Wildair Introduce
Nestled in the vibrant Lower East Side of New York City, Wildair stands out as a true gem for those seeking an exceptional dining experience. More than just a traditional American restaurant, Wildair has carved out a unique identity as a beloved wine bar and eatery, celebrated for its innovative and comforting approach to food and drink. It's a place where locals and visitors alike can gather to enjoy a meal that feels both familiar and exciting. The atmosphere is warm, inviting, and effortlessly cool, making it a perfect spot for everything from a casual lunch to a romantic dinner. What truly sets Wildair apart is its commitment to quality and creativity, offering a menu of small plates designed to be shared and savored alongside an extensive, carefully curated wine list.
The concept behind Wildair is simple yet brilliant: create a space where great food and exceptional wine can coexist without pretense. This approach has earned it a loyal following and glowing reviews, with many praising the inventive dishes and the expertly chosen wine pairings. The food is often described as "creative yet comforting," featuring a range of options from delicate scallop crudo and rich beef tartare to savory, indulgent dishes like oxtail piquillo and fried olives stuffed with sausage. This blend of simple comfort and culinary artistry is the heart of the Wildair experience. Whether you’re looking for a quick bite or a full-course meal, the diverse menu ensures there's always something new and delicious to try.
Wildair also understands the importance of ambiance. The space itself is cozy and trendy, with a casual, upscale feel that makes everyone feel right at home. It’s the kind of place you can easily spend hours in, chatting with friends and enjoying the relaxed pace of the city. The staff is known for being knowledgeable and friendly, always ready to offer recommendations on both food and wine. For many, Wildair has become a go-to spot for solo dining at the bar, where the energy is lively and welcoming. The restaurant’s popularity means that reservations are recommended, and there is often a wait, a testament to its status as a must-visit destination in the Lower East Side.
Wildair is conveniently located at 142 Orchard St, New York, NY 10002, USA, placing it right in the heart of the Lower East Side's bustling food and arts scene. This prime location makes it easily accessible for anyone in the New York metropolitan area. Whether you're coming from another borough or just a few blocks away, getting to the restaurant is straightforward.
For those traveling by subway, the F train to Delancey St is a short walk away, as is the B and D trains at Grand St. Multiple bus lines also service the area, making public transportation a breeze. If you prefer to drive, there is free street parking available, though as with any part of the city, it can be competitive depending on the time of day.
Wildair is committed to ensuring a welcoming experience for all guests. The establishment is fully wheelchair accessible, with a wheelchair accessible entrance, restroom, and seating. This attention to detail ensures that everyone can enjoy the fantastic food and atmosphere without any barriers. The availability of outdoor seating also adds another layer of accessibility and charm, especially during the warmer months, allowing diners to enjoy their meal in the fresh air and soak in the neighborhood's lively energy.
Wildair offers a comprehensive range of dining services to meet the needs of its diverse clientele.
- Dine-in: Enjoy the full Wildair experience in their cozy and inviting indoor space, complete with table service and a bar onsite.
- Reservations: Dinner reservations are highly recommended due to the restaurant's popularity. The venue accepts reservations to help you plan your visit.
- Outdoor Seating: For a more relaxed and open-air experience, outdoor seating is available.
- Takeout: If you prefer to enjoy Wildair's delicious food at home, takeout services are offered.
- Delivery: The restaurant provides delivery services, including a no-contact delivery option for added convenience and safety.
- Curbside Pickup: A convenient curbside pickup option is also available, making it easy to grab your order and go.
Wildair is more than just a place to eat; it's a destination known for its specific highlights that keep customers coming back for more.
- Great Cocktails and Wine List: The beverage program is a standout feature. Wildair is renowned for its exceptional wine list, which is praised as one of the best in the city. The selection of great cocktails is equally impressive, offering a perfect complement to the food.
- Creative Comfort Food: The food menu is celebrated for its unique blend of creativity and comfort. Dishes like the addictive fried olives stuffed with sausage and the gorgeous chocolate mousse tart are customer favorites.
- Vegan and Vegetarian Options: The menu is inclusive, offering a variety of vegan and vegetarian options, as well as organic dishes, ensuring there's something for every dietary preference.
