Pisillo Italian Panini Chelsea

- 202 7th Ave, New York

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Pisillo Italian Panini Chelsea Reviews

• TERRIBLE!! The naked wings they advertise are really frozen breaded wings. Yuck! Way to much seasoning..The ranch was terrible as well. Unsafe amounts of sodium/salt.. I do not recommend! .5 out of 10

  May 09 · Shequana Lattimore

• Better off ordering rally’s or somewhere else this place is trash you want good wings goto hoggys BBQ want good chicken goto the eagle or crispy coop don’t waste your time here

  July 14 · Mark S

• These are Tyson frozen wings at best

  May 25 · Armaan Hunnicutt

• The best food I have had in a while! Chef Fountain is amazing! The Best unknown spot in Columbus! 10 stars! Get ready for that hidden menu!

  January 25 · Terry Smith

• I stopped in here for lunch on a random Thursday and was not disappointed at all! I got wings and a couple beers and the wings were fire. Juicy, crispy, and just the right amount of kick. They have an expansive menu and chill atmosphere in there. I would highly recommend this spot to anyone looking for local charm and great food.

  July 17 · Max A

• My wife and I met my brother for a late lunch at Fountain’s Take II. Man it was DELICIOUS!!!Super chill environment and very pleasant staff.We had the crab stuffed mushrooms and cheeseburger sliders as our appetizers, both great flavors and the burgers made for a tasty small bite.As our main dishes, I had the Chicken Parmigiana with a side of steamed broccoli, my brother had his go to in the Chicken Broccoli Alfredo, and my wife had the fried oysters. Everything was perfectly prepared, exquisitely seasoned and just overall really good!!! The price wasn’t bad at all for the meal we had and I plan on going back soon.Check out Fountain’s Take II, it’ll be well worth it.

  April 22 · C. Smith-Hughes

• I enjoyed this place the second I walked in the door. Very warming and comfortable environment, great music, great drinks!! The server was GREAT!!! He knew the menu like he wrote it. I will definitely be coming back with a group of people. I loved everything i had food wise and drinks!!! Good job Lemont!!

  April 26 · tamara jackson

• Friendly environment! Great food, flavors were delicious. Enjoyable time was had.

  June 05 · swtg

• Small local cafe located in downtown Columbus. Food and service use to be better but has gone down within the past few months.

  July 14 · Brina D

• The food is amazing, and a good value. Weekly and daily specials also make each visit a delight. So good it can get quite busy at lunch time.

  November 30 · Peter Graybeal

• My favourite burger place anywhere. Of all the burgers at the various breweries and places in Columbus this is my favourite. I always get the Juicy Jackie, I am sure everything else is good but I always get that. I moved out of state last week and this was my last meal. A soft bun which is great with the heaviness of everything, delicious mushroom/beef combo patty, TWO types of onion and a tangy sauce and pickles. Perfect combo. The fries are good although I prefer when they were deep fried fingerling potatoes. Their French toast for brunch is also good. Great spot. Affordable as well.

  March 27 · Mignonne Silva

• I consider myself a biscuits and gravy connoisseur, and these were EXCELLENT. They serve the brunch menu on Sat and Sun from 11-3. The price point was great ($8 and definitely enough to make you full). The biscuits are substantial and dense with the right ratio of softness to crisp. The gravy has the miso to make it stand out among other gravies. I highly recommend these to other biscuit lovers!!

  June 08 · Dottie Mayne

• Goood Friends is not your average bar food. The portions are huge, and the quality of the ingredients takes their sandwiches to the next level. I’ve eaten here for brunch and dinner and absolutely loved the sausage breakfast sandwich and juicy Jackie burger. The house made sauces, pickles, and freshly baked buns make all the difference. Not sure why some of the other reviews complain about price, as the sandwiches are all large enough to split and are comparable in price to other sandwiches with far worse ingredients in the downtown area.

  June 21 · Kailey Coulter

• Oh. My Gosh. Best burger ever!! I finally made it into Jackie O's on 4th for the Buckeye game today, and was so excited to finally try Goood Friends. I ordered the Juicy Jackie, and was legit blown away. It's not a basic burger: this double-pattied-masterpiece has mayo+sauce, cheese, not one but TWO kinds of onions (grilled and crispy, swoon) and pickles. In other words, it was the burger of my dreams. The toasted bun sealed the deal. I couldn't stop talking about it. 110% boys. Can't wait to come back and try more menu items.

  November 02 · Samantha Ellwood

• Stopped through Columbus on a Friday evening. We had a drink at Jackie-O's and ordered Goood Friends through their app. They were speedy and I was impressed with the quality of the food for a walk-up window situation.

  July 26 · Sara Born

• Crazy good food, I would highly recommend this spot to anybody in the area. Food is authentic and they even offer a variety of things from tacos, nachos and even wings. Y’all check out this spot and the bar right next door!!

  July 25 · bryan garcia

• Excellent everything

  July 26 · Santos Monica

• August 07 · Sebastián Salas

• The Pizza is goodBut I expect better service since it is a one night thing

  March 08 · Ryan Parand

• Had a fantastic experience at One Night Pizza owned by Mohamdes! The pizza was perfect—crispy and full of flavor. Mohandes was super friendly and committed, with a genuine willingness to offer more than just pizza. Highly recommend!

  October 19 · Milad Dehghani

• Best experience ever! Pizza was great with lots of flavors. You can pick different topics. You would go back if try once.

  January 26 · kianoosh sattari

• He makes pizza from scratch for you! Get Mohandes Special!

  February 14 · Aslan

• Best local pizza place in town if you get out of there in time! Mohandes (the owner) is very nice guy!

  October 19 · Amin Rostami

• I came here on my birthday things were very cheep and flavourful. I’ve been here several times and the quality never decreased. It was the best birthday I’ve had yet.

  June 03 · Joshua Calvin

• Does not exist. Has a sign on it that says "Chinese" and points next door to the Thai food/Chinese catch all place near by.

  June 16 · Sasha King

• Always come here when I'm at the Business Professionals of America State Leadership Conference. Great tasting sushi and soups for the price.

  February 22 · Joshua Yoder

• Udon noodles not much more than a few raw vegetables, shimp, noodles and some warm water. Not much flavor.

  September 28 · George Perry

• Says it’s open on the website but it’s closed up.

  October 14 · James RODRIGUEZ

• This place is a very attractive little window on the back of Little West Tavern.There is seating around fire pits in an adorable little courtyard. The atmosphere is great and inspires connection and conversation.The person at the window was friendly and personable. The food came out fast and was very attractively presented.However, the poutine isn’t great. The gravy tasted like water and the cheese curds weren’t all that flavorful either. The fries are great, the restaurant inside and this place gave fantastic fries. Unfortunately, the fries carried the dish and were the only thing that gave it any flavor. The best bite I had was at the bottom with a fry and a bunch of cheese.I would like to come again and try the other flavors with high hopes as they sound great.

  May 16 · Aurora B

• As a Canadian, I give this place a 1/5. The poutine had no flavor. The gravy was bland. I’ve had better curds. The only thing good going for them is the actual fries and the quantity

  July 10 · Kunj Patel

• Service was nice when I came but the poutine just wasn’t great. The cheese curds were so firm it seemed like they’d just been pulled out of the fridge and tossed on. Most of the gravy was sitting at the bottom of the container. Had to pull from the bottom to get a nicely coated fry. Gravy did have good flavor at least. This is by a bar so maybe it’s intended to be drunk food where as long as you have fries and gravy you’re happy but it’s not at the top of my list to return to.

  May 10 · Britt

• We got the og i am disappointed in it. The poutine had no flavor to it.The og is 14 dollars, and its kinda small for 14 dollars.It's a good place to go and check out. I would and will recommend it to my friends and family to check out, but I will be back to the other flavors.The service is quite great for a window place their quite friendly.The atmosphere is, in my opinion, great because it's outside seating, so if it's a nice evening, it's nice to sit outside.

  May 16 · William Gregory

• Careful! You just might miss this back-wall walk up service behind West Tavern across from COSI, except for the line of people who know what they're waiting for. Hot fresh crispy fries nestled under flavorful perfectly seasoned toppings. While I appreciate traditional poutine, I opted for the "Out West" and a non-alcoholic blueberry mojito. Everything was freshly prepared, beautifully presented, and above all, extremely tasty. Perfect portions. I will absolutely stop by again.

  June 07 · ilea mathis

• I love Hai Poke and I used to get it almost every week when the location was in Short North.I went back to the one at Land Grant quit often but the food different all the time. I always get it with sesame carrots but recently, the carrots never cooked and not like it used to be anymore. :(Please bring it back the same quality

  February 27 · Navapat K

• Best authentic Indian food. Probably better than many restaurants in India

  July 23 · rahul Bansal

• They are willing to accommodate the spice level of the dish if you want it spicier and experience more flavors. Most Asian restaurants I been to serve “American spicy” level dishes which in term for me taste as bland as mash potatoes and black pepper gravy. If yall want to expand your tastebuds take my advice.

  July 20 · Khiem Vo

• MUST TRY! I had the Chicken Makhani with garlic naan and rice and it was delicious! I couldn’t put my fork down. There was a little bit of spice, and tons of flavor. The service is also very friendly and attentive.

  June 21 · Lea Ackerson

• I had never tried Indian food before we were there for the marathon employees were more than helpful and wouldn't take payment until after I ate dinner because he wasn't going to charge me for it unless I liked the meal...... needless to say that I paid for the meal and made sure that they received a nice tip... awesome job and don't forget to get the garlic nan bread........hope to see you again next year

  December 06 · Marc Palmiter

• Nice place to have authentic Indian food. It is a kind of food court there and lot of other options also available. Ordered Biryani which was very tasty and the quantity too was enough. Staff was very courteous and helpful. Must try place

  March 18 · CHAND RAINA

• Some of the best pizza I've had! I tried out their new Dublin location and was able to wash it down with my favorite beer (Italo Disco). Pizza came out lightning fast. Couldn't suggest it more!

  August 02 · Ricardo Jimenez

• Best pizza ever! The caramelized onion & mushroom pizza is delicious. The cheese pizza and bacon, banana pepper, & pepperoni pizza are close seconds. You honestly can’t go wrong with anything, highly recommend!

  July 11 · Mikayla Smith

• Loved this place. The pizza was super fresh and tasty, crispy crust, great toppings. The brewery had awesome beers, and it was nice being able to grab a drink with our food. The staff was friendly and the vibe was relaxed. Will definitely be coming back!

  July 13 · Nick Potapov

• For those who don't know, this is the pizza food truck out back of Antiques on High. I had the Detroit Style sausage pizza and it was perfect. Will be having again!

  May 15 · Evan Hass

• The white veggie pizza and la cuscino aglio were outstanding, Excited to try more. This is really some of the best pizza I've had in a while!

  December 13 · Jessica Rodriguez

• The food is good but small portions and overpriced. Same with the alcohol. Both the bartender and the waitress were rude, we were basically ignored the whole time even though it wasn't busy at all. Will not be going back

  April 20 · Samantha Yocum

• April 20 · Julia B

• Ate here while visiting for the Arnold Classics. Got a chicken and rice meal with green beans. Chicken and rice were great, but the green beans were a little hard like they could've been cooked more and lacked flavor. Staff was very friendly. Serving size portions. Prices weren't ridiculous. Can take the food and sit on the outer edge of the building- many people sat on the floor nearby to eat it.

  March 20 · Jordynn Bryan

• Everything there is so tasteless, it's awful.

  December 25 · Винер Лукманов

• May 23 · Julián Heredia

• October 08 · Augustine Boan

• Pretty cool place. I don't think I have ever been to a place like this before. When we walked in it was really unexpected. It was almost overstimulating. There were so many options for food. We ended up getting ice cream and special flavored popcorn. But if I were to go back I would definitely try to eat at every restaurant. So much seating as well upstairs and a little outside. We went back in September of 2024 but I'm sure it's still just as great today.

  July 05 · Noah Walker

• Recommend: Tuscan crepe, garden crepe, tutti frutti crepeGood: Philly cheese steak crepe, dulce de leche crepe, smoked salmon and goat cheese crepe*Considering the speed, and price, we were quite happy with the taste.We enjoyed the crepes. Service is fast, the crepe mix is a great texture and has a nice lightly eggy flavor.The savory ones were quite good, though the parts at the edge of the crepe can get very heavily cheesy.Chip portions are put on estimation from the servers and can vary a lot.The tutti frutti crepe was packed full of fruit and was lovely so the dulce de leche crepe with just bananas and condensed milk/caramel didn't have as much impact even though it was still tasty.* We had mixed reviews on the salmon and goat cheese crepe, but mostly because people either didn't care for smoked salmon or didn't care for goat cheese, the execution was fine.

  June 22 · Ty Nie

• I absolutely LOVED both my experience and the Crepes here! I learned that Holy Crepes is brand new to North Market (my first visit to North Market being Saturday 02/08) and my roommate and I got other food before we stumbled upon Holy Crepes. We were full already but we wanted to try them so bad - so, we came back the next day just to get their food and we do NOT regret it! The owner, I believe, was so friendly and the very sweet employee who helped us was also amazing - 10/10 customer service! I got the S'mores Crepe and my roommate got the Paris Crepe and both were to die for. Highly recommend getting the S'mores Crepe as it comes with a scoop of S'mores Ice Cream (I substituted the Hershey's sauce for Nutella and it was heavenly). Definitely go and try them out and help them out as they are brand new! We will be going back and trying their Savory Crepes very soon!!!

  February 10 · Revathi Viswanathan

• Wow! The Tuscan savory crepe was absolutely phenomenal. We enjoyed it so much we came back for breakfast the next day and enjoyed it again! We love going to North market for the unique and variety of lunch options, but it's going to be hard to get something else there while Holy Crepes are open!

  June 22 · Kate H (Kate)

• Been here twice on our Columbus trip! Will definitely be returning when we inevitably come back. Quick service. Great taste. Kind people working there. Big recommend this place!

  June 09 · Kaylee Bradberry

• Nice Somali restaurant in North Market. My first time eating Somali food. I got the rice bowl with the Mango Chicken and another chicken. I also got 2 types of rice. Everything was delicious and tasty. Everyone was very friendly. The prices are okay not cheap. I paid $18.00 for my bowl.

  May 12 · Kara Holmes

• Hoyo’s Kitchen probably has the best food I’ve tried at North Market. The service is warm, and the prices aren’t terrible.The mango chicken with the garlic yogurt sauce is incredible. And with the spicy rice? Even better! I’d love to try the goat next time.

  January 03 · Katherine Prince

• Recommend: beef sambusa, Somali rice, mango juice, spicy green sauce, mango habanero sauce.Good: goat (as long as you don't mind bones)Ok: mango chicken, chicken sambusa, beef suqaarThey did leave the bay leaf in the goat curry, so look out for that, but the food is pretty good. The mango chicken wasn't as tender as we hoped. The beef suqaar also was a little on the tough side.The goat is flavorful but a bit chewy. It's not for someone who minds bones (I definitely don't mind and enjoyed it a lot)The sambusas are great snacks and are crispy when you first get them.The mango juice was sweet and refreshing.The sweet and spicy dipping sauces were very good but also on the sweet side.

  June 22 · Ty Nie

• This is our favorite spot , it only in North Market but in all of Columbus! It is a must whenever we are here. The food is fresh , delicious and addicting !!! Everything we have order has been amazing and the service is always top notch!

  February 21 · Alicia Lueke

• My wonderful wife said she knew I’d like the food she saw there when she was at lunch at North Market, so brought home for me the goat bowl with the spicy rice, cabbage and spinach along with two of their spicy sauces. It was outstanding! All of it flavorful on its own and the goat was wonderful with only a drop or two of the sauces. I love very spicy food and my mouth is still feeling this meal a bit! Usually hot sauces have spicy and a vinegar taste. These were spicy but jam packed with a lot more flavors than vinegar. Delicious and an outstanding meal!

  April 24 · Jim E

• OMG CAN YOU SAY ABSOLUTELY DELICIOUS 😋EVERYTHING WE HAD WAS DELICIOUS, RIGHT DOWN TO THE BANANA 🍌PUDDING!!! The service was ABSOLUTELY AMAZING EVERYONE WAS REALLY NICE AND MADE SURE WE HAD EVERYTHING WE NEEDED & WANTED.EVERYONE HAD ON MASK & GLOVESI WOULD GIVE THIS PLACE A 10 IF I COULD, I'LL BE BACK,THANK YOU FOR THE GREAT SERVICE🥰

  May 20 · Devonda Walsh

• If I could give them 10 star I would, this is amazing my family and i are visiting from Miami and we stop here because my son love chicken sandwich, now this is something else the sandwiches are perfect , delicious big, but what really make the difference was the attention .let’s begin with the wonderful lady in the front taking our order she is perfect amazing, she makes us feel like home , the sweet guy in the kitchen treat my son likes his own , he bring us Mac and cheese for free , dessert for free . This guy is the best . Please help small al business and enjoy good food and people here .

  May 28 · Derek Avila

• Couldn’t recommend this place more, I live right next door and Charles is the absolute best. He let me sample one of his sandwiches and it was amazing. The fried chicken was crispy and crunchy without feeling greasy and the sauce was great. Can’t wait to come back and try more!

  June 12 · Victoria Foreman

• Ordered from Uber Eats and it was delicious!! The chips are super crunchy and seasoned well, and the chicken sandwich was so tasty! I got the Honey Bunny. Highly recommend.

  January 24 · Sage Schmalenberger

• The fried chicken sandwiches are incredible and the waffle fries are well seasoned. They are now my weekly Friday go to for dinner!

  April 16 · Joe “Garec” K

• The German Village Coffee Shop is hands-down my favorite place for breakfast — the spot I’ll always choose when I want something genuine and satisfying. There’s something timeless and comforting about this place. It’s traditional in all the best ways: no frills, just great food made right, with a warm and welcoming atmosphere that makes you feel like a regular, even if it’s your first time.The breakfast is consistently delicious, with classics done exactly how you want them. Whether it’s the perfectly cooked eggs, crispy bacon, or their signature pancakes, everything feels homemade and hearty. The service is friendly and down-to-earth, which just adds to the charm.If you’re looking for an authentic, traditional breakfast spot with no gimmicks — just great food and great people — this is it.

  May 06 · Bruna Oliveira

• First timers here! Yes we'll be back. Sat at the counter and watched the precision of the cook staff. Pancakes the size of dinner plates. Fresh, not frozen homefries. And priced just right!

  July 20 · Eric Norris

• Loved this place. Basic good breakfast food at a cheap price for the area. The young guy working as a host is weirdly accurate with guessing wait times, we waited 28 minutes and he said 30 after just looking around the restaurant when we came in. Super welcoming and organized place. I hope to come back soon!

  June 29 · Joscelyn McGreer

• Very Cute/Cool little local café. Exactly the type of place we look for when we travel. The food was excellent. Probably one of the best pancakes (loaded with blueberries, cranberries, raisins, and nuts) I've ever had! 😁👍🏽We sat at the counter and watched them cook it. Prices were very good/reasonable.The burgers here were incredible.. looked like a half pound of meat! 😁We will definitely be back when we come to Columbus and German town. 👍🏽

  December 12 · C C

• This is a classic diner experience with a cozy, neighborhood feel. The food was on point! Their famous Western Omelette definitely lived up to the hype, but the real star of the show was the hash browns with cheese and onions - sneakily amazing! It's a small spot, so be prepared for a bit of a squeeze, but the friendly service and tasty food make it well worth the visit.

  October 08 · Trav Lee

• Just as good as Donatos always is

  December 19 · Thatched Studios

• Another incredible restaurant has opened in Columbus. In addition to Veritas, Agni, Chapman’s, Commune, and a few others, Isla is helping elevate food scene in Columbus.Per usual, Chef Andrew Smith prepared an incredible tasting menu with zero misses. Everything from the first bite to the dessert was complex and flavorful.The vibe in the restaurant was contemporary, but cozy…very conducive for a wonderful venting with friend.If you are in Columbus and in search of a fabulous meal, you need to try this place. It won’t disappoint.

  July 02 · Athlete- Enhancement

• This was the absolute best dining experience we have had in Columbus, and it ranks as one of the top nights out we've ever had. I feel so lucky we were able to experience it right after opening--after everyone figures out how great it is, reservations will be at a premium.The space is beautiful. The food was outstanding, and the atmosphere was lovely. I have not enough superlatives to express how much we loved it.

  July 27 · Jennifer Mariucci

• Absolutely phenomenal. Every dish at Isla was thoughtful and flavor-packed. The tasting menu was creative without being pretentious, and the service was truly elite. Our reservation said 8 courses but we counted 11. We were a little unsure about the communal dining setup at first, but it turned out to be fun and engaging. Easily one of the best dining experiences I’ve had in Columbus.

  July 19 · Kyle Davis

• There are not enough words to capture how magical isla is. Chef Andrew, his wife Devoney, and their team have curated the most welcoming, cozy, and thoughtful space with absolutely incredible food. The focus on human connection is strong and we left isla with full stomachs, light hearts, and a table of new friends. isla is a special place created by special humans and I cannot recommend it enough!

  July 27 · Kylee Wilson

• Chef Andrew Smith and his wife Devoney were able to transport the intimacy and superb quality of food from their Roy’s supper club into this space. Chefs innovative dishes are well executed, extremely thoughtful and obviously delicious. What a beautiful night and experience. We can’t wait to return.

  July 10 · Alyssa Szu-Tu

• From the first time I ate there almost a year ago, to this time, the food has approved so much. Fries are so much better. Dude keeps learning and doing better. Definitely coming back again.

  March 24 · Michael Burroughs

• Fire food fire prices and he makes it right infront of you👌🏽 super delicious

  February 09 · ThatGuy Slush

• Mike has been in the same spot for years...I always stop by and get one of his burgers...A plus service from an A plus human

  May 22 · D P

• You GOTTA stop and grab something

  May 23 · Shawn Free

• Nice atmosphere and variety of things to choose from but I chose JUST CHICKEN and I’m happy I did I had the chicken salad and my partner had the loaded fries with chicken.. It was so good and fresh and flavorful. I will definitely be back.

  June 12 · Destynee Trout

• Absolutely fantastic fried chicken & fries! The seasoning on the fries was spot on…little bit of cheese and their “Just Sauce” is the perfect topping - little tangy. Melissa & Barbara helped me out, made fabulous food & had a smile that will bring me back! A must in Columbus.

  February 09 · Neil Greathouse

• Awesome chicken fries with sauce. Stay away from Cole slaw. It's nasty like raisin caines Cole slaw. I don't know why people don't copy KFC Cole slaw. That's the yummy slaw. I love the just sauce whatever it is. It's I like how raisin caines has special sauce. Yummy 😋

  March 29 · squirt man

• My first time here and been wanted to try this place for a min! The food was fresh and hot! I got the loaded fries with slaw and bread and everything was very delicious, It was actually better than canes chicken tbh! And the slaw was just right! Definitely will be going back soon!

  July 29 · Kekee

• Chile the chicken was so good! Seasoned perfectly by itself, but the sauce was amazing too! Can't wait to go back.

  April 11 · Regina Hunter

• THE BEST ICE CREAM FLAVORS! i’m obsessed with the blueberry cornbread 💛 literally heaven on a spoon! you also can’t leave without smiling thanks to the “treat everyone like family” hosts & hostesses. i will keep coming back & back to daq shaq for my sweet tooth fix.

  June 28 · Xianna Rae

• My two boys and I wandered here while visiting the Eastern Market and we were so glad we did! Max, the owner, has the very best energy! She’s really good with kids: patient with them placing their own order, understanding when my youngest dropped his all over the floor and overall very kind and genuine. She told me about all of the things they’re soon adding to their business and we’re really excited to support her!

  March 16 · Elizabeth Grzegorczyk

• Love this booth at the East Market. The staff is really nice and helpful. The Daq’s are non-alcoholic. But if you want to add alcohol they offer a special deal at the bar to add a shot to your Daq. I liked the Hurricane Lane a lot! You should go give them a try.

  January 08 · tyann amos

• I always stop in for a tigers blood daiquiri every time I’m at the East Market! They’re my favorite little treat. They go great paired with any food at the market. The staff is the best, always so happy and friendly!

  July 15 · Elizabeth Allen

• Such a fun place! Great atmosphere and excellent customer service. Got the "It's Fall Y'all" Daq and our son got a mix of the sour apple and the cherry. They are delicious. The best part (maybe for the next time) is they have an agreement with the bar at the end of the East Market to add a shot to your Daq, what they call Daq That Thing Up! They can even give you recommendations on what shots to add! Didn't get to the change yet to try the snoballs or the milkshakes but we can't wait to come back!

  October 16 · Larry DeAtley Ellyson

• This establishment has been one of my favorites for the past 10 years when they were originally located on Oak street. Yellow Brick Pizza is now located in the East Market Food Hall off of Kelton Avenue. This pizzeria is known for its large NY style pizza slices and signature hand-tossed pizzas with amazing flavors.I was strolling through trying to decide what to eat when I noticed a savory smell of cheese and pepperoni. There was a fresh pizza coming out of the oven. The pizzas are pretty much cooked to order but single slices are offered as well for $5.I was with my best friend at the time and as you can see from the picture, she dug right in! This is a great spot to grab lunch or dinner when you’re in the mood for authentic pizza.

  November 22 · Brina D

• Pizza is delicious New York style, and staff are friendly and care about their customers. My order was scheduled to be ready at closing time, but the ched expected I might be there early and had it ready at 9:50, cooked extra crispy as requested. These folks take pride in their pizza, and you can taste the difference.

  February 18 · Jeff Gaither

• Didn't get to try the pizza. After the scolding I received for not knowing their process for baking and serving slices of pizza, I opted not to eat here. Not interested.

  May 15 · Jill Frost

• Dave Portnoy would be disappointed in this place. A score of 53

  April 08 · Nomadic Flavors

• Service was good. Piazza was ok for the price. A fresher slice would have been nice. I could taste that they use frozen dough and not freshly made. I would give it a 6.5 out of 10 score.

  July 16 · David Antonucci

• This is a spot worth trying at East Market. They're pretty inexpensive compared to most hibachi places out there and the portion was satisfying. The shrimp was a tad salty for my tastebuds, but still tasty. Nothing on the plate was boring -- the fried rice was well-seasoned; the bean sprouts and the side of broccoli were both resting in some delicious juices, each with their own unique flavor. There's plenty other meat and seafood options to choose from on the menu, too. I'd be happy to eat here again.

  April 18 · Kessashun Arthur

• The food was super good and very filling. The pricing is also pretty decent for the quality and quantity for what you're getting (in my opinion). My only true issue was the trouble with getting seating here. However, that is not Momocha's fault.

  June 10 · pineape

• I got the shrimp hibachi. I come to East Market a lot, but it was my first time getting Momocha. Compared to other vendors in the market, the price was low. Just $12 (before tip) for a very filling meal (could have made it two if I wanted to). Delicious food and great service.

  February 06 · Dottie Mayne

• My brother have came back to this place 3 times now. We have had a lot of hibachi in our lives, and this place takes the cake. It is so fresh, the portions are so large, and it comes out really quick. It is an easy 10/10.

  March 28 · Will Harr

• Easily one of the best hibachi experiences I have ever had. The food was perfectly cooked to order and the service was efficient, and speedy! This was overall an amazing food experience and one that I cannot wait to return to again for lunch or dinner in the near future. I cannot say enough good things about the food quality for the price as well. Generous rice portions and the meat was perfectly cooked!Cannot wait for our next time ordering Momocha!

  February 02 · Caleb Beidelman

• May 15 · Chris Ingalls

• I’ve had the Carmella and Yo Adrian the couple times that I’ve went. The ingredients are phenomenal and its shows. The bread for the Carmella is amazing as it’s incredibly soft but still has a bit of chew to it. Would highly recommend.

  June 27 · Troy Plattner

• Located in the East Market. I had the Yo Adrian. It was great, every bite was fantastic. The mozzarella really topped it off. The size of the sandwich was big. For the cost I would say it was a decent deal. The chips weren't made by them which I felt is a miss in their part. I look forward to going back to try some of the sammies!

  March 11 · Richard Severe

• These sandwiches are a thing of beauty. I didn't know I needed a smoked chicken salad sandwich in my life until I knew. This is the type of sandwich you will be thinking about for the next week. Please do yourself a favor and give this place a try. 10/10 Not to mention, the fried green tomatoes were amazing. And don't get me started on the pimento cheese. 🔥🔥🔥🔥

  February 26 · David

• Finally, I had time to stop by the East Market. Well worth it! Decided on a Carmella from Buck City. Staff was super friendly and you feel the pride they had in crafting this monster. It's alot of flavor packed into this Sammie. Great heat and the vinegar tang all dance wonderfully in every bite.Great atmosphere to just hang out and relax. Parking for lunch was super easy, but can see how it will fill up.Many future trips in mind.

  February 05 · Æyrton A

• This is a very solid sandwich shop with an attractive and creative menu, both hot and cold. The Karen was excellent -- rye bread was great quality, garnishes were far from boring, and it had a very hefty and satisfying portion of turkey. I'd highly recommend a side of their slaw -- sweet and spicy mix that'll pair perfectly with any sandwich. The value here matches the price. Service was super quick at lunchtime. I'd happily walk past other options and come here again next time I'm in East Market.

  January 14 · Kessashun Arthur

• This is a wonderful place to eat! the food is Kosher the portions are good and a decent selection (also toppings for bowls) as well,staff are friendly and if you want a classic frostop soda they've got it!

  July 18 · Kolby Amos Garren

• What a great place! We came to Columbus on vacation and heard that Saba was a must try and it did not disappoint. We tried a bunch of things. The stand out dishes for me were the falafel and fries. They were fresh, flavorful, and cooked to perfection. If you prefer meat- I would recommend the pulled beef brisket. It was tender and flavorful. We got it with tahini which was a great pairing. The east market is a great atmosphere. I highly recommend!!!

  February 16 · Ariella Wiesenfeld

• Saba might literally be the best food I’ve ever had in my entire life I come here regularly this time I got the chicken poppers absolutely rambunctious. Staff was very very nice and funny people. Food came out extremely quickly poppers were cooked to perfection. Lots of options and amazing staff.

  December 03 · Akiva Chaykin

• I am often disappointed when I order a sabich and the eggplant is soggy, but here it was crispy and neither soggy nor dry. Easily the best sabich I've had in America, possibly even the world.

  June 12 · Alexander Small

• The place is deceptive. I ordered the higher-priced version of the menu to include more. I still ended up paying about 15% more on the bill. And then came the surprise, asking for a tip! There is no service, no place to sit, no ambiance. It is a street food only. I paid close to $30.00 for a box of food expected to be less than $20.00. Very disappointed!

  July 02 · Andrew Tabak

• Ordered a steak burrito and not sure if they ran out of steak and didn’t have the heart to tell me or ask me to wait, but it was a white rice burrito with extra rice, shredded lettuce, tomato, and some beans.This is the most disappointing Mexican food I’ve had in my life. It was super filling because again, it was 4 lbs of rice in a tortilla, but had maybe had 3 grams of protein. The largest reserve of protein can be found in the image below and yes it was so apparent that I ate this like conspiracy theorist trying to prove that red meat exists.TLDR: I guess don’t order a burrito where lies can be folded and hidden away for generations.

  April 12 · Nathaniel Bennink

• This place DESERVES it’s own restaurant and chain. Go eat here, this is what you crave when you want some quality Mexican. Help these guys out so they can expand and more tacos for us 🤗🌮🙏🏼Clearly they have put in the effort and are using great ingredients and great know how ( like they actually what they’re doing, not your typical cheap Mexican stop on the road )We stopped here on our travels.I’m from Southern California, excellent Mexican food! The tacos birria were the best I’ve ever had. The BEST.The orange hot sauce, if you like spicy. If not they have plenty selection of sauces and salsas to try.

  July 24 · Rebecca Lewis

• The first bite made me speak fluent Spanish for 5 minutes. The tacos are authentic. I thought I was in southern Mexico. When I finished somehow the food made me sing the Mexico anthem. The flavor of the corn was all over southern Mexico. The green tortilla was very good. The white tastes just like hot water corn bread. Loved it. My suggestion is to get one of each or two of each. Also they have 12 different salsas. The Rico suave is great and the smokey is awesome. The chicken was my favorite however the steak was a close second. Please talk to the owner and he will explain everything to you. All the tortillas are made by hand and are corn only no flour. Also try the rice water and you can thank me later. You can eat at the bar in the bar ambiance.

  July 30 · Mr. Branham

• They have some of the freshest tortillas I’ve ever tasted. I was very intrigued to see crunch wraps on the menu, and I thoroughly enjoyed it. I can’t wait to return to try a few of their other selections.

  February 22 · Adrienne C

• The experience I had at Masa is top tier! There was a little mishap with the toast app and the manager there made sure it was resolved. He went above and beyond by going to bar to check up on me. The food was amazing. I ordered the pastor tacos with pickled onions. Very well seasoned! My favorite sauce there is the rico, it is sweet and spicy. I will definitely be back.

  June 03 · Linh Tran

• This was my 1st time here and it did not disappoint! Brought the family here for lunch and tried the smoked turkey wing, Mac & cheese, and dirty rice w/gravy (all fantastic!) safe to say that none of that food made it out of there. I also had the biscoff banana pudding, which was probably the best banana pudding I’ve ever had in my life! Give them a try, you won’t be disappointed!

  July 21 · Ivan Wilson

• The chicken wings taste like they came straight from MCL...no real flavor at all just fried up with some pepper.The sweet potatoes were not cooked all the way through - had an ok flavor but I've never crunched into a sweet potato. The mac & cheese was bland. It was baked nicely but the flavor is so plain. The only thing I enjoyed was the cabbage and that was because it was spicy. I'm disappointed with the meal!! Now I see why they don't do samples... If we would have sampled this we would NOT have spent any money. Hopefully the corn bread is good.

  February 04 · OUT N' ABOUT

• INSIDE THE FOOD COURT ON KELTON AVE !!!!Great soul food !!!! Some of the bestI had meatloaf and 3 sides Greens Mac n Chesse and potato salad … OUTSTANDING AND NICE PEOPLE.Very up and coming!!! YOU HAVE TO TRY THIS PLACE !!!! A MUST !!!!

  February 23 · Chris Carter

• Best banana pudding ever in my life. The bacon wrapped meatloaf was delectable, egg salad tasty, and solid mac and cheese. Will go here again. Love that you get 3 sides with your meal. The people here are very kind and hardworking.

  February 21 · Meghan

• I came here for my birthday long story short. They were frying the chicken in old grease. You could smell it and see. My Chicken was burnt and taste.like old old fish n chicken grease. Beli it or not the sides weren't bad . They just don't change there grease and had that whole area smoked out. Also the cooks were nice but....there whole work area and area where the food goes were dirty. Not the mention they guy who works there was dirty too from head to toe. I understand sometimes cooking can cause accidents on our clothes but he was extremely dirty. 10/10 I would not recommend

  March 08 · hollie parham

• Hi Jay Fulton🍆😘👉👌🥰This food was good. Where’s it go ?

  May 11 · Fred Sanford

• Tried this for the first time today. What have I been waiting for??? Best Italian Beef Sandwich I have ever had!

  March 25 · jay fulton

• July 21 · Emerald Uber

• April 07 · Ian Wilson

• This is NOT a restaurant. It's a ghost kitchen. This makes me immediately wary about possible cross-contamination going on, especially of gluten in what are supposed to be gluten-free products. How are you ensuring there is no cross-contamination when you are making all sorts of food for dozens of different "restaurants" all in one location?

  October 22 · Alexandra Levy

• Gave me the wrong food, and there was no way to call or text for a refund. Parking for pick up was a disaster.

  February 12 · Logan Versele

• July 26 · Myranda Weber

• Great pizza! Friendly atmosphere, amazing service and wonderful staff. Travelled from far to be able to eat here. Highly, highly recommend.

  March 23 · Cam Stones

• iso bummed i missed you as you were closed. i’ve heard this is THE pizza spot in town. would love to stop in and have a beer and slice sometime soon!

  July 05 · kathy whitt

• Came for the pizza, left with a smile. WOW. The owners know how to wine and dine, great family atmosphere and friendly staff.

  March 26 · Marck Paliotto

• Amazing service and food. Drinks are spectacular. Great hosts and atmosphere. Will be back every week.

  May 23 · Hursh Patel

• Pizza was great! My family and I will definitely be back again soon.

  March 12 · Clay Vawter

• Wow, just wow. Great service and delicious food. Portions are substantial. Best flan I've had in the city.

  July 25 · Samantha Dobrin

• I had the Burrito Mexicano. Im always looking for a beans, rice meat and cheese Burrito and Tio's diner nailed it!!!! Being from California I'm always on the lookout for good Mexican food. First time here, will probably make this my spot trying out various dishes.Had both salsa Verde and roja (for me was med-hot).Good service and they care about how food tastes.

  August 01 · John Freeman

• Very kind people, prompt service and delicious food! The burrito especial is the BEST! Honestly the most tender shredded beef I've ever had at a restaurant. It reminds me of pot roast made at home, very tender, fresh and flavorful. So freaking good! If you're on the Southside or just in the area come give these wonderful people some love!

  July 29 · Sierra Conley

• The food is spot on, and the people are so amazing. This is a family owned business. The people that own this restaurant branched away from the Mexican restaurant on high street and started their own little place. If you are looking for those familiar faces that you once seen they are here! This place once was the old Dan's Diner and now it is Tios Mexican restaurant. The photos of our food doesn't even do justice on how flavorful it was. I hope to see this place packed in the near future once people realize how great the food is and who the people are that run it. I had 4 people in my group and didn't spend a whole $100 here. The prices are good. They also serve breakfast!

  March 24 · Ashley Fout

• The food was really good, we will be back for an another visit. Prices were fair and they have some really nice specials. The breakfast menu looks phenomenal, it’s a good mixture of American and Mexican. The decor is a mixture of Mexican American design and the previous restaurant. They are still honoring the previous restaurant by leaving many of their items on display. The negative part was the service. The staff members were very friendly and polite but very slow and inattentive. That being said, go and try the food.

  May 06 · Shayne Perkins

• Buckeye Food Stop revolutionizes the traditional dining experience with its innovative virtual food court concept, making it a standout choice for food enthusiasts in search of variety and convenience. Through a seamless digital interface, customers can access a wide array of culinary delights from the comfort of their smartphone or via an easy-to-use kiosk at the location. This setup not only caters to the fast-paced lifestyle of modern diners but also offers a diverse palette of flavors ranging from hearty Soul Food to exotic Asian dishes, classic American staples, and specialized options like gluten-free and low-carb meals.Each restaurant within Buckeye Food Stop is carefully selected to ensure a high-quality dining experience. The digital menu, prominently displayed on large screens and available online, includes detailed descriptions and vibrant photographs of the dishes, making it easier for diners to make an informed choice. Whether you’re craving the spicy richness of Indian biryani, the comforting simplicity of American burgers, or the health-conscious offerings of a specialty salad bar, there’s something to satisfy every craving.Not just a meal delivery service, Buckeye Food Stop is about embracing the evolution of dining culture, where convenience meets quality. Check out their offerings at Buckeye Food Stop and enjoy a hassle-free way to explore a world of flavors. Don’t forget to follow me on Google Maps and Instagram @Riguinlo for more reviews, updates, and your daily dose of foodie adventures!

  October 30 · Rigo Lopez

• I got the 3 chorizo tacos and they were absolutely delicious. Got it through DoorDash but im pretty sure it would of been a wonderful time if I went in myself and got them. So thanks to all the employees for making me some killer tacos. I really appreciate it.

  May 02 · Gage Metz

• Let me sit outside on the patio in 40 degree weather (THEY HAVE HEAT LAMPS). Was perfect. Very crowded inside— but I was the only one utilizing the outside seating. Got to eat, drink & edit my videos in peace & quiet. What a great place to go!!! Wait staff & bartenders were kind, attentive & fast consisting the number of patrons there the night I popped in. 5/5 HIGHLY RECCOMEND

  December 02 · Freddie Ross

• The huevos rancheros was so good! The tortillas were crispy, the rice & beans were good, so was the salsa

  May 18 · Kiwi

• This was the best Mexican I've had on a min! Thank you!

  December 28 · MORGAN “Lorayden94” LORAYDEN94

• I got the crispy chicken bowl with cauliflower rice as the base, there was seemingly no base to the bowl as the cauliflower rice seemed to be just one scoop served on the side within the bowl like all the other elective toppings. The cauliflower rice is overly seasoned, which made it extremely salty, this was a downside to me although I’m certain there are those whom would love the heavy seasoning on this item. In the future I would prefer to see a seasoned and non-seasoned cauliflower rice option. The option for cucumbers is listed as “cucumber salad” however, there’s no “salad” mixture at that all, it’s just simply cucumbers. Usually a cucumber salad is inclusive of some other ingredients. The crispy chicken is well seasoned, well flavored, however the $6 I paid for an extra side came with a skimpy portion of 5 nugget sized pieces as you can see in the photo. Overall everything was well prepared and packed with good flavor. 3.5/5 because while it may be low carb it surely sent my sodium levels through the roof. I would order again if I could request light or no seasoning.

  March 30 · Shyra T

• Great spot I discovered on Uber Eats. Good side portions of protein choices. I had the Beef, crispy chicken, bbq chicken & cucumber 🥒 salad. It was perfect size portion and tasted good. Side sauces were good as well chilli crisp & yum yum sauce

  May 07 · chef michael

• I placed on order through gub hub. First time I ever ordered from here. Let me tell you, the salad was absolutely delicious, their herb ranch and the lemon just brought it all together. I ordered the low carb grilled chicken BBQ salad nix the onions

  March 27 · Sarah Coleman

• Go Blue!

  January 21 · Lee Carson

• July 02 · Joshua Farr

• Was craving some hearty seafood and this place delivered. The blackened salmon on rice was perfectly seasoned and cooked to perfection, with a delightful balance of flavors. The portion was on the smaller side for a $22 entrée, expected more volume. There was barely any Thai sauce that was described about the dish on the menu, wished there was a tad bit more. Mac n Cheese was pretty good, well cooked and sauced. The garnished seasoning didn’t help the fact that the pasta and cheese sauce were very bland and under-seasoned. The dish was delivered through Grubhub and the food was still hot and delicious. Next time I will want to try the fish sandwich or shrimp pasta. 🐟

  March 31 · Müs Chip

• Ong this is awesome! The lady was so kind everything topped to your best seafood in Columbus. Thank you.

  July 27 · Stayray Pay

• This place is amazing i had the fried shrimp and the seafood Mac i was so hungry i ate it before taking a picture lol. The batter on the shrimp was soooo good and crunchy & the Mac was so cheesy and good. I don't know why the city hates on this place but the food is amazing!!! I'm so happy I didn't listen to these reviews.

  April 05 · Xzriya Chandler

• The best food in the hall 10/10 super flavorful and fresh and just fire definitely delicious remind of back home in Miami for sure

  February 18 · Mona Kelly

• Man the greens and cornbread so darn good with fried chicken and Mac and cheese it was bussin and I’m from the south and it’s a 10 outta 10 in Keith Lee voice

  March 19 · Jerel Pettway

• Any time I get food from here it’s always 5 stars, today was different. I love this place because it reminds me of the Thai food back home in Detroit. I had almost given up hope finding decent Thai food here and then I struck this gem. I always get level , which I did today as well. For whatever reason I had two extremely hot chili peppers in my food and I bit into and instantly I felt the pain. So disappointed that this happened. Lips and tongue are too numb to even enjoy my dish. Please be careful with your orders. I’ll definitely have to triple check from now on

  April 29 · Stephanie Perry

• I hope this feedback is received in which it is intended. Please note, I did not go in person, this was from my Uber Eats delivery.There are a few opportunities MaiThai has to improve on. Reading other comments, I was skeptical about the Red Curry but figure I would give it a shot (I love this dish everywhere else) unfortunately it is INCREDIBLY over salted, to the point it is almost inedible. Luckily it comes with plain white rice which I have mixed in to try and mild out the saltiness. I hope someone at MaiThai adjusts the recipe just a tad to help correct the issue.Next, the delivery was very late and I do not blame my driver. I had a couple drivers quit the delivery because of how long it was taking. Maybe this is a staffing issue? Or kitchen organization?Lastly, I was missing my entire portion of potstickers. So on top of the food I DID receive not tasting the best and the food arriving very late, it was the cherry on top to also not receive my entire order. Very disappointing.My positive feedback is on the Thai iced tea; tasty, sweet and refreshing!

  February 08 · Emilee Johnson

• This place has some of the best Thai food in Columbus! Everything I have ordered has been absolutely delicious! Pad Thai 10/10, Pad Kee Mao 10/10! Som Tom 10/10, Thai Tea 10/10 and I’ve ordered many more things and everything is phenomenal. The flavors are perfect!I am so picky with my Thai food restaurants because not many can do it like MaiThai Bangkok and Thai grille!(Thai grille in Westerville is also my only other place I’ll get Thai food from in Columbus- very similar in flavor to MaiThai hard to find flavors so similar and perfect! Hands down my favorite restaurant)

  June 06 · Miranda Hamblin

• I have never had a martini come on the rocks so this was a first. It was 1/4 chocolate syrup. The crab Rangoon left a lot to be desired. I ordered the drunken noodles and they had excellent flavor the noodles were just on the mushy side. Service was good and the atmosphere was pleasant

  May 08 · Corda Bowen

• So happy with my order! Thai is my favorite and I have been searching for the best Tom Kha soup and red curry in the Columbus area and this is definitely it! This is definitely my new favorite place ❤️

  April 02 · Holly Saiden-Rupp

• Best chicken and waffles in town. This place is 🔥🔥🔥

  August 21 · Erik Bogard

• This restaurant is a fraud.

  April 07 · Felicia Smith

• Love it

  November 19 · Stacy Hendricks

• March 07 · Tyron Bogan

• August 01 · Denise Webb

• This place is already closed

  May 05 · Castillo Arias

• The ramen was decent, a solid 7/10. Good broth and great pork belly. But they should be absolutely embarrassed to charge $6 for 14 quarter slices of cucumber and a teaspoon of chilis.Good place if you just need something expensive to eat. There are way better places out there though

  May 10 · V Ruby

• Picked up from their production facility and it felt a little weird but worked out fine. The fried chicken was different than I’ve ever had. Very lightly breaded so definitely dry without the sauce, but the sauce was great. I got two bao and the pork belly one was pretty dry and chewier than I’ve ever had pork belly before. The shrimp tempura one could’ve used something additional too, maybe a sour addition or crunch. I’ll try their ramen next time.

  July 31 · Kumar Jensen

• I ordered food yesterday through the Uber app. I substituted the Ramen for Udon because the ramen sits funny in my stomach. I also put no substitutions for the order.They sent me Ramen anyway and wrote on the paper sold out. If you don’t have it just cancel it.Update: Jeff at Fukuryu Ramen is awesome. He spoke to me and made sure I was good. I’ll still be visiting my favorite location in Dublin!!

  August 04 · Chelsy Tolliver

• I recently ordered from Fukurou Ramen, and I must say it was an excellent experience! Though they only offer pick-up, the quality of the food and the efficiency of their service made it absolutely worth it.The ramen was fantastic—rich, flavorful broth, perfectly cooked noodles, and fresh, well-prepared toppings. Each bite was a treat, and it was clear that a lot of care goes into crafting their dishes. The packaging was thoughtful, keeping everything hot and ensuring the ramen was just as good at home as it would have been fresh from the kitchen.The staff were polite and efficient when I arrived for pick-up, and my order was ready on time, which is always appreciated.If you’re a ramen lover looking for high-quality takeout, I highly recommend Fukurou Ramen! They’ve mastered the art of making their dishes travel well, and I can’t wait to order from them again.

  January 18 · Нурбек Усенов

• I love their food, but I have ordered from here twice in the last 3 nights for delivery and in both both orders, I have received less than half of the food I ordered. After the first time, I had to fight with Uber Eats to get a proper refund for nearly $75 of missing food. Kiddos wanted ramen so we tried again, and this time 3 orders of ramen were sent without any broth. I have no idea what is going on. But after two totally failed meals, I can’t risk ordering from here again, and paying delivery drivers, plus tips, to end up missing meals or parts of meals for multiple people. Total disappointment, because I LOVED this place.

  October 05 · Megan Kale-Cheever

• Just Chicken is great! Super friendly staff, and reasonable prices/quality for cost. I got their loaded fries, with just sauce and ranch. Just sauce is similar to canes and other style sauces. Also got a side of their Just fire sauce, which is like a Korean sweet heat. All in all a stellar experience that I will be happy to return to in the future!

  April 02 · Wes Obryan

• Their chicken fingers tasted phenomenal! I got a kid size combo with two chicken fingers and fries. Everything was fried freshly. The size was enough for an adult. Chicken fingers were crispy and juicy. Their signature sauce was also decent, almost same as the one of Cane’s.

  March 13 · Vincent Lam

• We only had the loaded fries but holy cow!!!! I can't wait to go back and try more of the menu. Absolutely delicious. And that sauce is something special!

  May 18 · David

• I just had a tussel with the chicken salad meal, and I am still recovering from the complexity on this chicken. the FLAVOR is top notch, the seasonings are nothing to laugh at. You can also expect that dialed in crispy texture that snaps back with every bite.Also, the focaccia bread had me praising the lord with every bite and I don't even go to church y'all. It was buttery and soft with just the right amount of crunch.So yeah.. 5 stars

  May 28 · Zion Studivant

• So good!! This was my first time trying, just got a simple salad but it was delicious. The lettuce was fresh and the chicken was delicious. The ladies at the counter were working hard at lunch on a Friday and getting things out timely. Will be back 😊Oh, and that little garlic roll.. yum!! Lol I'd eat just those honestly

  January 31 · MICHELLE MCCOY

• 🍗 Taesty’s Southern StyleTAESTY’S. Take a bow. Hands down, best thing we ate at the Little Grand.We devoured half the plate before remembering to take a photo.The chicken was so good I briefly considered proposing. Crispy, flavorful, and the kind of Southern comfort that makes you forget your troubles—and your name. Bonus points for already having a Circleville location and food trucks, so I can chase that chicken high all over town.And their customer service? Just as impressive as the food. Friendly, helpful, and clearly proud of what they’re serving (as they should be).

  June 27 · Carrie James

• The catfish (Sundays only except during Lent) was all kinds of lit!!! I’m from Arkansas and have high standards for catfish, and this took me back home again. The service was excellent and very friendly. Will definitely return!

  April 06 · erin davis shedd

• I had a bad experience here. I ordered their wagyu cheeseburger combo with Mac and cheese. I was sort of hungry and the lady said me it would take 10-15min. However, I waited for a long time and got to the store. The lady left before the closed time. The cook gave my food to me, which was placed on the kitchen’s window for a while. The wagyu burger was plain and mediocre. I could not taste the difference between waygu and common steak burgers. Their dry Mac and cheese could be the worst one that I’ve had. Totally disappointed.

  March 11 · Vincent Lam

• I got the grilled chicken salad it was okay. The chicken was flavorful, however, I don’t care for shredded lettuce on my salad. I would have also enjoyed more veggies than tomatoes.Ranch was tasty. I would give them a second try.

  July 01 · Teneah Chambers

• First time being at the Little Grand and the vibe is great. Especially for a Friday night. Husbae and I came through after seeing this place on Tiktok. Never eaten at Taesty's before, but the Manager Brandon made my night. Super friendly and honest about the food. The food was so good. I got the catfish dinner with fries and baked beans. Everything was well seasoned and I had good portions. The baked beans were giving 4th of July cookout and the fries are my favorite so far in Columbus. The catfish was perfectly fried and had a lot of meat. Tasted like sunday dinner. Shoutout to Brandon's brother in the kitchen making all this food taste amazing. Will definitely be coming back.

  May 09 · Shauntelle Cannon

• I ordered a 3 slider combo with regular tots and my wife got the 2 slider combo and we both loved it! Excellent burgers (love the fresh pickles), crispy tots, amazing sauces, and great service! We showed up to pick up our order about 15 mins early since we were in the area and they noticed we had kids in the car so they brought out 4 cookies for us while we waited.Also, don't forget to look for your hidden cookie in your box!

  January 14 · Tyler Johnson

• I ordered the 2-pack of original smash burgers, with all the toppings and a side of garlic aioli to dip my tots in. OMG!!! These are the best burgers I've ever had! Hot, juicy, perfectly seasoned and not one bit soggy, even though they're packed up in a box. I have no idea how they keep the buns so soft without getting soggy, but they do. YUM!!!

  January 15 · Alice Payne

• Smash brothers was so good! We ordered 2 sliders boxes with Parmesan garlic tots. 10/10 experience! Easy order & pick-up at the food truck. Would definitely recommend!

  December 16 · Audrey Cords

• I have no doubt that this is the next of the Columbus greats. My angry sliders were the perfect level of spicy and the parmesan tots were fried to perfection. 11/10 recommend these noms!

  December 17 · Jenn Philippon

• Smash burgers is exactly that, a smash! The light, delectable sliders are perfectly paired with hot and crispy tots! Don’t take these sliders for granted though, they will comfortably fill you up while leaving plenty of room to wash down a full body stout. Both the slider sauce and the garlic aioli are delightful and are great for dipping the already mentioned crispy tots! After you’ve finished, don’t forget to search for the box for a sugary surprise hidden inside that adds a sweet compliment to an incredibly savory meal! We will certainly keep a keen eye out for where ‘Smash Burgers’ will be on a consistent basis

  December 03 · Rebecca Fischer

• *NY style review* They also have a Detroit style called the Mo Town I was unaware of until I got there.Really nice aesthetic, but known for their char and well done undercarriage, which I did not get. However, I did see pies coming out that had it. Depending where your pie sits in the oven will affect your experience. The oven is conveyor style with a “ceramic” floor. Off the bat, you will notice an excellent chew - signature for a good NY slice. The crumb was average - looked like they didn’t give the dough enough time on the bench out of the fridge (cooked a little cool). Good quality cheese. Sauce leaned on the acidic side, average canned tomatoes have citric acid, but balance was decent, could’ve used a bit more salt to offset. Crust was a bit soft for a NY style, but good ferment and flavor. Overall a very solid NY style in Cbus, def worth a visit.

  March 22 · Rishi Malhotra (PizzaKong)

• If you're a pizza lover, this is a must-try! The pizza is absolutely incredible—hands down the best I've had in a long time. The thin crust is perfectly crispy, and the dough has such a great flavor that it really stands out. It strikes the perfect balance between crunch and tenderness, making every bite a delightful experience. If you're after a delicious, high-quality pizza, this one is definitely worth it!This is a carry-out only restaurant, but the service is top-notch. I ordered online, and when I arrived, my pizza was pulled out of the oven fresh and hot. The staff was incredibly friendly, which made the experience even better.I would definitely recommend this place and will absolutely return when I'm in the area. It’s well worth it!

  February 16 · Carter Denny

• Okay, so the pizza is amazing. There’s no debating that. It did take 1 1/2 hours for the single pie to be ready. It was delicious. It was $25. Amazing pizza. 1 1/2 hour wait. $25.Probably won’t order again, but will always tell people it’s delicious.

  March 30 · John Ferreira

• I've heard amazing things about the pizza at Sexton's, so we decided to give it a go. This location was the closest to where I was at the time.The dough texture was nice and chewy. The pepperoni is great. Sauce was superb. Cheese was limited but flavorful. However, I just can't get behind the char. Flavor was hidden at times due to the over powering burnt flavor and it became off-putting.

  November 14 · Kaylie Kenney

• Been here a total of 3 times. The first 2 times the pizza was pretty good despite being on the more well done side. This past time the pizza was just straight up burnt on the bottom. Every piece tasted like charcoal. Went back inside and they couldn’t get the pizza remade so they offered a refund. The refund never came. Disappointed because I wanted to like it here but it seems like it’s inconsistent and for the price there needs to be better quality control.

  November 24 · Grant Alford

• I am leaving a genuine review of my experience. Uber Eats had an offer so I decided to try the sandwich shop today for the first time. I ordered a chicken Caesar on Focaccia sandwich. I came in hungry so I'm actually really really disappointed the sandwich had what was obviously pre-frozen pre-grilled chicken, a small amount of Parmesan and some dressing. No lettuce, and the chicken was completely unseasoned I don't mean under seasoned I mean completely unseasoned. Focaccia is typically an Airy bread with a crisp outer crust. This Focaccia was extremely dense like a biscuit and completely unsalted - it was so very bland. This was the most heartless, flavorless, sad a sandwich I have ever had, very sincerely.The workers werent rude but also not friendly - if the food was good I would have ignored the service and come back. This was by far the worst lunch I have had in a long time, don't waste your time.

  July 17 · Marie Ba

• We tried 2 sandwiches, both were soggier than water, the focaccia was stale and the pickle was mid at best. The best part about everything was the chips which where loose in the box laying aroundhalf soggy. The focaccia was falling apart at some ends.

  July 17 · Stevie 3

• Stopped in on a Saturday right when they opened (doors opened at 4pm) and checked out the vibes! The food was delicious service was friendly and nice decor.. I absolutely loved the GOD DID sign but I felt it shouldn’t be in a bar establishment kinda misleading but the sign is nice!! GOD FORGIVE US because we definitely know better! I will return if in the area

  January 25 · shawnta dix

• This was our first time in Columbus. We were in need of food asap,fresh off the road after sitting in traffic, we checked Google and this was the closest place to our hotel. We had our 3 children with us : 3,9 and 17. At first we thought we were in an adult only bar however the manager reassured us it was before 9pm and we were welcomed to stay. We even got a discount. The frozen drinks were great. The food was good and the MUSIC was a vibe!! We look forward to returning. Our waiter name started with a Z he was very nice, accommodating and punctual. We were in and out within an hour!

  March 22 · Shanique Lanier

• Checked out this place Wednesday afternoon during Happy Hour, (4-7).Love love love the artists on the walls, the bubbly waterfalls, the epoxy countertops, and the sparkling bathrooms walls and sinks.I always check out the bathrooms to see if they are up to par, as a way to decipher the cleanliness of the employees.The foods and drinks were delicious and the service was excellent.They weren’t very busy so we received our order fast and everything was cooked perfectly.I had a “Strawberry Bob Marley” margarita and a “Good Lyfe” frozen margarita, which is all the frozen margarita mix combined- Tasty af😋The Bob Marley was tart, but after 3/4 drinks…it was delicious tooo!Chicken wings with Carolina gold sauce, mm, mmm, mmmhmmm and battered seasoned fries.I definitely recommend a visit!

  May 23 · MA W

• The crowd was filled with vibrant people dressed well and tastefully seasoned. The vibe was everything I expected. The Dj stayed playing nothing but some of the greatest hits after hits, and the food was absolutely delicious!! 😋 #Florida_to_Ohio

  May 03 · Blaq Butterfly

• Multiple visits here with great service each time.They have a frozen drink that comes in many flavors, its good but has a little bit of a bitter taste to it thats hard to get used to. The chicken wings, burgers, fries, fried okra, and fish are very good. Great place to grab something to eat (and drink). The nightlife here is different each night as the crowd is mixed.Come early for a more classy, relaxed, mature atmosphere and late for more of a club/party vibe. Djs rockin on some evenings and plenty of TVs around too. Reserved areas available which is great for party's etc. I'm not sure of the age restrictions, but I'm noticing a younger crowd moving in, late evenings on the weekends. Give it a try!!!

  September 25 · Ms. Monica

• Delicous food

  February 08 · Abdikadir Mohamed

• Buying a frozen pizza is better. In my sarcastic voice

  October 20 · jameka pollard

• Always been good 👍

  February 05 · Davantae Wilson

• Good pizza

  December 03 · Khadija Ali

• 🤷🏽

  April 25 · Alaysia Gooch

• November 14 · Aaron Shipp

• The food is delicious, the bartenders are personable and the chef is friendly and humble. The atmosphere is more of an older speaker easy but for the local crowd. What it lacks in size for some, it will make for in personality. I would recommend for a chill vibe, quick drinks, and a taste of trinidad, but be mindful, this is not a spot for the nonsense.

  June 05 · Jade M

• the bartender is related to the owners has no accountability for her behavior expect poor service

  May 28 · denis simiyu

• We tried Mezcla during their opening weekend and were so impressed!The atmosphere is so chic, without feeling pretentious. Moody colors, live plants, the marble bar- all felt elevated, yet cozy.Their cocktails were elevated, with a huge selection of spirits. We enjoyed the paw paw margarita & mexpresso and got them quickly -especially for how busy they were!Our group took the server’s advice to order a bunch and share among friends- so we got to try almost everything and were not disappointed! The scallops, lamb, tacos, duck, pork, & guacamole were all delicious! The plates and pairings were elevated and beautiful- I especially liked the lamb with pistachio mole.Our server was attentive and helpful, food was fantastic, pricing was just right, and we will definitely be back!

  April 13 · Erin Miller

• We had a wonderful dinner at Mezcla! The restaurant has a lovely, cozy ambiance and comfortable seating. Every dish had layers of unique ingredients that were a medley of delicious flavors together! The Alchemista cocktail is an experience all its own. 🥰The duck thigh was tender and the black beans a perfect zesty accompaniment. The Cesar salad was delicate with a pleasing texture from the corn crumb. Not pictured was the AMAZING Scallop Tostada that was an explosion of flavors.

  May 21 · Laura Harter

• I was really impressed by Mezcla. I went in expecting a trendy Latin fusion spot, maybe some smoky cocktails and aesthetic plates, but what I got was something way more grounded, intentional, and delicious.We started with the Guacamole y Salsa, which came with what I think were zanahorias/carrots, they were crunchy, tangy, and a good pairing with the guac that I wouldn’t have thought of. The guac itself tasted like home. I’m first-gen Mexican American and it brought me back to the family cookouts we would have.The Chile Relleno was different from what I’m used to, but I still really enjoyed it. It had a smoky flavor that made it feel familiar in a new way.The Aguachile Tatemado was also a surprise. It wasn’t the typical green salsa-style aguachile I’ve had before. The grapefruit was such a great pairing and it added brightness and contrast that made the whole dish pop.We ended with the Carne Asada, which was incredibly flavorful and cooked just right. What took it over the top were the fresh tortillas de maíz , soft, warm, and perfect for wrapping up each bite.Drinks were great. I had the Agricoco, a creamy, tropical blend with pineapple, tequila, cardamom, and coconut. The Foam & Fury was bold and balanced , a bourbon cocktail with a velvety finish. I would recommend them both.We had two desserts but I can’t remember what they were, the portions were pretty large enough for 2-4 people probably. One was more of a chocolate dessert and the other one was a type of pudding.The cocktails Kimmie recommend were so good. It felt like everyone there genuinely cared. The space was cozy and felt warm and special. Mezcla doesn’t just serve trendy food. It honors where it comes from and you can feel it in every dish.Excited to go back.

  April 17 · Jose Espino-Arvizu

• We have heard so much excitement around the opening of this restaurant. We were excitedly anticipating our first dining experience, and it blew us away in every category.The food is intentional, unique and we didn’t have one bad bite. Our favorites were the salsa, scallop tostada and duck. The drinks are complex, elevated and sure to please any palate. Our favorites were Alchemista, Mexpresso and Ruby Pool. The atmosphere is warm, inviting and moody. A true pleasure and experience to dine here.

  July 08 · Elizabeth Johnson

• What a great addition to the Columbus food scene and definitely the best Mexican food the city has to offer!Everything was excellent but the salsa and guacamole and the fish tacos are must haves- literally the best dishes I’ve had in a long time.There is an extensive alcohol list which was surprisingly well paired with the food- a collection of mezcals beer and very good wine pairings.Can’t wait to come back!UPDATE: I actually came back a week later (5/28/25) and was a bit deflated so am adjusting my review by removing 1 star. Here is why:-service was not good. Many employees standing around talking to each other and doing nothing, meanwhile no one checked in on our table in a long time (this continued throughout the meal).- their seating configuration needs adjusting. We are early, and were seated next to the only other table with people inside. Give us some space. The table was quite loud and made it difficult to enjoy my dining partner because I had difficulty hearing them.- I tried more dishes and thought they weren’t good. The Caesar salad was not something to order. It has kale and arugula which I love but the dressing needs to be massaged into the greens some more. It really felt like eating raw leafy greens that were quite dry. The dressing had some cheese topping which was good but also some almond or nut chards or something crispy but it was too crispy- felt like I chipped my tooth eating. Not pleasant.- the pork tacos were just okay.- Wednesday night happy hour was decent. Liked the drink discount.Overall the atmosphere is still lovely, I still stand behind the chips and salsa and guac, and the fish tacos. All the other dishes I’ve had I feel less positively about. I hope they adjust the service issues. Might have been a slow/off night.

  May 29 · Grant Donnelly

• February 09 · Hopewell Township Zoning

• October 07 · Ubisoft in the youtube / the J kids AUTTP

• It's been shrinkflated where there is a 3rd less filling that's been replaced by rice.

  June 24 · Chris Croft

• October 11 · De'Nisha Dykes

• Hudson’s is gearing up to bring signature Southern-style seafood and fried chicken to Columbus. Word is they’ll have a welcoming atmosphere and comforting menu that should resonate with locals craving flavorful, classic dishes. It’s coming soon so no reviews yet, but given its appeal as a community spot and comfort-food focus, it might become a regular spot. If you swing by after opening, expect a casual vibe and plenty of fried favorites.

  July 24 · Erny Prada

• June 28 · AJ Chitwood

• Super juicy and fresh spicy chicken. The tzatziki sauce was #delicious I really enjoyed my bowl. The rice was so good I had everyone take a bite.They had a line at 1:30 and a steady stream of folks ordering for a reason.Fresh ingredients and super generous portion.

  May 09 · kelli k

• I hadn’t had Mediterranean food in a while, and Zaki Grill reminded me just how satisfying it can be.i had lamb, chicken, and fresh stuff which were all vibrant, fresh, and well-portioned. Everything was thoughtfully prepared. We truly enjoyed the meal and had a great time. I’ll definitely be coming back!

  July 23 · M. Ali Kucuker

• I finally tried Zaki Grill after putting it off for way too long—and now it’s at the top of my list! I ordered the lamb chop bowl with chicken, Zaki fries, the Dubai chocolate, and the cup of strawberries with Dubai chocolate. Everything was made on time and ready when we arrived a little early. The staff was warm and welcoming, interacting with everyone, which made the experience even better.The food came out hot with generous portions. The lamb chops and chicken were cooked to perfection—tender, flavorful, and juicy. The veggies were fresh, and the strawberries were perfectly ripe and paired beautifully with the rich Dubai chocolate. Every bite was a hit!Highly recommend Zaki Grill if you’re looking for amazing food and great vibes. I’ll definitely be back!

  July 26 · Tineal O

• This place was incredible!! Food was fresh, we were even offered samples while waiting for our food. Baklava is the best I’ve had outside of Europe. Service was absolutely excellent. Please come to the Toledo area!!!

  March 21 · Stephanie C

• Visited this place today, got the chicken rice bowl. It is really good food quality and the service was quick and the servers are very nice and friendly and generous, they provided free tea which was also really good.

  May 07 · Rasha Alrifae

• I got the Jerk Chicken (first time ever trying it) over the weekend, which was absolutely fantastic! The seasoning was mouthwatering good and the chicken juicy. I live out of state but will definitely be back next time I’m in town to get this again.

  May 21 · Ashley Kosky

• Best plantains EVER!! Ladies were super nice and wanted to be sure I enjoyed the food. Will be back!

  June 14 · Michelle Trudeau

• Epic dog! The dog was nice and smoky, the chili meaty, but also smooth, like gouda was melted into it. Service was great and I thought it is a quality establishment.

  January 18 · Rc H

• Had the burger and fries that were $18. The burger patties were terrible and laughably small. Couldn’t even see them through the bun. Lettuce was wilted and the construction of the burger itself was sloppy. Will not eat there again

  October 04 · Dorrion Jennings

• The plantains are amazing

  June 14 · Charles Trudeau

• This is a VFW Post. When they have events with food is delicious with friendly people.

  October 31 · VICKIE JOHNS

• Great food ,service is good and the people are friendly 😋

  May 12 · Charles Chambliss

• Very good food

  February 12 · a b

• Good time as usual.

  November 16 · Mark Morton

• 👍🏿💪🏿😎

  November 06 · Richard Starks

• Well let’s start with everything was cold when given to me. Waiting in line for 45 mins for cold food is a bit crazy. The order was incorrect for my sons order. They gave him bacon and he doesn’t eat pork. The guy at the front you could tell he was brand new, sweet boy. I didn’t want to say anything to him bc I just seen him get cussed out by the car in front of me. The manager came to take the chili off my bill bc they was out and she seemed very annoyed.This is a brand new store, and with that being said the company and corporate should know that you need all hands on deck for the first few weeks of opening. And if you don’t have employees then pull from other stores. I just felt like who ever made the decision to close with only two people in the restaurant set them up for failure.

  July 30 · Dow soureevong

• I was in drive through almost 25 minutes and took a while to order and get my food. Took me almost 45 minutes just to order get to the windows pay and get my food.And I ordered no pickle on my Dave's double but I got like 4 of them on a sandwichRight now customer service not really good and they dont pay attention to direction when people order if no pickle dont put pickle.It was not good experienceI hope they do better

  July 29 · Anna Fissioun

• Had the wrong drink sizes no napkins and forgot to put my large fry in bag. The amount of time i waited figured it would be all there. It was a mobile order. The worker was nice manager not so much. Trying to rush rather than get the order right. Would've been 1 star if it wasnt for worker.

  July 29 · Gabriel Shirley

• NEVER SHOULD HAVE OPEN THIS STORE WITHOUT TRAINING YOUR WORKERS FIRST. Freaking ridiculous.sat in line for 30 mins now I have to go out my way to other Wendy’s to get food I can trust. Bad reputation on a new business opening.

  August 01 · Ashley Conrad

• Awful service. Staff was opening up sandwiches then rewrapping them to get orders right crowded, slow and it seemed like no one had a clue what was going on. I ordered the Baconator combo. Mostly due to a mild food allergy against lettuce. When I got to my sesk and opened up my meal they had pul lettuce and tomato on the sandwich. The baconator doesn't come with those.who does that? I will not be going back

  August 01 · justin taylor

• The food was great!! But they didn't have regular Coke, only with flavors, and we tried to get HiC fruit punch, but they didn't have that either. So we asked for the strawberry lemonade and they told us that there is a surcharge for that. We told them why we had to pay the surcharge because we didn't have the only 2 drinks that we liked. Then a lady came out with attitude, telling us that there was Coke and there was HiC in the back. When she went to check, they didn't have it either. She came out screaming to tell the lady who was helping us to give us the drink. We were in awe how the lady was with us. We left to eat in the car.

