Up Thai: Authentic Thai Cuisine in New York's Upper East Side

Up Thai Introduce

A Culinary Journey to Thailand in the Heart of NYC

In a city overflowing with diverse dining options, finding a restaurant that truly stands out can be a challenge. Up Thai, a beloved establishment on New York's Upper East Side, offers a vibrant and authentic taste of Thailand right in our backyard. More than just a place to eat, Up Thai is an experience. The moment you step through the door, you're greeted with a warm and inviting atmosphere that feels both cozy and trendy, complete with beautiful hanging lanterns that add a touch of exotic charm. The friendly and welcoming staff, as noted by many patrons, contribute to a genuinely pleasant dining experience from start to finish.

Up Thai is proudly identified as both women-owned and LGBTQ+ owned, creating a welcoming and inclusive space for all. This sense of community and warmth is palpable, making it a popular spot not only for locals but also for tourists, college students, and groups. The restaurant’s success is a testament to its commitment to quality food and a great atmosphere, often being packed even during off-peak hours.

The menu at Up Thai is a celebration of classic Thai flavors, prepared with care and skill. From a wide selection of traditional appetizers and soups to a variety of curries, noodles, and signature entrees, there’s something to satisfy every craving. Whether you are in the mood for a quick bite or a full, multi-course dinner, Up Thai provides a delicious and memorable meal. Their dedication to using fresh ingredients and offering an impressive variety of dishes is a key reason why so many New Yorkers consider it a go-to spot for Thai food.

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Location and Accessibility

Conveniently situated at

1411 2nd Ave, New York, NY 10021, Up Thai is ideally located in a lively and easily accessible part of the Upper East Side. Its prime location on 2nd Avenue means it's a breeze to get to, whether you're walking from a nearby apartment or traveling from another part of the city. The neighborhood is well-served by public transportation, making it a practical choice for a lunch break or an evening out.

Accessibility is a key feature of Up Thai. The restaurant offers a wheelchair-accessible entrance, as well as a wheelchair-accessible restroom and seating. This thoughtful approach ensures that all guests, regardless of mobility, can enjoy a comfortable and stress-free dining experience. For those driving, free and paid street parking options are available nearby, although as with any busy New York neighborhood, it's always wise to factor in some time for parking. The central location in the Upper East Side makes Up Thai a perfect stop before or after visiting local landmarks, museums, or simply enjoying the neighborhood's bustling energy.

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Services Offered

Up Thai provides a full range of services designed for the modern New Yorker's lifestyle. The following list outlines the various ways you can enjoy their delicious food and hospitality:

Dine-in: Experience the full ambiance of the restaurant with their table service. The atmosphere is casual, cozy, and even romantic, making it a great choice for a date night or a leisurely meal with friends and family.
Outdoor Seating: On a nice day, enjoy your meal on the restaurant's outdoor patio, perfect for people-watching and soaking up the city atmosphere.
Takeout and Delivery: For a convenient meal at home or the office, Up Thai offers both takeout and delivery options. They also provide no-contact delivery and curbside pickup for added safety and ease.
Reservations: Given its popularity, Up Thai recommends reservations for both lunch and dinner, as there is often a wait, especially during busy times. This is a great way to ensure you get a table without a long wait.
Catering: For events and gatherings, Up Thai offers catering services, allowing you to bring their delicious Thai flavors to your next party or office lunch.
High Chairs: The restaurant is good for kids and provides high chairs, making it a family-friendly destination for diners of all ages.

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Features and Highlights

Up Thai's success is built on a number of key features that consistently impress customers. These highlights make it a standout choice in the competitive New York dining scene:

Fast and Efficient Service: Many customers praise the fast and attentive service. Despite being a packed restaurant, the staff works quickly and efficiently to ensure food is delivered promptly and bills are handled without delay.
Great Beverage Selection: The restaurant boasts a fantastic selection of beverages. They are known for their great cocktails and a strong wine and beer list. The great tea selection, including the popular Thai Iced Tea and Lychee Thai Tea, is also a huge draw.
Healthy and Accommodating Options: Up Thai offers a variety of healthy, vegan, and vegetarian options, making it a great choice for diners with specific dietary needs. This commitment to variety ensures everyone can find something delicious on the menu.
Late-Night Food: For those late-night cravings, Up Thai is an excellent option, offering a wide menu until late hours. This makes it a perfect stop after a show or a late-night study session.
Unique and Authentic Flavors: The food is known for its authentic, bold flavors and generous portions. Patrons frequently highlight the quality and taste of dishes, from signature entrees like Duck Tamarind and Pla Saam Ross to classic favorites like Pad Thai and Green Curry.
High-Quality Dishes: While the menu offers traditional Thai food, there is a clear emphasis on quality. Many items are praised for their freshness and perfect plating. The Chef's Signature dishes, such as the Hoi Jor and Duck Roti Roll, are particularly popular among returning customers.

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Contact Information

To plan your visit or for any inquiries, you can reach Up Thai at the following address and phone number:

Address: 1411 2nd Ave, New York, NY 10021, USA
Phone: (212) 256-1199

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Why Up Thai is Worth Choosing

Choosing a restaurant in New York City can be an overwhelming decision, but Up Thai makes a compelling case for itself. Beyond the delicious and authentic food, it offers an all-around excellent dining experience. The combination of a welcoming, trendy atmosphere and a dedicated staff creates an environment that makes every guest feel valued. The glowing reviews often mention the staff’s kindness, friendliness, and efficiency, which enhances the meal itself.

The food menu is extensive and caters to a wide range of tastes, from classic Pad Thai to more adventurous and spicy dishes like the Duck Tamarind and Poh Tak. The quality of the ingredients and the flavorful preparation ensure that each dish is a culinary delight. Patrons appreciate the generous portions, which provide great value for the price. The variety of menus, from the regular lunch and all-day menus to the weekend specials, ensures there is always something new to try.

