Vestry Introduce
Welcome to the heart of New York's vibrant culinary scene. When it comes to an exceptional fine dining experience, few places capture the essence of sophistication and flavor quite like Vestry. Tucked away in the stylish neighborhood of SoHo, Vestry is more than just a restaurant; it’s a destination for those who appreciate the art of food. Under the expert guidance of Michelin-starred Chef Shaun Hergatt, this establishment has carved a niche for itself by offering a refined yet relaxed take on contemporary American cuisine. The menu is a thoughtful journey through seasonal ingredients and global influences, resulting in beautifully plated dishes that are as pleasing to the eye as they are to the palate. From the moment you step inside, the atmosphere sets the tone for a memorable evening. The space is modern and understated, with clean lines, warm lighting, and a calm, upscale vibe that perfectly complements the neighborhood's chic character. It’s an ideal setting for a quiet, intimate dinner or a special night out.
Vestry's commitment to quality is evident in every detail, from the carefully curated wine list to the attentive and knowledgeable service. Whether you're a seasoned foodie or simply looking for an unforgettable meal, Vestry delivers a dining experience that is both thoughtful and polished. The menu, a testament to culinary innovation, features an array of options to satisfy diverse tastes, including an impressive selection of raw and warm dishes, as well as expertly grilled meats and fish. The restaurant’s popularity for dinner and solo dining speaks volumes about its ability to cater to different occasions, making it a versatile choice for locals and visitors alike.
The restaurant’s ambiance is a key part of its charm. It’s described as cozy, romantic, and trendy, creating a welcoming and sophisticated environment. This blend of comfort and elegance makes Vestry a standout choice in a city teeming with dining options. The friendly and inclusive atmosphere, noted as a transgender safe space and LGBTQ+ friendly, ensures that everyone feels at home. This focus on creating an inclusive and welcoming environment, combined with the culinary excellence, makes Vestry a truly special place.
The name "Vestry" itself evokes a sense of tradition and community, and the restaurant lives up to this by providing a space where people can connect over incredible food. The focus on organic dishes and vegetarian options highlights a commitment to catering to all dietary preferences while maintaining the highest standards of flavor and presentation.
Location and Accessibility
Vestry is conveniently situated at 246 Spring St, New York, NY 10013, USA. Located in the vibrant and fashionable SoHo neighborhood, the restaurant is easily accessible by various modes of transportation. Its central location makes it a perfect meeting point for those coming from different parts of the city. For those arriving by car, there is free street parking available, a significant convenience in a bustling area like SoHo. The restaurant’s prime spot on Spring Street places it in the midst of high-end boutiques, art galleries, and other local attractions, making it a great place to start or end an evening of exploration.
Accessibility is a top priority at Vestry. The establishment is fully wheelchair-accessible, featuring a wheelchair-accessible entrance, seating, and a dedicated toilet. This thoughtful approach ensures that all guests can enjoy their dining experience comfortably and without any barriers. The ease of access, combined with the availability of reservations, makes planning your visit a seamless process. The recommendation for dinner reservations is a good tip for those looking to secure a table, especially during peak hours, as the restaurant is a popular choice for both locals and visitors.
Services Offered
Vestry offers a comprehensive range of services designed to enhance the dining experience.
- Delivery: While the in-person dining experience is unparalleled, Vestry also offers a delivery service, allowing you to enjoy their exquisite dishes from the comfort of your home.
- Dine-in: The primary service, offering a full fine dining experience in their beautiful and intimate space.
- Table Service: Guests receive full table service, ensuring an attentive and personalized dining experience.
- Reservations: Reservations are accepted and recommended, especially for dinner, to ensure a table.
- Payments: The restaurant accepts a variety of payment methods, including credit cards, debit cards, and NFC mobile payments, providing convenience for all guests.
Features and Highlights
Vestry distinguishes itself with a number of key features that contribute to its celebrated reputation.
- Great Cocktails: The bar on site offers an impressive list of handcrafted cocktails, perfect for starting your meal or enjoying on their own.
- Great Coffee: For those who appreciate a quality brew, Vestry serves excellent coffee, a perfect complement to their dessert menu.
- Great Dessert: The sweets menu is a standout, featuring innovative and classic desserts like Coconut Tapioca, Homemade Cheesecake, and Guanaja Chocolate.