  May 04 · Mishel Garcia Talavera

• I've been eating it Wendy's. Since it was Wendy's, and all I can say is it's been consistent granted? The burgers have gotten a little smaller. The cool old fashioned tables are gone.But the chili is still delicious, and I get one as often as I can.

  February 11 · Andy Z

• Parents is horrible bathrooms are locked. I was not allowed to use the bathroom, even though I was going to purchase something I was told both bathrooms were out of order and other customers were actually asking about the bathrooms. Also, we were not allowed to use the bathroom even though this is a restaurant facility that is supposed to provide the amenities of a restaurant style settingwas not very excited or happy my niece and I decided not to purchase anything in the left

  January 29 · Nicole Draughn

• Somebody went to Buffalo Wild Wings and then attempted to go to Foot Locker on my dime! I went to this Wendy's right after my daughter got out of school to get her nuggies and fries and later on while we were all sleeping in bed a Wendy's employee was out doing things I don't even get to do! I don't know if they're bringing a card scanner to work or just taking pictures of people's credit cards and paying online...BUT BEWARE!

  February 27 · Summer Robinson

• Wish I could give 0 stars. It's crazy the past 3 or 4 days your store waits to say no orders only mobile orders after you wait 5 cars in line to get to the speaker box.also why only do mobile orders during peak dinner time? You would think the people that get up and drive to your store you would treat better. Guess I will be taking my business else where as this is not the first time you have done this and just waste my time. Also your 4 employees playing around in the lobby look like they could be making food but instead play on their phones.

  November 29 · Sydney Hann

• I was so angry when I got home and my sandwich had two little one inch pieces of bacon on it. Y'all just keep raising your prices and give the customer less food. Ol Dave would be rollin in his grave if he knew!!! Smdh

  April 25 · Darkwraith

• This is one of my favorite Wendy's. The food is always made fresh and right to order exactly.But more importantly the staff is very friendly, and welcoming.Obviously there's very good management the new employees also very friendly greet you with a smile and welcome to Wendy's.

  October 15 · suncheck

• I ordered 4 Cinnabons through DoorDash, and I was a little worried about the freshness ordering after 8pm. I was so surprised when they arrived, as they were clearly freshly made. I called and asked for the manager to show my gratitude. I spoke with the manager Juanell (so sorry if I misspelled that). Again thank you so much!!!

  July 07 · lauren Howard

• I used the drive thru. Service was quick. I came at the beginning of lunch.. I ordered a large Chili with cheese and onions and the hot sauce and a potato. I looked into the NEATLY packed bag and went back to work. At lunch I prepared to eat my favorite lunch. THERE WAS NO HOT SAUCE!!! I lOVE Wendy's Chili with hot Sauce😟😭

  May 27 · Alice Munnerlyn

• When you call ahead to make sure the frosty machine is working and the manager says 'yes' and you explain you'll need 7, he says 'we'll see you when you get here'....just to be told it's not working when you show up 20 minutes later. The employee stated it just quit. Sure it did.Thanks.

  June 03 · Michael-Anne Cox

• II am employed at osu, where Wendy's is situated within the hospital premises. I typically have my lunch at Wendy's, but unfortunately, their food is consistently poorly prepared and served cold. Today, I ordered a Caramel Cold Brew with Cold foam, only to be informed after paying that they had run out of foam. They neglected to mention this earlier. This experience was unsatisfactory, and I advise against visiting this establishment.

  May 26 · ལཀཥམན ཁཇམེར नेपाली मन

• We had an extended stay at the hospital for a family member. We ended up eating late nights at this Wendy’s. Every night Lillian was the person who helped us. Lillian was great, helpful, and pleasant. I could not recommend her enough

  May 27 · Matt Mollica

• Food was good, however what looked like the manager and an employee were having a super inappropriate conversation about hours and stuff in front of everyone. Not really listening to customers, very standoffish. Just overall horrible customer service. This was around 10:30 at night. Also forgot sauce, straw, and spoons for frosty. Just a bad experience from a customer service standpoint.

  May 15 · Benjamin Higey

• Wendys fast food breakfast is probably the best deal around. Two people, just under $21 dollars. I had two breakfast biscuits, an order of their seasoned potatoes and a coffee. My husband had two breakfast biscuits and a coffee. I like their order kiosks. You dont have to use an app to get a breakfast deal. The location was clean.

  April 16 · Abby&Tony Ardor

• Beware of who makes your food there. My experience tonight was the worst, and I will be avoiding this location from now on. 3rd shift, this is one of the few places open. The worker, a red head guy, who made my food not only just made it out right wrong (every time he's been working and I've gotten food here) but he was portion the Cinnabon pull aparts and did feel the need to change his gloves before make my burger, yeah cheese burgers with a cinnamon sugar after taste. If this guy is on the line, stay away.Side note the guy who works the counter is always super friendly

  May 02 · Jesse Conley

• Great place for some fast food! Great employees! Very clean place for its age! And it still uses turning around menu display! And its wow me! 😃 great wendys…

  March 17 · Brolin Allfan

• Upon arrival, we stood for what seemed 5 minutes and watched the crew work on orders without even being acknowledged. Once she finally meandered to the register, it was a staring contest. I wasn't sure if I was supposed to blurt out my order or wait for her to activate the register or what. After seeing three other customers of color get their order from the employees of color, my family's order finally came out. I ordered my regular burger with cheese, ketchup, mustard, and pickles. It came with everything. I took it back. She came back out THREE times to ask what I wanted on it. When I finally got it and returned to the table, I figured I'd better check my baked potato since the burger was such a challenge. I ALWAYS order a baked potato with butter and cheese. Butter must cost Wendy's about a hundred dollars a pound because I never get any. I have long since given up on any Wendy's having the intelligence to get one order correct. I'm surprised by a different result to the same order at the one I go to in Zanesville, too.

  May 17 · L C

• Ordered baconator fries and the cheese was cold like it came straight from the fridge. The fries were cold too. The cherry on top is how small it was.

  May 18 · Queen

• This is hilarious, let me just walk you through what happened.I pull up to the drive thru, i placed my order ahead of time and I let the girl over the drive thru know I’m here for an order. She goes completely silent for what feels like 5-7 minutes and I can’t just leave cause I already paid for my food.After that time she just goes “Pull around, just pull around, pull around” so I pull around to the first window. She sassily tells me “To the second window!” So i do, and I’m so confused.The lady at the second window asks me my order name so i tell her, she finds an order with my initials and gives it to me. She then scolded me telling me “you HAVE to give the initials, thats how we do it here” she handed me the bag and said have a good night. I ask her where my drinks at and tells me straight up theres no drinks to my order. I knew i wasn’t gonna get anywhere arguing with them so i just left.I get home and lo and behold, they gave me the wrong order because they thought i was a DoorDash driver.Literally the worst wendy’s i’ve been to service-wise, just spend another 5 minutes driving to any other wendy’s where there seems to be better management.Another story, i went there one night and they told me they aren’t taking any more orders because they were switching shifts. As someone who’s worked in fast food, bruh, you can’t be serious

  March 19 · Mango001

• This location is truly terrible. They’re always out of food, always ending breakfast early and incredibly slow no matter the time of day. Today was the icing on the cake for me. This is the second time I’ve ordered breakfast from them and was not able to receive it. They held several cars in line for 15+ minutes until breakfast was over and while in line, I see on the app that it says my order had been picked up. After getting to the speaker and telling them about my wait and that my order says it’s been picked up, they say there’s nothing else to be done and to come inside and check. I am on my lunch break and don’t have time to go back and forth with them on a 30-minutes break. I know many people who drive by this location just to go to ANY other Wendy’s, and this is definitely my last time even thinking about going there.

  July 18 · Dajah Howard

• They do a good job and everything but every time I go through the drive thru, it takes them like 5 minutes to say anything at all. They don’t reply if you try to get their attention unless you raise your voice. It’s a little frustrating… otherwise it’s still a good location.

  August 02 · Aiyana Perry

• Workers argued with my husband that we didn't have an order when he had the receipt on the app. Worker spoke no English was very hostile. Did not get the large drink we ordered and was 1 sandwich short. Took 45 minutes to not get everything we paid for. Dinning room had several methed out people loitering in the corner high as a kite, and several more standing around the door with there pitbulls.

  April 22 · Jennifer Martin

• Asked for a Crispy Cajun Chicken Sandwich and this what they gave me like where is the crispy onions!

  April 13 · Bonita Lex

• Asked for ice for our drinks, manager JAMES response to the question was that he didn't do drugs, very unprofessional and extremely rude! Im just here trying to get food for my family, nobody was war8ng any gloves while handling food after taking orders and touching counter tops.. We did not get any ice, was told they was out.

  June 14 · David Liberator

• Serving the best quality food is quite an understatement! Our fries were colder than it was outside. We went around and asked for fresh fries, kindly. After a 20 minute wait they came back with the same fries still cold.We let it go and went home. That's when we found out the burgers were still half frozen. Completely ruined our dinner for the late night and pretty much stole my money. The manager laughed at us and wouldn't help at all. Horrible ownership!! Shouldn't be allowed to own a Wendy's.

  January 20 · Bobby Taylor

• How is Wendy’s out of hamburgers? I ordered through the app, went to pick up my food, and found out they only have chicken today. You would think there would be a way for the restaurant to let corporate know so they could flag that in the app. Complete waste of my lunch break.

  May 22 · Bill Warren

• The manager here today is terrible at her job. She was running sandwich prep and has the whole store backed up. Kept shitting down taking inside orders to prioritize drive thru….flat out stated no multi sandwich orders because she was stressed out. Staff were embarrassed. Took 25 min to place and get my order inside. Maybe the mgr needs another career

  June 27 · Jon Brazeal

• The lobby was clean and decorated for Halloween, but no tea out for customers. The food was really good and fresh , the service was a big let down. Young people with attitudes!!! This is a trend at Wendy’s restaurants all over the place.

  September 05 · Ronnie Peck

• Let me first start by saying MOST of the staff were so kind, and treated me with respect. I want to say thank you for making me feel less awkward in a tense, awkward situation. I had a BAD drive thru experience, BUT they made it right. I only left a 4 star on food because they did forget my Baconator on 2nd time around. 4 star on service and atmosphere because although they made it correct, there was one person who was unprofessional and disrespectful. The GM. I had to wait for him to come in, as he came in completely disheveled, yawning, wiping his eyes - WITHOUT knowing the situation, he just raised his voice and said he WAS NOT replacing my order, just because of the price. Just the way he handled the situation, especially with my 11 yr old daughter there, was unprofessional and disrespectful. HIS team corroborated my sorry and in the end the order was replaced. The GM walked away with me thinking I was getting nothing, but I stood there, firm, and his sent his employees to tell me 1. I wasn't getting anything. 2. I was getting a refund (and I showed said employee that the total at the register was more than I paid and showed it was like 4-5 less) 3. I was then told they were replacing my order. Not once after the GM got angry, hollered, and stormed off did he come back and make things right, apologize, or anything. My daughter and I are not used to grown men raising their voices and throwing a hand up at us so I think that is what made my blood boil so much, because I can Def assure you that he would never had done that had my husband been standing there. He should thank his team for the 4. It was THEIR professionalism and THEIR kindness that has prompted me to leave a 4.

  May 27 · Dana McCandless

• Me and my boyfriend just stopped here after work around 1 pm ish, brown skin guy with locs and nose piercing took our order.He said they had no pop and when my boyfriend went to ask for a lemonade, worker responded with, “were you even listening to what I just said?” — clearly we were and we were asking for a lemonade (as they said they had no pop)Even after all that, still proceeded to get the order wrong. I usually don’t have a problem here but if you have rude workers, maybe throw them in the kitchen or you’ll lose business. Definitely disappointing.

  July 02 · Brittxin

• It may just be that I’m a regular guy from a not so regular place but this location is amazing. First, it looks basic from the outside but once you walk through the doors you get a high end dining vibe from the setup of the sitting area that is beyond any Wendy’s location I’ve ever been in. Tables, benches, seats, decor is nice in my opinion. I mean, you can sit at the counter and watch the staff go about their duties as if you were in a hibachi restaurant. Power outlets everywhere so that you can keep your electronics charged up and they are equipped with usb ports. The food is typical Wendy’s expectations, regular menu. Prepared well and fast. The staff is friendly and professional. What really blew my mind is the setup of it all. It’s just I never would have expected a fast food restaurant to put the effort in that I seen here. Outside dining via patio and all. This place made me miss the sun rooms of the old days. Add to that the fact that I prefer Wendy’s over any other fast food joint and there you have it, my humble opinion.

  May 11 · JD Askew

• This is a tough rating because when I’ve talked to the staff they have been very nice. On the other hand this store always has some kind of issue going on. Today the grill is broke, which is something that happens and I understand but this isn’t even the first time that’s been told to me here. I’ve also tried to get things from here multiple (at least 3) times and they run out of hamburger regularly. This seems insane for a burger place. I’ve also had them refuse to take my order through the drive through and have everyone come inside to order at a kiosk (twice). Whoever is in management or possibly even the owner here needs to get it together. I would be embarrassed of the frequency of issues at this store. I’ve worked in the service industry for most of my life and never have I seen a store with so many issues so regularly. The store is clean, the freestyle machine is always loaded. So I will give them credit for that.

  June 07 · Nikole Reed

• The workers were so rude, there were little kids trying to order food and they were confused were to go. they were even thinking that they didn't even pay. Be more nicer! And one of the workers were complaining about there jobs that they willingly chose to do. Other than that the outside is beautiful and tables were clean.

  July 27 · Catherine Beriashvili

• Had to place my own order, but the lady who took cash basically did it for me. She was very nice and helpful. I hate and usually refuse to use self-service options as I'm not being paid by Wendy's. Ordered double stack with 4 pc. I received old spicy nuggets. Employees were very nice, welcoming, and helpful, but I will not use a machine to place my order again.

  March 25 · Black Widow

• Unique experience for any Wendy's I've been in! Locked bathrooms, no loitering signs, and no napkins or condiments out to grab as needed. But the food and service is consistent with Wendy's standards. Loud music pumping in the clean dining room. I got the $2 off taco salad Tue deal, and I appreciate that they keep the chips separate.

  January 09 · Rick Proper

• I wasn’t feeling really well this past Wednesday (1/29/25), so my boyfriend offered to grab something for dinner on his way home from work. He just so happened to stop into this Wendy’s around 5:20-5:30 pm, mind you the middle of dinner rush. All I wanted was a chili and a plain baked potato, he gets home and we sit down to eat. I opened up my baked potato and was so frustrated and disappointed at the quality of it. You could tell it had been sitting around for quite awhile, it was super crispy, dry, and discolored. I was floored (but not really bc this just seems par for the course these days) that someone would even hand this out the window.Wendy’s why is the quality of your food not top priority anymore?

  January 31 · tiffany stewart

• I went through the drive-through. I had pre-ordered through the app. There is an automated smart screen that takes your order. The mic is clear, and the system is very comprehensive. In my previous experience, it was very good at deciphering what is said, including menu retraction or adjustments. I told it I ordered online and was immediately connected to a person. I asked for no ice in my drink. Generally, I get everything as ordered. However, this time, there was ice in my drink. It's not that big of a deal. Overall, I rarely have an issue at this location. Staff are proficient and kind.

  June 29 · King Family

• They filled my large Frosty only 2/3 of the way up, they forgot all of my sauces for our nuggets and our french fries and even after we asked them to add up to the proper full amount of Frosty, they still only made it up to about 3/4 of the way. Very disappointed in this location of Wendy's.

  July 25 · Colton Cardi

• I don't get to this location very often. Never had any issues. Todays visit started bad but got better at the end. Took quite a while to get my order. But I would like to say Thank You to everyone that stepped up to get my order redone so I didn't have cold food! I won't let 1 bad time ruin other visits. Thank you from the FedEx driver!!!

  April 15 · Joe Kelley

• Great for trucker pass thrú. It has a unique amount of space to park for a few in the rear. You ALREDy know what you're choosing; it's ONLY a matter of if they prepare it fresh and present it well and they did 🤷🏾‍♂️

  June 17 · ALj BeBe

• The lady that takes your order has to be the most miserable, rudest lady ive ever seen! I have never been to a fast food place and seen someone as rude and disrespectful as her!!!!!5 years Later still disgusting dry, and old ass hamburgers every single time!!! How are you even allowed to serve this?!!! I wouldn’t feed this to my dog!! DISGUSTING the worse Wendy’s I’ve ever been too never fresh always old🤮🤮🤮

  May 24 · Megan Wright

• So very sad how terrible Wendy’s has become. The food is still pretty good but the service went down the drain several years ago. As I write this review I’m sitting in the drive through line. Been sitting here for 13 minutes, only 2 cars ahead of me. And I can almost bet it’s the same excuse as the last 5 times I’ve visited. Payment machines are down, the fryer is broke, no nuggets for the next 20 minutes, etc. I don’t stand alone in my frustration. Someone just pulled out of the line blaring his horn (as if that’s going to make them go faster lol). Luckily no one in my family likes Wendy’s so it’s rare that I get to make the stupid decision to try Wendy’s when I’m alone. I guess I’ll need to join my troop on the Wendy’s hate train. To be fair it’s not just this location. This is my first time at this location. I’ll make a spur decision while I’m out and about, so I believe it’s been a different Wendy’s each time.

  May 24 · Elizabeth Dawkins

• This Wendy’s is my absolute favorite location! The crew is always super pleasant and they never forget the sauce ;) Love the location from cleanliness to hot fresh food to great customer service! I just started using my mobile to order and I love it because you get deals!

  April 19 · Ashley Parsons

• I LOVE to leave good reviews on Google and for the most part only leave good reviews and say very little about the bad. but this Service today was beyond horrible. Cahier called me a Liar -cursed and lied about me to her other co workers while pointing and laughing at me. This Service was so bad I needed to tell people..

  April 20 · Adam Johnson

• I thought it was just certain Wendy's chains that you had to worry about. Apparently, it's ALL of them. The service and food were just terrible. The wait was 25 minutes just to receive cold food. Ordered Baconator Fries. Ha, what a joke! The cheese was not melted and they only put half a piece of bacon on the side. 🙄. For the price that just doesn't make sense. LOADED FRIES SHOULD BE LOADED!!!!!

  July 01 · Constance Evans

• The food at this Wendy's was good, but the staff was not friendly and the service, although fast, made me feel uncomfortable. When I asked for mayonnaise because I had bought several hamburgers and nugets and fries and they had only given me two, they didn't want to give me even one more.... What's happening is my question, maybe a small packet of extra mayonnaise is too much. But what bothered me the most was the attitude.

  January 12 · Ceci Morera

• It took 3 attempts to get our order right at the 1st window. But hey, people have bad days or maybe there was an issue inside that the employee was trying to multi-task and deal with? BUT when I did not receive a receipt with my order, BOTH of our drinks were NOT given to us, and MOST IMPORTANTLY???¿ I WAS GIVEN SPICY NUGGETS WITH MY BIGGIE BAG INSTEAD OF REGULAR (I HAVE A TONGUE LACERATION SO (THINK salt on open wound) I'm late taking my step daughter to a concert, but ill be back for my refund!!!

  June 26 · Angela Goodman

• Stopped by Wendy’s today for lunch, and unfortunately, the service left much to be desired. The frist cashier sounded uninterested and unwilling to help, making the ordering process feel unwelcoming. Customer service is such a crucial part of the dining experience—employees represent the brand, and a positive attitude makes all the difference. While the food was fine, the lack of engagement from the staff made the visit disappointing. I hope the team emphasizes better service in the future, as small efforts in communication can improve the customer experience."*

  May 29 · Tyrone Cureton

• I’ve had a few bad experiences at this location, it used to be not so welcoming or clean, employees weren’t the nicest, always forgetting something. I was in the neighborhood the other day so my kids and I decided to give it another chance. I have to say that this location has turned around, I was very pleased with our visit. They’ve done a complete 360. The atmosphere was and moral of the team was a very nice experience. I will be returning. Thanks for listening! Good job team!

  February 18 · tammy fisher

• I ordered the apple pecan salad. It's my usual. Missing blue cheese crumble. Went there 3 days ago. They didn't have any of the apple pecansalads or baked potatoes I had to drive 20 mins out of my way to another store to get what I wanted. I can't understand why the restaurant would fix it what happened to these restaurants anymore ?

  July 29 · Crystal Carr

• Took 25 min for drive thru. No one ahead had a large order. Just really slow. Burger only had 1 small patty when I ordered and paid for 2 large. Only worse Wendy's experience was one that was flooded by a leaking fountain machine.

  July 29 · Andrew Thomas

• Anytime I go after like 9 o’clock they say they’re out of hamburger. They’re out of chicken. They’re out of something. I think they just don’t wanna make the food and then one time they told me I couldn’t add a frosty to my order that I have to come all the way back around or come inside to the kiosk and place the order when no one was there I don’t understand what the problem was I was a manager at Wendys not that it matters, but you have lazy workers specially after like 4 PM when the adults leave . Food is always cold, but I’m always waiting forever

  June 19 · Destiny Demint

• Food was horrible, service was even worse. This girl that worked there had so much grease in her hair it literally looked like it was dripping from her hair. She kept yelling that Wendy's was so lucky to have her as an employee 🤔. Wendys please do us all a favor and put a hairnet over that head please

  July 19 · Brand3n Thund3r

• HORRIBLE STAFF. They were extremely rude and impatient with orders. One of the staff members told me next time to go inside instead of ordering through drive through just because they were stressed. They didn’t give us what we ordered correctly at all and the food quality sucks and does not taste good. Would not come here again.

  April 18 · Brinney

• I ordered a Carmel vanilla frosty, they made the oreo chocolate one. Instead of making a new one the guy working drive thru just put a squirt of Carmel on top. That's not all got home and our cheeseburgers were burnt . We waited and waited in line and spent alot of money to have wrong burnt food. Not recommending the one on S. Hamilton Rd

  June 07 · Becky Leadman

• I recently visited this Wendy’s location and was extremely disappointed by the lack of customer service. I walked in and was completely ignored by the staff, with not a single employee acknowledging my presence. After waiting for over five minutes without any interaction, I decided to leave. It’s unacceptable for a business, especially in the customer service industry, to disregard basic etiquette and professionalism. I hope this feedback is taken seriously so future customers don’t have to experience the same frustration

  May 14 · Juellz Designz

• The food fresh & hot, the atmosphere was fine, their were families dining in, kid's were enjoying themselves, there was a group of teenagers a bit loud, but they were being teenagers having their regular guy chat, laughing, eating, then out the door they went, service took a bit of time because of the group of teenager's it was like 8 of them altogether, there was a manager that was working front counter & packing the orders for the group of teenager's, manager did say he be right with us which I appreciated that knowing how busy he was, & the manager did a great job on taking care of all the customers who were patiently waiting, inside wasn't to bad, just need a little tiding up where the ketchup pumps were, other then that, I can say this Wendy's is a very busy place & popular place.

  May 24 · Gina Franklin

• I went here tonight and the girl handing out food at the second window visibly had open wounds and cuts all over her hands. I don’t think it’s very hygienic and safe for her to be placing food in bags without gloves on especially with open wounds on her hands.

  June 06 · Elisa Root

• I've been waiting on the fish sandwich. So I got it today. It was terrible old and dry as hell. Never again. I'll stick to the Hardee's fish 🐟 sandwich. They always make mine fresh. Shame on you Wendy's.

  March 23 · Windy Velazquez

• Waited for almost 15 mins without any acknowledgment by the front end girl with the weird face piercings. Multitasking, was not something she was capable of. She ignored everyone else until she was done with current order. No I’ll be right with you, pickup name, nothing.

  June 06 · Frostic Reviews

• I just went in and saw that marvelous baconator picture, so I decided I was gonna have it. Guess what? The bacon was so soft and grassy that could barely taste it. Maybe there was not even bacon at all. Actually I don't know what they call it baconator. For those of you that like bacon like me, don't fall for it. Check pictures below

  April 11 · Eduardo Macle Cordero

• My breakfast baconator was tasty. I ordered it using rewards points, and when I arrived they said they didn't see my order at first. Apparently they were having issues with orders created from redeemed rewards points. They do have nice seating options inside, as well as some picnic tables outside.

  October 09 · Brian

• Prices on their menu are wrong. On the board it says the prices are for medium combos but theyre actually for a small. I’ve worked fast food so Im always extra nice and I wasn’t upset but they refused to honor the price on the menu and the guy was getting really short with me. Not mad at him specifically, im sure it’s a management issue & they won’t let them change it because they always refuse to. If I wasn’t using a gift card I would have left. The food was stale as hell and I ended up throwing half away anyway (3pm). At the least they got my order right but I will not be going back. I’m sure they get it all day long because they’re all like this now but it never changes and they always refuse to make it right. Why should I pay more than what your menu says when it’s already overpriced. False advertising

  March 29 · A G

• Food was good but everything else was very poor. Customer service was terrible. There was no concept of moving the line. Register person was also trying to fill on line orders. Was in line over 25 minutes to place my order. I am sure this is a management problem. I will never eat at this Wendy’s again. Not typical of other Wendy’s restaurants.

  July 04 · james wheeler

• Computer price was higher than menu price. I had to ask nicely four times for correction. While I was waiting for food, mgr had staff change sign to higher price. (picture)Issue with commode not flushing in both restrooms. Fixed with signage to flush 7 times. (picture)Key tag for free (w/purchase) Jr Frosty now $3 (up from $1 last year).Walls empty of signs and appeared dirty and with holes.

  December 04 · KELLY GULICK

• Very good for fast food standards, especially the cheaper items on the menu which are much better than other chains' similar products. The service in this restaurant is hard working, efficient and usually friendly. The restaurant is clean and well stocked.

  July 27 · Avner Moshe

• Ordered dinner with a side of apples and the apples tasted sour and rotten. I looked in the container and there’s some white furry piece on them. Absolutely disgusting.

  May 31 · Joleen

• The 3 workers I encountered were friendly, which is not so common in the fast food drive thru these days lolThe food was decent...compared to some other locations in such an area...Except for the Frys...had a decent line so I expected hot & fresh but they were not. The saddest part is unfortunately they did not include the sauces asked for; for the chicken nuggets which we all know is a HUGE bummer to eat dry nuggs! 😔 and also did not include the side of Pickles which was pivotal for my sandwich....*sigh. But...so goes it.

  May 12 · Marquita

• Another Wendy's that probably should close down. Many times we've experienced problems here but I must say today takes the cake. Went to this Wendy's in the evening about 9:30 and after sitting in the drive thru for about 20 minutes ( no lie) we get up to order and then wait another 5 minutes because we were told one moment. Then when worker comes back on and says how can I help you, my husband starts to order only to be told, after a long pause, they're only taking online and door dash orders. We were so confused so after we have her repeat what she said we obviously just leave. This place is such a joke. At least once a week their system is down and they can't take orders, or they only have fries. And idk if they're feeding a rat or what but as we were sitting in line we kept seeing a rat run out from behind a fence and then run back. Whatever such a nasty lazy place. Raising Cane's got our money instead.

  June 18 · Abigayle Ellis

• Nice size Wendy’s with a secure seating set up. I had their sausage egg and Swiss cheese on a croissant combo with a medium coffee. I also had a sausage egg and cheese on a biscuit. I dined in. My service Ms. Kimberly was a sweetheart. All other staff members were friendly also. They also have mobile Parking on both sides of the fast food restaurant. Decent prices.

  May 27 · Miguel Hernandez

• Today was my first time visiting this Wendy’s and I was impressed. Nice, fast, and professional service. Special shout to Ms. Martha. The drive thru crew rocks! The Parmesan Cesar grilled chicken salad was on point along with grilled chicken sandwich combo. It to was very delicious delicious. My order and food was prepared correctly and so were the fresh and golden fries. Nice landscaping. Decent prices. Parking spaces surround the restaurant.

  June 11 · Miguel Hernandez

• I came here about a half hour ago today. I ordered the drive-thru a sandwich and a seasoned potato. The food was fantastic. The issue I had is about the woman in the window taking cash. She asked me how I was and then she slammed the window closed when I was in the middle of talking. Then I heard them laughing inside not sure if it was me or something happening inside. Then she shoved the food in my hand. There's only one person in the Drive-Thru ahead of me, maybe she was having a bad morning. Either way it seems people don't have customer service anymore.

  July 08 · I will Be okay

• The place wasn't busy. A little short staffed. Excruciating wait for a burger that was cold. Two stars for the food because the fries were warm but not hot. Definitely not a place up to Wendy's usual standards.

  June 28 · Lars Jackson

• I live by the Wendy’s on Torrence but I choose to go here instead. This Wendy’s is so much better, I go here at dinner time every now and they always are fast, get the order right and are nice. Also another plus for this location is no AI drive thru, you actually get to talk to someone! I hope this Wendy’s stays this nice.

  May 22 · Sebastian Steele

• I have lived by this Wendy's for over 10 years. I used to get breakfast here regularly. I went for breakfast there today and I got my cinnabon pull apart out and opened the cup and it looked like really tiny. I tried to stick a fork in it. It was hard as a brick. They were shrunken and hard as a brick who knows how old they were. Then I opened my sausage muffin and there was so much butter on it that it squeezed out like a wet sponge. My breakfast potatoes were cold and tough and chewy. All of the food seem to be old and nasty and disgusting and I will never go to Wendy's for breakfast again. I will go back to McDonald's where the food is good.

  February 09 · Jeff Dalton

• Service was amazing and fries were hot. They were super kind even though I made a mistake on my order.

  August 01 · Brittany Kucnick

• I asked for a cheeseburger with no bacon got one with bacon instead. Went back to the store to ask for the sandwich again handed them the one they screwed up and they handed it right back to me after removing say bacon. Cheap unprofessional and no accommodation for people of other faiths. All this because they were being cheap I asked at drive through and inside.

  March 23 · Oscar

• What happened to guaranteed hot, crispy fries? And why was there shredded lettuce on our sandwiches? On top of my Spicy Chicken sandwich being not crispy or spicy at all. I bet Dave is rolling in his grave for the bad quality of food that comes out of the restaurants now a days.

  December 22 · Cassandra van Arsdale

• Used to come to this Wendy's because the service and quality tended to be better than the others in the area. Went there today and it was awful. We had to wait five minutes at the drive thru to place our order. Our sodas were incorrect, watery, and had something floating (maybe onion? Maybe plastic? Not sure what) in them so we couldn't drink them. The lady at the window asked if we had gotten our order, but she hadn't even handed it to us yet? We didn't get enough fries and they were cold. So I really don't recommend coming here until they figure out how to do good fast food again. This was super disappointing. We also didn't get a receipt for feedback.

  August 17 · Kyra Starosta

• This Wendy’s sucks. The ignore you at the counter, screw up your order, short your order. Maybe 1 person speaks English but that’s usually the counter guy who’s ignoring you because they’re busy “expediting” or screwing w door dash orders.

  January 10 · Joe Harris

• Fries always rock, but about the Thin Mints Frosty....it's really crushed Thin Mints cookies in chocolate, kind of swirled thru, but it's still a separate flavor on its own. Not bad but I think I like a regular chocolate Frosty better.

  March 06 · Tay ?

• I went back because they forgot to give me my hamburger (which is literally the point of the restaurant) and asked if i could get fresh fries because i had to make 2 trips back to this location. the manager proceeded to shove his hand in my bag, grab a french fry, and look at me and say “they’re still warm” and then didn’t replace my food whatsoever. i find this utterly disrespectful and disgusting, especially considering this is the MANAGER of this establishment. AVOID AT ALL COSTS. i will be contacting corporate about my experience.

  July 24 · Mohamed Abrahim

• The guy who took our order had me laughing but was also very polite.

  August 01 · Trevor Worline

• Absolute fantastic customer service experience every time. Food is hot, fries are perfect, and they're actually fast! I thought they lost the recipe for Wendy's like this one. I long for this location whenever I'm frustrated at other establishments/chains. Thank you!!

  June 03 · Scott Schaaf

• The worst Wendy's I have ever been to. Picture attached says enough on it's own but they consistently put out sub par food and forget items. One piece of bacon ripped in half and calling it a baconator though, that's truly unforgivable.

  January 13 · Lance

• Worst fast food place ever! Waited 20 minutes in the drive thru. And this is the only Wendy’s I seen, who charges for extra money for sauces. I was trying to order 2 meals with some chicken nuggets and they didn’t had nuggets. I asked this black lady with glasses to give me 3 packs of ranch because I was buying a lot of food and she said I have to pay for the sauce. And she was being very rude. If I go order anything online it doesn’t make you pay for the sauces so idk what they’re doing at this place. Disappointed me every time I go there. Never going again.

  June 23 · Deepjot Kaur

• This doesn't look like the chicken in the advertisement pictures, dryer and thinner than the cookie. Wendy's used to be my go to for quality and price, but has been going down hill in quality, and not just this location.

  January 25 · N Poe

• 6/7/25 the girl at the first window today at 3:30 with a low cut was incredibly rude. A lot of time you skip the first window and go directly to pay at the second window. So i did that. She poked her head out the window and screamed “excuse me” and rolled her eyes and cocked her head in such a rude and nasty way. And then when i backed up and said “my bad” she scoffed and snatched my phone out my hand to pay then slammed the window in my face. This girl doesn’t like her job clearly.

  June 07 · Demi White

• Food is good but the service is horrible!!! These people don’t care about the customers! Only one lady that worked there was nice. Everyone else sucked. There is trash around the building but not to bad!

  July 04 · Roni

• Love them frostys they are so addictive just wish drive thru was quicker but other than that the place is great and convenient

  July 29 · Adam Hartbarger

• The customer service at this Wendy’s is incredibly bad. The staff are actively hostile and dismissive towards customers, and mock you if you have any questions about your order.

  May 16 · Ti Hsu

• I had an absolutely unacceptable experience at this location around 7 PM on a Sunday. When I walked in, staff actively avoided me, so I took a moment to look at the menu. Eventually, an employee with a headset and gloves still on approached the register and asked, "What can I get for you?" As I started to order, he abruptly cut me off, yelling, "You can wait!" before storming off.When he returned, I calmly asked, "What was that?"—only to be immediately told to leave the restaurant. I had done nothing wrong except try to order when prompted. As I was already walking toward the door, he even called for another employee to physically chase me out.This wasn’t a case of being short-staffed or overly busy; it was pure hostility. A simple apology would have resolved the situation, but instead, I was threatened and removed for no reason. I will never return and will make sure others are aware of this treatment.Additionally, I will be reporting to the health department, as the same gloves used for food prep were also used on the register.I took the photo of the employee from outside the shop as he was telling another employee to chase me and I did not feel safe in the building.

  February 02 · Tyler E

• This location is definitely one of my favorite locations. You don’t have to ask for nothing to be made fresh.!!!! Me and my wife’s favorite location to stop at on really good days outside. They have a wonderful patio with comfortable seating inside and out! you don’t never have to hope for a breeze to come through! ………but can get a little hectic at this location During dismissal hours for the local school that’s right down the street just a heads up but other than that, you can never go wrong with a Dave single Skip the fries and get a six piece nugget instead because they’re always dropping them fresh there so fresh you can just skip the sauce🙏🏾🙌🏾

  May 22 · Driver of the Year

• My visit was June 30, 2025 at 2:11 PM. The manager was upset because I asked for fresh fries and fresh chicken nuggets. He is rude to his staff members and he definitely needs a training session with customers. I observed him working with a minor employee, I’m glad that’s not my child. You cannot speak to children in any kind of manner.

  June 30 · Brandy M

• Only gave it a 2 for service because I had to ask for my food and there isn't much interaction with the actual staff. My kids and I go there every Friday and they love it. Great prices, great location and located in the heart of a great community.

  June 21 · Jahari Murdock

• I hate to leave a bad review because my food was fresh and delicious. My problem is with the manager Ian that took my order twice now. He is rude. I let it go last time because food was correct and good, but this time I was missing a main sandwich to a combo. The first time he told me to pull up to the door (past the drive thru). When he came out he tried to hand me my bags while holding the door open. I’m small with short arms and couldn’t reach. I told him that and he said, “what do you want me to do? Let the door lock me out?”. No sir, I expected you to hand me my food at the drive thru since there were no cars behind me. Just terrible customer service. He might be able to boss people around in the back, but he has no business being an order taker or dealing with customers.I’m updating my review. Been twice now since the bad experiences. Food was so good. Everything was correct! Service was fantastic, and drive thru line went quick.

  July 03 · Jessica

• whoever took our order over the intercom in the drive thru was so incredibly ignorant. kept interrupting us. had a serious condescending tone and screamed HUHHH when he didn’t hear what we said. terrible service.

  May 12 · Danielle Urosevic

• Food was good until I bit into my burger and felt a weird texture in my mouth. Look at my burger and there was a huge piece of PLASTIC WRAP in my burger. I go back to switch it or get compensation and they have a bad attitude. As if I did something wrong! I could have choked and ate that!! Don’t go to this Wendy’s and if you do CHECK YOUR FOOD FIRST.

  December 20 · danavan mcintosh

• They don’t give you the reciept, so you can’t take the survey to let headquarters know how rude they were. Went through the drive through tonight; They really do not know how to speak to anyone respectfully.

  April 24 · Safi Dearman

• Went through the drive Thursday lady over the speaker 🔊 says what can I get fresh for you. POTOTOES WERE not fresh at all .I should have went to Mcdonalds

  May 07 · Kay Tee

• First time going here, but never again. Terrible service. Do Not Go here. Or even order online. I ordered on the app a burger, nuggets and salad all combos. They left out sauce for nuggets, didn’t even put my salad and I ordered strawberry lemonade they gave me regular. Couldn’t even bother to at least put the salad meal in the bag. I double checked with staff that the full order was here they said “yes”. Drove 30 min to get this order. There was 2 half eaten nuggets in the order as well. This was my first time here. Hopefully this review can save someone else from going through this. It was a simple order and didn’t even bother to put all the items in bag there wasn’t a rush or anything which would’ve made it understandable. The place was empty. I tried calling 3 times they picked up and hung up immediately. Horrible place.

  March 31 · Sarah Phillips

• This place has been trash for years. Ran by rude people. I stopped going and then decided after a year to try again and the food I received tonight was literally not edible. My spicy chicken was thin and old and hard as a rock in spots and the fries were old and cooked in old grease because they were all brown. I just wish there was someone responsible working there that you can talk too because they dont answer the phone and if they do they hang up

  January 02 · Tera Storts

• I walked here with my husband while my car was being worked on at Buckeye Nissan. The inside of the restaurant was clean and we didn't have to wait long for our food to be ready. When we went to get our drinks, neither machine had ice and the drinks were flat and weren't cold. 🤔 However, the chicken snack wrap that I ordered was massive so it was definitely worth the money. 😆

  January 30 · Lindsey Demaree

• This was hands down the worst Wendy’s I’ve ever been to. The service was practically nonexistent, and the employees who were there seemed like they couldn’t care less about helping customers. When I walked in, I was told I had to use the kiosk to order because they ‘didn’t have enough people’ working. If I wanted to order at the counter, I would have to wait at least 10 minutes. I understand that places can be short-staffed, but the attitude from the employees made it clear they didn’t really want to deal with customers at all.On top of that, I asked about purchasing the Frosty keychains since there was a sign in the window advertising them. Instead of a polite response, the manager just told me they weren’t selling them anymore, shrugged his shoulders, and walked away without another word. No explanation, no apology—just complete indifference.To make matters worse, when we had a question about the food, we asked another employee, and he just stared at us blankly like he had no idea what we were talking about. At this point, it was obvious that in-store customers were just an afterthought. It seemed like all they cared about was keeping drive-thru times low, even if it meant ignoring people inside the restaurant.And then there was the food—if you can even call it that. It wasn’t fresh at all. The fries were cold and stale, like they had been sitting out for hours. The sandwich was slapped together carelessly, and the bun was dry. It was clear that no effort was put into making sure the food was even remotely decent.Overall, this was a terrible experience from start to finish. Between the rude service, the lack of help, and the awful food, I honestly regret even stopping here. If you want decent service, fresh food, or just basic human interaction, I’d recommend going literally anywhere else

  March 15 · Leilani Brooks

• I can always can on Wendy's. I have to admit the Coke Free Style machine is a blast! They have over 100 flavors. I always like to see if there is anything new!!

  June 22 · David Coffield

• I cannot even begin to explain my frustration with this location. I paid for an online order & was told they didn't have the cookies I paid for. They said they were out of the cookies I wanted & that they could replace with cookies that I didn't want or refund that part of the order. Went through an entire ordeal of the staff members trying to contact a manager to make the refund happen. Not only did I NOT get a refund for the items that I PAID for but they also shut the window in my face, told me to have a great day & messed up my order. My sandwich was missing the tomatoes that were supposed to be included, I was missing a sandwich that I also paid for AND they didn't include sauce with any of the nuggets in the order. I think Wendy's should put more effort into how their stores are operating vs these social media posts because they're screwing over paying customers, especially at this location. Trying to teach customer service regarding this issue has been an absolute nightmare, which has lead me to leaning a bad review. Not sure if I even want to order from this location again because I'm honestly on my last straw with them

  April 12 · cammie blalock

• This was my teenagers Raw hamburger meat! From tonight! I had a feeling before going there too. Moral to the story trust your gut!

  March 07 · Audrina Jones

• This Wendy's always gets my order right. And are nice and friendly

  July 30 · Lance Slate

• Came in with a group of 4. Waited 30 minutes for two meals to be incorrect. Most of the food was not warm other than the potatoes. The staff was nice but the food was not.

  June 06 · Chazzy Lavigne

• The manager helped my father find his phone this afternoon. He accompanied my father all over and found it outside. Thank you so much! Great service and great frosty’s!

  July 10 · M Mays

• Fresh and delicious breakfast! Everyone was friendly enough and they provided appropriate cutlery and napkins.Wendy's has some reasonable breakfast prices and offers. They were also providing free coffee.I recommend using the app as we were able to get a premium breakfast for $1 with any purchase. We also utilized the 2 for $3 sausage biscuit and small breakfast potatoes.The biscuits and gravy were thick and full of large sausage pieces.

  September 03 · kelli k

• Very sleek modern design, staff was very friendly despite being very busy. The did came out fresh and quickly. By far one of the best Wendy's in central Ohio!

  July 24 · Joshua Corcoran

• I’m really disappointed with the morning experience at this location. I don’t know the manager’s name, but it’s clear there’s either a lack of effort or a focus on cutting corners to save costs. Almost every time I visit in the morning, the cold brew is unavailable, the sandwiches are missing ingredients like Swiss cheese, the buns taste stale, and the breakfast potatoes are consistently old. It feels like quality just isn’t a priority here.Unfortunately, even though this store is right by my house, I’ve decided to start driving 10 minutes to the location on East Broad Street instead. It’s frustrating to have to go out of my way, but at least I know I’ll get what I order and the food will be fresh.

  June 14 · Scott

• I think it's pretty disgusting that food is marked up when you buy it through Uber and DoorDash and the customer pays for that right? So why are you sending old food? Why are you sending cold food? Why are you sending water down chili? I can literally taste that you watered it down.

  July 26 · Nicci Faw

• I’ve never seen a place so stingy with the sauces. I ordered a 10 pc nugget that comes with 2 sauces and I asked for 2 extra sauces to go with a sandwich and they gave me 3. I then asked for one more and they acted like the sauce was coming out of their paycheck. This has happened multiple times but this time It was soo much push back on some Wendy’s sauce. If it’s really a supply issue take that up with corporate to send more sauces for your paying customers.

  May 31 · Dale Estep (DE)

• The best Wendy’s hands down! Great service great people the manger is so sweet to her workers she has red short hair. Please please reward this staff. I didn’t get there names but I came in around 2:30. The place was so clean too!!!! Everyone tells you goodbye with a smile. I just lost a good friend too the other day and they turned my day around. Thank you so much.

  May 19 · Kaitlyn Boyles

• Probably one of the worst Wendy’s on this side of town. The manager that works there with the short hair is rude as hell…. The times I’ve gone through the drive thru she always acts like she doesn’t want to be there. You ask for fresh food all they give you is refried food. Ask them for your food fresh at the speaker you get nothing but attitude or a response of “ SURE” like it’s a problem to ask for your food to be dropped fresh and YOU’RE THE ONE HAVING TO WAIT… Terrible service!!!! Get new workers please.

  July 31 · Nuk Williams

• Don’t deserve one star! Never have recd a Wendy’s single so “sickly looking!” Burger was cold, paper thin tomato-yes tiny too, lettuce wilted&paper thin, bun stiff.. terrible! Cheese, a cold square not melted. ☹️Been going here 25 yrs- not anymore.(Oh..the fries? Make a guess!?)

  July 15 · cynthia mair

• I always come to this Wendy’s and it always something it this was the worst thing they ever did. I order cheese fries and got burnt bacon fries then my bacon double stack was so dry and nasty with the same burnt bacon pieces. They could’ve just said no bacon instead of serving that. That’s not very “food safety” of them.

  January 28 · Anijua Brown

• Showing up with 15 minutes left to go before lunch we should not be told that we have to wait because they were already switching to lunch so they don't have breakfast available. You serve breakfast every morning until 1030 lunch should not be holding back my order at 1015. Also the next time your cashier decides to take it upon herself to yank my debit card from my hand because your credit card reader froze I will be getting an immediate refund and filing a complaint with the corporate number. Also side note don't lick your thumb before putting it on the finger print scanner, that's unsanitary and gross.

  February 27 · Dalton Beall

• The sprite had extra lime twist which was a good thing! I’ve lived here for about 5-6 years now and they finally filled the pot holes! 🎉🥳🎊The fries were hot. The manager that was in charge tonight should be promoted. Thanks a lot I’ll be back!

  July 24 · Thurman Krivda

• If you're deciding on trying the thin mint frosty, don't. They charge you $3.89 for a large, and as you see in the picture, it is anything but. In the picture I uploaded, you will see the SMALL drink that comes with the $5 biggie bag, the what is supposed to be a LARGE thin mint girl scout frosty in the middle and for reference, on the right is a regular size coffee mug. Both the "SMALL" drink and coffee mug are larger than the cup of frosty they claim is a "large" in the middle. It's a rip-off. None of them are even poured over the top of the cup as shown in all the pictures by Wendys. Mine has a flat drink cup lid, and as you can see, the frosty comes under the lid. When I questioned about this being a large, considering its extremely smaller than their "small" drink cup, I was told, " The person who made it told me it was a large so it's a large" and then she walked away. This is pretty much the hit or miss attitude at this Wendy's as well as if your order is right or not. Also, If you want your vehicle damaged, I would not go to this location. The only path that leads there is covered in potholes. When it rains, you're risking causing a lot of damage to your vehicle because you can't see all the huge potholes under the flood of water. These have been there for over a decade, They never get repaired, and they only get worse with every passing year.

  March 30 · Foxwolf77

• I ordered the 2 for $3 sausage muffins with cheese 4/16/25 at 9:56 AM. I received two Muffins with eggs. I called and told them that i was in a meeting and that my order was incorrect and got hung up on. I have that I purchased from this location with my bank and will dispute.

  April 16 · Cyn Fraley

• I ordered a Dave’s single with just tomatoes and they added extra toppings I didn’t ask for. I usually just eat whatever was made because I didn’t want to make a fuss but today I asked for a remake.They had me pull forward and wait for a fresh burger and when they came out with the fresh burger it was still wrong! I’m not sure what’s going on at this location but it’s definitely got worse.

  July 07 · Kalil Haynesworth

• Came in on Tuesday, May 6th around 2:30 pm. They were ridiculously understaffed, and slow. The kiosks didn’t take tap and the employee taking our order did not use the registers in the front where they take the order. We stood in line for 10+ minutes as they prioritized the drive-thru line. They messed up our order twice and took their sweet time fixing it. As well as that they kept the other people in line behind us waiting even longer and also messed up their order. I don’t blame the team members for this, the lady who was handling our order and food was very sweet. Clearly their manager is under qualified for their position and struggles to hire adequate staff and schedule them during high traffic times. I have worked in fast food and we were never this severely understaffed and slow. Extremely upsetting considering other Wendy’s locations have no problem with staffing and timing.

  May 06 · Zoe T

• Went through the drive-thru, food was good but I thought it was weird that the first window is closed... (and looks like it has been for awhile) ...it kinda makes you wonder what the kitchen is like when they made their makeshift storage closet on display.

  July 06 · Deja Allen

• Placed a mobile order for drive thru pick up. Had to run in to use the restroom and asked if I could switch it to a carry out pick up last minute. They were quick to accommodate. The young man running the front order was also running drive thru because of someone being on break. Even with only 3 working employees and a long line in drive thru AND over 6 people inside, they got my food out in a timely manner. Every thing was correct even for my picky eater!Very impressed!Also inside was very clean and very well maintained.

  May 02 · Kitts Fitz

• I go to this Wendy's fairly often it's near my work so I hit it up a lot and all of the crew members are really cool and nice and give great customer service and the food's always great I rarely have any issues definitely think this is a good one definitely try the fusion Frosty the karma one is the best

  April 13 · david grubbs

• The food was good, my brother Charlie said his Chicken Nuggets and fries and coke were good, and my Spicy chicken sandwich and fries and coke were good, the waiting time was fast, and the bathrooms were clean, the employees were very friendly and nice

  July 23 · Daniel Jones

• Great staff. Clean dining area. Good food.

  March 28 · Cheryl Johnson

• We ordered 2 jr cheeseburger deluxe. It took roughly 20 minutes to fulfill this VERY small order. The cheeseburgers were lukewarm and made incorrectly. There was no lettuce, tomato or mayonnaise on it. No apology for wait or incompetence. Dining area was filthy with food/trash in the ground. Will never patronize again.

  June 01 · Amanda Trede

• I’m so disappointed in this location. My kid used their own money to buy a Dave’s double (plain) combo at the store near Hamilton/161. They made it with all the toppings, but my kid did not discover this until we were on 270. So we stopped at the closest one, here. Went to the drive thru and explained the story. Asked for just a plain top half of bun as a replacement. They said no, not their mistake, we’d have to go to original store. They just made two McDonald’s fans for life.

  April 27 · Mark Eng

• Ordered baconator hamburger which is falsely described as having 6 crispy slices of bacon. The only reason I gave it a 2 star was because part of the description was accurate. However, the reason most people order it ( my opinion) is because of the bacon. Lie, lie, lie...the sandwich actually comes with 3 skinny pieces of microwaveable bacon cut in half. Seriously Wendy's, who do you think you're fooling and shame on you for cheating your customers. Don't buy this sandwich unless you want to be disappointed and cheated!

  June 28 · Marita

• Definitely a bimonthly choice. Rarely have order errors, but not perfect. Check before leaving. Food quality and temperature is good. Can’t beat the chili and a frosty. Fries are usually on point. Friendly staff.

  January 18 · Mid Ohio Organized Disc Golf

• Decided to drop into Wendy’s this morning after golf. Ordered the Bacon, egg and Swiss cheese. Also a large order of breakfast potatoes. The sandwich had a good amount of bacon on a fresh egg, on a slice of Swiss cheese all wrapped up in a croissant bun. Quite tasty. But the star of the show was the breakfast potatoes which were fresh and nicely seasoned. I could definitely just feast on those at every meal. Drive through attendant was super nice.

  August 31 · MRBARBQ 1

• We got our mess to go and I definitely recommend eating in the bistro.They didn't fare well and it doesn't seem as if they are set up for takeaway. No cutlery or bags for the food.The salmon was relatively bland and the sauce it was swimming in was okay. The corn was corn and the croquet was very tasty. The meatballs were better than many places and on par with most restaurants. The peas and mashed potatoes needed additional spices, but some pepper and we were good.The portion size is an actual normal size which is really nice because it's not a jumbo sized meal, which means you have better portion control. The cost is reasonable.I look forward to trying some salads and dining inside the bistro next time.

  November 12 · kelli k

• Ikea's food offerings consistently provide a delightful and affordable dining experience. The Swedish-inspired menu boasts a mix of traditional and contemporary flavors. The dining areas are typically clean and well-maintained. For those seeking both taste and value, Ikea's food section deserves a full five stars!!

  November 08 · Wesley Roberts

• Candy selection is still very limited, and even of the items on display, several were unavailable.

  April 23 · Map Cat

• Great food and coffee, super cheap as always, nice people

  November 07 · Michael Rudy

• The bistro is Located inside the Ikea store.

  August 22 · Bharath C

• Very happy to see this restaurant finally open. The service was excellent and welcoming. The food was freshly made, but the waiting was not too bad. We got everything from the menu for the soft opening. Their chicken is not the traditional crispy type, but the soft and tender texture goes well with the cone, sandwich bun, and bowl. The best thing is that you can pick any sauce from sweet to spicy. They also suggest reliable suggestions if you have trouble picking any sauces. Among all the items, we recommend the bowl the most. It includes all the side dishes and chicken with the sauce you picked. We ordered to-go, and the food was well-packaged and remained hot after home. Of course highly really recommend dining in. You can’t say no to hot and fresh food, right?

  March 16 · Tracy Wu (Yu-Lun)

• It's here. And I ate it.I had the specialty topped with buffaloblue sauce and paired it with Cajun fries and Mugs. It was good, but honestly, I will have to try it again. The taste was there, but because the staff were flustered with orders, my food was room temp. The cone is pre-made but perfect. Points for the sauce being consistent throughout the chicken. My fries were lightly seasoned which I think worked because I was there for the twist on C&W.The end with sauce in it reminded me of the lump of mystery vanilla goodness in the bottom of the ice-cream version. The price is a bit high for some items, but my meal was priced decent for the area I live in.

  March 26 · Jessica Turner

• First time here. Arrived around 6:45 on a Tuesday. The place was empty. The staff was very friendly and helpful but mentioned they couldn't serve mac and cheese because it wasn't warmed up. They close at 8 so...I ordered the Chick'nCone and fries, my wife ordered the tenders and fries. We immediately noticed the difference in chicken type between the two dishes. The cone came with diced up chicken that was light in color and not very crispy. It also didn't really taste that great TBH. The tenders on the other hand were darker, juicier, crispier and very good. Not sure why they aren't using the same grade of chicken for the cones. This other stuff looked cheap like something you'd find in a school cafeteria. Very disappointing. Fries were on point though. Overall, a meh experience unfortunately. Too many other better places that are worth my dollar to come back. Hopefully they course correct soon.

  June 28 · Sig _nified

• Gave this a try and was underwhelmed. They are pretty new so I get they are working out some kinks. Staff was friendly. Got the chicken and cone with a small side and drink for $12+. The chicken was fine nothing special just two strips cut up and put in the cone with sauce. The waffle seemed under cooked pale and chewy. Maybe the waffles iron wasn't hot enough. I suspect the Mac and cheese to be GFS. Fries were limp and cold. Oil probably wasn't hot enough. Hopefully they get better but the price for what I got was not close to being worth it.

  March 27 · Henry Derstine

• Kylie a was great and made sure we had everything we needed. Busy girl. Our first experience was good. Love the concept! Sweet/salty combo is always a hit. The sauces are yum!!

  July 18 · Laura Plush

• amazing service and delicious food!! 😊

  August 29 · em km

• Amazing service and very yummy food!

  August 29 · Rae

• Amazing ramen and crab Rangoon. I’m definitely getting this again.

  August 29 · xxxtentraisin _

• SO DELICIOUS!!!

  August 29 · ana

• Everything I’ve ever ordered from any of the Speakeasy restaurants are delicious!

  August 28 · Paige Singleton

• Absolutely fire pizza. Highly recommend it.

  August 14 · Paul Lee

• Fantastic pizza. Delicious crust ane pepperoni.

  August 14 · Grace Kim

• I first heard about Bobby Jo’s on Instagram and immediately knew I had to go when they collabed with Ray Rays hog pit. I got the jerk chicken pizza with two side sauces (hot honey and ranch) and it was SO GOOD!!! May be one of my top pizzas I’ve had in Columbus. The crew was also so nice. I’ll definitely be coming back soon :)

  August 24 · Mary Trabue

• Hands down THE best pizza in Columbus. The chicken caesar special was unbelievable. Danny is an incredible chef and an even better person. A local business we love to support!!!

  August 24 · Maggie Abrams

• Some of the most creative pizza I’ve had in a while! Very obvious they’re using tip top ingredients.

  August 24 · Adam Lehman

• Remember that feeling you got as a kid on a Friday night when the grandparents had you over and they ordered a pizza. No matter where it was from at that age that feeling was amazing . When I first bit into a slice from Bobby Jo’s I got that same nostalgic feeling rush back but with a layer of gourmet flavor between the seasonings they add on top and the perfectly charred undercarriage (as someone formerly in the pizza business I appreciate the patience and spot on timing it takes to get a perfectly charred crust )Please do not take my word for it go give it a shot your taste buds deserve it

  August 24 · Jeffy B

• Excellent pizza and super nice guy. We’ll be back!

  August 24 · Christa Lopez

• May 22 · S.dkounta Diallo

• Delicious and fast! Stopped by on my way back from a meeting. Friendly staff, clean premises, great view of the oculus!

  May 23 · Emerald L

• Horrible! Found glass piece in my roll! Be careful! I am not going to buy sushi there again. Luckily I didn’t swallow it and didn’t cut myself. But damn.

  May 20 · Oksana Truskalova

• I used to like swinging by here back in '17 for its high-tech environs; hopefully Fulton Center can bounce back from being a prematurely dying mall! Today I just wanted some tasty spicy chicken soup before an appointment, & I'm glad I did!

  December 19 · Anne Hathaway did not spit in my food.

• Nice lunch spot with cooked Japanese foods. the service is alright you just select your lunch and to the counter and buy it. the atmosphere is alright but it is in a hot subway station so yeah.

  July 06 · some_duck_guy (kyle)

• Sad to say i got sick. Also was a dry and odd tasting roll, perhaps gone bad

  January 29 · C F

• We ordered tacos, a tostada, and chips and guac. Food was delicious. Everything was fresh. Well flavored meat (we had asada). Guacamole was creamy and super good. A nice salsa selection at the salsa bar. Service was amazing especially for how busy they are. Food comes quickly and the staff is welcoming and friendly.

  July 27 · Yvette Castro

• 5 Stars 🌟 must visit if in NYC, they have many locations to choose from.Great food, great people, fantastic location.Absolutely worth the wait.Tacos prepared fresh in front of you.Chicken, Beef, Cactus.Flour or Corn options.Five Stars, will return for sure.

  May 23 · Jugdeep Saini

• ( chorizo )breakfast burritos they sell on a cart outside the place, $6 or $7 i forgot but no tax and its filling and delicious. They have 3 options i tried the veggie and the chorizo, will get bacon next time. The sauce it comes with is spicy and smoky.Corn tacos is my usual choice of tortilla and their quesdilla is alright not as cheesy as I hoped but very delicious ice horchata, very clean space and spicy sauce.

  August 14 · Amanda Wang

• Did a day of biking then headed to Los Tacos No. 1 on Church street.. I ordered the Carne Asada Tostada and the Pollo Asado tacos! The service was so quick, very helpful staff and speedy. I also got a plate of grilled onions and jalapeños, quac and chips as well as a horchata!! Piere Z. was very helpful putting in my order and making sure it came out perfect. They had a great salsa bar with many choices to pick from.. Was soooo fresh and tasty. Will be back for sure.. good eating!!

  July 29 · DavidCookLosAngeles (DCLA)

• We came from Chicago and had to visit this spot! 100% worth the hype and recommendations. We had to wait in a line outside before we can get online inside but it moves pretty fast. We absolutely loved the tacos and the atmosphere was whole vibe itself. There is limited eating space but people quickly eat and leave. I highly recommend this spot and would come back!

  April 17 · Jessica Garcia

• This is probably my favorite French wine bar / bistro in nyc so far. The small dishes are so good. Especially the oysters (Asian taste), very tasty, umami. The foie gras is also great. Not too fatty, not too salty. It is just perfect. Only the salmon tartar is not my taste. The vibe is also good and wine menu is so long.

  April 19 · Qianren Zhou

• A small and cute boutique wine bar, yet serious about their wine, foods and service.🌱 Lobster ravioli tastes surprisingly light and refreshing, with a unique presentation that can impress your company.🌱 Scallop rice is pretty large bowl of rice, but extremely flavorful and umami with the egg yolk and broth mixed together, makes you want to take a one bite after another.🌱 Golden beets burrata is refreshing, not too special but a good starter to activate your appetite.🌱 Oyster is so good. It’s not huge oyster, but fresh and seasoned perfectly.Conclusion: 9/10, on the slightly expensive side, big wine choice, great for dates. Mini space so recommend to make a reservation, will come back again.

  July 06 · 韋小蘭

• I had such a memorable dining experience at Farra. Tucked away in the Financial District, it strikes that rare balance between trendy and welcoming. The service was relaxed but attentive, and the space had a modern minimalism that felt both cool and cozy.The long lobster ravioli was beautifully done—almost unexpectedly comforting. The noodles were silky and had this subtle chew, and the shrimp was perfectly cooked, with just the right amount of spice and umami from what tasted like a house-made sauce. It was simple at first glance but layered and satisfying with every bite.Then came the scallop rice, which felt like an elevated twist on a comfort dish. Creamy, rich, and slightly crispy at the edges, it was the kind of plate you just want to keep to yourself. The egg yolk gave it an indulgent richness, and the seasoning was spot-on.The salmon tartare was another standout. Perfectly cooked—soft and tender in the center with a beautifully crisp exterior. The seaweed added a briny, earthy edge that complemented the fish without overpowering it. Every component felt purposeful.Farra isn’t trying to do too much—it does a few things really well, with creativity and subtle sophistication. A great spot for a date night or dinner with someone who appreciates thoughtful food in a calm, refined atmosphere.

  May 02 · S P

• Small but mighty upscale spot for contemporary meals. Without a doubt, the crispy rice and scallop is a must, and the salmon tartare is excellent. The open kitchen concept is fun. Would recommend ideally for groups of two.

  June 11 · Khoi Pham

• More people should know about this place because it's freakin' awesome. It's this cozy, cute, classy wine bar with really great food and an awesome wine program. Staff was the perfect combination of welcoming, nice friendly and all the while professional. I loved every single bite - the hamachi crudo was amazing, potato rosti with caviar was perfection, but the pork belly really stole the show. The wine recommendations for each course were well chosen and I am definitely making my way back here next time I visit NYC!! Highly, highly recommend this place :)

  January 02 · Mimi Lie

• Great spot to hang out when the weather is nice—super chill vibe in the middle of the city bustle. They’ve got 50+ beers, which is impressive. I’d recommend going for the canned options—they’re definitely the better value. Tried the hot dog and chicken tenders, and they were pretty solid for beer garden fare. Nothing fancy, but hit the spot. Perfect place for a casual drink and bite outdoors. Would definitely come back.

  May 10 · John Allie

• Grab some friends, coworkers or solo flex and head to the Oculus Beer Garden for some beer, wine, cocktails and unwind after a long day at work, visiting NYC or just looking for a cool chill spot! Oculus Beer Garden is the place.It seems there is an occupancy limit so you may have to wait in line at the entrance until ushered in.Felicia the operations manager was extremely hospitable and welcoming.Once seated or standing you can head on over to the bar counter and order from a wide selection of beers, cocktails or wine and grab some finger type foods to accompany your beverage of choice.If you love the outdoors like I do, then Oculus Beer Gardens is one place to visit as the weather warms up nicely!

  May 22 · Talented Marshay

• Tourist spot with unreasonable beer prices in a nice seated beer garden located right at the Oculus.Only pro is there is a bathroom in the back.I mean you “could” stop for a drink but for the price maybe a pass

  July 09 · SD

• I ordered a Bratwurst, but the order got messed up somehow and they gave me a beef hot dog instead. Since I was sort of in a rush, I decided to just eat it. The outer layer of the hot dog was to thick and the texture was very different than the inner part which I didn’t like. The taste was ok. Server with a side of chips. It was $12 so not cheap but it is NYC afterall.

  August 03 · Reza Faruqi

• Beer Garden? No beer on tap.I was surprised to find out there’s no beer on tap at a place calling itself a beer garden. I ordered a Margarita instead, but it was extra sweet. When I told the bartender it was too sweet and asked if she could help fix it, she seemed annoyed. With a rude attitude, she squeezed a bit of lime juice into the drink and handed it back without even mixing it. Not a great experience.

  July 07 · Adriana Melnik

• I had a great time at this spot for lunch! I went with the steak burrito bowl, and it was delicious. They give you two tortillas to turn it into little tacos, which I thought was a nice touch. While it wasn’t the largest portion, it was definitely flavorful and hit the spot. The staff was incredibly welcoming and made the experience even better. I'll definitely be back!

  April 14 · Joe Donald

• Rude and unhappy staff. Server Edgar L. was rude and unwelcoming. I ordered the 3 tacos al pastor for $18.95. The meet flavor was okay, but the corn tortillas tasted as if they were in a microwave. Green salsa is watery and not hot nor flavorful at all. My wife ordered from the food place right in front, and for the same price, she got a salmon salad, which she loved!

  June 10 · Richard Gonzalez

• It’s a pretty nice spot I came here for lunch and got the steak burrito bowl. They give 2 tortillas to make them into little tacos which I thought was a nice touch. It wasn’t the biggest meal but it was pretty tasty. Staff was super friendly.

  July 26 · Emanuel Aron

• Good Mexican food! It was a bit difficult to find (it’s in Westfield together with other restaurants).

  October 19 · Adéla H

• I highly recommend the beef nachos, they will give you enough energy for a long walk. If you put the address in Google Maps it will confuse you. This place is inside the white building around the corner, and is inside of a mini market together with other places that also offer food.They don't offer natural drinks but you have a diverse selection of drinks in the mini market

  September 24 · Cristina Cáceres

• The guy charges $5 for $2 hot dogs and $10 for a tiny falafel sandwich. That’s outrageous.

  May 03 · Dmitry Spikhalsky

• Open until very late (after 2am). One of the few carts open in the area at that time.

  May 18 · Juan Cafe

• Beautiful

  January 07 · Tewfik Bouguelmouna

• July 05 · Jagger Milliard

• August 19 · Sayeed Sumon

• ⭐️⭐️⭐️⭐️⭐️A world-class Indian dining experience in NYCMusafer NYC delivered an exceptional evening with outstanding food, refined ambience, and warm hospitality. My server, Brian, provided some of the best service I have ever experienced. He was attentive, knowledgeable, and genuinely impressive. The restaurant truly lives up to its Michelin reputation, and I look forward to returning soon.

  August 27 · Rahul Venkatraman

• Musaafer is just wow 🤩 The place looks stunning, every corner has that royal Indian vibe. And the food… honestly so flavorful and unique, it really feels like a foodie trip across India. Totally worth visiting!

  August 22 · Karuna Istwal

• Loved our dinner at Musaafer last night!! The whole evening was special.We were seated in the Hall of Mirrors section and felt so lucky - - it’s absolutely beautiful.The food was outstanding from start to finish. For appetizers, we tried the lychee ceviche and paani poori and visited and both were visually spectacular and delicious. Our mains included the sesame cod, paneer Rizala, and squash blossoms, all bursting with flavor. We also loved the Brussels sprouts and baingan bharta sides, along with perfectly made plain and bullet naan.Service was just as impressive as the food. Our server, Gene, gave excellent menu suggestions and took great care of us, and the rest of the team was attentive and friendly.All in all, a memorable dining experience—we’ll definitely be back!!!

  August 31 · Robin Murphy

• I have now been there a few times. That’s how great the food and drinks are. My fitness have already gone multiple times ad well. This has been the best Indian Dining experience in my life - it so so good. Not your standard Indian food. Rather it is Indian food elevated to an art form. Crafted with care. Very delicate flavors. Everything is finessed beyond your imagination. Artistically presented. Service is OUTSTANDING. Unparalleled attentiveness by the staff. Their Mishti Doi, their paan are amongst my favorite desserts. I love their paan drink, their kohinoor (served in a diamond shaped glass) drink and of course Shammi’s cocktail. No overwhelming flavors. Their rumaali roti and naans are definitely the best in NY. Their daal is amazing too. My friends said that their lamb chops are the best he had eaten. One couple we took loved the chicken and the lamb both. We have dined in many a restaurant including Michelin star ones. None compares to this. This one has insanely good food. (Been to Semma, Bungalow and many more- all marketing hype, not substance)…And the ambience?!! Omg!! You’re in an Indian palace. Marble grills, inlaid tables, beautiful chandeliers, mirrored glass ceilings…you have to see it to believe it. Finally an Indian Restaurant that is actually world class and worthy of going again and again and again. It’s my go to place for fine dining because food trumps ambience usually for me. This one has both. NY truly can boast as having a far better restaurant than Delhi and Mumbai.

  August 31 · sandeep jain

• From the first bite to dessert, every dish was vibrant and beautifully crafted. The layers of spice were balanced and memorable, and the plating felt like art. The room is stunning, opulent yet inviting, and the service was warm, knowledgeable, and perfectly paced. Creative dishes and thoughtful recommendations rounded out a flawless evening. Musaafer is an instant favorite, five stars. Best Indian restaurant I’ve ever been!

  August 31 · Yu-Chen Yeh

• I used to come here everyday after class and the chicken over rice with falafels was to die for! It was always so well seasoned and just delicious.I’m writing this review because I miss it so much during these pandemic times! lol

  July 03 · Noble Opal

• Best street food in the area with friendly employees

  May 26 · Angel Majao

• Halal guy is the rudest around.

  December 20 · J Z

• I don't recommend this place.

  January 03 · Emdad Choudhury

• December 03 · A M Mannan

• Fast and Rich…. Mexican Food, Tacos, Burritos, Sopes

  January 29 · Arturo Esparza

• More or less

  August 20 · M H

• September 23 · Semih Ertuğ Tuğul

• Stumbled upon it at UrbanSpace at Union Square. Got the 3 for 10 skewers. From left to right: fish cakes, pork BBQ, and Sweet pork sausage. The sweet pork sausage was AMAZING.Staff were quick to get food out to everyone.

  May 29 · Tiffany Chen

• Went online for more than 45 minutes then one of the customer service said that they are out of stock most of item and will re-stock all item at 5pm it’s not even 4pm I don’t think it’s fair for all of us customers that is already there in line why hold the item? we are all paying customers. It’s really hot and humid on this Dream Fest to treat customers like this, I ended up bought longganisa and chicken skewers coz that’s the only options they have everything is out. I’m beyond disappointed on this So Sarap.

  July 15 · Cherry Wolcoff

• I stumbled upon So Sarap outside the area of One World Observatory and the smell drew us in. The pork and beef was so juicy and savory. I look forward to visiting them the next time I am in NYC or when they are back down in Tampa.