Furthermore, Up Thai is a great choice for various occasions. It's a casual spot perfect for a quick lunch, a cozy and romantic setting for a date, and a spacious place to gather with groups of friends or family. The restaurant's dedication to inclusivity and accessibility further cements its place as a top-tier establishment in the Upper East Side. With fast service, a great beer and cocktail selection, and an array of healthy and vegan options, Up Thai genuinely has something for everyone. It is not just a place for a meal; it is a place to create wonderful memories and enjoy the very best of Thai cuisine in New York City.

Up Thai Menu

Weekend Menu - Soup
Tom Yum Soup
Spicy. Shrimp broth, Bunashimeji mushrooms, tomatoes, scallions, cilantro and evaporated milk.
Tom Kha Soup
Bunashimeji mushrooms and scallions, in coconut-galangal broth.
Tom Juad Soup
Napa cabbage, mushroom, broccoli, tofu, carrot, zucchini, glass noodle, scallion, cilantro and fried garlic in clear broth.

Weekend Menu - Chef Signature Appetizers
Hoi Jor $15.00
Duck Roti Roll $16.00
Roti roll wrapped with roasted duck, scallion, julienne cucumber, and radish served with Hoisin mayonnaise sauce
Thai Steamed Mussels $16.00
Spicy. Prince Edward Island mussels, onion, bell pepper, Thai basil leaves and spicy Thai herbs.

Weekend Menu - Side Dishes
Jasmine White Rice $3.00
Fried Egg $3.00
Berry Brown Rice $4.00
Sauteed Baby Bok Choy With Garlic Sauce $12.00
Black Sticky Rice $5.00
Steamed Assorted Vegetables $8.00
Peanut Sauce $3.00

Weekend Menu - Over Rice
Kao Nar Ped Krob $24.00
Crispy quarter duck breast over rice, Chinese broccoli, pickle mustard greens and pickle ginger.
Kao Nar Gai (Slow-Cooked Chicken) $18.00
Cubed marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms, Chinese broccoli and sesame oil with thick soy gravy. Served with white rice.
Moo Dang (Roasted BBQ Pork) $18.00
Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy. Served with white rice.
Krapraw Gai Sub $19.00
Spicy. Minced chicken, chili, bell pepper and Thai basil leaves topped with fried egg. Served with white rice.
Kana Moo Krob $20.00
Crispy Pork Belly sautéed with Chinese broccoli topped with fried egg.
Krapraw Moo Krob $20.00
Crispy Pork Belly, onion, chili, bell pepper and Thai basil leaves, topped with fried egg. Spicy.

Weekend Menu - Curry
Red Curry $19.00
Spicy. Gluten-free. String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Served with white rice.
Panang Curry $19.00
Spicy. Gluten-free. String beans, bell pepper, sweet potatoes and kaffir lime leaves with coconut milk. Served with white rice.
Massaman Curry $19.00
Spicy. Gluten-free. Potatoes, onion, avocado and peanuts with coconut milk. Served with white rice.
Green Curry $19.00
Spicy. Gluten-free. String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Served with white rice.

Weekend Menu - Entrees
Eggplant Basil $18.00
Spicy. Thai chili, eggplant, onion, bell pepper and Thai basil leaves. Served with jasmine white rice.
Cashew Nut $18.00
Spicy. Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam.
Pad Kratiam (Garlic) $18.00
Minced garlic, onion, scallions and assorted vegetables. Served with jasmine white rice.
Pad Khing (Ginger) $18.00
Shredded ginger, onion, scallions, bell peppers and shiitake mushrooms. Served with jasmine white rice.
Pra Ram $18.00
Sauteed fried meat with peanut sauce and steamed assorted vegetables. Served with jasmine white rice.
Pad Krapraw (Basil) $18.00
Spicy. Thai chili, string beans, onion, Thai bell pepper and basil leaves. Served with jasmine white rice.

Weekend Menu - SUMMER SPECIAL APPETIZER
Duck Bao $16.00
Fluffy bao bun packed with tender roasted duck in a sweet hoisin glaze, topped with scallions and a drizzle of spicy mayo, served with pickled cucumber and radish for a fresh, tangy bite
Salad Roll $12.00
Soft rice paper roll filled with mango, cucumber, fresh mint, carrot, lettuce, red cabbage, and Thai basil, served with a zesty ginger mayo dipping sauce
Pomelo Salad With Grilled Shrimp $18.00
Juicy pomelo tossed in a sweet and spicy lime-coconut dressing with toasted coconut, lemongrass, kaffir lime leaf, red onion, scallions, and fresh cilantro. Topped with grilled shrimp and crispy Thai herbs for a vibrant, refreshing finish

Weekend Menu - Chef's Signature Entree
Duck Tamarind $30.00
Crispy duck breast, eggplant with tamarind sauce served with jasmine white rice.
Talay Thai (Mixed Sea Food) $32.00
Mixed seafood (shrimp, scallop, squid and clam) Thai chilli, onion, bell pepper, basil leaves and chilli jam.
Salmon Tamarind $28.00
Pan roasted fillet of Salmon, bok choy, asparagus, zucchini, pumpkin topped with fried shallots.
Gai Yang $24.00
Grilled marinated and de-boned half chicken, steamed assorted vegetables and coconut sticky rice. Served with sweet chili sauce.
Up Thai Fried Rice Claypot $24.00
Sea scallop, shrimp, chicken, Chinese sausage, onion, scallions and shiitake mushrooms.
Salmon Kiew Warn $28.00
Spicy. Gluten free. Pan-seared fillet of salmon, Thai eggplant, bell pepper, and pineapple with green curry sauce. Served with jasmine white rice. Served with white rice.
Pla Saam Ross $36.00
Spicy. Whole crispy filleted Branzino with sweet chili sauce served with steamed vegetables.
Lemongrass Pork Chop $25.00
Grilled marinated pork chop served with steamed assorted vegetables, sticky rice and mango-chutney sauce.
Pla Pad Ped $36.00
Fried Branzino with Homemade Red Curry stir-fried with young peppercorn, Thai eggplants, finger roots, kaffir lime leaf, long hot pepper and holy basil
Kang Ped Pet Yang $30.00
Spicy. Crispy half de-boned duck breast, curry, paste, lychee nuts, pineapple, bell pepper, onion, tomatoes and basil leaves.
Poh Tak (Thai-Style Bouillabaisse) $30.00
Spicy. Gluten-free. Salmon, sea scallop, shrimp, squid and mussels, onion, in spicy Thai herb broth.
Similan Curry $22.00
Spicy. Thai curry paste, chicken, potatoes and onion served with Thai roti and cucumber relish.
Duck Basil $30.00
Spicy. Crispy duck breast, onion, Thai chili, long hot pepper, string bean and Thai basil leaves

