Ai Fiori Introduce
Nestled on the second floor of the elegant Langham Hotel, Ai Fiori, which translates to "Among the Flowers," is a culinary gem that brings the flavors of the Italian and French Riviera to the heart of Midtown Manhattan. This upscale restaurant provides a dining experience that is both refined and memorable, offering a menu that artfully blends traditional regional dishes with modern interpretations. It's a place where every detail, from the sleek interior design to the perfectly curated wine list, is meticulously planned to create an atmosphere of sophisticated opulence.
Ai Fiori has earned a reputation for excellence, receiving prestigious accolades and high ratings from sources like The New York Times and Forbes Travel Guide. The restaurant is celebrated for its signature hand-made pastas, which are a true highlight of the menu. These dishes showcase a deep appreciation for Italian culinary tradition while incorporating fresh, seasonal ingredients that add a contemporary flair. In addition to the pasta, the menu features a wide array of exquisite seafood and meat options, with a focus on both land and sea. Diners can expect to find everything from delicate crudo and rich lobster dishes to a perfectly prepared New York Strip Steak.
The ambiance at Ai Fiori is a major part of its appeal. The space is a perfect setting for a romantic evening, a special celebration, or a high-end business meeting. Its location in a luxurious hotel gives it a secluded, exclusive feel, while the elegant decor and striking floral arrangements create a warm and inviting environment. The service is consistently noted as being impeccable—attentive, knowledgeable, and professional—which elevates the entire dining experience from a simple meal to a true occasion. Whether you are a local celebrating a milestone or a tourist looking for an unforgettable meal, Ai Fiori promises to deliver.
Beyond the main dining room, the restaurant also features Bar Fiori, a separate bar and lounge area. This provides a slightly more casual setting to enjoy the restaurant's renowned beverage program, which includes an extensive cocktail list and a Grand Award-winning wine collection with over 1000 selections. This makes Ai Fiori a versatile spot, perfect for a pre-dinner drink or a late-night cocktail, in addition to a full dining experience. Its ability to cater to different moods and occasions is one of the many reasons it has become a staple of the New York City fine dining scene.
Ai Fiori's prime location in the Langham Hotel on Fifth Avenue makes it an easily accessible and desirable dining destination. The address is 400 5th Ave #2, New York, NY 10018, USA. This places it in the heart of Midtown Manhattan, a short walk from some of the city's most famous landmarks like the Empire State Building and Bryant Park, as well as major transportation hubs.
The restaurant is located on the second floor of the hotel, accessible via a sweeping grand staircase. For convenience and accessibility, the venue is fully equipped to accommodate all guests. It has a wheelchair accessible entrance, restroom, and seating, ensuring that everyone can comfortably enjoy their dining experience. Given its upscale nature and high demand, especially during peak hours, reservations are highly recommended for brunch, lunch, and dinner. The restaurant accepts reservations, making it easy to plan your visit ahead of time.
For those driving, there is both free and paid street parking available, though in this busy part of the city, using public transportation is often the most convenient option. The location is an easy walk from several subway stations, making it a great choice for a business meeting or a romantic night out without the stress of finding parking.
Ai Fiori offers a full suite of services that cater to a wide range of dining needs, from a casual drink to a full-scale event.
Dine-in: The restaurant provides a full-service, upscale dining experience in a beautiful and romantic setting. Table service is provided for all meals, from breakfast and brunch to a leisurely lunch or a sophisticated dinner.
Takeout and Delivery: For those who want to enjoy the flavors of Ai Fiori at home, the restaurant offers both takeout and delivery, including a no-contact delivery option for added convenience.
Catering and Private Events: Ai Fiori is a premier destination for private events. They offer a selection of private and semi-private dining rooms, with various capacities and elegant setups to suit business gatherings, social events, and personal celebrations. The venue is dedicated to making each event memorable and tailored to the client's needs.
Reservations: The restaurant strongly recommends reservations, especially for dinner, and accepts them for all dining times. This ensures a smooth and timely experience in an often-busy setting.
Payment Options: Ai Fiori accepts credit cards, debit cards, and NFC mobile payments for a seamless transaction.
Ai Fiori is known for a number of features that distinguish it as a top-tier dining establishment in New York City.
Award-Winning Wine List: With over 1000 selections, the wine list is a major highlight. It has received a Grand Award and is curated to perfectly complement the Italian and French Riviera-inspired menu. The on-site bar also offers a fantastic selection of cocktails, beer, and other hard liquors.
