Wallsé Introduce
In the heart of the historic West Village, a short walk from the Hudson River and The High Line, lies Wallsé, a true New York City institution that has been delighting diners for over two decades. Named after the small Austrian village where its acclaimed chef and owner, Kurt Gutenbrunner, grew up, Wallsé offers a dining experience that is both a tribute to its roots and a showcase of modern culinary artistry. It's a place where traditional Austrian cuisine is elevated to fine dining, with a focus on fresh, seasonal, and organic ingredients.
Wallsé strikes a perfect balance between being upscale and unpretentious. The atmosphere is consistently described as cozy, romantic, and elegant, yet approachable. The decor is minimalist and sophisticated, adorned with fine art that reflects Chef Gutenbrunner’s passion for aesthetics. This artful environment, combined with the soft lighting and intimate seating, makes it an ideal spot for a romantic date, a celebratory dinner, or a quiet, solo meal. While it's a fine dining establishment, the dress code is more "smart casual," welcoming everyone to enjoy the experience without feeling out of place.
The menu is a polished adaptation of traditional Viennese and European classics. Signature dishes like the Wiener Schnitzel and Beef Goulash are prepared with a meticulous attention to detail that brings out their rich flavors, while new seasonal offerings ensure a fresh and innovative experience with every visit. Wallsé also boasts a fantastic beverage program, with a carefully curated wine list that features a wide selection of predominantly Austrian wines, offering a unique opportunity to explore the country's diverse vineyards. The cocktail list is equally impressive, with a range of unique and delicious creations.
The restaurant's legacy includes a long-standing Michelin star, a testament to its consistent quality and commitment to excellence. While it has since lost that star, it continues to be a beloved and respected destination for gourmands and locals alike who appreciate its unique blend of Old World charm and modern culinary flair.
Wallsé is perfectly situated at 344 W 11th St, New York, NY 10014, USA. This prime location in the West Village places it on a charming, quiet side street, providing a peaceful retreat from the city's more bustling areas. Its proximity to Washington Square Park and the Hudson River waterfront makes it a great choice for a full evening out, whether you're having a pre-dinner stroll or a leisurely post-meal walk.
The restaurant is designed to be accessible to everyone, with a wheelchair-accessible entrance and seating. For those who prefer to dine in the fresh air, there is also outdoor seating available. Wallsé operates on a reservations-only basis for dinner, so it is highly recommended to book a table in advance, especially for brunch on the weekends. For those who want to drive, there is a paid parking lot nearby.
Wallsé provides a range of services tailored to a high-end dining experience.
- Dine-in: Offering a full-service experience with a focus on table service and an exceptional staff.
- Outdoor Seating: A great option for enjoying a meal al fresco in the West Village's pleasant atmosphere.
- Private Dining Room: Available for special events or intimate group gatherings, providing a more secluded setting.
- Reservations Required: Dinner and brunch reservations are highly recommended and can be made through platforms like Resy to ensure you have a table.
- Counter Service: The onsite bar offers an alternative to table service, perfect for solo diners or a quick drink.
What sets Wallsé apart as a must-visit fine dining destination?
- Authentic Austrian Cuisine: A rare find in New York City, Wallsé provides a modern and refined take on traditional Austrian dishes.
- Iconic Wiener Schnitzel: A signature dish that is consistently praised by patrons as a must-try.
- Spectacular Service: The staff is celebrated for being attentive, knowledgeable, and professional, ensuring a flawless dining experience.
- Exceptional Wine List: The restaurant features a curated list of Austrian wines, perfect for pairing with the menu.
- Cozy & Romantic Ambiance: The intimate, candlelit setting with beautiful art makes it a top choice for a romantic evening.
- Seasonal & Organic Menu: The menu changes seasonally, incorporating fresh, high-quality ingredients.
- Inclusive Crowd: The restaurant is known for being welcoming to a diverse crowd, including families, LGBTQ+ friendly patrons, and tourists.
To book a reservation or for any inquiries, you can reach Wallsé at:
Address: 344 W 11th St, New York, NY 10014, USA
Phone: (212) 352-2300
While a visit to Wallsé is an opportunity to explore the entire menu, there are a few dishes that have become legendary and are highly recommended. The Wiener Schnitzel is, without a doubt, the most celebrated dish. It is consistently praised as a "must-try" and a perfect example of this classic Austrian dish. The venison loin and beef goulash are also excellent choices for those looking for a hearty and flavorful main course.
For appetizers, the Smoked Salmon with potato rosti or the Foie Gras Terrine are great starts. The Spätzle, with its unique texture and rich flavor, is another dish that diners often rave about and keep coming back for.