Weekend Menu - Salads
Green Market Salad $12.00
Vegetarian. Mixed green vegetables, romaine lettuce, tomatoes, radishes and red onion with ginger-soy dressing.
Nam Tok (Thai-Style Steak Salad) $26.00
Spicy. Gluten-free. Grilled sliced Top Sirloin, chili powder, roasted rice powder, red onion and scallions with Thai chili-lime dressing served with coconut sticky rice.
Thai Salad $12.00
Vegetarian and gluten-free. Mixed green vegetables, romaine lettuce, tomatoes and cucumber with peanut sauce dressing and topped with fried shallots.
Papaya Salad $13.00
Spicy. Gluten-free. Shredded green papaya, long beans, tomatoes and peanuts with Thai chili-lime dressing and topped with crispy pork rinds.

Weekend Menu - SUMMER SPECIAL ENTREE
Beef Short Rib Panang $34.00
Braised tender short rib, string bean and sweet potatoes in Pananag Curry Sauce.
Stir-Fried Suki With Shrimp, Chicken & Squid $26.00
Wok-fried glass noodles with shrimp, marinated chicken, and squid in our signature spicy sukiyaki sauce. Loaded with bok choy, napa cabbage, carrot, scallion, Asian celery, egg, sesame and mushroom
Soft Shell Crab Gaeng Kua $28.00
Crispy soft-shell crab served in a bold Southern Thai red curry, enriched with coconut milk, shrimp paste, turmeric, lemongrass, and dry chili paste. Accompanied by tender eggplant and finished with aromatic kaffir lime leaves
Steamed Branzino With Ginger & Scallion $36.00
Delicately steamed branzino topped with fresh julienne ginger and scallion, finished with a warm pour of aromatic soy sauce for a light and elegant flavor
Crispy Branzino With Mango Salad $36.00
Golden crispy branzino paired with a bright, zesty mango salad made with fresh mango, red onion, scallion, tomato, Thai chili, and cilantro. A refreshing mix of sweet, spicy, and tangy flavors to balance the crunch

Weekend Menu - Desserts
Ice Cream Flavors $12.00
Choose on of Vanilla, Coconut, Mango sobet Flavors
Mango Mousse Cake $15.00
Mango Sticky Rice $16.00
Seasonal
Chocolate Thai Tea Lava Cake $15.00
with Vanilla Ice Cream

Weekend Menu - Drinks
Juice $5.00
Soda $3.00
Lychee Thai Tea $6.00
750 Ml Sparkling Water $6.00
Bottled Water $2.00
Thai Iced Coffee $6.00
Thai Iced Tea $6.00
Acqua Panna Natural Spring Water $6.00
878 ml
Thai Tea Lemonade $6.00
Jasmine Iced Tea $5.00
Yuzu Lemonade $6.00

Weekend Menu - Chef's Signature Salads
Mango Avocado Salad $15.00
Spicy. Vegetarian and gluten-free. Mixed green vegetables,chew nut, mango, avocado, red onion, tomatoes, scallion and cilantro with chili lime dressing.

Weekend Menu - Noodle Soup
Kao Soy (Northern-Style Noodle Curry) $20.00
Spicy. Egg noodles, red onion, green apple, fried shallot and pickled mustard greens in red curry coconut broth.
Ba Mee $20.00
Egg noodles, BBQ roast pork, crab meat, bok choy, and bean sprouts with a bowl of soup on the side.

Weekend Menu - Appetizers
Thai-Herbed Wings $14.00
Golden-fried chicken wings topped with crispy Thai herbs and served with sweet chili sauce.
Steamed Dumplings $12.00
Ground chicken and shrimp, jicama and shiitake mushrooms served with tangy soy sauce.
Pla Muk Tod $15.00
Crispy fried calamari served with spicy mayo.
Chicken Satay $14.00
Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.
Thai Crepe Dumplings $14.00
Minced chicken, peanuts and sweet turnips served with sweet soy sauce.
Up Spring Rolls $15.00
Crab meat, shrimp, shiitake mushrooms, cabbage, carrots, glass noodles and celery served with plum sauce.
Curry Puffs $12.00
Minced chicken, potatoes, onion and curry powder served with sweet cucumber relish.
Crispy Spring Rolls $9.00
Vegetarian. Cabbage, carrots, shiitake mushrooms, glass noodles and celery served with plum sauce.

Weekend Menu - Noodles
Kea Mao $18.00
Spicy. Broad noodles, Chinese broccoli, egg, chili, onions, bell pepper, tomato, and basil leaves.
Kua Gai $18.00
Broad noodles, egg, red onion, scallions, green leaves lettuce, preserved cabbage and sesame oil.
Pad Se-Ew $18.00
Broad noodles, Chinese broccoli and egg with thick soy sauce.
Pad Thai $18.00
Gluten-free. Rice noodles, red onions,bean sprouts, scallions, egg and peanuts.

Weekend Menu - Fried Rice
Basil Fried Rice $18.00
Spicy. Onion, bell pepper, chili, Thai basil leaves and fried egg mixed with rice. Served with white rice.
Pineapple Fried Rice $18.00
Pineapple, onion, scallions, cashew nuts and fried egg mixed with rice and topped with dried ground pork. Served with white rice.
Thai Fried Rice $18.00
Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice. Served with white rice.
Crab Fried Rice $28.00
Crab meat, scallions, butter and fried egg mixed with rice. Chili lime sauce on side.

