Boots Pizza Upper East Side Details

Service options
Outdoor seating
Curbside pickup
No-contact delivery
Delivery
Onsite services
Takeout
Dine-in

Highlights
Fast service

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Comfort food
Quick bite
Vegan options
Vegetarian options
Wine

Dining options
Lunch
Dinner
Catering
Counter service
Dessert
Seating

Amenities
Gender-neutral restroom
Restroom

Atmosphere
Casual
Trendy

Crowd
College students
Family-friendly
LGBTQ+ friendly
Tourists
Transgender safespace

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs
Kids' menu

Pets
Dogs allowed outside

Two Boots Pizza Upper East Side Photos

Two Boots Pizza Upper East Side Picture 1

Two Boots Pizza Upper East Side Picture 2

Two Boots Pizza Upper East Side Picture 3

Two Boots Pizza Upper East Side Picture 4

Two Boots Pizza Upper East Side Picture 5

Two Boots Pizza Upper East Side Picture 6

Two Boots Pizza Upper East Side Picture 7

Two Boots Pizza Upper East Side Picture 8

Two Boots Pizza Upper East Side Picture 9

Two Boots Pizza Upper East Side Location

Two Boots Pizza Upper East Side

New York New York County New York 2nd Avenue

1243 2nd Ave, New York, NY 10065, USA

Two Boots Pizza Upper East Side Reviews

An average rating of ★4.5 from 234 user reviews.

vegangarlic knotspieslicescostscashierdairyvegetariantabikick

★ 5★ 4★ 3★ 2★ 1

One of the most unique toppings and combinations, very flavorful with outstanding customer service. You’ll get the classic New York vibes bringing back all the memories in atmosphere perfect to getting a quick bite alone, with friends, family and loved ones. The garlic knots were the freshest I’ve ever had, which they also use for the sliders and were equally delicious. The Cajun flavors bring a unique twist on Italian classics and anything with the chicken is perfect as they’re super well marinated and hold on to the juice!
May 26 · Upper East Sider
I love this spot!! Their pizza is so flavorful and there’s so many options, especially if you’re vegan! I also love that they do sliders on garlic knots, and have amazing Cajun ranch. It’s such a cute vibe in here and the staff is all super nice and helpful! Will continue coming back here☺️
April 23 · Morgan L
Really enjoyed my experience! Everything is so fresh and tasty.Love the crunch of the pizza dough and vibe of this spot
July 14 · Nicole Sparacio
Exactly what I needed after a long day, very tasty thin crust pizza, super friendly service and such a relaxing atmosphere! While pizza was top notch, the garlic knots hit the spot! Will be back!
July 23 · Svitlana Samoilina
Really good selection of different pizzas. I’ve been walking past this place for years and never tried it. I wasn’t really crazy about it. It could just be me. I think they must be doing ok if they have survived for so many years there in the West Village. The guys working were super friendly. The atmosphere is very bright and cheery and the restaurant was also clean. They have these really cool countertops. It’s worth going just to see those.
February 23 · IndyKevin317