Signature Handmade Pastas: The pasta dishes are a star of the menu. Unique and flavorful options like the "Trofie Nero" and "Spaghetti with blue crab" are expertly crafted and beloved by both critics and diners.
Upscale and Romantic Atmosphere: The ambiance is sleek, elegant, and romantic, with a touch of historic charm. It is the perfect venue for a special occasion or an intimate dinner, offering a cozy yet trendy feel that is hard to find elsewhere.
Exceptional Service: Customer reviews frequently praise the staff for their attentiveness and professional service. The team is dedicated to providing an impeccable experience, from a warm welcome to a seamless meal and departure.
Diverse Menu: The menu offers a wide variety of choices, from rich dishes like the "Butter-Poached Lobster Tail" and "New York Strip Steak" to lighter fare and a range of vegetarian and vegan options. The "Fiori Burger," a refined take on a classic, is a popular choice for those looking for something a bit different.
Delicious Desserts and Coffee: The desserts are a highlight, with options like the "Tarte de Citron" and "Tartaletta" providing a perfect finish to the meal. The coffee is also noted as being excellent, a crucial detail for a restaurant of this caliber.
To make a reservation or for more information, you can contact Ai Fiori directly.
Address: 400 5th Ave #2, New York, NY 10018, USA
Phone: (212) 613-8660
When you choose Ai Fiori, you are opting for a top-tier dining experience that excels in every category. The core reason to visit is for the food, which is a modern and delicious take on Italian and French cuisine. The pastas are a must-try; dishes like the “Trofie Nero” or "Spaghetti with blue crab" are frequently praised for their fresh ingredients and complex flavors. The "Tuna Tartare" is another standout appetizer, known for its creative and surprising flavor combinations, from tangy pickled green beans to a perfectly runny quail egg.
For the main course, the "Duck Breast" is a fantastic choice, with customers noting its perfect tenderness and crispy skin. The "Fiori Burger" is also a great option for those looking for a high-quality, upscale version of a classic, with an expertly cooked patty that is both juicy and flavorful. Beyond the food, the experience is what makes Ai Fiori truly special. The impeccable service, as noted by many patrons, ensures that every need is met with professionalism and care. The sleek, romantic, and upscale atmosphere makes it a perfect place for a celebration or a memorable date night.
Finally, the beverage program is a major draw. The extensive wine list offers a perfect pairing for any dish, and the cocktails are known for being both classic and inventive. The option to enjoy a drink at Bar Fiori before or after your meal adds to the overall experience. While it is certainly a more luxurious choice, the quality of the food, the beauty of the setting, and the excellence of the service make Ai Fiori a truly worthwhile dining destination in the heart of New York City.
Ai Fiori Menu
Pesce
- Butter-Poached Lobster Tail $58.00
Butter poached tail, green, chickpeas, panelli
- Pan-Seared Halibut $57.00
Asparagus, mussles, preserved lemon
Caviar
- 1 Oz Kaluga Caviar $155.00
served with gougeres, chives, egg yolk, creme fraiche
Contorni
- Patate $16.00
fingerling potato, parmigiano
- Funghi $19.00
wild mushroom, savory
- Escarole $16.00
lemon, garlic, chili
Dolci
- Tarte De Citron $0.00
Lemon curd tart, vanilla meringue, candied kumquats, pistachio
- Tartaletta $17.00
chocolate espresso cake, cafe mousse, mascarpone gelato
Verdure
- Insalata $22.00
Baby gem, spring vegetables, pecorino, pine nut, herb vinaigrette
- Petit Chou Farci $25.00
stuffed savoy cabbage, potato, cauliflower, black truffle
- Onion Tarte $25.00
caramelized onion, hazelnut, olive, anchovy, thyme
- Asparagus $0.00
market eggplant, caponata, romesco, basil
Pasta & Risotto
- Tagliatelle Royale $72.00
nova scotia lobster, crustacean butter, sea urchin, american sturgeon caviar
- Spaghetti - Entree $43.00
blue crab, lemon, calabrian chili, bottarga
- Spaghetti Pomodoro - Entree $32.00
pomodoro, basil
- Trofie Nero - Entree $45.00
squid ink spirals, ligurian crustacean ragù, mollica
- Ruby Red Shrimp Risotto - Appetizer $26.00
acquerello rice, shrimp, saffron, bone marrow
- Ruby Red Shrimp Risotto - Entree $48.00
acquerello rice, shrimp, saffron, bone marrow
- Trofie Nero - Appetizer $25.00
squid ink spirals, ligurian crustacean ragù, mollica
- Spaghetti - Appetizer $25.00
blue crab, lemon, calabrian chili, bottarga