- Great Wine List: The restaurant boasts a strong and diverse wine list, featuring a mix of classic and natural options to perfectly pair with your meal.
- Organic Dishes: A commitment to using organic ingredients is a key highlight, ensuring freshness and quality in every dish.
- Happy-hour Drinks and Food: Vestry offers a happy-hour menu, providing an excellent opportunity to sample their drinks and small plates at a great value.
- Wheelchair-Accessible: The restaurant is fully accessible, with an entrance, seating, and toilet designed for wheelchair users.
Contact Information
To make a reservation or inquire about the restaurant, you can reach out using the following information:
Address: 246 Spring St, New York, NY 10013, USA
Phone: (212) 784-1350
Mobile Phone: +1 212-784-1350
What is Worth Choosing
Choosing Vestry is an investment in an exceptional culinary journey. The menu, meticulously crafted by Chef Shaun Hergatt, is the main reason to visit. The "Bintochan Grill" section is a standout, offering expertly prepared fish like Wild Branzino and Diver Scallops, cooked to perfection. The "Meat" section is equally impressive, with high-quality cuts like Snake River Farm Wagyu that promise an unforgettable experience. For a lighter but equally flavorful option, the "Raw" section, featuring dishes like Beef Tartare and Hokkaido Scallops, showcases the freshness of the ingredients.
Beyond the food, the overall experience is what sets Vestry apart. The blend of a cozy, romantic, and upmarket atmosphere creates a perfect backdrop for any occasion, from a romantic date night to a celebratory dinner with friends or family. The service, while occasionally receiving mixed reviews, is generally described as attentive and knowledgeable, with staff ready to guide you through the menu and wine list. The generous portion sizes, a pleasant surprise for a Michelin-starred establishment, ensure you leave feeling satisfied. The focus on highlights like great cocktails, a superb wine list, and excellent desserts means that every part of your meal, from the first sip to the last bite, is a delightful experience. The inclusion of options like happy-hour drinks and food, as well as a focus on organic and vegetarian dishes, makes Vestry a versatile and appealing choice for a wide range of diners.
In a city filled with endless dining options, Vestry stands out for its commitment to quality, its welcoming atmosphere, and its innovative approach to contemporary American cuisine. It’s a place where every detail is considered, from the art on the plate to the comfort of the seat. If you're looking for a refined dining experience that feels both luxurious and genuinely welcoming, Vestry is undoubtedly worth choosing. It's a culinary gem that reflects the best of New York’s sophisticated dining scene, and a place you’ll be eager to return to.
Vestry Menu
BITES
- Brook Trout US$15.00
with fingerling potatoes
- Nori Tempura US$15.00
with spicy salmon, tobiko
- Shiitake Handroll US$15.00
with nishiki rice, wasabi leaf
- Miso Crisp US$15.00
with chickpeas, white miso
- Globe Artichoke US$15.00
with spinach, pine nuts
CAVIAR
- 50gr
with crème fraîche, potato blini
- 125gr
with crème fraîche, potato blini
RAW
- Red Beet US$20.00
presserved tomatoes, feta, almond oil
- Beef Tartare US$30.00
With pink perppercorn, fresh horseradish
- Big Eye Tuna US$31.00
sesame, chervil, espelette
- Chu Toro US$42.00
yuzu, fresh wasabi, garden radish
- Hokkaido Scallops US$28.00
kalamansi, hass avocado, purple shiso
- West Coast Oysters US$28.00
market selection (6pc)
SOUP
- Butternut Squash Soup US$19.00
pearl barley, chives, olive oil
- Celeriac Soup US$20.00
black truffles, apple, scallions
- Oxtail Broth US$22.00
cipollini onions, parmesan crisp, oxtail
WARM
- Sushi Rice US$28.00
egg yolk, shiso, trout roe
- Carnaroli Rice Risotto US$27.00
saffron, tomato confit, pine nuts
- Handmade Gnocchi US$32.00
prawns, parmesan, chives
- Sauteed Foie Gras US$35.00
honeynut squash, banyuls, star anise
- Warm Shigoku Oysters US$28.00
granny smith apple, truffle, ponzu
BINTOCHAN GRILL - FISH
- Big Eye Tuna US$42.00
tokyo turnips, sea beans, soy-ginger
- Local Black Bream US$47.00
fennel, chickweed, sudachi
- Atlantic Salmon US$38.00
lime radish, wakame, koji
- Wild Branzino US$45.00
pee wee potato borage cress, truffle vinaigrette
- Diver Scallops US$40.00