The desserts at Wallsé are just as impressive as the main courses. The Salzburger Nockerl, a unique and light meringue soufflé, is a perfect and not-too-sweet way to end the meal. The Apple Strudel and Sachertorte are also classic Austrian desserts that are prepared to perfection.
Beyond the food, the experience itself is what truly makes Wallsé worth choosing. As one customer noted, the ambiance is "truly a special place," and the staff's pride in their work is palpable. The service is "spectacular," with attentive staff who ensure a smooth and enjoyable dining experience. The restaurant’s ability to transport you to another world through its food and atmosphere is its most valuable offering. The consistent quality over the years, as mentioned by a long-time patron, speaks volumes about the chef's dedication and the restaurant’s enduring legacy. For a special occasion or simply a night of exquisite food and ambiance, Wallsé remains a top-tier choice in New York City's fine dining scene.
Wallsé Menu
Dinner
- 3 Barnstable Oysters $29.00
Yellowfin Tuna, Caviar
- Bibb Lettuce $19.00
Radishes, Trevisiano, Pumpkin Seeds, Lemon Dressing
- Heirloom Tomato Salad $23.00
Peaches, Scallions, Opal Basil, Peach Sorbet
- Smoked Salmon $30.00
Potato Rösti, Sour Cream, Dill, Caviar
- Smoked Trout $24.00
Green Beans, Sour Cream, Pistachios, Horseradish
- Fois Gras Terrine $29.00
Red Wine Cherries, Speck, Brioche
- Beef Tartare $25.00
Soft Egg, Caviar, Horseradish, Rye Crisp
- Rainbow Beet Salad $24.00
Walnuts, Blackberries, Goat Cheese, Cassis Sorbet
- Lobster Soup $20.00
Lobster Ravioli, Basil
- Butternut Squash Soup $18.00
Pumpkin Seeds
- Spätzle $32.00
Black Burgundy Truffle, Celery Root
- Palatschinke $26.00
Venison Ragu, Carrots, Parsley
- Arctic Char $45.00
Artichokes, Celery, Carrots, Tomatoes, Basil
- Wiener Schnitzel $45.00
Potato And Cucumber Salad, Lingonberries
- Venison Loin $46.00
Braised Red Cabbage, Semolina Dumpling, Celery Root
- Beef Goulash $42.00
Peppers, Semolina Dumpling, Sour Cream
- Red Grouper $45.00
Creamed Spinach, Fennel Salad, Mushrooms
- Steamed Halibut $48.00
Potato Purée, Brussel Sprouts, Black Burgundy Truffles
- Organic Chicken $39.00
Brussels Sprouts, Celery Root Purée
- Glazed Duck Breast $46.00
Red Wine Cherries, Mushrooms, Cauliflower
Brunch
- Two Egg Omelet $19.00
Mushrooms, Spinach, Alpine Cheese, Herb Salad
- Eggs Norwegian $26.00
Poached Eggs, Smoked Salmon, Hollandaise, Rösti
- Eggs Florentine $22.00
Poached Eggs, Sautéed Spinach, Hollandaise, Brioche
- Bacon & Eggs $23.00
Sunny Side Up, Bacon, Roasted Potatoes, Greens
- 1/2 Dozen Barnstable Oysters $21.00
Lemon, Shallot, Radish
- Rainbow Beet Salad $23.00
Walnuts, Blackberries, Goat Cheese
- Bibb Lettuce $17.00
Radishes, Pumpkin Seeds, Lemon Vinaigrette
- Smoked Trout $24.00
Green Beans, Sour Cream, Pistachios, Horseradish
- Chicken Quinoa Salad $25.00
Avocado, Artichokes, Carrots, Lemon
- Smoked Salmon $25.00
Potato Rösti, Fennel, Capers, Sour Cream
- Summer Corn Soup $15.00
Crab Cake, Cilantro
- Artichoke $19.00
Root Vegetables, Basil
- Mushroom Spätzle $25.00
Carrots, Brussels Sprouts, Tarragon
- Bavarian Weisswurst $20.00
Sweet Mustard, Warm Bavarian Pretzel
- Smoked Bratwurst $21.00
Sauerkraut, Roasted Potato, Spicy Mustard
- Weiner Schnitzel $29.00
Potato And Cucumber Salad, Lingonberries
- Artic Char $32.00
Corn, Heirloom Tomatoes, Chanterelles, Saffron Sauce
- Roasted Chicken $27.00
Zucchini, Summer Corn, Scallions
Desserts
- Apple Strudel $16.00
Schlag, Walnuts, Vanilla Ice Cream
- Black Forest Cake $16.00
Cherries, Chocolate Sorbet
- Salzburger Nockerl $16.00
Huckleberries
- Almond Financier $16.00
Almond Tuile, Orange Ice Cream
- Sachertorte $16.00
Schlag, Apricot
- Caramelized Kaiserschmarrn $16.00
Blueberry Compote
- Goat Cheese Panna Cotta $16.00
Rhubarb, Strawberry Sorbet
Cocktails
- Tomate $19.00
Pepper Infused Vodka, Tomato Water, Celery Salt
- Gurke $19.00
Dill Aquavit, Lime Juice, Cucumber Juice, Green Chartreuse
- COOPER CLASSIC $19.00
Pimm‘s, Vodka, Velvet Falernum, Lemon Juice
- SÜDTIROL $19.00
Rye, Saler, Amaretto, Benedictine, Black Walnut Bitters
- Jalisco Blush $19.00
Reposado Tequila, Blaufränkisch, Aperol, Honey