Lunch + All Day Menu - SUMMER SPECIAL ENTREE
Beef Short Rib Panang $34.00
Braised tender short rib, string bean and sweet potatoes in Pananag Curry Sauce.
Stir-Fried Suki With Shrimp, Chicken & Squid $26.00
Wok-fried glass noodles with shrimp, marinated chicken, and squid in our signature spicy sukiyaki sauce. Loaded with bok choy, napa cabbage, carrot, scallion, Asian celery, egg, sesame and mushroom
Soft Shell Crab Gaeng Kua $28.00
Crispy soft-shell crab served in a bold Southern Thai red curry, enriched with coconut milk, shrimp paste, turmeric, lemongrass, and dry chili paste. Accompanied by tender eggplant and finished with aromatic kaffir lime leaves
Steamed Branzino With Ginger & Scallion $36.00
Delicately steamed branzino topped with fresh julienne ginger and scallion, finished with a warm pour of aromatic soy sauce for a light and elegant flavor
Crispy Branzino With Mango Salad $36.00
Golden crispy branzino paired with a bright, zesty mango salad made with fresh mango, red onion, scallion, tomato, Thai chili, and cilantro. A refreshing mix of sweet, spicy, and tangy flavors to balance the crunch

Lunch + All Day Menu - Lunch | Curry
Massaman Curry $16.00
Spicy. Gluten-free. Potatoes, onions, avocado and peanuts with coconut milk. Served with white rice, house soup or salad and your choice of appetizer.
Panang Curry $16.00
Spicy. Gluten-free. String beans, bell pepper, sweet potatoes and kaffir lime leaves with coconut milk. Served with white rice, house soup or salad and your choice of appetizer.
Green Curry $16.00
Spicy. Gluten-free. String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Served with white rice, house soup or salad and your choice of appetizer.
Red Curry $16.00
Spicy. Gluten-free. String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Served with white rice, house soup or salad and your choice of appetizer.

Lunch + All Day Menu - Entrees
Eggplant Basil $18.00
Spicy. Thai chili, eggplant, onion, bell pepper and Thai basil leaves. Served with jasmine white rice.
Cashew Nut $18.00
Spicy. Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam.
Pad Kratiam (Garlic) $18.00
Minced garlic, onion, scallions and assorted vegetables. Served with jasmine white rice.
Pad Khing (Ginger) $18.00
Shredded ginger, onion, scallions, bell peppers and shiitake mushrooms. Served with jasmine white rice.
Pra Ram $18.00
Sauteed fried meat with peanut sauce and steamed assorted vegetables. Served with jasmine white rice.
Pad Krapraw (Basil) $18.00
Spicy. Thai chili, string beans, onion, Thai bell pepper and basil leaves. Served with jasmine white rice.

Lunch + All Day Menu - Soup
Tom Yum Soup
Spicy. Shrimp broth, Bunashimeji mushrooms, tomatoes, scallions, cilantro and evaporated milk.
Tom Kha Soup
Bunashimeji mushrooms and scallions, in coconut-galangal broth.
Tom Juad Soup
Napa cabbage, mushroom, broccoli, tofu, carrot, zucchini, glass noodle, scallion, cilantro and fried garlic in clear broth.

Lunch + All Day Menu - Over Rice
Kao Nar Ped Krob $24.00
Crispy quarter duck breast over rice, Chinese broccoli, pickle mustard greens and pickle ginger.
Kao Nar Gai (Slow-Cooked Chicken) $18.00
Cubed marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms, Chinese broccoli and sesame oil with thick soy gravy. Served with white rice.
Moo Dang (Roasted BBQ Pork) $18.00
Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy. Served with white rice.
Krapraw Gai Sub $19.00
Spicy. Minced chicken, chili, bell pepper and Thai basil leaves topped with fried egg. Served with white rice.
Kana Moo Krob $20.00
Crispy Pork Belly sautéed with Chinese broccoli topped with fried egg.
Krapraw Moo Krob $20.00
Crispy Pork Belly, onion, chili, bell pepper and Thai basil leaves, topped with fried egg. Spicy.

Lunch + All Day Menu - Desserts
Ice Cream Flavors $12.00
Choose on of Vanilla, Coconut, Mango sobet Flavors
Mango Mousse Cake $15.00
Mango Sticky Rice $16.00
Seasonal
Chocolate Thai Tea Lava Cake $15.00
with Vanilla Ice Cream

Lunch + All Day Menu - Chef's Signature Salads
Mango Avocado Salad $15.00
Spicy. Vegetarian and gluten-free. Mixed green vegetables,chew nut, mango, avocado, red onion, tomatoes, scallion and cilantro with chili lime dressing.

Lunch + All Day Menu - Lunch | Sauteed
Sauteed Basil $16.00
Thai chili, onion, bell pepper and Thai basil leaves. Served with white rice, house soup or salad and your choice of appetizer.
Sauteed Cashew Nut $16.00
Spicy. Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Served with white rice, house soup or salad and your choice of appetizer.
Sauteed Pra Ram (Peanut Sauce) $16.00
Sauteed fried meat with peanut sauce with steamed assorted vegetables. Served with white rice, house soup or salad and your choice of appetizer.
Sauteed Garlic $16.00
Minced garlic, onion, scallions and assorted vegetables. Served with white rice, house soup or salad and your choice of appetizer.
Sauteed Ginger $16.00
Shredded ginger, onion, scallions and shittake mushrooms. Served with white rice, house soup or salad and your choice of appetizer.
Sauteed Eggplant Basil $16.00
Thai chili, eggplant, onion, bell pepper and Thai basil leaves. Served with white rice, house soup or salad and your choice of appetizer.

Lunch + All Day Menu - Fried Rice
Basil Fried Rice $18.00
Spicy. Onion, bell pepper, chili, Thai basil leaves and fried egg mixed with rice. Served with white rice.
Pineapple Fried Rice $18.00
Pineapple, onion, scallions, cashew nuts and fried egg mixed with rice and topped with dried ground pork. Served with white rice.
Thai Fried Rice $18.00
Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice. Served with white rice.
Crab Fried Rice $28.00
Crab meat, scallions, butter and fried egg mixed with rice. Chili lime sauce on side.

