abcV Introduce
Nestled in the heart of New York's Flatiron District, abcV is more than just a restaurant; it’s a premier destination for anyone seeking a truly elevated and inspired vegetarian and vegan dining experience. This establishment stands out in a city full of eateries by focusing on a menu that is not only plant-based but also deeply committed to organic, healthy, and ethically sourced ingredients. The space itself is a testament to this philosophy—bright, airy, and inviting, with a tranquil atmosphere that feels both trendy and serene. It's the kind of place that transforms a simple meal into a memorable occasion, whether you're starting your day with a nourishing breakfast, grabbing a productive lunch, or enjoying a romantic dinner.
The culinary creations at abcV are a masterclass in vegetarian cooking. The menu is a thoughtful exploration of flavors and textures, proving that plant-based food can be as gourmet and satisfying as any other cuisine. Signature dishes like the Whole Roasted Cauliflower with turmeric-tahini and pistachios, and the rich Mushroom Walnut Bolognese, have earned a loyal following and are often cited as must-try items. The menu caters to a variety of tastes, from light and fresh salads to warm and comforting dishes. Highlights also include an extensive breakfast and brunch menu with options like the Vanilla Chia Bowl and gluten-free Almond Pancakes, ensuring that healthy and delicious options are available from morning until night. While some patrons may find the portions small for the price, the consensus is that the food consistently delivers on flavor and quality.
The ambiance at abcV is a significant part of its appeal. Described as cozy, romantic, and upscale, it provides a perfect setting for a variety of occasions. The natural, Zen-like elements and thoughtful decor create a space that feels both modern and comfortable. The restaurant is not just a place for a meal but a complete sensory experience. Beyond the food, abcV is also known for its excellent selection of cocktails, coffee, and wine, with a bar onsite that complements the dining menu perfectly. The fast service and attentive staff ensure that the experience is smooth and enjoyable, even when the restaurant is busy.
abcV is perfectly positioned at 38 E 19th St, New York, NY 10003, USA. This prime location in the Flatiron District places it in a high-energy and accessible part of Manhattan, close to Union Square and Gramercy Park. The neighborhood is a hub for dining, shopping, and business, making abcV a convenient destination for a wide range of patrons.
The restaurant is committed to being accessible to everyone. It features a wheelchair-accessible entrance, ensuring easy access for individuals with mobility needs. Additionally, there are wheelchair-accessible restrooms and seating, providing a comfortable dining experience for all guests. For those traveling by car, there is paid street parking and valet parking available. The location is also well-served by public transportation, with numerous subway lines and bus routes stopping nearby, making it easy to reach from any part of the city.
Dine-in: Experience the full, upscale dining experience in the restaurant's beautiful and inviting atmosphere.
Outdoor Seating: Enjoy a meal al fresco, with the option of dining on the restaurant's outdoor terrace.
Delivery: The restaurant offers delivery services, allowing you to enjoy their healthy and delicious food from the comfort of your home or office.
Takeout: Convenient and quick, the takeout option is perfect for those on the go.
Reservations: Reservations are highly recommended and often required, especially for brunch, lunch, and dinner, due to the restaurant's popularity. This helps manage the usual wait times and ensures you can secure a table.
Full Bar: The bar offers a fantastic selection of alcohol, beer, cocktails, and wine, complementing the dining menu.
Great Cocktails, Coffee, and Wine: The bar is known for its excellent selection, with a focus on creative and well-balanced drinks that pair perfectly with the menu.
Great Dessert: The dessert menu is a standout, featuring unique and delicious options like the Chocolate Layer Cake and Matcha Crème Brûlée.
Organic & Healthy Options: A core philosophy of abcV is its use of organic, healthy ingredients, making it a go-to for health-conscious diners.
Trendy & Upscale Atmosphere: The ambiance is both modern and refined, making it suitable for a variety of occasions, from casual meetings to romantic dates.
Vegan & Vegetarian Options: The entire menu is vegetarian, with a significant number of creative and satisfying vegan options available.
Fast Service: Despite its upscale nature, the service is noted for being fast and efficient, ensuring a smooth dining experience.
Brunch Destination: abcV is a highly popular brunch spot, with its unique and flavorful morning menu drawing crowds on weekends.