  September 13 · Kevin Sapp

• Tried them out at smorgasburg in Williamsburg. Truthfully after waiting over an hour I was disappointed. The food had no flavor and on top of that they wrap the food in this piece of paper and didn’t wrap the paper in a napkin. Oil came pouring out and onto my brand new pants. I told the person working the register but she did not care. I wouldn’t entertain trying their food after this experience. Spend your money on food that actually has flavor and not a puddle of grease.

  October 12 · A R

• I always go to their spot wherever they go because all their menu never disappoint me. Its the most tasty, tender and flavorfull barbeque anyone can enjoy. Expect a long line because you wont regret once you get the taste of it. Thank you So Sarap for introducing what a real filipino street food is.

  November 16 · Hayden De Mesa

• Overall rating: 4.9Paid: $9 with TipOMG SO GOOD. AND AFFORDABLE. Cash only and they accept Zelle. The staff is also sooooo friendly especially in such a small area. It definitely put a smile on my face that I wasn’t expecting during my lunch break. Highly recommend! I tried to go back recently to take a picture but I can’t find it anymore 😭 does anyone know if they moved?

  June 11 · Olivia N

• Can’t believe this is only $7.99 🤯 Delicious falafel over rice that comes out fast, hot, and with great service!

  April 16 · Pri Maheshwari

• I tried the Lamb Gyro, the Lamb on Rice, and Lamb and Chicken Combo on Rice. All were absolutely delicious. If I lived nearby, I’d be there every single day.

  August 14 · Vahid Daneshmand

• Second day trying their chicken over rice platter with white sauce and green chutney. Soo good, tasty, and these guys are super friendly. Only $7 at the time of this review.

  August 29 · Manuel Morrobel

• Needed somewhere halal to eat when I was visiting the 9/11 Memorial. It was about a 5 min walk. Bit of a queue to order, however that’s generally an indicator the food is good and it was worth the wait. The brother serving the food made it extra spicy for me. I ordered the Chicken Kati roll. You get 2 for about $7-$8. Lovely food.

  November 18 · Haseeb Mahmood

• Best halal cart in the area. Friendly owner. Chicken over rice and biryani always tasty. I always enjoyed the hardboiled egg you don't usually get from other carts. Came often as a hs student.

  February 22 · Alan Liu

• One of the best Halal food karts in New York.It’s the most popular one. In fact go and see for yourself how much demand and queues are outside this one.The food is very delicious and good value. Try the biryani which is so good that we had multiple times on our vacation.Excellent service highly recommended.PS come early for biryani as they sell out by 2.30pm! That’s how popular this place is!

  August 12 · Hafiz Mughal

• Located just outside whole foods this place servers halal Indian food. Their food quality is just like any other food truck, packaging is also NYC standard packing. Taste and quantity was good, i will give 4 stars for that, but the staff was really rude. I asked him politely if i can take pictures for review while cooking and he rudely denied and said he doesn't want any promotion on social media. Rest everything is standard NYC cart.

  April 15 · Vishal Chaudhary

• This yellow cart "Bismilla" is now located outside the Whole Foods due to the street works.The prices are fair compared to the carts found around Zucotti Park. The meats are tasty and tender. The vendor is friendly enough.Will definitely make my way here again.

  September 07 · Rohaizad Nordin

• Excellent and delicious food like biryani, kabobs and gyro to go. Very quick and friendly service and centrally located near offices, parks, shopping, subway stations, etc.

  May 29 · M Nikolovski

• this one of the two to three food carts parked on Greenwich St in front of Whole Foods. the tiny green cart serves up a variety of different meats over rice; gyro sandwiches, and a few other savory eats.the cart is typically there from lunch to early dinner time. the cart looks clean and is well-maintained.stopped by here bc i wanted some takeout after running errands and shopping in Tribeca. got the chicken over rice. good quality and ample quantity — the chicken was seasoned so well and cooked up nicely on the grill. the rice was nice and fluffy. there was a small amount of salad packed into the side. and the hot sauce and white sauce were flavorful. all in all, a tasty meal for just $7 + tip.the grill guy is friendly and ended up giving me a soda for free with my meal. nice guy.

  July 08 · Ruwan J.

• People visiting NYC, don’t miss out on this food truck. Really delicious food, one of the best tasting Indian food I tried in NYC. Tried chicken biryani here.A disclaimer that it was not like normal sim biryani but the taste of rice and chicken was flavorful at very reasonable price. The food was prepared and provided in reasonable time. There spicy sauce is really really hot. I would not recommend it.Even if you like spicy food, I would say avoid that.Place is accessible, parking might be an issue to find. You can look for street parking or paid parking garage nearby.

  June 25 · Dewansh Rastogi

• Nice guy, good food, especially for the price point. I got this falafel biryani on a chilly day—it hit the spot.

  November 29 · Lucas Crampton

• Was a busy time when we came by with a large family of about 12 waiting for their food, but only took about 10 minutes. Food was great - flavorful with some spice. Large portion and very filling. There are a good number of pigeons that hang around waiting for something to drop which may turn some off, but I thought they were pretty funny to watch.

  July 07 · Martin Lloyd

• I asked for a lot of white sauce. This is what he gave me. There is literally no taste to this… this isn’t even sufficient sauce even if I hadn’t asked for a lot. Unbelievable.

  October 03 · karalyn.Mathieu17

• My favorite Halal in the city. Open at all hours (I’ve never seen it closed save for some holidays). Biryani served during the week. Also great prices and portions. You may know about white sauce and hot sauce but give the green sauce a try it’s still got a kick but has an herbal flavor.

  July 29 · Alexander Benjamin

• This is my current favorite halal cart in NYC. The Indian halal spices and flavors are unmatched. Find me there every single Wednesday for lunch. Ask to add the hardboiled egg to your platter.

  June 03 · Mike Dautner

• I tried Combo on rice and it was pretty good!Fresh and delicious, highly recommend them!

  February 26 · Mostafa Dargahi

• while the TriBeCa Whole Foods has its seductive ways when you want groceries and a prepared meal bc you’re too lazy to cook the ingredients you just bought. don’t sleep on the Halal Cart for lunch, dinner, or just good ol’ gluttony. just outside WH’s entrance, this tiny cart serves an outrageously good chicken over rice. the scent of seasoned chicken on a pile of steamy aromatic rice with white sauce and hot sauces on top is the sweet spot of savory spicy comfort in a takeout container. the grill man is of few words, so pay/tip him then shut up and eat. and finally, a place in TriBeCa to use those smaller dead presidents.

  January 03 · Ruwan J.

• This cart outside of the Tribeca Whole Foods has no business being one of the best halal carts in nyc. And yet it is, consistently.

  July 31 · Ari Brown

• Food seemed fresh but portion is stingy, raw fish for sushi was paper thin. Rolls were decent. I do like the design tho.

  September 13 · Peter Yong (PedroJoven)

• Very good Japanese fast food bento box lunch!

  July 25 · Zhiliang Wang

• Small and clean storefront. Challenging to find as it is hidden in the west concourse of the oculus. Fish was fresh but looked rather commercial and the rice lacked flavor. Portion was on the smaller size. There are other sushi stores in the area that are better for the price point.

  September 09 · Corey Hirsch

• Picked up the spicy sushi box and a chicken onigiri for lunch and it was sooo good. Love how everything’s already prepared+fresh so it’s convenient when you’re in need of a quick bite. They also sell a variety of Asian drinks and snacks to complement the food.

  July 11 · Jason Mei

• It’s not BAD but it’s also not good. The rice isn’t seasoned at all. All the flavor comes from the fish&other + the sauce&wasabi. I wouldn’t go again, for 20$ I expect at least the basics to be better 🥲

  May 23 · abcdefghi luvyou

• Really good lunch spot. Very fairly priced. Highly recommend their soft tofu soup. I also liked their bowl have base option as kimchi fried rice not just plain rice or noodle.

  August 11 · Arin Tsedenbal

• This place is gorgeous! My new favorite hidden spot in Lower Manhattan. I love Korean tofu soup ( soondubu ) and i used to go to BCD in midtown but so glad I don’t have to! The tofu soup was rich and flavorful, with just the right amount of spice. The silky tofu melted and the broth was comforting and deeply savory. It came bubbling hot with a side of rice and banchan, making it a perfect hearty meal.The protein bowl ( i guess small size) was so good too, portion was not small for decent price. I will definitely be back!

  April 22 · Brandon L

• Finally got around to trying this place and picked up lunch. I ordered the single and selected japchae as my base, bulgogi as my protein (up charge) and 5 sides (potato salad, sweet cucumber, kale, kimchi, and spicy tofu broccoli) then added sriracha mayo for the sauce (originally wanted sesame aioli but they ran out). It came out to be around $17. It’s a hearty meal and a good sized portion. The bulgogi was a bit too salty for me but everything else was tasty. The staff were also very friendly. There’s also lots of tables to sit and dine. Would like to try their noodle dish next time.

  June 06 · Nicole Kim

• OMG! Amazing Chipotle-like Korean restaurant with tons of carb, protein, and veggie options! The pork dishes totally reminded me of authentic Korean cuisine. Yum yum, so delish! 🍱🍗What really surprised me was the generous portion sizes, which I rarely see around NYC these days, especially at this price. Every dish I tried was fresh, healthy, and had clean flavors. I really hope they open a spot upstate New York someday because it would definitely be my go-to lunch place!

  August 11 · Eunice Choi

• This is a bit of an overdue review, but came by a bit past lunch in late March - the food was great and the price is very reasonable for what you get in NY. 사장님도 친절하십니다! Highly recommend for a quick lunch in Fidi area.

  April 22 · Ann Kang

• Update: dropped a star for inconsistent hours. Always closed doors when I visit.Local here trying them out for the first time. Absolutely fantastic prices. The fries have the perfect amount of crispyiness and batter:potato ratio. The lamb in the lamb gyro had a slight crispy texture and surprisingly an aromatic infused with it- that alone might make me abandon the food carts. Throwing them bonus points for the extra amount of detail here.Excited to see their run in the neighborhood. 100% returning for either lunch or a late night snack.

  January 12 · Young C

• Great addition to the neighborhood! Walked in today and was greeted by a very friendly employee at the counter. I never know what I want to eat, but he made it very easy and recommended the lamb over spicy rice which did not disappoint! Tender flavorful pieces of lamb with rice that’ll rival Halal Guys and Adel’s! Service is fast, environment is friendly and food is fresh! Will definitely be here at least twice a week, keep up the great work!!!

  October 14 · Tyler

• Had a late night dinner here after being out and about all day in manhattan. The service, food quality and choices were excellent!! Glad I tried them out instead of cart food. Price is another plus point. Will be returning with family again.

  November 28 · Adil Manzoor

• Love this place my so happy I found it. Food fresh and good. Might not look like much from looks of it but never judge a book by its cover. I will definitely keep coming back this already my second day in a row.

  December 28 · Michael Bushrod

• Very friendly, food is delicious definitely recommend.🔥

  October 03 · Mohamed Elnesaffi

• Absolutely fantastic experience!We stumbled upon Mostrador NYC and were blown away by the quality and atmosphere. The cocktails were perfectly balanced, creative and refreshing. The steak was cooked to perfection — juicy, tender, and full of flavor. We also had a fresh, vibrant salad that complemented the meal beautifully.But the real highlight? Their wine list — carefully curated, with excellent pairings for every dish. The staff was knowledgeable and helped us choose the perfect bottle.Highly recommend this place to anyone looking for a top-tier dining experience in Tribeca. We’ll definitely be back!

  July 22 · FreshCoolClean

• A great place to try Argentine cuisine with a special twist in a relaxed atmosphere. The service is warm and professional.

  May 06 · CAROLINA GONZALEZ

• This place is great. Saturday brunch was bustling. John found a way to accommodate us. Truly a superstar. I will absolutely be back and asking for him. Food hit the spot! Get the Gravlax Toast and a coffee. Have yourself a day! Do it!

  March 12 · Johnny G

• Honestly, I expected so much more from it. Starting from taste, I wish I could say it was mid but it was less than that.I asked for the meat to be well done, it wasn’t. The pink color of it reminded me of the ground meat on plastic trays in Tesco. Definitely not worth it.Service is fine though.

  January 03 · Marta Marta

• In general, this restaurant is a real gem that is worth visiting for anyone who appreciates good cuisine, impeccable service and refined atmosphere. It is a place where you want to come back again and again to enjoy gastronomic masterpieces and just have a good time. The rating is an impeccable ten!

  July 30 · Alexandrina Hedley

• May 30 · Milton Mendez

• Best italian food with affordable price and very friendly staff especially Jay who has been very engaging to us!

  September 23 · Neil De Guzman

• June 08 · Nasser Elyaderani

• April 29 · Francisco Locado

• July 12 · vivian Liu

• August 08 · MAYTE GRANDA

• You can never go wrong with a lomo saltado or a classic, original and how it’s supposed to be made, ceviche. The flavors were out of this world. Meat was cooked perfectly, sauce was perfect. The fettuccini with the homemade sauce was ridiculous. Gonna try making it at home for sure!! The ceviche was really good, the puréed sweet potato was a nice touch. Wish i had a bit more of a portion but all in all, very very good!

  January 18 · Gabriel Gonzalez (Gabe)

• 8.5/10 Fish CebicheThe cebiche here is to die for. Absolutely amazing.

  August 02 · Jamesline Jeudy

• Amazing Beef Saltado, came steaming hot, loaded with fries on the side. Beef was nice and juicy and super well seasoned. Spicy Mayo Sauce was splendid. Best spot in the food court hands down.

  March 31 · Samantha Lee

• I had the chicken rise and the chicken was definitely stale-tasting. I couldn't eat it. The sauce/rice + chilli sauce on the side were nice. Definitely not worth $20!

  June 04 · Niharika Iyengar

• Very flavorful, fresh food, nice portions and a good price! Located on lower level of Oculus World Trade Center (Westfield Mall)

  June 01 · Lucas Franchino

• Located on the 3rd floor inside Eataly, this Italian place is pretty good with some very good views of one WTC. I had the Salmone Marinato as an appetizer and it was really good, followed by the Spaghetti Alla Busara, which we also slot on. The shrimp were fresh and tender, and the spaghetti was cooked not to the very soft point, which I like. The service is quick and friendly and the have a nice wine list to go with the menu.

  September 25 · Ron Ruzal

• Not impressed. I imagined that because we sat at a reserved table that the food would be much better. No complaints about service though.

  October 15 · Fred Alluso

• Small portions for expensive food! Tasted better Italian food.

  February 23 · Daisy Tiros

• This Restaurant no longer exists! You need to take it off the map.

  April 30 · Barbara Schmidt-Rahmer

• Good food, small portions.

  October 11 · Tomas Calatayud Guidi

• Y'all gotta find this cart! The food is fantastic! We saw that they have a very wide variety of foods, but Indian is their specialty. We ordered chicken over pulau rice, veggie samosas, and a chicken gyro. All was great. Also, don't forget to order a masala chai!

  May 31 · Guy Batterson

• We had chicken Kati Rolls (spicy)! Amazing and well worth it! Best halal truck in NYC!

  June 16 · Michele Tucker

• This has to be one of the worse over rice bowls I have ever gotten. I am not understanding the hype.#1: Rice was undercooked or overcooked. It was very stale. Could be rice from the night before.#2: Chicken was overcooked, it was stringy and hard.#3: To much undesirable items in the bowl. While I do appreciate their effort of flavoring, I don’t want a whole massive stick of cinnamon, curry leave, and cardamom in my food.#4: Flavoring was off and tasted bizarre, I had the Chili chicken and lamb over rice.#5: 11$ is quite a bit, it seems like they are always increasing prices. No side salad. Portions are mid.If you want India food, go to an Indian restaurant (order lunch special to save money).If you want Street food go to another well rated cart.I also went here before a while back and had the same thoughts, so this is definitely not a one off thing. Never going here again.If you do decide to go, just know your stomach will hate you.Even by food truck standards, food was awful.

  December 10 · Doc Maxwell

• I've been coming to this place for 15 years and every time they never miss. Always perfect. Mad flavor!!

  July 16 · Br00klyn George

• If you work in the area you know how expensive lunch breaks always get so every now an ill crave halal and this is my go to. I posted cross streets so you can enjoy as well chicken over rice as well as chilli chicken over rice with lamb is amazing

  December 03 · Shanelle Vincent

• Really nice and clean burger king. Service was extremely fast. I did the mobile order and in the time it took me to cross the street to get there, my order was ready.

  June 26 · Erik Z

• I usually come to this location and enjoy my experience however today was horrible I waited 19 minutes for a small fries and 2 cheeseburgers ,had a short time for my lunch break and majority of my time was standing there waiting and asking the employees what's going on . The response I got was " there's nothing I can do"

  July 11 · Samantha Tanski

• Because I work across the street, I end up stopping at the location for a quick bite often. The app works fine but I enjoy interacting with the staff at this location. Michelle is kind and quick. The ice cream machine always works when I need it to and the fries are always fresh and crispy! They also serve beer if I’m not mistaken!

  July 31 · Steph S

• Michel was so nice. I was grumpy at first coming into a packed Burger King. She truly made the experience more enjoyable. All smiles and directing the traffic as perfectly as possible. I always enjoy seeing her big smile when I walk in to get my lunch

  July 08 · Brianna Rodriguez

• Food was tasty but they were a little slow on my buns. Coke was crispy and fries too. Wish there was music playing on 2nd floor. Good view!

  August 24 · Cait Durrance

• January 24 · User Unknown

• Chicken over rice, Falafel over rice and Chicken kebab. Kebab was good. Both the rice items became too hot 🥵. He just added too much of hot sauce. We love hot 🥵 food but this was burning up my lips, nose and mouth. Please ask the vendor tonput little sauce or skip hot sauce if you don’t want it. Quantity is okay. They can definitely provide more for $9 and $10 when compared to other food trucks.#NYC #FoodTruck #Halal

  January 13 · Avi NasH

• On a drunken eve I stumbled across this truck and enjoyed the best chili cheese hot dog of my life! (or maybe I was just wicked drunk, but either way, I feel folks should be informed of the deliciousness) $5 for that and a water - you cannot beat it. ;)

  February 27 · Heather D

• Chicken over rice is great ($6). The owner is very friendly and fast. Pretty large selection, not just Middle eastern but also fish and chips and curry.

  March 12 · F.L.

• Not good customer service

  May 22 · Raghav Bansal

• Very cheap and large portion sizes. The food wasn’t particularly enjoyable though. Served by nice people

  August 23 · Kyle Malec

• From the moment we walked into SuteiShi, we knew we were in for something special. The atmosphere is warm, modern, and inviting — the perfect setting for a memorable dining experience. But what truly elevated our night was the impeccable service, especially from Richard, who went above and beyond to ensure everything was perfect.Richard was attentive, personable, and incredibly knowledgeable about the menu. His recommendations were spot-on, and he made us feel like honored guests from start to finish. Every dish we ordered was beautifully presented and bursting with flavor — fresh, creative, and absolutely delicious. You can really taste the care and quality in every bite.Whether you’re a sushi lover or just looking for an exceptional night out, SuteiShi is a must-visit. We can’t wait to return and enjoy another amazing evening. Thank you, Richard, and the entire team, for an unforgettable experience!

  May 09 · C D

• Absolutely delicious sushi, hand rolls, and cocktails. Nn served me at the sushi bar, have great recommendations, and made sure I got exactly what I ordered. 5 stars!

  August 21 · Amanda Logan-OBrien

• This is my third time coming here and me and my friend always get the best experience. The combination of excellent food as well as lovely service from our server Richard! From the moment we walk in, we feel welcomed. I’ve been informing others about this location to try the many different recommendations that Richard provided alongside the other tempting options. The view is the cherry on top!

  August 08 · Krystal Melendez

• Food and Atmosphere will always be the best at Suteishi! But having one of the best server is rare gem - thank you so much Richard! Definitely would come back for this!

  August 08 · Hillary Kate Sumabong

• Super good food for pretty decent prices. The service was also great. I didn’t have to wait long before my food was served. The atmosphere was comforting and really nice. I loved this place as well as their food!

  March 25 · Fiona Malarkey

• To hangout with amazing food and drinks, this place is located in a convenient location. The freshly made pizza was super good. Staffs were friendly. Bites and food were good.

  December 24 · Yugine Lama

• good service, salmon burger & ribs were delicious. Next time I'll try there pizza selections. See menus on my photos. Take care Googlers!!!!!

  November 17 · Raul Avila

• This place rocks the hot wings. Love it so happy!!! What ever we ordered, all of it was well prepared and the food is awesome. Good environment for the whole family. Cheers

  April 10 · Eric Campbell

• Great after work spot for bar seats or a table. A bit loud for a date. But the wings are some of the best I've had. Jumbo 12 for 14 bucks. And some great drink choices!

  November 10 · Eugene Vernikov

• Food here is not very tasty. They forgot tobring bread I ordered as side dish and brought it after urgency in the midle of dinner. They offer nice beer.

  April 08 · Lucie K

• Everything about the Henrietta Hotel was excellent - the location, the room, the service, the staff - as well as the great new restaurant in-house featuring a very well-known chef. It was a wonderful experience, and we will be back!

  December 12 · Peter Hamptian

• I recently visited my family in New York we went to this cute restaurant called henrietta tucked away in the sheraton hotel tribeca the food was amazing the breakfast staff were so warming and attetive. I highly recomend visiting when you are in the city! 10/10 !

  July 25 · Santiago Escobar González

• Great food stand. Bought a chicken gyro for $6 and it did not disappoint. Food was great and quick and the owner was kind and was helpful when I talked to him. Soda and water was cheap.

  August 08 · Theodore Scott

• Delicious and great price love this place

  January 02 · Joshua Sears

• Why do you guys have 2 for 1 deal on Uber eats and just split one order of food into two boxes, that’s not really 2 for 1 is it ?! They’re half filled each you’re scamming. Just be honest !

  September 22 · Isa Yi

• Great Service. Great food & Great care by the Staff.

  March 22 · Nurul Siddiqui

• I ordered lamb over rice and to my surprise I couldn't believe what was in my dish. It was like almost no rice in the plate 3/4 full of lettuce and about 10 pieces of meat. Never again.

  July 20 · Kevin

• I bought one hot dog for 4 bucks, too overpriced and it wasn’t even good. I would not recommend coming here. It’s awful, i regret buying it.

  February 26 · Anna Shak

• The person who runs this cart, very polite and has fresh donuts and food, sandwiches, breakfast, lunch is good, just make it clear, no sugar and no salt on heros if your diabetic. Overall, it's clean it is notice by many while it is there. Close to the courthouse and prices ar decent.

  March 14 · Angel Padilla

• The food was so expensive and tasted terrible. Looked ultra processed with no taste at all. They smothered it in bbq sauce, so you didn't realize you were eating cardboard.

  August 23 · Maureen Leung

• wish i could give 0 stars, food tasted stale. and portions were very less. Nvr had this worst experience ever with food carts before.

  February 01 · Abdul Rahaman

• I was in the area and selected this cart based on the ratings. I have had worse in NYC, but I felt the great reviews were not justified for this place. The chicken and rice were mediocre at best. I liked the falafels better than the chicken. So if I am in the area again and really need to get food, I might get the falafel over rice.

  December 08 · Dil Mera

• The noodle I ordered was amazing. I went there because my fiancé recommended it. I was amazed. The quantity and quality was off the chart. I think u will like it if you are into Chinese and full belly meals.

  December 14 · gyague sonam

• 1st food stall to the left upon entering the food side of Canal Street Market.Kiosk ordering card payment. We enjoyed the chili oil wontons and the wonton soup. I'm looking forward to coming back.

  September 25 · L Wolfe

• December 28 · Valerii Abramov

• Their food don't match their menu pictures, it's way less robust and more snack sized. Delicious but snack sized.The quesadilla is only 1 tortilla folded in half :/

  February 04 · Grace Kwok

• Inside a food haul, was a bit full and busy when I was there and there wasn’t a lot of places to sit, pretty good food, could use a better salsa but besides that everything was cooked well ✨🌮

  November 11 · Jocelyn Hernandez

• This is the food of my people!I instantly recognized that it was filipino food, but after I realized it was Mexican-Filipino fusion I had to try it.The tacos did not disappoint!Longonisa tacos were hearty and sweet, the Afritada was also very tasty.The decoration of this little counter is very nostalgic of small shops in the Philippines, but also with hints of Mexican decor.

  September 17 · Jan Ezer Dominguez

• Mucho Sarap is located in the Canal Street Market food court. When I visited they only had two options available, but the Lumpia-Chiladas that I chose were so good that I didn't mind. The dish is made up of four perfectly-fried veggie lumpia with familiar enchilada sauce, cotija, avocado, and pickled red onions. It was filling without feeling too heavy. The dish was made fresh to order, too, so I'm assuming everything is, and it took about 7-10 minutes to be ready (worth the wait).

  June 28 · Danielle Sauers

• Filipino-Mexican fusion is an incredible idea and this place executes it well. The aesthetic of this place straight up screams “this is how I grew up”. The Filipino bacon taco was my favorite.

  October 31 · Kai Sensei (Kai)

• Be sure to check out @betong before it closes on December 27th inside Canal Street market. Although I didn’t like it, everyone should just try it once to see whether or not they like it. Everyone has different taste buds and likes. I didn’t like it because it was way too greasy and sugary. I didn’t like its taste. Everything was way too oily and greasy from the bun to the rice platter. It was also too sugary as well. The portion size was good, and it fills you up. This place was also over priced, my entire meal was $20. I expected more from this place. There are places to seat inside the market place. My food also came out at a medium pace. Out of everything, I liked the Thai iced tea the most.Price: $21.39 💸Rating: 5/10

  December 19 · Tasnia Shah

• The chicken was tender, but the rice had a little flavor. The price is expensive in comparison to the quantity. Thai tea is unable to made less sweet. I was quite dissatisfied with the taste. It lacks the distinct flavor of Thai cuisine. One positive aspect is the excellent service!

  August 10 · Namkwann (NK)

• Omggg if I could give this place 10 stars I would. We stumbled in here after going to the Banksy Museum and the smell as soon as you walk in is amazing!! It’s towards the back on the right side. The service was gentle and accommodating. The food was beyond mouthwatering!!!! They were so friendly and let us sit right up front to eat comfortably. I had the #5 (chicken tom yum noodle with chicken bun) and my partner had #6 (salmon curry middle with chicken bun) my boyfriend devoured his food and left a nice tip! We also had Thai lemon iced tea which has a nice small kick to it I’m not sure what spice but it’s perfect. The noodles with the chicken are a little spicy but not too spicy. The broth for the salmon is creamy and a little thick. I would come back here a million times. The music, atmosphere, great food & service were unbeatable and affordable prices.

  November 24 · Kiara Colon

• Loved this place! Staff was so welcoming and kind. So many options to choose from. We got the steamed chicken rice + soup, curry chicken, and chicken buns. Everything was so delicious and full of flavor. The ginger sauce that came with the steamed chicken was phenomenal. The perfect amount of spice. Their papaya salad was fresh and refreshing. My favorite dish was the curry chicken. 10/10 would recommend!

  May 03 · Priscila Pantosin

• Friendly service in the busy Canal Street Market. You can either order and pay at the kiosk (4% fee), or order at the counter and pay cash. Betong seemed to be busier than some of the other food vendors.It’s nice to be able to see into the food prep area as your meal is being made. The food looks as good as the pictures on the menu. There’s a bit of a wait as the food is prepared but it’s worth it. If you’re in a group, use the wait time to secure seating.

  June 15 · Quentin Hodges

• literally a scam, do not go!!! not worth it at all, gave super little food and charged such a high price. it was a few pieces of meat for 16.8 dollars. Other carts give three times the meat for 10-12 dollars. DO NOT GO!

  March 08 · Amanda Sim

• If I could give 0 I would. Worst place ever. He charge 50 $ FOR 4 HOT DOGS AND DRINKS Could not see the price marks nowhere. TOURIST AVOID THIS PLACE AT ALL COST.WORST FOOD CART

  July 13 · Sandy Dominique

• OWRST EVER EXPERIENCE IN NEW YORK. Don’t trust the reviews. We came as a group of 6 and asked for separate check. They even didn’t have the ability the do the simple math. They were not friendly with the customer and the manager is so rude. He brought us a pen and a paper to separate it ourselves and they added the 20 percent tip automatically.

  August 28 · Forough Foroutan

• He charged $25 for one gyro, one chicken kebab and a diet coke. He didn’t separate me and my friend’s check, no biggie but no listed prices anywhere, and then charged $30 automatically.

  September 22 · Denielle C

• I don’t like to criticize food operations, but if I’m going to spend $20 on a chicken over rice from a street cart atleast make it worth the price. No taste, everything is bland and I didn’t even want to finish it. Very dissatisfied.

  October 17 · Joe Bel

• Best quality falafel for 35 years!I’ve been buying lunch from Sam’s Falafel occasionally for the past 24 years, since I started working in Downtown Manhattan. The truck stayed at the same plaza - before 9/11, after 9/11, after COVID, and beyond. It’s amazing how for all these years they have consistently maintained the high quality of their food.Unlike other food trucks that offer falafel as just one of many items, Sam’s Falafel focuses on falafel only, and along with perfectly matching complements they master it to delicious perfection. Portions are generous with about seven falafel balls served with hummus, tahini, salad, pita chips, fried eggplant, stuffed grape leaves, caramelized onions, pickled hot peppers, and of course, pita bread. At first glance, the portion looks too large for one person to finish. However, it tastes so good that it disappears quickly and easily.For all these years, there's been a long line to Sam’s Falafel food truck at lunchtime, and that speaks for itself. At this point, Sam’s Falafel is a legend, and could easily be considered one of Downtown Manhattan’s culinary attractions.I highly recommend trying the Sam’s Falafel platter if you like Middle Eastern cuisine and are up for a hearty, fulfilling lunch in Downtown Manhattan!

  August 15 · beldim2010

• Reliable. Literally a fixture in the park. Prices have gone up but that’s everywhere. I remember when it was 4/5 dollars. Now it’s 9! Fine.Portion size was good. Makes it worth it.Hot sauce is spicey.Can of soda only 1 dollar.No line. Plenty of bench seating in the park.

  July 23 · Michael

• Food is very authentic. Everything is fresh and Falafel platter is loaded with tahini, hummus, babaganoush, and fried pita chips. Excellent food.

  August 19 · Rosy Saldanha

• The food was fresh, fast,and filling. The portions were appropriate. Sam was a kind man. We sat and ate at zuccotti Park to people watch.

  July 25 · Pilar Hernandez

• The falafel was very delicious and there were also pita chips. It all came with hummus and you could choose the spice level. Sam was very nice and made it exactly how we wanted it. Would highly recommend this place for vegetarians.👍

  July 31 · Rahul Kulkarni

• This is a highly underrated option for lunch if you work in the area. The service is always friendly, they have electronic payment facilities, and the serving sizes and quality are top notch. You can easily get a meal for $6 that can't be finished due to its size.

  July 13 · Josh Symonds

• Very delicious. $7 for chicken and rice which is a little pricier than some others but the quality is higher. There's a sister cart on Ann and Broadway that is open past 6pm. Very friendly owner.

  October 24 · F.L.

• So disgusting. He charged me $20 for a Philly cheese steak and a gyro. Both were essentially made with ground beef. He put mayo on the gyro (he didn't even know what tzatziki was), and made the cheesesteak with one slice of American cheese and barely any meat... The guy didn't even know how to say gyro or how to speak English, for that matter. I felt sick afterwards. This place is truly a complete ripoff.

  February 25 · Doug Bennett

• Nothing special. Your average halal cart. You're better off at the carts across the street

  October 27 · Jen McCall

• Overcharged for low quality gyros

  March 26 · Tyler Aragon

• genuinely the best chicken and rice in the city, the guys are the sweetest ever, and prices are amazing

  April 09 · Zeynep Tuncer

• March 19 · Harry Zhang

• The smell alone drew me in – and I wasn't disappointed! I had a chicken koti roll: very tasty, with a spicy flavor, juicy meat, and a pleasant, slightly spicy touch. Water is available for just $1, and the owner was super friendly. It was also prepared really quickly. Highly recommended if you're craving good street food! The location is also really nice, and it's a great place to sit and relax.

  August 26 · Louis

• October 28 · Lance Zirlott

• This is a beautiful spot. The service not so much, and food deplorable.I cannot stress this enough, the food is not their strong suit. They offer a mix of options from what I remember very Mediterranean but with little to no flavor. The chef was cooking for elderly folk with hypertension and diabetes seemingly. There were so many waiters walking about in a hurry but for some reason nothing moved fast. Me personally, I have patience and the beautiful space can cheer me up but it was almost an hour waiting for chicken covered in acid tomato sauce. Even the drinks took long with two queries on how much longer till. The “Hugo” spritz was underwhelming along with every drink my table ordered. We even had to return a COKE!!! Because it was lightskin. They brought back a fresher, darker, fizzier glass. Nobody was on their A-game.Then there was a noisy table. I mean… loud laughter that made the entire restaurant pause for a second and give a sideye. I was the only one who told the floor manager about it (we were the parallel table). And he was so apologetic about it and told the table about it. Then the manager himself came out and apologized. They were so SWEET!!! But… you know. Would not go back, would not recommend, even though I love over priced food with a view

  August 17 · Tyrell Harewood

• After the 911 Museum took all the emotions I had (and I don’t have very many), I needed to fuel. I walked over to this rooftop, hoping it would be stellar views. It’s more like a peekaboo between a bunch of buildings around it. Not great but tolerable. I loved their take on a tofu salad. Apples and walnuts; it was like I was eating a bag of kettle chips, but make it healthy. I love a great crunchy salad. If you’re in the area, solid lunch choice.

  July 22 · Sara Govero

• I went to this restaurant with some coworkers for an early dinner, and I was truly impressed. Every bite was full of fresh, high-quality ingredients. I had the ceviche perfectly seasoned and served with crispy fried plantains—and the tuna tartare, which was excellent. I also tried the linguine, and it was incredibly flavorful in every bite.The cocktails were not only delicious but beautifully presented you can tell they pay attention to every detail. The service was outstanding; the staff was attentive and present throughout our meal.And what can I say about the decor and the view of the World Trade Center? Absolutely stunning.I highly recommend this place, whether you’re coming with coworkers or family. Usually, when a restaurant has a great view or beautiful decor, the food is just okay but this place is the real deal. Truly a five-star experience and worth every penny.

  April 29 · SPA BLUE

• The food was tasty but the service left a lot to be desired. Had two different waiters and neither came back to check on us after the food was on the table. We had to flag someone down twice to order drinks - and there were only 3-4 other tables, they weren’t exactly packed. Views from the terrace are amazing and the decor was very nice but the service needs improvement. My burger was delicious, and the drinks were good (if overpriced, but it’s a rooftop so expected).

  August 10 · Ana Vasilescu

• One40 in Network has one of the best views I’ve seen in a while!! it really made the visit feel special. The atmosphere was relaxed and inviting, and the staff were friendly overall. I ordered the lamb, which was good, and the drinks hit the spot. It’s a great spot if you’re after a solid vibe with a stunning backdrop. I’d definitely come back, especially for the view!

  May 23 · Teagan Litten

• Don’t sleep on the $4 big tacos! The $5 birria Taco with cheese is absolutely delicious!

  July 12 · Laz Z

• Set of 5 dollar roasted pork tacos & $4 chorizo taco

  July 09 · DDP

• New spot. Authentic Mexican food and economical.

  July 09 · Chris G

• New hidden gem in the area. Not only is the food great but so are the prices. There could be a queue during lunch time but if you like fresh authentic Mexican food prepared for you on the spot, then this is the place.

  August 22 · AQQ A

• Crispy quesadillas from DoorDash are amazing!

  July 07 · Stiven Serrano

• This one was just outside of our Holiday Inn on Water Street. Super Friendly service. We had the lamb gyro and fish over rice. Delicious, large portions. Freshly made. fresh cut veggies, great hot sauce ;) even my cousin’s husband who’s from New York said it was one of the best gyros he’s ever had!!

  May 27 · Kelwin Warren

• First time in NYC and had to get some Halal from a truck. Great service and the food was cheap! Under $20 for 2 people to eat and you get plenty of food. Food was delicious as well! Chicken over rice with white and spicy sauce.

  July 30 · Timothy

• I had the privilege to come with my wife for Sunday morning breakfast I came to find out. We are not the only family here there were multiple families having a great time and I family atmosphere must check out five star experience.

  November 04 · Zeeshan Majid

• Absolute S-Tier food cart. Cash or Zelle only. Each entre is $6-8 and slaps. HIGHLY recommend. This is one of the reasons why Google reviews should have a 0.5 star increment. There's no way this place is anywhere below a 4.5 rating. The portions and price are unmatched. The dudes running the standard are genuinely chill and kind folks - legit a business I'd always support.

  July 01 · Young C

• It is your typical Al Baik. I would call it the KFC of the Middle East. Average is way to describe taste but for a GOOD PRICE!!You were getting your food on the day that I was there in the Dubai Mall Food Court was around 18 to 20 minutes.

  January 12 · Montre'll Hawkins

• Sooooo 🙅🙅‍♀️🙅‍♂️👎👎

  January 26 · Boran Mavruk

• Good service and space...ok food depending on chefs

  July 22 · John Wu

• I enjoyed!

  November 04 · Robert Denisson

• May 05 · Elmer Matthews

• December 20 · roberto feliciano

• great burger place in seaport! pricing is a bit high but the views from sitting inside make it worthwhile. the food was really great and their impossible burger can be made vegan by removing cheese and mayo and opting for a lettuce wrap for the bun. the staff working there were very knowledgeable and accommodating. highly recommend checking out! they also have ice cream and alcohol-based shakes.

  April 05 · Lucero Molina Cervetto

• Walked in here for the first time. Ended up dining in. The experience was okay. Food was freshly made upon ordering, and their ice-cream is delicious. If you have a sweet tooth this place is great to try! Pricey but worth a try.

  June 15 · Dionicia Mitchell

• Cute, fun ice cream! They're definitely pricey but worth it to eat something sweet while sitting on the pier. 7/10 sweetness. They come with a drip catcher so that was convenient. The strawberry ice cream tasted better than the banana one, in my opinion.

  May 29 · JaeHee Kwak

• Fun little shop at Seaport and one of the more affordable spots at Pier 17. The burgers are tasty, but I mostly come for the ice cream. They offer seasonal flavors, and it usually doesn’t get too crowded. Plus, the views around here are beautiful.

  May 06 · Yearim Leslie Yi

• Great ice cream cones! Cool flavors and great ice cream for a hot day. We came at 3pm and had to wait a bit because they were busy. A little pricy but premium for the location and all the toppings. Would come back!

  April 21 · Amelia T

• Best breakfast sandwich downtown. They are the only one that use real pork bacon and not the turkey bacon nonsense. They always have fresh bread and are super quick. My favorite go to spot for cheap breakfast

  May 12 · Jonathan Batista

• They always have fresh ingredients and lots of variety. They work super fast, and show care to each order. Fairly priced and always accommodating.

  October 27 · Valentina Evseev

• Eric’s is the best breakfast sandwich downtown. Always consistent and great service!

  April 16 · Paul Hammer

• Best Sausage Egg & Cheese

  November 01 · David DaCosta

• Love the chorizo egg bagel! The best!

  April 21 · Paulina Vill

• Nice fresh food halal cart. Very near to AWS loft !

  May 07 · Aslam Mohammed

• Worst chiken over rice in new york

  November 04 · Anish Varghese

• August 03 · Jalal Uddin

• April 07 · Albin vlogs

• May 17 · Hua Jiang

• If there is a zero star I would do so. Staff is extremely mean. We ordered pizza and wanted to take our 1 year old to wash her hands. The staff refused to let us walk inside. I live in nyc for 20 years and dined in hundreds of restaurants never met with this kind of treatment. They weren’t even full or crowded and they refused to let us walk inside to let the kids wash hands first??????? And they are in hospitality business???

  August 16 · Minyidarrell su

• Great service, the waiter was really friendly and attentive. The pizza was fine, the crust was a bit hard, and I didn't find any of the flavor memorable. I definitely preferred the pizza with honey because it was juicier, but the mushroom and cream one lacked the oomph that those ingredients can give.

  June 30 · Javier Kohen

• I’ve had all of the popular pizza in nyc and this place might be top. Seriously so thin and crispy, and the Caesar salad was also amazing. Come here, like asap

  August 15 · Jackie P

• My boyfriend and I had an amazing time at Lucia Alimentari! The service was great. The atmosphere is perfect for date night and we really enjoyed the food including Lucia pizza (vodka, of course!), wine and other small plates. We definitely have to go back again.

  November 12 · Katina Beniaris

• Best pizza in NYC! The pizza was incredible and the service was great, super attentive. The vibes are cozy and perfect for date night. The wine list was amazing. Overall great experience and will definitely be back!

  March 11 · Caitlin Ferrarese

• I always heard great things about Breakroom so I had to give it a try. My friends and I ordered the Taco platter with the fried pork belly taco, chipotle chicken taco, and the tempura fish taco. The tempura fish taco was phenomenal whereas the other two were decent. We also ordered the tator tots and they were delicious; I highly recommend the tater totsI wish I tried more items on the menu like the the burrito but I will definitely be going back.

  June 15 · Jessleen Chen

• Mint lemonade was bomb- perfect balance between sweet and refreshing flavors. Most lemonades I’ve tried are too sweet. This one isn’t. As for the rib eye steak sandwhich, the meat is well seasoned and cheesy. Very nicely wrapped to ensure the product doesn’t get cold. The only thing wish could be better was the bread- the inside was too bland, not the typical hero bread I usually eat. Otherwise this is great place for a quick bite.

  October 17 · RC

• The food is excellent. The chilli cheese fries are the best I've had. The pulled pork is the best thing ever. I've nothing bad to say about the place. It was my last and best meal in New York. Would definitely go back to New York for these fries.

  April 22 · Bogs Bini

• Not only is it overpriced, it is gross. I found a hard piece of fried (something?) as hard as a rock and also a hair. I called and emailed them and they refused to give me a refund.

  November 22 · Elana Carter

• I can’t express enough how bad the food was. Cold chili(it wasn’t chili), burgers had no flavor, and they forgot my fries. Seems like okay people but food was horrendous. Avoid this place. I did take out and walked 2 minutes back to my place.

  December 30 · Josh Blades

• Got a flank beef and brisket pho from @tenten_nyc that specializes in Northern Vietnamese pho. It was delicious! The place is pretty new so the space is clean and comfortable even though small. Would be back to try other pho options next time and perhaps a drink as well.

  April 06 · Vicki

• If you’re looking for quality authentic Vietnamese soups, it’s the place to go. Being familiar with Vietnamese food, even in Vietnam, but within the soup realm only familiar with Pho, I was recommended the Tai Gau. The broth is delicious and the staff super friendly. I was able to try a a new tamarind drink they offered me and it’s quite delicious! The atmosphere is simple canteen style. Highly recommended!

  July 30 · Magali Gonzalez

• It is genuinely rare to find a good bowl of pho in New York. It is even harder to find a bowl of hanoi-style pho (mostly differentiated by toppings - pickled garlic is my favorite but people also love the poached egg) in New York. And this spot is doing incredible bowls of hanoi-style pho…maybe the best in the city? We stopped in on a rainy evening, and it was easy to find seats. Lots of single diners in for a quick meal. Super cozy. Service super fast.

  May 23 · Aubrey Vinh

• We got there a little after they opened, they have a handful of items on the menu and half the ones I wanted wasn’t available. That’s a bummer. Personally found the broth bland and the brisket was tough and dry and I don’t like how the flank beef is cut. It’s like shredded strips which doesn’t give a great texture. But Nice and hospitable people who work there though.

  April 11 · L Wong

• I grew up with Northern-style pho and didn't realize it was a rarity in NYC until, well, coming to NYC. So on that basis alone, schlep on over to Chi-town to try Tenten's offerings.Yes, the prices are Manhattan prices ($17/bowl + tax/tip), but at least you'll enjoy what you're eating?We got the Loi Gau, which was savory and filled with nicely done cuts of briskey, and the Ap Chao, which had more umami on account of the garlic broth and sauteed beef. You really can't go wrong with any of the bowls.For libations, try the Daily Refresher or Vietnamese lemonade during these early summer days. I don't drink coffee, but I'm sure their Viet coffee offerings will slap.This is mostly a take-out spot, so don't expect spacious or ornate seating. Come during off hours if you're really worried about fitting your 10 closest friends at a table.Word of warning: Their online menu doesn't match their in-person menu. I have no idea why.

  April 29 · Josephine Lee

• The sushi is unbeatable in terms of price and also pleasantly fresh. So if you want good, affordable sushi, stop here.

  August 28 · Sascha Schmidt

• best grilled dog in NY! Spiro's a really friendly guy

  August 25 · angel

• Spiro has the best grilled hot dogs near the World Trade Center. Always fresh hot dogs and toppings!

  August 12 · Chadd Whitley

• I visited the Italian food zone inside Trump Tower, and unfortunately, it was a very disappointing experience. The two ladies at the reception were extremely rude and unwelcoming. They didn’t greet me or smile, and instead gave me cold, unfriendly looks that made me feel very uncomfortable.This is not how customers should be treated. I expected better service in a place like this.It's definitely not a friendly or inviting atmosphere. I won’t recommend it to anyone.

  July 11 · Temu G

• As a New Yorker who’s been to Milano and Roma, I know real Italian food—and this place is the real deal. Everything is made from scratch, just like in Italy. The pasta is incredible, the fresh-cut fries are amazing, and even the burgers are top-notch. Since they opened, I’ve already eaten here seven times because fresh food like this is hard to find. A must-try!

  March 15 · Yesenia Victor

• May 10 · Vincent Cortez

• I tried the Pastor Burrito and it was massive! The portions are so much larger than Chipotle and it's very fulfilling. The rice portion was overpowering and I wish there was more meat but overall, it was good. Next time, I think I would just stick with getting tacos instead.

  June 07 · Jen L

• Usually great, food is always solid. However, the woman behind the truck today had a horrible attitude. I began my order and she immediately walked away when i said the first item. When i tried to tell her i wanted two more tacos in a different variety, she cut me off and told me to wait. When she finally came back to me, she gave me attitude when i told her i hadn’t even finished ordering. She angrily told me “this is why you order all at the same time.” Which i would have if she didn’t literally walk away mid order, and then disregarded me when i tried to bring that up. Again, usually good food - about 15 minute wait from the time you order so not bad. Terrible experience with this woman, however. She couldn’t even fake a smile and say thank you when i decided to be a good human being and said “perfect!” As if she had done anything perfectly. Anyways, end rant - probably should teach her some manners.

  July 29 · omar a

• Great tacos ! Tasty and fresh tortillas !! Nice people and great service

  March 10 · Ulises Mora

• Love this truck! The carne asada and Lengua tacos are my go to, as well as their quesadillas. The tacos are loaded up with meat, and they’re prepared fresh to order each time. Their salsas perfectly complement the food, and the spice levels are good for every level of tolerance. Call ahead and you can even skip the wait!

  June 25 · Hyden B

• The food is great, but I tried to order online and paid, but they had no reference to the online order! They made it for me anyway, I hope the link here isn't a scam!

  June 18 · Taber McFarlin

• Nice taco restaurant in fidi. I went there at 11 am weekday no need to wait. The tacos were so tasty especially the pork and spicy sauce love it. Also staff were very friendly. There is no chairs only tables. The restaurant was tidy. Cards are acceptable. Would love to come back.

  August 10 · Mallika Srichalerm

• I looove coming to Los Tacos No.1! They’re always so quick with checkout and preparing your food, and you get your tacos fast without sacrificing flavor. The tacos are packed with so much taste, and I love that they have a little sauce bar to add extras. Prices are great, the staff is always friendly, and it’s the perfect spot for a quick and satisfying taco fix.

  August 23 · Whitney Chen

• As a lover of Mexican food, based in Europe, this place was great and I came here and another one of their locations a few times. Each time I got the same thing, that being the beef, chicken and pork tacos with all of the trimmings and on a corn taco and every time it was consistently good and hit the spot. They also have some sauces for you to add yourself and some radishes and dried chillies, which were really addictive. The meat and the tacos were absolutely bursting with flavour and made me salivate after every bite. If the owners of this are reading my review, please open up a branch in Amsterdam. I'm sure that you would do incredibly well here and I'd love to help you with the logistics.

  June 09 · Edward Byrne

• I’ve already been to Los Tacos at another location, and it was very good there, but at this branch, it was even better. Fresh tortilla made on the spot, very flavorful meat, fresh and tasty guacamole, delicious salsa, and just the right level of spiciness.Highly recommended!

  July 12 · Miryam Ashurov

• Miguel runs a tight ship. Mateo makes killer tacos real quick. The whole gang is attentive and this is as good as street tacos get in New York. Highly recommend the especial carne and adobados. Jamaica water was good too. I’ll be back soon.

  July 04 · Oz

• Prices were blacked out and guy was hard to understand, had to go back and ask why it was $45 for two hot dogs, chicken fingers and fries, Diet Coke and water. Prepare to overpay.

  June 02 · J. David

• I was disappointed, I didn't like them at all and I felt cheated when I looked at what they charged me. I only ordered two hog dogs.

  May 10 · E P M

• The soup dumplings were very good, served at an excellent temperature. The gyozas were well-stuffed—highly recommend those. Everything else was average: the General Tso’s was standard, and the rice was nothing special. The staff was friendly, but the place was messy—we ate next to a stack of chairs. The bathroom was dirty, with no toilet paper or soap. I wouldn’t return; I’m sure there are better options in the area.

  January 08 · Valeria Escrich

• My wife and I traveling on a NYC Chinatown food tour 😋.This is in the heart ❤️ of Chinatown.Very cute smaller restaurant.Service was great 👍 5 Star 🌟 🌟🌟🌟🌟The food was cooked good.Portions were proper.The Sichuan food was proper 👌Nothing beyond our expectations.Solid 4 Star 🌟 🌟🌟🌟Prices were high, even for the area.$50.00 per person for simple food...

  January 18 · floridadiveguy

• First time trying this place. The interior is simple and nice. Ordered food to share. Food came out one by one. The fried fish took so long, we almost finished off our rice. Food tastes good, not bad. They charge for the tea and the white rice.

  January 31 · Eva

• Went here randomly at 10:30pm. Great food and service - they even brought out their karaoke, joined in and we stayed until midnight singing! They made us feel at home. Will definitely be coming back anytime im around Canal.

  July 13 · dvc 210

• Outstanding restaurant. LOVED the food. I ate so much and didn’t feel bloated. Flavors, textures, all amazing, loved the hand-pulled noodles, the soup dumplings, even the cucumber salad was exceptional. The atmosphere was also lovely, clearly a family restaurant keen to serve only the best. Our waiter was attentive and the chef came to check on us too and invite us to a dumpling class! The people who say they didn’t enjoy their experience are clearly fussy tourists with no class or taste, because this place absolutely slaps. 10/10.

  January 11 · Sydney Oliver

• Order was wrong. They did what they wanted. How does a cheeseless steak has cheese, bacon cheese fries without no cheese, pizza fries with any toppings...straight garbage! The shutdown is passed due. Stop cheating customers out of their money and time👋🏾

  October 17 · Christina Talbert

• Please do yourself a favor and do not spend your money here. How dare you call yourself a cheesesteak restaurant and not even know what a hoagie is. Then slap some ground beef on just the center of a roll and have the audacity to call it a Philly. Then say you're putting wiz on it and it's some microwave American cheese. You should be ashamed.

  July 26 · kristen rodriguez

• $15 cheesesteak and they put in on a tiny roll. Not an actual hoagie as advertised. Barely any meat and they served undercooked fries. How do you undercook fries?

  April 23 · Daniel Perez

• Sandwich itself was AWESOME. However, fries were not seasoned not were they cooked properly. But the sandwich made up for that 1000%.

  April 27 · Haley Nash

• Ordered sandwich no peppers no onions - I got lots of both. Offered refund on delivery, but no replacement. Disappointing in this day and age. Won’t be ordering here again.

  April 12 · Craig Zimmerman

• Rice Bowl w/ Chicken came out piping hot, there also like some extra vegetables like zucchini, carrots, and lettuce, overall very good cheap eat.

  June 06 · Emily Lin

• Fantastic food at a great price. They have the very hard to find dry pepper chicken and their own version of General Tso’s chicken that they call Manchurian Chicken. The sauce is more of a mix of sesame and general tso. They also have very good dumplings that are very cheap. All around great lunch spot .

  September 29 · Jonathan Batista

• Some of the best dumplings I’ve had. Quick and great service as well. Will be back

  November 20 · jim sims

• October 21 · Aiden Han

• September 07 · sam pepic

• Inventive, unique, charming. This was a fabulous meal and a wonderful experience!Such great service that made our night all that much better - whether helping guide our ordering, playing tic tac toe, doing bits about the fantastic riesling…Some dishes stood out above others as EXCEPTIONAL. All of the dishes were really good, just some above and beyond to me - the bread, crab chawanmushi, white asparagus with vadouvan hollandaise, ricotta scarpinocc, and mousse & strawberry desserts are unmissable if you see them on your menu.HH half-priced bottle deal is great for if youre looking to have some wine with dinnerAll hyper-seasonal with menu changing weekly! Can’t wait for next time and new dishes to enjoy

  May 27 · Omi Furst

• A real hidden gem!! Now one of our favorite places in nyc! Great food, cozy chic, great for a date night. The beef tongue, scallop dish, and peekytoe crab are TO DIE FOR- absolutely delicious!!!

  December 21 · Kimberly Jung

• Excellent meal at Heroes. There were 0 misses. Standout dishes included crab salad app, crispy rice with eggplant and the marinated vegetables which was an excellent surprise. For mains, the Iberico Pork Collar was one of the best things I ate in some time.

  July 05 · Craig Radow

• Had my birthday dinner here, party of 10 guests and had an amazing time. Zoe and Kenneth helped me plan and facilitate a great event for my guests. The service and hospitality from all the servers and staff was exceptional. The food was amazing, they helped curate a pre fixe menu that was definitely accommodating to all my guests. The vibe of this place is great for a dinner before a fun night out. Will definitely be back! Thank you my heroes ❤️‍🔥

  April 30 · A Tashin

• Amazing vibe, the food was phenomenal - the pre fixe menu is a great deal and the staff was truly incredible. Everyone I interacted with was super friendly, attentive and knowledgable.Their wine list isn't only extensive but features some very cool wines that I was excited to see on the menu in the states! Overall one of the best dinning experiences I've had in a minute!

  June 20 · Jordan Fuller

• Didn't feel like a tourist trap at all. Food prices felt pretty standard for it being Manhattan, and the food itself was excellent. Came pretty quickly, too. And people were coming by all the time to make sure we were doing good, and to refill our water (which was -excellent-, given the heat at the time.)(I was there cause I had previously never been acquainted with the food called "braciole". Now I am, and I'm quite happy for it, as it was delicious. I strongly recommend their "gnocchi con braciole" dish.)

  July 20 · Adam Field

• Excellent food great customer service.

  March 12 · Edwin Romero

• Not worthly. Regular penne, there is to much flower in the gnochi. Shouldn't be in Zagat's list.The tomato souce tasted like those canned one.

  September 02 · Claudia Belfort

• ok and reliable. not fine dining whatsoever. probably best for breakfast or just coffee

  March 17 · Mitchell Kaplan

• food is vintage italian, always good. service is rough.

  March 13 · Brenda H

• It's not a 5 star place at all.

  August 16 · Manu

• June 11 · Vladimir Kopõlov

• This unassuming stall, tucked inside the Mott Street Eatery, offers a truly satisfying experience. I ordered the non-spicy noodle soup with thick noodles, two beef meatballs, and one pork meatball. The meatballs were exceptional—the best I've ever tasted. They were generously sized, packed with flavor, and had the perfect amount of chewiness. The soup itself boasted a rich, deep flavor, complemented by the fresh lettuce and green onions. They have some other interesting items on the menu as well. If you're in Chinatown and craving comforting, homemade food, this stall is a must-try.

  January 12 · Yi Zhang

• It was a really delicious beef ball with original taste from mainland Chinese to me , Great service host . I will definitely chose to came back

  January 28 · Yingping Zhu

• Probably the best Chinese won tons I’ve had in nyc. Just sensational

  January 26 · Ilan Strauss

• Best meat ball I ever had!

  February 04 · Jianqing Ye

• February 14 · Tugce Sinangil

• May 31 · C C

• I stopped by for lunch and ordered the three treasures as it was recommended by someone. Also added on a soy milk which comes hot. I had to wait a bit as everything is made to order and there was only one staff member working the stall. I had asked for sugar to be added to my soy milk but I guess they don't add too much as it tasted like unsweetened soymilk. Less sugar is healthier so that's a pro.The three treasures is basically pan fried vegetables (bell pepper, eggplant and tofu) stuffed with fish paste then topped with soy sauce and hot sauce (adding these sauces definitely made it tastier). It was pretty good value for something that could fill me up and wasn't too expensive. I'll have to give their other dishes a try the next time I visit the food court.

  May 21 · Jenn L

• This is a hidden gem in Chinatown where you’ll be greeted with hospitality and fresh ingredients. A wonderful experience for grass jelly and tofu pudding.

  April 22 · Jonathan Wexler

• Literally the best. This family operation started from Hong Kong and as a Hong Konger, I can validate this is the real good stuff!!! Best tofu pudding and fried fish tofu out there + lovely staff ❤️

  April 27 · Katia Shek

• The (warm) tofu pudding was well done, very smooth and yummy. Not too sweet.

  January 01 · Aldwin Ong

• This tofu with fish is so good. It’s not oily but still crispy. It’s a perfect snack when you’re craving something light but still delicious. Seriously this place is so underrated.

  July 25 · Year_øf_the_føxツ (Aerius)

• On August 2nd, a brand-new restaurant opened its doors, and I couldn’t resist taking my family there for breakfast. It turned out to be the kind of meal that makes you glad you ventured out early.The first thing I noticed was that all the rice rolls are made fresh to order—no shortcuts here. None of that reheated, pre-made stuff you find elsewhere. The shrimp rice roll was just perfect: soft, tender, and flavorful, without that rubbery chew you sometimes get. The duck rice roll was a delightful surprise—something you don’t see on menus very often. Paired with crisp lettuce and just the right drizzle of soy sauce, it became something truly memorable.The fried dough came beautifully plated—almost fancy enough to distract you from its humble nature—but one bite brought you back to the basics. Crunchy, chewy, and not the least bit greasy, it was exactly what fried dough should be.As for the pork liver congee, if you’re into that kind of comfort food, you’re in for a treat. It had just the right consistency—not too thick, not too watery—warming and satisfying from the first spoonful.Service was excellent, and while knowing a bit of Chinese helps, it’s not necessary to enjoy your visit. Overall, this spot feels like a welcoming addition to the neighborhood—serving fresh, well-made food at prices that won’t make you break the bank.

  August 10 · Hong Yeung

• The pork was dry like parchment paper. $10.25 for this tray, they consider this as 2 appetizers 2x$5 . The clay pot had no crispy rice on the bottom, which is the best part of a good pot. NONE .Service was not that great . Felt so rushed . Never again .

  August 20 · terri lei

• We ordered the clay pot rice, but it felt a bit undercooked. The portion was okay, though. Most clay pots cost around $12, and it took a while for it to arrive. Another table that didn’t order the clay pot rice and opted for a three-meat appetizer even asked about the delay. To make matters worse, the waitress forgot she had already taken our order. The space was limited due to the large, cushioned chairs being used, which caused me to be bumped into a couple of times by customers and staff squeezing through to other tables to sit and clean up. Despite these issues, the bright decor was a plus. One advantage is that it’s open until 2 am, which is rare in the area since many places have stopped operating past 8 pm or 9 pm since the pandemic.

  August 13 · A Wong

• Great quality food and amazing prices will definitely come again

  August 10 · Alec Fung

• Love their peking duck. The place is very clean and new. Nice service and food came out very fast. My go to place in NYC 👍👍👍

  August 10 · Soohyun Seol

• Simply best dumplings. Must visit if you’re in Chinatown! Only serves 1 types of dumplings: pork fried dumplings. This is small portion (13 🥟 )So so soo yummy! 10/10

  August 15 · Aleksandra Bojić

• Super cheap and yummy dumpling. We visited this little late but there are still a lot of customers outside.BadI think when there are more customer, they tend to quick fried the dumplings- they were not crunchy enough like the picturesOut of siuchan (??) sauce but no refill 😭 the hot sauce go well with dumplings thoReally oily- so I recommend you to try 5$ portion first before buying the 10BestOnly serve 1 dish, no thinking, no hesitation, just enjoy the foodYou cant find such cheap and good dumplings anywhere else like thisFilling is yummy, freshThe skin is chewy, soft- im pretty sure they freshly madeDefinitely will visit again, but not frequently

  May 25 · Tr Thuy

• Quick. Easy. Simple. They take cash only and it’s $5 for 13 dumplings or $10 for 26. Pretty good deal for a fast bite. The dumplings themselves were pretty good, personally could’ve had a little bit more crisp to them. Overall I’d come back.

  May 25 · Samantha Estrada

• CASH ONLY.Yummy!Quick and very kind service. Clean take out shop. 13 for $5 or 26 for $10. Don't forget to put on the sauces before you leave! There is a park nearby to sit and eat.

  August 12 · Undercover Astrology

• Super affordable, with very efficient and friendly service. Got the small $5 for 13, quick exchange with cash for a box of dumplings.Though as a dumpling lover, I found these were only alright. The skin felt a bit too thick and not as crispy as I would've liked. Could've just been that it was already packaged in the box, so lost some of its crispy factor.

  June 08 · Whitney W

• Double cheeseburger with all the trimmings was nothing short of delightful! Very fair prices too!

  March 07 · Samuel Flax

• Got a bacon, egg and cheese and and a wrap. They where delicious, if your looking good for good food and see this truck. Don't hesitate and get some good food from the breakfast boss food truck.

  December 29 · George Mais

• I rarely find good coffee nowadays… all commercial tasteless, no aroma … color only. However here, i had a Wonderful latte… nice and healthy breakfast… i love my eggs… the platter is all great. would love to come back again.

  August 17 · monirah qahtani

• This coffee and pastry shop is a gem. The lemon mascarpone sphere is delicate, zesty, and melts in your mouth, absolutely a must try. The croissant is buttery, flaky, and fresh, just how it should be. Their coffee is smooth and well-balanced, perfect alongside all and every single of the pastries. All products are organic and fresh made every day. The staff is friendly, attentive, fun and guided me through the food aspects, making the whole experience warm and welcoming, even the owner introduced himself, clear reflection of kindness and professionalism. The place is lovely, clean, and inviting, great spot to relax or catch up with a friend.Highly recommend stopping by.

  June 22 · Oscár OA

• What an amazing lineup of pastries - croissants here are definitely a strong contender to be the new best in the city, easily the best I’ve had compared to even Radio, Paloma and Nick & Sons. So good we came back twice in a row.Also very good coffee - straight from Italy. You can really tell they care about what they do.

  May 27 · Keng

• Great new pastry in SoHo! The savory danish is so delicious, would definitely recommend. And would come back to try to croissant. I do feel it’s a little pricey especially when the iced matcha was very plain. But again love their pastry.

  June 08 · Christine Chuang

• A soulful bistro you can't miss: it serves fresh, organic food without pretension.If you're a true coffee lover, you'll notice its quality from the first sip. It's the kind of place where you not only eat well, but also feel truly good.Try it once and you'll recommend it right away...😉

  July 21 · Luis Correa

• Wow this new place is so fresh and so addicting. I'm so happy they opened here!

  July 21 · David Wong

• When I am abroad, I feel at ease after eating Ziyan. The familiar feeling of spicy and delicious food instantly refreshed me. It’s been a long time since I’ve eaten something that tastes so right! 😋

  May 12 · Gwendy Lam

• July 09 · Tianyi Zeng

• April 28 · Mingxuan Shen

• July 12 · May Ding

• Absolutely DELICIOUS…We walked all over New York to find this place.They take cash and cards.They have indoor and outdoor seating.They have the most delicious options. I ordered my kids 4 and before I even finished paying I had to buy 4 more. LOLSeriously that's how good they are.This place is located in the heart of Little Italy.Definitely check it out.

  October 07 · Nina Ayers

• Wt pizza. No doubt they are celebrating their 50 th year.Thin crust crispy and yumm. Chef is their to help you out and makes absolutely fresh pizza. Bill the guy their helped with mushrooms n also suggested to eat their only. Golden suggestion it was. I had margarita with spinach and Fresh mushrooms. YUMMMBill n Chef a big THANKYOU

  October 08 · Meena Jain

• I'm not sure if this is the same place as "Gelato King And Cannoli World", but the address is the same.I have tried three different cannoli places in NYC and all three really disappointed me; this one was one of three. Shall was soggy and hard and thick. However, the cream filling of pistachio was rich and flavorful. People working here were rude (I don't know if this is an Italian thing? because the other cannoli place was like this too; we were trying to order but no one was greeting, I have to actually find someone to get our order the cannoli for takeout. This place was really noisy because everyone was talking really load. I don't know about other food at here, but DON'T try their cannoli for sure...

  January 06 · Anna Su

• Great Cannolis!They got a ton of different flavors.If you’re lucky, you’ll get the owner outside singing to you

  December 12 · Jan Ezer Dominguez

• Big gem alert! This place is soo0oOo slept on. The service is top notch! They make you any ice cream you ask for. Listen, im giving you the secret recipe:Mix Cannoli with Gelato=) Yummy!

  August 30 · Nx Nu

• Great chicken souvlaki!

  September 10 · Theofanis Pantelides

• October 29 · Priya Sonawane

• May 31 · Ahmad Raed

• August 29 · Jonathan Chang

• Don’t be fooled by the pre 2023 Michelin endorsements. This is not the best katsu by a stretch. To be fair, it’s not bad, but:1. Pork is too cooked, and thus not tender.2. The coating is not as crunchy as you would expect.3. The curry sauce is too sweet and it does not resemble your typical Japanese curry.Again, this is not too bad, but look for your katsu curry fix elsewhere.

  April 17 · Sergio Fantin

• Delicious! Got there right at 11:00am when they opened, and food was ready in 15 minutes. Pork katsu was great with solid portions.

  March 05 · David Negron

• i haven’t tried their katsu but they make excellent poke bowls. The flavors of each ingredient goes well together, very tasty and filling.

  May 08 · lsq

• $18.50 for a not fully cooked pork katsu🫠

  July 17 · Sarah Thorne

• I went for a stroll to find some lunch. My initial notion was to find a slice of pizza near my hotel off of Water Street. Instead, I wandered into the food hall down the street from the hotel and found Katsu Katsu. The owner was there and she answered all of my questions.She modified my meal to suit my food allergy and also made sure that her staff was very meticulous in their preparation of my meal.I know that food courts/halls don’t always have the best reputations however, this place is really a hidden gem as others have said here on yelp. I agree with the one review that said why would you try sushi when the place was Michelin recommended for Katsu. However, part of me just wants to prove them wrong and go back and try it.First , the pork Katsu. Very flavorful crunchy (even though I brought it back to my hotel) and a delicious sauce on top.Next to the rice: soft, not hard and flavorful for white rice.Finally, the veggies were: extremely tasty, but a bit spicy for me personally. I am a whimp when it comes to spicy food, for those who can tolerate medium without tasting it you won’t even know. The vegetables were very very fresh!Just because the owner was so nice she earned that extra star, a five star rating from me. Trust me many places are excellent, but usually get one or two details wrong. Not this place!If you’re in the mood for Katsu and you’re on water Street or in the area stop, and you will not be disappointed!

  November 04 · Sean Beeg

• Cozy place , small kitchen but even chips with guacamole they made so good and special.

  August 17 · Karina Mark

• Newer spot on stone street - great tacos, especially the fish one (had shrimp as well). No HH deals intentionally as they have a bit more of an upscale vibe with their drinks, which I appreciated, and service was great! Would recommend

  July 28 · Saaketh Krosuri

• Microscopic portions for over-priced, not-so-tasty food. Outdoor seating is nice. Drinks are small too, but better than the food.

  August 09 · B

• Quaint and inviting spot for excellent tequila drinks and shareables.

  May 17 · Kelsea Kierstead

• Small but tasty menu, good service, cozy and festive venue.Must have the guacamole! Very good tacos!

  June 26 · Andrea Caruso

• This chashu rice bowl is absolutely fantastic! The pork belly is tender, perfectly seared, and packed with flavor. The sweet-savory glaze and sprinkle of sesame seeds elevate it to another level.

  June 02 · Mya Kees

• The “Chashu Rice Bowl” was underwhelming. There was only one slice of chashu, and the majority of the bowl was shredded cabbage, with just a piece of pickled radish on the side. I was expecting more chashu and a better balance of ingredients. Hope they reconsider the portioning or rename the dish to better reflect what’s actually inside. Taste good but too sad

  June 02 · Kaori

• I got to say this was the best ramen I ever ate. I thought Ichiran Ramen in Brooklyn was the best until I listened to a friend who told me to take a trip to the Financial District — it was a bit out of the way, but my god we it worth the travel time. The fish taco was probably the best and most surprising item on the menu. 10/10. Highly recommended!

  May 26 · nX posed

• I had the black garlic ramen and I absolutely loved it! I feel like there's been a lot of new ramen places but most don't have a good broth. Thankfully I discovered this gem near work so I have a place to go to for my cravings.

  May 09 · Harry Tse

• Skip it. I had the signature black garlic ramen bowl. It was the blandest bowl of ramen I have ever had. It looks amazing but the broth and taste of the meat is flavorless. I have never had a disappointing bowl of hot ramen until I came to this place.Also, it’s located in a food hall with a bunch of other spots. There is adequate seating but it is not a genuine sit down solo restaurant. So food is not brought to you, and no free glass of water here.

  April 01 · Ryan M

• Regular customers know to expect a wait during peak hours. The restaurant excels through its attention to details. Their food stands out because of quality ingredients. The employees sense exactly when to offer recommendations. Sample this place's offerings.

  August 21 · Roxane Duchamp

• came here for happy hour. had 1.5 dozens of oysters it tasted fresh and yummy at a great deal. staff was nice and attentive , he (not sure if he is the owner as he wasnt in uniform )checked on us from time to time , always ask if we like another drinks when our glasses are empty . interior is clean , trendy and spacious. tax and tips are included even during happy hour! can't wait to go back highly recommended🥰

  April 14 · Jodie wong

• Great spot for all types of food. This is an indoor food court with all types of food and great seating upstairs. I got a great Connecticut lobster roll with fries. Lots of lobster and fries that hit the spot. Enjoy

  December 05 · Dan W

• Tuesday $8 Margherita’s and great priced oysters!The prices include taxes and tips. We love that as Australian’s visiting NYC! The bar staff were friendly.