hon shimegi mushrooms, affilla, smoked sabayon
- Carolina White Prawns US$38.00
bok choy, garlic chives, red kosho
MEAT
- Organic Chicken US$42.00
oyster mushrooms, red water cress, turkish apricots
- Lamb Neck US$48.00
coco beans, frill mustard, burgundy sauce
- Snake River Farm Wagyu US$58.00
shiitake mushrooms, nasturtium, miso-mustard
SWEETS
- Coconut Tapioca US$15.00
mountain huckleberries
- Homemade Cheesecake US$15.00
honeycrisp apple, hazlenut
- Navel Orange US$15.00
satsuma orange, blood orange
- Guanaja Chocolate US$15.00
passionfruit, cacao nibs
SWEETS
- Coconut Tapioca US$15.00
black mission figs, anise hyssop
- Homemade Cheesecake US$15.00
honeycrisp apple
- Pineapple Express US$15.00
salted plum, meringue
- Guanaja Chocolate US$15.00
passionfruit, cacao nibs
Vestry Details
Service options
- Delivery
- Dine-in
- Takeaway
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- Wheelchair-accessible car park
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy-hour drinks
- Happy-hour food
- Organic dishes
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Toilet
Atmosphere
- Cosy
- Romantic
- Trendy
- Upmarket
Crowd
- Family friendly
- LGBTQ+ friendly
- Transgender safe space
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free of charge street parking
Vestry Photos










Vestry Location
Vestry Reviews
michelin starrestaurant weekcodtasting menusushi ricenoritapiocahen of the woodsmousesaffron
★ 5★ 4★ 3★ 2★ 1Vestry, located in SoHo, offers a refined yet relaxed take on contemporary American dining, led by Michelin-starred chef Shaun Hergatt. The menu emphasizes seasonal ingredients with global influences, featuring beautifully plated dishes like hamachi sashimi, roasted duck, and inventive vegetable preparations. The space is modern and understated, with clean lines, warm lighting, and a calm, upscale vibe that fits the neighborhood well.Service is attentive and knowledgeable, and the wine list is strong, with a mix of classic and natural options. Whether you’re in for a quiet dinner or a special night out, Vestry delivers thoughtful food in a polished setting.
March 21 · Andrew LimThis restaurant left mixed feelings after our visit. On the one hand all dishes what we ordered were better than we expected and the size of portions bigger than average in Michelin star restaurants, I like it.On the other hand overall service was less than I expected. It looked like the team was little bit bored during my visit.
April 01 · Vyacheslav DzyubaGreat place to have dinner. We were greeted at the entrance by a very charming hostess girl. The food was good. The service was good. The white asparagus soup was especially good!
March 30 · sergey sterlingFrom the moment we walked into Vestry, we knew we were in for something special. The space is sleek and modern, yet warm and inviting, which immediately made us feel at home. The service was top-notch—knowledgeable and friendly, giving us just the right amount of attention without ever feeling overbearing.Now, the food—wow. Each dish felt like a piece of art, but more importantly, it tasted incredible. The dishes were fresh and perfectly prepared, and you could tell each ingredient was carefully selected and thoughtfully combined. Every bite was an experience, not just a meal.The atmosphere, the service, and the food all came together for a truly unforgettable evening.
January 17 · Brian CourcelleFood overall is pretty decent, the potato Ravioli would have been the best dish if it weren’t there was a single tiny little piece of spices that was hard to chew on. The appetizer Sea-bass was quite good, the smoked chicken skin was crispy enough while the meat is still tender,but it was tasteless by itself, you have to eat it together with the mash potatoes or the peas. Portion wise is your standard Michelin restaurant portion so they are a bit small in American standard but this way you get to try out different dishes. Service wise it was acceptable but not really good enough for a fine dining restaurant (e.g. they lack of the explanation of chef’s recommendation on how to eat the dishes, they are not observant enough etc) Music was a bit too loud and the music choice (hip hop, R&B, Pop)not sure it matches the restaurant. Cocktail wise it was a bit watery. The Riesling wine was not bad.
November 26 · Charmander Lee
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