Lunch + All Day Menu - Side Dishes
Jasmine White Rice $3.00
Fried Egg $3.00
Berry Brown Rice $4.00
Sauteed Baby Bok Choy With Garlic Sauce $12.00
Black Sticky Rice $5.00
Steamed Assorted Vegetables $8.00
Peanut Sauce $3.00

Lunch + All Day Menu - SUMMER SPECIAL APPETIZER
Duck Bao $16.00
Fluffy bao bun packed with tender roasted duck in a sweet hoisin glaze, topped with scallions and a drizzle of spicy mayo, served with pickled cucumber and radish for a fresh, tangy bite
Salad Roll $12.00
Soft rice paper roll filled with mango, cucumber, fresh mint, carrot, lettuce, red cabbage, and Thai basil, served with a zesty ginger mayo dipping sauce
Pomelo Salad With Grilled Shrimp $18.00
Juicy pomelo tossed in a sweet and spicy lime-coconut dressing with toasted coconut, lemongrass, kaffir lime leaf, red onion, scallions, and fresh cilantro. Topped with grilled shrimp and crispy Thai herbs for a vibrant, refreshing finish

Lunch + All Day Menu - Salads
Green Market Salad $12.00
Vegetarian. Mixed green vegetables, romaine lettuce, tomatoes, radishes and red onion with ginger-soy dressing.
Nam Tok (Thai-Style Steak Salad) $26.00
Spicy. Gluten-free. Grilled sliced Top Sirloin, chili powder, roasted rice powder, red onion and scallions with Thai chili-lime dressing served with coconut sticky rice.
Thai Salad $12.00
Vegetarian and gluten-free. Mixed green vegetables, romaine lettuce, tomatoes and cucumber with peanut sauce dressing and topped with fried shallots.
Papaya Salad $13.00
Spicy. Gluten-free. Shredded green papaya, long beans, tomatoes and peanuts with Thai chili-lime dressing and topped with crispy pork rinds.

Lunch + All Day Menu - Lunch | Noodles
Pad Thai $16.00
Gluten-free. Rice noodles, Red onions, bean curd, bean sprouts, scallions, egg and peanuts. Served with house soup or salad and your choice of appetizer.
Pad Se-Ew $16.00
Broad noodles, Chinese broccoli and egg with thick soy sauce. Served with house soup or salad and your choice of appetizer.
Kua Gai $16.00
Broad noodles, red onion, scallions, green leaves lettuce, fried egg, preserved cabbage and sesame oil.
Kea Mao $16.00
Spicy. Broad noodles, Chinese broccoli, egg, chili, bell pepper, tomatoes, and basil leaves. Served with house soup or salad and your choice of appetizer.
Ba Mee $20.00
Egg noodles, BBQ roast pork, crab meat and bok choy with a bowl of soup on the side. Served with house soup or salad and your choice of appetizer.

Lunch + All Day Menu - Drinks
Juice $5.00
Soda $3.00
Lychee Thai Tea $6.00
750 Ml Sparkling Water $6.00
Bottled Water $2.00
Thai Iced Coffee $6.00
Thai Iced Tea $6.00
Acqua Panna Natural Spring Water $6.00
878 ml
Thai Tea Lemonade $6.00
Jasmine Iced Tea $5.00
Yuzu Lemonade $6.00

Lunch + All Day Menu - Noodle Soup
Kao Soy (Northern-Style Noodle Curry) $20.00
Spicy. Egg noodles, red onion, green apple, fried shallot and pickled mustard greens in red curry coconut broth.
Ba Mee $20.00
Egg noodles, BBQ roast pork, crab meat, bok choy, and bean sprouts with a bowl of soup on the side.

Lunch + All Day Menu - Appetizers
Thai-Herbed Wings $14.00
Golden-fried chicken wings topped with crispy Thai herbs and served with sweet chili sauce.
Steamed Dumplings $12.00
Ground chicken and shrimp, jicama and shiitake mushrooms served with tangy soy sauce.
Pla Muk Tod $15.00
Crispy fried calamari served with spicy mayo.
Chicken Satay $14.00
Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.
Thai Crepe Dumplings $14.00
Minced chicken, peanuts and sweet turnips served with sweet soy sauce.
Up Spring Rolls $15.00
Crab meat, shrimp, shiitake mushrooms, cabbage, carrots, glass noodles and celery served with plum sauce.
Curry Puffs $12.00
Minced chicken, potatoes, onion and curry powder served with sweet cucumber relish.
Crispy Spring Rolls $9.00
Vegetarian. Cabbage, carrots, shiitake mushrooms, glass noodles and celery served with plum sauce.

Lunch + All Day Menu - Noodles
Kea Mao $18.00
Spicy. Broad noodles, Chinese broccoli, egg, chili, onions, bell pepper, tomato, and basil leaves.
Kua Gai $18.00
Broad noodles, egg, red onion, scallions, green leaves lettuce, preserved cabbage and sesame oil.
Pad Se-Ew $18.00
Broad noodles, Chinese broccoli and egg with thick soy sauce.
Pad Thai $18.00
Gluten-free. Rice noodles, red onions,bean sprouts, scallions, egg and peanuts.

Lunch + All Day Menu - Chef Signature Appetizers
Hoi Jor $15.00
Duck Roti Roll $16.00
Roti roll wrapped with roasted duck, scallion, julienne cucumber, and radish served with Hoisin mayonnaise sauce
Thai Steamed Mussels $16.00
Spicy. Prince Edward Island mussels, onion, bell pepper, Thai basil leaves and spicy Thai herbs.

Lunch + All Day Menu - Curry
Red Curry $19.00
Spicy. Gluten-free. String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Served with white rice.
Panang Curry $19.00
Spicy. Gluten-free. String beans, bell pepper, sweet potatoes and kaffir lime leaves with coconut milk. Served with white rice.
Massaman Curry $19.00
Spicy. Gluten-free. Potatoes, onion, avocado and peanuts with coconut milk. Served with white rice.
Green Curry $19.00
Spicy. Gluten-free. String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Served with white rice.

