Wolfgang's Steakhouse - Park Avenue New York City Introduce
For New Yorkers in the know, the name "Wolfgang's Steakhouse" is synonymous with an exceptional dining experience. While there are several locations throughout the city, the flagship restaurant on Park Avenue holds a special place in the hearts of those who appreciate a truly classic steakhouse. Founded by Wolfgang Zwiener, a veteran of the legendary Peter Luger Steak House, Wolfgang’s has built a reputation on the principles of quality, tradition, and an unwavering commitment to serving the finest dry-aged USDA Prime Black Angus beef. This is not just a place to eat; it's a destination where you can step back in time and indulge in a meal that has become a quintessential part of the city's culinary identity. The ambiance is both historic and upscale, offering a perfect setting for everything from a celebratory dinner to a powerful business lunch.
The moment you walk through the doors, you're enveloped in an atmosphere that speaks of old-world charm and timeless elegance. The bar is a popular spot for both pre-dinner cocktails and late-night conversation, while the dining room, with its high ceilings and classic decor, creates a sense of occasion. It’s a place where every detail, from the perfectly set tables to the impeccable service, is designed to elevate the dining experience. The restaurant is particularly well-regarded for its famous sizzling porterhouse steak, a dish that arrives at your table still cooking on a hot plate, a testament to its fresh and luxurious preparation. Wolfgang's Steakhouse is a testament to the idea that some things, like a perfectly cooked piece of steak, never go out of style.
Wolfgang's Steakhouse - Park Avenue is located at 4 Park Avenue, in the sophisticated and centrally located Midtown East neighborhood. Its address places it conveniently near some of New York's most famous landmarks, making it a fantastic choice for a meal before or after exploring the city. Its proximity to Grand Central Terminal and a number of major subway lines (including the 4, 5, 6, 7, and S trains) makes it easily accessible from all corners of the city. The location is also well-suited for those driving, with paid street parking available in the vicinity. For those with mobility needs, the restaurant ensures a welcoming visit with both a wheelchair-accessible entrance and wheelchair-accessible seating.
The building itself is part of the restaurant's charm, as the flagship location is splendidly situated in what was once the Vanderbilt Hotel dining room. The magnificent low vaulted ceilings, adorned with exquisite tiles, are an architectural landmark unto themselves and contribute to the restaurant's historic and romantic atmosphere. This blend of classic New York architecture with a timeless steakhouse feel makes the Park Avenue location a destination in and of itself. The accessibility and atmosphere of the restaurant combine to create a perfect storm of convenience and high-end dining, a combination that is rare to find and highly valued in a city as busy as New York.
Wolfgang's Steakhouse offers a range of services designed to provide a world-class dining experience. These include:
- Takeout: For those who wish to enjoy the restaurant’s renowned cuisine in the comfort of their own home, a full menu is available for takeout.
- Dine-in: The traditional and most popular option, where guests can enjoy table service in the restaurant’s cozy and upscale atmosphere.
- Reservations: Lunch and dinner reservations are highly recommended, as the restaurant is frequently busy and often has a wait, especially during peak hours.
The restaurant's focus on table service and its acceptance of reservations ensures a smooth and well-managed dining experience, even on the busiest nights. The availability of takeout is a great service for those who want a taste of the Wolfgang's experience without the time commitment of a full dine-in meal.
Several features and highlights make Wolfgang's Steakhouse a standout choice:
- Exceptional Prime Steaks: Their menu features the highest quality USDA Prime steaks, dry-aged in-house for a unique flavor and texture, including the famous Porterhouse, Prime NY Sirloin, and Rib Eye.
- Extensive Bar Offerings: The onsite bar boasts a great beer selection, an impressive wine list, and expertly crafted cocktails.
- Award-Winning Desserts: The dessert menu, with highlights like the cheesecake and apple strudel, is celebrated as a perfect end to the meal.
- Historic & Upscale Atmosphere: The combination of a cozy, romantic, and historic setting with an upscale feel makes it ideal for special occasions or an impressive night out.
- Fast and Attentive Service: While the atmosphere is relaxed, the service is known for being incredibly fast and attentive, with staff constantly checking on tables to ensure a seamless experience.
These highlights demonstrate a commitment to excellence in all aspects of the dining experience, from the quality of the ingredients to the efficiency of the staff. The restaurant is popular for a variety of occasions, from a romantic dinner to a group outing, and the atmosphere can feel both cozy and lively depending on the night.