  November 01 · Amanda McRoy

• Manuel and Jesse were wonderful - not to mention the food and drinks. We were so lucky to happen to go for Tuesday happy hour, but would gladly go any time. Awesome margaritas and the grilled shrimp tacos were fantastic. Thank you!!!🤗

  May 11 · Lauren Ullrich

• Food and vibes were on point. Wings, chicory salad, curry crispy rice, chicken, pork, and dessert were all so good. Service was great too, but I did feel like the server was trying to upsell at every opportunity. Felt a bit rushed at times, we were still nibbling on some dishes but they tried to clear the plates multiple times. While I understand having to turn tables, the restaurant was half empty on a Tuesday night.

  June 10 · Grace S

• The staff was absolutely on point—friendly, attentive, and made my date and I feel so welcome. The oysters were unbelievably fresh and layered in flavor from the red yuzu kosho with turmeric mignonette. The thrice‑fried chicken wings with makrut lime leaf and sansho were very good. The broccolini was next level—I had to stop myself from ordering another portion. The lobster crispy rice paired beautifully with that side red‑curry sauce. The Sasso chicken was beautifully cooked. That was certainly a comforting dish! The cheesecake with the texture of the mint leaf and the sweet notes of the sliced Japanese plum was perfect. So clever and balanced—an elegant end to the meal. Kiko's interior was beautifully styled creating a warm, cozy and inviting space. Highly recommend!

  July 08 · Zelaya

• A beautifully decorated place with great service, but with overpriced dishes, some of which are not worth the price.The Dungeness crab was under the "raw" section of the menu, but strangely, it wasn't a raw dish as the crab meat was fully cooked. It also lacked seasoning.The chicken wings had way too much batter that they weren't crispy. The batter was soggy and had the texture of a day-old donut. "Thrice fried" the wrong way.The winter salad, the pork secreto, and the lobster fried rice were delicious. I thought the lobster fried rice, however, did not need the lobster. It felt like 2 dishes in one: lobster and fried rice with curry, and the whole thing felt disjointed.Overall, I thought the meal was way overpriced for what it offered. If every dish was amazing, it may be worth a visit, but alas that's not the case.

  March 11 · Paul Cheong

• The pork with pineapple and mint was incredible. Also had the winter citrus salad. The chicken wings and the fried rice (a bit too sweet) I’d do without next time. Really cool yet elevated atmosphere you almost feel like you’re in someone’s living room in the back most room! Great vibe.

  April 14 · Mia Kandalaft

• Got to check out this relatively new restaurant. When we walked in, we got the warm comforting smell of the fireplace. The decor was quite nice. Food was excellent and the Asian flavors definitely come through! Everything was so flavorful and delicious. The cocktails were really good too! ***Bonus: saw Jon Hamm dining with his wife!!!Montauk pearl oysters ½ dozenred yuzu kosho and turmeric mignonetteRazor clam specialDungeness crabspicy crab fat mayonnaise, sushi rice, noriMAINE LOBSTER CRISPY RICE thai chili, red curry, meyer lemon and basilMAFALDINE Hano donko shiitake, black Maitake, fermented black bean and brown butterHEAD ON PRAWNS xo butter, crispy alliumsHOLSTEIN DRY AGED BONE-IN STRIPLOIN brown butter tare, egg yolkBROCCOLI DI CICCO miso bagna caudaPineapple puff

  February 15 · C J

• For my taste, I am big on sauce and texture. The rolls for me are too soft and squishy, and they did not give enough sauce. Fortunately enough, I had brought my own. I got a dried shrimp and egg, it was OVERALL OK, nothing special. With the added sauce, made everything better. Price wise, this place was the most affordable and you can choose between small and large. A small would have been just fine for me.

  July 23 · Sapphira Bella

• How they churn this out in that space is truly so impressive. One lady to take the money and one to make all the rice rolls lol. Absolute queens.Very solid rice rolls with lots of sauce. I liked the bbq pork a lot.The rice rolls aren’t the thinnest or silkiest in the world (or city), but they’re really solid. And well priced.There are some benches around to eat if you wander.Cash only.

  August 09 · Cassia A

• We got one fresh shrimp and one bbq pork rice rolls, both in a small size.The sauce was not a lot in the shrimp bowl, so some parts were no special taste (just a taste of plain rice rolls). We liked the bbq pork better as it was more flavorful. If you want to add some spice to it, ask them to add sriracha sauce to your bowl.There was a line when we were there (around 11 am ish on Saturday), but it moved rather quickly. I think they only accept cash, so don’t forget to bring some (please correct me if I’m wrong)

  May 11 · Wichayamas “Gift” Paekul

• I got the fresh shrimp one and thought it tasted great. You can tell that rice roll was made fresh from scratch. This is one of the best 腸粉 that I've ever had.

  April 28 · Leslie T

• Super cheap eats but a bit bland. Somehow even with the soy sauce, it tasted flavourless. We tried the BBQ pork (char siu), fresh shrimp and beef. All of the toppings tasted the same and were indistinguishable from each other.The noodles were really soft and fresh though. Practically melted in your mouth! The portion was generous (we got the small size).You can’t beat the price but I don’t think it’s worth the line up unfortunately.

  November 12 · Stephanie

• While slightly expensive, the steak taco is really good and the quality of the ingredients are great too. Just a small menu so the food comes out really fast. There’s quite a few tables available and the turnover is quite quick so it’s easy to get a table. Their drinks are also very refreshing and great for a summer day.

  August 25 · Teck Boon

• I went by to try this new taco spot and I was very impressed with how amazing and delicious the tacos was.I tried the chicken and the steak and they were both incredible and delicious.The owner is very cool and down to earth. The environment is great. Awesome vibes and all round epic.The menu is small the qualities and flavours are so worth checking out.

  May 31 · SEAN GIBBS

• Our meal at Santo Taco was delicious. The flavor of the tortillas stood out, they’re truly exceptional. The mushroom taco was a standout, packed with rich, savory flavor. Don’t skip the Agua Santa it’s a must-try! And to top it all off, end your meal with the cookie. trust me, you won’t regret it.

  July 21 · Diana Leon

• An amazing taco spot, excellent tacos and certainly among the best in NYC. The steak was phenomenal, and everything was great. The tortillas are made fresh, sturdy and they stand up to a heap of meat and maintain a great bite.

  July 27 · Blake Rasmussen

• Im giving them a 4, look what I paid for each taco, they really skimp on the meat portion to a normal taco serving. Compared to what I’ve had at taquerias around the US and Mexico City. The quality and flavor is definitely there. 2 tacos normally fill me, but I felt like I needed more food after trying their trompo and their carnitas. I think the chicken taco definitely was a little hardier but I didn’t have that taco. The agua Santa was so good, and the service is good. Please note, there is no bathroom so bring hand sanitizer to clean your hands.Please know looking at the photo done be fooled. The trompo looks like it’s a lot of meat, but it’s sliced thiiiiin.

  August 02 · Gloria Espinoza

• It's a really good burger and I really like the taste and the ingredients. The meat is very tasty and flavourful.The fries are special but very delicious 😋. So all in all, definitely one of the best burgers in town.The price is too high, but the quality is extremely good.Worth to visit

  August 18 · Christian Vrbek

• Honestly great burger with everything I personally enjoy! Good size and well executed. The fries were also great. The only thing I can say is maybe it’s priced a bit higher than other comparable burgers of similar taste and size but not a reason to not try it!

  May 30 · Ali Salman

• My new favorite burger in NYC! A truly wonderful smashburger! Also a wonderful outdoor seating area in the back of the restaurant. Oh and, loaded fries excellent. I'll be back for sure❤🥰

  August 22 · Tabitha Sukhai

• Very good burger. Just the right amount of sauce and seasoning for me. Fries were good too, but a bit salty after a few bites. Definitely one of my top 5 burgers in NYC.

  July 22 · Terence Fung

• Great burger and even better fries - super crispy and well fried. Has a slight hint of rosemary flavor. The burger itself is very juicy and tastes balanced with the pickles. Ample backyard space for seating as well as front seating. I think you can bring your own soft drink since the menu is limited. No lines but waited around 15 minutes for the food.

  May 25 · H L

• Beautiful

  May 14 · Cristian Arevalo Montecino

• Fantastic food and atmosphere! The only downside is the limited hours, but I couldn’t recommend it more! Just attended the soft opening.

  July 09 · Rachel Williams

• December 05 · Nick Thorpe

• I found this appealing restaurant through online search. Service - excellent - amiable and thorough. The meals here are substantial and flavorful. The taste experience is superior!!!! This spot deserves recognition.

  July 30 · Stewart Manson

• The truck is there about 3 days a week. Cash only, but there's an ATM close by at Apple Bank. Kielbasa was great, also came w bread.

  January 19 · Riley Stewart

• A Polish Food Food Truck! Lucky me. They've got all the standards, pierogis, kielbasa, rye bread, etc. Plus, they have some specials like Hunter's Stew. I ordered the No. 1 with potato pierogis, kielbasa, kraut, a pickle and bread for $17. It was delicious, and a fair amount of food. Friendly service. Would recommend.

  November 16 · Stephen Mitchell

• Best $16 I've spent in a while. Meat lovers combo. Didn't eat the bread but was fresh. High quality meats. Perogis were stuffed with meat. Kielbasa was expertly grilled and delicious.

  June 12 · VicEnkidu

• THE BEST!!!!PIONECZKA!!👊

  August 28 · Matt S.

• Was curious about this area so I walked around the block and found this small, family owned? Pizzeria to get my first new York slice. They had a nice sitting area, and a few employees. I would also say I'm sure the price is pretty competitive. Less than $10 for a slice.

  July 26 · Emily Tyo

• Stumbled in there with my wife while we were exploring and hungry. Shockingly good pizza, i had a philosophical battle if i should have more even tho I am full! Price is very acceptable and the people making it were very nice.

  August 17 · Gabriel Bakar

• I supposed people always pick something to critique at the restaurant. But on a food cart, not sure what kind of service do you expect.Having travel around the world, enjoying the street food in different country, hygiene and cleanliness is always a challenge.However, I didn't have any issues here unlike some of the previous reviewers.Food was great. I ordered a combo and the flavor on both chicken and lamb was excellent. The sauce was very good and they warned me about the hot sauce. I stop challenging myself about hot sauce in recent years but this was fine. They were overly cautious. But if you can't handle spiciness, you should go easy or skip it.The lamb is a little gamey than the other places I tried in Long island but not bad at all.It's true that there is no much service but I don't expect service at food cart. Though, friendliness and smiles don't hurt.

  April 21 · Mark Liu

• Hands down the best lamb gyro I had in NYC, and not exaggerating, anywhere in the world too. For the record, I had them in London, Paris, Barcelona, and back home in California in different cities.With that being said, we were on our way to lunch, but my wife wanted to grab coffee first before making our 15-minute walk to the restaurant. This food truck was on the way to the coffee shop, and we noticed the delicious food smells, which right away I recognized it was due to the lamb and great spices on it.Long story short, on the way back, we couldn't resist and ordered a lamb gyro. The gentleman was very nice and asked me what ingredients and condiments I wanted to add to my gyro and how much of each item. I had many gyros in NYC, and I think that was a first where I could customize my gyro this much, and where I didn't feel rushed by the person serving the food either. We added lettuce, tomatoes, onion, chickpeas, plenty of white sauce and red sauce, and the gyro turned out so delicious (and spicy) lol 😋! Another note, we noticed how usually "lamb" meat usually is a 50/50 combination of lamb and beef, and I think this one was lamb only. Maybe that's why the meat was more juicy and flavorful too! 🤔😊 Thanks for reading!

  May 06 · Pedro Gonzalez

• Easily the best Halal Food Truck in the area. The person running the truck (possibly the owner) is the nicest man around! Friendly, conversational, caring and genuine. I love when his truck is outside my work, makes my day, even if I just get to pass by and say hi!10/10 highly recommend!

  May 20 · Christopher Heinz

• Hidden gem that was open a little earlier than the hours stated. Toppings and ingredient quality were solid.

  June 05 · William Yu

• The food here is amazing and the owner has such a great service !!

  March 13 · Chelsea Williams

• September 20 · Justin Jarrett

• All you can eat. Very good place. Deserve more reviews.49.99 for both hot pot and BBQ skewers.39.99 for hot pot only.Price updated on 12/30/23. Ur welcome.

  December 30 · Charles Liu

• Food was solid, but my favorite part was the service. Very friendly and conversational without being over bearing. Attentive to our needs and delivered a quality experience. Definitely looking forward to coming here again!

  May 09 · Justin Baharally

• Can’t miss the 40 dollar AYCE deal! Comes with skewers, hotpot, crawfish. Service was attentive and food was all fresh made to order. Will come back

  October 10 · Darren Z

• Been here 3 times total. I love the all you can eat for 35.99 per person hotpot and skewers. The skewers are not BBQ. They're put into the the hotpot to reheat or cook. They have a lot of Chinese delicacy on their menu such as beef tripe, pig kidney, pig intestines etc. You can choose up to 3 soups to share as they do not have individual pots. The atmosphere is nice with an open area and the air is clean and cool. There's a good selection of sauces.You can also choose to get a La Carte for their dishes, appetizers and/or their skewers that are actually bbq'd in the back.Service is 11/10. Very attentive staff and speak multiple languages.

  September 27 · Susan Zhu

• Great hot pot + BBQ in Chinatown for the price; also, very noticeable is the super kind wait staff

  September 02 · Christian Cortes

• Ceres is as good as it gets for NYC pizza. Originally had the cheese upon first visit then had to go back for the mushroom. Both were incredible. They put a lot of effort in to their dough and it shows; super thin, crispy and packed with flavor. It’s cool how their pizzas are all elevated in terms of the ingredients, preparation and flavor but they are not overwhelming by any means. You can enjoy multiple slices with ease. Best pizza in NYC. Get there early and expect to wait; reserve a time slot, go do some stuff, then come back and enjoy.

  August 17 · Spencer Lincoln

• This place was definitely legit. We walked in at around 12 o’clock on a Sunday. Nice young lady and she basically told us you know you could order right now And come back around 2 PM and exactly 2 PM. The food is ready. The two chefs were in the back. We’re awesome.They were really nice to talk to. They even told me to have a slice right now cause it’s perfect before you take it to go and gave me a slice of each one before I took the pies to go incredible Service the pizza was phenomenal.You could tell they use top level ingredients.You get what you pay for the slices were paper thin like a cracker. The ingredients were top level. You could tell you’re eating quality. It was worth the wait. If you planted out correctly it’s incredible. Give it a chance you won’t be disappointed. I’m telling you the tomato pie, nothing touches it.five stars all around we’ll definitely be back.

  July 03 · jon

• Honestly, this place is extremely overhyped. We got there at 1 PM and managed to get two pies for $81 — one was a tomato pie and the other a regular pie. The pizza was… okay at best. Nothing mind-blowing. The crust was super crunchy with no flop, but the sauce was lacking flavor — it was missing proper seasoning. Even the cheese ratio felt off. The tomato pie especially was a letdown — basically just white tomato, no real punch to it. Between the four of us, not one person genuinely enjoyed either pie. For the price, we expected way more. Thethe place was nice though. You’re all piece of fanatics But truly, Pizza, but it might not be to our taste buds, I’m not a hater You should try for yourself decide

  August 17 · sahil kapoor

• Absolutely worth the wait! This pizza is next-level—perfectly crisp crust, rich, flavorful sauce, and fresh toppings that taste like they were made just for you. You can tell they put real care into every pie. It’s not the kind of pizza you grab in a hurry, so plan ahead, because once you take that first bite, you’ll know it was time well spent. Hands down one of the best pizza experiences I’ve ever had!

  August 03 · Reagan Bossolina

• The pizza is very good but I have to consider the price point in my review. If it were a $25 pie, it’s a 9/10. It’s simply not worth the cost (and wait because time = money). A plain cheese pie, although large at 18”, came up to about $54 with tax and tip. It was lacking enough cheese as well.The service is very good though. The owners were running around trying to help everyone while making the pizzas. I ordered takeout but as I received my order, a seat opened up and I grabbed it. The owner kindly took the pizza out of the box and put it on a dine-in stand. Through all the chaos they were able to have short and friendly interactions with customers, always saying thank you. This is good enough for me to return.

  July 28 · Jay Moon

• small food truck planted on the corner of Grand St and Bowery. the tiny cart serving up a menu of Middle Eastern styled rice platters as well as sandwiches. the cart looks clean and well-maintained, and is open from morning to night.the menu prices range from $6 to $9. got a chicken over rice. the grill guy makes the food to order as the chicken tasted really good and well-seasoned. the container was packed with fluffy yellow rice and a chopped-up grilled chicken with a small amount of salad on the side. the flavors are really good and the rice soaks them all up--making the platter tasty and satisfying. the food is packed up nicely in a recyclable container.the grill man is friendly and doesn't rush your food.

  February 11 · Ruwan J.

• The best of the best here in lower east side

  April 22 · Jr Sanchez (EL MERO MERO)

• Food was warm and delicious. Tika masala and a drink for $9 can't be beat

  September 21 · analilian rodriguez

• Sweet chili chicken over rice with EXTRA spicy kicked it right!

  June 22 · Danny

• Probably the second or third worst taste halal out in the city. Good luck

  January 01 · Justin Chen

• You can eat inside or outside.I recommend you try every sandwich because they are all jumping with flavor.Plus the employees are exceptionally professional and efficient.Over all if I could give them a 10 star review and give everyone a sample of their Chicken Sandwiches with an Ice cold coffee,I would. Definitely worth the go and every dollar.

  August 09 · Angel Ballesteros

• I got the crispy pork and viet ice coffee, it was very good! I didn't know inaide was operating as a Vietnamese cafe! Nice find on bowery

  August 23 · Steve T

• Delicious sandwiches and amazing coffee!! Highly recommend to try it for yourself!

  August 18 · Reset Float

• Love for this newly opened Vietnamese baguette spot! The bánh mì is outstanding—crispy, crackly bread with a light chew, generously packed with savory grilled pork, bright pickled veggies, fresh cilantro, and a punchy smear of pâté and mayo. Each bite balances umami, sweetness, acidity, and heat well. The space is calm and chillGreat flavors, great value, effortlessly chill vibe. Will defly come again!

  August 23 · Yolanda Yeung

• Crispy bread. Juicy pork. Chinatown win.Saigon Surf is doing it right. It’s a daytime takeover inside the Shinsen space on Bowery. Vietnamese until 5, Japanese after. No drama, no confusion. Just walk in, order your banh mi, and let them do their thing.I had the grilled pork and it delivered. Perfectly toasted bread, actual crunch. Pork was flavorful, not dry. Pickles, cilantro, mayo, all balanced. You can tell they care about how it comes together. The watermelon slushie is good too!Prices are solid. You’re in and out quick. And for anyone who’s picky about their banh mi, this place clears.

  August 19 · Roger

• Bridges does a great job with interesting, innovative flavors and thoughtful dishes. The portion sizes are spot on — satisfying without being too much. Service was attentive throughout the meal, with staff who clearly know the menu and pace the meal really well.The uni custard was absolutely incredible, easily one of the highlights and worth coming back for on its own.The only downside for me is the ambiance. The space is very minimal and feels a bit generic, especially compared to so many beautifully designed spots in NYC. I get that the focus here is on the food, and they deliver on that. But it's not really the kind of space I’d bring a guest or a date, just because the decor doesn’t add much to the experience.That said, I’ll definitely keep coming back solo for the food. It’s consistently well executed and a great place when you want a solid meal without distractions.

  June 12 · Yiyi Zhang

• I’ve been to Bridges several times now, both for their regular menu and also their collabs with well known chefs around the world.I can say without reservation — one of my favorite new restaurants in the city. Food is amazingly well executed, wine list is fantastic, and the whole staff is great. Already looking forward to my next visit and whatever they decide to put on the menu for the summer!

  May 31 · Jonathan Tien

• Bridges brings in a unique, inventive approach to fine dining that takes you into a journey for your palate. I absolutely devoured the sardines with summer squash and basil. The comté tart with tomatoes was one of the most exquisite dishes I ever had. The lamb and sweetbreads were a perfect balance of protein.As for the ambiance, I think it's perfection.It's clean, sexy and wisks you away to another era.

  June 30 · Jessica B

• They are just AMAZING. Food is so creative!! The ram was the best ram I’ve ever had. The serving pace is little bit slow and it makes you feel slowly full. I’m surprised that they haven’t got Michelin star yet.

  July 20 · una naz

• This review is for the Resy popup event with Hanz Gueco hosted at Bridges.As noted in many of the other reviews, the service is excellent. The room is quite attractive with a sort of modern mid-century vibe. The restaurant was quite full for this event and the noise level was a bit uncomfortable for me.We enjoyed everything we ate, so perhaps it is a little bit unfair to leave this review for the restaurant since they didn’t prepare the menu or food, although I believe their staff was running the front of the house and with some staff in the kitchen as well. I will say that I thought the menu was quite fully priced for this event, I had one cocktail (old-fashioned, very nicely made) and we each had a three course menu and that totaled out just under $270 for two people including tax and tip.

  May 29 · ESB NYC

• Got lamb skewers and fish tofu skewers. Solid for its price but seasoning was a bit off and the lamb had some piece that was tough to chew

  November 17 · Fulton Hou

• Great chinese BBQ and cheap prices. The cooks are very friendly.

  November 15 · D J

• Very solid Chinese BBQ skewers

  May 03 · Tsvi Tannin

• 🔥🔥🔥

  February 14 · Lanre

• March 11 · Danny H

• Offered extra portions and was very friendly! Food tasted amazing, got chicken over rice bowl and the chicken was so tender and season perfectly. Also is very generous with the sauces. Loved that I got lots of sauce in each of my bites!

  May 29 · Tara J

• I have eaten hundreds of halal’s in my life. This halal is pretty f’in good. I got the chicken only and I can’t believe how good this is. I got a falafel one for my friend and he agrees that this one is really good. I wish I could get a commission but I’m just really enjoying the sh out of this.Thank me later 😉

  August 28 · Dave K

• Great flavor and portions! Their combo chicken and lamb over salad is one of the better ones I’ve had in the city.

  February 03 · Alex

• Delicious! Plain and simple it was amazing. Lamb gyro was so good.

  May 21 · Donald Newell

• Food has no taste. Even the white sauce couldn't help to make it better. Sad.

  April 03 · Ralph Larry

• September 13 · Silvana Lellis

• July 25 · Robert Malbašić

• November 10 · Rogenel Toussaint

• March 17 · Marcelo Navarro

• Lot of spots have so so food, this one is not it. Ordered a tikka masala because I walked by and it smelled really good. The owner making the food was really nice and the food was just as good. Strong flavors, fresh ingredients and a fire taste!

  May 27 · Geoffrey Dang

• I went twice — once late at night and once midday— and both times the food was made to order and way better than I expected. It is hands down one of the best gyros I’ve had ever. And for 8$!! 100% recommend!

  July 10 · Soumïa Maldji

• I’m addicted their chicken over rice. The spices/flavors are delicious, chicken is tender and flavorful, rice is delicious by itself and then add everything with the saucessss (red, white and I ask for the green sauce too!). Yummm. I’ve tried others and I crave for Araf’s chicken over rice, the other places don’t hit the same.I recommend everyone getting chicken over rice here! ❤️

  February 01 · Tracy Xiong

• I like this place, always it is fast, they have a vegetarian option (falafel gyro or falafel over rice), and the price is perfect. Sometimes the truck is not there 😢 but I buy my lunch food if the truck is available

  August 07 · Daniel Burbano Hermann

• Got the chicken over rice here and wasn't expecting much but was surprised by the value and taste. The serving was more than enough for two people and the taste was good. He even put in extra sauce and salad for us. No nonsense and definitely would recommend this food truck if you're looking for halal food in SoHo.

  August 22 · Adul Marilag Yu

• Came here recently with a group of about 30 people for a work dinner hosted by one of our agency partners.The service was exceptional and they really took great care of us. With a larger party, I have observed sometimes, in past experiences, for it to be tough to manage it all i.e. not enough food, long wait to get the food, not enough room to get comfortable, etc. None of this was the case at the Dutch. We had ample seating, comfortably fitting our entire party in a space reserved for us within the restaurant. There was staff dedicated to our party (and ready right when we walked in) who were all delightful. The staff asked for our drinks promptly, and timed the appetizer, entrees, and dessert very well for a group of 30 people. The food came out hot, even the chocolate chip cookies were warm for dessert. Lastly, although we had a set menu and family style for our group, the staff asked for and accommodated any dietary restrictions i.e. gluten free pasta, plant based entree plate. I didn't even have to mention I wanted plant based for my dessert - they proactively brought out a duo of sorbets for me - goes to show how thoughtful and on top of things they were.I would highly recommend setting up a large party here for a dinner, lunch, whatever it may be. I would come back just for their food too because that was equally as great. I think the combination of both of these and the company made the night wonderful. Thank you to the team at the Dutch who was there for the Entenmanns and Little Bites private dinner group!!

  August 04 · Lia Arakelian

• May 04 · Marcie Allen Van Mol

• Very unique dishes fit almost everyone. The chef controls cooking very well especially with the eggs. Food is delicious but quite salty which takes effects for hours after meal with drinking a lot fresh orange juice to clear it.

  August 15 · Francy Z

• The name is quite fitting, it has the layout and seating style of a diner but with beautiful Thai decor and pleasant Thai music in the background. The food is awesome. The Thai Egg sandwich is unique and tastes amazing. Excellent high quality tea selection. Don’t miss the coconut sundae desert!

  May 20 · Joe Ruehlmann

• We had a nice experience at Thai Diner. We came in around 6 PM on a Tuesday and were seated right away at an outdoor table for four. The hostess and our server were very friendly and welcoming.The interior was very cool and atmospheric. We ordered the Panang curry, Pad See Ew, and Thai iced tea. The curry was aromatic and spicy, with tender beef and a generous portion of meat.Everything was enjoyable, though it’s probably not a place I’d go out of my way to return to. Still, solid food and a pleasant evening.

  July 29 · Jeanne Amot

• One of the best dining experiences I’ve had where everything was delicious that we ordered. The spicier things were not just spicy, but flavorful which is refreshing. I’d really like to go back and try the brunch. Best to go with a group so you can try as many things as possible.

  May 31 · the bb

• Walked in at 6pm on Thursday and was immediately seated. Only a select amount of tables are open for reservations, the rest are for reserved for walk-ins. As for the food, excellent. One of the best Thai options in NYC, comparable to Fish Cheeks, only a bit more casual.

  August 10 · Jeff Tsang

• This is a scam! The guy of Nathan’s at the corner of Broadway & Beaver Str charged 75 dollar from my Credit Card. I bought four plain hot dogs. He told me they were 8 dollars each and charged 75 dollars, which I saw later on my bank account.

  August 03 · Johan Russchen

• Excellent hotdog, as always! Nathan's will always hold a special place in my heart

  June 21 · Derek Torrence

• I went away for a min and he already prepared the foods. He tried to make sure the foods were well-made, for that good dedication and late night working spirit - thank you! I would recommend the corn dog here it’s especially delicious :)

  September 13 · Lee Mc

• Tiny dog go to 7/11 instead

  November 05 · Steve M

• I wasn't there.

  January 26 · Paula Cabaleiro

• Cash only - great sausage sandwich. Peppers and onions were amazing. This guy was so confident I loved it. Great sandwich for lunch

  May 08 · Carter Mastovich

• Awesome sausage and peppers sandwiches and cheesesteaks. No frills. Be prepared for a line but worth the wait if you are downtown at lunchtime.

  January 24 · Kenneth Smith

• John is terrifically committed and real. One of those truly authentic NYC spots.the cheesesteak really exceeds expectation with its affordable pricing. Great lunch

  September 20 · Joe Saunders

• Made our day with a delicious cheese steak 😁

  June 22 · Christina D

• I've passed by it a few times and finally stopped by. This guy has the best Philly Cheesesteak outside of Philly. The sausage was great too. Go check it out

  July 19 · Christopher Murrell

• The food is good, but it's PROFOUNDLY overpriced. We went in twice, and both times my wife noticed the cashier weighed our bottled water along with the food. My wife was too nice to tell me, because I would have told the cashier to eat the food herself. We ate at a similarly styled restaurant in Herald Square for 1/2 the price.By my estimation, each bottled water added $15.59 to the bill. The place is a scam. Stay away! There are tons of better places in walking distance. Expect this place to go away in the near future.

  August 04 · Bill Jones, Jr.

• This market offers a variety of delicious prepared food available for immediate consumption. The hot food is priced at around $14.99 / lb, but bottled water was perceived as costly. The spacious underground seating area adds to the convenience of enjoying your meal on-site.

  July 05 · jason park

• The food was awful. Old, cold, and poor flavor. There is no wifi. There was no vegetarian protein. It was way too expensive for what it was. The entire lower level smelled like urinal cakes. Save the time, money, and trouble and go to Whole Foods instead.

  October 16 · Michael Vitrano

• Well the food was good, but I had a tuna salad sandwich on rye with a pickle spear. The sandwich was really excellent. But when I looked at the buffet it looked pretty tired and there was no way I was going to eat from that. They let the food sit out too long.But my big complaint is the attitude there. A lot of Latino men with a lot of attitude. They look at you like they don't want to help. You ask a question, and they don't speak any English. But then to be rude and sneer at your customers? These people are not cut out for public work.I asked him what time do they close and they said we never closed but if you look at the hours they closed. I almost didn't make it.And of course yes it's expensive, a sandwich and a Coke and a few pieces of chocolate cost me $18.50, and there was no receipt given.But I would go back for just for the sandwich.

  June 07 · Richard Hendrix

• We were tempted by their "healthy slow food" description but I was not impressed. The choice is good. Though no description of what you are choosing from a buffet so probably not the best for a fussy eater. Some dishes were nice, some were average. But the place is very pricey, especially, that there is nowhere to sit so you end up with a take away (there were a few tables on site only. Despite it being not busy at all, no one seemed to be interested in cleaning them). Maybe I would give it more stars if it wasn't so expensive for what you get..

  March 12 · Maya S

• What a cool spot for trendy food. I tried the Brooklyn Hot sandwich with tots, twi sauces, and a drink at Extra Sauce. I thought it was a great deal for $20 and the food was excellent. The chicken was juicy and tender on the inside, with the perfect amount of crisp on the outside. I think it could stand to be less sweet though; embrace the spice! The helping of tots was huge, and the sauces were great. I tried nacho cheese (because I'm a big kid at heart) and the black truffle aioli. Would definitely like to come back and try more sauces. Highly recommend!

  July 30 · Megan McClintic

• This place looked absolutely amazing; although, I didn't get to experience the Wall Street crowd. I bet it is a nightmare during lunchtime. The restrooms are down a breeze way in the basement area. I had to take the stairs to get there, considering the elevator wasn't for the public.

  May 31 · Antonio Marshall VFX Artist

• It's an OK food hall. It has the feel of a mall food court, And I was looking for coffee and breakfast but the coffee and pastry shop had recently closed. There are better food halls in Manhattan, the nearby Tin at Pier 17 is much better. Again, not awful but there are better places. Also, the prices seemed high for lower Manhattan.

  July 07 · David Fischer

• This review is for Senshi Ramen inside Urbanspace.Huge rip off. $21 for a bowl of bad ramen.I know it's FiDi + inflation but the price is outrageous for tasteless ramen.I ordered the Signature Black Garlic & spicy (+$1) but only the chashu was spicy, everything else lacked in flavor. $2 for an egg add on? It should be included.A friend asked for no scallions and of course they put scallions.They said they would help bring the food to our table but they screamed and shouted our order # until we walked up there to grab our food.The Karaage appetizer was 5 chicken nuggets for $11 with inconsistent batter. Also overpriced but was the better tasting part of the meal and that's not saying much.2 bowls of ramen, 1 app, 2 drinks, w/ tip cost $70.I would 1000% skip this spot in Urbanspace. Highly recommend eating something else.

  October 05 · anna k

• Found this place by complete accident while looking for a different restaurant (that we never found) so what a life saver for this food court to be here! There's a ton of different options in here and honestly all of them sound good. There's plenty of seating, and it's clean and attractive. The bathroom situation was not desirable as you have to access it through a maze of basement hallways and then the women's room was locked while the men's room wasn't :'(

  August 21 · Anthea Emerson

• Great new French place in SoHo !I was so excited to try and I loved it !The crêpes and the galettes are DELICIOUS !!You can see the photos that i am posting.I had the Galette Complète and the “choco vanilla” crêpe for dessert.5 stars for Capucines !

  June 10 · Virginie

• Craving for some dessert and crêpe is on top of our list. Through Google we found this cute little crêperie. Love the décor and interior, those roses on the window, beautiful.Inside the shop, it is very clean, bright and inviting. The guys are so nice & friendly.We ordered 2 sweet crêpes, 1 choco banana and a Lemony top with an ice cream. They are simply delicious! The crêpes are very well presented. Inside my Lemony crêpe are some lemony pieces, added some nice texture into the crêpe and the vanilla ice cream completes this sweet treat for me 😋The crêpes are very well made, love the choco banana with Nutella that had so much flavour in it. Yummy!Love this cute little spot in NY, we will definitely come back and visit again 🩷

  June 27 · Claudia Davic

• Generous and tasty ! Very good recipes and products… I like the combo one savory and one sweet. Special mention for the salmon avocado and the pistachio chocolate ! 100% recommend this place

  July 06 · Pascale Lebecque

• Delightful Crêpes and Cozy Vibes!I had the pleasure of visiting this charming Les Capucines, and it was an absolute treat from start to finish. The menu offers a great mix of sweet and savory crêpes, all freshly made with high-quality ingredients. I tried the Nutella & snowberries crêpe, and it was perfectly balanced—not too sweet, with just the right amount of filling.The atmosphere is cozy and welcoming, with friendly staff who clearly care about both their food and their customers. Whether you're grabbing a quick bite or sitting down to enjoy a relaxed meal, this spot hits the mark. Highly recommend for anyone craving a little slice of Parisian comfort!

  July 21 · Michael Krispin

• Best crepes in New York! A taste of France in its most authentic way

  July 02 · Elena C

• One of the best meals I’ve had in recent memory. Phoenix Palace in Manhattan’s Chinatown delivered one of the most memorable dining experiences I’ve had in a long time. This isn’t your typical Chinese restaurant — it’s a modern, creative twist on tradition that still honors the roots of each dish.Every course had something special. To start, the olive yaotiao is a must—incredibly delicious and familiar twist on Chinese breakfast. The crab noodles were rich, comforting, and elevated with incredible depth of flavor—it was my personal favorite dish. The chilled tofu was light and refreshing, and the dragon salad had the perfect balance of texture and zing. The duck was a huge hit at our table — crisp skin, tender meat, beautifully seasoned. I also loved the mussels, which were so tender and fresh.To end the night, the mango pudding with pomelo topping was the perfect dessert — refreshing, creamy, and just the right amount of sweetness. I also loved the gummies that came with the bill, which was super nostalgic of candies my family used to give me.The service was top-tier — genuinely friendly, welcoming, and incredibly attentive without ever feeling overbearing. It made the whole experience even more enjoyable.One note: it’s not ideal for vegetarians, as many dishes include meat or seafood, but pescatarians will find plenty of great options to enjoy.If you’re looking to be truly impressed and want a culinary experience that steps off the beaten path of traditional Chinese fare, Phoenix Palace is a must. Highly recommend for food lovers craving innovation with soul. Bring a group and try everything!

  July 31 · Allison L.

• Was excited to try this place being a huge fan of potluck club. Potluck club is still my favorite, but they have some great dishes here. The crab noodles were so good we had to order two portions. Love the decor here and the story behind the decorations. Can’t wait to go back again.

  May 31 · the bb

• Absolutely delicious!! Every dish was a treat but the crab noodles was the winner for me. Also couldn’t stop eating the cuttlefish. The atmosphere was amazing as well as the service. Looking forward to trying more dishes here.

  July 12 · Marion

• I cannot recommend this establishment enough! I was visiting for one day from out of town and I made a reservation with a special request indicating that I had a flight that evening and needed to leave in a timely manner. I arrived outside of Phoenix Palace 15 minutes prior to opening and the wonderful, Frederica (I hope I spelled her name correctly 🤞🏻), spotted me, let me in early, and had my order placed lightning fast! While I came for the cuisine, I was, ultimately, provided with the best service of my life. Every single person working there was genuine, warm, and beyond welcoming. I traveled alone, but each individual checked on me and chatted with me throughout my meal, which made me feel like I was dining with friends. The decor and ambiance are perfect for a special night out and the food was delicious! I went for the chili crab noodles and they did not disappoint! To top it all off, the staff double-wrapped my leftovers and packaged them perfectly so that I could travel home with them. Thank you again to the exceptional staff at Phoenix Palace!

  June 14 · Katie Sumner

• Excellent chicks and very moist with flavor.Peas were good and smothered in sauce.Scallop was tasty albeit extremely small.Calamari was OK as it was good sized but wasn’t crunchy.Extremely clean venue with fun staff who converse with you. Really enjoyed the meal here and the chicken.

  May 03 · Albert K

• I had high expectations, and I hadnt had Chinese lamb skewers for more than half a year, and I was worried it would fail my expectations. The smell from the cart was great, the smell of the skewers when we got then was very legit, and one bite into them and I was in food heaven!I have a soft spot for lamb skewers, I love the seasoning (slightly spicy). Ordered 8 lamb, 2 chicken and 2 pork for 2 people. Ended up only eating 3 lamb 1 pork and 1 chicken, they're quite big (American size I guess).They werent identical to the ones I've eaten before, I ate it most in South Korea, but they're so delicious in their own way.$1.75 per skewer for most of the meat types, I attached a photo of the new price list since it seems the price went up a bit. Still totally worth it, and I think they deserve the raise, given he hard work it is to grill meats all night long.I'd only add that the pork one is very fatty, so abstain in you have high cholesterol or trying to watch your weight. Cant wait to try some other meats next time!

  May 12 · Cecilia Chung

• Small simple street cart - selling a small variety of soft drinks and a pretty decent amount of skewers. We ordered the beef, chicken, lamb and Chinese chives. All were good. Our favorites were the chicken and Chinese chives (which were wrapped in bacon). For inexpensive, quick and flavorful street food this is a must place to go. Not the cleanest part of the neighborhood. I didn’t choose to go here for the ambiance, just the value and food. I recommend this spot.

  October 10 · Felix G

• Some actual Chinese BBQ in Manhattan!I got two chicken, two lamb and one mushroom. I like the chicken and the mushroom but was not a fan of the lamb - not very fresh so it got that special taste of lamb, which I don’t enjoy.The way they cook is traditional. The seasoning they used was right. The food was a little burned on the outside but they cut those parts off before handing the food over(wrapped in alumni foil if you ordered a bunch). Price is cheap, and no seat.Overall a nice surprise.

  February 08 · Tian G

• The best Chinese bbq in Manhattan! Sm better than any bbq skewers I’ve had at any restaurants. The cumin is just right and if u can handle spice definitely ask them to add it!!! My favorites are the beef tendon, chicken, and king oyster mushrooms.

  July 01 · Grace Zong

• Great food cart, great barbecue skewers. Cash only. $2.50 for a skewer is a steal.Tasty seasoning, kind of like a dry spice. Get it spicy just do it!I got the pork skewerChicken wing skewerShrimp skewerEggplant skewerI might pass on the shrimp one as it was a bit dry or overcooked and the eggplant which is a bit wetter for my taste. Next time, would love to try their sweet potato skewer 😋

  February 19 · Yoonsie Kim

• This was by far one of my favorite places to grab a quick bite in all of New York. The vibes, the flavor, the speed were all perfect. The average skewer costs $2.50 and I think they are well worth it. After placing your order with the grill master he whips out the requested skewers and over blasting heat he grills up your items to perfection. The best item by far was the lamb skewer as they had the perfect gameyness while also being crispy and tender. We went back for multiple rounds and genuinely probably had 30 skewers by the end of the trip.

  July 10 · Anthony Giang

• TLDR: A little Chinese skewer cart in Chinatown serving up classic skewers at reasonable prices. Lots of options💸 They ONLY take cash-[LAMB STICK] $2.50🐑 Can be made spicy or regular🐑 Opted for regular but the lamb itself was seasoned well and grilled perfectly thus keeping the meat juicy-[SCALLOP WITH BACON] $2.50🥓 Similarly to the above, can be made spicy or regular but we opted for regular🥓 Scallop is the perfect level of cooked that allows it to be firm with a slight snap🥓 The bacon allowed for this to have the perfect flavor profile especially added to whatever they season their skewers with-[CRISPY STEAM BUN] $2.00🍞 It looked a little like toasted marshmallows but was sweet and ever so slightly savory🍞 Made for a perfect "dessert" skewer

  April 22 · Claudia K

• The best in NYC, friendly owners here. This is their updated menu from last Tuesday. Highly recommended this location if you never been to a street skewer spot. Yummy in my tummy. They are open 5pm-1am. Fire schedule for late nights.

  June 06 · Eric Chan

• 10/10Super fast, super tasty, super easy. Had the chicken & the prawn, both spicy - they were sumptously juicy and flawlessly cooked!

  May 12 · Katherine Soloviev

• This is surprisingly well-seasoned compared to other “super salty” places I’ve tried at lol. I would recommend eating it right after they grilled it so that it’s hot and fresh. Yummy!

  March 28 · Lilly Nguyen

• It's an "institution" spot when you are hungry, casual and late night in Chinatown, Grand St. My favorite are Crab meat w/Bacon, Beef and Pork. Spicy and condiments. Great!!

  March 14 · Marketing & Advertising

• Top five cart in the city. Get the shrimp, chicken wing & oyster mushrooms.

  May 24 · Mark Lumerman

• Meat stick cart is a beacon of light in a dark and unforgiving world.

  July 02 · Miles Turin

• Delicious, cheap, fresh, and fast! Can’t be beat!

  May 23 · Shadow

• Amazing meats. 2 dollars per. Cash only obviously. The pork was the standout. Ask for spicy. Both people are so nice. Will be back very very soon

  March 21 · Charlie O'Neill

• I got here at 12:59 on a Sunday and was in line to order for 42 minutes and we got our food at 2:25. So about an hour and a half wait altogether. It was 88 degrees 🥵 and the staff was considerate to give us hand fans while we waited to place our order. A couple of people left the line while we were waiting which is understandable, not everyone is built for this. This is primarily a takeout spot but they do have a small outdoor seating shed in front where you can sit down and eat your food. I do feel it was worth the wait. I ordered the Make It A Mommy Combo and they have three different tender flavors you can choose from fried or grilled, a side, and a tropical drink for an extra $3. I got the fried Lemongrass, waffle fries, and mango coconut. Easily the best tenders I’ve had, they were well seasoned, juicy, and had a crispy (but not too bready) outer and the sauces were great and waffle fries were good and just the right texture. My boy got the Coconut rice & beans as his side and it was incredible. My favorite sauces were the Heavenly BBQ & Thai Hot Honey. Portion sizes I think are on the smaller side. The mango coconut drink was also delicious. There’s so many options to choose from and I’m looking forward to trying more next time. Mommy Pai’s is solid and worth the visit just come super early and be prepared to wait for at least 30-45 minutes.

  August 10 · Ainsley Brundage

• No line at 11am on a weekday. Loved lettuce wraps combo option with Muay Thai fried tenders and island sauce.

  August 15 · Cam C

• Long line on a Saturday at 12pm, only one person taking orders. I ordered the Thai tea and condensed milk twist soft serve and it was fine.

  August 17 · Selina Iqbal

• It was….fine. I mean, it does not hold a candle to a fresh order of Popeyes Chicken Tenders, and it’s really not very flavorful unless you sauce it. The momma cakes are gooey…i think they are suppose to sort of have a mochi like texture but seemed not thoroughly cooked. The best part was actually the little pickled quail egg on the side, the drinks and the soft serve

  August 11 · DL

• Grilled chicken was great! We also had the green curry and slaw, both of which were really good. For people complaining about the wait, we got there at 1130am and ordered right away. By 1230pm, there was a decent line. It's a new Uncle Boon's spot in SoHo after all...sometimes you gotta wait.

  August 16 · Akshai

• Solid spot for a traditional Chinese dinner! The space is clean and bright. The food isn't overly oily either. I came for a wedding banquet here, where we were seated upstairs. Our 14-course menu included tons of Chinese dinner classics, like Salt and Pepper Pork chops, a Pea Shoot veggie dish, and Lobster!Everything tasted great and the service was prompt. My FAVES were the chicken soup, which was a delicious, clear broth, and the Steamed Fish, which was very fresh!! The Steamed Crab was very good too, but understandable that it's not always in everyone's price range lolWe closed out with the classic Red Bean Tapioca dessert - there are water chestnuts in it btw, but it's tasteless and can easily be picked out if it's not to your liking. Overall, would return for another meal.

  March 29 · Veronica Leong

• Had a great dinner here. Food was great and staff were super helpful. My favorite was the steamed scallops with garlic and glass noodle.

  April 04 · Amy Wong

• Loud fun place to have amazing family style Chinese. Came with a group of 10, large tables upstairs with huge sharing tables that spin, like 'lazy Susan's 'on steroids. This will be our new Christmas tradition.

  December 25 · Jessi Lowry

• Interior looks bright and clean and food was amazing on Thanksgiving night. Good flavor and everything was fresh. Dishes also came fast.Pleased even my nitpicky Chinese grandparents

  November 28 · kyungmon (allin)

• Server was rude. I asked for cold water but they told me they didn’t have any, only hot water. What is so hard about opening the cold water tab at the sink? And the best part is that I then saw them serving ice water to the table next to us. So rude

  May 15 · Julian Knoche

• Brand new halal cart with insane options landed near Apple SoHo! We had the:🌭 Bacon Egg n Cheese🌭 Parmesan🌭 Chopped Cheese🌭 Hot CheetosAll of them were robust in flavor, genuinely didn't think it was possible to incorporate halal hot dogs with this much flavor. The meat is quality and by the taste, you can tell it's premium. Also, the toppings are loaded, so it's worth what you're paying for.

  February 19 · HALALEATSIG on Instagram

• We had the jerk chicken gyro and it was banging, absolutely loaded with chicken. Not ready immediately which was a nice change (he put some love into it!). Guy was super friendly also, would definitely recommend.

  March 20 · Rocky Henry

• I tried this place today and wanted to try their vegan dog but they were sold out. I had the falafel sandwich instead which wasn’t bad. The guy who was working was nice. It’s a convenient location in the middle of all the shops. I’ll try the vegan dog next time. Average price for a falafel sandwich. $10.

  February 23 · Xtee M

• Best hot dog in SOHO! Excellent quality and outstanding service! Congrats!

  March 11 · maggie rosello

• excellent street food

  February 08 · Jon B.

• I think there was a copycat - another elder chinese lady was also selling. I went around 5:30p on Friday and saw her being the only one there. She didn’t have those cute little pricing labels like those in the other reviews and was selling at $3+/zongzi (still a good price). I didn’t think too much about it since that was my first time there and she was at the spot and fitted the “elder lady” description. Bought two. Was so excited to eat them when I got home. But the first one a weird sour smell. It was on me to still have half of it and of course I got food poisoning. The other one had mold in the leaves (they looked kinda like reflection in the photo but they were not 😭 I was so grossed out 😭). PLEASE CAUTION!! This lady only had a cardboard with handwritten zongzi fillings and prices and she had a southern Chinese accent and was trying to upsell me all the remaining zongzi lol. She also sells some nuts. Not sure if she’s the OG zongzi lady but please check your zongzi before you eat and be smarter than me

  June 01 · Yuntian Han

• This kind lady is iconic and a Chinatown staple in my eyes! Growing up here, I always look out (or hear her) for her advertising to get the best zong in the neighborhood. She sells different kinds but I like her Taiwanese and Shanghai ones the most (there’s also an English menu that details what’s inside) She’s super sweet and stays out late til about 7-8 in front of grand street station just to sell her zong so make sure to support her business!

  March 19 · Jean Qi

• This lady is not always there these days it seems, but have heard her hawking her bakcang (zongzi/粽子 in Mandarin) long before I tried them. And they are very much worth trying. Sources say they are very authentic to Southeastern and Eastern Chinese tastes (cuisines not always found as commonly here) and they are indeed very good. Try the “Taiwanese” and “Shanghainese” varieties first, but don’t stop there. $2-3 each at time of this review, best brought home and boiled or microwaved for a few minutes prior to opening and serving.

  November 14 · Aaron Herzog

• A very nice lady who sells her bacang at the corner of the street. Her advertising method of shouting to tell people what she is selling really caught my attention as it feels very touching. Maybe she just reminded me of my own family.Anyway, I tried her bacang several times now, and they are very good!! My favourite is the Shanghainese version as it is very similar to the bacang I had back home.$3 for the big triangle ones and $2 for the smaller ones. Even the small one usually is enough for me for a lunch. They are packed with deliciously flavoured filling (varieties of meat, nuts, eggs, etc.)There was a time I couldn’t find her again for several months and I got very worried, so I’m really happy when she is finally back.

  November 14 · Putri Chandra Puspita

• This is a must stop for me when I'm in Chinatown. Shes a fixture of this street and a long time vendor. Her zhongzhi is better than what you get in restaurants or grocery stores. It's not exactly ready to eat since it requires you to bring it home to reheat in a steamer for best results. In a pinch you can eat it right away although not recommended.

  October 26 · Jon

• Always delicious late night snack and great pricing too!

  February 08 · Joshua Edwards

• I use this place often.

  September 14 · 英男安田

• Chicken, beef, shrimp and pork for 11 bucks - and shit makes my nostrils salivate - STOP PLAYING AND GET YOU SOME

  August 29 · Sweaty Betty

• April 19 · Patrick Wu

• May 27 · David Shi

• Right outside the Staten Island Ferry convenient to Wall Street means that this is halal meant for locals not tourists. My lamb falafel and chicken hit the spot after cycling all day!

  August 23 · Matt Soriano

• It was amazing! I loved the food and the guy was very chill and friendly

  May 24 · Julie Park

• Amazing. Don't stop at other "halal" carts that sell hot dogs, go to the real deal and get some amazing authentic food!

  November 26 · Bench Mark

• I was charged $22.68 USD for a can of Pepsi. I don’t know if it was an incorrect entry but I paid 20 dollars for a Pepsi can. I didn’t get the receipt so now I don’t have the option to claim a refund. I feel exploited as a tourist. If someone has their contact number it would be great if you could help me here.

  January 21 · gopi krishnan

• I’ve tasted the local halal carts food and this one has good portions a good white sauce and a good hot sauce so overall in the neighborhood this one has checked all my boxes

  March 07 · Steven Cruz

• The noodles were perfectly cooked—chewy with just the right texture—and the curry broth had a balanced kick that brought everything together. The fried chicken was incredibly juicy and crispy, pairing perfectly with the sauce.The service was excellent—friendly and attentive throughout. A great experience overall!

  July 06 · Shreya Bhanot

• I ordered the saba sushi, ankimo, ebiten udon, and sakura sake panna cotta.The udon was excellent. Both the broth and noodles were clean and well balanced.The panna cotta was very well made. The combination with red bean worked nicely and the subtle aroma of sake at the end was memorable.The ankimo was not very impressive even at $10.I personally found the shari in the saba sushi slightly too much, but not enough to break the overall balance of the sushi. The other dishes were also good.Overall, the flavors were clean and refined. The prices felt reasonable(for New York) and the quality is comparable to some of the best local spots in Japan.

  April 21 · Bo Kim

• Raku is hands down the best Udon spotI’ve ever been to - a must-visit for Udon lovers! 🥹The noodles are insanely chewy, like mochi 😋The Kitsune was light and tasty, and the Tempura was crispy and delicious!Great pick for first-timers!Tantan had a nice kick but still felt clean and light. The Karaage was super juicy and tender 😗 - not a fan of the sauce, though.Highly recommend this place ✌️

  June 23 · Chloe

• Good, simple Japanese fair, but I'm not sure the long lines are worth it. If you are nearby and there's no wist, I definitely recommends stopping in.I really like their Spicy Cucumber and most of their cold noodles. One of the better places for Japanese style cold noodles in the city.

  May 11 · A Shen

• Delicious udon. Stylish enough for a dinner but not overly fancy, good for eating alone too! Lunch time may not be very busy, but later there is usually a line, so I recommend calling an hour in advance to be added to the waitlist.

  August 25 · Alexander Shkurin

• July 19 · Jawad EL mahjouby

• April 10 · Gustavo Loja

• Just came here for the first time, I can't believe there's actually a beancurd forward restaurant, NYC has everything!I recommend getting the spiced beancurd with celery and carrots. It has a sesame and white pepper taste. The texture is exceptionally smooth, which is to be expected from fresh beancurd.

  August 08 · s w

• 10/10! Every course was better than the last. If there is an uni and/or caviar supplement on your menu, DO IT. You will not regret it. It's eyes closed as all the flavors dance on your tongue good! Service was great as well. Highly recommend.

  August 25 · Linda Yau

• I really loved the 5 appetizers the chef started out with. The next 5 nigiris were just okay, tuna was a little on the fishier side. The next 5 handrolls were really good. It was a nice surprise since most omakases places usually only have one handroll at the end. Dessert was pretty mediocre. All in all not a bad meal but didn’t have too much wow factor.

  July 23 · Jing Yang

• came here for a mini celebration with my partner and it was absolutely amazing—the truffle yellowtail, sake tataki, madai ceviche, miso black cod and the unagi with avocado puree were our favourites. super delectable palate and delicious combinations that were very unique and staff, Kennedy, was so helpful and sweet. the Sake flight was super smooth and delicious. 10/10 recommend!!!!

  June 10 · naomi reyes

• What an amazing experience! The chefs are interactive! The vibe is immaculate the food is amazing ( the hamachi is my favorite world wide ) the music is on point. I can’t stop raving about this place! We’re going to do all our birthdays here ! It’s a tad pricey but let’s be honest for the quality that comes out you’re getting a bargain !

  February 21 · Taras Martiniouk

• My friend took me out for my birthday, and it was my first time having omakase — I absolutely loved it. The experience was so unique and special. The fish was incredibly fresh with no fishy taste, and each piece was prepared with care. The space was cozy with soft music, creating a calm, intimate vibe. The staff were super friendly and attentive, and the dessert was just right — not too sweet, a perfect ending. Can’t wait to go back!

  July 25 · Yan Lee

• I've been waiting for so long to try this place and had pretty high hope for it. The food was not bad at all but it wasn't enough for us to be "Wow". And with the price like that I expected something more. The customer service was really good there. All the staffs are friendly and helpful. Love the decorations and the creative in every corners. I might come back to try different dishes next time but for now the food wasn't worth the hype. My favorite one was the Stir-fried thick noodles with oyster mushrooms.

  August 08 · Tram Santana

• Went here with some friends and it didn’t disappoint. The potstickers have sooo much flavor. The filling is excellent and the oil/sauce with garlic and green onions was sick. The thing I really wanted from here was the salt and pepper chicken and biscuits. It was packed with flavor! The plum chili sauce was such a nice compliment and I made a little sandwich because…that’s what I do. It was so damn good and I can see myself going back with people for sure!

  July 10 · Robert Marmorstein

• Have been wanting to try more HK style 餐厅! Food was pretty good here. Got brunch with a party of 4. The menu is pretty diverse and can cater to most people. I really enjoyed the endive salad with the salt&pepper chicken and the HK style french toast. I feel like a lot of the sandwiches were pretty standard - not a standout but tasted mostly like a regular sandwich with some asian flavors. The most flavorful dish was the potluck chow mein, felt like everyone really enjoyed that one across the table. Generally wasn’t as amazing as I expected but was still great food! Interior is well decorated and clean, staff were also super friendly and accommodating!

  August 20 · Michelle

• In a city full of amazing options, this is a standout! Never had Cantonese style food before? No problem! This is a great place to break the ice. Menu is the perfect size, not too many options to overwhelm you but just enough to be able to order every appetizer and still have entrees! Anna was taking fantastic care of us and everyone around us…runners going back and forth….seemed like the owner was walking around chopping it up with patrons…my kinda spot! Initially, we left the endive salad app off our choices but we saw it and it looked too pretty to pass up and Anna said it was her favorite so we got it and it ended up being our favorite, too…thanks, Anna! Every thing we ordered was amazing…and Anna was telling us how the staff pretty much all grew up together and you could really tell the chemistry the staff had…I don’t repeat restaurants often but I will make an exception for Potluck on a future visit! If you’re in the area, check them out!

  May 29 · Eugene Jung

• The endive salad was incredible — light, crunchy, and refreshing. I also had the salt and pepper chicken, which started off strong, but after the first few pieces, it began to feel a bit overwhelming. The dish is definitely on the heavier side, especially when paired with the biscuits (although the chili jam that comes with them is so good). The mushroom rice roll dish was another standout — absolutely delicious!The atmosphere had a very hip, energetic vibe. I sat at the kitchen counter, where you could watch the chefs working — such a cool view!

  April 27 · Michelle

• Very good food! Thoroughly enjoyed our Chinese New year dinner here! Definitely recommend. The fried fish was really good as well as the Peking Pork chop! Hidden Gem!

  February 07 · Jonathan Gough

• Great food and presentation skills. Celebrating a relatives birthday, so we had the place to ourselves in the basement equipped with Karaoke.

  August 11 · Juan Lima

• Very authentic Dim Sum experience, fair prices and not super touristy ... like Jing Fong ... quality of the food is good, and you can usually find a table without a long wait ...

  November 17 · George Fine

• Pretty noisy. Elderly folks may need help getting up the stairs. There is an elevator as an option. Food is good. Comes out fresh. We came here during the middle of the week at noon. Some of the dishes were gone before we could even ask for them.

  February 19 · Jeffrey Yung

• Food was pretty decent, as you'd expect from a restaurant in this neighborhood. The service was often confused, and seemed disoriented (i.e. which tables dishes go to). My biggest peeve was that they weren't changing our plates fast enough. Once the first dish comes out, the gates open, and your own plate gets cluttered quite quickly. For a "new" restaurant, the upholstery doesn't reflect it (gf comment). BYOB is welcome, of course.

  July 09 · Wallace

• Golden Bowl harkens to the Chinatown before gentrification. It’s a very humble, no-frills spot where food is ladled by old ladies, hardly any English is spoken, and there are no tourists. $8.50 (tax included) gets you 4 dishes and rice. There are many choices, including a lot of vegetarian options. Canned soda is $1. Cash only.

  March 21 · Augusto Paulino

• A real hidden gem tucked away on a side street. Months ago I walked by Golden Bowl and saw the hot foods in front of the window and told myself I'd come back to try. Yesterday I was in the area and decided it was time. They don't have a menu, just a selection of the owners home cooking from that day. For $7 you get a plate of rice and selection of 4 dishes. All are fantastic.If you're an adventurous eater and support mom and pop shops, this is the spot. And if you've ever been to a Chinese restaurant and saw a dish that you'd be curious to take a bite of, but can't justify paying $17 for a full service - this is the spot to try as much as your heart desires for a couple dollars.

  March 22 · Steven Petrillo

• $8.50 for 4 choice & 1 soupGood variety. The value here is very good. For the bigger fried pieces, they give 2-3 pieces like the whiting fish, salmon fried bones, etc. For the shrimps, I have seen them give 4-5 pieces. Rice is plentiful for what they give (like two servings). I was able to split mine into two meals. The soup is a seaweed soup that is common in these cai pan places. There are 4ish small tables against the wall for eating.Overall, I would go again for the value/variety. Places in flushing with this concept are around $9-11 for 3 items & soup so I would say this is really good value. This place is close to the Flushing CT vans (IYKYK).

  May 21 · Cris J

• Price is very good! & I chose shrimp, fish and veggies came with white rice. There amwere so much food in one box & I ate it in 2 days.

  August 06 · Sophia Chizuco

• Stumbled on this place by window shopping and craving for some take out so decided to pickup a delicious looking dinner box with pork, chicken and some beef. Just point to what you want and have your cash ready and you are good to go. Didn't pickup any veggies as it wouldn't be a value at the $7 price point. With 4 meat items, some decent tasting rice and a nice hot cup of seaweed soup to wash down the saltiness, you will have a fulfilling meal. Just watch the bones as there seemed to be alot.

  January 13 · Juan Lima

• If you're looking for authentic fujianese food, look no more. This is THE BEST restaurant to go to grab a quick bite and start your day. The price is unbeatable, and the recipe has not changed for years. I've grown up eating here, and I love it. I bring my friends here though the space is small and tight the food feels warm and healthy.

  December 29 · Lucy Liu

• Great fast delicious and cheap! Just as I remember it from a decade ago

  February 15 · Sean Xing

• If you are looking specifically for fujian Bian rou, fuzhou wontons, this place will satisfy your cravings. They have more substance than the more popular spots in the neighborhood. The service is super fast, and its as authentic as it gets. There is a large translated menu on the wall so fear not the language barrier. Get some dumplings but I would skip the Xiao long bao, not noteworthy.

  December 30 · Sam Li

• Super solid Fujianese food for very reasonable prices. $10 in total for fish ball soup & a lot of steamed dumplings. They also have peanut noodles if you like those.

  October 30 · Earnest Ly

• Oh man, these were every bit as good as the YT-er we follow recommend they would be. These are the real noodles in peanut sauce, with perfectly cooked, still-with-a-bite noodles, and a warm salty/sweet peanut sauce. But not too much of it. And all less for $4!.

  November 01 · Graham Parker

• Cheap, no frills. Some of the photos on the Google listing are random dishes they don’t even serve…

  April 26 · Ant Wirjoprawiro

• Got the Pan Fried Mei Fun W.Pork Egg & Veg. Cash only. Cost $8. Taste good. Limited amount of seating inside. There’s also a bathroom here I think.

  January 18 · lxy

• To start off when I walked in I was placed my order and the person at the front was patient and welcoming. The food cost me $8.50 which is a really good price for the portion of food. The food didn’t take long to come out and was ready to eat as soon as I got it. The fried pork dumplings were crispy and fresh. Every bite had a burst of flavor. It was my first time trying peanut noodles and it had a subtle peanut taste to it. It was creamy which I liked. Overall it was really good. Just make sure to mix up the gravy when you eat it. The atmosphere was small but they have seats for people sit and enjoy the food. CASH ONLY. (@jefeeatss On Instagram for food content)

  February 04 · Jeffrey Gomez

• Quick service and the pan fried dumplings + fish ball soup was delicious. Hoping to go back to try the peanut noodles!

  April 03 · Abeeha Shamshad

• Came here because I was craving some food from my childhood. Slightly disappointed on the 2 fried items that I got not very flavorful. The guobian was also lacking in flavor. I ordered it with clam but they forgot the clam and had to add it after, I suspect that’s why the flavor was not great. The peanut noodle and the fujianese style wontons were pretty good. If I had only ordered those 2 items I would have given it a 4. Overall it’s ok but there are other better options for fujianese food in Chinatown.

  October 04 · fantine chen

• Delicious Thai chicken platters.

  July 21 · Chris Khaleel

• Thai chicken platter is extremely delicious and unbeatable price highly recommend this place to anyone

  September 24 · Jeremy Cruz

• Thai Chicken Platter is awesome

  April 07 · Jose Lopez

• May 13 · 西山洸甫

• February 23 · Christopher Mooney

• Beautiful decor, hospitable hosts, delicious smoothies and milkshakes. Will definitely be back.

  September 13 · eva

• Awesome environment in a fast paced location. Love the cookies they’re so good and their shakes are excellent. Amazing customer service and conversation. Will definitely recommend and be back soon!

  September 09 · bkm1k3y

• Love the customer service, and the shakes and cookies are delicious !

  September 09 · Angel Maldonado

• Outstanding smoothies made with good stuff. Good service. Positive vibes.

  December 29 · Martin Sanchez

• Banana Nutella Bubble waffle is something else!

  September 10 · Anna

• The man running this halal cart is so kind and prepared a delicious chicken over rice. He offered to add mint chutney and an Indian spice on top in addition to the normal white and hot sauce which was so good. Great spot for a quick takeout lunch.

  December 19 · Nancy Kissinger

• I only wish this cart was closer to where I live. The food was so delicious, tender, flavorful and the man making it just lovely. He tailored the dish to my palette asking if I wanted 8 different vegetables, 2 different hot peppers, 4 different sauces all to go with my very delicious chicken/rice/salad. All for $7. He even got me to try the brown rice along side the yellow as it ‘healthier’ and it was actually also tastier.Please visit this halal cart and tip well as he makes food with care and from the heart.

  April 08 · Danielle Lafleur

• Best Chicken/Lamb over rice in NYC, no question.It’s inflation proof halal food, since I got a mixed over rice with a drink for only $7.Pictured here below is a Mixed over rice with spicy rice & salad, with white and bbq sauce on top.Both the chicken and lamb are so tender.

  November 23 · Archie M

• He been in business for over 15 years in nyc. He knows how to cook a tasty chicken over rice plate. Absolutely amazing.

  August 19 · O G

• I work all over the city and this is the best halal cart I've found. Delicious food for cheap. A chicken over rice and salad comes with carrots, bell peppers, broccoli, cucumber. The meat is always cooked to perfection. Nicest guy too. Just realized I don't know his name... I'll have to ask next time

  October 18 · David Peterle

• June 27 · Emily E

• Pinky Swear is an absolute gem! The food was delicious — every dish was packed with flavor and beautifully presented. The cocktails were exceptional, perfectly balanced and creative. The atmosphere is super cool, with a stylish yet relaxed vibe that makes you want to stay all night. Highly recommend it for anyone looking for great food, amazing drinks, and a place that truly feels special.

  August 10 · Maria Agustina de la Vega

• What a great experience!! If you’re looking to break from the traditional this is the place! The food and drinks were original like donut crab cakes and drinks served out of a bong and Sundaes with potato chips. It was an experiment in food and drink I didn’t know I needed! My flavor palette was satisfied.We came with a group of ten to celebrate a birthday and the place was more than welcoming! With art on the wall (that I’m told changes monthly ) a DJ that played all the right stuff and actually nice staff and security it was fun from beginning to end .

  July 27 · L turley

• THE MOST UNIQUE NEW SPACE HAS OPENED UP IN BOWERY AND IT’S PART RESTAURANT AND PART IMMERSIVE ART SPACEI guarantee you this place will be the craziest spot you’ve ever had dinner and drinks in! The inside is decked out with interesting art and there’s a dedicated space for installations. They also have a beautiful outdoor area that’s gonna blow up this summer.Get here for your next happy hour date, the deal is unreal for this area with one dollar oysters and $10 cocktails

  July 10 · Adam Giladi

• Pinky Swear is just cool as hell. The vibe is intimate but alive, the drinks are top notch, and the people are super chill. One of those places you walk into and instantly feel like you’re in the right spot. Definitely a new favorite.

  July 21 · Saif Labidi

• Obsessed with this new place Pinky Swear. It’s a bar that feels more like an interactive art gallery, and full of fun, creative little surprises everywhere you look.The drinks are delicious one came in a bong with sage burning, and the shots come in twos so you can pinky swear and take them with a friend.I tried the blue crab donuts which were super yummy and excited to try out the rest of the menu.I’ll definitely be coming back. Pinky promise.

  May 23 · Lynn Fu

• May 15 · Matt persechino

• I was waiting for few weeks to try Le Chêne after seeing the stories on Instagram and it finally opened in the West Village!!We tried the sweet shrimp tartelette (A Must to start), the uni French toast (No word to describe the Uni flavor paired to the Bone Marrow touch), green bean beignets (don’t skip the tarragon sauce!! I kept it to dip the fries later and it was marvelous), the œuf mayonnaise, crab thermidor, and finished with the Pithiviers, which completely stole the night! Honestly, ask for fries on the side and use them to mop up the Pithiviers sauce. It sounds simple, but it was magic.The vibe is relaxed, with amazing art pieces (incredible Basquiat triptych) the kind of place that doesn’t try too hard but nails every detail to make you feel like home.Cocktails were good (the spritz we started with was bright and refreshing), and we got amazing wine pairings recommandation thanks to Ronan ! Just ask him what works best with what you’re ordering. Trust him.If I could give six stars, I would. Le Chêne already feels like it could get a Michelin star. Just don't wait and go!!

  June 03 · Victoire Emilian

• Le Chêne is a fantastic spot in the West Village, offering French classics with a fresh, modern twist. Every dish was packed with flavor and beautifully presented, with excellent wine pairings to match.The staff at Le Chêne were outstanding—warm, welcoming, and genuinely passionate about what they do. They made the entire evening feel special from start to finish.The ambiance is elegant, with a simple and tasteful design, plus stunning art on the walls that adds a special touch.Can’t wait to come back—highly recommend!

  May 23 · Paul Petre

• Le Chêne is one of those New York restaurants that you must go to just for the excellent service and experience alone! I must say the food was delicious as well! The aesthetic, attention to detail, and the authenticity of the French cuisine is superb. The location is also very well placed in the west village. My friend invited me to Le Chêne for drinks as she has built a great relationship with the restaurant. I was introduced to one of the restaurant owners, Ronan, as well as some staff. Everyone was friendly and really made the dining experience welcoming and exciting. First my friend and I had a special cocktail made by the owner that featured a cognac and I believe it was a French connection with black cherry cocktail and it was delicious. We also had the pâté en croûte, wagyu beef tartare, tuna tartare, potato chips, and bread. following this we had espresso martinis, dirty martinis, and a Chantilly to go with our chocolate tart dessert. We ended up being there for 4 hours although we intended on only being there for 2. Such a great time and I didn’t even remember to take pictures of everything. You have to add this to your list of places to try when in NYC!

  August 17 · Tobias New

• A spectacular new west village gem with excellent service, beautiful wines, and elegant but comfortable dishes. The yellowtail is not to be missed - a simple but exceptionally executed preparation that is so well balanced it should rank in the top ten dishes in New York at the moment. Le Chene will earn a Michelin star soon (the only real question is whether it will get two). This restaurant is hard to book already and that won’t change. I recommend visiting sooner than later!

  May 24 · Lawson Kuehnert

• What a special place! I had a wonderful time dining at the bar with Gavin who was very thoughtful and guided me through the menu for a truly memorable meal. Ronan came by to say hello and I really appreciated how intimate and warm the service felt, just like a dinner party which is never an easy feat to achieve in a city of millions. Each bite was complex and fun, from the Ouefs Mayonnaise - which I've never had like that before - to the Sea Bass with Scallop Quenelle and vin jaune (a sauce I am still lingering over in my mind). And I have to mention the beautiful design, plateware that makes you smile, and little details that stood out. Many thank yous for an exceptional evening!