Lunch + All Day Menu - Chef's Signature Entree
Duck Tamarind $30.00
Crispy duck breast, eggplant with tamarind sauce served with jasmine white rice.
Talay Thai (Mixed Sea Food) $32.00
Mixed seafood (shrimp, scallop, squid and clam) Thai chilli, onion, bell pepper, basil leaves and chilli jam.
Salmon Tamarind $28.00
Pan roasted fillet of Salmon, bok choy, asparagus, zucchini, pumpkin topped with fried shallots.
Gai Yang $24.00
Grilled marinated and de-boned half chicken, steamed assorted vegetables and coconut sticky rice. Served with sweet chili sauce.
Up Thai Fried Rice Claypot $24.00
Sea scallop, shrimp, chicken, Chinese sausage, onion, scallions and shiitake mushrooms.
Salmon Kiew Warn $28.00
Spicy. Gluten free. Pan-seared fillet of salmon, Thai eggplant, bell pepper, and pineapple with green curry sauce. Served with jasmine white rice. Served with white rice.
Pla Saam Ross $36.00
Spicy. Whole crispy filleted Branzino with sweet chili sauce served with steamed vegetables.
Lemongrass Pork Chop $25.00
Grilled marinated pork chop served with steamed assorted vegetables, sticky rice and mango-chutney sauce.
Pla Pad Ped $36.00
Fried Branzino with Homemade Red Curry stir-fried with young peppercorn, Thai eggplants, finger roots, kaffir lime leaf, long hot pepper and holy basil
Kang Ped Pet Yang $30.00
Spicy. Crispy half de-boned duck breast, curry, paste, lychee nuts, pineapple, bell pepper, onion, tomatoes and basil leaves.
Poh Tak (Thai-Style Bouillabaisse) $30.00
Spicy. Gluten-free. Salmon, sea scallop, shrimp, squid and mussels, onion, in spicy Thai herb broth.
Similan Curry $22.00
Spicy. Thai curry paste, chicken, potatoes and onion served with Thai roti and cucumber relish.
Duck Basil $30.00
Spicy. Crispy duck breast, onion, Thai chili, long hot pepper, string bean and Thai basil leaves

Lunch + All Day Menu - Lunch | Rice
Basil Fried Rice $16.00
Spicy. Onion, bell pepper, chili, Thai basil leaves and fried egg mixed with rice. Served with house soup or salad and your choice of appetizer.
Pineapple Fried Rice $16.00
Pineapple, onion, scallions, cashew nuts and fried egg mixed with rice and topped with dried ground pork. Served with house soup or salad and your choice of appetizer.
Chicken Satay $16.00
Grilled marinated chicken on skewers. Served with peanut sauce, cucumber relish, house soup or salad and your choice of appetizer.
Thai Fried Rice $16.00
Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice. Served with house soup or salad and your choice of appetizer.
Krapraw Gai Sub With Fried Egg $19.00
Spicy. Minced chicken, chili, bell pepper and basil leaves topped with fried egg. Served with house soup or salad and your choice of appetizer.
Kao Nar Ped Krob $24.00
Crispy quarter duck breast over rice, Chinese broccoli, pickle mustard greens and pickle ginger.
Moo Dang $18.00
Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy. Served with house soup or salad and your choice of appetizer.
Kao Nar Gai $18.00
Cubed marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms and Chinese broccoli with thick soy gravy. Served with house soup or salad and your choice of appetizer.

All Day Menu - Soup
Tom Yum Soup
Spicy. Shrimp broth, Bunashimeji mushrooms, tomatoes, scallions, cilantro and evaporated milk.
Tom Kha Soup
Bunashimeji mushrooms and scallions, in coconut-galangal broth.
Tom Juad Soup
Napa cabbage, mushroom, broccoli, tofu, carrot, zucchini, glass noodle, scallion, cilantro and fried garlic in clear broth.

All Day Menu - Chef Signature Appetizers
Hoi Jor $15.00
Duck Roti Roll $16.00
Roti roll wrapped with roasted duck, scallion, julienne cucumber, and radish served with Hoisin mayonnaise sauce
Thai Steamed Mussels $16.00
Spicy. Prince Edward Island mussels, onion, bell pepper, Thai basil leaves and spicy Thai herbs.

All Day Menu - Side Dishes
Jasmine White Rice $3.00
Fried Egg $3.00
Berry Brown Rice $4.00
Sauteed Baby Bok Choy With Garlic Sauce $12.00
Black Sticky Rice $5.00
Steamed Assorted Vegetables $8.00
Peanut Sauce $3.00

All Day Menu - Over Rice
Kao Nar Ped Krob $24.00
Crispy quarter duck breast over rice, Chinese broccoli, pickle mustard greens and pickle ginger.
Kao Nar Gai (Slow-Cooked Chicken) $18.00
Cubed marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms, Chinese broccoli and sesame oil with thick soy gravy. Served with white rice.
Moo Dang (Roasted BBQ Pork) $18.00
Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy. Served with white rice.
Krapraw Gai Sub $19.00
Spicy. Minced chicken, chili, bell pepper and Thai basil leaves topped with fried egg. Served with white rice.
Kana Moo Krob $20.00
Crispy Pork Belly sautéed with Chinese broccoli topped with fried egg.
Krapraw Moo Krob $20.00
Crispy Pork Belly, onion, chili, bell pepper and Thai basil leaves, topped with fried egg. Spicy.

All Day Menu - Curry
Red Curry $19.00
Spicy. Gluten-free. String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Served with white rice.
Panang Curry $19.00
Spicy. Gluten-free. String beans, bell pepper, sweet potatoes and kaffir lime leaves with coconut milk. Served with white rice.
Massaman Curry $19.00
Spicy. Gluten-free. Potatoes, onion, avocado and peanuts with coconut milk. Served with white rice.
Green Curry $19.00
Spicy. Gluten-free. String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Served with white rice.