- Campanelle - Entree $38.00
pesto genovese, summer bean, pitstachio
- Spaghetti Pomodoro - Appetizer $22.00
pomodoro, basil
- Entree Epaulette $44.00
- Epaulette - Appetizer $24.00
veal breast & reblochon ravioli, butter, hazelnut, black truffle
Crudo E Cotto
- Marinated Sardines $28.00
potato crisp, red pepper, lemon aioli, olio nuovo
- Passera E Caviale $44.00
atlantic fluke, american sturgeon caviar, crème fraîche,, meyer lemon
- Vellutata $28.00
lobster soup, perigord black truffle, celery root, crouton
- Petite Nicoise $34.00
Tuna Tartare, pole bean, potato, niçoise olive, quail egg
- Lobster Knuckles $37.00
warm nova scotia lobster, butter, garlic, lemon, pastry crisp
- Beef Tartare $36.00
prime hand-cut beef, shallot crema, cornichon, baguette
Carne
- Fiori Burger $29.00
prime brisket blend, fontina, caramelized onion, smoked tomato, salsa fiori, Side of fries
- Duck Breast $56.00
Roasted duck breast, parsnip, pear, almond
- New York Strip Steak $59.00
New york strip, charred spring onion, potato terrine, salsa verde
Ai Fiori Details
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Late-night food
- Vegan options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free street parking
- Paid street parking
Ai Fiori Photos










Ai Fiori Location
Ai Fiori Reviews
michelintasting menulobstersommelierhalibutblue crabcrab spaghettisquid inkmareaveal ravioli
★ 5★ 4★ 3★ 2★ 1Certainly great experience with sleek interiors and attentive service. I started with the Tuna Tartare, which was both flavorful and full of subtle surprises. The green beans were pickled with a bold tang that reminded me of traditional Southern Chinese pickling techniques—unexpected but delightful. The peppers weren’t pickled, but still carried a strong, almost fermented complexity.The quail egg had a perfectly runny yolk—creamy and rich. The purple potato chips turned out to be crunchy and fun. The potato dice was especially impressive—smooth, tender, and almost buttery in texture. The tuna itself was fresh and cleanly cut, holding its own against the punchy accompaniments.For the main course, I went with the Fiori Burger, and it was a bit of a mixed experience. The beef patty itself was the highlight—expertly cooked, very tender and juicy, though leaning a little salty for my palate. The sun-dried tomato added a touch of sweetness that helped balance the richness, and the cheese was pleasantly thick and melty. The bun was quite underwhelming—texturally mediocre and didn’t hold up to the juicy patty. The fries, though crispy, were just average. It’s certainly a more refined take than average $10 burgers.
August 06 · Yunong ShiMy favorite is the toasted duck breast, the meat was very nice and tender, and the skin was really crispy. The veal ravioli also stood out to me, super creamy. And service was INCREDIBLE.
July 14 · Ka Wai NgThis restaurant was truly exceptional in every way.I never imagined beet salad could taste this good! The octopus was a bit on the salty side, but it worked well as a bar snack.I had the pig as our main dish—it was perfectly crispy on the outside and tender on the inside.Above all, the service was outstanding and the atmosphere was wonderful. Whether you're catching up with a friend or on a date, this place is just perfect.
April 11 · Eui Sun ChungMy husband surprised me with a birthday celebration @ Ai Fiori. We were here 2 years ago for my birthday and I can definitely say we loved the experience better this time around overall. All dishes from appetizer to dessert was amazing. They can accommodate sharing portions. The servers (especially) Solomon, waiters and the new manager were very warm. Their food is gastronomical. They have an excellent roster of chef this time around that makes mouthwatering dishes! Must try: crab pasta, lobster bisque, duck, halibut, apple dessert and chocolate coffee cake, even their gelato is good! Will definitely be back more often!
February 02 · Kath LI was incredibly impressed by the Michelin stars awarded to this restaurant! My visit was absolutely delightful, thanks to the exceptional service provided by the attentive staff. They went out of their way to make my celebration truly special, surprising me with a scrumptious cake. Along with this thoughtful gesture, I was treated to a meticulously crafted multi-course menu designed to showcase the delicious flavors of the season. It was a truly memorable dining experience that exceeded all my expectations.🫶🏻❤️💕
March 18 · Namkwann (NK)
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