YOKO-CHO Introduce
Nestled on a quiet stretch of East 13th Street near Union Square, YOKO-CHO is a Japanese restaurant that brings the vibrant and authentic spirit of a Tokyo izakaya to New York City. The name "Yoko-cho" itself translates to "alleyway," a nod to the lively, narrow streets in Japan filled with small, bustling eateries. This restaurant embodies that concept, offering a menu filled with comforting and delicious dishes that feel both traditional and innovative. It has quickly become a favorite for New Yorkers seeking high-quality Japanese food in a friendly and unpretentious setting. The atmosphere is cozy and welcoming, making it a perfect spot for a casual dinner, a solo meal, or a culinary adventure with friends.
Unlike some of the city's more formal Japanese dining establishments, YOKO-CHO focuses on a relaxed, street-food-inspired experience. The menu is a delightful journey through various Japanese culinary styles, from rich and savory ramen to fresh sashimi and unique small plates. Patrons rave about the high quality of the ingredients and the flavorful preparation of each dish, noting that the food is some of the best they've had in the city. The staff and owner are praised for their friendliness and excellent service, which contributes to a truly positive and memorable dining experience. YOKO-CHO isn't just a place to eat; it's a place to immerse yourself in a slice of Japanese culture and hospitality.
YOKO-CHO is conveniently located at 137 E 13th St, New York, NY 10003, placing it in the heart of a highly accessible and walkable neighborhood. The restaurant is just a short stroll from Union Square, a major transportation hub for several subway lines (4, 5, 6, L, N, Q, R, W) and numerous bus routes. This makes it an easy destination for anyone living or working in Manhattan, as well as for those visiting from other boroughs. The surrounding area is bustling with activity but maintains a charming, neighborhood feel. For New Yorkers navigating the city, the proximity to so many public transit options is a huge advantage, making a visit to YOKO-CHO a hassle-free outing.
YOKO-CHO offers a range of services designed to provide flexibility and convenience for its customers. These options cater to various dining preferences, whether you're looking for a quick meal or a more leisurely experience.
Dine-in: The cozy and intimate dining space is perfect for enjoying a meal on-site. The atmosphere is warm and inviting, ideal for a casual night out.
Takeout: For those on the go, the option to order food for takeout is available. This allows you to enjoy YOKO-CHO's delicious food from the comfort of your own home or office.
Delivery: The restaurant provides delivery services, bringing its authentic Japanese dishes right to your doorstep, making it a convenient choice for a night in.
Curbside Pickup: While not explicitly mentioned in the provided information, many restaurants in the area offer curbside pickup, which would be an expected convenience from a modern eatery.
YOKO-CHO distinguishes itself from other Japanese restaurants in New York through its unique menu and the quality of its offerings. The highlights and features are what make this place truly special.
Exceptional Food Quality: The food is consistently described as "absolutely amazing" with fresh ingredients and authentic flavors. Customer reviews highlight the high quality of the food and its delicious taste.
Diverse and Unique Menu: The menu goes beyond standard sushi rolls to offer a variety of traditional Japanese dishes. Highlights include the Mentai Creamy Udon Noodles with bacon, the Spicy Salmon Tartare served on wasabi nori chips, and the Kani Lava, a unique dish of grilled crab shell with crab egg and uni. They also offer a wide selection of ramen, including Shoyu, Tonkotsu, and Miso flavors, as well as rice bowls like Unagi Don and Kani Chahan (crab fried rice).
Authentic Izakaya Atmosphere: The restaurant successfully replicates the cozy, bustling feel of a true Japanese izakaya, providing an experience that feels authentic and immersive. The space is small and intimate, which contributes to a friendly and lively vibe.
Friendly and Attentive Staff: Customers consistently praise the "amazing staff" and "amazing owner" for their politeness and kindness. This level of service enhances the dining experience significantly, making patrons feel welcomed and appreciated.
Variety of Dishes: The menu offers something for every craving, from small plates like Kara-Age (fried chicken) and Gyoza to heartier main courses like ramen, donburi (rice bowls), and a variety of sashimi sets. There are options for vegetarians and those who prefer seafood, meat, or noodles.
For more information, or to place a takeout or delivery order, you can contact YOKO-CHO using the details below.
Address: 137 E 13th St, New York, NY 10003, USA
Phone: (646) 524-5451
What is truly worth choosing at YOKO-CHO is its commitment to authenticity, quality, and a truly memorable dining experience. This is not just another Japanese restaurant; it's a place that captures the essence of a Tokyo izakaya, offering a unique and flavorful menu that stands out in a city with countless dining options. The dishes that are particularly worth trying are the Mentai Creamy Udon, a unique and comforting pasta dish, and the Spicy Salmon Tartare, which is a flavorful and fresh appetizer. For those who love ramen, the Tonkotsu and Shoyu options are a must-try. The generous and polite nature of the staff and the owner, as highlighted in customer reviews, makes a significant difference. You feel taken care of and valued, which is a rare and wonderful quality in a busy city. The combination of excellent food, a cozy atmosphere, and genuinely warm service creates a dining experience that feels special and personal. YOKO-CHO is a place where you can discover new flavors and feel like a regular from the very first visit. For New Yorkers looking for a genuine taste of Japanese comfort food and hospitality, YOKO-CHO is a fantastic choice that promises a satisfying and enjoyable meal every time.
YOKO-CHO Details
Service options
- Delivery
- Takeout
- Dine-in
YOKO-CHO Photos










YOKO-CHO Location
YOKO-CHO Reviews
lavacrabappetizerfood and servicesalmon tartarmentaikothe menuyakitoriutensilschirashi
★ 5★ 4★ 3★ 2★ 1This is my new favorite spot. All the food was a hit. I liked the mentai creamy udon noodles with bacon bits the most.
August 15 · Maia PapayaAbsolutely amazing. If this place isn’t packed by next month idk. Amazing staff amazing owner and the food was the best I’ve had in the city. And I’ve had a lot… get there crab appetizer and the salmon tartar
July 03 · Andy ChoWe went for brunch on a Sunday, they ran out of a lot of the items on the menu which was disappointing.Most food was flavorless, takoyaki showed up frozen on the inside the first time, the potato in the curry was undercooked and hard in the middle, the omusoba was probably the best thing and it was still mediocre.The kaisendon didn’t taste fresh either and the Gyudon was watery? So was the curry.Overall a bad dining experience.
August 11 · Susie SuDined in on a Saturday evening, reservation for a party of 5. The place wasn't packed during peak dinner hours, but everything smelled great and tables looked happy.We ordered several appetizers and small dishes. The hot crab was my favorite by far!! I could eat one every day! The kibinago was a close second. Everything else we got, including the various yakitori, offered a delicious compliment to the stars ✨ We had a vegetarian in our group, and she was able to have plenty to eat!Service was great, just wish they could have checked on us a bit more because we had to wait a while for them to come back between orders, but I also understand it's not common for customers to continue ordering so much. For parties over 4, I think it's wise to give a little more attention. We would definitely love to dine here again!
July 25 · CHADSuper mid - food was disappointing. Service wasn’t good either. Servers were curt. We got the wagyu on a hot plate and they brought out the wagyu frozen….the fire went out after we tried to cook 2 pieces of meat. Wouldn’t recommend coming here.
July 25 · Soph C
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