For inquiries or to make a reservation, you can contact Wolfgang's Steakhouse - Park Avenue at the following:
Address: 4 Park Ave, New York, NY 10016, USA
Phone: (212) 889-3369
So, what makes Wolfgang's Steakhouse on Park Avenue truly worth choosing? The answer is a culmination of its rich history, its commitment to quality, and its unique approach to the classic steakhouse experience. It's a place that has been a favorite of New Yorkers for years, not just for the food, but for the entire package. While the price point is on the higher end, as one customer review notes, the value comes from the complete experience. The service, as mentioned in reviews, is not just good—it's fast and exceptionally attentive. Waiters work together to ensure every guest's needs are met, a level of teamwork that is rare to find. The atmosphere is celebrated for being "very cute and chic," with a historic charm that gives it a distinct character. While some may prefer other steakhouses for specific dishes, the consensus is that Wolfgang's delivers a consistently high-quality steak, cooked to perfection.
The famous porterhouse, dry-aged on the premises and served sizzling, is a culinary spectacle that lives up to its reputation. Beyond the steak, the sides like the creamed spinach and German potatoes are also highly praised, and the desserts, particularly the apple strudel and cheesecake, are considered top-tier. It's an establishment that, despite its upscale nature, is also family-friendly, offering a kids' menu and high chairs. This versatility makes it an excellent choice for a variety of diners, from business groups to a celebratory family dinner. When you choose Wolfgang's Steakhouse, you're not just choosing a meal; you're choosing a piece of New York City history, a tradition of culinary excellence, and an unforgettable dining experience that leaves a lasting impression.
Wolfgang's Steakhouse - Park Avenue New York City Menu
Dinner Menu - APPETIZERS
- Seafood Platter
Fresh Maine lobster, jumbo shrimp and lump crab cooked to perfection and served over ice. Indulge in our Seafood Platter
- Jumbo Shrimp Cocktail
- Jumbo Lump Crab Meat Cocktail
- Lobster Cocktail
- Littleneck Clams On The Halfshell
- Fresh Oysters On The Half Shell
- Wolfgang's Crab Cake
- Sizzling Canadian Bacon
Extra thick, by the slice
- Tuna Tartare
Dinner Menu - SOUP & SALAD
- Soup Of The Day
- Mixed Green Salad
- Caesar Salad
- Wolfgang’s Salad
Lettuce bowl with tomatoes, onions, crispy green beans, shrimp, and sliced bacon
- Tomato And Onions For One
- Fresh Mozzarella And Beefsteak Tomatoes
- Burrata Cheese Salad
- Chopped Salad
- Iceberg Wedge With Bacon
- Tomato And Onions For Two
Dinner Menu - PRIME STEAKS & CHOPS
- Porterhouse For Two Or More
- Prime Ny Sirloin Steak
- Rib Eye Steak
- Filet Mignon
- Rib Lamb Chops
Dinner Menu - SEAFOOD
- Grilled Chilean Sea Bass
- Grilled Salmon
- Grilled Yellowfin Tuna
- Jumbo Lobster
Dinner Menu - SIDES
- German Po Tat Oes
- Steak Fries
- Cottage Fries
- Mashed Potatoes
- Jumbo Baked Potato
- Cream Spinach
- Sautéed Spinach
- Steamed Spinach
- Steamed Asparagus
- Grilled Asparagus
- Sautéed Broccoli
- Steamed Broccoli
- Sautéed Onions
- Fried Onion Rings
- Sautéed Mushrooms
- Lobster Mac And Cheese
Consuming Raw Or Undercooked Meats , Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness.