Address: 38 E 19th St, New York, NY 10003, USA
Phone: (212) 475-5829
abcV is worth choosing because it redefines what vegetarian and vegan dining can be. It's not just an alternative; it's a destination in its own right, offering a culinary experience that is on par with the best restaurants in New York. The restaurant’s ability to turn healthy ingredients into deeply satisfying and flavorful dishes is its biggest strength. Dishes like the Whole Roasted Cauliflower and Mushroom Walnut Bolognese are not just good for a vegetarian restaurant—they are simply exceptional dishes, period. The menu is consistently thoughtful and creative, offering a fresh take on familiar concepts.
The atmosphere also plays a crucial role in its appeal. The bright, serene, and sophisticated space provides a beautiful backdrop for the meal, making it ideal for a special occasion or a much-needed moment of calm. While some may find the pricing on the higher side, the quality of the ingredients, the artistry of the dishes, and the overall dining environment justify the cost. For anyone who truly loves food—whether they are a lifelong vegetarian or a curious omnivore—abcV offers a memorable and nourishing experience. It’s a reliable staple for those who live in or frequently visit the city, and a must-try for tourists looking for a taste of New York's innovative and healthy culinary scene.
abcV Menu
BREAKFAST MENU
- morning shakes
- ripe pear $16.00
ginger, coconut, bee pollen
- fitness & protein $16.00
omega seed butter, almond milk, wild blueberries, hemp, chia, dates
- pollen + $16.00
pine pollen, jungle peanut butter, dates, banana, almond milk, himalayan salt
- energizing and fresh
- wild blueberry bowl, jungle peanut butter, fresh and dried fruits $16.00
- vanilla chia bowl, dates, cacao, brazil nuts, hemp, fruit $15.00
- coconut yogurt, fresh figs, vanilla pear compote, pistachio granola, thai basil $19.00
- sea buckthorn and mango bowl, whipped macadamia milk, amaranth and ginger granola, bananas, cape gooseberries $18.00
- dosas, pancakes, toasts
- dosa, yogurt, avocado, sprouts $19.00
- dosa, swiss chard, fried egg, za’atar $18.00
- dosa, sambal, cheddar, egg, mint $18.00
- grilled pear tartine, marcona almond cream, arugula, radicchio, orange $18.00
- avocado toast, virgin coconut & argan oils, crunchy seeds, cumin, sprouts $17.00
- vegan einkorn pancake, banana, ripe figs, coconut butter, maple syrup $18.00
- gluten free almond pancakes, banana whipped cream, maple syrup $19.00
- warm and sustaining
- kitchari, yogurt, mint, fermented carrot, turmeric $15.00
- fresh steamed tofu, roasted cauliflower, harissa, coconut yogurt, pistachio $19.00
- soft boiled eggs, danish rye, chives, sea salt
14 | 16
- scrambled eggs, broccoli, rupert cheese, dill $17.00
- wild mushroom, poached farm eggs, shallots and herbs $20.00
- vegan pastries
- wild blueberry matcha muffin $5.00
- gluten free corn muffin $6.00
- croissant $5.00
- pain au chocolat $6.00
- double chocolate rye cookie $5.00
- spelt and jungle peanut butter cookie $5.00
- additions
- smoky fingerling potatoes, eggless lemon and herb aioli $10.00
- sautéed market greens $11.00
- egg, fried or soft poached $7.00
- half avocado, serrano and lime $8.00
- whole grain toast $8.00
LUNCH MENU
- light & fresh
- green chickpea hummus, thai basil, fresh pita or crudité $18.00
- pine nut and lemon, harissa, dried apricot, fresh pita $18.00
- avocado lettuce cups, toasted cumin, serrano and lime, pepitas $16.00
- crunchy lettuces, spring vegetables, cashew, mustard dressing, fresh herbs $17.00
- baby mustard greens, fermented vegetables, avocado $15.00
- sungold tomatoes, ripe fig, crisp fennel, aged sherry vinegar, ginger, basil $19.00
- fresh sauerkraut, horseradish, dill, extra virgin olive oil $14.00
- warm & hot
- sauteed leafy greens, whipped sunchoke, herbs and flowers $17.00
- half or whole roasted cauliflower with turmeric-tahini and pistachios
18 | 26
- wok seared pole beans, garlic, shiitake, lemon $17.00
- sauteed herbs and tender spinach, fermented heirloom tomato, garlic, meyer lemon $16.00
- noodles, rice & legumes
- warm farro, chanterelle, sweet corn, tomato, string bean, lemon thyme, avocado or poached egg $26.00