  June 18 · Kelly Phillips

• First off I’d like to genuinely say I’m exceptionally in love with this place. Came over few hours ago from someone (@labellajew / Jaz) who posted these fascinating images of food from Gallo Nero in her Instagram stories.I saw I have to go. Date night worthy! Private. Exquisitely decorated. Cannot forget the “I Feel like at home” ambience and nonetheless, appetizer, dinner, wine, sambuca and dessert were consumed and delightfully impressed.Definitely returning! My date said we should come here monthly. JajajaMiguel Angel is a total sweetheart. Attentive and definitely is a foodie himself. He is also a chef ! Need some guidance amigo.The owner! Wow! I need to get my Italian lessons from him and appreciate his genuineness, familial loving attitude and patience.

  April 22 · Felix Miguel Mojica

• Went to this place on a pulsd deal for brunch. Meals and bottomless drinks for two for a great price. Pretty crowded. Reservation a must, and be on time! Good food, loved the burgers and the margaritas were pretty good!

  January 03 · Andy Anderson

• We went here for my best friend's birthday brunch, and they treated us so well. They made sure our mimosas were always full, and even gave us free refills after our "happy hour" time was finished. When I requested they put on the football game I wanted to see, they went out of their way to check every back channel before reluctantly admitting they didnt receive the channel. The food was delicious, and the service was excellent. They were so happy to serve us and were such a great mood. GREAT spot for brunch - and their music is on point.

  November 16 · Margaret Hyde

• We spent our honeymoon in NYC and I can say this was by far the best place we ate. Customer Service was outstanding and they treated us like family. I encourage ANYONE to try out this restaurant, the chef came out multiple times to make sure everything was great. Our waiter made sure we had a wonderful time, and overall best dining experience I've ever had anywhere! My husband and I can't say enough good things!

  October 27 · Madelyn Maddox

• This place was awesome. If you're looking for a great meal and friendly staff in the Greenwich area, this place is for you. I asked for crispy bacon, and they legit gave me the crispiest, most delicious bacon I've ever had at a restaurant. Bottomless Bellinis and mimosas for brunch! The head chef even came out to make sure everything was good. Best service we've had in NYC!

  November 06 · psychomajor07

• Food and service were amazing. Old school Italian cooking. Frank the Owner/Chef was personable and gave us details on every dish we ordered. Probably ordered too much but it was worth it. Prices were good for Manhattan. Will definitely be back soon.

  November 01 · James Jacobi

• Had one of the best meals we’ve had in awhile! Let’s start with that garlic bread 🤤Meatballs were perfection, chicken parm was crispy with perfect ratio of sauce and cheese. Veal chop Milanese was perfectly cooked. And then the cheesecake and rainbow cake were AMAZING. Service was fantastic and Mr. Food Boss himself was so humble and kind. We will def be coming back!

  October 27 · Janette P

• This place is amazing! I ordered the spicy Campanelle , so tasty and the perfect amount of spice! Very comparable to Carbones spicy rigatoni but I think Capos is better!! My husband got the veal parmigiana and loved it! Their espresso martinis are also so good! We will definitely be back.

  November 01 · Megan Stansmore

• I had a delicious meal. The spicy campanelle is so flavorful and the drinks were garnished so pretty. The staff is attentive and always right there if you need anything. Nice vibe. Good music choice also.

  September 19 · Ariana DiMattina

• First visit just the wife and I - Food was great , drinks were great , customer service was perfect.. we will be back for sure…Second time around last night with the whole family - Despite a food issue on one of the 6 dishes - service was perfect, they corrected the issue, and overall was a great experience for the entire family!Only think missing was that 🍋 sorbet that we had last time!!

  December 22 · Dan Reeves

• #Roscioli ALA Carte #NYC-AlessandroPepe, owner of Roscioli, hosted an unforgettable evening of Italian specialties for NickValenti and me in NYC. By sharing his childhood memories of Sunday lunches with his mom, Alessandro showcased the power of community and connection through food. His dedication to continuing his mom's tradition while introducing guests to boutique Italian wines is truly inspiring. Alessandro, you are a master at crafting meaningful experiences! Here's to many more shared moments! Sending love ❤️ #Bravo! Bravo! Alessandro, Grazie Mille!#NickValenti #Roscioli #NYC #Roscioli #AlessandroPepe #NickValenti #shared #loveAlessandro: you are the ultimate Host with the Most! Here’s to many more “#shared-experiences”!! Sending Much ❤️ #love.#XoxoxoBonnie

  July 16 · Bonnie Manter

• Overpriced and terrible food. Undercooked my pasta claiming it’s al dente. I have eaten Italian food all over the world this place is the worst. Waitperson said this is how they make it. I can’t believe their arrogance. She finally offered to remake the dish but I declined. Please don’t waste your hard earned money on this place just a bunch of fancy culinary terms for basic pasta with no protein value

  June 25 · victor chu

• First (but for sure not last) time at Roscioli. Amazing food and amazing service. We love this Italian restaurant! 🇮🇹❤️Thank you!

  May 05 · Rossella

• Thank you to Lauren who made my mom’s birthday extra special with the great service. The meal was incredible. Everything we tried was amazing - carbonara, artichoke, tiramisu and a few more things!!!

  May 09 · Jodi Zanella

• Whoever rates this place below 5 starts just doesn’t know about Italian cuisine. This place is amazing. My girlfriend and I came for dinner, she’s from Rome and wanted to try some home food. Even she was astonished on how good this place it. Traditional Roman recipes, best ingredients – simple and genius. We will be coming back once a week, easily. Ah, and don’t miss the tiramisu - trust me

  August 31 · German C.

• We did the Roman Feast tasting menu. Our waitress Beatrice was lovely; she was very knowledgeable about the food, made excellent wine recommendations and was overall fantastic and attentive!Every meal was delicious, my favorites were the tomato focaccia, the braised short ribs was so soft and delicious it basically melted in your mouth. The blood orange sorbet was incredible.Would love to go every week just for the deserts.Highly recommended

  August 09 · Christian Schuetterle

• This place is so cool. Amazing wine list and the server was so nice and willing to explain more about what wines taste like what and why. You could tell he actually liked wine and sharing information. Then the food was really good too! The vibe was awesome

  August 16 · Nicholas Hester

• Roscioli NYC has officially become my go-to spot for wine and cheese. The selection is incredible, each cheese full of character, each wine perfectly paired. The cozy, welcoming vibe makes every visit feel special. And shoutout to Hugo, the best staff who made the experience even more memorable with his warmth and attentiveness. It’s the kind of place you’ll find yourself coming back to again and again.

  July 06 · Lulu Lynn

• Authentic Roman dining experience. All of the food was delicious and piping hot. The carbonara was exquisite as was the amatriciana. Great wine list and the fried artichoke starter was perfectly crisp. Also had the generous plate of mortadella. Can’t wait to go back.

  July 28 · Alan Bedenko

• It's quite spectacular actually. I wasn't a fan of the anchovies too much, but that's just the nature of it. Though the snapper prepared with pomodoro: wow, what a dish!Personally I would prefer to sit at a table over the bar next time as I wasn't too much of a fan of staring at the wall.

  July 13 · Michael Rahmani

• This place is a fantastic burger 🍔 joint! Hamburger America 🇺🇸 serves a simple selection of delicious 🤤 smash burgers, fries 🍟, and drinks! Definitely get the Fried ♨️ Onion 🧅 Burger with Cheese 🧀 served with Pickles 🥒, limited edition peanut 🥜 butter 🧈 burger and Soozie-Q Curly ➰ Fries! The Egg Cream Vanilla Drinks 🥤 WA also nice! The staff 👨‍🍳 is friendly and the service is quick. ⏲️ The place is nicely decorated 🛋️ with lots of counter-style seats. 🪑 I wish I came here sooner!

  August 16 · Alon Grinshpoon

• A must-visit for burger lovers — amazing flavors and top-notch hospitality.We had lunch today at Hamburger America, and it was an absolutely wonderful, mouth-watering experience from start to finish. The moment we walked in, we were warmly welcomed by Mr. Beckett, who truly set the tone for the meal. He was incredibly kind, helpful, and clearly passionate about the food and the guest experience — it really made us feel at home.We ordered the Onion Burger and the Classic Burger, and both were phenomenal. The patties were juicy and cooked to perfection, the buns were soft but held together nicely, and the flavors were incredibly balanced. The Onion Burger in particular was something special — rich, savory, and just the right touch of sweetness from the grilled onions. Every bite felt like comfort food done right.The space itself is clean, stylish, and has a laid-back vibe that makes it perfect for a casual meal without sacrificing quality. You can tell this place is built on passion for classic American burgers, and they really deliver on that promise.If you're in the area and craving a proper burger made with care, Hamburger America is 100% worth a stop. Great food, great people — we’ll definitely be coming back!

  June 15 · Abo Faisal

• Excellent classic burger counter experience with fantastic burgers and fries. Really nostalgic setup and I love the open concept. My fried onion burger was phenomenal and definitely lived up to the hype. It’s not fancy but it is delicious!

  August 19 · create with doc

• Great place. It’s simple but don’t get me wrong, « simple » in a great way. Nothing fancy but that’s the charm of the place. The hamburger is tasty and mastered. Fries could use a bit more color but are still super crunchy like it should. Honestly, it’s worth it

  August 06 · François Lejeune

• I went there because I know the story of George and also because Glen Powell recommended the place. I guess my expectations were too high. I ordered the George Motz Fried Onion Burger with Fries and a Coke. They sit me facing the wall so I couldn’t see really any of the kitchen action they were packed so I kinda get it.Then I ordered and you have to wait for your food. They brought me my drink first. After 15 minutes they brought me the burger which is too small (my fault so you can order the double one when you go there) but they didn’t bring my fries. I had to wait another 4 or 5 minutes and then I got to eat.Burger was pretty average nothing too crazy. Fries were good and the coke was perfect.I don’t think all the hype is true but that’s just my opinion. You can go and verify it yourself.I paid 20.14 including tips. It’s a good price for the city.I’ll leave you some photos I took.

  August 01 · Kevin

• Just be glad that there is coffee on your commute.

  June 28 · Zachary

• It's very nice

  July 28 · aurelio reyes

• March 27 · Victor R. Colussi

• Great dog friendly patio bar in Liberty Park. $5 hot dogs $8 burgers and beers.

  April 27 · Ian Tyack

• Appears to be permanently closed.I’ve come here three times in the last month during hours when they claim to be open and they’re closed each time. 😕

  July 10 · Alan Roche

• This place has the worst hours.It’s a fall afternoon. The park is packed. The weather is beautiful and it’s closed.There has never been a time when I wanted to go here and it was open. NEVER

  October 20 · Lucy Payne

• It's a great place to have a quick drink or bite. The hotdogs and burgers are ok. Do not expect to have a view of the rest of the park

  October 09 · Charlotte W.

• Service was quick but the beer garden is somewhat underwhelming. It’s in a part of battery park where you can’t see much. But if you’re looking for a quick drink and snack while you’re in Battery Park, it does the job!

  August 25 · Chinmay Surpur

• We were looking for somewhere for pancakes for breakfast and came across Breakfast by Salt’s Cure. A lot of the reviews said they had to wait a long time to get seated but we walked right in on a Tuesday morning at 9am.You order at the counter and then sit down. We both ordered The Classic which is 2 OG griddle cakes, 2 sausage patties of your choice and then 2 eggs in the style of your choice.I’d never had a pancake like this but it was absolutely delicious and so light! They had some sort of cinnamon sugar on them which was just the right amount. We both opted for the chicken sausage which was tasty - however the shape was quite foreign to us as Scottish people 😆We had a lovely leisurely breakfast here sitting and enjoying the February sun and reading our books after our breakfast.The breakfast was so reasonably priced compared to a lot of other places we went too. Have recommended to a few people who are visiting New York soon.

  May 15 · Lily Johnston

• Jaw drop. I love the concept of this place. It’s simple food no frills but served exceptionally well. I came on a Sunday around 11 with two friends we waited about an hour to get a table. Worth noting the great service at the counter and with the wait staff. The food came quickly and fresh and was just so so yummy. We all tried different pancakes and to me the OG was the winner with banana walnut as a close second. Eggs and sausage also perfect. For everyone that is debating waiting in line for pancakes, just follow your heart it’s not that complicated

  March 23 · Sachi Tejani

• No syrup! My friend and I decided to check out Breakfast by Salt's Cure around 12:30pm on a Wednesday. The concept of an oatmeal griddle cake was new to me, so I don't have a point of reference to compare. You order and pay at the cashier, then find a table to sit at. There were no check-ins or water refills, so it's not necessary to leave a 20% tip.I asked the cashier for recommendations, and he said he would recommend the OG because it's the original, or the blueberry, his personal favorite. Since I had never tried a griddle cake before, I thought I should stick to the OG ($10). My friend got the banana nut ($14). I thought the prices were very reasonable for the griddle cakes. However, I would HIGHLY recommend getting something with flavor in it. The OG is served with cinnamon molasses butter, but the portion of butter was tiny, and it was overall very flavorless. This is worsened by the fact there is no syrup. I tried my friend's banana nut, and it was worlds better than the OG. My friend does caution that it is a lot of sweetness, but that's not something that bothers me.I would come back to Breakfast by Salt's Cure to try the flavored griddle cakes on an empty stomach and update my review accordingly.

  April 27 · Ashlyn Koga

• This place doesn’t have a reservation or a waitlist system so joining the long queue is your only option, especially on weekends. Decided to visit this place on a rainy Sunday anticipating less crowd, however, it turned out many people had the same idea and we had to wait 40 mins (a bargain vs the 60+mins wait normally).You order and pay at the counter and head to the table.The menu is short and amazing! The oatmeal griddle cake (pancakeish but no syrup ) lived up to the expectation!! It was delicious and I never had something like this before. It’s crispy on the outside and soft on the inside. Went for the Banana Nut and loved every bite!Recommended 10/10

  June 22 · malhar kulkarni

• This is hands-down the best pancake I’ve had in New York. It reminds me of the homemade pancakes my mom used to make when I was little - so nostalgic and comforting. The service was 100/100 too. Even though we arrived close to 3 PM (their closing time), the staff was incredibly friendly and never made us feel rushed. Highly recommend!

  July 17 · Leann

• I was thrilled to see ZZ’s Clam Bar and its space reopening.The warm and welcoming atmosphere was perfect for a Friday night dinner. The attentive and courteous staff really created quite a personal experience.The top-quality food, particularly the lobster, and drinks are worth the premium price on a somewhat limited menu. But the vibe and intimacy is what makes this place special. It’s a spot I plan to return to for the experience, not just the meal.

  May 13 · Michael DS

• Exploring NYC and loved stopping here!such a unique place that I would never find if I wouldn’t be with a New Yorker :)

  June 08 · Linda Kafexholli

• I love ZZ's Clam Bar, a very tiny, very wonderful bar and rawbar / seafood place. Reservations are absolutely required, and the place is a total splurge. It functions like a speakeasy, and seats something like 12-16 people at tiny marble tables. It's a bit like a jewel box, and it feels like something out of a different era, underscored by their vintage barware collection.They have amazing, super crafted cocktails - some of the best - and incredible, fresh seafood. The Chianina beef carpaccio with sea urchin and caviar is absolutely and completely over the top and something I dream about.

  August 19 · Jennifer Duarte

• One of my favorite bars in NYC. Quiet, cozy, great cocktail and fresh seafood every time. However, worth all the cons..?! Not sure 🤔Pro:- quiet & cozy- great craft cocktails with fun presentations, all tiki themed- all the items on the menu were fresh (ugh, the uni😍) and full of flavors- none of the menu items disappointed me (the caviar 😭)- tropical interior on pointCon:- every time I visit, it is more difficult to get a reservation. They always seem to be booked for a private party- every item on the menu is expensive- if you’re a party of 3 or more, the place will be very crowded and uncomfortable as the place is extremely small.- menu is limited. I really go for the uni toast and the cocktails

  December 14 · Gloria (glo_trotter)

• George is the best bartender!! Amazing drinks and service. We walked in and he was so welcoming. Can’t wait to come back.

  June 28 · Chelsey Meltz

• Delivery only restaurant inside the old Francois Payard Bakery. Even if you walk in they still have to deliver your food.

  February 01 · Colin Adams

• Forgot part of my order. Had delivery person waiting to complete order. Terrible customer service.

  February 22 · HCM

• This place doesn't exist.

  April 04 · John Smith

• This is a ghost kitchen

  August 12 · Simply Connected

• April 30 · Bartholomew

• Such a great vibe inside - they have lights and a disco ball going. Perfect for a girls night out! Also I really liked the food. Started with the squid ink crispy rice before splitting the burger and fries (greatttt fries) and squash ravioli. Would recommend everything except the truffle martini - just stick to a normal martini.

  December 08 · Rose Brutkiewicz

• I celebrated my birthday at Early Terrible last week and had the most incredible experience. The servers were super kind and accommodating, despite me arriving late. When we wanted to continue dancing, our server took us straight downstairs to their club and gave us a table so we could dance the night away. The ambiance was immaculate. We also loved the DJ because he was playing all of the girly bop pop hits, from Love Story to Girls Just Wanna Have Fun. My only complaint is that the food wasn't anything special for the price. Such a fun night overall💖

  March 27 · Annmarie Gajdos

• Stopped here for drinks after dinner, the cocktails were delicious and the vibe was amazing! Of course it helped that it was a gorgeous day and that we sat outside, but the service was also terrific. Will come back for food or for the downstairs club soon!

  May 18 · David Chan

• The food is exceptional, with authentic Croatian flavors that are both rich and flavorful. The staff is friendly, attentive, and adds to the warm, welcoming atmosphere. In my opinion one of the best restaurants I have eaten at in New York City.

  December 21 · Zachary Adams

• Excited to try this place with friends. Outside was jam packed with 2 tops, and inside a few tables upstairs. The layout made it hard to feel comfortable, either standing at bar or sitting because too cramped and constantly getting pushed by for people to move through space. The bar had two bartenders, who couldn’t handle the amount of covers and the space too small limiting for them to work effectively. The kitchen open and small and two guys working, so overwhelmed. We ordered drinks, took 45 mins, so when they came we ordered the next round which took equally long. The food took over an hour. The shrimp cocktail was poor quality and the shrimp warm. The crab dip was okay. The eggplant dish, inedible - no flavor, watery and tasteless. The burger was fine, fries soggy and cold. The pasta, also was just fine. With the lack of service, poor food quality, and wait times. Cannot recommend this place. The ambience is great but they haven’t seemed to work out their systems for service, and it felt chaotic and a mess.

  April 26 · Sean Gallagher

• Delicious and flavorful food but it’s indeed snack-sized. Leave hungry unless you plan to drop serious money. Two people, no drinks, almost $200.Reservation was hard to get as this place is tiny tiny and when you arrive they seat everyone with the same approx. reservation time together so it feels like a group multi-course meal.Food is good, flavorful, and different. It’s a small menu that changes often. Everything we got was pretty good but I would definitely SKIP on the snails. No flavor and ultra tiny. We ordered 7 plates total (6 apps + 1 large) to split between two people.Oddly, their food menu is 1 page while their wine menu is 5-6 pages. No cocktails, only wine and some sodas.Service was fine. It was a hot day and with how packed to the brim they were the waitress was slow to refill waters. Food takes some time to come out too so you have time between dishes. Don’t expect to get in and out though.Space is too tight. You are elbow to elbow with everyone there, whether table or counter seating. We sat at the counter and it was hard to even keep my phone on the table with the dishes on it. We dropped things often on the floor. The bathroom is so tight to get to too- you have to basically jump over the kitchen past all the staff. If you’re a bigger person I would skip this place altogether.It’s a nice, cute place with good munchies. But given the price tag, small portions, and super tight fit, even the vibes and charm probably won’t get me to come back unless they got a bigger location.

  July 25 · Iun Chen

• Super cute vietnamese + french restaurant, housed in an originally cozy wine bar. There's seating for ~6 at the bar, ~6 outside, and ~12 inside other than the bar. It's a tiny venue, which makes the reservations super hard to get.When arriving, somehow the reservation got messed up a bit, so we got punted from 6pm to waiting for an inside table in the scorching heat. It took about 45 minutes to get the table, which was brutal, but the owner was lovely and gave us 2 delicious spritzes ($17 - well worth).Regarding the meal, it's designed for those who love french food with a twist of vietnamese. The snails were delicious and the meal came heavily with bread. Favorite dish was the fish, which came with rice ($42). Pate was also quite tasty in general.The portions are small, and felt like tapas size. Meal is ~$100/pp without alcohol, ~$150/pp with alcohol.Service overall was good, so I won't ding them for the reservation blunder. It took a while to get new water, and they seemed to be running around in chaos. Could be a bit more organized.Overall 4/5 stars given the pricing to food, and the overall service which was hit or miss sometimes.

  June 24 · Albert K

• Second time here and still impressed. Super fun, imaginative, tasty menu, amazing wine list, great vibe, really friendly staff and owners. Also they may have the best desserts in the whole city. Really can’t say enough good things about this place. Highly recommend

  August 27 · Parsa Rastin

• You are almost guaranteed to have combinations of flavors and spices you have never had before. During my visit I enjoyed the skate, summer salad, the mussel pastry dish, egg mayo, berry tart, and the almond joy. Everything was amazing. The skate melted in my mouth like no skate I have had before, and I have had good skate in my life. The sauce under the skate was so acidic it paired beautifully with the side of rice provided. The summer salad was full of perfectly ripe melons with spicy crisped shallots with a ton of fresh herbs that made it one of the best salads I have ever consumed. Compared to everything else the Mussel dish was forgettable. It was tasty but not as special and having to open some of the mussels myself was not fun when shoulder to shoulder with other customers. It felt like an excuse to serve puff pastry, not an innovative variation of it. The egg mayo was not just Umami central, it was UMOTHER. Salty and intensely savory it was a delicious start to the meal. I understand the incorporation of the French baguette as a vessel for the egg but I kept feeling like a more interesting bread would have added complexity. Really delicious either way. The berry tart was super refreshing and on the lighter side of a dessert. It should probably be served with a small knife though as trying to divide the pastry with a spoon kept shooting flakes toward our neighbors. I honestly was worried I was going to break the plate. The almond joy was good but not super memorable. It tastes like an almond joy but lacks the uniqueness that sets the other dishes apart from normal restaurant fare. Would definitely return but note it is HARD to get a reservation and walk ins are a hit or miss with a space so small. The service was great with polite and personable staff. The atmosphere is lively and fun, definitely not stuffy so being such packed seating feels fine. The pricing is steep but makes sense for the most part. It’s a popular restaurant with a small number of seats, it has to be expensive or it will simply close. Many reviews complain about this but it’s a similar story at small restaurants like cervos.

  August 22 · Michael

• Well, at least they properly describe that this is a “snack bar” in their name. It is quite accurate to what you get here, as the portion sizes are snack-sized. You will have to order a bit of the menu to have a solid dinner for two.Most of the food here was great though, flavor profiles were top notch and the ingredients were fresh and delicious.To start, the oysters with green chili are a must. Absolutely a perfect combination — even to try 1 is worth it!The snails were a bit of a miss for me. Garlic and tamarind butter was fine… but it was mostly just straight up butter. Not really worth it, unless you’re in the mood for snails. (Sometimes you just are.)The scallop was perfectly balanced. Sweet, savory, tangy, sour, spicy. Really had it all with a fresh scallop. Loved this dish, but $25 for 1 scallop really is… something.The Radish starter was a special of the day, which approx 5 radishes and a sweet and savory pork sauce were on a plate for $21.The braised pork shoulder was good, with some puff pastry and fresh greens and onion to balance the dish back out. I thought it was good.Overall, if you can’t tell from my tone, the price to value ratio is quite bad. The flavor in dishes is quite good. Try it out as the team is one of the better crews to do it in NYC, however, they have some work to do.Maybe just get a dozen oysters and a bottle of the Zig wine they have — you’ll be happy with that. That’s what I’d do if I come back. Paid about $250 after T&T for this and a bottle of wine.

  May 09 · Patrick No

• You don't go for the surroundings. You go for the spectacular dumplings and steamed buns. The menu is very small, only 7 items, and nothing is vegetarian. They focus on sweet and meaty steamed buns, packed with flavor and so so juicy.Best part...nothing is more than $5!

  November 17 · Graham Parker

• This place is not easy to find. It is located on the second floor of a small building. They serve dim sum at 9:30 a.m. The dim sum are carted around in steam carts. We tried some favorites: shrimp harkow, chicken feet, sticky rice with meat, shrimp and beef rice rolls. We also tried some "new" (new to us) dim sum and we were not diapponted.We were pleasantly surprised with the tag price which came to about $15/person with tip. Service is very good, staff is friendly. BTW, they will not accept credit card for less than $25 (before tax).

  October 20 · Grace Soong

• Had chicken legs -this was soft and soaked in soup, vegetables, rice and other foods I forgot their names. Good price and they tag their food in alphabets, and stamp the ticket - left on the table for each order you make. It's summed up and payed for when you're done. It's my first experience in a Chinese restaurant, went there with my friends, the experience was not bad.

  July 19 · Isaiah Shomoye

• Typical dim sum restaurant, not a single tourist as far as the eye can see. Local hot spot, Despite me getting there just shy of the lunch crowd it was packed wall to wall. Good selection great taste, cheap eats walk in hungry walk out full job done .

  June 05 · Dom Jr

• I have a pleasant time there, food is good 👍 definitely coming back am around the block anyway 😜

  April 18 · Troya T.

• September 23 · edgar barragan

• Hole in the wall. You get a ticket 🎫 and than you get the smash. It is a good basic smash tasty and juicy and the bun was great. In a city full of excellent smash burgers 🍔 I’m happy I can’t to try the knockout one , but again only if I will be in the neighborhood.

  July 18 · Amos Nachum

• Good burger place if in China town. I’d try the other fries and burger I come next time. Came during Memorial Day. Just finished seeing the intrepid.Kinda tastes like shake shack if you wanna have an idea how it tastes. It was pretty good. Fries are better. Crunchier and a little more flavor. Greasy but in a good way. It’s a guilty pleasure.

  May 26 · Justin Delossantos

• Knockout burger was 11/10 and the fries were FIRE with the jalapeño ranch was sooooo good. You order from a window and there are a few tables to put your food on and eat while standing. That should give you a good enough vibe check on the spot. If you’re around, would highly recommend

  July 19 · Mariam Kmh

• Finally made a stop to check out KO Burger. Glad I did. I ordered a Thrilla in Manila double and a Ring Side w/jalapeño ranch dressing (under $20 in total) at the little window. Dude gave me a ticket. 12 minutes later I grabbed my loot & I Citibiked myself to eat it hot at home.True to the plan, I plated my double smash burger on a potato roll with American cheese, jalapeños, green chili yuzu mayo & a side of onion rings.I loved the burger. Good flavor and surprisingly moist. Far better than Shake Shack and a better price point ($11!) The onion rings featured REAL onions and a crispy bite. However, they were not sufficiently seasoned. Disappointing but the jalapeño ranch was a nice patch and paired well with the rings.I’ll definitely return.

  July 02 · Thomas Falls

• This is my first time coming here and they have a nice list of burgers to eat. I got the double patty knockout burger to try out since that’s like the first burger on the menu. I also got cross-cut fries, which are crinkle fries so they’re crunchy and crispy! For $9 a double patty burger is truly incredible and affordable compared to a lot of burger joints you see in NYC. Going to try out their other signature burgers next time. They have just 2 tall yellow tables to stand and eat your burger.

  June 25 · Nancy Au

• My go-to place for tofu pudding in manhattan.

  May 25 · Sherry Pan

• Wow, just wow. The best tofu pudding spot in authentic Chinese way you can find in NYC. Both sweet and savory ones are good and come with good portion. Would also recommend their rice cake.

  August 07 · Jay Lee

• Very overpriced, there are some other local tofu shop in Chinatown which sells more authentic and cheaper tofu products.

  September 16 · Frank Zou

• nice！

  May 16 · Raymond Wang

• overpriced. rude staff. not worth it at all. if youre in chinatown you can 100% get better and for cheaper

  October 16 · Kailee Leung

• first of all, the service is excellent! the server taking our order was very friendly and also took the time to explain the menu.the food is incredible! I ordered a BYOB and it was delicious!the cafe’s vibe is also super aesthetic!

  August 13 · Kehara Edirisinghe

• Got the OG with wasabi mayo drizzle. The bowl was great and blended well. I got brown and white rice; both were cooked to an ideal consistency. When you take a bite, the ingredients complement each other greatly. It is also very filling-3/4 of the bowl started to fill me up. The interior of the restaurant is unique. I will definitely be coming back!

  February 17 · Jessica L

• Highly recommend this place. I tried it for the first time two weeks ago and have been hooked ever since. I go after work about four times a week now—it’s that good. Everything is so delicious and consistently amazing. It never disappoints.

  July 10 · Richard

• Feels like the cool place to be when in Soho and in search for lunch. Music vibes on point and a mixed crowd of working locals, students and “polished” adult characters. The concept of an elevated rice bowl mostly with miso and other asian condiments. Very-VERY tasty, combos are great. Loved the marinated almond crunch toppings. On the pricier side. Not many veg add-ons or healthy grain subs. No calorie indicators. More of a grab and go. Rotates fast but not much space to sit and enjoy, space feels a bit stripped to bare necessities.

  April 02 · Alexa Pap

• I visited ThisBowl for the first time today and it absolutely blew me away. From the moment I walked in, Ian made the experience so welcoming. He took the time to explain the menu in a super friendly and approachable way, offering great suggestions without making it overwhelming. Thanks to him, I ordered the chili chicken bowl with half white rice, half cabbage as my base—and added avocado (pro tip: don’t skip it!).The flavors were incredible. The chili chicken had the perfect amount of heat—spicy but still rich and flavorful. The bowl was veggie-forward in the best way, with fresh ingredients that left me feeling great, not heavy. And the chicken? Perfectly cooked and tender. Everything worked in harmony, from the warm rice and crisp cabbage to the creamy avocado and vibrant spices.The fast-casual setting makes it a great option for a quick bite, but honestly, the quality of the food and the thoughtful service made it feel like much more than that. Huge thanks to Ian for making my first visit a 10/10—I'll definitely be back!

  May 05 · Hannahrose Laidlaw

• First time trying this location. I will highly recommend this location! Top notch customer service!! Juan and Staff made sure every customers feel welcomed and literally made sure each customers be aware of their additional stuff associated with food. Best Hands down best Los Tacos I have been to!!!!👌

  July 30 · N R

• It was our first time at Los Tacos (and definitely not the last!). First and foremost, the food was super flavorful and delicious with lots of toppings. On top of that, the service was absolutely outstanding. They kindly explained how the dishes were put together and asked us what we wanted in our food. A special shout-out goes to one of the staff members who took the time to talk to us and give us a deeper insight into the culture and the food (and even offered us a sample of their tortilla chips!). The atmosphere felt like being in Mexico (even though we’ve never been), but we truly felt like we stepped into another world. No screens or anything modern—just good people, great food, and everything you associate with authentic Mexican. Highly recommended!

  July 30 · Patrick Kærgård

• I’ve been to a few los tacos locations (which although expensive, truly are one of the best tacos in NYC) and this location is by far the best. Quick, quality service, great eats. Luis P was a joy to talk to and gave his recommendations, Eduardo let me watch his taco making skills, overall a good time. Would recommend this location, not too busy either!

  July 26 · Andrea Soliz

• I was kind of hungry and came across this place for a quick bite. Upon arrival you can smell the authentic aroma of the meats being grilled. Their menu is very straight forward to keep things simple, they also offer quesadillas, chips with salsa and homemade drinks. I just got a few tacos and a drink to wash it down. After paying the cashier you will be directed to one of their staffs, they will ask you what kind of tortilla do you like (Flour or Corn) and will ask you if you want all their fixings on your order. Food was pretty quick for a crowded atmosphere and place is clean like it is brand new. The first bite says it all, packed with flavor from meat to the salsa. Everything was well balanced and I love it that they keep their foods one hundred percent authentic. I highly recommend this place to any taco lovers and for anyone looking for a snack. Definitely will be back!

  May 06 · Alzila

• LOS TACOS No.1 at Lafayette Street is one of the best spots in NYC for authentic Mexican tacos. The flavors are bold and fresh — from the perfectly seasoned carne asada to the juicy adobada, every bite feels like a quick trip to Mexico. The handmade tortillas add a fantastic touch of authenticity. The service is fast, even when there’s a line (which there usually is), and the atmosphere is casual and vibrant. It’s a great place for a quick, flavorful meal that hits all the right notes. A must-try for taco lovers in the city.

  July 11 · Robson Carvalho

• HIDDEN GEM ALERT. This has become one of my favorite restaurants. The food is great (it was not that way when it first opened). My faves are the oysters, the mushroom with ricotta and fried bread, the clams with chorizo and the spaghetti. Also the waitstaff is fantastic. And best of all, you can hear yourselves talk here.UPDATE 1/14: do not know what is going on. New menu every few days, total turnover in staff. It’s become very hit or miss. Still beautiful space and food is generally good.

  January 14 · Irma Zandl

• We had a good burger and some amazing fries with it, slightly crunchy in the outside and super soft in the inside. The pumpkin loaf bread was amazing too. Also, our server, Chaun, was really kind and provided a great service! It was our first time here and we are coming back for sure! A great place to have a lunch date. (Great lunch special around 2pm)!!

  September 06 · Melissa Cruz

• What a pleasant new addition to NYC. Excellent food pleasant service and as described above airy space.Not only was the food was scellent it was fresh well thought out and tasty.We had a the summer squash (a must) and the eggplant salades.They we had the creamy eggplant risotto which was really worked well.We also had the bavette which was excellent.We finished all of that with a really nice strawberry and cream.Our water was attentive and not over bearing.We sat outside and I noticed the have the heaters ready for the autumn days.I will definitely be going back.

  September 01 · Ziad Iskandar

• Get the soft scramble they are life changing eggs. The combination of the brown butter sauce with the garlic wilted spinach+quinoa really elevates the flavor of the eggs to another level. Also loved the ricotta toast with the peaches, cherries and honey. Very refreshing and yummy. Best breakfast. The restaurant is off to the side of Sister City Hotel with a great outdoor shaded terrace in a semi private alleyway.

  August 21 · Amanda Rivkin

• A bit overpriced, chic location. The food was great, we weren't hungry and haven't had a taste of many things, but it definitely made us curious to go back and have dinner. Great cocktails and very attentive and friendly staff.

  September 07 · Elene Jikia

• There’s a thoughtful elegance to the dining experience here. Stylish without trying too hard. The menu is tight, but every dish lands. Handmade pastas are treated as a craft, not a commodity. Lighting is soft, details are considered, and the service is polished yet relaxed, making you feel at ease while still taken care of.The meal begins with house focaccia. Soft enough to tear with your hands, warm enough that you’ll soak up every last drop of olive oil. From there, the misticanza salad offers simple greens elevated by the delicate crunch of pistachios. Then comes the suppli, arancini but not quite arancini, with cacio e pepe risotto. Squash blossoms arrive crisp and golden, warm with ricotta, balanced by a bright salsa rossa. The agnolotti are perfect pockets of slow-braised short rib. It’s pasta at an A+ level, topped and brightened by fresh chives. For dessert, the honey olive oil cake arrives looking like a small work of art. The cake itself is moist, fragrant, and surprisingly light. Equal parts presentation and flavor, memorable in both. Everything is executed at Forsythia with surgical precision. This is a restaurant where meticulous care is found in every plate.

  August 21 · yousef

• Food was okay, not great (focaccia and salad was delicious. Pasta and secondi was not a personal favourite). However the bill included a 22% tip and then the machine asked for an additional tip. Crazy.It came to $300 for two people but I dont think the food lived up to $150 per head and the included tip of 22% did not feel right.

  August 26 · Younjae Doh

• My friend and I visited Forsythia to catch up after a few months of not seeing each other. We were blown away by the service. All wait staff were so kind, funny, smiley and had great recommendations for our price range. We both got the 4 course prix fixe meal and everything was amazing. For our secondi we had a sort of lamb stew/curry situation and I swear I was going to lick the bowl clean. (But decorum so I resisted) Every course was spaced out so well, we had time to enjoy the wine that was recommended to us and truly catch up. The ambiance of the restaurant was very homey and chic.I would bring a date that I really like, do a double date, or dinner with the parents here.

  June 18 · Amarjot Banga

• Pro tip: would always choose the bar seats (only 6) over any of the tables. We tried a few pastas and I think the agnolotti is the best by far.The drinks were great, our server / bartender Manny was very good, great drinks and super chill. We could see the kitchen and the chef / sous chef was taking every order to make sure was impeccable.This is at the top of our list now for Italian in the city.

  July 04 · G. R.

• Absolutely loved Forsythia for a date night!Gorgeously designed menu.Great service - attentive, knowledgeable and kind. The focaccia is delicious - recommend the honey butter, olive oil & ricotta to accompany. We split the beet salad and arancini - only call out was the prosciutto on the beet salad was “fried / crispy” vs fresh. For pastas we ordered the lasagna which is a MUST order - perfectly crisp, and the agnolotti short rib pasta. I did not love the agnolotti - would try a different pasta next time. For dessert we had the stracciatella gelato - so yummy and perfect palate cleanser. Must order.The vibe of the restaurant was so cute - brick walls, intimate, warm, inviting. Even the candle in the bathroom smelled like a wood cabin campfire - invoking a comforting, home-like atmosphere.

  March 15 · Kristina I

• One of my best brunch experiences in NYC. On NY times best 100 list, and the food was great. The dry-aged burger was delicious, super cheese with loads of sesame in the bun and fresh tarragon. It was my new favorite burger in the city, just edging out Lord’s and Au Cheval. The specialty croissant was unique, and delicious - definitely something I’d get again! The eggs in purgatory was good, but probably we would spice things differently. The dessert was incredible - I strongly suggest you leave room for dessert or just make it happen if you have to. A delightful and memorable meal, we will be back for a special occasion again soon.

  June 16 · Blake Rasmussen

• Enjoyed my Easter brunch at @rafsnewyork ! Their pastries are on the sweeter and heavier side for me, but I did enjoy both the pasta and the omelette. The omelette was light and delicate, while the pasta was surprisingly spicy 🌶️

  April 23 · Vicki

• Rafs delivered a great dining experience from start to finish. The standout dish was the salsa verde half chicken—flavorful, juicy, and perfectly balanced. The leeks, tender and topped with creamy ricotta and crunchy nuts, were another highlight. We also enjoyed the creamy arancini and the spaghetti, which was my personal favorite—simple yet deeply satisfying. The space itself is beautifully decorated, creating a warm, inviting atmosphere where guests truly felt like they were having a good time. The food is on the pricier side, but hey—it’s 2025. Worth it for a special night out.

  May 11 · Juan B

• Had a really great meal just now for dinner. Service was impeccable and the food was really wonderful and comforting. The escargot were bright and deliciously herby - the bread coarse is not to be missed. Pasta was fresh and the roast chicken was so flavorful - giving Alison Roman vibes.Can’t say enough good things about the service though. Absolutely everyone was on point and so friendly. Will definitely come back.

  August 24 · Jordan Haskins

• Went here for a Saturday Brunch, even the early morning the restaurant was packed. The pasta and omelette both tasted amazing, especially the omelette, highly recommend.However, it took more than 20 mins to get our coffee, and the latte art was completely a disaster, not sure if they under staff that day or what. The staff all nice, but the wait was way too long.

  March 29 · J.Y

• ⭐️⭐️⭐️⭐️⭐️ The Best Birria Tacos in NYC! 🌮🔥If you’re looking for authentic Mexican flavors, this is the place to be! We tried the quesabirria and the birria tacos, and they were absolutely incredible.🌮 The Tacos – Perfectly crispy tortillas soaked in flavorful consommé, packed with juicy, slow-cooked birria, and topped with fresh cilantro, onions, and a delicious salsa that takes them to another level.🧀 The Quesabirria – A heavenly mix of melted cheese and tender birria, with a crispy, golden tortilla that adds the perfect crunch. The sauce on top and the oozing cheese make every bite unforgettable.🍺 Pair it with a cold beer, and you’ve got the perfect meal!The service was fast and friendly, and the atmosphere was laid-back and authentic. If you’re a Mexican food lover in NYC, this spot is a must-visit. We’ll definitely be coming back for more!💰 Price: Great value for the quality.🕰️ Service: Quick and efficient.Highly recommended! 🌮🔥

  February 17 · Francisco Martin

• I ordered 2 tacos and they were amazing! They were juicy and so flavorful, especially paired with the lime and pickled red onions, I will definitely be coming back! It was $4 for each individual taco. The truck has a small table on the side where you can stand and eat your food

  March 26 · J K

• My partner and I have been hooked on Birria Landia since 2023, and it never disappoints. The birria tacos and tostadas are packed with flavor — juicy, tender meat with just the right amount of spice, and that crispy taco shell dipped in consomé? Unreal.We’re also obsessed with the mulitas — cheesy, meaty, and totally satisfying. It’s honestly hard to pick a favorite because everything is so good.Yeah, the prices have gone up a little, but honestly? It’s still worth every bite. Birria Landia is just one of those places you keep coming back to — totally irresistible. Super nice hardworking staff as well!

  April 13 · Zelaya

• Super tasty!!! Only $4 each which is pretty good value considering it’s in Manhattan. The meat was tender and tasty. Ingredients were fresh. Staff was nice. Overall a solid snack while on the go in the LES. If you like birria then you’ll be happy eating these 🌮🌮🌮

  February 07 · Steve Smith

• So sooooo good! Best birria tacos ever, with a generous consomé… and it’s not expensive! definitely one of the best address in New York

  August 02 · François Lejeune

• Very delicious pizzasOur waitress Egle gave us a fantastic recommendation, a 10 for service.

  June 26 · Jose Antonio López

• Chalkboard menus bereft of adjectives add to the experience as they enable waiters to have a real discussion about food with the people at the table. Their service team relishes this & takes full advantage - it works.Libertines cooking is great. The classics are as well executed and flavour forward as you could hope. The wine list is creative and interesting, the room itself well arranged and quite beautiful - unlike in French bistros, there’s actually room to breathe.Don’t skip bread and butter, in fact go further and actually visit butter mountain in the kitchen.Highlights were the scallop & the near famous duck. The steak tartare had all the balance you’d want with great textures - the chocolate mousse was a chartreuse infused outrageous decadence. Personally I’d skip the much celebrated eggs mayo, unless you have a particular connection to that combo.Our server, (I think his name was nick) deserves special praise - great care and attention, very generous in spirit - a wonderful host.Will return. An easy 5 stars.

  March 01 · Jonny Barrett

• I had a lovely lunch here on a Saturday afternoon. I walked in by myself and was able to snag a table right away. The lunch menu is rather limited in a good way. They stick to what I would consider to be Parisian lunch classics.I ordered the croque monsieur and let me tell you….it truly rivals any of them I had in Paris. I would argue it was better. The bread was perfectly buttery and flaky and the proportions of all the ingredients were so well-balanced.My server took good care of me and made sure my drinks were always full.As far as the interior, I appreciate how spaced out the tables are. They didn’t try to just cram as many spots as they could into the restaurant.The owner was the one seating customers. I always note that.Libertine is one of the best lunch spots I’ve been to in a while. I will have to come back for dinner sometime.

  May 12 · Midori Grabowski

• My new favorite spot. Dinner was ridiculously good. Don’t even get me started on dessert. Service was fun and chill and the ambiance too comfortable to want to leave. Can’t wait to return.

  July 12 · Tim T

• French bistro style food with prices on the higher end. They have their menu on a blackboard which is charming at first but the prices can be quite striking, especially when you actually start to get the portions. The egg mayonnaise is completely not worth it, and the tartare is interesting but virtually four or five bites. The duck is really the star of the meal and it’s executed well enough that I’m willing to accept it’s worth the price tag but it’s still a painfully high price. Desserts are irreverent but tasty which I actually did enjoy. I guess it’s a good spot if you can stomach the bill!

  March 27 · Rovik Robert

• We dined here on Saturday night with our kids. What a delicious and wonderful dining experience. We can’t get any French food of this caliber in Toronto. My kids loved the gnocchi and they’re usually picky. The scallop appetizer was also incredible. The sausage and mashed potatoes was so simple but so good. The duck two ways was executed so well! Every dish we had was so good. The service was top notch. It was such a cute local spot. We would love to go back when we are in New York next!

  August 14 · Stephanie Wei

• Never disappoints.

  June 13 · Robert Olson

• I didn’t want to give Salt Hank’s five stars but I had to. I’ll get it out of the way: yes, $45 for a sandwich, fries and drink is absurd, even for NYC standards. But then the food comes: a flavor bomb of incredibly high quality prime rib, perfectly caramelized onions, fresh baguette, and fatty provolone cheese. Combine with matchstick fries and their homemade limeade and you have a guaranteed Ratatouille moment. Staff was kind as could be, space is comfy and no frills, Salt Hank was there and doing hard work like everyone else. Highly recommend on a fall day.

  August 21 · Jack Bekos

• Came for the soft opening, at the time, the only sandwich on offer was the French dip. The sandwich was *phenomenal* and I’m not even a big French dip guy. Everything from the baguette to the Au Jus was outstanding. Definitely recommend splitting a sandwich. With fries and a drink it came out to $38. Quality is clearly high but hopefully they’ll have some lower priced offerings down the line. The fries were a little unusual on their own but made a great sandwich topping, and maybe that was their intended purpose.Some little touches I appreciated were the DIY takeaway station and the fact that they limited the number of customers inside so it never felt overly crowded or chaotic. And it’s always great to go to a place that actually makes you feel welcome.Looking forward to coming back!

  June 22 · Owen H

• I loved it. The ribeye was tender, the onions were sweet, the bread was crunchy and soft, the horseradish aioli was strong and tasty, the fries were good. The limeade was nice, not too tarty and not too sweet. Made great friends in the line.

  August 15 · Naldo Salgado

• For all the whiny peasants complaining about a $45 sandwich, fries, and limeade… I feel you. I, too, am broke, and that price does indeed not slap. But such is the toll of a trendy mangia moment in Manhattan these days. Still, the sandwich melted in my mouth almost as fast as my initial regrets. The jus, fries, and limeade in concert went down like a salve and quieted my inner accountant. No post-munch-clarity here - it was worth the price of admission. The space is simple and old-school, the staff upbeat and inviting. If you can stomach the cost (and the Instagram-induced line), Salt Hank delivers.

  August 21 · Aaron Strom

• They’re just doing one thing, and doing it extremely well: the French dip. It starts with a French baguette bun that stays crispy on the outside, roasted garlic, shaved prime rib, caramel, onions, and provolone cheese. Best one in NYC by far.It’s $35 for the sandwich, which I felt was fair, given the quality of the ingredients and meat

  June 26 · David Liu

• Expectations were unreasonably high, figured it had to be all hype - feel like I've had some really excellent authentic Italian.Was wrong. Everything wasincredible, experience to food. Spicy rigatoni - really good. Pork chop - amazing. The corn with truffles - insane. Fish looked great too.They even give some super fresh mozzarella at the start with some garlic bread.Tried the cheesecake and that was fine.Service was impeccable and they do seem to enforce their dress code. So keep on top of that.Was thrilled when my boy Dan was able to get reservations - hope you can enjoy the legendary spot too.Until another visit - back to the supermarket jars 😂

  July 13 · Joseph Alminawi

• Everything exceeded my expectations—the food, the service, and the atmosphere were all outstanding. The space is small, which makes it feel cozy and intimate. I’d heard mixed things, with some saying it was just hype, but I was completely blown away.They start you off with a few appetizers, each one delicious. I ordered the spicy rigatoni vodka, and it absolutely lived up to its reputation. For my main, I went with the pork chop and peppers, since the hostess mentioned the ribs weren’t as strong. That pork chop was phenomenal—by far the best I’ve ever had. Perfectly tender, packed with flavor, and cooked beautifully.The playlist added the perfect vibe to the room. I didn’t order dessert, but they surprised me with a small almond pastry at the end, and it was the perfect sweet finish.

  August 16 · Alex Lopez

• Our group of six had an absolutely magical evening at Carbone. We went with what I’d call the “trifecta” – the rigatoni, tortellini, and ravioli – and each dish was outstanding, perfectly balanced, and full of flavor. For dessert, the tiramisu was decadent, and the chef’s courtesy lemon cheesecake was the perfect refreshing finish to the meal.The atmosphere was lively yet elegant, and the staff could not have been more attentive and welcoming. They made the entire experience feel special from start to finish.Carbone delivered on every level – food, service, and ambiance. We left already planning our next visit. Would 100% recommend to anyone looking for a truly memorable dining experience.

  August 25 · Luke Jackson

• Carbone makes of the best pasta dishes I ever had. I tried fettuccine con funghi and the portion was not too large and there's a decent amount of veggies. Ambience is loud and lively but the space is quite tight. They also offer delicious bread and sides as starters.

  August 15 · Connie Koo

• I love Carbone, I have been twice and the food is exquisite. From the service, the appetizers, the cocktails, the main course. I think is fantastic. The meatballs are really good, the spicy rigatoni also really good. The Caesar salad is also really good. Not a fan of the lasagna but that may be because I personally don’t love lasagna. Octopus really good as well. The pictures are a combination from both times I went.

  May 29 · Magnolia Jimenez

• BanterLayout/atmosphere*Tables; two seat window counter; covered outdoor dining structure in the streetFood/drink*Cappuccino - OK*Banter Big Breakfast (two poached eggs, bacon, halloumi, roasted tomato, mushrooms and sourdough toast with tomato jam on the side) - solid; wasn’t a fan of the jam

  August 25 · Daniel Pino

• ⸻Overall, this is a charming and low-key spot with friendly staff, but the menu and food quality left a lot to be desired. While the menu states you can get eggs “any style,” egg whites aren’t an option, a surprising and inconsiderate oversight for anyone watching their cholesterol, especially given how easy it is to accommodate. The grilled chicken was completely bland, with no seasoning whatsoever, and the hash browns were clearly just frozen patties that had been reheated. As a military veteran, I recognized the scrambled eggs as powdered, a detail that might be acceptable in a chow hall, but not at this price point. Coffee options were also disappointing, with limited sweeteners and no liquid options for iced drinks.

  July 06 · Wilfredo Florentino

• Small and cozy place with a tasty meals. Be ready to wait in line about 30 min on the weekends. Big breakfast was well cooked, love their cappuccino visual representation

  April 30 · Antonio Rybalchenko

• We visited banter for brunch with friends. Had to wait inline to get in for about 15 minutes. The staff were friendly and the service was great. Food was a bit pricey compared to what I would normally pay for brunch.

  June 29 · Ed Loz

• Banter in the West Village nails the cozy Aussie café vibe—brilliant flat whites, buzzy brunch bowls, and crowd-pleasers like Nutella‑stuffed French toast and that silky “Golden Folded Eggs.” The space feels friendly and laid‑back, with indoor benches and a cheerful outdoor setup, plus staff who keep things moving fast—even when it’s slammed. It’s a bit on the pricier side, but the quality and energy make it worth it for a casual catch‑up, solo coffee run, or easy weekend brunch.

  June 20 · Gustavo Adolfo Huelva Lobato

• Double smash burger is delicious!

  August 24 · Nic Garcia

• good onions, so many onions, little kick. loved it.

  June 28 · Christopher Taktak

• Reviewing eating at the bar downstairs - had a really lovely experience, the staff have brought across a deep sense of care & attention to detail over from Libertine (which I’m biased and love). Really engaging space, strikes a very interesting line between being minimalist without lacking character - I couldn’t see art on the walls but never felt it missing - has a very classic yet modern New York feel and it’s great people watching. Drinks follow the intentional cue of the space & are fantastic. Food is deeply flavourful, classic and joyously crowd pleasing.It’s the staff who will make you want to be a regular. Love their energy & attentiveness. Full marks from me & an easy 5*. Looking forward to trying upstairs!

  August 19 · Jonny Barrett

• The food was decent, but the service left much to be desired. It seemed like our server might not have had experience in higher-end establishments — for example, I was only halfway through my wine when he asked if I wanted another drink, which felt oddly timed.The atmosphere was also a bit uncomfortable. It was already quite chilly outside, yet the AC inside was blasting, which caused our steak to go cold before we could finish it. Several guests, including us, voiced concerns, but it took some time before anything was adjusted.Additionally, while I understand tight spacing is common in NYC, the tables here were uncomfortably close. We could clearly hear the entire conversation at the next table, and I’m sure they could hear ours. It made for a rather awkward and self-conscious dining experience.

  August 23 · Sora E. Park

• ⭐⭐⭐⭐⭐I saw a new place opened up now to far where I live. It used to be Mexican, now if I’m not mistaken French Chateau Royal. I really was impressed from start to finish. The food was delicious and full of flavor. The atmosphere was amazing — cozy yet lively, perfect for a night out. The drinks were fantastic, and they definitely don’t skimp on the alcohol. Great place to enjoy with friends or family. Highly recommend

  August 14 · D.Y Y.D

• All in all a lovely experience made even more special by our lovely host, Cody Pruitt.Cody has put together a delightfully serene, yet fun environment. Both the bar area and restaurant are gracious, warm, and inviting.There is both a large wine list, and a menu with lots to choose from.The food, the service, and the atmosphere were a perfect mixture.The desserts were light and tasty. Can't wait to go back.Thanks for a wonderful evening.

  August 14 · Susan H. Tisch

• Great romantic atmosphere in the dining room. The attention to detail is unlike any other - from the martinis in ice cold glasses to the freshly ironed table cloths. Only complaint is they do not have a full bar upstairs so options are limited.

  August 23 · Corey

• quality omakase experience under $100! the entertainment and vibes made up for the slight lack of soy sauce drenching

  March 07 · Kevin Chen

• Best pizza just like nonna used to make. 6 months wait was worth it

  December 03 · Kevin Lam

• best ramen in the city!! exquisite service, music, vibes, and ceramic ramen bowls 🤌🏼

  December 07 · Tuba Rafi

• Exceptional service, vibes, and the best pizzas I’ve ever had in NYC

  December 03 · Rithy Ros

• Blown away by the service here and will absolutely be back

  April 08 · Jacqueline Zeisloft

• I’ve been ordering their food for years and they have the best food and best customer service so if you ever order through third-party apps, I would highly recommend that you have cash on you for their delivery guy. They don’t have someone random picking up the food all the time like most places do most of the time it will be their own personal delivery man. The food is always fresh. The quality is always great and if I could give them a higher rating than a 10 or even higher than five stars, I would.

  June 06 · E I

• Came in late on a Monday night, was given great and attentive service, freshly made rolls with great presentation and high quality fish.

  July 29 · Adrian Vasquez

• A small but ideal place, the sushi is amazing, and the service is wonderful. For New York, the price is perfect; it costs me the same as in Pamplona, ​​Spain.

  December 06 · Águeda Gutiérrez

• The English-speaking guy at the front desk was unreliable. I ordered a bowl of noodles for around 13 bucks, gave him 20, and the bill was 18. Even with tax, he couldn't have added more than 4 bucks. I wanted to dine in for a bowl of noodles, but he took the 5 bucks I gave him? I wasn't going to argue with it, but it's worth a heads-up for others!

  March 11 · Yonghe Piao

• March 05 · MENGXIAO CAO

• My absolute favorite spot to grab 3.5s everything is affordable. Delivery staff were very polite. Got my order in about 45 minutes

  August 13 · Jason Coello

• Great prices and great quality product. Got my delivery in 30 minutes. This is the only place in NYC that stays on top of things. Highly recommend!

  August 13 · Diana Alvarez

• Prices and product are great. Love that I can get delivery and it came in a decent time frame. Will definitely buy again.

  August 13 · S C

• Great spot, really good product that’s also affordable. Delivery is free which is a big bonus, 100% would recommend.

  August 13 · Edwardo Alvarez

• Great service, amazing prices & the product is very high quality & fresh. The delivery is free & the ordering process it’s simple. Highly recommend

  July 23 · Mile Rose

• Went to catch up with old friends. Definitely will be back!Why we love it:•Didn’t have a reservation, they found us a table right away, despite being packed!•They feature a really unique drink menu, definitely upscale on the bites and appetizers, the bar has been recently renovated giving it a great ambiance to was the races, games etc

  May 05 · Ashley M Lands

• Rocco's Sports Bar is the ultimate Sunday spot in NYC, especially if you’re into catching the game with a great crowd! The drinks are on point, the food is delicious, and the vibe is unbeatable. The crowd is mostly late twenties to early thirties—lots of good-looking, fun people that make the atmosphere even better. It does get pretty crowded, but that just adds to the energy. Shoutout to the security guard at the front—he’s super friendly and always sets a welcoming tone. No wonder he’s a regular favorite on TikTok! Can’t wait to come back next Sunday!

  January 21 · tamara balazsovits

• Worst place I’ve ever set my foot on. My friend and I had at most one drink, all we did was play with the basketball machine. We left our bag there, went looking for it, then were told we were too drunk to stay? No one could give us a legitimate reason why, when there were people much more intoxicated than we were.Honestly nothing much to do there either. Can’t see much or do much, everyone would be better off at home than being in the same vicinity as these employees

  June 20 · Georgia Hampstead

• Overall: I'm convinced that this is the best sports bar in NYC.Food: we had the burger, nachos, fried chicken, and fish sandwich. Everything was actually incredible!Drinks: reasonably priced drinksService: was excellent

  December 31 · YG Chow

• Sabrina is hands down one of the best bartenders in the city. Super personable, always makes you feel welcome, and just has the best energy. I always come back because of her—and now all my friends do too. Rocco’s wouldn’t be the same without Her

  April 20 · Macy Kincaid

• Really good food. Wife had the meat dishes and I had the vegetarian hits.The hot pocket and the mushroom bibimbap were so good. The charlies bagel dessert was awesome too.Wife said steak and the popcorn chicken were fantastic.Staff were great, even though my dog was going crazy at them!Great place and highly recommend.

  June 08 · Bhav

• We enjoyed our visit to C as in Charlie very much!!! Exceptionally delicious food, super cozy atmosphere, accompanied by very friendly and welcoming staff members!!We were there on their collaboration with the ‘Pop up Bagel’ and got to try the chili shrimp bagel which reminded me of ‘Mian Bao Xia‘, but so much better! The seoul’sbury steak was so flavorful and their mushroom bibimbap was packed with umami. I knew we were going to love the ‘oxtail pasta’ and of course it didn’t disappoint. We also appreciated unusual soju options they had.From the welcome drinks to desserts, we enjoyed everything about the place and cannot wait to return for more! Compliments to chefs and the staff. We felt this joint was a great representation of what modern fusion restaurant should be. Highly recommend.

  August 22 · Danny H

• I thought the food was generally good, with some dishes much better than others. Even though nothing blew me away, I appreciated that some dishes were unique, such as the green tomato got pockets and the shrimp rolls. The mushroom bibimbap was confirmed perfectly and the mushrooms were great, but the rice was meh. I would pass on the salisbury steak, and the pasta didn't come together at all. The banana pudding was fine. They prints are shareable, but in the smaller side.The staff was very attentive and service was super quick. The indoor seating was extremely loud and it made me want to leave, fortunately they agreed to move my party outside, where it was really nice, but not a total solution.

  July 15 · Javier Kohen

• Absolutely amazing experience! Loved our server Caleb! He did some soju bombs with us! The whole place was a vibe and the food was stellar!!! Definitely make reservations we'll in advance. It's not a large place but it's well worth the experience to get a chance to eat there! The popcorn chicken, mushroom bibimbap, and the Seoul'sbury Steak were to die for! I loved it all and well definitely go back if I get a chance!

  April 18 · Priya Pillai

• A fresh and casual spot serving up some great tastes! Restaurant fills up quick, but the space has decor and nice service. The popcorn chicken was simply awesome and a great starter to pair with the mushroom bibimbap or the toast roll. The Deli bagel is super creative dessert and a memorable one for me.

  April 04 · Joshua Fields

• Located inside a hotel, popular is a beautifully decorated oasis. The food was amazing. Definitely get the oysters! So yum. The portions are very small for the price of the items. Drinks were great and strong

  June 20 · Judith N (Judy)

• Nice space, service was pleasant and helpful. We ordered the (ahem) 'popular' dishes, and it would not be something to recommend. The duck tasted of duck, and only duck sans seasoning. Conversely the bed of rice on which it sat never met a grain of salt it didn't like, you wouldn't need electrolytes or a salt lick ever again. Ceviche was fine, the prawns were definitely missable with an over sweet approach. The saving grace of the meal were the seaweed crackers and the royal trumpet anticucho. Drinks are good. Don't come for the food.

  January 11 · Jodie Ng

• I dined here last week for my birthday and had an incredible experience! The food was absolutely delicious, arriving hot and quickly thanks to the efficient and attentive staff. The service was exceptional, and I felt genuinely cared for throughout the evening.A special shoutout to the manager, Ricardo, who went above and beyond by surprising me with a complimentary birthday dessert and even introducing me to one of the chefs—such a thoughtful and professional gesture! The cozy and warm ambiance was the perfect escape from the chilly NYC weather.

  December 07 · Kinberlyn Albarracin

• The restaurant has really good Peruvian food. The atmosphere of the place is amazing and the layout is really nice. It is a perfect place for a date. The food is a bit price but really worth it. The quality of each dish is extraordinary, you will definitely feel different flavors. The also have really good desserts. The attention of the waiters was really good.

  April 13 · Jazmín Selva

• Great place in NYC, interesting very very flavorful food. We shared a lot of dishes and all quite good. Live music starts in the lobby in the evening which was a very nice addition. Side dish potatoes and main ribs were my favorite. My friend got the Fish entree and it was lighter in flavor and excellent.

  July 26 · Katerina

• small Middle Eastern food cart parked right in front of Whole Foods. the funniest thing is seeing people buying tons of groceries and then standing in line to grab a rice + meat platter after to take home with their groceries. life is funny.the cart is perfect for grabbing a meal to-go if you’re exhausted from doing anything adult like cooking. the cart serves a variety of Middle Eastern sandwiches and meat over rice platters. the servings are ample. i typically get chicken over rice or falafel over rice. both have been really good. no complaints. the platters are packed with flavor and are a great value when you’re hungry and want a quick meal that is not fast food. most platters are $7ish + tipthe waits aren’t too long and the the owner is super chill and nice.

  December 30 · Ruwan J.

• I stumble across this Halal cart one day when I was grabbing some grocery from Whole Foods. I am from out of state. This halal truck has better food than the halal brothers famous halal cart on 6th ave. Since coming across this cart, when ever I am traveling to NYC and pass thru this area, I grab a platter. My only disappointment is the cart does not seem to be there everyday. So it can be a hit or miss some days. If anyone knows where this cart is on days he is not outside of whole foods, please share!

  November 22 · Zi Wang

• Delicious falafelThe cook kindly asked if I was vegetarian and he would take extra care to clean the grill if I didn’t want cross contamination with meat, I’m not even vegetarian but this was so sweet of him.Support your local cart vendors ! They are literally the backbone of nyc don’t forget thatThe rice was also absolutely delicious

  August 17 · Amanda Lee (amandaleenyc)

• Cooks are great and they’ll throw in nicer spices like cilantro and chiles. A beautifully reliable above-average spot for a late night or anytime.

  June 20 · Sebastian Kipp

• Charging crazy card fees…

  May 11 · nicole zhang

• I went there by myself on a calm Sunday just for the happy hour $1 oysters. I enjoyed my oysters and beer and the clam chowder was delicious. I should reserve my review after a second visit, but I'm giving it 3 stars because, it was just that. One server, one bartender, ok oysters. The price point is what's really saving the review. Not to mention, that my stomach was upset after my meal. So 3 stars until further notice.

  April 07 · Chase PESO

• Great spot, great happy hour, nice service staff. Currently have $1 oysters on happy hour, $6 draft beer, $9 wine.

  July 08 · Aiden Tyler

• Just spent the day moving my 22 yr old niece into her apt across the street, after a full day of walking/tour guiding I was beyond thrilled to pop in here . Tim the bartender I was privileged to hang with had an awesome vibe and was just wonderful! $1 HH oysters too! I found my new spot to stop in when I visit. 20/10 recommend .

  August 03 · Rachael Provenzale

• You just can’t beat $1 oysters for happy hour!! The presentation is great (3 sauce options & lemon on ice) and the oysters were wonderful. Decent size, fresh and delicious! The Bloody Mary was yummy too. A very casual, comfortable atmosphere. The service was excellent!! Will be back.

  November 08 · Lyl Rose

• It is also called the Grey Lady. My first raw oysters experience, and during happy hour, they are only $1 each! I was scared I would gag! The raw oysters are not gross but not that special to me. I also drank 2 $6 drafts of Big Wave Golden Ale from Hawaii. For someone who does not care for the taste alcohol, that was a smooth, fruity ale with no bitterness. I ordered the fish tacos, but would not order them again as they were meh.

  May 18 · Brenda Deckman

• The atmosphere was great. The food was so mid. The scallop crudo had such a stinky aftertaste and the waiter kept saying it was fresh and a lot of people ordered it. Okay and? Just admit that the scallop was not fresh is that hard? We also ordered the ribeye steak by MP. They couldn’t give us a fattier meat. All of the corner parts of my meat is fat, like pure fat. My other friend went here half year ago and had such a wonderful time. Don’t know what’s going on now but definitely need consistency on the food. Disappointed for sure. Cannot recommend the service either. (Unfortunately we had the same waiter, the one with dark beard, that another reviewer posted on here, too, single-handedly ruined the whole experience).

  August 20 · C!ao Ximei

• Demo delivers a thoughtful, well-executed menu in a warm, intimate setting — ideal for a group of four, especially with their cozy booth seating.Every dish we tried was a standout. The lengua tonnata was tender and delicately dressed; the scallop crudos bright and clean; and the marinated squid perfectly balanced in texture and acidity. The crab casino offered a rich, savory bite, while the arroz a la plancha — a seared, saffron-scented rice dish with a crisp socarrat — brought depth and comfort. The half chicken was juicy and well-seasoned, far beyond what you’d expect from a typical menu staple.Banana pudding is a must have. Save some room for it! Easily the best I’ve had — silky, layered, and not overly sweet.

  May 12 · E

• Lovely wine bar with a wide selection of classic and interesting wine options. Food pairings were great, especially the arroz a la plancha, the roast chicken and the beef tongue. Ambiance is very classy as well

  February 23 · Rovik Robert

• Booked for NYE and had a great meal and a positive experience overall. I definitely intend to come back in the future, especially if there are new additions to the menu. However, I was a little disappointed by the arroz. The mushrooms were all dry and a little tough. Some were charred to the point of bitterness. In the moment, I wondered if the dish was just not to my taste. However, looking at pictures that others have posted here, I think this may have been a mistake on the part of the kitchen. In the future, I hope they’re more attentive to this issue. This kind of inconsistency is disappointing for a $200 meal.

  January 01 · Tang Michael

• One of the best meals I have had in NY this year. The lobster and steak are divine and the sauce was so in delicious. The steak was cooked perfectly and the red pepper accompaniment was spot on. Rather than write a long review with fancy words-one word is all that is needed- DELICIOUS

  June 28 · Matthew

• The best in the city !

  May 31 · Philippine Duplat

• August 14 · Sahius B

• October 10 · Nelson Nigel

• June 01 · Jack MacConnel

• I liked the food, but the best part was the fact that I was sitting just a table across from THE Joey Drew!!! He was sitting with some random kid, must be an employee at his studio or something. Anyway, 10/10, would reccomend.

  May 12 · stopmotion gaming

• This place was disgusting. Joey drew (owner of establishment) spilled ink ALL OVER ME AND MY FOOD!!! I asked for a refund, but apparently they “don’t do refunds”…Some guy named “Sammy”, who knows if that’s his real name, was drinking INK! INK?? WHAT!!???? This place is a nightmare!

  July 31 · SavageChicken

• In my opinion, this place is pretty nice. The service could be a little better but I still like it, the food was also nice.

  October 15 · Connor Dunford

• Decided to come here after a great show in the village on a Thursday night.🦋 welcoming & attentive staff🦋 place is beautiful, great atmosphere & ambience. But when the place got full, you can’t hear each other talk…. It was way too loud and everyone is in a tight area.🦋 great cocktails , enjoyed it, definitely recommend for the drinks. They have an extensive menu, something for everyone.🦋 the food was very disappointing. Everything is small amount , overly priced and lacks quality & quantity. Felt like hungover food (I guess it’s a bar) but they definitely need to work on this food menu…-arancini was the best thing …but still heavy-cheesy garlic bread - was something I can make with my eyes closed, no big flavor or anything special about it…-lamb meatballs - didn’t taste like lamb at all, very heavy sauce with heavy cheese…🦋 One Co Ed bathroom, very clean🦋 overall nice place, like a trendy bar, definitely come for drinks but don’t think you’re going to get high quality Italian food… definitely not, just greasy.

  August 01 · Zarina

• We have visited 3 times now. The service is always the best part, they are so kind and lovely and attentive here. They make the guest feel special. The drinks are excellent. The cocktails are tasty and the wine selection is fab.The food though has disappointed each time. The gnocchi chicken bake doesn’t have good flavor, it’s just cheesy heavy food you eat when hungover. The ricotta stuffed cannelloni is ok. The lamb meatballs didn’t taste like lamb at all and the pesto sauce didn’t have much flavor. The tuna melt was average. The arancini was also meh. I wish they upped their food game and then this place would be perfect!

  April 20 · Andee Dug

• I actually like this place a lot better than expected. Not many seats but the wine selection is so good and the wait staff are above and beyond. So fun with a small group of friends. Food was great too. My favorites were the Arancini and Brussels sprouts.

  March 12 · Erica Cann

• 3.5/5 What to expect at a trendy ‘Italian’ west village establishment. Cocktails are the best part of the meal. Sitting outside offers fantastic people watching- vibes are good inside as well. Favorite dish was theRICOTTA GNUDI; sauce is flavorful, it’s not found everywhere. Seasonings used in the lamb meatballs did not compliment each other. And yes cheese is a key ingredient in lasagna bianco, however the dish had way too much, I struggled to finish which does not often happen. Cocktails are good though.

  September 19 · Alexandra Beramendi

• I highly recommend this place. Beautiful atmosphere..friendly service and tasty food. I had a soup ..then caneloni then affogato for desert. All were great and the price was reasonable

  March 12 · Tarek Farahat

• Food was good (artichoke ravioli). A bit loud inside.But you really don’t need to be taking customers phone numbers if a table is available (ie not requiring to be put on a waitlist or contacted). Especially if customers are visibly uncomfortable and do not want to share their phone number. Please consider revising this policy and being less pushy when someone says they don’t want to share their number.

