218 Restaurant Introduce
For New Yorkers craving an authentic taste of traditional Cantonese cuisine, 218 Restaurant stands out as a true culinary gem. Nestled in the vibrant landscape of New York City, this establishment offers more than just a meal—it provides a genuine dining experience that transports you straight to the bustling streets of Hong Kong. With a rich menu and a commitment to classic flavors, 218 Restaurant has become a go-to spot for locals seeking comfort food and culinary tradition. From a quick lunch to a leisurely dinner, the restaurant's reputation for delicious, fast, and authentic food makes it a must-visit destination for anyone in the city.
The essence of 218 Restaurant lies in its ability to consistently deliver high-quality, traditional dishes that resonate with both lifelong residents and newcomers to the city's food scene. The atmosphere is casual and welcoming, making it an ideal choice for various occasions, whether you're dining solo, with family, or meeting friends. The extensive menu is a testament to the richness of Cantonese cooking, featuring everything from familiar favorites to unique, specialty dishes that showcase the depth of the cuisine.
Diners often praise the restaurant's ability to maintain the integrity of classic recipes while ensuring every dish is fresh and flavorful. The dedication to authentic taste is evident in every bite, from the crispy skin of their signature roast duck to the delicate balance of ingredients in their soups. It's a place where the food speaks for itself, inviting you to return again and again to explore new flavors or simply enjoy a cherished favorite.
---Conveniently located at 218 Grand St, New York, NY 10013, USA, 218 Restaurant is a prominent fixture in a neighborhood known for its incredible food scene. Its central location makes it easily accessible for anyone in the New York metropolitan area, whether you're arriving by public transport or driving. While the neighborhood primarily offers paid street parking, its proximity to major transit lines ensures a hassle-free visit.
The restaurant is committed to providing a welcoming environment for all guests, offering wheelchair-accessible toilets to ensure a comfortable experience for diners with mobility needs. The location on Grand Street places you right in the heart of the action, allowing for a seamless transition from exploring the city's sights to enjoying a fantastic meal. The lively street scene outside adds to the overall dining experience, providing a sense of place and community that is uniquely New York.
With its easy-to-find address and thoughtful accessibility features, 218 Restaurant is a practical and convenient choice for anyone looking to enjoy authentic Chinese food without the added stress of navigating a difficult location. The combination of a prime spot and a focus on customer comfort makes it a reliable destination for both planned outings and spontaneous culinary adventures.
---- Dine-in Service: Enjoy a full dining experience in a casual and inviting atmosphere. The restaurant's table service ensures a comfortable and relaxed meal.
- Takeaway: Perfect for a quick and delicious meal on the go, allowing you to enjoy your favorite Cantonese dishes at home or the office.
- Table Reservations: Planning a dinner? 218 Restaurant accepts reservations, making it easy to secure a table for your party, especially during busy hours.
The restaurant's service options are designed to cater to the diverse needs of its customers, whether you prefer the classic experience of dining in or the convenience of a takeaway meal. This flexibility, combined with the restaurant's fast service, ensures that you can enjoy great food on your own terms. The staff is known for their efficiency and professionalism, making every visit a smooth and pleasant one.
In addition to these core services, the restaurant is a great spot for various meal times. It's popular for a traditional lunch, a satisfying dinner, and even offers a lunch special menu from 11:00 am to 3:00 pm that includes daily soup and white rice. These specials provide an excellent way to sample a variety of dishes at a great value, making them a popular choice for regulars and new customers alike.
---- Fast Service: Customers consistently praise the restaurant for its quick and efficient service, ensuring you get your food without a long wait.
- Popular for All Occasions: Whether you're dining for lunch, dinner, or a late-night bite, 218 Restaurant is a perfect choice. It's also well-regarded for solo dining.
- Authentic Cantonese Menu: The menu features a wide range of traditional dishes, from classic Cantonese preparations to unique Chef's Recommendations like Sauteed Jelly Fish & Dried Squid W. Vegetable and Pig Blood W. Yellow Chives.
- Extensive Seafood Selection: The restaurant offers a vast selection of seafood dishes, including fresh lobster, crab, and shrimp, prepared in various styles.
- Comfort Food and Quick Bites: The menu is filled with comforting dishes that are perfect for any craving, and the availability of small plates and quick bites makes it easy to enjoy a light meal.
- Alcohol Offerings: A selection of alcoholic beverages is available to complement your meal.
- Family-Friendly: 218 Restaurant is considered good for kids, with a welcoming atmosphere for families.