Lunch Menu - SOUP & SALAD
- Soup Of The Day
- Beverly Hills Chopped Salad
Romaine lettuce, fresh baby spinach, green peas, carrots, corn, cucumber, red sweet pepeer, red cabbage, hearts of palm, avocado, feta cheese, with house vinaigrette (and
- Wolfgang’s Salad
Lettuce bowl with tomatoes, onions, crispy green beans, shrimp, and sliced bacon
- Lobster Salad
Maine lobster meat served with mixed greens, tomatoes, celery, green onions and egg with lime vinaigrette dressing
- Salad Nicoise
Fresh yellow fin seared tuna over mixed greens, green beans, white potatoes, hard boiled egg, tomatoes
- Cajun Salmon Salad
Served over
- Grilled Shrimps Salad
Grilled shrimps over greens and tomatoes
- Grilled Steak Salad
Grilled steak over greens, onion, white mushrooms and tomatoes with house dressing
- Grilled Chicken Caesar Salad
Marinated grilled chicken cutlet pieces over caesar sadad
Lunch Menu - Seafood & Poultry
- Crabcake
Served with tomato, pickles, onion, lettuce, steak fries and onion rings
- Shrimp Scampi
Sauteed jumbo shrimp served over rice
- Grilled Salmon
Served with asparagus
- Chilean Sea Bass
with white wine lemon caper sauce and asparagus
- Seared Yellow Fin Tuna
Served with asparagus and wasabi sauce
- Lemon Caper Chicken
Lemon caper sauce served whit string beans and mashed papatoes
- Pasta Of The Day
Lunch Menu - Steaks & Chops
- Classic Burger
Served with tomato, pickles, onion, lettuce, steak fries and onion rings
- Wolfgang's Steak Sandwich
Served with tomato, pickles, onion, lettuce, steak fries and onion rings
- Petit Filet Mignon Mushrooms Sauce
Demi-glaze, mashrooms and sherry wine, served with mashed potatoes and broccoli
- Petit Filet Mignon
(au poivre) Black pepper encrusted filet mignon with peppercorn sauce served with mashed potatoes and broccoli
- Cajun Rib-eye Steak
Rib-eye streak with cajun spices, served with mashed potatoes and creamed spinach
- Veal Chop Broiled
Veal loin chop broiled served with mashed potatoes and creamed spinach
- Breaded Milanese
Breaded milanese with mixed greens and tomato chopped salad
- Lamb Chops
Lamb loin chops broiled served with mashed potatoes and creamed spinach
- Chopped Steak
Served with sauteed onions, mashed potatoes and creamed spinach
Desserts Menu
- Apple Strudel
- Cheesecake
- Créme Brulée
- Key Lime Pie
- Pecan Pie
Assortment of
- Hot Fudge Sundae
All desserts are available with homemade "Schlag" (Whipped cream)
Wolfgang's Steakhouse - Park Avenue New York City Details
Service options
- Takeout
- Dine-in
- Delivery
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Late-night food
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Historic
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Paid street parking
- Parking
Wolfgang's Steakhouse - Park Avenue New York City Photos










Wolfgang's Steakhouse - Park Avenue New York City Location
Wolfgang's Steakhouse - Park Avenue New York City
4 Park Ave, New York, NY 10016, USA
Wolfgang's Steakhouse - Park Avenue New York City Reviews
creamed spinachceilingsgerman friestilecanadian baconpeter luger'stableswhipped creamlamb chopswas
★ 5★ 4★ 3★ 2★ 14 stars for food because I’ve had better steak and fish, but the steak was cooked well (not too rare like Quality Bistro likes to do it), and the crème brûlée and accompanying homemade whipped cream were incredible. Their creamed spinach was also delicious, although it certainly leans less creamy than other places. Bread service, however, was not good. Stale bread and small squares of average butter. Wolfgang’s was VERY generous with the alcohol though!5 stars for service because although the waiters were busy and not chatty, they were truly fast and they’re always checking each other’s tables to see if the diners needed anything. Pretty much every waiter that walked past us would glance at us to see if we needed water or if we needed plates taken away or anything.5 stars for atmosphere because come on. It’s undeniably very cute and chic. Minus the creepy baby heads on the ceiling but hey.Do I think this place was worth $350 for 2 (including apps, dessert, one drink each). Absolutely not. But it’s a good place to take someone you want to impress. They won’t be disappointed.
May 14 · BCelebrated my brother’s birthday but accidentally booked another Wolfgang’s location. It was a busy night and restaurant was full but we got seated pretty quickly. Food was great, we ordered a few appetizers, tomahawk steak and my favorite meal was lamb chops. Great service too, will definitely be back
August 09 · Taisiia IurchenkoSurprisingly we were able to get reservations on Friday night last minute. Our local foodie friend said for steaks this is the place and the only location that is still good. Our server recommended the porterhouse and guaranteed we will love it. He was absolutely right. This was top 3 steaks I’ve had and I’ve had thousands of steaks in many cities and countries.
August 08 · wook kimOne of the best steaks I’ve had in NYC, ordered the rib eye mid rare and it just melted in your mouth. Perfectly seasoned and the crust was incredible.Other than the food, the wait staff were not very nice or didn’t seem like they wanted to be there. The place was packed to the brim and incredibly loud. Other than that, really enjoyed the experience.
June 28 · Fahim RahmanWe loved it. Went with family while in town. Table of 8 was awesome food, service, and ambiance. The food fabulous. That’s the kind of service you dream of when you go to a nice place with family for a special occasion. Truly special.
June 24 · Erny Bonistall
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