  June 30 · DB

• May 22 · Elena W

• July 16 · Joris Dierckx

• February 28 · Olivier Ifrah

• The staff is delightful but for $20 I expect a sandwich (Joe Vigs) that has meat throughout the bread. Fully 1/3 of the sandwich was just shredded lettuce and sauce. Management: with an average rating of only 4, you know you need to do something different. Maybe it’s as simple as giving your customers more fillings.UPDATE 2/20/24: the team at Via Porta reached out to rectify my experience and it sounds like they’ve started beefing up their sandwiches. Pun intended :) 2 stars changed to 5 for the awesome effort.UPDATE 3/5/24: I just had another Joe Viggs thanks to the gift certificate they provided and it was truly excellent. Great value for the price, super high quality. Clearly the Via Porta team have made an effort to up their game. Nice work, and thank you again for making my experience right!

  March 05 · Adam Devine

• I’ve come here quite a few times lunch but likely won’t return. The amount of meat given recently in the sandwiches is ridiculous. My $15.25 Fuso had single piece of prosciutto that barely covered 3/4 of the bread and didn’t even completely fold on itself once. The slice was so thin I likely could have seen through it. It’s a shame too since the ingredients and recipes are unique.

  October 30 · Phillip Hicks

• Only had the cinnamon roll but it was really tasty! Would definitely stop in again for another cinnamon roll or other pastry.

  February 20 · Shana Devlin

• When we chose to go here we thought we were were up for well crafted, good quality ingredient sandwiches. It was a great surprise when we tasted one of the sandwiches we ordered and it was just not good. It was way too salty, the mix of meats and cheese was just not right and the bread was way too thick. It just seemed like meat and cheese were thrown into a sandwich without giving it much thought. The other sandwich was ok, still to salty but a bit better.. I really like L’Artusi and B’artusi so I was expecting more of this place.

  August 03 · Jimena Murillo Cernicchiaro

• Great pumpkin and chocolate chip muffin and the espresso was excellent. The service here is great as well.

  November 07 · Hunter Johnson

• mixed bag experience: we love midnight spaghetti and decided to bring our friends this time around. the host was incredibly sweet letting us order and wait out back for our takeout since the main restaurant was still open and packed, but this blonde (managerial?) white lady was incredibly rude and adamant on not letting us wait outside for our food WITHOUT explanation. All the tables outside were empty so it didn’t seem like a problem to wait 10-15 min for our food and not have to take up an indoor table for other guests. Our food was handed to us with no regard even after we thanked them. We were not being rude or rowdy, so it was disappointing to have one lady ruin it.

  April 22 · Venus Gulbranson

• great late night spot for some pasta. We really liked the bolognese and cacio e pepe. Vibes were fun and quick service

  July 27 · Justine V

• This wonderful establishment hosted an amazing night for myself and my cast on Broadway. The food is delicious, the drinks are perfect, and the vibes are absolutely immaculate. Go go go!!!

  November 08 · Cydney Clark

• surprisingly delicious pasta for 11pm-1am?!

  December 01 · Steph Alexander

• Atmosphere was great and all the pasta was so delicious!

  September 26 · Ankitha Damisetty

• Ah!! Loved the pizza here, it is so light and absolutely delicious. I can have 10 of these it’s so good. We did have 2, the garlic fermented honey and margarita. 10/10 on both!!The service is incredible. The owners are one family, mom, dad and son. Such a great, down to earth crew that put together the spot with their bare hands. I’ll def be a regular here.

  August 22 · Meti B.

• The Pizza Box is so much more than just great pizza — it’s an experience. From the moment you walk in, the warm atmosphere makes you feel at home. Melanie, the owner, has such a welcoming spirit and truly cares about every guest who comes through the door. The food is incredible — the garlic-infused honey is a must-try, it takes the pizza to another level! On top of that, the little touches like the mural, barn door, and outdoor space add so much personality and charm to the place. I can totally see this as being one of my favorite spots in NYC.

  August 24 · Dara Hecht

• Wow!!! Just walking by and accepted a free sample of pizza from a lovely young woman outside. FANTASTIC!! We immediately walked in for a pie! Only opened for 3 days so far and I’m glad we got here when we did! I can see people lining the street soon just to get it! Family run business and what a nice family! Michael, Melanie and Max really have something special happening here!!! Don’t hesitate, this is one of the best!!!

  August 24 · J. Meeks

• Run (!!) don’t walk to the Pizza Box NY.Family owned, super friendly and knowledgeable staff, and absolutely delicious pizza.Give this place the love it deserves!!

  August 26 · Theo Bickford

• We loved our pies from The Pizza Box! The ingredients are so fresh and farm-to-table, and it’s obvious Mike, Melanie, and Max are throughly passionate and enjoy what they do! We will definitely be back!

  August 26 · Smitha Santanam

• The tuna sandwich (gingy) was amazing. Perfect harmony of ingredients, with a delicious semolina bread to tie it together. I tasted a slightly spicy kick to the sandwich as well.I wish they had some seating indoors, but the outdoor is fine for now while the weather is still not too cold. Will definitely be a regular spot for me.

  November 11 · Michael Rahmani

• Vibes, staff and food all 10/10. Amazing new spot with awesome sandwiches that feel fresh and exciting. The Lukey & Cubby were personal favs. The Calabrian chili jam on the Lukey was next level. The bread is to die for. Go try this spot !!!

  October 04 · Alex Entel

• The Lukey and the Cubby were perfection! Cute sando maker too :)

  October 21 · Austin Van Zile

• Amazing. This might be the best sandwich in the city. Chef Robert, both the brains and brawn of the organization, is so overwhelmingly talented and curated such a unique menu. The cubby is god tier. It’s all so good. Even the vegan one and I’m not vegan. This place straight up rocks. It’s now a weekly staple for me. Some of the most authentic dankest sandos literally ever

  October 13 · Rostan McBryde

• Friendly and clean place with amazing sandwiches. Would definitely recommend for lunch or pregame before a night out

  October 19 · Ramses Baez

• One of the best omakases I've tried. The flavors go perfectly together, simple and uncomplicated. The fish was fresh and portions are great. Our host and chef were friendly and thoroughly explained everything, their service is on point. I recommend the sake pairing. The sakes go so well with the fish. The flavor of everything is fantastic. I love that they escort you into the speakeasy bar for your last course and you can hang out there for as long as you like and get more drinks.. because what do people like to do after dinner? Find a bar to hang out in of course. Genius. The party next to us was already there for their second? time. I'll definitely be doing the same!

  May 14 · anna k

• Excellent food, drink, and service. We came here for my partner’s birthday and she had the most perfect time. Thank you for everything. We will be back!

  July 15 · Caleb Haddad

• Loved the omakase experience at Taikun Sushi. The chef and the waiter were lovely. Everything that we tried was luscious - and when you thought it couldn’t get better, it did. It’s a small venue so enjoy the intimate experience chatting with the chef and the waiter. Bonus - their impressive Japanese whiskey selection.

  December 24 · Arzu Geybulla

• This Taikun Sushi gives you exactly what its name suggests. The taste experience is remarkable. I've never been disappointed by what I've ordered and they give you just enough. Workers here always display welcoming attitudes. We're excited to explore more food options.

  August 18 · do bui

• With so-called Omakase joints popping up on every other corner in New York City, it was a pleasure to find a reasonably priced high-quality dinner with excellent fish, well prepared by the friendly sushi, chef, Feri. He’s a bit shy at first, just going about his business, but if you engage with him a little bit, he is quite charming. The counter seats only six people and is tucked away in a small corner of the gray lady restaurant, with a separate entrance.The Omakase menu follows a fairly standard progression with all of the familiar fish and good quality rice. The fish are all imported from Japan and I would say overall the quality was excellent. There was some interesting takes on the traditional preparation, such as adding olive oil, salt or marinating the Ikura in a sake and soy sauce marinade. While some of these techniques are nontraditional, I have to say that they worked really well and we both loved them.I opted for the $55 sake pairing, which came with three excellent glasses of sake, and one glass of an excellent California Zinfandel. The sakes were all great and I am a fan of the Zin but I have to say I probably would have preferred another glass of sake because I didn’t think the wine was a very good choice for the fish. They chose to pair these Zinfandel with the oily fish, which makes sense intellectually. I just wasn’t feeling it. However, this was really the only constructive criticism I could offer of the entire meal and I think the beverage pairing was a good value at the $55 price point.Great dinner, good value, excellent drinks… What more do you want? We will be back!

  September 03 · ESB NYC

• Awesome food and beautifully done rustic decor. The menu is relatively short, but everything on there looked appealing for brunch, and the coffee/cocktail accompanying it was great. It's got a small number of two-seater tables outside which works well in finer weather; it's a surprisingly quiet street.

  May 11 · Howard

• Nice decor and and ambiance. Didn't try a cocktail, but they have a few interesting ones. Happy hour special on drafts($5), wine ($6.5) and wells ($8). Enjoyed the daily special of a prosciutto burrata, but was Luke warm on the trout with kale. Kale could have been sauteed better, it was a bit bitter to my taate.

  May 22 · Rob Curry-Patel

• Food was decent, had the New York strip special with fries and the hanger steak with aged balsamic, both were good. Wasn't stoked with the Apple pie. Though it was homemade it was kind of bla. Service was friendly and attentive.

  May 18 · Jeremy

• Will be back to try the gluten free truffle pizza! The artichoke spinach and goat cheese was pieces of each on a slice. The crust was crispy and added Parmesan to make it perfection. Docked one star because it was empty and took some time to get our check picked up. But will be back.

  October 18 · Nathalie Defrenne

• Came here for a late night drink at the bar. The place was almost empty and pretty quite. Bartender got our order immediately. Cocktails were well made but a bit pricey. This location is more of a dinner date location rather than hangout cocktail bar.

  January 11 · Annie

• They also have a location Upper East Side in front of the hospital. (Weil Cornell New York Presbyterian Hospital). I tried their burritos, tacos and of course my favorite: chicken quesadilla.

  July 02 · Stephanie A

• Good quality fresh food. Long lines but it moves fast. Family business. Fresh food and ingredients. Excellent service, great attitude, best tacos and Mexican food in the Greenwich Village/NYU area. Prices that you cannot beat!!

  July 20 · Alex

• Both the food and the price were excellent. The staff served the food quickly and very friendly.

  October 28 · Cindi Morales

• Unbelievable tacos! I am very satisfied with their vegan/gf options

  March 04 · Sabrina Rubenstein

• BEST TACOS IN NYCbeen coming here for almost 4 years and quality is always on point. outstanding tacos and friendly staff. super quick and reasonably priced! you can take to go or sit at the tables outside the NYU Stern building. everyone always talks about los tacos or tacombi but SIDEWALK TACOS IS WHERE IT’S AT. i recommend it to everyone

  January 25 · clarissa johnson

• The chicken is so delicious. Best Korean fried chicken I’ve ever had. It’s super fast and fresh, you can watch them make it in front of you. Sorry my pictures are mid because I ate it too quickly.

  August 02 · Hannah Saquing

• I got the sweet and spicy. The chicken is crispy and hot straight out the fryer the little rice cake balls are so cute and so fun to eat. The worker was amazing he provided me a side of pickled radish.

  August 26 · cathy chan

• I've been on the hunt for a new Korean fried chicken spot, and this is it!Tucked away in a cozy little corner, this gem offers both takeout and dine-in! And if you choose to stay, you might just end up chatting with the chef himself (who's just as amazing as the food).The sauce? Sweet, spicy, savory, chef’s kiss.It instantly reminded me of the flavors you'd get at home in Korea! So comforting and nostalgic.There’s something genuinely charming about the place. It’s unpretentious, friendly, and full of soul. Whether you're stopping by for a quick bite or hanging out for a chat, it’s the kind of spot that sticks with you.Already counting down the days until I come back. Love it, love it, LOVE IT! Byebyebyeyaaaaaa~ 💛🍗

  July 13 · Bo-Yoon Kim

• The soy garlic chicken gangjung was super delicious, tasty and so perfect it was one of the best korean chicken I’ve tried! And the service was phenomenal the owners were so nice and sweet I will come back on my next trip to NY… wish they had one where I live! 💗

  April 27 · Milena Florez

• Amazing Korean fried chicken, tuna-mayo rice balls & TOP customer service!!!! They welcomed us from the start and helped us with chosing from the menu!!! Their pickled radish and sauces are home made!! Definitely will come back to visit next time I’m in NYC!

  April 27 · Jessica Echegoyen

• Had a wonderful dining experience. I came with my best friend and had a blast. The space transports you to a cozy Japanese food stall. The smell upon sitting down was beautiful. I had the steak and egg ramen and my bestie had the BLT ramen. The taste was so amazing and unique. It felt so foreign yet so comforting all at once. Ra was so nice and sweet. We chatted and then she allowed us to enjoy our meal together while still being attentive. I asked prior to recording if she was comfortable with it ( because I always ask ) and she kindly said yes. we loved the experience and will be back with more people.

  April 06 · Sparkels Sugar

• Ramen by Ra was such a great experience, booking a month in advance was fully worth it! The atmosphere was warm and welcoming, Ra is a stellar chef with wonderful energy and the FOOD?! Undoubtably some of the best ramen I've ever had. I got the Steak and Soy Egg (with an extra egg because I love them!) and it was AMAZING! Full of flavor, I promise you would rather eat than talk, but the intimacy of having only 4 seats made for great conversation with fellow guests and Ra. I came happy to support a Black woman-owned business and left happy and rejuvenated.I loved that everything was booked and paid for in advance so all you had to do was come and enjoy good food and great vibes. No awkwardness surrounding money, no paper and pens flying back and forth. The sit down time of 45 minutes was more than enough time. I look forward to coming back to NYC just to have this experience again! Seriously, invite a friend (or go by yourself!) and BOOK THAT SPOT!

  March 20 · O. Deborah Afolayan

• What an honor it was to sit at Chef Ra's counter! What an experience. I watched her prepare our food with such care and reverence for the ingredients. She was prepared for our visit which made the wait time short from the time we sat down until the time we were eating. Her kitchen was pristine and every touch had meaning. She was personable and kind. She shared her story with us. We learned about her journey and how her mother collected glassware in anticipation of her daughter's dream being realized.I had the bacon, egg and cheese ramen. The broth had a slight creaminess that came from the cheese but still retained the brothy nature of ramen. Every bite was soulful and delicious. She refreshed our hot green teas and took pictures with us.If you can get a reservation, get it. And if you can't, request a notification. That is how we got ours. What a blessing!

  March 03 · Dr. Catherine Cushinberry

• There are not enough stars to express how DIVINE my experience was today!Nestled in the back of The Bowery Market at a stand that seats five, it created a cozy and inviting atmosphere, that prompted you to want to break bread with your fellow diners over how special this dining experience is!I had the steak & fried egg ramen & the Mister had the bacon, egg & cheese ramen. Let me say this: from the deeply flavorful broth to the delicate noodles to the well-seasoned steak/pork belly, everything was PERFECTION. Five- stars-PLUS-perfection!The yuzu and ginger drinks were also the perfect citrusy accompaniments!This beautiful meal was made even more so amazing by the lovely Rasheeda, who was so attentive, and SO DANG WARM & FRIENDLY, it made it so that I felt like I was over at my sister's house having Sunday dinner. She's bringing THAT kind of LOVE & VIBE that my ramen-loving soul needed!Thank you for this uniquely lovely dining experience!

  March 16 · Vanessa Gamarra

• I’m not sure I can adequately express how much I enjoyed dining at Ramen By Ra this past Sunday, but I will try. I’d heard of this spot either late last year or early 2024 and wanted to try it since then (I also wanted to meet a new name twin doing great things). I’d wanted to go for my birthday weekend back in November, but hadn’t fully researched the location and didn’t understand what I was getting in to.I was a bit confused as my friend was making the reservation when she texted me the menu and asked me to choose what I wanted to eat and drink. When we arrived early for our reservation, I completely got it. I knew the space was going to be small from what I’d read prior, but I was pleasantly surprised when we got to Bowery Market which I had never been to before. This area was my favorite stomping ground from the late 90s to around 2005, but I’ve only really driven through the area in the last 5 years. Anyway, the market is super adorable with Ramen By Ra nestled neatly in the rear right corner. I was really impressed with the set up and decor of her tiny space which is perfect for this concept.We were very early for our reservation, and I didn’t want to interrupt the 4 guests prior to us. When they left, I introduced myself and let her know we were next, and Ra assured me she’d be ready for our 2pm reservation. When we came back around 10 to 2, we were greeted by a gorgeous set up of crystal wares as she began preparing our meal. I’m all about efficiency, and her kitchen is the perfect set up for one person to work in. I enjoyed watching her work and was in awe as Ra meticulously constructed our dishes which I can tell she does with love, care and passion.I had the gravlax ramen with a sparkling ginger drink, and my friend had the steak and egg (which I will be trying next time). Though I love ramen, I’m not huge on broth by itself. I tried the broth first, and I don’t think my taste buds could comprehend what was happening for a few minutes. This is hands down the best broth I’ve had in any soup dish ever! The combination of the gravlax, soy egg, fried capers and pickled onions along with the broth was the fix I didn’t know I needed since lox bagels are in my top 3 favorite breakfast items. I savored every single bite of this dish, and the ginger drink was the perfect pairing in my opinion. The flavor stayed on my taste buds after I finished my meal way longer than I expected. For me, Ra is the master of umami! I will admit that I got a bit alarmed (it’s a texture thing for me, and I hope she couldn’t tell! 😩) when she started whipping up and adding the foam to my dish as I’m generally not a fan of foam (not even on my lattes!) but chose to trust the process and was pleasantly surprised at what it added to the dish. My friend enjoyed her dish and drink immensely as well.Aside from the phenomenal food, Rasheeda is a very pleasant person to talk to and very open with sharing about who she is, how she got into making ramen and how she turned it into the business Ramen By Ra is today. This isn’t simply a yummy bowl of ramen but a soul satisfying experience that I highly recommend for those who are into ramen as well as those who are not. I can’t see how anyone could be disappointed by this top notch experience!

  December 10 · Rasheeda Johnson

• Pretty nice restaurant/bar. Has had a lot of hype and lives it up to it. The food was great and the portions were fair. The burger was really good compared to other nicer burgers - cooked to perfection and the fries were perfectly crispy too. The lobster rolls were so tender and buttery, very well seasoned. The seafood selection was good but felt like there wasn’t enough raw fish vs the rest of the dish. Pastas were very solid and servers gave great recommendations. Fun place and very vibey. Little on the pricier end. Would recommend

  August 20 · Michelle

• Jeans jeans jeans… where do I start. The vibes, the people, the service! Love everything about it & the food could not be better. Everything prepared with great ingredients by people who really care for what they’re doing.The team is incredible & so happy to have visited this spot. I will definitely be coming back.

  August 16 · haley blakeman

• Jean’s absolutely worth the hype. This spot delivers. The lobster roll is one of the best in the city, the Wagyu beef is insane, and the Caesar salad is a dream. Everything tastes super fresh, the quality of the ingredients is key here, and you can tell. My first martini came out a bit warm and half full, but they fixed it right away brought back icy cold and filled to the top. That’s how you know they’re on their A-game. The vibe is amazing, the music’s on point, and if you’re lucky enough to end up downstairs dancing, it just seals the deal. Fun, delicious, and effortlessly cool. Jean’s is the NYC night you want.

  July 08 · Glenda Cortez

• Jeans is the best place to get dinner and then have a fun time after. They have the best Pomodoro Pasta I have ever had, and their burger and fries is to die for. Definitely try their lobster bisque as well!! They have a great list of wines, my personal favorite is their orange. The atmosphere is amazing and after hours they have a club/lounge downstairs! So fun!!

  May 28 · elizabeth marie

• My friend and I dined at Jean's on a Tuesday night. Our reservation was at 6:30PM - I'd suggest booking a reservation on the later side if you want a buzzier atmosphere. We both ordered the Ora King salmon for our main courses, alongside a side of the rainbow roasted carrots. I am dairy free and gluten free (my friend is Celiac), and I can confirm that both items were 100% dairy free and gluten free. If you want something light, flavorful, yet satiating, I highly recommend the salmon (melt in your mouth flaky perfection)! My only "critique" was that there weren't more fingerling potatoes accompanying the fish - I survived though. We opted against dessert, but both had a lovely cup of mint tea to end the meal. We're waiting for the day where the must-try cookie is gluten free! Service was kind, accommodating, and attentive. Would definitely return on a GNO, date night, and/or dip into the club downstairs on the weekends. If you're familiar with LA hot spots, I'd say Jean's = Craig's x Delilah with a New York twist.

  May 28 · Sara Boesen

• I forgot to take a photo of the actual food and drink, but I got the CooCoo on Fire and the Snow Jasmine Milk Tea. The chicken itself is good and even though I took mine to go to eat it at home, it was still crispy. The sandwich itself though is on the drier side. I added some sambal sauce at home and it was great. Tea has great flavor.

  October 02 · Iara P

• Unfriendly staff. Chicken was over cooked. We ordered wings, popcorn chicken, chicken wrap & two chicken sandwiches. Note: they use dark meat only.

  June 29 · S Parker

• So good! Amazing mozzarella sticks

  October 14 · Charlene Auriel Lim

• Good fried chicken and tea. 5 stars!

  October 04 · Raphael Essoo-Snowdon

• Yuzu chicken wings - solid S tier!

  November 20 · Zach Liou

• Believe the rumours - this place is excellent. From the food to the background music, from the staff to the interiors, my experience was top-notch. I'll dream about the harissa folded eggs and the matcha latte was flawless.Also with their carefully crafted ambiance I guarantee you'll feel like the main character of a very stylish movie.

  May 12 · Katherine Soloviev

• Since I was unable to accomplish my morning appointment and had an afternoon appointment in the area, I was looking for a place where I could sit down and eat and handle some paperwork. I found Sonnyboy, which looked like it had some meat. This is important for me because I'm in on a high protein, high fat diet, with very few carbs. It's very hard to find a restaurant that serves something that I can eat.It was still fairly early, so I got breakfast. I ordered a salmon eggs benedict but requested that, instead of the English muffin, it be served on avocado, which was already coming with it anyway. I then ordered scrambled eggs on the side.It wasn't too long before I got my first dish, the salmon eggs benedict. It was absolutely delicious. The smoked salmon was fresh, the avocado was without a blemish, the poached eggs - once you cut them - were exactly what they needed to be for an eggs benedict, pouring out onto what they are served on, and the hollandaise sauce was flavorful to the point where I didn't need to add any salt to my dish.The only thing that I took issue with was that the Hollandaise sauce was cold. Now, this is intended to prevent the sauce from going bad, but it is always best to serve hollandaise sauce at warm or room temperature. That being said, reheating the sauce can become problematic if you can't sit there and watch it consistently.Because the hollandaise felt like it had just come out of the refrigerator, it made the egg feel cold. That did not stop me from getting down on my plate. The eggs benedict came with a side salad, which was also very good. It was a rather large dish overall, but not too much. A well-rounded meal.Once I finished the poached eggs, I still had some avocado and salmon left over, so I took the scrambled eggs and transferred them to the plate. The scrambled eggs were well cooked, slightly wet like I like them, and fluffy. The texture was exactly what I would expect for scrambled eggs. I did need to add salt for the scrambled eggs, but that's personal taste. Most restaurants will go light on the salt because you can always add salt, but you can't take it away.I ordered a cup of coffee. I typically like it light and sweet, but since I don't do sugar or dairy, I asked for oatmilk and some type of alternative sugar. They carry stevia, which, while containing erythritol, still gave me the sweetness I was looking for.Overall, I definitely recommend Sonnyboy. The owner (or manager) was attentive, accommodating, present, and ensured that all of the guests in the restaurant were properly taken care of. It's an intimate restaurant with mirrored ceilings, seating just under 25 people, quiet, and out of the way, just enough where there were customers, but it wasn't overrun. It's definitely a place I'd like to eat again whenever I'm in the area.

  March 21 · Blest Not Strest (NYC's Honest Perspective)

• Vibey brunch in a cozy cafe with hip ambiance and upbeat background tunes. The music is groovy; I almost want to snap my fingers as I sip my coffee. Some plants sugarcoat the space: the intention is there, but some need more watering. The drip coffee is a dark roast: drinkable and smooth, served in sleek black ceramic ware. Good but not the primary goal of the place: food is. The harissa eggs had the right spice and salad mix (brilliant with the blueberries). Cappuccino could use more foam! Shakshuka could use more herbs and a thicker veggie base. Hanging out here feels like a vibe, and I’m sure it’s worthy coming back at night. AJ, our greeter and server, was great! Drip coffee score: 3.75/5. Everything else score: 4.25/5. Overall score: 4/5.

  May 23 · Omri Cohen

• Wow. The CHAI is so good. It is spiced like no other chai I have had in NYC. We also had a mocktail spritz. Perfectly flavored drinks. Gluten free fries, ricotta pancake and banana bread. The woman helping us was awesome. Great service. Loved our ricotta pancake, and I had the sourdough with ricotta and fig. They do have a bathroom and outdoor seating.

  April 18 · Nettie Atkisson

• Found this hidden gem by recommendation. Highly recommend the fig and sourdough bread. Amazing! The apple and walnut salad was pretty good too. The falafel bowl was decent (if you’re a fan of olives). The chicken was finger lickin’ good. Nice date spot. Highly recommend reservations due to size.

  March 11 · Keisha Bloise

• Delicious Korean food. Used to be able to get a few side dishes refilled for free but now there is a charge for it— wish they were still complimentary. The service is really great and food tastes very “home style,” which is the best kind of Korean food!Appreciate that the soup is always piping hot, though I would love if they filled the bowl more than halfway.All that aside I will still be coming back because it’s just that good.Definitely go hungry, and don’t forget your black bean latte on your way out. :))

  July 05 · Y P

• A Korean restaurant that is absolutely finger-licking good! The food is packed with flavor and authenticity. The staff is very polite and friendly, and the atmosphere is truly traditional. I ordered these two dishes during lunch, and they were phenomenal. The only downside is that if you’re hungry, make sure to arrive early because the line gets long. I would definitely go back and highly recommend it!

  July 30 · Matthew Edelstein

• Absolutely loved this place! The food was incredibly delicious — it tasted just like what I had back in Korea. The staff were so kind and welcoming, which made the whole experience even better.The interior brought back memories of old Korea, and it honestly felt like I was transported back to my childhood. I was smiling the entire time while eating.And the finishing touch? A cup of Korean vending machine coffee — just like the ones you’d get after a meal in Korea. It was the perfect ending to a perfect meal. This place truly made me feel at home. Highly recommend!

  June 14 · Suyoun Sim

• Wish I had come earlier while banchan refill was still free & unlimited. The food is solid and in large portions. The platters and decor is only imitating "Taxi cab restaurant" style, while offering much higher quality food. Starting with spicy bone soup to get your appetite running. Half the banchan includes protein, which is very generous. Love the stewed beef and marinated shrimp. Though seaweed sheet should not count as a dish. We ordered and shared the 3 protein entrees, all were delicious. The jujube ginger tea on the way out is a great digestive aid. The spot is a bit cozy and loud, need to speak up for hear each other.

  June 19 · Jia Sun

• THE WAIT WAS 1.5 HOURS. The food was really great! They have a SET MENU for dinner and they give you sides on top of the main dish and soup with rice. The portions are HUGE. They also gave us some drinks on the house :) we got the bim bim bap and the spicy pork and it was all great. Since they messed up our order and thought we got beef bulgogi, then we got a free set of that. I think it was delicious too!!

  June 29 · Joyce Gong

• Food was edible I liked the shrimp with lobster sauce with only 3 shrimp though. I also liked the seafood rice. Overall, I had better Portuguese is food in Portugal, of course. It’s nice to have something a little different. This place is pricey though with 20% tip added to the bill.

  August 26 · Zhong Yang

• We celebrated a birthday yesterday and it was absolutely wonderful! The food was incredibly delicious — everything we ordered was amazing. The service was also excellent. Thank you for making the celebration so special!

  August 20 · Vlada Khmarska

• I visited this restaurant 2 times, tried to order different dishes. Everything I tried here is amazing, my fav prob their octopus (the best octopus in NYC) and clams.Recommend to come here with friends, so you can order more things and share it 🫶🏻

  August 17 · Anastasiia Filippova

• The environment is nice and friendly. The food is great. I had the codfish balls which it was delicious and the sauce made it even more delicious. Then I had the creamy mashed potatoes with toasted mushrooms and cheese. They were amazing instead of bacon or procutto that I don't eat it had yummy mushrooms. It was amazing then I had the Portuguese sponge cake it was good it tasted like custard with berries it was good dessert. I had the strawberry spritz which it was nice and refreshing. Overall great food, the employees were friendly and the environment was great.

  April 21 · Martha Guadamuz

• This was my second time at this restaurant! As a Portuguese, I can confidently say this is authentic Portuguese food. The dishes are delicious, the portions are generous, and they have a great selection of Portuguese wines. Nuno (the owner) is always warm and welcoming, as is the rest of the staff. Highly recommend this place!

  August 06 · Cristina Fontes Pereira de Mello

• I heard about Butter and saw the hype about the smash burger 🍔 and the fried chicken sandwich. I decided to go for the chicken 🍗 it was a very mediocre fried chicken sandwich, the chicken wasn’t tender and not juicy at all, the bun was ok and the sauce and the cheese didn’t do much. The staff is kind of “why are you here ? “ Attitude, the decor is cute kind of out of space. I won’t be back to try the burger 🍔 there is much better chicken sandwich in the city and with smiling ppl.

  August 24 · Amos Nachum

• Absolutely blown away by Butter Smashburgers! Hands down one of the best halal burger joints in NYC. The patties are perfectly smashed — crispy edges, juicy center, and that signature buttery flavor in every bite. I had the Bombay Butter and it was next-level — spicy, tangy, and packed with bold desi flavor. The fries were perfectly seasoned, and their Burnt Butter Caramel Shake? Unreal.The place has a cool vibe — casual, clean, and full of energy. Staff were super friendly and the service was quick. It’s rare to find a spot that nails flavor and quality and keeps it fully zabihah halal. Definitely coming back — this spot is a game changer!

  April 17 · Tariq Shah

• Halal smash burger spot. Burger was pretty good, fries were OK, and juice was ok. Small seating area, nice atmosphere. Good prices.

  July 22 · Samir Nawaz

• Butter is the perfect name for this burger spot, the burger was 10/10!! Crispy outside with creamy inside. Not overloaded with toppings. I got the double burger as is and it was a smash hit!

  August 25 · Tim Amann

• If you're near NYU's campus and craving an unforgettable burger experience, Butter Smashburger is an absolute must-visit! The burgers here are simply outstanding—juicy, perfectly seasoned, and smashed to perfection with crispy edges that add a fantastic crunch. The flavor combinations are creative yet comforting, with fresh, quality ingredients that take every bite to the next level. The buns are soft and slightly toasted, holding everything together without overpowering the flavors.The next time I go I’ll try their hot chicken sandwich.The atmosphere is cozy and welcoming, but super small and no place to sit. However making it a great spot to grab a bite with friends or enjoy a solo meal. The service is quick, and the staff is friendly, adding to the overall great vibe of the place. Whether you're a local or just passing through, Butter Smashburger has quickly become my go-to spot for a satisfying meal. Highly recommend it for anyone near the area—five stars all the way!

  March 01 · Skeeb Khan

• We recently catered from NYC Bites for an NYU MSA club event, and it was absolutely amazing! The service was top-notch from start to finish—super professional, responsive, and genuinely caring. We planned for 30 people, but they generously gave us enough food for 40, which was such a thoughtful touch and made sure everyone had plenty (with leftovers too!).The food itself? Incredible. Everything was fresh, flavorful, and clearly made with love. Our guests couldn’t stop raving about how delicious it all was. You can really tell NYC Bites takes pride in both the quality of their dishes and their customer service.Highly, highly recommend them for any event—big or small. We’ll definitely be ordering from them again!

  May 05 · Nawab Mahmood

• Saw NYC Bites on IG and wanted to check it out. It’s located in the heart of the Village near NYU and iconic Washington Square Park.We had the Chopped Cheese Sliders and they were fantastic! So juicy and tender!! Literally, they were mouth-watering! The slider (meat) tasted like a really good, high quality, burger (even though it’s thinly sliced meat verses ground meat) rather than a cheesesteak.The fries had an extra crispy coating on them and they too were delicious! The portion size was deceptively filling: three sliders with fries.The ambiance was what you’d expect for the area: a bright hole in the wall with a few stools on a counter.The staff were so friendly and genuinely cared about the diners experience with their food! They greeted regulars with their name and favorite orders.Definitely a spot to add to the rotation!!

  June 17 · Akilah Rahmaan Bixler

• Heard about this halal spot online (saw they were featured on a halal instagram page). Decided to go try it out and I was not disappointed! The owner, Jamal, was very kind and hospitable. Made us feel very welcome and gave us great suggestions for what to try. We ordered the chicken roll bite, buffalo chicken sliders, cheesesteak sliders, and the steak platter. Everything was very flavorful and although it is basic fare they put their own spin on it and that made it a great new experience. Highly highly recommend!

  May 24 · Omar Moussa

• I tried different things from the menu, honestly all of them were delicious and taste fresh. I liked The chopped chicken sliders, the Steak sliders and the rice is SO GOOD. Meat and chicken are halal which is rare to find at the area. Very friendly staff.

  April 18 · Fatima M

• Lee and Jay are the nicest and most generous owners! Their food hits the perfect spot whether you’re older, younger, drunk or sober. Prices are affordable and portions are huge. My kids loved their steak and fries! Ask for sauce recommendations! Chef’s kiss!

  March 22 · Ellen Chien

• The tacos here are 10/10!Their mushroom tacos are packed with flavor and perfectly balanced. Service was great as well and the staff was friendly.Can’t wait to go back!

  August 20 · lory

• Great tacos!!!! The best in the area if you ask me 👌🏼 You have to try them alll!!!!! But my favorites are trompo and asada EL CHATO feels just like home! ✨

  May 21 · Erika Sepulveda Drexel

• Some of the very best tacos in town! Really great spot.

  May 11 · William Denselow

• Amazing tacos & service. The closest thing that reminded me of my time at Texas — loved every bite!

  July 28 · Crystal Campbell

• Slowly accepting the reality of $6 tacos in NYC, but these are up there with the best in the city and maybe some of the best shops in LA. Tortillas are grilled to order. Everything is super greasy.

  June 26 · JK Ames

• I want to come here everyday! I absolutely love this place. It feels like you’re sitting in someone’s home and the chef is so welcoming. I sat at the bar with my friend and the servers/chef constantly kept checking on us and making sure we were enjoying the food. I even noticed someone dining by myself and the chef kept making sure her food was coming out at time/making conversation with her/etc. I highly recommend this place and want to bring everyone I love here ❤️

  July 11 · Aseah Khan

• super tiny and cosy spot serving up really great koreanI’ve had a lot of Korean food but there were still some interesting flavors that I’ve never tasted before in the banchan. the ssam was tasty and I loooved the sauce that came with it (gochujang? with really heavy black bean taste)Only comment would be for the meat to be marinated better? I relied a lot on the sauce for taste.service was kind and attentive

  August 24 · Vanessa Wan

• Ok, first you have to get over that you order and pay for Banchan, lol. But this is their specialty, housemade, delicious Banchan. For 25 dollars you get rice (which is delicious, I even asked what rice they use) and an array of Banchan, which included potato salad, mung bean jelly square, marinated mushrooms, kimchi. We split one order of Banchan and ordered a bunch of other stuff. They change up the Banchan regularly. My only comment would be, since I am paying for it, all the Banchan we had that evening were veggie based. Other reviews etc, they do do Banchan that have meat or seafood. Would love to have had one that satisfied the carnivore in me. We also had the crab and chicken mandu which was my favorite. The Bosaam, braised pork belly that came with napa cabbage, and sauces to dip and wrap, yummy. Chigae made with mushrooms was hot and flavor packed. We also ordered the handroll, I think next time I would get the Hwe, fish salad. Also had dessert a butter mochi, solid but did not wow me. I might skip that and wander out for ice cream somewhere else. The place is tiny, maybe 4-5 tables? and a counter. It's really cozy, cute and so well done. Excellent playlist. The whole experience was greater than the sum of it's parts and absolutely wonderful, I would definitely go back.

  July 01 · Debbie Lowe (3jamigos)

• Loved this charming wine bar serving Korean fusion! We enjoyed the tuna hand roll, banchan, salad, rice cakes and mochi cake for dessert. The banchan were so fun and unique, the pickled mushrooms and eggplant with golden raisins were killer! The salad had great flavor and texture. It was a bit messy to eat with your hands but way more fun than knife and forking it. The rice cakes were so tasty and had amazing cheese pull

  March 23 · Alex Wiley

• The stellar food was complimented by the wine list. Always order the ban chan specials of the day—so worth it—and definitely inquire about the special pour! The chigae (ate too fast, no photo) was deliciously comforting even on a humid 90*+ day. The sauce for the Hwe has a perfect balance of refreshing citrus acid and sweet spiciness. The staff is attentive and lovely. This small space packs a mighty punch in flavors. Will definitely be back!

  July 18 · Kelly Kyi

• A small but classy Chinese restaurant tucked away in the heart of Chinatown. It’s a great spot for mixing and matching dishes to share. Most of what we tried was really delicious, but I especially recommend the prawn toast and the cucumber/wood ear mushroom salad – definitely worth a try!

  August 02 · Nurdan Kilincoglu

• I really loved this restaurant- the food was really well-seasoned, creative, and light (really appreciated all of the veggie side dishes). The vibe was really trendy yet humble, and we loved how helpful and fast the service was.Our favorites were the rice cakes (slightly charred rice rolls), green beans (perfectly stir-fried with a nice, natural sweetness), and morning glory (great sauce and texture).

  June 12 · Catarina Do

• Highly recommend…the fried chicken w chili crisp on Elbow scallion bun - brined chicken is tender on the inside and symphonically crispy on the outside. The scallion bun is a really fun take on a burger bun. Make sure you appreciate the pickle and dill sauce. Really wonderful.String beans with minced pork - a little sweet, salty and savory - well balanced app!Thank you, Chef Ron!

  June 27 · Ashley Park

• Nearly every dish was overwhelmingly salty and overpriced. The fish was heavily breaded, overcooked, and the sauce had a canned pineapple taste. The only item I’d truly recommend is the rice roll with XO sauce—though even that was quite salty. I was also charged an extra $2 for dipping sauce, which I only needed because the fries were way too salty to eat alone. High prices can be justified by quality, but unfortunately, this meal didn’t deliver. If you’re craving Asian cuisine in Chinatown, I’d strongly suggest trying a different spot.

  May 23 · Y S

• Food is solid but as a born and bred Hong Kong-er this wasn’t what I was looking for. Overall, food was somewhat disappointed and mildly seasoned. For a dish that is called “typhoon shelter fried chicken” it lacked the distinct 避風塘 flavour I would have expected.

  May 17 · Zoe Cheung

• We got no lettuce and the chicken was undercooked. He let us go inside and pour our own white sauce and red sauce tho?

  August 24 · Fahim Ahmed

• Best lamb over rice! Photo is chicken over rice. Flavor on point and good portion size for $9. Friendly owner too. They take card.

  May 03 · Anna F

• Honestly, it’s pretty good. The meat is tender and flavorful. 8$ no line up.

  November 24 · Kit Liu

• Yes, i know this isn't the real Adel's. I've been on a hunt for some decent chicken over rice in the Chinatown / LES area and this spot isn't it. The order was pretty much cold (not even close to warm). Chicken was cold and dry. Not worth the $9

  May 10 · Bobby Y

• Ive lived in nyc for a few years and this so far is the worst halal food ive had. The gyro pita is so small compared to other carts. They barely put any meat in it, and its just lettuce inside. it didnt taste good. This is for the cart between 59th and 60th and 2nd ave. Bad!

  June 24 · Corey Levinson

• The auntie at this cart pays attention to the details and does not skimp on the sauce, she used a scissor to make small openings in the noodle for the sauce to seep through to the bottom, giving a nice coating of sauce to every part of the noodles instead of letting most of the sauce pile up on top. Prices are reasonable as well!

  June 02 · Wikie Thong

• The lady working this cart is hustlin hard!I got the fish balls with the ricerolls for $5. Loved the peanutty hoisin sauce. It’s a perfect snack in the freezing cold.

  December 05 · Andrew N

• SHE IS THAT GWORLLLL !! Love her rice noodles (cheong fun). Small menu but she operates from a little cart. But what she does sell, she SELLS and she sells well. I always gets the original rice noodles and fish balls with all her sauces and sesame. You can get it with hot sauce if you want, but I don’t. Such a yummy chinese breakfast that won’t break the bank. Medium size is $5.25. The lady that owns the cart is such a sweet woman and has been at this same spot for YEARS. Come visit, you won’t be let down.FYI: she usually sells out around 2pm or 3pm

  May 13 · Tammy

• This has been a staple in the neighborhood for decades. The food has always been amazing; so much so, that since I've moved from the LES, I've regretted not being able to find anything similar. The woman has provided memories that last for years through those, "Noodles & Fish Balls". She and that cart needs to be cloned and duplicated, possibly as a much needed chain. How can we make this happen? I'll travel from where I am (about 2 hours away) to get me an order right now. Does anyone know her hours/days of operation?

  February 22 · Lite Skin

• Love this cart for rice noodle & fish balls! I’ve been eating her food ever since I was little. Her rice noodles is the best out of all the ones I had. It’s firm and soft. It’s not soggy. She’s cash only. She’s usually there in the morning till she runs out of food. If the weather is bad, she won’t be there. Here’s an update menu prices.

  June 23 · Stephanie Wong

• February 24 · Evan Hennis

• Solid halal cart if you’re around Astor Place and want something quick and filling. The chicken over rice is decent — nothing mind-blowing, but it gets the job done. White sauce is good, hot sauce has a real kick, so go easy if you’re not into spicy food.Service is fast and portions are generous for the price. It’s not the best halal I’ve had in the city, but it’s reliable and hits the spot, especially late at night. Worth grabbing if you’re in the area and hungry.

  May 28 · Michael A

• absolutely top tier halalcart. go at night if possible, the guy there is great

  August 19 · jalyn s

• Good and cheap

  August 22 · Paul Ampunun

• It’s a decent spot to grab a late night dessert, but it’s not anything spectacular. Your mileage may vary if you’re more into chocolate covered strawberries than me. Also, the interior felt kind of cheesy and cheap.

  November 16 · Eddy G

• This place is a great dessert spot! 🫕 Chocolate 🍫 DIP offers a nice selection of delicious 🤤 chocolate-covered sweets like fruit 🥝, crepes 🥞 , waffles 🧇, and more! Definitely get the Fruit Cup 🥤 with Strawberry 🍓 and Banana! 🍌 Staff 👨‍🍳 is friendly and service is quick. ⏲️ They have some indoor seating 🪑 and the space is nicely decorated. 🛋️ I wish I came here sooner! ⏰

  May 01 · Alon Grinshpoon

• was on the hunt for a sweet treat after dinner and am so happy we found this spot. their crepes are pretty big so you can definitely share one order with a friend! super tasty and quick to order. the decor is cutesy

  January 13 · Dorothy Reviss

• This is literally one of my favorite desert spots I really love it. Everything is always 10/10. I had the waffle stick with strawberries & banana. The employees are super chill if you like to create content!

  May 29 · Amber Alicea

• The fettuccine was amazing it’s worth sharing between two people

  March 20 · Johniqua Evans

• I was curious how $1.50/slice pizza would taste. So I stopped by and got 2 cheese slices. It's 1 person business. Cash only. I ate at the counter. 5 min later it became dangerous. Black person came in and had only $1 so he started yelling at the pizza maker if he doesn't get his slice for $1, he would rob him. I was shocked how black ppl fight even for 50 cents. It's crazy! Pizza was very bad, cheese, dough - tasteless. I won't be back.

  November 03 · Philomena Essex

• I came out after a night out to get some pizza. I asked for cheese pizza and they refused to sell me some. They said they only sell pizza with toppings even though they advertised cheese pizza. They said they don't make enough money to sell cheese pizza. That's fine if you want to make money but don't advertise that you sell cheap cheese pizza. I left without buying food.

  July 14 · Jose Bataller

• I stopped at 99 Cent Pizza with some friends for a quick and affordable New York pizza. The pizza was warmed up in an oven and was great street food; however, it was not 99¢. It was 3$ per slice, smh (Shaking My Head). Tasty but not worth 3$. I still enjoyed the variety of sauces and seasoning displayed to spice up your slice.

  March 20 · madi christiansen

• Ok Slice. Not ok price.One soda and a slice pepperoni: $5.

  April 14 · alain 4000

• Mediocre pizza at best. Location is great for tourist but I don't see many regulars who live in the area returning once they eat here. There are many other dollar slices within walking distance so you gotta make good pizza to get people to return. I stopped by with a few friends and we all agreed it wasn't good.

  December 01 · Mizanur Rahman

• Was super thrilled to get a reservation to try CW. We were early, they had open tables so sat us right away. Service was nice, when it came to the food some was amazing, some left us confused. The signature 7 layer dip, was served with a floppy piece or like tortilla or something, somehow I would have imagined it would be better with a different kind of vessel at least for texture. The pizza was definitely too sweet and missing something. I didn’t opt for the caviar maybe that would have been better to have something savory and sweet. I enjoyed the shrimp toast the most. We also got the chicken wings-2 of the drums were red inside. We were going to leave it alone with the first one as the other ones were fine. But when we ripped into the second drum, it was too much to ignore. We really didn’t want another order as it was the last 2 pieces, but they ended up firing a half order for us. I believe they took it off the bill as well. That’s commendable and appreciate the mgmt for trying to make up the experience.

  June 02 · L Wong

• Great food and ideal for sharing in a small group. 4 of us ordered most of the menu, and enjoyed everything. The martini with caviar service may be the most memorable item for me. The martini alone was amazing, but the accouterments were fantastic.All of the food was delicious, and the only dish that was mediocre was the salad (no surprise). I was very shockingly surprised by the Maryland Shrimp Toast and Chicken Wings. The 7 Layer Caviar Dip was the most interesting mix of luxurious and meager at the same time to my palate. If it's within your budget, I definitely think it's an interesting plate.

  May 22 · A Shen

• Lives up to the hype! Everything was so so good. I especially enjoyed the clams and the romesco pizza. Husband loved the caviar pizza and said the wines were phenomenal. Portion sizes are pretty small so keep that in mind when you order, especially if sharing. Great service and the staff were so friendly. Everything was really delicious and we would love to come back!

  June 22 · H L

• Recently opened wine bar from the team behind 63 Clinton. Very cute spot. Better for dates than group outings tho there is a private dining space downstairs. Didn’t try too many dishes but the (now removed) lobster pot pie was my fav! The mushrooms and the shrimp toast were also good choices. The seafood platter was ok, not really worth it. The wine selection and service were excellent and that’s what you need for a wine bar in an already saturated NYC scene. Verdict: will return!

  March 23 · Patrick K

• Great place! The food was delicious. I mean, if they keep serving consistent, great food, that’s already pretty impressive since so many other restaurants have hit-or-miss menu items. The only thing that didn’t quite hit the mark was the wood ear mushrooms. The waitress recommended it, but it wasn’t my favorite dish. The wine selection is great. I’d definitely recommend this place and come back again to try the other menu items.

  March 19 · Louise Cinco

• I wish someone had pushed me harder to try this place. The quality remains consistent. The employees are notably kind and treat me with familiarity. The restaurant's values come through in the meals and staff work. I'll definitely eat here when I'm in the neighborhood.

  August 16 · Elsa Bennett

• I don't know why this is rated so low. Yes it's expensive however the portion was enormous and they added ice cream to the sweet crepes with no extra charge. I was full but it was so delicious I could not stop eating it. It looks dingy but the area they cook was clean and they make it right in front of you. I went with 3 family members and we all enjoyed it very much I wish I had taken pictures.

  June 01 · Michelle Montella

• I had the ham + cheese, my friend had the chicken pesto for breakfast. Both were great and surprisingly filling. Lots of seating available and it really felt like outdoor dining on a quaint side street in Paris. Definitely worth a visit.

  October 01 · Stacy-Ann Hayles

• Large portions ! Delicious . We have tried some signature crepes with no regrets! A great experience

  January 04 · Bessem Zarrouk

• average at best crepe -- beyond overpriced

  May 26 · Scott Yambor

• Food was amazing. The lady inside was very warm and welcoming. Would definitely go there again

  November 28 · rajesh chalasani

• Got horribly sick from this filthy truck. Never again!

  March 10 · Geoffrey Maugeri (GTV)

• Absolute gem.. empanadas are insanely good!

  July 21 · Agustin Zavalia

• We celebrated our second engagement anniversary at this incredible restaurant, and from the moment we stepped in, it truly felt like we were transported into a different world. The ambiance was beautiful, warm, and immersive. Every staff member we encountered was welcoming and attentive—they listened carefully to all our requests and made us feel completely at ease. Even the waiting area was cozy and inviting.Although our reservation was for 9:30 PM, we arrived a bit early, and they graciously seated us 30 minutes ahead of time, which we really appreciated.We started with their famous **Yogurt Kebab**, and it was absolutely delicious—the flavor and texture were unlike anything we've had before. Then came the **Banarasi Puri**, which was equally delightful and full of flavor.For the entrées, we chose **Paneer Lazeez**, accompanied by **Tandoori Roti** and **Farmer’s Sattu Roti**. The dishes were rich, perfectly spiced, and incredibly satisfying.For dessert, we ended the meal on a beautiful note with the **Rose Kulfi**, and it was the best one.The highlight of our evening was meeting **Chef Vikas Khanna** himself. He was incredibly humble and warm, greeting every table with a genuine smile. It was heartwarming to see how personally involved he was in making each guest’s experience special.To top it all off, since it was our anniversary, the team surprised us with a **complimentary cake**—a thoughtful and sweet gesture that made the evening even more memorable.Overall, this restaurant gave us an unforgettable anniversary celebration filled with amazing food, lovely ambiance, and heartfelt hospitality. Highly recommended!

  July 04 · Hardik Mistry

• We visited Bungalow in New York to celebrate my dad’s birthday, and it was truly an unforgettable experience. The food was absolutely amazing, and the vibes were just perfect — lively yet classy. The staff went above and beyond to make the evening special, and we loved how beautifully they showcased Indian culture through the decor, flavors, and hospitality. As a sweet surprise, they served us a complimentary coffee mousse that was divine! Meeting Vikas Khanna was the highlight of the night — he was so gracious and kind. A perfect place for a celebration!

  August 14 · Shashank Pant

• Review: A Memorable Birthday Celebration at Bungalow NYCTo celebrate my birthday, my family decided to dine at the world-renowned Chef Vikas Khanna’s signature NYC restaurant — Bungalow. My son began looking for reservations 20 days in advance, and thankfully, he was able to secure a spot.We arrived 15 minutes early and were pleasantly surprised to find Chef Vikas Khanna himself in the lobby, personally greeting every guest. He graciously agreed to a photo session with us, making the evening even more special from the start.Our table was ready on time, and while the vegetarian options on the menu were limited, the few selections available were thoughtfully curated. We chose his signature dishes: Dahi Kebab and Sweet Potato Chaat. Just as the starters were being served, Chef Khanna stopped by our table and mentioned, “This will be the dish you enjoy the most tonight.” And he was absolutely right — the kebabs were simply outstanding, full of flavor and finesse.For the main course, we ordered Pineapple with Coconut Curry, Baingan Bharta, and Mushroom Paneer. Each dish was rich in flavor, beautifully presented, and left us craving more. To top it all off, the restaurant surprised us with a complimentary coffee cake to celebrate the birthday occasion — a thoughtful and delicious gesture.The entire experience was nothing short of exceptional. From the warm hospitality to the Michelin-star-level food quality, it was a celebration to remember. While it’s a premium dining experience, I truly felt it was worth every penny.Highly recommended for anyone looking to enjoy modern Indian cuisine in a refined, personal, and unforgettable setting.— ★★★★★

  July 22 · Rajesh Mittal

• A Gem in the City – Bungalow NYC Delivers Every TimeBungalow NYC is hands down my favorite restaurant in the city—and for good reason. The Indian food is absolutely impeccable—rich, flavorful, and beautifully presented. Every dish feels thoughtfully prepared and full of authentic flavor that never disappoints.But what truly sets Bungalow apart is the incredible warmth of the service. From the moment you walk in, you’re treated like family. Samir, the manager, runs the place with such grace, and Vikas is especially wonderful—so kind, attentive, and genuinely invested in making your experience perfect.If you're celebrating a special occasion, this is the place to be. Vikas personally comes to your table with heartfelt recommendations and often surprises you with their signature dishes or a complimentary dessert to make the moment extra memorable. It’s these small, thoughtful touches that turn a great meal into an unforgettable evening.Whether it’s a casual dinner or a celebration, Bungalow NYC always feels like a special event. Amazing food, outstanding hospitality, and a team that truly cares. Couldn’t recommend it more!

  June 04 · Krishna Vijay

• We had an amazing experience here. We reserved a table through resy, 20 days in advance to celebrate our wedding anniversary and so happy we did.The food was delicious and lip smacking. We started with cocktails. I ordered paan sour (a must try for any one who loves paan) and bangalore club.For vegetarian starters were ordered yogurt kababs (a must try) and for non veg, it was ammi's lamb chops. Both, again were delicious. Entrees were egg plant bharta and chicken amritsari (read butter chicken) with garlic naans and 5 cheese kulcha. For dessert, we ordered rose kulfi falooda and mango three way.We also got to meet the celebrity chef, Mr.Vikas Khanna. A very down to earth, soft spoken person and also very kind enough to take a picture with us.

  June 30 · M. S.

• I ended up at Fairfax after seeing it in one of those “best burger in New York” videos. The burger was definitely good. I liked how the flat bun made it easier to eat without everything sliding around but it wasn’t the best I’ve had. I asked for medium well, and it came out well done, which was a bit of a letdown.Still, it was a solid burger to enjoy with a beer and worked well as a quick bite. The place was packed and pretty loud, so not the most relaxing atmosphere, but if you’re just looking to grab a bite and go, it does the job.

  July 08 · Gizem Nacir

• Fairfax delivers: great service, beautifully and thoughtfully decorated place and delicious food at a fair price. I had the egg sandwich and the waitress made sure my dietary restrictions were upheld. My friend had the BLT and we shared the tots. Everything was so good! Super cute and clean, and lots of hooks to hang our bags after a morning of shopping. We will definitely be back.

  July 22 · Rebecca Victoria

• Very enjoyable brunch had the burger and a nice latte. Pleasant environment. Tables are close together It wasn’t too bad. I’ve seen worse. Definitely would go back and try other items on the menu.

  May 28 · the bb

• Gotta say this is worth the trip!!!!! Ordering the burger is a no brainer because it’s so unique and delicious!The meat was seasoned amazingly, got nice acidity from the pickles. What makes it stand out so much is the fried potatoes which gives the burger a higher textural contrast. It’s also reflects good technique cus that is not easy.The tots are super crunchy and the spice rub was amazing 🤩The crab cakes were also sweet and creamy

  June 01 · TheKidfoodie

• Came for the burger. Was great burger super juicy and delicious , but not a huge fan of barbecue flavor so if you don't love barbecue might not be for you since the flavor is strong. The whipped bread and chic p dip was actually my favorite.. incredibly fresh and delicious. The vibe was cool, great music, very friendly staff, would be back.

  April 24 · Brittany Farkouh

• I really loved this restaurant.Does anyone have any pictures of this restaurant?

  April 29 · mizutama

• Unfortunately this place doesn't seem to exist anymore

  December 22 · Chris C

• The waiter that helped me was great. Very charismatic and nice. He recommended me the croquet monsieur with mushrooms, poached egg on top. It was good. The only recommendation I would give as a dog owner and lover is that you can feel by the air that is not a dog friendly place. Too bad, because the sitting outside would be perfect and attract even more residents since NY has more dogs than people in Cleveland. Therefore I would recommend if you go with friends, but not with your fur friend.

  August 13 · Fran Rezende

• We got lucky with no wait and sat at the bar. A friend told me this is one of his favorite places and I quickly learned why.The drinks were exactly as expected. Well crafted. The space is unique. (Small) and interesting and intimate.The good amazing. I only really wanted a snack. But the fries are at the top of my list for good friesI heard there is an amazing chicken sandwich but served in a. Diff menu. Need to go back to try it

  May 18 · Jack Tuggle

• TLDR; super atmospheric and lovely restaurant with fairly good food depending on what you order.We came in on a busy day without reservation and didn’t get a table with the caveat that they needed to back within the hour - probably better to come with reservations.The restaurant has a very charming rustic vibe and is quite small which only adds to it. Since we came in only for a quick bite, we ordered the egg sandwich, an omelette and a fruit bowl. The fruit was super fresh and the strawberries were unbelievably sweet, but the real star of the show was the egg sandwich. The flavors are just incredible and even though it might look small, it’s very filling.The omelette was unfortunately a bit too bland for my taste.Update: on a second visit, we tried the granola as well as the baguette French toast. The latter was absolutely amazing - so crispy, so lightly sweetened. The best I’ve had.Service is nice and attentive.

  June 15 · Pooja Chaudhary

• OMG! Everything was so tasty! 😮‍💨 Gorgeous design, friendly staff and incredible food!

  August 22 · Sacha Rose Cramer

• Food was great, but the service was amazing! Kate has such a great attitude she really made our lunch so fun and lovely. Recommend this place and will be coming back!

  July 04 · Giovanna Britto

• Really liked this spot. The cocktails are on point and the vibe is super cool without trying too hard. The manager and staff were really friendly and welcoming, which makes a huge difference. Definitely a place I’d come back to for drinks.

  August 23 · ALI A

• Such a fun and lively new spot! You feel transported when stepping inside with the whimsical decor. Loved the cucumber salad, fried chicken and crudo! Orange wine and cocktails are refreshing. Bathroom is adorable. Friendly staff and great atmosphere overall!

  June 23 · Romina Montti

• Such a gorgeous wee bar! Got a table outside and had the most delicious food and drinks. Loved the spicy margs, recommend the fried chicken and spicy cucumber highly! We had the best service too.

  June 10 · Isabella Moon

• Decided to head to a wine bar on a whim. There weren't reservations available online but the restaurant stated walk ins were welcome. Whelp, I walked in and there were seats available! The scallop crudo was more fishy than buttery (I'm thinking a fresh omakase scallop but this was NOT it). The mains did not seem particularly innovative (had the pasta and the fish - it was alright. Flavors weren't stunning but it was basic and edible). It's a small kitchen and it's a WINE BAR girl - you're not here for the food!Split a bottle of Riesling after having one of the reds ... then became hungrier and ordered the fried chicken which DID hit. And the bread was also *chefs kiss* - perhaps it's the wine talking? But we are at a wine bar and the wine is stellar. There's such a great variety and the vibes of the venue are fun and vibrant. Friends of the staff would pop in, have a chat, taste a swirl of wine, and be off on their merry way. I'd return - for wine, chicken, and conversation :)

  July 22 · Sandy Xian

• Had an unfortunately dehumanizing experience with a blonde Caucasian hostess who was dismissive and rude and exhibited not only a couple micro aggressions but was apparently colorblind to POC or at least was profiling our party because our treatment vs everyone else’s was starkly different.Our group of 3 came for drinks at opening and inquired about availability to which she didn’t even bother asking if we’d want to sit inside or even by the bar lmao like bro it’s 85°F out (we came for the whole experience, not to sit outside by the bush sans vibes and pay $18+ for drinks—mind you, there was only a party of 2 and no one else inside) but she directed us to take a seat outside. Hospitality was non-existent, the other guy who helped us didn’t say anything after we had greeted him and thanked him for pouring water for the table. We were then taken care of by a nice server who said indoor seating was def available. So as soon as we stepped back inside, the hostess immediately batted her eyes and asked us 3 to move to a smaller 2-person table by the corner which was an extremely tight fit (and again, not a packed house inside—reservations exist but no one was pulling up. I worked in the service industry so could empathize and give grace to the staff esp if it was a madhouse inside). She then reiterated that we had 90mins. Bro, we left within 45mins and the table that seated 4 was still empty. As soon as we left, she had let a party of two white ppl (originally seated outside) sit at the table of 4. Would’ve stayed for another round of drinks since our 90mins hadn’t been up yet but vibes were not it. Still racked a $100 bill though. To preface, I’ve been to Moonflower, their sister bar many times and enjoyed my experience so was excited to try this place out but bummed to have left with an unpleasant experience.

  July 29 · kaye nguyen

• Truly an excellent sushi experience. The freshness of the ingredients, the perfect temperature of the shari, and the subtle seasoning that bloomed at just the right moment were all impressive. It was a bit lively, so not the quietest setting, but we had the omakase dinner at the chef's counter and were able to enjoy it at a relaxed pace. The service was also very kind and attentive. Looking forward to coming back for another special evening!

  April 09 · Iris K

• It’s really good. The food was overall excellent but the service and ambience were top notch. It’s a very well designed space besides the one painting on the wall that’s a bit creepy and also the chairs were a bit more form than function. Service was excellent and they were constantly replacing dishes/refilling drinks.This would have gotten a perfect 5 stars from me, however, the last dish we got was the katsu sando and it was literally inedible. I was very disappointed that this dish ruined an otherwise phenomenal experience. The meat was literally the toughest meat I’ve ever been served at a restaurant and was a weird combination of being overcooked on some parts and raw/pieces of completely unrendered fat on other bits. I would not order this dish until they fix it. Besides that, the soft shell crab was my favorite.

  July 28 · Maddy A

• Absolutely delicious sushi (priced to match) with excellent service. We really enjoyed our meal at the chef's counter. We've been to Yasuda before and this place compares well! Some of my favourite pieces were the sea perch, scallop, toro and uni.

  March 21 · Donella Held

• You could taste the quality. Explanation pf the menu was spot on in guiding us on how to experience the chefs offerings. Excellent service over all. Really enjoyable.

  May 29 · Bryan Moiles

• West village has a new gem - Parcelle Wine Bar paired with Sushi Legend Mitsuru and some cozy mid century vibes doesn’t miss. Sit at the counter for an intimate omakase experience, or sit on some timeless furniture and enjoy a more elaborate menu. Soak in the vibe and people watching and ask the staff for some wine recs. You’re in for a treat!

  November 12 · David Berger

• I absolutely loved Tokyo Record Bar and can’t recommend it enough!Every dish was delicious and thoughtfully prepared huge kudos to the chef for such creativity and flavor:)The variety of the menu, the super friendly staff, and the vibrant, fun ambiance made the whole evening unforgettable.I especially loved the personal touch of choosing a vinyl song to be played such a cool and unique experience!!

  June 07 · amelia valdes

• A mixed bag, I’d say.To begin with, this place scores high in the vibes category. It has record in the name, so good music is a given. (Though don’t expect to hold a conversation… it’s very very loud.) The walls are papered with a cool and actually hilarious wine-focused manga.We sat upstairs, in the cocktail bar, which was a mistake—stick to the omakase downstairs. Still, the food we ate was quite good and wholly unique. Unami-spicy-sweet popcorn, eaten with chopsticks, naturally, was delightful. A tuna tartare of sorts on a crunchy corn tortilla, with smoky roe scattered on top, was refreshing. Most delicious was the kanpachi crudo: the fish set atop a shiso leaf on a nori-covered rice cracker. It was innovative melange of flavor and texture—it sounds simple but was honestly unlike anything I’ve ever eaten.The service was, unfortunately, rather lacking, and in general we were left hungry. But—glad to have tried this unique spot.

  August 14 · Elijah H-R

• Another date experience! I purchased the "Vinyl Jukebox - Izakaya Tasting Experience" (aptly named) via OpenTable for this night out. Great food, drink, conversation, music, and impromptu performances (we were voguing and vibing)! A very intimate space (they do a lot with the square footage they have downstairs, where the culinary journey was held); it was the perfect place to go after hearing and dancing to Robert Glasper at Blue Note Jazz Club right around the corner.

  July 31 · Drew Devero

• Cool basement tasting menu with a soundtrack that all the diners help contribute to. The concept is fun, but in practice, it's okay.The food is very good and creative. A lot of fresh ingredients and nut creams made for a refreshing yet filling meal. My favorite was an early dish which was crudo with, I believe, a jalapeño sorbet and cashew cream.I didn't love the cocktails as they were all very alcohol forward, and I don't think they paired well with any of the dishes. I'll probably get sake next time.

  May 01 · A Shen

• Love this hidden jem! I went there for the first time a few years ago and again last weekend. The food and services are fantastic! This may be one of my NYC top 10 restaurants and experiences to try. Highly recommend. The menu is fixed, so just sit back and enjoy the phenomenal flavors in an intimate setting.

  April 13 · Martina Ruseva

• My son brought me to Gouie for my birthday. It may be a counter with a few seats, but the food and service were beyond outstanding!!!!! Sake tastings were incredible. The staff was beyond wonderful. The food...I cannot put into words how great the food was. Sad to see this place close at the end of this month. Somebody scoop them up and get them a place!!!! STAT!!!

  March 09 · Ana Sanabria

• I have seen this restaurant for some time but I never seem to be shopping at Essex Market after it opens.Luckily I mad it there yesterday and it was wonderful.There is only counter seating which at first seem surprisingly high till you get used to it. While you don’t get to watch the chef prepare your food when it’s presented there is a sense of wonder as several dishes are quite beautiful.We only preferred one appetizer and sushi but it was all delicious and I will be back to try more. Much of the specials menu is fish imported from Japan.

  December 23 · Scott Laine

• Went after work with co-workers and had a great time. The staff and chef were very attentive and friendly. The omakase was incredible with a good variety of different fish that leaves you craving for more.

  September 23 · Javits Arias

• Hey NYC! If you’re on the hunt for an authentic Japanese dining experience, look no further than Gouie in Essex Market, Downtown Manhattan. Their Omakase is a culinary masterpiece, blending traditional flavors with a modern twist. Each dish is crafted with precision and passion, making every bite a delightful surprise. It’s not just a meal, it’s a journey through the heart of Japanese cuisine. Highly recommend you give Gouie a try – it’s a game-changer in the NYC food scene!

  January 27 · Sarah77 Yue

• Had a fabulous lunch here!!! Food was immaculate and the service was polite and kind. Fresh, and fairly priced, super authentic. We enjoyed a glass of sake, perfectly balanced miso, the Nami chefs tasting plate, and highly recommend the homemade goma tofu! We wrapped up with matcha ice cream.

  February 04 · Kelly K

• Had the triple play (3 pancakes of your choice for $17). Took the coconut, cinnamon, and mac & cheese. Best were the cinnamon, mac & cheese, and banana that my friend took. Cool place, friendly staff, recommend for those looking to try unique pancakes in NYC

  July 28 · Robin Metzger

• I love it here, I go every couple of weeks. The menu is huge but my favorite is the Mac and Cheese pancakes, I’ll usually get those plus try a side I haven’t had before or get a milkshake.

  May 04 · Sara Hiromi

• Food is pretty good, diner styled, a bit small to fit in, but still great food. Coffee is self service and the pancakes are my recommendation. I highly recommend it. It might take a while to get some seats because it's tightly packed. Worth it.

  March 23 · Gilbert Wu

• Great food and amazing service. We tried a variety of dishes and they were all delicious. It’s a bit of a wait on weekends so be prepared to wait. We went on Sunday around 12pm and waited about 45mins for a table of 4. I would recommend going with 2 people only. But the servers were amazing and the all the food was worth the wait.

  March 05 · Luis A

• Amazing service. Got the Bubba, cornbread was fluffy and sweet and the shrimp was perfectly fried. The eggs were perfectly soft scrambled. The star of the service was the service though, the waitress was an absolute sweetheart and had great energy.

  April 23 · Jobeth Regalado

• This is probably the best Halal/Biriyani food truck in NYC.I spent a week in NYC during my holidays and was shocked by the horrendous food prices in basically all restaurants in Manhattan. Even though I was sceptical towards food sold in those small food trucks (that you can find in almost every corner in Manhattan), I decided to try it, and, wow, this was one of the best decisions during my trip to NYC!For less than 10$ you get a wonderfully delicious and plentiful meal that leaves nothing to be desired.5/5 deserved stars!!!

  August 03 · Frank Amolsch

• One of the best halal spots in the city for $8 chicken over rice or lamb over rice. Good service and big portions. Would recommend…stay away from the halal spots that don’t list their prices

  December 26 · Rajiv Ramachandran

• Love this cart. Got a combination with extra meat and no salad. Tasted boss!!!Just don't think about the calories

  September 03 · Bhav

• Just went there for the first time today, they have the worst lamb over rice in that Astor place area. It just has a weird taste to it and smell.Maybe there other food options are better, but the lamb is awful. And keep in mind I’ve tried a bunch of different carts Farook, Santa all the carts on 14th street are levels better. Now i get why I rarely see anyone get food from there. The worst part about this place is they charge 8$ a tray when the better places charge 7$. You’re paying more money for less quality food! Most importantly of all they have a health department rating of C. Stay away from this place you might get sick.

  March 23 · Chris rivera

• MY GOAT!!! Best halal cart in NYC. Sooo yummy 10/10. Perfect chicken over rice for $8!!! Can’t find that anywhere else.

  December 21 · Genesis Orellana

• Bro this halal cart is TOO GOOD, the chicken is juicy and has a lot of flavor, the rice is good, the sauce is good, EVERYTHING YUM YUM I RECOMMEND 👍

  October 01 · Hind Younus

• Compared to other Halal carts, especially the ones outside NYU Stern, this is a great cart! And the portions are huge! The seller is also super nice and greets everyone cheerfully. He’s very accommodating and you can ask him to cook things well done or add a certain amount of sauce.Try the teriyaki chicken over rice. It’s $10 (tax included). Great fix for hunger on a budget. Also for NYU students, this place is 5 minutes away from Third North and around 5 minutes away from the 715 Broadway stop.

  September 26 · M M

• Make sure to come here if you can!! The portion is huge compared to other carts in the city and the food itself was really good.