The highlights of 218 Restaurant are a direct reflection of its dedication to quality and customer satisfaction. The fast service is a major draw, particularly for busy New Yorkers who need a quick lunch or dinner without compromising on taste. The menu's diversity is another key feature, with options ranging from well-known dishes like General Tso's Chicken and Peking Duck to more traditional and adventurous offerings that showcase the depth of Cantonese cuisine. The availability of late-night food also makes it a convenient stop for those with unconventional schedules.
The restaurant’s emphasis on authenticity is particularly noteworthy. As one reviewer noted, it’s a “traditional Cantonese place with lots of old dishes and authentic taste.” This commitment to classic recipes sets it apart and makes it a destination for those who appreciate true culinary heritage. The wide range of seafood, pork, beef, and vegetable dishes ensures there is something for every palate, making it a versatile choice for any dining group.
---- Address: 218 Grand St, New York, NY 10013, USA
- Phone: (212) 226-8039
For any inquiries, to make a reservation, or to place an order for pickup, the restaurant is easily reachable by phone. The address is straightforward, and a quick search will lead you directly to its front door, ready to experience a fantastic meal.
---Choosing a dish at 218 Restaurant can be a delightful challenge given the extensive menu. However, a few items consistently receive high praise from customers and are well worth considering. The Roast Duck is a standout, celebrated for its crispy skin and tender, flavorful meat. One reviewer described their roast duck noodle soup as “superb,” noting the perfect balance of flavors and textures. For a taste of this authentic specialty, it's an excellent choice. Similarly, the fried dumplings and seafood porridge are highly recommended for their delicious, authentic preparation.
The Lunch Special menu is also a fantastic option, offering a variety of popular dishes like Sweet & Sour Pork, Shrimp W. Scramble Egg, and General Tso's Chicken, all served with daily soup and white rice. These specials are not only great value but also provide a wonderful opportunity to try different dishes. The extensive seafood menu also warrants exploration, with a range of options from Lobster W. Ginger And Scallions to Squid W. Salt And Pepper.
If you're feeling adventurous, the Chef's Recommendations section offers unique, traditional dishes that you might not find elsewhere, such as Crispy Fried Seasoned Chinese Smelts or Frog W. Yellow Chives. These dishes showcase the restaurant's commitment to culinary tradition and provide a memorable dining experience. Ultimately, what is worth choosing is a dish that aligns with your personal taste, but with so many well-executed options, you’re sure to find something you love. The consistent quality and authentic flavors make any choice a good one, solidifying 218 Restaurant's reputation as a top-tier Cantonese dining destination in New York.
218 Restaurant Menu
Appetizers
- Vegetable Spring Roll US$5.00
(3)
- Dumplings US$6.00
(Steamed or fried)
Soup
- Subgum With Melon Soup US$8.50
- Minced Chicken Corn Soup. US$8.50
- Hot & Sour Soup US$8.50
- West Lake Minced Beef Soup US$9.50
- Water Crest W. Minced & Bean Curd Soup US$8.50
- Crab Meat & Fish Belly Soup US$11.00
- Clam Soup US$10.50
- Seafood Combination & Fish Belly Soup US$11.00
- Egg Drop Soup US$3.00
(For 1)
Shell
- Clam W. Black Bean Sauce US$16.00
- Snails W. Salt And Pepper US$13.50
- Snails W. Black Bean Sauce US$13.50
- Crab W. Ginger And Scallions US$15.00
- Deep Fried Crab W. Salt Pepper And Garlic US$15.00
- Lobster W. Ginger And Scallions
- Lobster W. Black Bean Sauce