All Day Menu - Entrees
Eggplant Basil $18.00
Spicy. Thai chili, eggplant, onion, bell pepper and Thai basil leaves. Served with jasmine white rice.
Cashew Nut $18.00
Spicy. Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam.
Pad Kratiam (Garlic) $18.00
Minced garlic, onion, scallions and assorted vegetables. Served with jasmine white rice.
Pad Khing (Ginger) $18.00
Shredded ginger, onion, scallions, bell peppers and shiitake mushrooms. Served with jasmine white rice.
Pra Ram $18.00
Sauteed fried meat with peanut sauce and steamed assorted vegetables. Served with jasmine white rice.
Pad Krapraw (Basil) $18.00
Spicy. Thai chili, string beans, onion, Thai bell pepper and basil leaves. Served with jasmine white rice.

All Day Menu - SUMMER SPECIAL APPETIZER
Duck Bao $16.00
Fluffy bao bun packed with tender roasted duck in a sweet hoisin glaze, topped with scallions and a drizzle of spicy mayo, served with pickled cucumber and radish for a fresh, tangy bite
Salad Roll $12.00
Soft rice paper roll filled with mango, cucumber, fresh mint, carrot, lettuce, red cabbage, and Thai basil, served with a zesty ginger mayo dipping sauce
Pomelo Salad With Grilled Shrimp $18.00
Juicy pomelo tossed in a sweet and spicy lime-coconut dressing with toasted coconut, lemongrass, kaffir lime leaf, red onion, scallions, and fresh cilantro. Topped with grilled shrimp and crispy Thai herbs for a vibrant, refreshing finish

All Day Menu - Chef's Signature Entree
Duck Tamarind $30.00
Crispy duck breast, eggplant with tamarind sauce served with jasmine white rice.
Talay Thai (Mixed Sea Food) $32.00
Mixed seafood (shrimp, scallop, squid and clam) Thai chilli, onion, bell pepper, basil leaves and chilli jam.
Salmon Tamarind $28.00
Pan roasted fillet of Salmon, bok choy, asparagus, zucchini, pumpkin topped with fried shallots.
Gai Yang $24.00
Grilled marinated and de-boned half chicken, steamed assorted vegetables and coconut sticky rice. Served with sweet chili sauce.
Up Thai Fried Rice Claypot $24.00
Sea scallop, shrimp, chicken, Chinese sausage, onion, scallions and shiitake mushrooms.
Salmon Kiew Warn $28.00
Spicy. Gluten free. Pan-seared fillet of salmon, Thai eggplant, bell pepper, and pineapple with green curry sauce. Served with jasmine white rice. Served with white rice.
Pla Saam Ross $36.00
Spicy. Whole crispy filleted Branzino with sweet chili sauce served with steamed vegetables.
Lemongrass Pork Chop $25.00
Grilled marinated pork chop served with steamed assorted vegetables, sticky rice and mango-chutney sauce.
Pla Pad Ped $36.00
Fried Branzino with Homemade Red Curry stir-fried with young peppercorn, Thai eggplants, finger roots, kaffir lime leaf, long hot pepper and holy basil
Kang Ped Pet Yang $30.00
Spicy. Crispy half de-boned duck breast, curry, paste, lychee nuts, pineapple, bell pepper, onion, tomatoes and basil leaves.
Poh Tak (Thai-Style Bouillabaisse) $30.00
Spicy. Gluten-free. Salmon, sea scallop, shrimp, squid and mussels, onion, in spicy Thai herb broth.
Similan Curry $22.00
Spicy. Thai curry paste, chicken, potatoes and onion served with Thai roti and cucumber relish.
Duck Basil $30.00
Spicy. Crispy duck breast, onion, Thai chili, long hot pepper, string bean and Thai basil leaves

All Day Menu - Salads
Green Market Salad $12.00
Vegetarian. Mixed green vegetables, romaine lettuce, tomatoes, radishes and red onion with ginger-soy dressing.
Nam Tok (Thai-Style Steak Salad) $26.00
Spicy. Gluten-free. Grilled sliced Top Sirloin, chili powder, roasted rice powder, red onion and scallions with Thai chili-lime dressing served with coconut sticky rice.
Thai Salad $12.00
Vegetarian and gluten-free. Mixed green vegetables, romaine lettuce, tomatoes and cucumber with peanut sauce dressing and topped with fried shallots.
Papaya Salad $13.00
Spicy. Gluten-free. Shredded green papaya, long beans, tomatoes and peanuts with Thai chili-lime dressing and topped with crispy pork rinds.

All Day Menu - SUMMER SPECIAL ENTREE
Beef Short Rib Panang $34.00
Braised tender short rib, string bean and sweet potatoes in Pananag Curry Sauce.
Stir-Fried Suki With Shrimp, Chicken & Squid $26.00
Wok-fried glass noodles with shrimp, marinated chicken, and squid in our signature spicy sukiyaki sauce. Loaded with bok choy, napa cabbage, carrot, scallion, Asian celery, egg, sesame and mushroom
Soft Shell Crab Gaeng Kua $28.00
Crispy soft-shell crab served in a bold Southern Thai red curry, enriched with coconut milk, shrimp paste, turmeric, lemongrass, and dry chili paste. Accompanied by tender eggplant and finished with aromatic kaffir lime leaves
Steamed Branzino With Ginger & Scallion $36.00
Delicately steamed branzino topped with fresh julienne ginger and scallion, finished with a warm pour of aromatic soy sauce for a light and elegant flavor
Crispy Branzino With Mango Salad $36.00
Golden crispy branzino paired with a bright, zesty mango salad made with fresh mango, red onion, scallion, tomato, Thai chili, and cilantro. A refreshing mix of sweet, spicy, and tangy flavors to balance the crunch

All Day Menu - Desserts
Ice Cream Flavors $12.00
Choose on of Vanilla, Coconut, Mango sobet Flavors
Mango Mousse Cake $15.00
Mango Sticky Rice $16.00
Seasonal
Chocolate Thai Tea Lava Cake $15.00
with Vanilla Ice Cream

All Day Menu - Drinks
Juice $5.00
Soda $3.00
Lychee Thai Tea $6.00
750 Ml Sparkling Water $6.00
Bottled Water $2.00
Thai Iced Coffee $6.00
Thai Iced Tea $6.00
Acqua Panna Natural Spring Water $6.00
878 ml
Thai Tea Lemonade $6.00
Jasmine Iced Tea $5.00
Yuzu Lemonade $6.00

All Day Menu - Chef's Signature Salads
Mango Avocado Salad $15.00
Spicy. Vegetarian and gluten-free. Mixed green vegetables,chew nut, mango, avocado, red onion, tomatoes, scallion and cilantro with chili lime dressing.