  October 08 · Yooju Choi

• Is the best CVS

  July 14 · Angel Reese

• Best halal in NYC handsdown

  June 07 · Krishna Yadav

• First we wanted to dine in and the place was full so the guy at the register said you can order I’ll arrange a place after someone leaves after a wait of 1 hour and 15 minutes we got our food in Togo bag I saw tables were empty and the guy said you cannot dine in or you cannot sit inside because they are service fee we had our food in our hands and they didn’t let us sit in the restaurant. Ugly faces of Indian restaurant and people working. Worst experience until now and the guy said owner won’t allow us to let you sit seriously we had our food right outside your place standing and eating our food. Still no concern. I feel very bad for places like this also the dal and chicken was frozen except paratha. Please don’t let people be in delusions of what you cannot do and take the order and money at first.

  July 19 · Sharin Jasani

• BOGO on Uber eats is a SCAM. Restaurant will just split one order into 2 and fill up the void with more curry. There’s just 4 pieces of chicken bits in one of the ordersSCAMMY just to make it sound like a deal.

  March 28 · Tzer Wong

• My experience at Paratha Junction's second location in the East Village was a letdown. Having previously dined at their sister restaurant in Jersey City and enjoyed an incredible meal, my expectations were high. Unfortunately, the food I ordered at this location was lackluster and disappointing.The butter chicken I ordered was incredibly oily - there was so much oil in it that I could practically bathe in it. The chicken was also slightly overcooked and lacked flavor. I was also disappointed with the aloo and chicken tikka stuffed parathas, which had been a highlight of my visit to the Jersey City location. They lacked the delicious flavor and texture that I had come to love at Paratha Junction.Overall, the food lacked seasoning and was very greasy, leaving me feeling unsatisfied. Based on my recent visit, I cannot recommend this location and will not be ordering from here again. It's a shame when a restaurant with such high potential falls short of expectations, but I hope that they can improve their food preparation and seasoning to provide a better dining experience for their customers in the future.

  February 26 · Nick Bhasin

• People are too hard on this place. It's 4 star quality food, but I'm giving 5 to offset the bad reviews. This is really good north Indian food. I've ordered delivery from the 2nd Ave location many times and it is always consistently good food that delivers well.

  January 02 · W Cranford

• Paratha place is my go-to place everyday as an Indian student at NYU. First things first, it’s as authentic as you can get and I am glad that across continents the establishment recreates the same magic of Indian cuisine despite the difference in ingredients! Their team is extremely hospitable - just as Indians are known to be and are very helpful in offering recommendations!Their masala chai is an everyday staple - it’s filled with various Indian spices and is exactly like the tea made at home - with milk! It’s perfect for a rainy day in the city or when things get cold, it’s the best cure.My second favourite is their paneer paratha! A hearty meal of paneer (Indian cottage cheese) with paratha (indian flat bread) is the perfect food for a winter/ stormy weather! Actually, it’s the best for any weather and at Paratha Junction it’s made to perfection! The flavour and the paneer just melts in your mouth.Their thali (lunch meal) is also great - you get to choose 2 vegetables, one dal and 2 rotis with accompaniments! It’s a nutritious wholesome meal!Paratha junction reminds me of home, and it is what has become a home away from home - transporting myself back through the food, hospitality and love they share!

  October 02 · Tanvi Vartak

• I cannot bad mouth this place because it is a cultural center in a church basement and worth visiting for that. But this appeal is its short coming as food quality appears to vary greatly across reviews from close periods of times.When I went my varenyky weren’t served with any sauces or onions just melted butter. The texture were pleasant and soft you could tell they were fresh however they were bland. My stuffed cabbage tasted good however it was 90% rice with minimal amounts of meat. I understand how recipes vary greatly per chef and tradition but it is not a vegetarian cabbage roll this seems more like an attempt to keep costs down rather than a variant of a traditional dish. The cup of kompot for $3 was basically just red water. I feel because it is a community center it really depends on who is cooking that day so I am willing to try again and also try different dishes. The food wasn’t bad it’s just not my favorite and there’s better Ukrainian food around but this is not a bad choice for the price.

  May 24 · g k

• Finally tried this place. A lot more authentic than the other Ukrainian restaurants in the city. Felt like a mom and pop restaurant. Casual just food nothing complicated. You order your food and sit and wait for your food to be brought to you. I don’t have to go all the way to Brooklyn to have Ukrainian food. Will definitely come back.

  May 17 · Xtee M

• Streecha feels like a little Ukrainian island in the heart of New York. I was in the city on a business trip and stumbled upon this canteen — it turned out to be the perfect spot to enjoy some real homemade Ukrainian food. The dumplings with meat were just like back home, and the borsch with smetana was warm, flavorful, and comforting.The atmosphere is very cozy and welcoming. Even though the interior is simple and the renovation is a bit dated, it only adds to the charm — it feels authentic, like a place you’ve known for years. There’s something special about eating traditional food in a space that doesn’t try too hard — it just feels real.What I also really appreciated is that it’s not just a place to eat, but also a gathering spot. It’s probably one of the best places in New York to meet Ukrainians who have been living here for years. There’s a strong sense of community and shared culture.If you’re looking for a true taste of Ukraine in New York, Streecha is the place to go. I’ll definitely be coming back next time I’m in the city.

  June 02 · Vyacheslav M

• Excited to give a different Ukrainian place a try, but left feeling disappointed.I started out with the 6pc potato and cheese dumplings along with the 6pc meat dumplings.I was surprised I could not get apple sauce or onions today after seeing all the photos online, but I understand that they may have run out as I visited toward the end of the day on a Sunday.My partner and I liked the pierogies the best out of everything we tried here, but felt that they were missing something. My partner and I both preferred the potato and cheese ones to the meat ones. I also thought these pierogies were the greasiest I’ve ever had.We ordered the Sausage w sauerkraut and the Special for us to share as well.My partner noted that the sausage was not much better than what you can find at the grocery store and he had had better european sausages at other establishments in NYC.For the special, we picked the mashed potatoes, the meat, and the cabbage.We did not expect the meat to be chicken as the menu had photos of red meat. This was pretty disappointing because we were not made aware of this switch while ordering.The dish was okay, but dry and we did not finish the sausage or the special.Honestly, I had seen good reviews for this place so I was expecting much more. My partner and I I lived abroad in Central and Eastern Europe for about 6 months and definitely did not feel that this restaurant reflected those dishes we had. It could not even be compared to other Ukrainian and Polish restaurants we have been to in the city.I like that we had the opportunity to support this business, but if you want good, quality food, there are better restaurants out there, especially in the EV, that offer amazing Central/Eastern European food.

  April 09 · Gabriela

• Such a cozy and lovely place! The atmosphere feels warm and homely — like visiting good friends. The food is delicious, the portions are generous, and the prices are very fair. I especially loved the borscht with sour cream and the potato dumplings — tasted just like childhood memories!The staff is friendly and welcoming, and everything was served quickly and with care. I’ll definitely be coming back and highly recommend this place to everyone. Thank you for creating such a wonderful spot ❤️

  July 06 · Ksenia Proniuk

• The best place for KOREAN FRIED CHICKEN! The chicken wings are always delicious and crisp on the outside. The service was quick and helpful. They even let my dog in (I asked them before going in and they approved but they did wonder how big my dog is. We had a Maltipoo so it’s a small dog). Atmosphere was chill! I’d definitely recommend this spot. I’ll be back this Friday LOL

  August 26 · David Garcia

• (Cash only)The G.O.A.T fried chicken joint has been revived like a phoenix! For folks in the know, Boka used to be a hotspot on St. Marks. When the restaurant closed, I remember folks going on their social media page asking about any updates for its return.Safe to say, the wait was worth it. The soy chicken was delectably crunchy and juicy. The kimchi pancake was also very satisfying. Of course the watermelon juice was refreshing as always. Eating this meal was truly a source of comfort. This is a great place to go for a family style meal!

  July 15 · Vincent Pham

• I ate at this place last night. The chicken was really good. Super dense, thick crust, very juicy, and well seasoned. The half soy, half hot was good for me. The wings were a little juicier and more tender than the drumsticks, so I'd lean towards wings next time. I paid around $26 to $28 for a beer, six wings, and three drumsticks. Could have gotten thirty wings. Overall, a good experience.

  June 24 · Jack Maguire

• They’re Back—and Better Than Ever!I’ve been a loyal Boka Chicken fan for years, ever since their St. Mark’s days. When the pandemic lockdown started to ease up, Boka was the first restaurant I RAN to. After all that time indoors, I knew exactly where I wanted to eat—and they delivered, like always. That says everything about how much this place means to me.When they closed, I was devastated. Nothing—and I mean nothing—comes close to their Korean Fried Chicken. So when I found out they’d reopened just around the corner on 2nd Ave, I made a beeline for the new spot.The moment I walked in, Johan recognized me instantly. That meant the world. He welcomed me like family, gave me a personal tour of the new space, and made sure everything was perfect. That’s just who he is: someone who cares deeply about his customers and takes pride in every single detail, from the food to the vibe of the space.And let’s talk about that chicken. Still undefeated. Still the G.O.A.T. Competitors can’t touch Boka’s signature recipe—crispy, flavorful, perfectly balanced, addictive. They’ve also got great drinks and other Korean comfort food favorites to round out the meal.The new location is sleek, stylish, and easy to get to—especially if you’ve been a fan from the beginning. Bonus shoutout to the bathroom: the lighting is a whole vibe (trippy in the best way).Welcome back, Boka. You’ve been missed. And Johan—thank you for keeping the spirit alive. You didn’t just reopen a restaurant… you brought back a piece of home.

  May 05 · Jonah Sahn

• Boka is the kind of spot you keep coming back to. The fried chicken is insanely crispy on the outside and juicy on the inside—each drumstick is packed with flavor and cooked to perfection. The cheese fries were fully loaded and hit all the right comfort food notes, and the spicy tteokbokki added just the right kick to the table.What makes it even better? Pairing it all with a bottle of chilled sake and some good company. The vibe here is relaxed but lively, perfect for casual hangouts or late-night bites.Highly recommend if you’re looking for quality Korean fried chicken and comforting sides that hit the spot every time.

  May 04 · 김민준

• Stopped by when walking past and seeing that this new spot opened up. Really good, crispy slice. Best slice in EV by a sizable margin tbh

  June 08 · Kai Bjork

• Great slice, gave us an extra vodka as well. Nice guys

  June 28 · Braeden Wilson

• Burrata pizza 🤌🤌

  September 08 · Thomas C

• The burgers are great, but I’m curious about the quality when serving a burger for $6.50. The place could use something more to entertain customers. It’s a very quiet spot, but the burgers are delicious. Modern burger spot look but just super boring

  August 22 · SZM

• Smash burgers are tasty with plenty of toppings. Fries are super crispy and well seasoned. Soft serve was tasty but the texture is a bit more icy and less creamy. The food comes out fast and it’s dead cheap. I’ll definitely be back, it’s a great deal!

  August 20 · Emily Koehler

• Very disappointedPoor quality all around.Chicken sandwich served with very cheap American cheese It’s gotta to be the worst quality of cheese you will get at Dollar Treepowdered lemonadeNothing specialBelow average burgerVery disappointed

  July 31 · AmericanDreemDreamer “Dreamer”

• Good classic smashed burger. It's a little more pickly than some other places so ask to have less of it if you don't like pickles

  April 10 · Sel C

• Loved this place, a real smash burger in EV.Will come back definitely!10/10✨

  March 26 · Kareem AlShamma

• We had a pretty good time, but it’s pricey for what it is.We got there 20 minutes early and the host kicked us out for being too early. There was space to wait inside, which we later discovered was offered to other patrons. Baffling. But hey it’s all good, maybe a misunderstanding.We got the Icebox+, Brioche, Stuffed Squid, Clams and Potatoes, and Black Bass. I liked the squid and clams a lot! The Icebox+ was fine, expensive for what it is. The Black Bass didn’t seem cooked right unfortunately.We got the Brioche because all the five star reviews raved about it. In retrospect, warm bread being the highlight of a seafood restaurant should have been a red flag. No complaints, it was good.Our server was very nice.Overall good place, but at this price point there are better options in the city.

  August 19 · Raghav Phadke

• I highly recommend the shrimp cocktail. It was absolutely delicious with an amazing texture and perfectly made. The seafood was very fresh. While the flavors were not particularly unique, they were clean and satisfying, something I could enjoy often. Service was excellent and the drink selection was impressive. The menu options are a bit limited, but for a seafood bar I think it is more than enough. We will definitely be coming back very soon!!

  August 10 · Penny Fun

• One of the tastiest lobsters I’ve ever had! Fresh seafood ice box and special shoutout to the warm oysters confit. The bread lives up to the hype. Solid wine and sake list that complements the meal.Bar only seating, friendly staff!

  August 21 · Kathleen Siswanto

• Cannot recommend this place more. Loved the variety and freshness in the ice box +, probably the best shrimp I’ve ever had. Bread and Oyster Confit definitely were unforgettable. Ice cream sandwich had such a great consistency, it went down too quick. We also got 3 Penny Martinis and it paired so well with everything and was refreshing. Service was spot on and we can’t wait to return!

  June 16 · Trevor S

• Came to Penny after friends raved about it and it didn't disappoint! A must-go for seafood lovers.Service was great and the somm recommended some great alcohol pairings. We got the icebox+, brioche, clams and confit oysters... everything was incredible. The raw seafood was really fresh (special shootout to the mignonette sauce). We topped it all off with an ice cream sandwich.It was pricey but would definitely come back for a special occasion!

  August 11 · LL C

• I love how they have great vegan options via Plantega. The vegan fish burger was really good. Also a good drink selection.

  March 05 · Joel Bartlett

• whenever I come here late nights from the bars around the area, Cashiers always over charging the drunk people. I’ve disputed several transactions because prices are 2-3x

  July 29 · Zaki Sadiqi

• They just tried to charge me $11.99 for one bag of chips lol. Don’t go here it’s the same pre-packaged cancer as anywhere else but they charge 50% more

  June 18 · Maia Brownson

• Best sandwich ever and best collection of exotics snacks.. I love this place I highly recommend it.. btw the have the best prices compared to the city and the people who work there are the nicest and the best.

  July 21 · Green Olive

• Overcharged $20 instead of $2 for two drinks

  April 19 · Josh S

• I got their classic burger to go and it was the perfect easy dinner. The food came out fast and I love the pickles and peppers they used in it. Normally I don’t love peppers in my burger but this was a great addition to cut through the fat. It’s slightly pricey but given the location and atmosphere of the restaurant it makes sense. I will definitely come back to try some of their other menu items.

  August 16 · Alexia Huang

• This is currently one of my top 5 burgers in nyc. The service to start was great. We didn’t have to wait long and we got a seat pretty fast. I didn’t love the seat but u could people watch which I always enjoy.The burgers speak for themselves - no issues with onion rings or friends.Not much more to say other than go get some. It was a great burger

  May 19 · Jack Tuggle

• This is a nice southern style Burger Joint. Easy to see. Always a long line, but it moves quickly. You order at the counter, then find seating, and then they call your name to pick up the food. You stay on the line outside until there’s seating available. Or you can order to go. Good food. Nice staff. The owner walks around a greets the customers. Card payments are accepted. Give this place a try. We will definitely be going back.

  March 18 · Eric San José

• The customer service was quick and easy, everyone was super nice and accommodating. The food itself is so delicious, everything I’ve tried so far has been amazing. Those loaded tater tots were out of this world. The smash patties were really juicy and flavorful. I’ll definitely will be coming back.

  August 14 · Kris Alva

• Walking around the neighborhood on a Friday night and looking for something casual, we ended up to Gotham burger. So we gave it a chance. My friend had heard really good things about this palace.We had to wait 10 minutes to get in and get a table. Although I’m not the type of person who will ever wait to get in a place that night I gave it a chance.We ordered their signature Gotham burger with fries. We paired our food with beer.The burgers tasted clean and they were flavorful. The sauce was really good too.It was worth it.

  June 15 · Faidon Kefaleas

• I had an amazing dining experience at Dhamaka! From the moment I arrived, the staff was incredibly welcoming and attentive. The vibrant atmosphere and cozy yet trendy vibe made it a perfect spot to enjoy authentic provincial Indian cuisine. The standout dishes for me were the spicy lamb curry, smoky tandoori chicken, and the flavorful biryani—each bursting with rich and unique flavors. The service was fast and efficient without feeling rushed. I also appreciated the variety of vegan and vegetarian options available. Whether you're coming for lunch or dinner, this place is a must-visit in New York. I will definitely be coming back and recommending Dhamaka to my friends. Five stars all the way!

  August 24 · Aditi Warke

• The food at Dhamaka was absolutely amazing! Every dish we ordered was spot on! The highlight for me was the paneer tikka, which was incredibly soft, fresh, and truly the best I’ve had anywhere. We came here for a special occasion, and it couldn’t have been a better choice, everyone at the table loved the food. The flavors, presentation, and overall experience made it really memorable. A must visit restaurant!

  August 23 · Suvina Wahane

• The food here is great but if you don’t like spicy food make sure you ask for help selecting the right dishes. I love the presentation. Each dish has its own reveal. The decor is modern and contemporary but still reflecting Indian style. The service is impeccable.

  July 20 · Heba Barazi

• One of the famous Indian restaurants here in NYC! The food to be honest was just okay and wouldn’t really recommend or come back here, maybe for the Paneer if they sell thatFood : We got the Paneer tikka, Butter pepper garlic crab, Paneer Methi and Champaran meat. The Paneer tikka spice was decent but the Paneer itself was soo soft and yum, the best I’ve truly had. The Paneer methi was lack lustre and was just okay! My husband tried the crab which he loved and the champaran meat was one dimensional, just spicy.Service : Nice and quick!Ambience : Nice but nothing outstanding!

  July 15 · Akshara Tarkas

• The food here is incredible, their paneer is an 11/10! Fresh, flavorful, and perfectly cooked. The service was quick and friendly which made the whole dining experience even better.

  August 23 · Neha Chaudhary

• My wife took me here for…I forget why lol. This place is incredible. We had the oysters, the smoked whitefish salad, the burger, and the lobster roll. Every item was better than the last. The oysters were fresh and incredible, the smoked whitefish salad slapped, the burger was insanely flavorful, and the lobster roll was so fresh, light, and perfectly seasoned. Garlic bread ruled and the cocktails were also great! Can’t wait to go back!

  July 17 · Robert Marmorstein

• Loved this restaurant. The vibe is casual. I had the Croquetes, which were delicious and the Clams, which tasted super fresh. Their Cocktails are pricey but very good. I sat outside but the inside is very cute with a nautical theme. The service is good. It's not cheap but considering the quality of the food, it's reasonable. I would definitely come back.

  June 12 · Vivianne Barretto

• Excellent food and warm authentic service. We loved the food. Lobster Roll was excellent . We also ordered spaghetti with lobster, as well as some oysters, and both were equally delicious. Service was great and very attentive . The place is dynamic with the bar being the “center of gravity”Not my first time ..and I would go again.

  June 23 · Tarek Farahat

• The food and the service were fantastic. The menu has a range of options at various price points and the setting is nice, especially if seated outside. There is seating inside, however, it can get very busy. Overall, it was a great experience and I can highly recommend it.

  August 02 · Guy C G.

• I’ve been going to Jeffery’s for 3 years—my favorite restaurant in NYC. From thesweet staff, to the cocktails + oysters + lobster pasta —Jeffrey’s is the best of the West Village, Manhattan, and NY.I highly recommend any of the oysters, the TLC martini and the lobster pasta. The crab dip is also amazing.Bar seating is super convenient and the ambiance is unmatched! Truly such a great experience, with wonderful food!

  May 19 · Samuel Luis Burns Pittman

• We got delivery pizza to our apt. Beside a missing Beet Salad from the order, the pizza are still hot and the mushroom pie was exceptionally good and of course the free ice cream that comes with every pie you order only for the weekend.

  July 20 · Jean Ng

• We are huge fans of Loring Place, and we were stoked to get have more pizza options from Dan Kluger - this time available for delivery! Unfortunately, the delivery system has some major kinks to sort out. We ordered at 5:15 and were given a 6:00 delivery estimate. The pizzas actually arrived just after 7:15, by which point they were cold and soggy. Compared to the pizzas at Loring Place - which are incredible - these were decidedly average in terms of ingredients and preparation. I am not hating on either cold or average pizza; but given the cachet attached to the operation and the price point, these needed to be better.

  July 30 · Fran Lattanzio

• My friend ordered this pizza last night and I was blown away by the flavor! The mushroom pizza was delicious. Well done!

  July 31 · Nico Masters

• I got the signature set and it was delicious!! Recommend to eat it quickly or the udon will stick. Shrimp and Japanese potato tempura was my favorite. I thought the bacon was a bit too salty.You order through the QR code by seat (and tip) so it’s super seamless and quick!Warning: there is no restroom here!!

  June 21 · Maggie Huang

• The udon texture is great—nice and chewy but not overly so. Tempura is also solid, especially the bacon one. It’s my first time trying bacon tempura and it was surprisingly good. The dipping udon broth is flavorful, and with all the extra seasonings, you can switch up the taste, which is fun. But the hot soup version was way too salty for me.That said, the set costs around $22–23 and only comes with six noodles… I mean, seriously? I’m not even exaggerating—it was literally six noodles.

  June 03 · N CHOU

• This udon spot specializes in udon dipping, and even if you’re not familiar with the style, there’s no need to feel intimidated—they explain everything clearly and walk you through the dish. I had their signature set.The udon was chewy and bouncy, just the right texture. The tempura was fresh and crisp, a solid contrast to the noodles. Next time, I’ll probably swap out the tempura bacon, as it was a bit salty for my taste.It’s also a perfect place for solo diners. Even though ordering and paying is done online, the staff were attentive and helpful throughout the meal.

  April 18 · Marie U

• They do udon or soba in soup or tsukemen style served with tempura and that's it...and they do it REALLY WELL. Delicious. The tempura is light and delicate..a riff is tempura bacon, which was good but the veggie tempura pieces were even better. I got the tsukemen style with very wide (around 1.5") flat noodles, great chew and bounce, a little tough to pick up, lol. The dipping broth is well balanced and flavorful. This is a tiny place, counter seating only. Great for solo dining or with 1 other person.

  May 26 · Debbie Lowe (3jamigos)

• Great spot! $30 for their signature set is pretty steep, but I don’t think I’ll be able to find a place that sells himokawa tsukemen like this in NY at any other price. The tempura is light and doesn’t have the characteristic oily taste of most deep fried food, which is hard to come by and really appreciated. Even the bacon wasn’t too heavy, and was actually one of my favorite pieces of the set. The tsukemen dipping sauce had a light, refreshing, yuzu flavor that still satisfied my umami cravings.The flat noodles were the perfect consistency, although they started to stick together as time went on. Not too much of a problem, since the noodles were soft, bouncy, and easy to eat.Portion-wise, this was not enough food to make me feel full, but I was satisfied with the different flavors I was able to experience in this one set. For this price, I would have expected more food but also acknowledge that this dish is probably hard to make at this quality. Every plate I saw around me in the restaurant was empty, likely because the food is good but also because it is not a lot of food.Atmosphere is nice and quiet with limited seating, but is well-spaced for a small restaurant. It felt very reminiscent of a restaurant in Japan.

  June 26 · Jeana Joo

• The new CLASSIC!!!We came to NYC for my daughter’s bday which has been a tradition for THE LAST 8 years! Arthur & sons is now the new traction for dinner since we do it every year nowLove the vibe as soon as you walk in, great music, ambiance and service, Tia, Herman, Aaron & Ethan were all super friendly, professional & engaging!Aaron made some great conversation, cocktails(mezcal Negroni for the win) & we even had some apps at the bar!Calamari perfectly cooked, crispy & delish with a squeeze of lemonMozzarella trio.. crispy crunchy & warm and gooey! Marinara had the perfect bite & flavorMoving to the gangster table…. All the way in the back, by the kitchen where we could all face the door!Artichoke hearts.. quick sear, tomatoes, olives capers, olives & garlic! DelishGarlic bread… get your cheese pull ready! With a big fat pillow of pecorino!Clams oreganata, great crumbs great flavor and perfectly cooked clamsLinguine & clams, the pasta is perfect, sauce is lemony & garlicky with the saltiness of the sea, personally… i want more clams!!Rigatoni added some sausage & a meatball, sauce was just spicy enough & the pasta was 🤌Shrimp francaise & spinach.. perfectly cooked, MASSIVE MOUND OF SPINACH! (Next time I’ll get it over bro. Oil rave only because i love the rabe!They did the bday gelato for my daughter & we had a pretty great family dinner to celebrate a milestone birthday!Thank you to the entire staff

  December 20 · Brian Duffy

• 1/1/24 first time here. We've been wanting to come here for a meal, this initial time was for drinks and dessert.We sat at the window bar, nice but tight.The GF had the pino noir and i had the hazelnut old fashioned - both very good.We also had the Lemoncello cheesecake.It was an interesting variety of cheesecake. A little sweet but the lemon sauce cut it a bit. Plenty of whipped cream!This place is very red with lighting so the photos don't show true colors.Service was great and it was easy to split the check with the toast device.We will certainly return for a meal."Chicken Parm pays the bills!"

  January 02 · dave I

• October 07 · Jon Pasqua

• September 09 · Rob Musano

• December 24 · Ed Mejico

• This is the typical relaxed brunch spot that has all the amazing food and makes you happy each time you go. Great selection for brunch with creative juices, coffee, traditional dishes and healthy options. A great plus for gluten free and dairy free modifications making most of the menu available for people with food allergies.

  June 10 · Damien Malatino

• My friend and I spent 63 (without a tip) for two Nutella French toasts, one portion of sweet potato fries with spicy mayo, apple cider and orange juice. Sweet potato fries were good but the thing that made them amazing was the spicy mayo! Apple cider was great, French toast was awesome. Strawberries tasted a little weird but maybe it’s because it’s not strawberry season. I would highly recommend to the owner to give out more syrup for the French toast as it would make it less dry (it wasn’t dry dry but it would make it more tasteful). Employees were nice and when we came without reservation they told us it’ll be a 45 minutes wait and we barely waited 15.

  April 06 · Alex

• Food is amazing here. The sweet potato fries are a highlight! Walk in only so you might need to wait some time to be seated

  May 31 · Sofia Esguerra

• My friends and I went to get a quick brunch a few months back and the spot was so cute! Our server was so nice and the food was just as incredible! I recommend the fried chicken sandwich if you go in, it was cooked perfectly and our espresso martinis and Bellinis after the meal were just superb! Going back so soon, such a cute intimate low key spot for friends or a cute morning date spot!

  August 19 · Talmadge Ward

• My friend and I stopped here for food during our Saturday. Swift and welcoming customer support. The food brings together unlikely flavor friends. They treat you well and create a peaceful mood. The vibe here is particularly nice.

  August 25 · Terixo Smitix

• Took my parents here for Mothers Day and had arranged to meet my brother in law and his wife for lunch. We had 1 PM tickets to the Whitney across the street so we there at 11 when it opened and waited about 10 minutes for my BIL. Sitting outside not in the tent felt like NYC, the noises, the people, smells were typical New York. The food was great too.

  June 15 · Thomas Goldsworthy

• Such a vibe during a warm spring or summer day. Menu is classic bistrot style with some refinements to posh it up. Good selection of wines as well. Service is friendly and attentive. Reservations a must especially when it’s a nice day.

  April 27 · Rovik Robert

• Great place to have lunch in the summer time. We enjoy sitting out on their rooftop. Very chill and no one rushes you. Food is good.

  October 15 · Katerina Kotyrlo

• Great spot to entertain. The views, the atmosphere- the service from Isabel was exceptional. The whole staff was on point.But truthfully, the food was a little ‘meh’.Highly touted artichoke appetizer was just a bowl of fried slivers with an excellent sauce. Had to wonder how to even eat it… The cappuccino was fast and excellent.App came very fast- as if they are stacked for pickup-We each got a salad with chicken added to it. The chicken was thin, over seasoned and dry. The gem lettuce salad was overdressed with a dressing that was overtly vinegary. But generous and nice avocado. Overall, I’ll be back, but it’s for the view, the atmosphere and the service knowing that the food is just sort of pedestrian, although it did look beautiful.

  July 25 · Patricia Charos

• This restaurant is a fantastic choice for family visits or business dinners. Located in a beautiful area, the restaurant boasts stunning décor and an inviting atmosphere. Highly recommended dishes include the tender steak, flavorful artichokes, and perfectly seasoned broccolini. The extensive wine selection adds to the dining experience. Overall, it's an exceptional spot for a memorable meal.

  July 01 · Miriam G

• Maybe 20 years ago, however the quality of this company has steadily declined. Their stuff is cheaply made in China. Sofas medicine chest all terrible quality. I bought a sofa for 5k. It lasted 4 years it was coming apart at the seams. I bought 2 medicines chests one the mirror was cracked and rusted out terribly. I’ll stop short and be nice outside of calling it garbage.

  March 12 · A G

• THIS FOOD WAS $30 DOLLARS……….This establishment is the epitome of unprofessionalism and audacity. I came in, minding my business, and still had to deal with condescending attitudes and unsolicited financial advice—from a server I just tipped.Let’s be clear: I’m a full-time college student, recently took SIX classes last semester, and I’m unemployed by choice because I’m prioritizing my education and mental health. I still managed to leave a tip, even though the service didn’t warrant one. And somehow, that wasn’t enough?The server had the nerve to imply I should “figure out my finances” before tipping. EXCUSE ME??? Are you my financial advisor? Do you know my life? No. You’re just mad because you didn’t get the $8 you were expecting. That’s not my problem. Take that up with your boss the one who set up a broken wage system that forces you to beg customers instead of demanding fair pay.And to the coworker who chimed in with “I’m sure you’ll find a job”I’m not looking. College is my job right now. Don’t minimize that.The kicker? They offered to get the manager, but I had to leave to catch my train. Otherwise? Whew. They would’ve gotten much more than a review.Bottom line: this place doesn’t deserve your time, your money, or your dignity. Tip or no tip, no one deserves to be shamed or belittled for what they choose to give. If y’all are this pressed over a dollar, maybe the problem is you.

  June 30 · GG Babychic

• nice music and vibes but unfriendly, slow and terrible service, took extended time for milkshakes and cocktails, overpriced.small and melted milkshakesTourist trap

  August 09 · Y J

• Terrible experience. I asked the hostess the seat me in the shade, and had to continuously move my table because she failed to put me in the shade, and gave the shaded table to other parties.The menu fails to tell you what’s in the food and it comes with unexpected surprises like onions in your eggs. There should never be surprises in a person’s food on an a la carte menu. I waited for a while after finishing my food before the waiter even came back over. The food is overpriced and not worth it.

  October 10 · Robyn

• Had a great time with there cocktails !! The place great for spring/summer time with outdoor sitting it was really nice view to the high line park ! And the city

  March 18 · Shaima Alharbi

• The worst attention and they never gave me my change back! The “manager” did nothing about it!!

  October 06 · carol lopez

• This is a magical spot that I have designated pita corner. If you like you can call it pita magic corner. It's a tiny little area where people come for some magic and perhaps a pita. Have a great day!

  August 31 · Jonathan (Jonathans.business)

• I recently threw my 30th birthday party here and wow!!! 10/10 across the board. Brandon was so easy to work with and he made sure that everything ran smoothly the day of.Also the food was AMAZING! All of my friends are still talking about how good it was. I’d definitely plan another party here for sure. If you’re thinking about booking, don’t think, just do it! Brandon and his crew will make sure you have the time of your lives.

  August 18 · Tori Grass

• I can’t rave about this place enough. I loved it so much I came 2 days in a row since I am from out of town. Saw this on shark tank and so glad I came. I had 2 desperate pasta dishes- both phenomenal in their own ways. The meatballs are delicious (what I was coming for initially), the pizza is the best I’ve had in the US (think super super thin crust), and the pumpkin cheesecake is out of this world. The consistency is the best I’ve had. Destroys juniors cheesecake if you were wondering. The service is also unreal- the owner also chatted it up with me for a bit, and is so down to earth. Don’t regret not coming here!

  December 07 · Seth Jensen

• So. Funnily enough id originally planned to eat next door and accidentally sat down here. Best "happy little accident" that ever could have happened. The owner, Branden, was absolutely amazing. He was so friendly and told me in depth about their imported burrata (which was absolutely delicious, had to snag a bite before the pic).Our waiter, Jordan, was really friendly and gave great recommendations as well. The food was just as wonderful as the staff proclaimed and the services wasn't just friendly, it was incredibly fast as well. Huge portions, too!Oh, and can't forget the stuffed meatball. The sauce that came in was so good my date and I ended up scraping the bowl with a spoon even after the meatballs were finished.Will definitely be returning.

  May 21 · Jillian Straw

• Everything was very good at a very unique restaurant called the red room which it was. The meatballs were outstanding along with multiple pasta dishes. The only issues we had was the AC was not working well and while the wine list was good the wine was not properly cooled we had to have it put in ice bucket. The service was extraordinary, we felt we were part of the family. If AC is fixed we will be back.

  July 22 · David Dvorak

• This place is an incredible Italian restaurant! 🇮🇹 The Perry Club by Pasta By Hudson (as seen on TV 📺 on Shark 🦈 Tank 🫙) offers an amazing selection of delicious 🤤 Italian dishes! 🍽️ Their pasta 🍝 and thin crust pizza 🍕 are unbelievable - definitely get the Mr. Wonderful (Pizza with Tomato 🍅 Sauce, Burrata Cheese 🧀 Ball ⚪ and Meatballs! 🟤 The place is beautifully decorated 🛋️ across two levels, has great ambience 🎶, plenty of indoor seating 🪑, and wonderful music! 🎵 The service 🐕‍🦺 is quick ⏲️ and the staff 👨‍🍳 is super friendly and professional! I wish I knew about this place earlier!

  January 08 · Alon Grinshpoon

• Amazing place. Went for some tacos and had a great time, the staff is very friendly and welcoming. Menu is unique and delicious! I’ve gone back two times already and it’s as good as the first time. Best tacos in nyc by far !

  August 15 · Elsie Decrescenzo

• This place is definitely not your typical New York spot — it has a totally unique vibe. You sit on stools out on the sidewalk, eating at makeshift tables made from Corona boxes, and enjoy insanely good tacos and nachos. It’s laid-back, quirky, and absolutely delicious. Highly recommended if you’re looking for something different!

  August 21 · Nurdan Kilincoglu

• Read about this Mexico City taqueria pop-up being “Michelin recommended” so we gave it a try. We tried four different varieties, and they were all excellent. The space, as you can see in the photos, is quite basic and it is designed for a quick bite, standing up, and go. My only comment is that the pricing seems to reflect the “Michelin recommended status“, which was a bit excessive for tacos. While the tacos were very good, eight dollars or so for one taco is a little bit over the top.

  May 18 · ESB NYC

• Solid taco joint with Asian influence from CDMX. Really good Thai inspired with good portion size and taste.Seating outside for the summer for street simulation. Fun spot and excellent tacos!

  August 17 · Albert K

• These tacos are ridiculously good. One of my favorite tacos in the city for sure. The shells are thin and perfect. The meat inside is beautiful. Both the Issan and Cochinita Thai were amazing.I don’t really like pork belly but the Issan was great. Shredded pork belly is so good.It’s a super cute vibe inside and it’s really fast service. Music playing. Stools outside or spots to stand and eat.They have wine and beer and margaritas.Great gluten free options.They take card/credit.

  August 03 · Cassia A

• Amazing service and beautiful ambiance.

  July 19 · Blendi Ismaili

• August 23 · Sun Kim

• My second time at @rakunyc and I enjoyed my cold zaru udon a lot more than the hot udon I’ve had last time! Got an add-on veggie tempura but sadly they were not hot anymore when they came to me.Had a bite of the buta shabu and I liked the grilled flavors of the sliced pork a lot!

  May 01 · Vicki

• Delicious Udon and Katsu don 10/10 quality ingredients and made with love. The noodles seem home made, chewy and so nice. Staff very friendly and restaurant is very pretty and clean!!!!! Really flavorful and the soup made me feel really good. Will come back definitely.

  March 23 · BusyBurdie

• I came here after reading the recommendation of Xiaohongshu. Maybe it's because my expectations are a little high. The taste is not as amazing as I thought😅, but the service is really considerate. The young ladies are very friendly, and they support online reservations, which is very convenient. I like this very much~

  August 03 · Guiwen Matthews

• The food was absolutely delicious, and the service was outstanding! Our server was extremely attentive and made sure we were comfortable and enjoying our time throughout the meal. Every dish was wonderful! Overall, a fantastic experience that I’d definitely recommend.

  August 21 · Jennifer C

• Cute noodle spot. The monkfish liver was delicate and a little rich, but honestly, nothing too memorable. The udon noodles themselves were great—nice texture and chew—but the pork belly dried noodles had an overwhelming smoky flavor, and not in a good way. It almost tasted like they had been sitting near actual cigarette smoke. Plus, the dish was seriously lacking salt—it definitely needed some soy sauce or seasoning.On the other hand, the kani maze udon with crab roe was light but packed with a strong roe flavor, so if you’re into seafood, you’ll probably love it. The tempura was perfectly cooked—crispy, light, and delicious.The restaurant itself is small and intimate. It can get a little loud, but you can still have a conversation, making it a solid date spot.

  March 03 · Sarah Hui

• Ordered the lamb on rice for 10 bucks cuz I’mbroke and my credit card is maxed out this guys a king and loads up my plate enough for me to turn it into 2 meals I go and sit on the steps outside next to that expensive vegan place across the street with the beautiful openpatio and listen to the live music while I ate this beautiful halal and that was a pretty good night out if you ask meSo I go back there today for lunch cuz I’m still broke staying at the ymca like a gay hustler in the 80s and I got 10 bucks on me cuz I did a job for my friend hanging pictures on the wall and he actually paid me pretty good like 40 an hour cuz he’s a friend but then I had to pay the storage facility that’s keeping all my stuff so all I had left was a tenner Anyway I originally went to ihop cuz I saw an ad that said they had a lunch special with 2 eggs hash browns and bacon or sausages for 6 bucks but it ended up being from 4 years ago so I walked a few blocks down 1st ave to these guys and got the same as last time, lamb on rice for 10 bucks and it was a different guy today cuz it was lunchtime but they must be cousins or something cuz he had the same good vibes and filled the plate almost overflowing and I gave him the 10 cash feeling a bit stingy for not giving a tip cuz you know it’s New York and you know what he does he says grab yourself a drink man you want a coke Pepsi And i don’t normally drink soda on account of my health but today I did cuz you don’t turn down a free soda. Well maybe I looked a bit pathetic or hungry but man these guys are the best just if your eating right away tell them not to put the lid on cuz then half the sauce gets wasted on the lid

  May 30 · le Mat Gordon

• I have ate at so many halal food trucks around manhattan, and this purple Tanjeen food truck on the corner of 1st Ave and 6th street is no doubt the highest quality, most top-notch truck. Taste, cost, uniqueness, quality, - on every aspect, this place is superior.A very unique aspect to this truck is the extensive options of the delicious pickled and non-pickled vegetables, which pair so well with the rice and meats. The lamb is incredibly juicy and the white and spicy (red) sauces are made daily + taste magnificent.Beyond the delicious food, the various workers do their best to offer quality service.9 bucks for the best lamb over rice in town.

  November 27 · William Steele

• I tried the lamb and shrimp over rice just today and the food here was AMAZING. The meat was soo full of flavor and the sauce was very rich. The owner (Tamar) was also very kind and generous. This food truck is a must try. ❤️

  May 25 · Danielle Valerie Tabel

• got a chicken gyro from this food truck. it was made to order and tasted fresh and hot off the grill. chicken was savory and seasoned. crisp lettuce and flavorful tomatoes. went with white sauce and hot sauce. and the pita was pretty firm yet warm and didn’t fall apart when eating it like a sandwich/wrap. service was relatively quick.

  October 31 · Ruwan J.

• Delicious halal food. Chicken over rice from here is the best!

  October 06 · Anton S.

• Had the best experience at ADDA! Food was fantastic. We got the mushroom dish - recommended by our amazing server Abel. He was very cute too. Recommend going with a group of 3-4 because there’s a ton of 4 tops and you can try the most amount of dishes.

  August 23 · Olivia Cecilia McLaughlin

• One of the best meals I’ve had in a while. Adda is incredible in every sense of the word. The atmosphere is beautiful, the hospitality is delightful, and the food is perfectly delicious. The serves are so knowledgeable on every aspect of the menu and are so attentive to the customers needs and questions. We had the chicken from the grill menu (spicy but in a very manageable way), bone marrow, lamb, and some rice and paratha as a side. We’re already planning our next visit. Highly recommend the butter chicken experience!!

  June 01 · Talia Akerman

• Could have been so good. not even close to authentic. Filled with people that want to go to a trendy place - and don't value good food.Parantha is the biggest joke - fried bread - never eaten it in India.- trying too hard.- stick to basicsMy order:Brain appetizer: not cooked properly,Lamb chop: too much fat - yet the fat will add to the weightPrawns: too much Flour and Cream in the marinadeLamb shank: average at best.Dal: excellent.Bread: a fried bread they call parantha - not from India.

  August 17 · angad singh

• What a treat! We sat by the bar (we had no reservation, which is recommended). Abel, the most delightful server, knew in a moment what kind of drinks we like and they were delicious. One infused with the delicate taste of cumin and the other whiskey based with turmeric and softened with a little bit of honey and an egg white. The crab was delicious, although a little fatty. The jumbo shrimp was just a delight, subtle taste and structure of the shrimp. The goat biryani was full of delicious spices and succulent morsels of meat. Of course, it’s too much even for two.

  August 15 · Roman Osman

• Honestly an excellent dining experience especially to the butter chicken experience. You have to preorder this by emailing them ahead of time.The butter chicken is prepared table side and it was delicious. We had an excellent experience.We also really enjoyed the Briyani but was not a fan of the shrimp.Cocktails also missed but the butter chicken outshone everything.

  June 10 · Susie Su

• Tikka masala pizza was soooo good. It was recommended to me but it exceeded my expectations. Literally so good, Abdulah was so nice and sweet and helpful too

  April 06 · Adri L

• This is my favorite pizza spot in New York. Has the best pizza I’ve had hands down, but also provides a safe, comforting environment, which has been particularly appreciated after bar hopping in East Village all those nights. Every employee has the best attitude and just makes you feel happy. Definitely recommend!

  April 10 · Mauree Shields

• 7th Star Worldwide 🌐 Donate to the Brand on CashApp @ $7thStarSupreme after enjoying a delicious slice of Pizza. Send a request with your donation for some Exclusive Su-Premium Content! #MrButtMunch and Friends! 🤤🍑😋📸🎨🖼 Peace!

  June 17 · Supreme Sun God ALLAH

• We prepare our pizzas here with great care in a clean environment and customers are a blessing to us. Come and see us for yourself. We are ready 24 hours a day to serve you. We will do our best.

  June 24 · OMAR OMAR

• A late nice slice here surpasses all nyc pizza. Low price and great customer service leaves me satisfied every single time! An nyc institution you have to visit.

  March 22 · Kamyar Sadeghi

• What a fantastic dining experience! My family of four enjoyed an early dinner at Arthur and Sons. We were lucky enough to be seated upon arrival. We started with the fried mozzarella which was delicious. Next came the AMAZING bread and dipping sauce. We ordered rigatoni with vodka sauce, rigatoni with bolognese, the chicken Vesuvio, and my youngest enjoyed buttered pasta with a side of meatballs. The 1/2 plate of cannolis were the perfect way to end the already fantastic meal. The service was on point making the experience even more enjoyable. Arthur and Sons is a true gem!

  August 05 · Jennifer Welch

• I’ve had such good experiences the times I’ve gone to the restaurant. I feel like they need more reviews and get more credit for their amazing food & drinks! I can’t help myself when I go to get an espresso martini, with a rigatoni alla vodka & & chicken cutlet with mozzarella! Service is always great! Give them more credit !! For my husband & I it was between here & Carmines ! & well Arthur & Sons won !

  July 20 · Roberts .J06

• I will start noting that all of the staff were very nice and pleasant. Just about everything else was not.I booked an early reservation for an anniversary. At arrival, we were told to leave the restaurant and go find the restaurant two doors down to be seated there. The other location was a very different scene that was not advertised online or through the resy app. It was more of a pizza shop atmosphere with checkered tablecloths and filled with smoke from the kitchen. Normally I wouldn’t care but we were trying to have a nicer evening. I politely asked to be seated in the main restaurant for our special occasion and was given a table in the back corner of the restaurant basically in the kitchen where it was easily 85 degrees.After taking a loss with the seating situation, we ordered our drinks and dinner with our exceptionally nice waiter. We had the sausage and peppers (good), the Chicken Vesuvio (way too sweet and nothing like the traditional dish) and the spicy rigatoni (good but not worth anything close to the price). After being served, nobody checked on us for the rest of the evening.Ultimately, my girlfriend and I both got ill from dinner about two hours after leaving the restaurant, which lasted all throughout the night.Even if we didn't get sick from the overpriced dishes, this just doesn't compare to the caliper of West Village dining. For the same prices, better off trying a tried and true Italian restaurant like I Sodi, Bella Blu, Carmines, or Scarpetta.

  June 11 · Kevin

• Tasty Italian spot in a good location right on the corner.The pasta was extremely well cooked and the sauce was incredible. Not the cheapest, but geez it’s soo good. I know it’s just a salad but the Cesar salad was one of the best I ever had too. The service was also quality and quick. He also let us place a late to go order and was very accommodating.There is a small dinning area in the main part of the restaurant but they have more space next door.

  February 18 · Ryan Marcano

• Food, service, and atmosphere were all great. The food was super tasty, but a bit pricey at nearly $40 for shrimp and pasta. Still, worth checking out for a nice night out.

  June 07 · Jayla A

• Food is terrible! I asked for a chili cheese dog and I was given a hot dog with 4 beans and onions on it. There was no cheese, no meat and he refused to give me something else. Pretzels also trash.

  June 29 · Valeria Gil

• WORST FOOD CART EVER! EVERYTHING WAS UNDERCOOKED! FRIES, NUGGETS, CHICKEN TENDERS! EVEN THE LETTUCE I ASKED FOR IN THE CHEESEBURGER WASN’T INCLUDED! DON’T BUY! EXPENSIVE TOO!

  July 01 · Ahmad Zaferi

• Overpriced for no reasons and it makes sense why the lines were small

  July 21 · Mohammed Alam

• Worst food ever he overcharge me worse, Philly cheesesteaks ever fries and nuggets was under cook is the reason I paid $34 for the meal don’t even bother stopping by this place 🤮

  June 11 · Alam B

• If I could give zero I would. We gave him an easy task nuggets & chips; it was still raw inside and gross and soft.

  June 08 · Joseph Hyland

• Fui com minha esposa ao restaurante e está fechado pela prefeitura de NYC, poderia ter um aviso na página

  January 02 · Renan Moreira de Souza

• It was my first time trying Southern Indian cuisine, and I was absolutely blown away. The lobster was nothing short of perfection, and the lamb chops were beautifully crispy on the outside while tender and juicy inside. You could truly feel the chef’s love for the diners — from the thoughtful garnishes on each dish to the delightful dessert at the end. This place has completely changed the way I think about Indian food. I’ll definitely be coming back the next time I visit NYC.

  July 31 · Brian Zhao

• I took a while to review this place which can be good and bad. The bad is I don’t remember all the specifics I like to talk about, but the good is I’m left with my fully brewed feelings:This place was awesome. Each dish we had was great, and the price was not unreasonable. I remember the feeling that unlike many great restaurants this one would certainly live up to my expectations over and over again. Each dish tasted great and ended tasting just as good. The other side of this compliment is that there was nothing that really wowed me. I don’t have a single distinct memory of an incredible bite, just the knowledge that each bite was great. I remember when we were talking about the meal later that night we kept saying how surprised we were that this place got the number one spot on New York Times. I’ve had much better meals in the past year, but several I’ve gone back to for a second time and not enjoyed it as much - I’m positive I would like Semma just as much the next time I go.Also I remember that the service was incredible, getting out of my way each time I went to the bathroom and refilling my water quickly etc.I recommend going to have fun and a great fancy meal, but don’t expect it to overwhelm you.

  July 21 · Caleb Kellicutt

• Semma was a delightful experience! Some of the dishes were unexpectedly good, reason being - if you are having dosa you would assume what’s the scope for it to be better than what you had earlier? and that’s exactly where Semma excels - the recipes are traditional, authentic and taste that will last with you!!Paniyaram, Gunpowder Dosa (probably best I ever had), passionfruit pudding, payasam were exceptional! However, the small bite salad item - uzhavar santhai poriyal ruined my experience a bit (had to order another paniyaram). Feel free to skip it and I won’t be surprised if this item goes off the menu.Staff was incredibly kind, helpful and knowledgeable! They even had a small surprise dessert item for us as it was a special occasion!

  June 29 · malhar kulkarni

• Dining at Semma was an unforgettable experience truly one of the best Indian meals I’ve ever had in New York. The coconut curry lobster? Absolutely divine. 🦞 Rich, aromatic, and perfectly balanced every bite was indulgent and deeply flavorful. I honestly didn’t want it to end.The entire menu is beautifully curated, celebrating South Indian flavors in a bold, elevated way. You can feel the depth of tradition and the creativity behind each dish.The ambiance is just as impressive stylish and intimate, with warm lighting, rich colors, and a refined energy that makes it feel special without being stuffy. Whether you’re on a date or enjoying a night out with friends, it’s the perfect setting.The service was impeccable attentive, knowledgeable, and so kind. They walked us through the menu with care and made the entire experience feel personal.Semma is not just a meal it’s a culinary journey. Can’t wait to come back and explore more of the menu. Highly recommend for anyone who truly appreciates Indian cuisine at its finest.

  June 24 · Steffanie Godoy

• Semma is SEMMA!!!! ♥️Cozy place , excellent service , compassionate hosts.We tried gun powder dosa and it was wow! I am not a dosa lover and I had dosa in the best of restaurants and I was getting used to the taste but I just loved how Semma has balanced the taste of dosa and the potato masala and Curinos and the sambar with the twist of sweetness .Then we tried panyaram and it was not that great for me . I had better than thisThen came the biriyani and it was just like my family prepares and I loved itThe chicken curry tasted great with the parotta. The chicken was tender and juicy. Parotta was good and not over flaky like other place .Then comes the winner “The Fish” dish wowww. Delicious awesomeness, I am running out of words here for this dish.In desert we tried the coconut payasam. Tried this for the first time . It is delish but very heavy as it is made of coconut water and tender coconut and coconut cream. We also tried the Shahi tukda as well and it was good.We loved our visit . I know it was too much food for two people but we wanted to try out almost all top dishes for us so that I know if I want to come here again. And the answer is YES! Will visit and recommend others to try this place out.I wanted to thank Anna the host who has been very compassionate and helpful. Thank you Anna .Last but not the least thank you Chef , you made our long wait time worthwhile with your delicious delicacies.

  June 01 · Paul

• I ordered two wings (whole wings), and a thigh and leg. Surprised me how good it was. Skin was not overly breaded and fried and the meat was juicy / not dry. Also considering it was really good value at $8. Also seems like a family run business and they are super friendly. The restaurant is new so it’s very clean.

  August 13 · Albert Q

• May 21 · Wael Farouk

• November 17 · Daouda Bah

• Just wished they had more options and toppings. Like shrimp, peper Jack cheese, provolone. Prosciutto. Jalapeños, banana peppers, green peppers. A better Italian Mariana fresh sauce. Definitely update the menu. They never have the Mac and cheese pizza available. That’s a classic favorite. You can use shrimp, bacon, ground beef into an amazing pizza. Definitely would help if the pizza wasn’t the same for over a year. With the new pizza shop on Houston that makes oxtail, shrimp pizza and others. Gotta stay on top of great pizza making. Get creative it’s the best business. I wish the owner was there more for sure. They definitely need to add wings on the menu. Who doesn’t love wings with their pizza..

  May 23 · R R

• Pizza is below average. They’re so cheap they’re using a little round fan on the floor. NO AIR CONDITIONING IN THE SUMMER HEAT

  July 15 · kj kumar

• I ask to buy a can of soda which was supposed to be around 1.50 but when I tried to buy a bottle and it was too expensive I bought the can and gave the cashier $5 he didn’t gave me any change back and said it was $5 for a can of soda trying to get extra money by scamming

  June 29 · Zack laugh22

• Great pizza also the food is great

  January 15 · Reynaldo Adames

• August 09 · Xi Huan Zou

• High quality food and service. I usually order from the midtown location, but I just tried out the Union Square location. Plenty of options at a fair price, and I love how aromatic and fresh all of the ingredients are. I rely a lot on this place to get a healthy meal, and I appreciate that the portions are generous. The staff is so kind and even gave me free bread! Truly obsessed with this place.

  October 26 · Uche Polanco

• Tried the Rainbow Salmon Summer Salad & a Nutella Doughnut at the Casa Toscano inside Urban Spaces Union Square.The salad bowl is very acidic and flavorful. I am a fan of tart acidic flavors, and there are a lot of vegetables in the salad, including pickled onion - yum! I found the salmon to be slightly salty for my taste, perhaps because of the brining, but otherwise was a great bowl to try.I also tried the Nutella doughnut which was sooooo cute. The dough was very light and airy with an amazing flavor and the Nutella rich and creamy, but not overpowering. Honestly I am a big fan of the doughnut and can’t wait to try more!I’ve been to this location before and tried a different bowl and it was all so flavorful and good! And the service is so friendly. Highly recommend!

  May 24 · Daisy Tan

• got ham melted mozzarella and avocado, there’s avocado was fine but there was one slice of ham, and the mozzarella wasn’t melted at all, it was cold 😭😭 pass bruh

  June 03 · jackie wong

• excellent miso salmon sandwich w avo. friendly, and good team.

  February 26 · Reid G.

• Casa Toscana is located in a busy food court, popular with students and workers from NYU. The food seemed freehand healthy. Service was quick and polite.

  January 11 · Paul Brothe

• I ordered two items here thinking I’d need both to fill my stomach, but the portion sizes were actually quite generous. I got the lamb over rice and the chicken gyro, and I have to say, the food was really good. Maybe it was because my expectations were low eating on a NYC street, but I genuinely enjoyed it. The person making the food was very kind, which made the experience even better. I would definitely recommend this spot.

  June 14 · Purav Patel

• The food was hot and fresh, the lamb and chicken wasn't greasy, the rice was perfectly flavored with just the right amount of heat and spice, the salad was crisp and fresh. The portion size was perfect. Too many places are skimping out these days, not these guys!

  December 07 · Jason Friedman

• the owner of the truck, an older gentleman is always nice, trustworthy, and gives me fries 🤩.BUT, the younger looking guy (who I can only assume is the owners son) CONSISTENTLY SCAMS ME.I keep giving him chances and 5/5 times he upcharges me..back when the platter was only $8/9, I'd almost always hand him 20's and he'd hand me a $10 back; no big deal but like... come on..and literally just now I asked for an Arizona (16oz bottle) with my lamb over rice and bro says $5, I decline because holy hell. he then says $4, just for you, I decline again.he then gets the owner who says $2, so I'm thinking "what the hell, sure".I hand the younger one my $20 bill, and he gives me a $5 bill as change..tldr; good food but avoid if the younger one is manning the truck. 😭😭😭

  June 29 · lewi gao

• Great food and great customer service. They also let you customize your food as needed. Very helpful server who recommended things. Will definitely be returning

  July 01 · Mike Matute

• If you haven’t tried this Halal Food, maybe it’s time to give it a try!Our Chicken over rice is a 5 Stars!The rice is not bland, it has smooth hint of spice and good combinations with everything in the plate. The chicken itself is juicy and tasteful, you can taste the spice in every bite and all bites are plate licking delicious, especially if you add the white sauce and the red sauce, yuuum 😋😋!The red sauce is kicking at the corner of your bite, it’s surprisingly spicy and good!What’s missing is the pita bread to clean th rest of the leftovers sauce!

  December 29 · Ivysfoodcorner

• The food quality here was obvious from my first taste. Both service crew and atmosphere enhance the dining experience. Try a bit of everything for the best experience. I found the quality higher than predicted. I disagree with anyone giving lower scores.

  July 27 · Stewart Manson

• I love this place the guy that wants it is amazing and very polite and kind. He is also very generous with the amount of food. He's very clean his car is very nice and he is super awesome. His foot is delicious you can tell his real chicken and lamb for a very reasonable prices. In addition the car is open till about 8:00 or 9:00 p.m. not close at this time now 5:30 p.m. going definitely check it out and he has a loyalty card your 10th meal is free

  August 16 · Fenix Ramos

• Best Halal in all New York. And no one can beat his price and the quality of the food. The owner was super nice and he already knew us every time we went there. Definitely a go to.

  December 10 · Fany Santiago

• Best Halal cart in NYC and better than other carts on 14th Street. Salib is a true legend!

  April 03 · Jimminy Cricket

• My favorite... Good meal and drink for just $5 on 14th street.¿!...decent!Good going ruma and shanta

  January 23 · A G

• what rainy lazy night calls for…food from The Halal Kitchen parked on 14th Street and University. hadn’t been here in a minute—not much has changed: ample servings, Middle Eastern styled comfort food, and well-seasoned eats. ordered a chicken over rice—not a long wait bc it was super rainy last night. the platter of seasoned chicken and rice was really filling from the chunks of chicken and fragrant rice topped with white sauce and a dab of hot sauce. service is quick and friendly. prices have risen steadily bc of inflation, price gouging, fill-in-the-reason etc. as Marlo Stanfield of The Wire once said: “the price of the brick going up” and that it has…that it has. p.s. don’t sleep on the gyro—quality sando.

  December 03 · Ruwan J.

• The food was delicious and well portioned. I had the lamb over mixed rice with white sauce and one stripe of hot sauce. Was made exactly as I ordered. Mustafa was pleasant and has a warm smile. Great area for a walk, felt super safe.

  December 11 · Carlos Hernandez

• Best falafel truck in the city in my opinion! I’ve been coming here for a decade now, they just get it so right. Maybe it’s because they’re outside the mosque so they have a lot of constant customers? It’s always fresh and so so yummy. I’ve also started having a teeny bit of hot sauce on my sandwiches (a baby amount, the sauce is fire!). It’s just really good food. 5 stars for sure.

  November 28 · J C

• Below average chicken over rice.. chicken was tasteless, and fries were underdone

  June 21 · Bilal Anwar

• Scam! The guy at the hot dog stand tips himself 100% tips with your card after you leave!!!

  March 11 · Max

• Tried this spot recently and it was a solid experience overall. We had two non-veg slices and one veg—both non-veg options were excellent! Great flavor, well-balanced toppings, and the crust was just right. The veg slice was decent, though it didn’t quite hit the same mark as the others.This isn’t the famous touristy Joe’s Pizza, but it’s still a good local joint with fair prices and quality slices. If you’re nearby and craving a quick bite, it’s definitely worth stopping in. Would go back to try more!

  June 05 · Nelwin D'cruz

• Ordered take out of veggie pizza. Unfortunately it did not meet our expectations. There is nothing we liked about it. Perhaps we ordered a wrong item and should have went with cheese pizza as it seems to be a better option based on the reviews.

  July 09 · sindhu sabbineni

• I was at this restaurant yesterday. I found out after that it’s not the real Joe’s pizza from NY. I did not have a good experience as I was charged $14 for a slice of pizza and an iced tea (which was a scam). Having said this, the pizza was actually really good (imo, even better than the real Joe’s pizza I had today). I feel a bit conflicted so I give it 2 stars just because the pizza was really good but not happy with being scammed.

  March 29 · Brian L

• A bit much for dollar slice quality but still decent. Two pizzas and they threw in a free garlic knot too for $11.31 total. Not *the* famous Joe's Pizza if you couldn't tell.

  May 21 · Bryce Villanueva

• Although different from the famous Joe’s Pizza, we enjoyed our stop here. We got a slice of cheese and pepperoni and felt that it was a great bite and good given the price point. The shop was small with no frills but I still enjoyed the experience.

  May 10 · Alan Ritchie

• March 30 · Daniel

• February 11 · Damiien Ra

• This place came highly recommended by a close friend and we gave it a shot. Though we weren’t blown away, but as first time trying omakase, this place was fantastic and set the bar very high! Every course was fresh and uniquely tasting. Chef was engaging and very conversational. The dinning environment was clean, comfortable and intimate. In addition to the set course, we were given unlimited orders of four different courses that weren’t on the set! Also the unlimited sale that never seen an empty glass. Needless to say, we walked out of the restaurant happy, satisfied, and full. Would definitely come again in the near future!

  September 21 · George Chiu

• Everything went above and beyond my expectations. All the appetizers and nigiri taste amazing and the presentation is wonderful! Absolutely blown away and highly recommended.

  March 22 · Olivia Xu

• Loving all my appetizers but I think sushi not the best , fish is not fresh enough , definitely there is more value omakase in the city you can explore

  May 27 · Suri Lin

• Absolutely fantastic experience! From the moment we walked in, everything was perfect. The value for what you get is outstanding, and the food is simply delicious. The appetizers were incredible , setting the tone for an exceptional meal. The service was top-notch; our tea cups never went empty. Plus, they offer some rare sake that's hard to find elsewhere, adding a unique touch to the experience. The staff were all friendly and accommodating. Highly recommend!

  May 06 · Liang Zhang

• Got a deal buy 1 get 1 on uberI really appreciate for all the business kindness.Over all was average sushi placeI wish sushi rice has more seasoning.Also, the rice was too much.

  August 11 · nattha Chen

• Big Gs is a staple and everyone must get. This is THE halal cart

  July 29 · Laura Gallegos

• Big G let me customize all my food to order and even let me have extra white sauce. He's the best.

  July 29 · Avery Conder

• I'm obsessed with Big Gs.

  July 29 · Aarav Narain

• very very nice

  July 29 · Destiny Ogando

• very good

  July 29 · Lay Len Ching

• One of the worst restaurants I’ve ever been to, the employee took so long to make the food and the smoothie was inedible. Don’t go here

  October 10 · Sossi Bykoff

• I love Avacados, perfect spot.

  June 05 · Charlotte Collins

• They scammed me!!! I got charged 157 for chicken over rice

  June 29 · Maya Khandekar

• The food is really good here, but make sure she is charging you correctly. I was charged $10 for a chicken over rice when the day before I was charged $8. The menu price is $8.

  January 08 · J K

• Worst customer experience of my life. I asked for a gyro and received toasted bread. I confronted them and went back and just received more toasted bread in a more condescending way

  June 12 · Kai Labasan

• Ordered the gyro combo I waited about half an hour. It looked okay but the rice smelled off. Ended up with food poisoning was out for the entire day. Never again

  June 12 · Kyla Balquin

• Best halal truck in the area, good value huge portion, great service. Beats out all the other ones overcharging and skimping out on portions.

  March 18 · Eric Li

• Black Tap is already a well established eatery - and I can see why. This was my first time experiencing what they have to offer and I can now personally vouch for the goods you get here (or at least the shakes). Just a heads up, there will most likely be a line, but it moves pretty quickly considering the amount of people waiting. Service was great and the atmosphere was filled with a lovely buzz of friends and family enjoying their order of overdosing bliss. If you're the type to splurge every now and then definitely find your spot on the line here. If going overboard isn't your thing at all...well, still find a spot on the line and bring a friend or two who will be able to take care of theirs and some of yours too...it's that damn good!!!

  September 09 · Greg H

• The burgers were on point here. The shake was delish! Definitely a place to go back to. A little dark but it's a great ambiance. Even kids can go here. I love it.

  July 24 · Gaby V

• As all of the photos show, the milkshakes are crazy big...and they are delicious. Black tap has gluten free buns which are great. I always order the falafel burger, and each time I am shocked at just how delicious it is. The first time I ordered it, I worried that I would be very dry, but it is just the opposite. I highly recommend it.

  October 20 · Emma Chesley

• There's really nothing that special about this place, I truly am stunned there are lines to get into this place some days. Walk past here everyday and today it was quite so tried it out. The burger and fries were good but not even in top 10 in NYC burgers at a bar. The shakes look extravagant but didn't try one. Menu is relatively expensive for this kinda place. Only 4 beers on tape. It has would seem the chain element of the place has high impact.

  January 17 · Daniel Williams

• Came here to meet friends, knowing nothing about the place beforehand. We had only a minimal wait, but keep in mind we were visiting early in the evening during the middle of the week.The Sriracha margarita was very good. My burger (the Mexican) was just ok, but I tried my friend's chorizo burger and it was delicious.And then there are the shakes. They are huge, and pretty, and tasty...but fifteen bucks? C'mon, man. However, if you're going to get one, I'd suggest the fruity pebble shake--totally brought me back to my childhood.

  April 07 · Ravi Kamble

• Good beer and a solid hot dog. Overpriced, but understandable given the location. Really pleasant, especially at sunset. If you’re in the area, definitely worth stopping by for a drink.

  June 16 · Juan Castellanos Álvarez

• Extremely overpriced, and the food is not even good. I ordered the chicken sandwich ($7) and it’s no doubt the worst chicken sandwich I’ve ever eaten. The chicken was hard as rock, I had to add mayo and hot sauce on my own to deal with how dry it was. The sweet potato tots were tasty, but still very overpriced ($7 each tray) for the amount you get. Bring food from outside if you’re going to come.

  June 11 · Dechen Pema

• I am from the Midwest and to see and appreciate the engineering that took to make this place is cool. I also like the New York dog. I grew up in Chicago and to have a green space like this and some food trucks to boot. I was not expecting 5 star quality food but it was good for what I was expecting.

  July 01 · Mark Foster

• There were enough vegetarian options (I had the impossible pambazo, the mac and cheese bites, and the fried cauliflower). The food was okay (but nothing special), but it was really cool to have dinner on the island as part of our outing.

  June 27 · Anand Oza

• Three food and drink trucks with friendly staff. However, no ice cream, no sundaes, no popsicles and no PEPSI products. Otherwise pretty much everything else. Open late with Empire State Building in the background. 👍🏻

  August 09 · Milan BALAZ

• It's horrible pizza. Nothing else. I could say it's horrible

  January 27 · George SK 123

• August 18 · Syedj Ahmed

• August 18 · MD.SAMSUJJOHA TALUkDER

• August 09 · Bayazid Bhuiyan

• August 09 · Mollah Raihan

• Had a quick snack break here to get some Masala Chai and Dosa, and food was inline expectations given the place and set-up. Flavorful food and surprisingly food that doesn't taste good when it's left over! Yeps, I wouldn't recommend leaving that dosa behind.The masala chai did hit the spot - extra hot, and low on sugar. Pretty refreshing.

  May 07 · Ameya Bhakay

• I had a great Indian masala tea here. A really good one and the view is great while smoking, facing towards the world trade center and little island.

  June 08 · Nirav Kharasadiya

• AMMI NYC is an amazing place to get delicious and sumptuous Indian fare to-go.Located in Pier57 Market this place serves delicious veg and chicken dosas and chicken curry with paratha which are simple yet delectable. The samosas are flavourful and sumptuous. Pav Bhaji is good too and the Gulab Jamun and Mango lassi are some of the best ones you can find in the city. So if you're in for a quick snack or a sit down meal, AMMI NYC will do it all.

  July 02 · Ashutosh Chatterjee

• Amminyc is the celebration of flavors, from tangy to sweet, spicy to savory.Homestyle Indian food in the heart of NYC from the guys who brought GupShup.Ammi, which means “mother” in Hindi or Urdu. Located at Pier 57 market. Just like mom’s cooking crafted with love❤️🫶🏻Menu here is a brief list of home cooked favorites. Try their chicken or masala dosa, which is made to order and perfectly crispy. The dosas come with two chutneys: one spicy tomato, mint coconut. The dosa is big and filling.It’s served with a bowl of tangy , well balanced spicy sambar, and you should get a mango lassi on the side.We tried 🤤🥤Mango lassi🥠Aloo Samosa🥘🫓Chicken curry with paratha🍗🫔Chicken dosa🍛🍞Pav bhaji🍨Gulab JamunI loved there Crispy Indian Dosa with chicken pan cakes, Fermented rice & lentils batter filled chicken. Served with Sambar (Lentil soup) coconut chutney and spicy onion tomato chutney.. Super creamy refreshing mango lassi , traditional offerings such as my favourite aloo (potato)samosa , Pav bhaji was delicious and so well balanced .. and mouth watering hot Gulab jamun. Everything is super scrumptious and inviting from a popular range of Indian titbits and light snacking dishes.Ammi NYC at Pier57 market is a must to go spot in market 57.🫶🏻❤️Thank you Ganesh ☺️ he was super attentive and courteous ..Every dosa rolled and every samosa served is a testament to India’s rich culinary tapestry. Ammi NYC has best dosas that NYC has to offer.🫶🏻🫶🏻

  February 14 · Sucheta chatterjee

• My friend and I ordered dosa and two chicken biryani. The dosa had an average taste, but the biryani was disappointing. Instead of biryani, we were served a full plate of rice with chicken curry. The taste wasn't bad, but it would have been better.. the person hadn't informed us that they were out of biryani.

  May 26 · Fatema tuj zohora

• I really wanted to try Los Tacos after seeing all the amazing reviews. I can definitely say the food lives up to the hype!The taco was absolutely delicious. The tortilla was fresh and tasty, the meat was full of flavor, and the guacamole was excellent. They also offer lime wedges you can add yourself, which is a nice touch.There aren’t seats right by the stand, but there’s plenty of seating available in the market area nearby.When we arrived, there was a line, but it moved very quickly, so don’t be discouraged if you see one!Overall, highly recommended for taco lovers — you won’t be disappointed!

  July 10 · Miryam Ashurov

• Be prepared to wait in line, but it’s absolutely worth it. Possibly some of the best tacos I’ve ever had. The meat was juicy and savory, balanced with the salsa and onions, and further mellowed out by the guacamole. It was an absolute flavor bomb! The price tag is not cheap though, but definitely worth a try!

  July 12 · FT

• I love tacos and I have tried tacos around NY and LA. There’s a lot of good ones out there to satisfy you. And then I read the reviews of this one. I mean how better could this be from the tacos I have tried before. They all seem similar in taste right. But this one came with a long line and lots of hype. So I decided to give it a shot and waited the long line. I ordered a few things and was surprised cause it is way better than I expected. You will taste the difference of the quality. ADOBADA is in a different level of taco goodness. Definitely far better than most tacos out there. Enjoy!!!

  July 14 · Mark Zamora

• Awesome tacos! We got there right at opening time and the line had already started to build. Grab a drink at Mayhem while you wait! Their spicy margarita is delicious. We moved through the line quickly and absolutely loved the food. You can't go wrong with any of their menu options, but the adobada (pork) was an experience you should not miss. Super friendly staff. Be prepared to find a place to stop and eat because there isn't anywhere to sit near the taco stand.