- Sauteed Conch US$28.00
- Sliced Conch W. Yellow Chives US$28.00
- Sliced Conch W. Bean Curd US$30.00
Lunch Special
(Served with daily soup and white rice) (11:00 am - 3:00 pm)
- Sweet & Sour Pork US$6.50
(Chicken or spare rib)
- Chicken W. Cashew Nuts US$6.50
- Shrimp W. Cashew Nuts US$6.50
- Shrimp W. Scramble Egg US$6.50
- Squash W. Rice Noodles US$6.50
- Steamed Buffalo Carp Fish US$6.50
- Beef Szechuan Style US$6.50
- Chicken Szechuan Style US$6.50
- Buddha's Delight US$6.50
- Sauteed Snails US$6.50
- Spare Ribs W. Black Bean Sauce US$6.50
- Eggplant W. Garlic Sauce US$6.50
- Pork Chop Peking Style US$6.50
- Fish Head W. Ginger US$6.50
- Steamed Chicken W. Mushroom US$6.50
- Satay Beef US$6.50
- Chicken W. Pineapple US$6.50
- Beef W. Pineapple US$6.50
- Curry Chicken US$6.50
- Chicken W. Mixed Vegetables US$6.50
- Chicken W. Garlic Sauce US$6.50
- Shrimp W. Garlic Sauce US$6.50
- Chicken W. Broccoli US$6.50
- Beef W. Broccoli US$6.50
- General Tso's Chicken US$8.95
- Sesame Chicken US$8.95
- Shrimp W. Lobster Sauce US$8.95
Seafood
- Pan Fried Flounder
- Flounder Ball W. Vegetable
- Steamed Buffalo Carp Fish W. Vegetable
- Steamed Live Fish
- Squid W. Salt And Pepper US$13.75
- Shrimp And Walnuts W. Broccoli US$22.75
- . Sauteed Shrimp Ball W. Spicy Sauce US$22.75
- Seafood W. Salt And Pepper US$20.50
- Scallop W. Black Pepper Sauce US$20.50
- Seafood W. Vegetable US$20.50
- Eel W. Black Bean Sauce
- Shrimp W. Lobster Sauce US$15.50
- Sauteed Shrimp In Szechuan Style US$15.50
- Sauteed Shrimp W. Hot And Spicy Sauce US$14.50
- Sauteed Shrimp W. Cashew Nuts US$14.50
- Sauteed Shrimp W. Egg US$14.50
- Steamed Any Kind Of Seafood
Pork, Beef
Hot & spicy
- Pork Chop W. Salt And Pepper US$13.00
- Pork Chop Peking Style US$13.00
- Sweet & Sour Pork. US$12.50
- Slice Pork W. Ginger And Seallion US$12.50
- Steamed Pork Cake W. Salt Fish US$13.50
- Sauteed Intestines US$13.00
- Roast Pork W. Green Pepper US$13.00
- Orange Flavor W. Beef US$14.25
- Sauteed Filet Beef W Chinese Broccoli US$17.50
- Filet Steak Hong Kong Style US$17.50
- Sauteed Shredded Beef US$13.50
- Beef W Broccoli US$13.50
- Fried Steak Chunk US$23.00
- Sauteed Steak Chunk US$23.00
- Veal Chop Salted Black Pepper US$14.50
- Beef W. Oyster Sauce US$13.50
Chef's Recommendations
- Jelly Fish US$13.00
- Shredded Squid W. Cashew Nuts US$15.00
- Crispy Fried Seasoned Chinese Smelts. US$13.00
Hot & spicy
- Chinese Melts W. Fried Egg US$13.00
- Pig Blood W. Yellow Chives. US$12.75
- Pork Stomach W. X.o. Sauce US$24.00
- Sauteed Jelly Fish & Dried Squid W. Vegetable US$18.75
- Pork Stomach W. Black Bean Sauce. US$23.00
- Sauteed Filet Fish. US$17.00
- Sweet & Sour Filet Fish US$17.00
- Fried Stuffed Bean Curd. US$12.50
- Frog W. Yellow Chives. US$21.00
- Frog W. Scallion US$21.00
- Deep Fried Frog W. Salt Pepper & Garlic US$21.00
Hot & spicy
- Sauteed Chinese Preserved Meat. US$13.75
Vegetable
- Buddhist Delight US$11.75
- Braised Bean Curd W. Vegetable US$11.75
- Chinese Mushroom W. Oyster Sauce US$11.75
- Broccoli W. Oyster Sauce US$11.75
- Steamed Vegetable In Soup US$11.75
- Sauteed Mixed Vegetables US$11.75
- Sauteed Snow Peas Leaves W. Garlic Sauce US$17.50
- Chinese Vegetable W. Bean Paste US$13.50
Rice In Casserole
- Frog W. Rice In Casserole US$12.50
- Chinese Preserved Meat W. Rice In Casserole US$10.50
- Salted Fish And Pork Cake W. Rice In Casserole US$12.50
Casserole Dish
- Salt Fish And Chicken Diced US$15.50
Eggplant in casserole..
- Salt Fish And Chicken Diced US$15.50
Bean curd in casserole
- Squash And Rice Noodle US$13.50
Dried shrimp in casserole
- Satay Beef US$13.50
Rice noodle in casserole
- Buffalo Carp Fish In Casserole US$16.95
- Chicken In Casserole. US$13.50
- Crab Meat US$16.00
Rice noodle in casserole.
