Udon Lab Introduce
In the vibrant and bustling heart of Manhattan's Koreatown, where the city’s culinary diversity shines, a hidden gem offers a taste of authentic Japanese comfort food. Udon Lab stands out as a destination for udon enthusiasts and anyone looking for a warm, satisfying meal. This trendy and inviting spot has built a reputation on its dedication to traditional Japanese techniques, particularly in its star offering: handmade udon noodles. The restaurant provides a beautiful, vibey interior that perfectly complements the flavorful and comforting dishes it serves. It’s a place that feels both modern and traditional, inviting locals and tourists alike to sit back, relax, and savor a bowl of expertly crafted noodles.
Udon Lab is more than just a noodle shop; it's a full-fledged Izakaya, offering a wide array of Japanese fare that goes beyond its signature udon. The menu is a delightful exploration of classic Japanese dishes, from savory donburi rice bowls and crispy tempura to fresh sashimi and unique appetizers. This variety ensures that there is something for every palate, whether you're in the mood for a light and healthy meal or a hearty and rich one. The kitchen's focus on quality is evident in every dish. While the udon is the main event, with a springy and chewy texture that is a hallmark of authentic sanuki-style noodles, other items like the juicy Kurobuta sausage and the flavorful Kimchi Bacon Cream Udon have also become customer favorites.
The atmosphere at Udon Lab is a significant part of its appeal. The interior is designed to be both casual and cozy, making it an excellent spot for a solo meal, a date night, or a get-together with friends. The service is often praised as attentive and friendly, adding to the overall positive dining experience. Despite its popularity, the service remains fast, which is a major benefit for those on a tight schedule. Udon Lab also caters to the late-night crowd, with hours that extend into the early morning on weekends, making it a perfect spot for a delicious meal after a night out. This combination of authentic cuisine, a great atmosphere, and convenient hours makes Udon Lab a must-visit destination in Midtown for anyone seeking a true taste of Japan.
Udon Lab is perfectly situated at 43 W 32nd St, New York, NY 10001, USA, in the heart of Midtown Manhattan's lively Koreatown. This prime location places it in a high-traffic area, making it easily accessible for a wide range of customers, from office workers and local residents to college students and tourists.
The restaurant’s proximity to major transportation hubs is one of its greatest assets. It is just a short walk from Penn Station, which is a key hub for numerous subway lines (A, C, E, 1, 2, 3) and commuter trains. It is also conveniently located near Herald Square, which provides access to the N, Q, R, W, B, D, F, and M lines. This makes it an incredibly easy destination to reach from any part of the city. While parking is limited to paid street options, the extensive public transit network ensures a hassle-free visit. The restaurant also offers wheelchair-accessible seating and restrooms, making it a welcoming place for all patrons.
- Dine-In, Takeout, and Delivery: Udon Lab provides multiple service options to suit your needs, including a cozy dine-in experience, convenient takeout, and no-contact delivery for those who prefer to eat at home.
- Lunch and Late-Night Dining: The restaurant offers a dedicated lunch menu with special pricing and is also known for serving late into the night on weekends, making it a perfect spot for a quick bite or a post-evening meal.
- Full-Service Bar: Udon Lab features a bar onsite with a selection of beer, wine, hard liquor, and cocktails, perfect for pairing with your meal or for a casual drink.
- Reservations: Udon Lab accepts reservations, a convenient feature for planning ahead, especially for groups or during busy times.
- Vegetarian Options: The menu includes a variety of vegetarian options, ensuring that people with different dietary preferences can enjoy a delicious meal.
- Authentic Handmade Udon: The core of Udon Lab's appeal is its commitment to authentic, handmade udon noodles with a perfect, springy texture, which sets it apart from other restaurants.
- Diverse Menu: Beyond udon, the restaurant offers an extensive Izakaya menu with a range of appetizers, donburi, sushi, and tempura, providing a complete Japanese dining experience.
- Unique Udon Flavors: The menu features both classic and innovative udon dishes, such as the creamy Kimchi Bacon Cream Udon and the spicy Korean Spicy Udon, offering a unique fusion of flavors.
- Trendy and Cozy Atmosphere: The interior has a beautiful and inviting ambiance with a "vibey" feel, making it a great place to relax and enjoy a meal in a comfortable setting.
- Great Value and Generous Portions: Customers often praise the restaurant for its large portion sizes and reasonable prices, offering excellent value for the quality of food in a prime Manhattan location.