- Ideal for Solo Dining: The bar seating is perfect for single diners who enjoy a lively and engaging atmosphere.
- Casual and Trendy Atmosphere: The ambiance is a key part of the experience. Wildair offers a casual and cozy setting that feels both trendy and upscale.
- High Chairs: The restaurant is family-friendly and provides high chairs for children.
- Payment Options: Wildair makes paying easy by accepting a variety of methods, including credit cards, debit cards, and NFC mobile payments.
For reservations, inquiries, or to place an order, you can contact Wildair directly.
Address: 142 Orchard St, New York, NY 10002, USA
Phone: (646) 964-5624
Choosing Wildair means opting for an experience that goes beyond a standard meal. It's a culinary journey that combines the best of American comfort food with the sophistication of a world-class wine bar. The reputation of its wine program, along with a menu of small plates that are both innovative and deeply satisfying, makes it a top choice for food and wine lovers. The cozy, trendy atmosphere and friendly, attentive staff create a welcoming environment that feels like a home away from home.
Customers consistently rave about the quality of the food and the impressive wine list. One satisfied guest noted that the "food is so creative yet comforting, exactly what you want to eat with a glass of wine." Another praised the "amazing wine list" and "fantastic" oysters, highlighting the bar as a great place for a single person to enjoy a meal. These glowing reviews reflect the consistent quality and excellent service that Wildair provides.
For those in the New York City area, Wildair is a must-visit destination for lunch or dinner. It's the perfect spot to celebrate a special occasion, enjoy a date night, or simply unwind with friends over a delicious glass of wine and some unforgettable food. The combination of a stellar menu, a remarkable wine list, and a vibrant atmosphere ensures that every visit to Wildair is a memorable one.
Wildair Details
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Organic dishes
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
- Upscale
Crowd
- Locals
Planning
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Free street parking
Wildair Photos










Wildair Location
Wildair Reviews
beef tartarewine listnatural winesmall platesdonutswine baralmond milkmille feuillescallop crudomilanese
★ 5★ 4★ 3★ 2★ 1One of my favorite wine bars in the city, the wine program and food menu are still going strong. On a recent visit we enjoyed a lovely scallop crudo, beef tartare, an herbaceous little gem salad, fried olives stuffed with sausage, ham and cheese in puff pastry and oxtail piquillo. The food is so creative yet comforting, exactly what you want to eat with a glass of wine. We could have eaten 10 more plates of the stuffed olives, they were addicting! We finished off our meal with the gorgeous chocolate mousse tart
April 05 · Alex WileyGreat restaurant. Amazing wine list. Oysters fantastic. A a single person I love sitting up at the bar, but would have been good to not be facing the brick wall - equally I could have said something and didn’t. Top place.
April 09 · Liam MullinsVery nice spot we had a great time. Sat at a hightop and enjoyed the variety of small plates. Everything was very creative and well designed some absolute Michelin star quality dishes at this spot. We had a really nice waiter who was an expert at wine and guided us through their nice menu. Overall, really happy with the meal.
February 14 · Matt BonaccorsoAs perfect as a wine bar can get in New York - great wine list with some unique selections and great conversations with the staff who love their jobs. Food is spectacular and pairs great, including the beautiful steak they have. Would come back!
January 15 · Rovik RobertWildairEst. 2015Layout/atmosphere*Ten seat counter by open kitchen; rest are high top tables in one, compact room; brick walls; wine bottlesFood/drink*Galactic Wines, Sarava, 2023, Minho, Portugal (white) - good; dry but in the positive sense*Sourdough & olive oil - good*Spanish Mackerel Crudo (nicoise oil, white soy) - solid*Beef Tartare (grass-fed beef, umeboshi, walnut pesto, potato crisp) - very good; zest at the end from the pesto; crisp was an elevated potato chip*Pissaladieclair (Cantabrian anchovies, olives, Challerhocker) - good; salty of the anchovies mixed with creaminess of the Challerhocker; pastry held up (although probably easier to eat with fork & knife)*Mille Feuille (pretzel, blackberry, beer caramel) - good; saltiness of the pretzel with sweetness of caramel
March 19 · Daniel Pino
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