- Diced Bean Curd & Lamb In Casserole US$18.50
- Fat Beef In Casserole... US$14.50
- Filet Bass W. Tofu In Casserole US$16.50
- Duck W. Taro In Casserole US$13.50
Sizzling Plate
- Chicken W. Ginger And Scallion US$14.50
- Beef Rib W. Black Pepper US$15.50
- Filet Steak In Chinese Style. US$18.00
- Oyster W. Ginger And Scallion US$18.00
- Jumbo Shrimp In Spicy Sauce US$22.75
Chicken, Duck
- Orange Flavor Chicken US$14.25
- General Tso's Chicken US$14.25
- Sesame Chicken US$14.25
- Steamed Chicken W. Chinese Mushroom US$13.50
- Diced Chicken W. Cashew Nuts US$12.75
- Chicken W. Broccoli US$12.75
- Chicken W. Celery. US$12.75
- Diced Chicken W. Hot Pepper Sauce. US$12.75
- Curry Chicken. US$12.75
- Pineapple Chicken US$12.75
- Chicken W. Bitter Melon US$12.75
- Braised Duck W. Vegetable. US$19.25
- Duck W. Oyster Sauce US$14.25
- Peking Duck
Chow Fun, Mai Fun, Chow Mein And Fried Rice
- Shrimp And Lobster Sauce W. Noodle US$9.50
- Beef Dried Chow Fun US$9.95
- Beef Chow Fun US$10.95
- Singapore Mai Fun US$9.95
- Ha Moo Mai Fun US$9.95
- Buddhist Delight Chow Mein US$10.95
- Shredded Pork Chow Mein US$10.95
- Beef Chow Mein US$10.95
- Shredded Pork W. Pickled Cabbage Mai Fun US$10.95
- Shredded Chicken Chow Mein US$10.95
- Soy Sauce Chow Mein US$10.95
- Fillet Fish Chow Mein US$14.95
- Seafood Chow Mein US$14.95
- Beef W. Chinese Mushroom Chow Fun US$13.95
- Tai Pang Mai Fun US$13.95
- Soy Sauce W. Dried Squid Chow Mein US$15.95
- Young Chow Fried Rice US$9.95
- Roast Pork Fried Rice US$8.75
- Shrimp Fried Rice US$9.95
- Mixed Vegetable Fried Rice US$9.95
- Fook Ken Fried Rice US$12.95
- Salted Fish And Minced Chicken Fried Rice US$14.75
- Crab Meat And Dried Scallop Fried Rice US$16.95
Lo Mein
- Roast Pork Lo Mein US$10.95
- Shrimp Lo Mein US$10.95
- Chicken Lo Mein US$10.95
- Beef Lo Mein US$10.95
- Subgum Lo Mein US$10.95
- Seafood Lo Mein US$14.95
- Braised E-Fu Noodle W. Black Mushroom US$11.50
- Braised E-Fu Noodle W. Shredded US$12.75
- Braised E-Fu Noodle W. Crab Meat US$16.95
- Braised E-Fu Noodle W. Seafood US$16.95
218 Restaurant Details
Service options
- Takeaway
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible toilet
- Wheelchair-accessible car park
Offerings
- Alcohol
- Comfort food
- Late-night food
- Quick bite
- Small plates
Dining options
- Breakfast
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Toilet
Atmosphere
- Casual
Planning
- Accepts reservations
Children
- Good for kids
Parking
- Paid street parking
218 Restaurant Photos










218 Restaurant Location
218 Restaurant Reviews
pricepeking duckcashcantonese foodBBQroast porkwindowsoy sauce chickenadulterationmanager
★ 5★ 4★ 3★ 2★ 1Their food is good and coming out very fast! I had roast duck plate, seafood porridge, fried dumplings, and Singaporean noodle. It was delicious and authentic. Just one thing, I didn’t know tip was already included because no one explained. I thought I miscalculated.
May 19 · Isong LeeOld traditional Cantonese place with lots of old dishes and authentic taste. Having been coming here for about a year, mainly for lunch. There is a single dish that I order all the time. The roast duck noodle soup. Their version is superb. The roast duck is crispy on the skin, tender with duck meat and fat inside. Soup is superb. The noodle is usually hard or al dente. Rape leaf is just boiled to the to right “ripeness”. Come at lunch time as most of the smaller Cantonese restaurant roast ducks in morning hours.
August 13 · Wei FanVery good take out rice dishes. I thoroughly enjoy their roast pork and soy chicken. Staff offer quick service with reasonably low prices.Didn’t take any pictures of the interior, however is just like every other Cantonese restaurant.
April 17 · Jesse YuanFirst time returning after the pandemic, we ordered the usual dishes. All dishes ordered were still very good; the roast duck with thin crispy skin, very little fat is the best in Chinatown. The veggie and steamed fish were fresh and cooked just right. The waiter was friendly. We'll definitely return.
January 19 · Heidi L.Probably the best hot and sour soup I’ve ever had. The place is nothing special but it’s authentic and all foods we over there had, especially pot stickers was top. Will come back for sure.
August 24 · Karel Kvita
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