- pandan infused coconut sticky rice, summer vegetable slaw, peanut, spicy lime $21.00
- mushroom walnut bolognese, carrot paccheri, celery, mint leaf $23.00
- herbal basmati, wok seared artichokes, olives, marcona almonds $26.00
- beluga lentils, chili oil and black vinegar, yams, broccoli stems, cilantro $18.00
- applewood smoked butter beans, crispy maitake, fried capers, ginger rosemary vinaigrette $19.00
- pine nut lemon spaghetti, white shimeji, shiitake, fresh herbs, gran kinara cheese $26.00
- dosa & sandwich
- dosa, yogurt, avocado, sprouts $19.00
- smoky eggplant, dosa, tomato chutney, coconut yogurt, cilantro $20.00
- roasted beet, flavors of tartare, avocado, cucumber, pita $18.00
- heirloom tomato tartine, avocado, tapenade, mint, basil $17.00
- grilled pear tartine, marcona almond cream, arugula, radicchio, orange $18.00
- additions
- farm egg, fried or poached $7.00
- half avocado, serrano and lime $8.00
DINNER MENU
- light & fresh
- green chickpea hummus, thai basil, fresh pita or crudité $18.00
- pine nut and lemon, harissa, dried apricot, fresh pita $18.00
- avocado lettuce cups, toasted cumin, serrano and lime, pepitas $16.00
- apple, celery root, kohlrabi, white miso dressing, black miso walnuts $19.00
- crunchy lettuces, spring vegetables, cashew, mustard dressing, fresh herbs $17.00
- sungold tomatoes, ripe fig, crisp fennel, aged sherry vinegar, ginger, basil $19.00
- slow roasted beets, dijon, avocado puree, chili aioli, pickles, lovage $18.00
- fresh sauerkraut, horseradish, dill, extra virgin olive oil $14.00
- warm & hot
- honeynut squash, tahini, sumac, mint, fresh pita $18.00
- wok seared pole beans, garlic, shiitake, lemon $17.00
- market carrots, stone ground nut and seed butter, chilies, lime $17.00
- wood grilled donko shiitake, new potato salad, basil, pickled onion $24.00
- half or whole roasted cauliflower with turmeric-tahini and pistachios
18 | 26
- saison battered chicken of the woods, chili honey, lemon, fried herbs $26.00
- steamed market greens and herbs, aromatic white pepper broth, fresh yuzu $17.00
- fire roasted rosa bianca eggplant, charred and pickled summer, vegetables, tahini, olives, fresh pita $21.00
- noodles & rice
- grilled wild matsutake, locally harvested rice, sesame, ume, roasted buckwheat dashi $33.00
- herbal basmati, wok seared artichokes, olives, marcona almonds $26.00
- crispy delicata wontons, cilantro puree, black vinegar, lime apple $26.00
- mushroom walnut bolognese, carrot paccheri, celery, mint leaf $23.00
- pine nut lemon spaghetti, white shimeji, shiitake, fresh herbs, gran kinara cheese $26.00
- legumes
- beluga lentils, chili oil and black vinegar, yams, broccoli stems, cilantro $18.00
- fresh tofu, spicy szechuan pepper oil, peanuts, grilled and pickled cucumber $25.00
- applewood smoked butter beans, crispy maitake, fried capers, ginger rosemary vinaigrette $19.00
- dosa
- plain dosa $10.00
- yogurt, avocado, sprouts $19.00
- smoky eggplant, tomato chutney, coconut yogurt, cilantro $20.00
BRUNCH MENU
- brunch bowls
- wild blueberry bowl, jungle peanut butter, fresh and dried fruits $16.00
- vanilla chia bowl, dates, cacao, brazil nuts, hemp, fruit $15.00
- coconut yogurt, fresh figs, vanilla pear compote, pistachio granola, thai basil $19.00
- delicata squash, sprouts, coconut, crunchy seeds and peanut, avocado $18.00
- warm and sustaining
- kitchari, yogurt, mint, fermented carrot, turmeric $15.00
- fresh steamed tofu, roasted cauliflower, harissa, coconut yogurt, pistachio $19.00
- scrambled eggs, broccoli, rupert cheese, dill $17.00
- wild mushroom, poached farm eggs, shallots and herbs $20.00
- sunny side up eggs, herbal labneh, string bean, cherry tomato, za’atar, pita $19.00
- dosa, toast, pancakes
- dosa, yogurt, avocado, sprouts $19.00
- dosa, sambal, cheddar, egg, mint $18.00
- grilled pear tartine, marcona almond cream, arugula, radicchio, orange $18.00
- avocado toast, virgin coconut & argan oils, crunchy seeds, cumin, sprouts $17.00
- gluten free almond pancake, banana whipped cream, maple syrup $19.00
- vegan einkorn pancake, banana, ripe figs, coconut butter, maple syrup $18.00
- vegetables & fruits
- smoky fingerling potatoes, eggless lemon and herb aioli $10.00