All Day Menu - Noodle Soup
Kao Soy (Northern-Style Noodle Curry) $20.00
Spicy. Egg noodles, red onion, green apple, fried shallot and pickled mustard greens in red curry coconut broth.
Ba Mee $20.00
Egg noodles, BBQ roast pork, crab meat, bok choy, and bean sprouts with a bowl of soup on the side.

All Day Menu - Appetizers
Thai-Herbed Wings $14.00
Golden-fried chicken wings topped with crispy Thai herbs and served with sweet chili sauce.
Steamed Dumplings $12.00
Ground chicken and shrimp, jicama and shiitake mushrooms served with tangy soy sauce.
Pla Muk Tod $15.00
Crispy fried calamari served with spicy mayo.
Chicken Satay $14.00
Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.
Thai Crepe Dumplings $14.00
Minced chicken, peanuts and sweet turnips served with sweet soy sauce.
Up Spring Rolls $15.00
Crab meat, shrimp, shiitake mushrooms, cabbage, carrots, glass noodles and celery served with plum sauce.
Curry Puffs $12.00
Minced chicken, potatoes, onion and curry powder served with sweet cucumber relish.
Crispy Spring Rolls $9.00
Vegetarian. Cabbage, carrots, shiitake mushrooms, glass noodles and celery served with plum sauce.

All Day Menu - Noodles
Kea Mao $18.00
Spicy. Broad noodles, Chinese broccoli, egg, chili, onions, bell pepper, tomato, and basil leaves.
Kua Gai $18.00
Broad noodles, egg, red onion, scallions, green leaves lettuce, preserved cabbage and sesame oil.
Pad Se-Ew $18.00
Broad noodles, Chinese broccoli and egg with thick soy sauce.
Pad Thai $18.00
Gluten-free. Rice noodles, red onions,bean sprouts, scallions, egg and peanuts.

All Day Menu - Fried Rice
Basil Fried Rice $18.00
Spicy. Onion, bell pepper, chili, Thai basil leaves and fried egg mixed with rice. Served with white rice.
Pineapple Fried Rice $18.00
Pineapple, onion, scallions, cashew nuts and fried egg mixed with rice and topped with dried ground pork. Served with white rice.
Thai Fried Rice $18.00
Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice. Served with white rice.
Crab Fried Rice $28.00
Crab meat, scallions, butter and fried egg mixed with rice. Chili lime sauce on side.

Up Thai Details

From the business
Identifies as LGBTQ+ owned
Identifies as women-owned

Service options
Outdoor seating
Curbside pickup
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service
Great beer selection
Great cocktails
Great tea selection
Great wine list

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Hard liquor
Healthy options
Late-night food
Quick bite
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Casual
Cozy
Romantic
Trendy

Crowd
College students
Family-friendly
Groups
LGBTQ+ friendly
Locals
Tourists
Transgender safespace

Planning
Lunch reservations recommended
Dinner reservations recommended
Accepts reservations
Usually a wait

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Free street parking
Paid street parking

Up Thai Photos

Up Thai Location

Up Thai

New York New York County New York 2nd Avenue

1411 2nd Ave, New York, NY 10021, USA

Up Thai Reviews

An average rating of ★4.7 from 6586 user reviews.

omeclay potbeef short ribduck tamarindbranzinomock duckkealanternssticky rice with tarothep

★ 5★ 4★ 3★ 2★ 1

After you step into the door, you will meet Host is very kind and beautiful , smiling and friendly to you. Including the atmosphere of the restaurant is nice. In addition, the smiling staff Talking about the delicious food.So even though steamed Buns, Pork is dry and hard , i love Steamed Fish with ginger and scallions. But after I’m done,I would like to pack my food home ,I was waiting for the staff to help pack food for me is very long long time, no one paid attention to me. Even though there was a woman had a tattoo came to ask and help me bring my food to pack for me while the restaurant is not busy on that time. On the other hand, after my food arrived. my bill came quickly !!!, How ever all of the staff and manager was cute, smiling and good mood from the entrance of the restaurant.
July 29 · Pat B Boon
Places was packed even at 4pm and rightfully so.Went with some friends and tried four different dishes. I would recommend the place for sure.Service was fast, food was plated well, portions were large for the price, and most importantly tasty.I would definitely recommend trying the Thai iced tea lemonade, a wonderful flavor combination I haven’t had before.I will be back.
August 03 · Len Buldt
The pad Thai and papaya salad we had were especially delicious – highly recommended! If you go, try to sit inside; the interior ambiance is really nice and adds to the experience.The only downside was that the restaurant handles a high volume of takeaway orders, which meant our food took over 30 minutes to arrive.
August 06 · Nurdan Kilincoglu
Kwan was an excellent server for us. All the food we ordered was excellent. The mousse cake was sweet but not too sweet with the icecream and mousse itself. The mango salad with fish was crispy. Basil chicken rice had a kick to it but not too spicy. Moo dang was a delicious dish.
July 28 · Reserve X
The food was absolutely amazing! I ordered the mango sticky rice, salad roll, and pad kee mao—everything was bomb. The flavors were fresh and perfectly balanced. Service was also fantastic—friendly and attentive without being overbearing. Easily one of the best Thai restaurants I’ve been to. The interior is also beautiful and adds to the overall great experience. Highly recommend!
April 22 · Karthik Marut