- Late-Night Hours: The restaurant's extended hours on weekends cater to the late-night crowd, a major highlight in a city with a lively nightlife.
Address: 43 W 32nd St, New York, NY 10001, USA
Phone: (646) 838-5338
For New Yorkers seeking a truly authentic and high-quality Japanese dining experience, Udon Lab is a standout choice. The main reason to visit is, without a doubt, the udon itself. The dedication to making fresh, handmade noodles with that perfect chewy texture is what separates Udon Lab from its competitors. Every bowl, from the classic Niku Udon to the unique Mentaiko Cream Udon, is a testament to this commitment to quality. It's a place where you can taste the tradition and craftsmanship in every bite.
Beyond the udon, the restaurant's diverse menu provides a compelling reason to return again and again. While some items may be hit or miss for some palates, the overall quality and variety of the offerings are impressive. The appetizers, such as the flavorful Kurobuta sausage, are a great way to start your meal. The generous portion sizes also ensure that you'll leave feeling completely satisfied, making it an excellent value for your money, especially in an expensive city like New York.
Finally, the overall atmosphere and experience at Udon Lab are what make it truly worth choosing. The trendy and cozy interior makes it a comfortable and pleasant place to spend time. The fast and attentive service, combined with the convenience of its location in Koreatown and its late-night hours, make it a perfect destination for any occasion, from a solo lunch break to a late-night group dinner. Udon Lab delivers a unique blend of authentic flavors, a welcoming environment, and great value, making it a must-visit spot for any food lover in New York City.
Udon Lab Menu
Beer
- Weihenstephaner Hefe $9.00
German Wheat Beer
- Delirium $15.00
Belgian Pale Ale
- Lagunitas IPA $9.00
- Schofferhofer (Grapefruit) $9.00
German grapefruit flavored wheat beer
Drinks
- Sprite $4.00
The cold, refreshing flavors of lemon and lime, perfectly blended.
- Diet Coke $4.00
A crisp, refreshing taste you know and love with zero calories.
- Oi-Ocha Green Tea $5.00
Canned green tea
- Grape Bong Bong $6.00
Sweet Korean grape juice
- Coke $4.00
The cold, refreshing, sparkling classic that America loves.
- Ginger Ale $4.00
Lunch Menu
- Lunch Gyu Don $20.00
Simmered beef, onion, scallion, nori, ginger, and poached egg.
- Lunch Niku Udon $20.00
Meat simmered with sweet soy sauce. Beef (thin sliced cut) : included poached egg Pork (Shredded) : included poached egg Chicken(with bone) : excluded egg
- Lunch Korean Spicy Udon $22.00
Beef, egg, & mixed vegetables with korean spicy broth
- Lunch Kimchi Bacon Cream Udon $22.00
Creamy kimchi sauce with bacon, mushroom, onion & kimchi
- Lunch Katsu Curry Udon $26.00
Cutlet on the curry udon.
Donburi
- Buta Don $22.00
Simmered pork, onion, scallion, nori, ginger, and poached egg.
- Crispy Katsu Set $23.00
Choice of crispy breaded cutlet (Pork loin or Chicken) with rice, miso soup, and cabbage salad with sesame dressing
- Katsu Don $25.00
Pork cutlet, egg, scallion and nori
- Beef Curry Rice $21.00
Beef based curry sauce, red pickles
- Hambagu Set $22.00
8oz grounded beef served with rice, miso soup, and cabbage salad with sesame dressing.
- Gyu Don $22.00
Simmered beef, onion, scallion, nori, ginger, and poached egg.
Toppings
- Scallions $3.00
- Rice Bowl $3.00
- Kamabokko $3.00
Fish cake
- Poached Egg $3.00
Poached egg
- Wakame $3.00
Seaweed
- Tempura Flakes $3.00
- Bokchoy $3.00
2 pieces of bokchoy
Hot Udon
- Niku Udon $22.00
Meat simmered with sweet soy sauce. Beef (thin sliced cut) : included poached egg Pork (Shredded) : included poached egg Chicken(with bone) : excluded egg
- Vegetarian Udon $19.00
Scallion, wakame, shiitake mushroom, cherry tomatoes, and mushroom broth.
- Kimchi Bacon Cream Udon $23.00
Creamy kimchi sauce with bacon, mushroom, onion & kimchi
- Plain Udon $15.00
Scallion, wakame, kamaboko.