- Pimmgroni $19.00
Pimm‘s, Cynar, Amaretto, Molasses Bitters
- Chartreuse Gin Daisy $19.00
Gin, Yellow Chartreuse, Aperol, Lemon, Agave
Wallsé Details
Service options
- Outdoor seating
- Dine-in
- Delivery
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Organic dishes
- Private dining room
- Vegan options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Dinner
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Brunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid parking lot
Wallsé Photos










Wallsé Location
Wallsé Reviews
schnitzelmichelinspatzleaustrian winestrudelrabbitgoulashsalzburger nockerlpalatschinkepretzel
★ 5★ 4★ 3★ 2★ 1Ambiance (5/5): The restaurant is very small with minimal/simplistic decor. There’s a full bar and several small tables nearby. Might be a little tight on seating but it wasn’t busy on the particular early weeknight.Service (5/5): The service is spectacular with constant check-ins throughout our whole dining experience. No complaints.We came for their $60 NYC Restaurant Week 2025 menu. Overall expect small portions but a really great presentation and a blast of different flavors and texture.Watermelon martini – delish! It was made using real watermelon, which we saw being prepared at the bar.Spicy summer corn soup - I really liked the presentation and it was tons of unexpected flavor, tiny bit of spice.Grilled Bavette Steak – The meat was pretty tender although I did not think it had too much taste. The sides of the root and red cabbage were flavored well and complimented the steak. A little underwhelmed by this dish.Salzburger Nockerl – very unique, light, and not overly sweetPerhaps for a place which used to be a Michelin star, I was kinda expecting more. It was operating and felt like a fine dining experience!
August 15 · Steph WTruly a special place. The chef and the staff put pride into their work. I have been coming to Wallse for the past 7-8 years, and the quality has been consistent if not better every time I am back. Schnitzel is a must-try item, and you will never regret. I am so glad that I found this place in my life in NYC.
August 21 · Doosan BaikDining at Wallsé was an unforgettable experience that transported me straight to Austria. The authentic Austrian cuisine was nothing short of incredible, making it one of my favorite meals out. Our server was not only friendly but also extremely knowledgeable about the menu, enhancing our experience with insightful recommendations.The highlight of the meal was undoubtedly the Schnitzel, perfectly cooked and bursting with flavor. As a first-time taster of venison, I was pleasantly surprised by its rich and tender profile, which exceeded my expectations. For dessert, we indulged in two delightful options, but the chocolate tart truly stole the show with its decadent richness.The ambiance was romantic and whimsical, adorned with beautiful art pieces that added to the charm of the evening. A special moment was catching a glimpse of the executive Chef, which made the experience feel even more personal. I left Wallsé with a full heart and a satisfied palate, eagerly looking forward to my next visit!
January 28 · C. HarrMy husband and I visited Wallsé for the first time during Restaurant Week, and we were absolutely delighted! From the moment we walked in, the ambiance was elegant yet inviting. The food was beautifully presented and full of rich, thoughtful flavors that truly showcased the best of Austrian cuisine with a modern twist.What made the experience even more memorable was our server, Abraham — he was exceptional! Attentive, knowledgeable, and genuinely kind, he guided us through the menu with care and made us feel so welcome. His service added a personal touch that elevated our entire evening.We left full, happy, and already talking about coming back. Wallsé is a true gem — highly recommend for a special night out or anyone wanting to enjoy top-tier food and hospitality.
July 25 · Shantille li-A-PingAuthentic Austrian fare beautifully presented and of very high quality. Service is excellent, every detail is thought of and anticipated. 👏🏻
May 26 · Maria Jermann
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