- green chickpea hummus, thai basil, fresh pita or crudité $18.00
- avocado lettuce cups, toasted cumin, serrano and lime, pepitas $16.00
- slow roasted beets, dijon, avocado puree, chili aioli, pickles, lovage $18.00
- baby mustard greens, fermented vegetables, avocado $15.00
- sauteed leafy greens, whipped sunchoke, herbs and flowers $17.00
- grains & legumes
- pandan infused coconut sticky rice, summer vegetable slaw, peanut, spicy lime $21.00
- beluga lentils, chili oil and black vinegar, yam, broccoli stems, cilantro $18.00
- sungold tomato fried rice, shiso, szechuan aromatics $24.00
- additions
- farm egg, fried or soft poached $7.00
- half avocado, serrano and lime $8.00
- whole grain toast $8.00
- plain dosa $10.00
DESSERT MENU - LUNCH
- chocolate layer cake, shaved chocolate, cherry compote $14.00
- chocolate mousse parfait, coconut cream, poached pears, cocoa nib almond streusel $15.00
- matcha crème brûlée $13.00
- coconut custard, seasonal fruit $13.00
- market fruit plate $12.00
- carrot soft serve, carrot cake, black sugar syrup with rum raisins, candied ginger $16.00
- seasonal sorbets $12.00
DESSERT MENU - DINNER
- chocolate layer cake, shaved chocolate, cherry compote $14.00
- matcha crème brûlée $13.00
- coconut custard, seasonal fruit $13.00
- chocolate mousse parfait, coconut cream, poached pear, cocoa nib almond streusel $15.00
- carrot soft serve, carrot cake, black sugar syrup with rum raisins, candied ginger $16.00
- seasonal sorbets $12.00
abcV Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Healthy options
- Organic dishes
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- High chairs
Parking
- Paid street parking
- Valet parking
Pets
- Dogs allowed outside
abcV Photos










abcV Location
abcV Reviews
hummusbolognesedatesmaitaketonicscreme bruleesaffronsmall plateslettuce wrapsroasted cauliflower
★ 5★ 4★ 3★ 2★ 1I was really excited to try this place. The interior is bright, cheerful, and inviting. It definitely has the kind of atmosphere that makes you want to sit down and enjoy a meal. That said, I did feel it was a bit overpriced. The drink I ordered was delicious, but the portion was surprisingly small for the price. I felt similarly about the food. It tasted good, but nothing stood out as exceptional given the cost and portion size.Still, I think it’s worth checking out, and I’d be open to going back to try a few more items. Maybe we didn't pick the right thing and need to go back outside of brunch.
July 10 · Tracey MI travel to New York often and have access to some of the best, affordable vegetarian food back home in Vietnam, yet abcV still holds a special place for me.The space is bright, airy, and inviting, with a sprinkling of Zen Buddhist elements that feel natural rather than forced. My two favorite dishes are the Whole Roasted Cauliflower and the Mushroom Walnut Bolognese. When available, I strongly suggest to opt for the truffle pasta.The menu is clearly thoughtful, offering dishes that balance creativity with comfort. Some flavors may not match the traditional or ethically sourced originals I’ve tried elsewhere, but the food here consistently hits the spot.It’s a reliable and deeply satisfying staple I keep coming back to whenever I’m in the city.
August 12 · trang ngoIncredible. This place is a treat! Get the dates bc they are like nothing else & if the tomato salad is on the menu, it is also a must.We had JJ as our server & she took amazing care of us.
August 18 · Alyssa KabelWalked right in solo at 9PM on a weekday and sat at the counter. Sophisticated yet casual vibe in the spaceAttentive and friendly service but not too overbearingI got the restaurant week pri fixe which had great variety and felt like decent value for the price all things considered. Presentation and tastes on the dishes was superb
August 20 · rob kasinowWe have been to abcV many times now already and we truly love the food. It is totally worth going there. They have an interesting menu, always some specialty, and everything we tried tastes great. If you are in NYC, and in search of affordable great vegan food and a great restaurant, this is the place to go.
June 21 · agneza lesdedaj
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