- Mentaiko Cream Udon $21.00
Creamy spicy cod roe sauce, ohba, nori, and sesame.
- Beef Curry Udon $21.00
Meat, scallion, bean curd, and garlic oil.
- Negi Niku Udon $23.00
Dashi(fish) based broth. Sliced beef, ginger and scallions. Gobo(burdock roots) tempura on the top
- Korean Spicy Udon $23.00
Beef, egg, & mixed vegetables with korean spicy broth
- Katsu Curry Udon $27.00
Cutlet on the curry udon.
- Kakitama Udon (Beef) $21.00
Egg drop soup, meat, nori, and scallion.
- Tan Tan Udon $22.00
Ground pork sesame flavor soup, scallion, bok choy, and spicy oil.
- Hot Himokawa Udon $28.00
The flat wide noodle served with small hot plain soup with bean curd, tempura flakes, scallions, kamabokko, bonito flakes with 1 shrimp tempura. 1 choice of handroll
Appetizer
- Tonkatsu $16.00
Pork cutlet with cabbage and sauce
- Kurobuta Sausage $12.00
Premium Japanese black pork sausages
- Tuna Tartare $17.00
Tuna with marinated sauce, avocado, egg yolk, and tobiko
- Yellowtail Carapaccio $19.00
Yellowtail sashimi with yuzu dressing, yuzu paste, truffle oil, and scallions.
- Fried Takoyaki $12.00
Deep fried octopus wheat ball.
- Seaweed Salad $9.00
Kelp seaweed salad with masago (cod roe)
- Tako-Wasabi $9.00
wasabi coated raw octopus with seaweed
- Edamame $9.00
Edamame braised in vegetable broth and soy sauce *Served cold
- Shishito Pepper $10.00
Seasoned shishito peppers with shichimi and bonito flakes
- Sauteed Brussels Sprout $11.00
Seasoning brussels sprout with paprika, parmesan
- Pork Gyoza $13.00
Pan-fried gyoza dumpling.
- Hamburg Steak $16.00
Ground beef steak patty with sauce add on sunny side up egg, corn cheese
- Fried Potato Mentaiko Mayo $11.00
Crinkle cut fry and spicy cod roe mayonnaise.
- Garlic Cucumber $10.00
Chopped cucumber served with garlic sauce and scallion
- Karaage $13.00
Japanese fried chicken.
- Miso Soup $5.00
Wakame, Tofu, and scallions
- Ika-Geso Itame $13.00
Grilled squid legs, bean sprout and scallions with ginger sauce
- Tofu Salad $14.00
Fresh tofu, mixed greens, wakame, cherry tomatoes, tempura flakes, and nori with yuzu dressing.
- Sahimi Platter $28.00
3pcs Tuna, 3pcs salmon, 3pcs yellowtail, and 3pcs scallop
Sushi
- Shrimp Crunch Roll $16.00
Shrimp, cucumber, masago, eel sauce, spicy mayo, & tempura flakes with sesame seeds
- California Roll $14.00
Real crab meat, avocado wrapped with rice & nori with sesame seed
- Spicy Tuna Roll $14.00
Spicy tuna sushi wrapped with rice and nori with sesame seeds
- Tuna Roll $10.00
Tuna wrapped in rice and nori
- Avocado Roll $9.00
Sliced avocado wrapped with rice and nori
- Sashimi Platter $26.00
3pcs tuna (From Indian Ocean), 3pcs salmon (From Norway), 3pcs yellowtail (From Pacific Ocean)
- Salmon Roll $10.00
Raw sushi salmon wrapped with rice and nori
- Udonlab Roll $21.00
Lobster, shrimp tempura, spicy tuna, kani, avocado, yuzu miso with soy bean paper
- Salmon Avocado Roll $16.00
Salmon, avocado, daikon radish, carrot, cabbage, mayonnaise, and masago
Handroll
- 3 Handroll Combo $24.00
Choose your favorite handroll flavors up to 3 Also you can add miso soup or small udon for ultimate combo
Tempura
- Maitake Tempura $7.00
2 pieces of maitake mushroom tempura
- Shishito Pepper Tempura $7.00
3pieces of shishito pepper tempura
- Shrimp Tempura $9.00
2 pieces of shrimp tempura
- Tempura Platter $19.00
Shrimp Tempura 2pcs Shishito Tempura 2pcs Maitake Tempura 2pcs
- Gobo Tempura $7.00
Burdock roots tempura
Dessert
- Panna Cotta $10.00
House-made Silky milk pudding with melted brown sugar
Cold Udon
- Zaru Soba Set $26.00
Chilled buckwheat noodle with 2 shrimp tempura, and 1 shishito tempura
- Hiyashi Udon (Cold) $21.00
Hiyashi udon is a dish of chilled udon noodles topped with various ingredients and seasonings and a little bit of soy dashi based soup poured over. Bonito flakes, Tempura flakes, tomatoes, scallions, lemon, nori, poached egg & choice of 1 fried topping
- Maze Udon $22.00
Ground pork with bonito flakes, tempura flakes, scallions, nori, poached egg, and chives. Serve with bowl of rice on the side
- Zaru Soba $20.00
Chilled buckwheat flour noodles, cold dashi, nori, scallion, ground radish &wasabi
- Cold Vegetarian Udon $19.00
Shiitake mushroom based broth, scallion, wakame, shiitake mushroom and cherry tomatoes
- Niku Tsuke Udon $22.00
Niku udon but with cold udon noodles dipped into meat simmered hot broth
- Cold Himokawa Udon $28.00
Himokawa udon is flat wide noodles. It's unique types of udon. The noodles served as cold with cold dashi and cold sesame paste dipping soup. Choice of 1 hand roll included
- Hiyashi Udon (Cold) Set $28.00
Hiyashi udon is a dish of chilled udon noodles topped with various ingredients and seasonings and a little bit of soy dashi based soup poured over. Bonito flakes, Tempura flakes, tomatoes, scallions, lemon, nori, poached egg & choice of 1 fried topping. add cabbage salad with sesame dressing & choice of 1 hand roll
- Cold Niku Udon $22.00
Meat simmered with sweet soy sauce Beef (thin sliced cut without bone) : included poached egg Pork (shredded without bone) : included poached egg Chicken (with bone) : excluded poached egg
Udon Lab Details
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Comfort food
- Hard liquor
- Healthy options
- Late-night food
- Organic dishes
- Quick bite
- Small plates
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- College students
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Parking
Udon Lab Photos










Udon Lab Location
Udon Lab Reviews
niku udontakoyakikoreankatsu curry udonmentaiko cream udontipappetizersdippingportion sizesoju
★ 5★ 4★ 3★ 2★ 1Beautiful vibey interior, the customer service was great and pretty attentive. The kurobuka sausage was flavorful, juicy and crispy, I’m not a fan on sausage but I would get it again, the kimchi bacon was very good, tasty and creamy sauce, and the Niku was good and flavorful
August 19 · Bridget OrtegaThis was overall a good spot. Lunch combo was offered and for one of the dishes we took part in it. Got the classic udon with the Wasabi octopus. The octopus didn't taste fresh so I definitely don't recommend that. The katsu was subpar and I would torder it again. Not juicy and was burnt and the meat was too flat and batter coming apart from the meat... maybe it was old.I really liked my dish the kimchi creamy bacon udon. Both dishes were huge so great job on the portions. I wouldn't come back here for anything else but for the udon to be honest
April 29 · SSuch a great spot with nice employees and cute decor. Seating can be a little tight but still comfortable. Loved the various udon options. The Kimchi Bacon Cream Udon is SPICY but so so delicious. Also recommend the curry udon as well. Will definitely be going back!Now for my standard comments. Location is very clean and well kept.
April 07 · Christine LWe were in mid town Manhattan for an event and tried this place out! They asked us if we had reservations, but we didn’t. They made some seating for us.The service was good and ok atmosphere. The front of the restaurant was filled.The food was ok. Maybe I should have gotten the bigger Udon! But, I wanted something light. Most people seemed to have big bowls of Ufon and they seemed to be enjoying it!Great place and amazing staff!
June 28 · Christopher KongHonestly I was expecting better based on the reviews. We got a gyudon bowl and curry udon. The gyudon was fine, but the beef was greasy and not the best quality. The curry udon I ordered had an odd charred/burned taste and I couldn't finish it all. It was also hard to flag down a server for more water. Overall okay experience but given the area and the availability of other restaurants, I'm not sure I will be back.
May 27 · Xin
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