  June 24 · Reed Fabek

• On the third day of our NY trip we decided to check out Chelsea Market. After walking through the marketplace we realized that Los Tacos No. 1 had the biggest line. In response, we thought that it must be the best restaurant in the whole thing. So, though we were skeptical, we made our way through the line and put in our order for tacos. Coming from California, we are used to really good Mexican food, so my expectations were pretty low. However, this place was pretty solid. The salsa was great with the complimentary avocado sauce as well. The rest of the taco was pretty standard, definitely not exceeding expectations, but definitely satisfying our taco cravings as well. At the price it is a bit expensive, but it is not bad at all.

  July 02 · Anthony Giang

• Very adorable place with delicious sweets and masala chai tea!

  October 27 · Eva Trinh

• The Hudson Valley Peach Sour beer was stunningly delicious! The service was excellent. The music was playing, but not loud enough to where I couldn’t hear the person to the right of me.

  August 12 · Nathan Stein

• The place offers a great selection of craft and draft beers, which are definitely a highlight. However, the service leaves something to be desired, as it can be less attentive than expected dor a tourist. Additionally, the prices are on the higher side, which may not be ideal for everyone looking for an affordable experience. Despite these drawbacks, the beer quality makes it worth checking out, but it’s important to be prepared for the other aspects that might not meet your expectations.

  February 11 · V. Andrade

• They have an amazing sour beer! Although I didn’t have much appetite to try their sandwiches, the staff was very friendly and welcoming. A great perk is that you can enjoy your beer even if you’re grabbing tacos from the place next door. Highly recommended

  November 04 · Kepler F

• Amazing experience.The Foam Brewers Dead Floers IPA, and Hudson North Strawberry Cider are really good.

  June 16 · Robertson Souza

• Awesome spicy marg! Grab a cocktail while you're in the queue for No. 1 tacos or sit and have a drink with some of their spicy menu options.

  June 24 · Reed Fabek

• I got the taco salad, and it wasn’t bad. In fact, there was a lot that was pretty good about it. The onions were sweet, the chicken actually tasted like chicken (Chipotle’s chicken just tastes like grill marks), and oh, the vinaigrette. I loved the vinaigrette: punchy, almost fruity, well-seasoned. However, everything just didn’t come together as a salad. The chips were awkwardly large and flavorless, the chunks of tomato were also unwieldy and mostly watery, and there just wasn’t enough dressing or salt to hold up to all the water gushing out from the lettuce. For $13, I didn’t regret getting the salad, but I don’t think I would get it again. If you’re looking for a bit of a punch and lots of lettuce, though, you might not mind this dish.

  October 12 · Alex Liu

• 3patti OTP

  September 11 · Bilal mayo

• May 26 · Olimar Villamor

• The best Latin food!!! Excellent price. Walking distance to Barclays Center

  December 29 · Carmen Sanchez

• May 23 · Sharmaine V

• Got my food ice cold. Delivery was quick 30 minutes within ordering. Dumplings were refrigerator temp. Feels like frozen that they put in a microwave when ordered.

  August 01 · Andrew Garon

• Be careful. Don’t order delivery from this place. They would take the order, say they have their own delivery driver, mark it as delivered, and try not to give your money back. I was on the phone with uber for 15 minutes trying to tell them that this restaurant is scamming people.

  May 20 · Erick Dabandan

• I have ordered their food via uber eats on multiple occasions and had no issues. They make a very clear note right before submitting an order that they deliver the food and not uber. They even send a text with a link to track the delivery guy (not as accurate as uber but works nevertheless) and call you when theyre outside. Idk why there are so many negative reviews

  July 24 · WE ARE BLACK

• Excellent service! Ordered with Uber Eats and have no problem with the estimated time of delivery. Food was great.

  July 25 · Novachrono

• Horrible ordering experience. They wanted to deliver my order with their personal delivery personal almost 2 hours late.

  June 05 · Danny Viveros Duarte

• This is no longer a soup shop it’s now an ice cream shop just what you need when it’s freezing and you’re craving hot soup

  April 08 · Jimmy Von Axwell

• Perfect for when you have the soup craving in the middle of a park

  December 08 · Khoi Pham

• Love this place! They are always friendly and the broth is sooooo good!! Very glad to have Springbone in Union Square!🤗

  February 23 · Laurie Adams

• Broths and soups are delicious!

  October 31 · Gülhan

• Made me feel warm in the cold.

  February 29 · Luis Valdez

• I must say, it’s rare to find a Kaiseki style restaurant in a city that is overwhelmed by cheaply made omakase. From the introduction to every dishes that is presented, every detail is on point. Love how each ingredient is imported from Japan; carefully prepared and served. Love their plating and all the dinning wares. What stands out for me were the uni and caviar steam egg. The last course of the summer menu was amazing as well; the Wagyu beef with scallion. However, I do have to point out, on OpenTable they did mentioned that the course came with drinks pairing however, the reality is an extra of $200 per person.

  July 12 · Saki Yamasaki

• I recently had the pleasure of experiencing the Omakase at Tsukimi in New York City, and it was truly unforgettable. From the moment I stepped inside, the serene and elegant ambiance set the stage for an exceptional dining journey.The Omakase menu was beautifully curated, showcasing the chef’s artistry and deep respect for traditional Japanese techniques. Each course was meticulously prepared, highlighting the freshness and quality of the ingredients. The flavors were perfectly balanced, with every bite offering a new layer of taste that surprised and delighted my palate.The chef’s presentation was a work of art—thoughtful, intricate, and stunningly beautiful. The staff was attentive and knowledgeable, providing detailed explanations of each dish that enriched the experience.What truly stood out was the intimate setting and the personal connection with the chef. Watching each dish being prepared right in front of me added a unique and personal touch that elevated the entire experience.If you’re seeking an authentic, refined Omakase experience in NYC, Tsukimi is an absolute must-visit. I can’t wait to return and explore the seasonal changes in their menu.Would highly recommend this hidden gem for anyone who appreciates exquisite Japanese cuisine!

  May 12 · Mancsi Huang

• Tsukimi is a beautifully choreographed experience tucked in a basement that hardly announces its presence. The entrance felt like a secret, the kind you’re not sure you’re meant to find. While the food leaned more toward visual poetry than culinary brilliance—memorable but not Michelin 3-star memorable—the effort in presentation was earnest. The night ended with a formal farewell, like the final bow of a Broadway show. Lovely to witness once, but not something I feel the need to revisit.

  May 07 · Yunong Shi

• We were seated near kitchen so it was kinda loud you can hear all the dish and pots. The restaurant is beautiful however the setting of the restaurant is weird so waitresses had to constantly walk (fast) across the restaurant in front of me. Not to mention the couple sitting across us were literally snogging on each other during the whole meal. Not restaurant fault i know. But i def wouldn't say it matches my expectation at all as it's a Michelin one star.The food was okay, nothing impressive though compared to other kaiseki places I've been. My favorite was the mango ice cream. Overall, I don't think it worth $250 pp at all.

  June 29 · Julie

• IG: @jojo_gourmandSince my Japan trip earlier this year, I have been craving kaiseki, and cravings must never be left unattended, so here I am at @tsukiminyc. The stunningly minimal counter befits the precise 12-course menu that accentuates the elegance of simplicity. Ingredients flown in from all over Japan, showcasing the beauty of autumn. Everything was delightful and well thought out. As someone who loves light flavors, this is, with ease, one of my favorite experiences in New York.🗺️ Japanese⭐️ Michelin One-Starred🏷️ US$250+

  July 02 · Jordan Li

• Walked in and was seated at the bar immediately. The Bar is very cramped but we were able to make it work. Food came fast and Bartender was very attentive and filling up water constantly. Fantastic Burger!

  July 15 · Elyse Szych

• This bar was such a pleasant surprise! We didn’t expect the food to be this good. The burger was great, of course, but even the cucumber side salad and the plain baked potato won us over. The dim lighting created a cozy atmosphere, and the service was perfect. We’ll definitely be back!

  January 15 · Léa Dalle Lucche

• Love this east village bar. The Lions Bar serves great drinks and also their viral burger at an affordable price. The crowd is energetic and so is the staff. Best to get there when open at 5pm if you wish to avoid any waiting since they’re first come first serve. No reservation.Highly recommended but parking is a bit difficult.

  May 26 · Jesse Yuan

• Walked in during Friday night dinner rush and was able to snag a table for 2 outside. A great place to grab dinner on the beginnings of a St. Marks bar crawl. Had the classic girl dinner: fries, Caesar salad, and a dirty martini. Caesar salad exceeded my expectations -- crisp lettuce and a nice thick, yet refreshing, dressing. Fries were also good but NO RANCH (?). Martini did the job.

  August 12 · Laci kim

• HIGHLY RECOMMEND. We arrived at 5:28, 28 minutes after they opened, and we got the last table. People were pouring in putting their names on the list constantly. While waiting, people were enjoying delicious cocktails at the bar and the “greenroom.” Everyone was happy and cool. The vibe was very special. When you’re here, you can tell you’re in the right place.We loved our dirty martinis and dry martinis with lemon twists. Best martinis compared to most. We dined on the mortadella sandwich and the FAMOUS burger, which were both AMAZING! DELICIOUS. Full of flavor.At 6:28, I think we got their last piece of cheesecake, which was truly incredible. I’m weeping as I think about my amazing dinner—it was SO wonderful.The staff is cool, positive, passionate, happy, fun, and smart. LOVED THEM.This is truly a huge success on every level— vibe, food, drinks, staff. It’s a win. Highly recommend you check it out.Run don’t walk!

  April 07 · Shannon Truax

• Really good food for a great value and even better portioning. I tried their chicken shawarma (they didn’t have any lamb shawarma unfortunately). The ingredients tasted fresh and the bread was so soft/fluffy. Is this the best shawarma spot in NYC as some would claim? Absolutely not. Is it delicious? Absolutely

  March 19 · Abdullah

• Delicious middle eastern food with rich spices and taste. Loved their Eggplant sabiche sandwich -- full of delicious flavors and a good size (was filling). Service was a bit slow -- but was fine to just relax outside at their sidewalk tables. Looking forward to come back here again!

  May 19 · Todd Fellerman

• I have just tried the Eggplant Sabish Pita, and it was absolutely delicious! The spice mix is perfect—spicy and herby—and the yummy lettuce inside really complements the flavors and to satisfy my vegetarianism. My friend ordered the Chicken Shawarma West Pita with extra Harissa, and we were both thrilled with our choices.The prices are very reasonable, making it a great spot for a quick meal alone or with one friend. I enjoyed my lunch inside, where there are a few cozy tables, as well as some outdoor seating for the summer months. I highly recommend this place for anyone looking for tasty, satisfying lunch, dinner, late dinner or snack!

  January 09 · Delphine Ettinger (Ashes57)

• On a weekday at 11ish the place had just opened and was empty but for one local looking older couple. The lovely girl at the cash was both courteous and professional. The Sabich was near perfection except it was very oily and it ended on a drippy oil note. I've had drier versions but not better. It's a minor complaint because the end result is a huge portioned, generous and delicious Sabich the best on this side of the Med 😉 I washed it down with a Malka blonde ale 6.5 which is one of the best anywhere, anytime. Try and see. The Malabi at the end was a perfect desert lovely consistency and not too sweet. All in all an almost 5 star experience.

  July 18 · Chaim G

• We ordered a shawarma in pita and it was really delicious! They didn’t have schnitzel, which my daughter was a bit disappointed about, but the fries she got instead were very tasty. Highly recommended!

  August 21 · Krissy “Krissy”

• Delicious, fun and fast experience! 75 minutes goes quickly. We went for a casual Saturday night dinner and it was perfect amount of time. Great concept of the screens, reminded us of the Alchemist in Copenhagen but this version is way more affordable and repeatable.

  March 15 · Dani

• Venhue is absolutely the best fine dining experience. Dinner was delicious, staff was excellent, chef is the man, and the owners are the best. Overall experience was unbelievable. Bar up front was great for a few cocktails before and after. Dinner around a single table was very comfortable, with unparalleled and unique entertainment throughout. The multiple food and drink pairings were all 10 out of 10. Perfect for a date night or dinner with a few friends. Highly recommend!!

  February 17 · Nicholas Plate

• I came here not knowing what to expect and it was the coolest experience! It’s a 75 minute, 6 course delicious meal with a twist! Everything they do pokes a bit of fun at Michelin restaurants and experiences. There were so many quirky touches like tiny wine glasses and blindfolds either googly eyes - we even ended the evening with some bingo. With each course you never really know what to expect and it’s a fun surprise. This is definitely a fun and unique experience in NYC. Highly recommend!

  October 29 · Average Socialite

• I’ve been wanting to come check this place out for MONTHS and let me tell you, it was beyond worth it. It was much more than a delicious meal. It’s an entire experience. They thought of everything here, down to the smallest of details. I’ve never been to a restaurant that had so much creativity throughout, even the utensils are memorable. Each dish is presented and explained in the most unique, surprising way. It truly is Michelin Star quality, and they figured out how to add fun on top like a secret ingredient. And I didn’t walk away hungry! But I did crave to go back for seconds today when talking about it with friends. I will definitely be doing that as soon as I can!

  November 24 · M K727

• Ven hue delivers a culinary journey like no other. Each course of the tasting menu was a masterpiece—beautifully plated, bursting with flavor, and perfectly balanced. The chef’s creativity and attention to detail were evident in every bite.Service was impeccable, with a knowledgeable and a beyond attentive staff ensuring a seamless dining experience. The wine pairings were expertly chosen, elevating each dish to new heights and more. From start to finish, the evening was beyond flawless. If you’re looking for an exceptional truly once in a life then fine dining experience, it is an absolute must.

  February 07 · dasha

• This experience really reminded me of Japan. Everything cooked here was made with excellent quality and care.Food: The course I had ended with a Cod entree, which was very good. Made to perfection. The ingredients were very fresh. I don't know if the food is worth the price, however, it is definitely worth it for the experience if you miss Japan.Environment: Cozy restaurant that would make you feel like you stepped into a restaurant in Japan. The Chef, kitchen, environment all would make you feel like you're in a different country.

  April 11 · Steven Ly

• Best hidden gem in the city!I had bookmarked this place over a year ago, and I finally decided to try it out for my 30th birthday. I’m so glad I did, I wouldn’t have wanted to celebrate anywhere else. After nearly three years of living in NYC, I can confidently say this was the best dining experience I’ve had (disclaimer: I’m a foodie lol).The owners, Ari and her husband, Chef Atsushi Yokota, and the restaurant manager Daimu, go above and beyond to create an exceptional dining experience for every customers and you can truly feel their passion. The food was absolutely top notch. Chef Yokota holds incredibly high standards for every ingredient, sourcing them with care to ensure everything tastes like it’s straight from a top-tier restaurant in Japan.The tempura was phenomenal, we savored every single piece.Thank you again for the unforgettable experience. We’re def coming back soon!

  July 14 · Tibbie Law

• Amazingly delicious! They truly captured the omotenashi spirit, with a playful touch of combining Japanese and western flavors. The tempura was perfectly fried - something that's very difficult to achieve even at other restaurants. The service was also so welcoming - omakase can be a bit pretentious at times but this place kept the elegance of washoku while also maintaining a warm experience for the customers. We will be becoming regulars here - such a gem of a place!

  June 08 · Rikako Onuma

• Fantastic on all counts.Everything was fantastic. Easily the best tempura I've ever had ever (naturally). Don't worry, it isn't 100% tempura, but it is 100% delicious and unique. Everything goes well with everything. Sake recommendations are worth getting as well, as they give you a few tastes before you need to commit to what you order. The setting is intimate and really special. Seats 6 people. A lot of fancy places are pompous, but this was not. Just really, really tasty, and really special. I will recommend this place to everyone I talk to, and I don't think I will be able to shut up about how good it is for the next month.And it doesn't break the bank; it's not more expensive than any other quality omakase experience in Manhattan (and less than many), but absolutely superior, worth every penny and then some.

  March 03 · W B

• Great place to celebrate a special occasion, the intimacy of only six customers allowed the staff to make everyone’s experience unique. I have highly recommend Secchu Yokota to my friends.

  June 04 · Tom MacNabb

• Had the best experience here! Had heard such great things and was nervous it wouldn’t live up to the hype but it really did. Came at about 3pm on a Sunday, didn’t have to wait and was able to get a bench seat. There isn’t a lot of seating but the turnover is really quick because the food is so fast.Everything was delicious, I asked the staff to choose their favourites and there were no misses!Loved that you could add your own salsa & pickles - 10/10 experience.

  August 12 · Lucy Connell

• Don’t bother if you can’t or don’t eat pork! But if you love the “oink…oink” this place is for you!!! 🤩I saw this place featured on The Eater and I had to try. Best little taqueria. There’s salsa bar so you can fix up your tacos however you want

  August 15 · Rebecca Walkes

• UPDATE: Came back and tried some more pork cuts. All delicious. You really can't go wrong with any of your choices. Would recommend just blindly picking.ORIGINAL: Small but mighty spot. The tacos here are excellent. Tried the belly one and it was just amazing. Definitely coming back if I'm in the area.

  June 02 · Khoi Pham

• Phenomenal. The tacos were amazing, tasted great and a bunch of selection to choose from. They had their own ‘sesadilla’ signature plate (wouldn’t get again but interesting concept). Everything else would for sure reorder. Need to go back and try it all.Can get crowded in evenings. Some seating in the back of restaurant or standing space out front.

  July 24 · Tito

• Intimately small taqueria which serves every single portion of a pig, and you get to pick your cuts. They also have a fully stocked salsa bar so that you can dress your tacos. Highly recommended this place, the meat was excellent.

  June 21 · Matt B

• Authentic Peruvian food taken to a whole new level! Every single dish was spectacular. I couldn’t say which one was my favorite cause the taste of each plate was so unique.The restaurant interior is straight out of a movie scene. You feel like you’ve been transported back in time. Super intimate, the noise level has been perfected and the service is impeccable. Chef Oscar has created one of New Yorks new top tier restaurants. Highly recommended!

  August 23 · Martin Landgreve

• A 10 out of 10 experience at Nuyores. Delicious food, fresh and creatively made with over the top flavor and absolutely amazing service. Cozy and elevated experience! My absolute favorite was the Tuna Anticuchera and the Tiradito. Will try to come back every week! Congrats to Chef Lorenzzi and all the staff at Nuyores!

  August 24 · RAUL TOVAR

• I am so excited to have Chef Oscar Lorenzzi's delicious Peruvian food again! An industry veteran previously at Contento (NYT best restaurants nyc), Marseilles, Nice Matin and Waverly Inn (just to name a few) will be opening in the heart of the West Village partnered with his somm equal - Jonathan Charnay, formerly of Masa. This South American power duo bring a Peruvian influenced menu and South American terroir focused wine list to 13th St. You're greeted by a fun mural upon entering, and the dining room is warm and inviting with neutral tones and Andean patterns. The more intimate bar room is cozy and comfortable. This is sure to become a go-to in the west village.

  August 22 · Restaurant Groupie

• Cannot wait for Nuyores to open — NYC’s most anticipated new restaurant!!!Nuyores by Chef Oscar Lorenzzi is NYC’s most anticipated restaurant opening of 2025!!! With bold Peruvian-South American flavors, a curated wine list, and dishes under $30, it’s set to redefine West Village dining. Can’t wait to experience this vibrant new gem in the heart of New York!

  July 13 · Millie Sialer

• I went to Nuyores for their grand opening and had such a great experience! The staff was incredibly nice and welcoming from the moment we walked in. The space is well designed to accommodate everyone; they have large round tables that are perfect for big groups, but also plenty of regular tables for couples or smaller parties. They take reservations but also happily welcome walk-ins, which is a big plus.We went as a large group and ended up trying just about everything on the menu. Across the board, the standout appetizer was the watermelon tuna ceviche - so fresh and unique! And for the main course, the unanimous favorite was the tuna anticuchera. Absolutely incredible. I’ll be coming back just for that tuna alone. Highly recommend checking this place out!

  August 30 · Natalia

• Haven't been here in couple of years. I don't know when they became the best pizza in town but it seems I've been missing out! My new favorite pizza! Great quality and some new additions. I ordered the peperoni pie was absolutely perfect good baked loved their customer service 🥰🥰😋😋

  November 17 · Sabrina Akter

• Mediocre. Ordered the chicken combo, thought it would come with breast but rather was just a small wing which was kind of disappointing. The fries that came with it wasn’t bad. Pizza felt like it has been sitting there for a while (dry).

  July 07 · M K

• Average Pizza. Looking better than it tastes. Location was very uncomfortable and dirty. Just another star for the kind staff.

  January 25 · Bo Bo

• Amazing, delicious pizza! Great hole-in-the-wall! The BBQ wings are like honey BBQ and delicious, as well. Must-go!

  December 29 · Myko B

• $10.78 for 2 pepperoni pizza that tasted under cooked and full of grease. Will not recommend to anyone and wont be going back

  August 09 · D'anthony Espinal

• Good

  July 16 · Julia

• Well, what can I say? We came here for a quick bite — my mom went for a small snack: a deep-fried rice triangle with shrimp. Unfortunately, it didn’t impress. The flavor was bland, and the portion tiny for what it cost.My burger wasn’t much better. Edible, sure — but completely forgettable. No finesse, no standout elements, just something to fill the stomach.Given that this is part of a food court with plenty of other options, it’s hard to justify coming back. The whole thing had a bit too much of that tourist-trap vibe. You’re better off looking one stall further.

  May 03 · Sven Oliver

• Their foods surpassed my expectations. I expected fast food-grade quality, such as salty, greasy fried foods. No! They were actually, legitimately delicious. The fried rice was crispy and the scallops and shrimps on top with sauce amazingly enhanced each other’s flavor. The chicken karaage was crispy outside and tender inside, and moderately salty. I enjoyed dining near the water.The registrar was kind

  March 16 · JAEIN SEO

• Not the Bessou I RememberI used to love going to Bessou back in the day, so when I came across this location inside the market, I was excited to give it a try. I ordered my go-to dish — the karaage — along with a sushi rice bowl, but spending nearly $80 here turned out to be a huge mistake.The karaage was incredibly disappointing. It was overcooked, almost burnt, and so dry and hard that it completely lacked the juicy tenderness karaage is known for.The sushi rice bowl was even worse. It was loaded with daikon and pickled vegetables, with hardly any sashimi to speak of. What little sashimi there was tasted off — not fresh, with both the temperature and flavor being completely wrong. To top it off, they used smoked salmon instead of sashimi salmon, which made no sense and felt lazy for a dish like this. And the rice? Soggy and stale. It was honestly inedible. At that point, I would’ve been happier with a $15 poke bowl somewhere else.It’s such a letdown to see how far the quality has fallen. Bessou used to be a place I truly loved, but this experience left me frustrated and disappointed. It’s disappointing to see a place I once loved lose what made it special.

  December 16 · Jihyun Lee

• Updated review : 5 stars I was very pleased the fresh buns are back + the original recipe for the chicken sando as well ! Thanks for listening to your loyal customers . I had the Bessou chicken club, and it was as it should be absolutely magnificent !!Old Review: What happened? Last year, my fav hot Honey Nanban chicken go to lunch sando used to have a fresh bun (see pic). It was so jam-packed with flavorful ingredients. I've been back only to find the chicken flavor profile has gone downhill, and a packaged, processed martins bun was replacing the fresh bun ..ugh! Bring back the original recipe, please! Review for Market 57 takeaway location

  August 02 · Groomingroom

• Hi! Today I decided to try this place out as the line was long and was intrigued by the “Japanese comfort food” branding. I ordered the Japanese fried chicken with fries and spicy mayo. The spicy mayo was amazing but the chicken was very mushy and extremely sweetened. I also ordered a side of fries and found 3 pieces of brown hair!! I knew for sure it wasn’t mine as I have black hair! Overall I was disappointed and dissatisfied by the food

  July 18 · mel

• No Atmosphere. The servers are very friendly. The taco are fresh and hot. They could use a bit more meat for the price. Lots of GF options

  March 21 · Hillbillytc

• The food was good taste wise, but pricey and small portions. The carne asada tacos are $6 each! It has one piece of meat and one very thin tortilla that kept ripping. The raspberry-hibiscus soft serve was fairly good, quite tangy. It didn’t go very well with the caramel, however (my fault). A small cone was $5.50. There is plenty of seating in this pier, and an outdoor section that I would have enjoyed if the weather wasn’t so hot and persistent. I would come back to the pier, but not necessarily to this restaurant.

  August 01 · Quynh Song

• We got the mushroom carnitas taco WITH the cheese crust and it was SOOOO GOOD. Every part of the taco was so delicious from the tortilla to the salsa and they had fresh chopped onions.Estefania, who took our order, was SO SWEET and professional. She noticed it was my birthday as well and was overall so genuine and kind. The manager also gifted us 2 churros to celebrate as well!The vibe in the food hall is great! And has great views and seating.

  December 20 · sonia hernani

• Tacos sold for 5$ and 6$ and got a trio for 15$. I ordered on a busy Saturday afternoon and got them in 15m, I was disappointed by the lack of salsa and the tiny portions, no double tortilla either.The pollo taco had good flavor but because it was so tiny I ate it in 2 bites, the steak taco was great and decently sized too, I really missed the taco de gallo and green sauce though, the shrimp taco was the one I liked the most, the shrimp was perfectly cooked, the sauce was just a tiny bit spicy which was neutralized by the avocado and the mashed beans which I liked, a lot of good flavors, it was a great shrimp taco.

  May 18 · Mauricio Poppe

• Been 5 times to Mijo and they never disappoint! There is always something new to try and kids LOVE flautas! I can’t miss a costra every time I go! Guac is pretty good (and a good portion!) and the Best is having a paleta after the meal and of course running into the owners who are both the best!

  July 21 · The Segui Garcia

• Saw this joint at Puer 57 and was intrigued by “New York’s best hot dog” and to see what classifies as a “gourmet hot dog” but me and the rest of New York will never know. I went to order one on 3/18 at about 3pm and as I asked a question, the hot dog man, transfixed by his phone, declared he was closed right now, and I did see the “be back in 10 minutes” sign which gave mixed signals because he was standing right there. So he left. I left. I order from another stand. He returned. Gabbed with employees of Pier 57. Disappeared for about another 30 minutes. Customers came and went and never a hot dog was made. They grabbed napkins and even took a seat at his stand, but nobody was lucky enough to encounter these mythical gourmet hot dogs. Upon his return, he was again lured to his phone doom scrolling. Nothing was being ordered, prepped, or cooked. So Glizzy’s is only about the idea of a hot dog because there seems to be no hot dogs. A hot dog man not passionate about his hot dogs should find his true passion.Updates: After heading up to the park and typing out the above review, I walked by this stand again, and again, hot dog man was no where to be seen and neither was a singular hot dog. So, in a about 2 hours no one made nor was served a hot dog

  March 18 · Tania Mason

• Wouldn’t recc for the price of $8-$10 each, the dogs not girthy enough with too much going on! The left had banh mi toppings with mayo and siracha, right was drowned in ketchup, mustard, and sauerkraut. Staff was great though.Lost the essence of a hot dog.

  July 16 · Calvin Ly

• Regular hot dog with fancy toppings that they charge a lot of money for. Good, but not worth the price

  August 10 · Anna Agranovich

• There are 10 hot dog options. They're unique, and fun. I had the Mr Lee which makes it kind of a kbbq style hot dog.

  October 14 · Yuval Greenfield

• So so sad and disappointed. Starting from the fact that I spent over 15$ for a hot dog and a small Poland spring water bottle (of which almost 5 were for the water …in a food court…)The hot dog itself was the tiniest skinniest thing ever. The rest was just cold canned food thrown over it and in such crazy quantity, you can’t eat this with your hands.So here I was with my fork trying to still enjoy this meal as I was still excited and got my expectations up.The bread was soggy and would break as you look at it. Everything else was so so so sour (I got the NY classic and I love all of the ingredients) like… disgusting sour. I ate a few bites and threw it all away for how inedible this was.Nice view on the roof of the building but that’s definitely not thanks to Glizzy’s.:(

  September 17 · M B

• The best thing about this place for me was not the food, but the service, Juan, was very helpful in explaining our choices and had a friendly approach.The food was OK, maybe some seasoning in the grilled cheese sandwiches and the soup would make it taste really good.The Coconut Limeade was a very good drink.The desert was also good, a tiny truffle like filled with seeds.Again, service was the best product.

  March 29 · NeL R

• very very delicious speck, fig and goat cheese grilled cheese

  June 23 · Riley Hammett

• The shrimp chili is one of the most delicious stews/soups I've ever had. Cornbread not being available, the biscuit was even better. The garlic butter and sour cream rounded out a great flavor experience, topped off with Harlem Hops Pier 57 lager.

  December 30 · Anne Hathaway did not spit in my food.

• I came here and got their French Onion Grilled Cheese for lunch, which was filling and savory.

  May 28 · Nick Felker

• We got the chicken tenders as well as a chicken sandwich. Every food item we got was "meh" - the tenders were not crispy and I felt the chicken tasted a bit old, the potato chips were overseasoned and super salty, the sandwich also didn't taste good and was soggy from all the sauce. We were both quite disappointed.

  January 05 · Petra Kelly-Voicu

• Delicious Bibimbap on the coast of New York City!You get to choose the ingredients for your bibimbap, so that it suits your taste buds:)Very tasty, highly recommended!🇰🇷

  August 27 · Nina

• Super convenient spot for a tasty bibimbap! Market 57 was in need for a Korean spot, and I’m glad I found this one. Hopefully next time I can add kimchi as a topping instead of having to purchase it as a jar separately :)

  September 07 · Alexa Kafka

• The server was so nice.Had great patience when we were figuring out what to order.Let us try some of the Tteokkbokki to see if we liked it (we bought some).Food was 10/10. 1000% would come back again.Offered free snacks when small parts of our order were a little messed up.Everything about our experience was amazing!

  June 20 · Mekayla Da Silva

• Amazing service and great food! Allergens are clearly marked, great for gluten free and dairy free.

  September 12 · Siena Leone-Getten

• I took a bibimbap with beef and was really nice and enjoyable. Absolutely recommended for the price!

  May 02 · Andrey H.

• The reviews are interesting. I had great quality seafood as well as great toppings. Everything was incredibly flavorful. The staff was super friendly as well. The fryer was down so I was unable to try the sandwiches. But what I had was great. If you do not want the toppings or are unsure, ask for it on the side. Yes, you bus your own tray, but the entire area is cafeteria style. So it makes sense. I definitely recommend coming here and trying it out.

  May 08 · Roberto Hannibal

• If I could give this place a zero I would. Ordered west coast oysters. It was rotten. Worst taste ever. Tried to make myself throw up in the bathroom downstairs. Hopefully I don’t get sick and go to the hospital. Worst taste in my mouth and stomach. On vacation right now.

  July 29 · James Vu

• Haven’t been to their physical alms pace, but have had their oysties + topping at events and pop-ups. I tried the classic, sushi and candy apple. I was fully prepared to lowkey detest the candy but BOY WAS A SURPRISED! It was quite delicious and delightful and beautifully balanced… def try it if you have the chance! The sushi topped oysters were my number one, but I absolutely encourage you to try all the oysties + toppings that they offer. They absolutely know what they’re doing👌🏾

  April 15 · Djuan Trent

• The clam platter was disappointing, the oyster had had a better time and the crab was the smallest leg you could imagine. Despite a generous tip, I was asked to clean the tray and sort the shell and ice... AVOID

  April 26 · Laurent Brisedoux

• Food: 5/5Service: 5/5Tourist trap: 3/5Wow factor: 2/5Would comeback: YesNote: what a gem. Amazing oysters, no stress service. Just come and go. The parsley, vinegar topics are amazing. And the prices are so reasonable.

  October 04 · Andrei B

• This pizza brought back memories of high school pizza... only with less flavor.Though a tad bland, but fresh in flavor or have good ingredients. With a bit more flavor, it would be really good. It's a shame because that baguette was amazing and crispy.Service was definitely bland... I stood in front of her for a good while until i had to ask if the place was still open.

  March 29 · NeL R

• Due Madri – Meatball Sub Heaven in the Heart of the CityIf you’re looking for comfort food with serious flavor, look no further than Due Madri — a cozy spot that’s quietly serving up one of the best meatball subs around.From the first bite, the meatball sub hits all the right notes: juicy, perfectly seasoned meatballs nestled in a crusty, fresh-baked roll, smothered in rich marinara and melted cheese. It’s hearty, balanced, and somehow manages to feel both indulgent and refined.The space itself feels like a hidden gem — warm, casual, and welcoming. You can dine in or grab it to go, but either way, you’re in for a satisfying experience.💵 Price: Expect to spend around $15–$25 per person, depending on what you order. The portions are generous, and the quality absolutely justifies the price.Due Madri blends traditional Italian flavors with a modern, no-fuss vibe — and that meatball sub alone is worth a detour.

  July 09 · Nicholas Bonano (Nick)

• Decent sandwiches but very expensive for what you get. My meatball sandwich was cold and the service was not great. My wife got the Bianca, which was a delicious turkey sandwich but quite expensive for the size.

  July 01 · Christopher McCrudden

• Food was great, service was friendly enough. Wish I could give a 5, but the Bianca sandwich + coke is about $7.88 too expensive ($27.88 incl. tax + tip) to justify the price.

  June 17 · Daniel

• Im sorry to do this because I hate leaving negative reviews, but I promised myself if this continued id have to say something.I used to come here and get consistent service plus excellent sandwiches in which kept bringing me back here.I am not exaggerating when I say, the last 10 times I have been here, they have had either the worst or actually non existent customer service.The past 3 times alone they have had an "on break, be back in 15 minutes" sign, yet have had people waiting 30-45+ minutes and no indication of any return, during business hours. This is quite frankly, unacceptable.Prior to this.. I have shown up hours before closing time, standing at the register, while an employee was doing things behind the counter.. completely avoiding me, acting like I didn't exist — only to tell me 5-10 minutes after waiting that they were closed.On top of this, there have been times where they are too busy doing prep or chores to take your order/serve you or have half their menu items run out.This has become a complete farce — I come back looking forward to a delicious sandwich, only to come to an essentially out of business location.Please do something about your management/service, this is quite pathetically irresponsible.

  August 01 · Spencer Holst

• If you really really love great food - avoid this place at all costs

  April 29 · Hans Peters

• June 01 · Ben Accola

• The fish is very fresh and the price is reasonable

  October 25 · Peter w

• Awesome mac n cheese, tasty wings, and crab legs were fresh. Friendly service, good vibe!

  February 15 · Bruce Weston

• Food was fantastic and the sangria was delicious. Owners were very cordial and it was an awesome atmosphere. Will be coming back here

  February 27 · Cody Klein

• Nice spot. Cozy decor. Bar. I had the chicken quesadilla, it was good just wish the portion was larger for the price.

  September 16 · Corey Gumbs

• They where very polite and professional and friendly and the steak Brussels sprouts & potatoes was good

  June 21 · Kmea jones community activist Jones (#helpsavekmeababies)

• A guest of mine and I came in one night a few months ago and had a great time. It was a relatively calm Tuesday night with great food and calm vibes. The cook was so sweet and attentive and the food was great! I had the steak, mashed potatoes and brussel sprouts with some Moscato and my guest at the time had the salmon, mashed potatoes and mac and cheese with a beer — absolutely delicious. Also the bartender (excuse me if I’m misspelling it but) Roxx was super funny and had great hospitality. Definitely a wonderful place to eat! Will definitely be back.

  February 22 · K. Hussein

• [Malaysian local review!!] Chicken was very dry. You won’t be able to feel the sauce. The skin was not crispy too. Worst friend chicken I’ve ever had. Don’t get scammed by the word “Oppa”, it’s NOTHING like Korean fried chicken. Delivery was late, I ordered and it took more than an hour to arrive. Even the dumplings were cold, the skin of the dumplings were too thick.

  September 20 · Vivian Ong

• I ordered bowls, mac and cheese, and dumplings from here all the time and they are really tasty. I can't really make sense of the negative reviews

  May 24 · Noah Shipman

• Chicken wings were nothing like what I ordered last week. A real disappointment.

  February 12 · Charlotte Neuville

• Ordered chicken wings and a few sides. Didn’t get the wings. No phone to call. Don’t even bother ordering here

  February 12 · Hannah Christensen

• Favorite place for takeout

  February 13 · Peiyuan Lo

• My husband ordered breakfast from here recently, I've seen it on grubhub many times, though. The food looks great, even upon receipt of whatever was ordered. I do have to say that like any other restaurants, the food sweats in a cold box, when hot, so there is no surprise there. If you don't like that, then idk go in directly and order. But the food was great, taste was there. Lots of flavor and decent portions. Overall, I believe that we'd be ordering from here again. No disappointment at all.

  May 23 · Kema Deo

• Amazing breakfast burritos!!I’ve order Good Egg on Postmates numerous times and every time has been hot, fresh, and delicious!Full transparency I’ve only tried their breakfast burritos, but I am honestly shocked by the bad reviews.I’ve tried the BEC burrito and Shredded Beef burrito and both were incredible and have me coming back for more. I’ve tried dozens of breakfast burritos around the city and they all fell short in some way in my opinion.The tortilla is perfectly warmed and grilled without being hard and brittle, the ratio of egg, meat, cheese, tater tot and sauce is on point. All of the flavors are on point and well balanced.One of my favorite parts is the mixture of ingredients. Each bite is filled with a little bit of everything. I never get a giant clump of one thing or another.The flavor of the shredded beef is 10/10, so savory and delicious, the perfect compliment to the craft sauce.Please give this place a try, and if you have a poor food quality experience with their sandwich’s, give their burritos a try before you trash them with a review, you won’t regret it.

  June 27 · Mike Enger

• Literal trash. Gross sandwiches. Soggy and wet and inedible. Don’t be fooled by the fake reviews on Grubhub. All of them are fake.

  December 29 · Jules

• "The Good Egg" has got to be an inside joke for whoever operates this ramshackle joint. Ordered via Seamless and the order was confirmed, with the delivery time updated to reflect a small delay. Called to check the status a few minutes after the updated delivery time had passed. Was clearly someone in a call center with no idea how the actual "restaurant" operates. After explaining that there was an issue with the order in the app, the rep said I could pick up the order myself with the Seamless receipt. Went to the physical location and it's a barely-functional ghost kitchen. To their credit, the reps at the front delivery desk brought the order back to the kitchen, but the kitchen manager refused to prepare the order because the system hadn't forwarded the order (in direct contradiction to the phone rep I had spoken to). They also refused to speak with me to resolve the issue. Some real stellar customer service there, after I had already waited 90+ minutes for a couple of egg sandwiches from a restaurant 2 blocks from my office.

  May 10 · Max Henry

• Horrible delivery experience. Undercooked and unsalted eggs. Stale avocado and the sauces smell funky. I don't understand how this place is rated 4.8 on UberEats.

  November 18 · Kamya Thakkar

• A bit skeptical because of the bad reviews here but I had such a good experience. The food was delivered on time and packaged nicely. Love the fact that there are so many interesting desserts options. I definitely liked the truffle fries and the bread pudding the best. The brussel sprouts did look a bit burnt but it was actually pretty flavorful and did not taste burnt at all. The chicken could use a tad more sauce but the flavor was on point

  February 09 · Linh Pham

• I don't understand why this place got 2.6 stars because it's amazing!! I found this place because Bonchon was getting too expensive and this place tastes exactly like it for half the price. The chicken was hot, crispy, and saucy with excellent flavor. And the fries were also very crispy and a little plain but I don't mind. And the passion fruit green tea is so good! Please don't listen to the bad reviews and try it out for yourself, this place is so underrated.

  October 22 · grace

• The food does not look like the picture on their website. It has fewer pieces of chicken.

  August 18 · You Ng

• I ordered through Uber eats delivery and the estimated time was 30 minutes but actually took 1:45 minutes. Food was cold, wings were soggy and the Thai tea had a smoothie texture with an expiration date of 04/29(today is 05/04). Very disappointed.

  May 04 · Angel Ortiz

• If you want that classic soy garlic wings that are super crispy, DON’T come here. Their version of soy garlic is apparently a wing drenched in some random sauce. The chicken is completely soggy and not crispy at all. This probably the worst Korean fried chicken I have ever tried. There’s a reason that other spots are more expensive. This place being cheap should’ve been a red flag. Never ordering from here again.

  April 03 · AP A

• I ordered via Uber eats. Food arrived barely warm and didn't taste great. Half of it went in the binNow some hours later I am violently ill with food poisoning. Looking at reviews seems I made a bad decision ordering from here.

  March 20 · Victoria Steele

• Ordered via Uber Eats. Food took forever and doesn’t give live accurate updates. The flavors was all over the place. The sweet n sour sauce nasty! Rangoons Nasty! The chicken bao was cold. Scallion pancakes were undercooked and flavorless. Don’t waste your money!!!!!

  August 05 · Krysten Cummings

• I was hungry at work, and I wanted something healthy and fulfilling. Looked on grubhub and said, "Let me try this place, and it was definitely worth it.The vegetable spring rolls were crunchy, and the barbecue sauce complimented the taste well.I also ordered the salmon porched bowl.The combinations of the white rice pickled radish, and cucumbers hit the spot.This is a dish well worth a come back.I look forward to trying other items.

  August 07 · Trevor Bonner

• I order from this place often and the food is sooo good! The bao buns, dumplings, and crab rangoos are so fire plus they taste even better the next day leftovers

  March 20 · Gabrielle Alias

• I should've read the reviews before ordering, that's on me, but God damn what a disaster, chicken was dry and everything was FREEZING COLD. It's like they're held at gunpoint and being told "The food should be served as ice cream" 0 effort on EVERYTHING, just stay away at all costs.

  March 29 · A M

• The best boil!

  August 18 · Andrew Yip

• This place is a treasure!

  October 06 · Xavier Ortiz

• September 29 · Christian Müller

• September 29 · AJ Horst

• This is a popular go-to for many athletes and health conscious people in the community.Rafiqi's Halal Food Cart has been at the same location for over a decade. They serve up generous protein portions in the forms of wrapa, gyros, and platters.My personal favorites are the chicken on a platter without bread or rice, just a side of salad; and when I need the extra carbs I have a chicken gyro with loads of greens.If needed, you will find that they stock many different sauces. Although the chicken is tender and juicy enough to forgo the sauces. Cold juice, sodas and water are also available.You cannot beat this for an inexpensive bite to eat in the park or when you get to your destination.

  August 25 · Fred Alluso

• Quick and friendly cart serving generous portions. Delicious chicken and gyro combo over rice

  December 19 · Evan Fisher

• Very good and inexpensive Union Square halal truck.This place on the corner of East 17th Street and Union Square West/Broadway is quite good. Yes there are better halal food trucks in the City, but this one is good, cheap, centrally located, and the line is not too long. Halal Guys is better of course, but you will have to wait. Here there is almost no wait.

  October 08 · Shantonu

• Rafiqi's is a small Halal food truck chain in NYC. this cart is part in front of Barnes & Noble. this is a small cart. it looks pretty clean. you can see your food being cooked as there are transparent panels in front of the grill. it's a small menu of meat + rice platters as well as a few pita sandwich options.recently got the chicken over rice which was pretty satisfying and filling. the chicken is seasoned well and watched as it got chopped and up and cooked on the grill. the rice was soft and pillowy, not mushy. it came with a nice mixed salad comprised of lettuce. chopped tomatoes, chick peas, corn and more. overall, the rice platter is really nice balance of protein, carbs, and veggies all packed neatly into one container. if you're looking for a wallet-friendly meal and are in the Union Square area, Rafiqis has got you covered. chicken over rice is $7.25 + tipthe grill guy/owner is very chill and friendly.

  January 08 · Ruwan J.

• Will be get getting the lamb and chicken gyro again. Great customer experience

  July 18 · Matt Guinee

• Vegetarian friendly!! Excelente!! I was working a pop up experience nearby, on a cold winter day, craving delicious authentic tacos. This little taco stand was recommended so I decided to try it. The gentleman cooking was super friendly. I let him know I am a vegetarian and wanted corn tortillas, not flour (for the gringos). He surprised me with their extra large corn tortilla (burritos are typically made Rita flour) for the burrito and filled it with black beans, mushrooms, rice, tomato, onion, lettuce, bell pepper and a very good spicy red and a green salsa. Super good and huge!! Honestly, one of the best corn tortilla burritos I’ve had and all for $10. Highly recommend sub Pedacito de Mexico!!! Gracias!!

  December 15 · denise h.

• tiny Mexican food cart parked on Park Avenue South, near the corner of 17th Street. the cart is there most days from lunchtime to early nighttime. cart looks pretty clean. there are variety of comfort eats served up from tacos and burritos to cemitas, huarache, and chalupas. it's a one-person cart so there might be a little wait if there's a line. stopped by here for a burrito and it was pretty satisfying. went with the spicy pork with everything. the burritos are made from scratch. the pork is cooked on the grill (it is not precooked) so the flavors really come through as fresh. there's veggies, cheese, and cream which had to the texture and flavor. the burrito were superstuffed and overflowing. a bit too much rice in the burrito which is why it is a bit overstuffed. but the rice tastes fine...the overflow of rice just sorta detracts from the spicy pork. overall, this is a well-made burrito that has that home -cooking charm. spicy pork burrito, $9 + tip the grill lady was really nice and courteous. you can order for pickup. cash only.

  September 26 · Ruwan J.

• Low quality meat for bistec tacos , I had to spit out a lot of cartilage . Also , they don't really condiment it, so it's quite bland.I was looking forward to the salsa verde , since I asked for it, but unfortunately they only include 1 small plastic thimble HALF EMPTY.To add insults to injury, it is very expensive for a food cart. I can get cheaper tacos at a sit down restaurant. Why do you charge so much? How much do you pay rent?Come one guys , stop being so money hungry

  September 13 · N

• We live in the neighborhood and this is our go to for tacos! They are delicious! They also have the A evaluation for their food truck!They accept Zelle or cash…

  May 19 · Roxana Perez Pineiro

• $13.50 for 3 tasteless tacos.?At a taco cart ? F U

  September 13 · john wheel

• Food over priced for ok food.The atmosphere was great, very nice vibe. For the price of food, the service should be much better. Nothing was great but the atmosphere and that is not worth an almost $500 bill for 3 and only include 1 alcoholic drink.

  July 25 · constance talbert

• My family and I weren't pleased with the food here. Everything came out bland and dry, with no flavor whatsoever. It is definitely not worth the price. I wouldn't recommend this place to anyone.

  June 01 · Mirlande Stavien

• May 09 · Summer Tings

• Los Tacos No.1 — Union Square’s new bright and lively taco spot.The new location is fresh and colorful, with a bright red-and-white design that really pops. The team works like a well-oiled machine — an assembled line where everything moves fast and efficiently.I ordered a steak taco — it was tasty, and I especially loved that you can add as many toppings as you want: fresh tomato salsa, horseradish, chili, and a variety of sauces to customize it to your liking.I also tried a quesadilla. It was good as well, though quite similar to the taco — the main difference being the addition of cheese. Personally, I preferred the taco.Expect loud music and a lively atmosphere — it’s perfect for a quick bite when you’re in the area.Overall, a great casual spot!

  June 13 · Kristina Zhegunova

• ⭐️⭐️⭐️⭐️⭐️The best tacos I’ve ever had! The service was excellent, especially thanks to manager Axel who made our visit amazing. I’ll definitely be coming back. 100% recommended!

  July 24 · Fred William

• No 1 for a reason! We tried all the main tacos on the menu and were not disappointed. They all had so much flavour. Highly recommended.

  June 05 · Pete Jenkins

• We visited last week and were truly impressed by the quality of service at this place. We initially ordered chicken tacos, but the meat was a bit burnt. When we brought it up to the quality manager, Mannuel, he went above and beyond to make things right. He kindly replaced our order with perfectly cooked chicken tacos and even added a delicious quesadilla to make up for the inconvenience. Mannuel was incredibly friendly and attentive throughout. In my opinion, the carne asada quesadilla is the best I’ve ever had. Can’t wait to come back!

  June 15 · Estefany Utterback

• Los Tacos No. 1201 W. 33rd. St.New York, NY 10001Horchata drinkAbobada Taco (pork)Pollo Asado Taco (chicken)Carne Asada Taco (beef)AndLive video of Los Tacos employee slicing a pork shankAppearance: ⭐️⭐️⭐️Taste: ⭐️⭐️⭐️⭐️⭐️Right across the street from Penn Station lies a fast paced, indoor taco stand.Typically, I don’t order cold drinks with a grayish color because it reminds me of a dismal winter day. But, I was hooked as soon as I took my first gulp. The horchata has a primarily cinnamon based texture and it went down smooth.The loaded tacos look kind of messy in appearance, especially with a green glob just thrown on. But, none of that will matter as soon as you start digging in! The three types of meats blended well with the guacamole, lettuce, and other seasonings! I cleared my plate in a heartbeat!This is literally a taco stand because there is no seating. Whether you are sitting or standing, the meal and drink will satisfy your hunger.The employees are also very helpful. They gave me a sample cup of the horchata since it was my first time!When I return, I’m really curious to try their quesadillas and even a secret menu item that you have to personally request. 😉#lostacosno1 #tacos #horchata #midtownmanhattan #penndistrict #foodstagram

  July 07 · Jeff T. Critic

• The breakfast was delicious. If you have a sweet tooth, try the French toast. The fresh fruit, whipped cream, paired with a great cup of coffee made my morning. The staff was constantly checking in. Amazing experience, would go back and recommend for anyone wanting to try this new spot

  July 30 · Bash_reviews

• Not a pleasant place to visit. Staff is not friendly, approachable, or attentive. I would not recommend The Seahorse.

  August 17 · Franklin Johnson

• September 01 · Poliklinika dr. Kozaric

• Very good northern Chinese food.Came here as a group of three for Saturday lunch. Not crowded and the service was attentive. We ordered several dishes as the portion isn’t large:Those we like: mutton on the bone and monstrous plate chicken. The mutton was fresh and tasty. Be mindful of the reasoning on the side as it is super salty - a little bit would do. The chicken was great! Greasy, yummy and a little bit spicy. The noodles on the bottom soaked the flavor well!Those are just so-so: Mung Bean noodles and lamb rice pilaf. The rice was very little portion and would fill probably just one person, though the taste was good. The bean noodles was average, nothing special.Price is a little high, but consider their location it is still a fair one. Would recommend this place!

  November 17 · Tian G

• This was recommended by my Chinese friend and the food is authentic and very flavourful. The noodles are especially good and you can even choose the thickness. If you like spicy food, this is a good place to check out!It was interesting that we had to cut the noodles with scissors which I’ve never experienced in other Chinese restaurants. The fried chicken wings are not very good and rather plain. I suggest focusing on their specialities.

  September 10 · Carlo Fong Luy

• 3.16.19 - first time there and arrived around 3 for late lunch, not crowded at all. We did not realize they already had other locations throughout NYC and one in NJ.Noodles are very fresh and the texture is slot on. Dish N1 is superb; its balanced soup base is highlighted with fresh cilantro and spongy noodles. The beef is tender, the skewers are just right, and the they gifted us lamb skewers, which were tasty and a nice touch!All in all this was a great spot for authentic clean food from Northwestern China.I will repeat. 5 stars generally reserved after repeat visits or obviously firing on all cylinders from the start.

  March 16 · A L

• Great place! Had hand-pulled noodles in beef soup, grilled spiced flatbread and flower herbal tea. Loved all three items. The flower-herbal tea was particularly delightful on this frigid day and better than excited! Affordable authentic western Chinese food in a great location, great interior ambience with a nice view by the window. Highly recommended!

  January 21 · Steve Hou

• Wow. We went here on a Thursday night - we had a group of six and everyone arrived at different times. However, they were happy to seat us as we arrived. (We did have a reservation).This is a relatively small restaurant and all the staff were super friendly and helpful.Everything we had was excellent and authentic. I only really have two complaints - one is we ordered appetizers and soup and then entrees and everything arrived together, very quickly. It would have been nice if the appetizers and soup had arrived separately. Also, even things that were marked spicy were not actually very spicy. However, this may have been because we had children with us who didn't want spicy food - we ordered items specifically for them though.A few standouts - the eggplant salad. My daughter refuses to have eggplant at home. She ate three pieces of the eggplant salad. It was cooked perfect - often eggplant is overcooked, or rarely undercooked. This was a perfect level of firmness.The Lanzhou Beef Noodles. The noodles are made in house and they are great. The broth was perfectly seasoned with a variety of comingled flavors. The beef slices were tender and plentiful.The fish. Perfectly crispy skin. Flaking meat. Great flavor. This is what I want every time I order crispy fish in an Asian restaurant.The price for 6 people came out to just over $20 per person. We will definitely be back!

  April 01 · CS Mo

• It’s good. Like it didn’t blow me away, but I do think it’s decent value for $42.For course 1, I think the “soy pine nut milk” tasted like Soylent meets dish soap. But the scallops were decent.For course 2, the tacos were excellent and the lamb was really good. The crab was pretty good.For course 3, the gabli (beef) was excellllennnttt. The fish was really good. The duck was pretty good.The seasonal soup was also quite good.I think this meal would be really elevated if the tasting menu came with dessert. Personally, I’d rather them add $5 to the price and include a small dessert. A meal just isn’t complete without it.We got the cherry cheesecake at the end and it was actually very very good. I’d recommend it.It’s loud inside and hard to hear the server as they explain each dish.Overall, it was good, but I wouldn’t actively recommend it to someone.

  August 02 · Cassia A

• Had such a great time at Odre!The dishes are super creative; one of my favorites was the odre caesar salad. The combo of chicken and cabbage was such a creative twist, never would’ve thought to put those together like that. We also added the yukgaejang noodle, which was super flavorful, definitely recommend getting that. For dessert, the yakgwa cheesecake was a standout for me.Honestly didn’t expect to be full with just a 3 course menu, but with the add-on and dessert, I left totally satisfied.Big shoutout to the head chef too, the creativity and attention to detail in every dish really stood out. The staff were also super warm and welcoming, which made the experience even better. Highly recommend checking this place out:)

  April 07 · Erin Lim

• Wow! I came here with a friend not knowing anything about the restaurant. Food is FIRE and price is GREAT. I've done plenty of "fine dining" and this hit all the notes of flavor complexity while also being a filling and satisfying meal. Leaving a 5 star- review not only because it was an amazing deal, it was hands down amazing food and better than some $100+ tasting menus I've had. My only request is that the restaurant serve some homemade kimchi. I'm sure they'd kill it. Hats off to the chef and crew!In these economic times, we need spots like this to allow normal people to treat ourselves without breaking the bank. Thanks, ODRE :)

  August 03 · Alex Ito

• Really tasty bites served with a high degree of attention to detail. Wine is shockingly affordable at per bottle prices below $60. Atmosphere left a little to be desired as it was very loud inside, not because of music from the establishment, but because of people talking loudly. Service was good.

  June 23 · Lacey W

• I really wanted to like this place! But. Painfully slow service. 40% hit rate on the food, none of which was particularly mind blowing. One of the appetizers tasted like soylent / protein shake. The tomato one was so deeply slimey. The duck was good, not great. The crab tasted like nothing? The ribs were good. Tacos were my fav. The rice + soup was delicious. $50ish per person which is really good for a tasting menu! We were definitely full afterwards. But overall, big disappointment on the food.

  August 04 · Isabella Grandic

• Absolutely phenomenal! This was hands-down one of the most exceptional and creatively executed tasting menus I’ve ever had—vegan or otherwise. Every course was a masterclass in flavor, texture, and presentation. You can tell the chef isn’t just cooking plant-based food; they’re creating art with it.From the first bite to the last, each dish was thoughtfully composed, showcasing unexpected ingredients and bold, vibrant flavors that played off each other beautifully. The pacing of the courses was perfect, and the staff were incredibly knowledgeable, walking us through the inspiration and elements of each plate.Whether you’re vegan or simply a lover of great food, this is the kind of dining experience that sticks with you. It’s a rare gem that pushes boundaries while staying deeply satisfying. The all female chef staff was also amazing to see in action. Highly recommend!

  May 09 · Lauren Lynn

• I went solo to HAGS, and sat at the bar. I would 1000% recommend this experience. This place was insane. The service was wonderful, and the place itself was beautiful. It was intimate and small. I had the vegan tasting menu, and two additional courses- a lot of their vegan substitutes and some beverages they make in house, so they had their own vegan cheese which was delicious. There were not really 6 courses, there were 8, 10 including additional. Every single one was phenomenal. It was food that encouraged you to shut your eyes to taste it, and wish there was more whilst there was also the perfect amount. This place needs a Michelin star, it trumps a few of the Michelin starred places I have been to, and I cannot believe it is the price it is. The wine pairings and non wine pairings were wonderful (I did 50/50). It was unique and every drink made complete sense with the plate in front of me.I had a very beautiful experience at HAGS. It celebrates queerness, veganness and you will celebrate it after you have been here. Do it.

  March 24 · Emily Loch

• Fantastic food, fantastic service, fantastic wine. Truly a great place to dine for lovers of cusine, fine dining, and trying new flavors and executions. Especially loved letting the Beverage Director, Camille take over, they gave amazing recommendations for the table and is very passionate about the winelist. I would recommend the cinnamon roll, the crudo, and the tempeh schnitzel, and grits.

  April 06 · Si Til

• A truly joyful experience.From the moment we walked in, the warmth of the service stood out, welcoming, relaxed, and attentive without being overbearing. The interiors are fantastic: thoughtful, cosy, and elegant.The food itself strikes a rare balance – it’s creative and complex but still comforting and deeply satisfying. I sometimes find vegan food can be a little too fussy or overwrought, but everything here felt perfectly cooked, with flavours that were layered and well balanced.Both the wine and non-alcoholic pairings were excellent, and the staff were incredibly knowledgeable, happy to share details etc.Hags is a special place – the kind of dinner that really makes you smile.

  July 09 · Jake Prior

• Hags is a charming spot in Queens where we had brunch on Sunday—and it did not disappoint! The seitan burger was a standout; it's a dish I usually find heavy and dry, but Hags nailed it with a perfect balance of flavor and texture. We also loved the truffle grits and hash brown. However, the tofu and squash dish missed the mark. On a brighter note, the coffee was a perfect 10/10. The highlight of the experience was the exceptional service—every server was warm, attentive, and accommodating.

  February 07 · Gunjan Amarnani

• Wow. I kept my expectations low and I must say, the Pakistani chopped cheese blew me away. It was absolutely delicious! It tastes exactly as you would expect, a classic chopped cheese with Pakistani spices and a hint of spiciness; not too spicy to mess with the flavors but enough to add a small kick and complement them well. It might’ve been just a bit salty, but not enough to ruin the sandwich.The staff were also extremely friendly. Definitely a recommend!!

  August 24 · Jonathan

• Visited Nishaan today and truly blown away not just by the food- but by the service. All the menu offerings are extremely unique, exactly the embodiment of Pakistani x American fusion. It’s creative, unique and there’s certainly no skimping on which ingredients can elevate each dish to the next level. Just by talking to the owner, you can tell this restaurant is truly his pride and joy. It is truly a breath of fresh air to see that there’s an element of care behind every order. Unlike others, they absolutely do not compromise on quality despite the number of orders they receive.The stars of the show were definitely the Chapli Kebab Chopped Cheese and secret menu item- Dubai Chocolate Paratha (both of which were on the house!) I will definitely be revisiting to try everything I didn’t get to.

  August 17 · Shameea Mahbub

• I’m blown away!! This place had such a unique and creative menu. Everything I tried was extremely well balanced and full of bold flavors. You MUST get 2 chopped cheese and the gulab jamun cold foam drink. You will not be disappointed.

  August 19 · Sarah Cai

• They had me at Pakistani Chopped Cheese!!I can’t even begin to describe how good the food here is!! Literally 10/10!The Elote Chaat had me absolutely speechless, the flavor combo is unreal! The Dhoom Masala Fries is hands down some of the best masala fries I’ve ever had paired with Achari Mayo Sauce!! And don’t even get me started on the Chapli Kabab Cheese Cheese!! It is out. of. this. world!!!Congrats on your gorgeous new storefront in NYC!I hope everyone gets a chance to try it because it’s worth every single bite!!

  August 09 · Samina Chowdhury

• Absolutely amazing. The loaded fries were jam packed with flavor and the staff were very friendly. 10/10, and I plan on bringing my friends on the next visit.

  August 21 · Mohammed Islam

• First of all, the food was excellent. Every dish was well executed and worth the hype.However, our server made our visit quite unpleasant.We opted for the beverage pairings, on the menu it writes it includes 5 pours in total. By the time we finished all the savory courses, our sever came over to ask if we wanted desserts and drinks. The way he put it sounded like the drinks would be extra cost, so I said no at first, but my partner asked to clarify if it’s included in the pairings? He then said “It is included, we aren’t stingy. We just don’t have many dessert wine options, but we are always happy to pour something fun for you to try.”At the end of the meal, he brought us the check, we asked again about the pairing as we total only had 4 drinks each not 5 (not generous pours, either), our server responded: “So you think you are owed one more drink?” We were nice about it but were absolutely stunned by how he dealt with the situation. His tone may sound alright but his choice of words really rubbed us the wrong way.I would love to return, for the food that was too good to pass but this experience was simply disappointing.Side note, it was my birthday celebration and we put in a note when making a res. However, we got zero gesture about it. Right at the time I thought maybe they just don’t do celebrations, a couple at the counter were treated with champagne for their anniversary and a table in the back was congratulated with a comp dessert… it’s normally not important to us but seeing others get it but not us just feels weird.

  August 16 · Kaden Lee

• Such a lovely and unique restaurant! The service was wonderful and we tried a bunch of small plates. The bread with seaweed butter and the buckwheat pancake with smoke fish are not to be missed! We also loved the scallop with white asparagus and a dish with raw fish, peas and horseradish (I can't remember the fish). I really enjoyed the unique seafood preparations and flavor combinations. The dessert program is also very different. I love celery so had to get the celery float which was really fun. The apple cider donut was also a surprise, it had maybe citric acid in the sugar dusting? Every bite was a little sweet and a little tart, delicious. My only complaint was that the space is quite loud

  May 11 · Alex Wiley

• Okay amazing experience here. Me and my best girl friend came here on our weekly dinner night out. Found this place through the Infatuation app.All plates are shareable sizes yet small, so don’t expect to walk away stuffed— in the best way. Everything was light, super fresh, different and delicious. The flavor combinations of each plate packed a punch.We also asked for a wine connoisseur who recommended a fabulous bottle of goth red wine from Germany. We were so happy with our experience. It’s definitely a date night vibe.

  June 25 · Rachel Faeth

• Such fun and unexpected food. We had only 3 dishes: fish head terrine, lentils with eel and whole mackerel. Great preparation and seasoning. Didn’t go for any of the limited dessert offerings. Space is rather dull. Staff and server were delightful. Recommend thus restaurant for adventurous pescatarians

  July 25 · Jeffrey Menzer

• You can’t really tell by the photos, but the flavors are so exciting! Their dessert blew my mind, we had Mille-feuille type of dessert but with candied seaweed instead of pastry and black sesame cream. I was amazed how well these flavors go together.

  August 09 · Xiaowei Wang

• Our Chinese class came here after our Friday evening class. My student was there before and said it’s the best slice in EV (thyme something?). It was hard to get in and we had to wait a little bit, but it was easily worth it. Drinks were super good. Want to come back and try the Lebanese pizza. Five stars.

  April 20 · Imperial Education

• Delicious pizza!!!

  April 27 · Anton James

• April 20 · Sameer Iqbal

• Came in a group of 3 on a Sunday night which was perfect as there was no wait time. We ordered a total of 8 dishes which were shared and came out to $80 pp with tip included. This place is tapas style so each dish is meant to be shared. In my opinion there were some dishes like the Berkshire ribs and oxtail spring rolls that felt a bit underwhelming (they weren’t bad they were just ok).The rest of the dishes were yummy and the winner of the night was the lobster roll (we ordered it twice!). Overall it’s a good spot to try and have a bite. My rank goes: rice dish (had a tiny kick to it ) > lobster roll > dumpling > scallop > ribs > spring rolls

  June 24 · J Cabrera

• Made a reservation and was seated immediately upon arrival. Ambiance is super cute and intimate but not too dark or loud. Staff were really pleasant! Food was so tasty. We ordered the corn dumplings, oxtail spring rolls, haricot verts, and crab fried rice; the corn dumplings and oxtail spring rolls were phenomenal!!! This was enough for two of us to be full. Definitely will return again to try other menu items. All around a lovely and wonderful experience!

  March 18 · Cara Stock

• Really lovely service, outdoor seating. Friendly staff. Tapas menu. Small-ish portions, abt ~$20 per plate. VERY garlicky. Way too much garlic flavour that lingered for me, had to take a bunch of mints!Espresso martini was fine. Very strong. A lot of volume.

  May 04 · Isabella Grandic

• i’ve been to their sister restaurant and always wanted to try this place! was able to snag a dinner reservation and came here on a thursday night :). ordered their popular drinks - adult caprisuns, i rarely drink and the alcohol in it was really strong :(. wish i could have asked for more juice or adjusted the amount of alcohol in it. we ordered a bunch of their tapas - wagyu eggrolls, ribs, lobster, tuna tartare, etc. our fav was definitely the ribs and lobster rolls! def would come back here for the yummy ribs 😋

  July 02 · Jenn Liu

• We tried one of every dish on the menu. Our favorites were the corn dumplings, spring rolls, noodles, and yellowtail crudo. If you go with more than 4 people, you should get 2 orders of some of the dishes. The only dish we weren’t a fan of was the ragu with rice cakes. My friend thought the sauce was oddly sour.

  July 25 · N C

• This place doesn’t serve tacos it unleashes them. Tacos Chicos is small in size but massive in flavor, and if you think you’ve already had the best taco in New York, think again. This place isn’t playing fair it’s playing to win.

  April 12 · Arturo Aguilar

• An amazing experience! I tried some Mexican tacos in the U.S. and was absolutely blown away. The flavor was authentic freshly made tortillas, perfectly seasoned meats, and salsas that brought everything together beautifully. The service was outstanding: fast, friendly, and always with a smile. The attention to detail and the warm, welcoming vibe made me feel right at home. Truly a little taste of Mexico with real flavor and heart. Highly recommended!

  May 29 · Alfredo H.L.

• I had the chance to visit this place and was honestly very surprised. The tortillas have great flavor, the ingredients taste fresh, and the seasoning is very similar to what you'd find at a good taquería in Mexico.Even though it was quite busy, the service was very efficient. I really appreciated that, even being far from Mexico, they manage to keep that homemade, authentic flavor that’s so often missed. I would definitely go back and recommend it to anyone around here craving well-made tacos.

  May 30 · ELEAZAR MAYA

• Cool concept for a pop up. Tacos are incredible. Go see for yourself!

  May 23 · josephina spinosa

• This place is such a cool taco spot perfect for date night or just dinner with a group of friends. The small menu ensures that everything is delicious 🤤. Seriously these tacos are the best! The drinks are also super good! I Highly reccomend Tacos Chicos

  May 06 · James Rubio

• Went there for early dinner, i order roasted half chicken with roasted potatoes and lemon sauce, we also order lasagna, spaghetti carbonara and diavola personal pizza. We accompanied with a chianty red wine. We have an amazing host from France and the Brazilian waiter help us with the menu and suggest the wine.The food there was good, looking forward to try new things on their menu

  June 28 · patricia vargas

• The pastas were really great! The service too was pretty good.. will surely recommend.. need to try their brunch.

  January 20 · Akshay Gaikwad

• My new fave LES spot!A new update..Awesomeness!We enjoyed EVERY MOMENT of our visit!From our arrival, we were greeted by Jason then we sat at the pizza section of the bar where we watched our food being masterfully prepared!Burata was awesome so were the pizzas!Drinks were also masterfully crafted by Ukrainian bartender...Great food, great ambiance, great experience!

  May 21 · Marek

• Ways in which this is true: place is so dark I picked the wrong credit card when paying, and had to use my flashlight to read the menu. A weird playlist has nothing to do with Italy, and the AC is miscalibrated, blowing out the candles on your table. Food is meh. Atmospheric pictures attached.

  October 06 · Gregor J. Rothfuss

• This is a really late review, but I had my birthday dinner here mid-June and it was perfect. The staff was SO friendly and accommodating to my and my friends' craziness, and the food was amazing. Everything came out in a timely manner and everyone loved it. The pizza is a great portion to share in my opinion and it's priced affordably. Can't wait to come back!!!

  August 08 · Stephanie Zhang

• We had a birthday dinner here and it was incredible. Not only the food but the service was exceptional. The flavor pairings were perfect. The list of what they served is below with some notes. I would highly recommend this place. The host was so friendly and knowledgeable. He guided us to a Sake that paired well with the food. There is a pairing where they give you different Sake and wine through the meal. He genuinely wanted to help us find what we liked.Oyster strawberryArctic char sashimi. StrawberriesLittle clams chowder. Roasted and crispy sun chokes. Gouda clams. Like razor clams. Little salty. But not tooo much. So good. Clams not chewy.Stripped bass ceviche. Wine lemon grass sauce. So light and citrus taste. VibrantPickled strawberries to cleans palate between sushiSushi:PorgyTrout from Hudson valley. Smoke applewoodSpanish mackerel from North CarolinaBluefin tuna from North CarolinaFatty cut of same tuna taste comparison is really interestingAmberjack from California . Sunflower seeds. Citrus tasteTorch seared main uni. Which is Urchin. If you haven’t had it’s worth tryingSouth Carolina shrimp. Crispy shallots shrimp chili oil. This is not too spicyMain mussels poached glazed in it’s own cooking juiceTuna tartar. Chip made from fish. Chip is salty and pairs well with the tuna. In roe.Chowanmushi sable fishToasted barley ice cream with caviar. Crazy good combination.If you found this helpful follow me. I don’t give many 5* because I reserve that for the very best in food, service and experience. I try to be quick to the most important stuff, the food. Then add notes about the rest. Enjoy!

  April 05 · Chris Curry

• It was hard to find the doorway to Bar Miller, but we were warmly welcomed once we found our way in. This omakase experience is like being in someone’s apartment—chatty, conversational, friendly. The food is inventive, with interesting flavor profiles (lots of pickled dishes, fruits, smoked sauces). The fish is top quality. If you have a question, ask the chef and he’ll talk you through, even how the dish came to be. The dessert—barley ice cream with maple and caviar—was perfect. A very sweet way to spend 2 hours!

  March 29 · Eric Taylor

• The most amazing experience!Every dish was a flavor explosion – my taste buds were on cloud nine.The wine and sake pairings were spot-on, like they knew exactly what my palate needed with each bite!Gorgeous interior, intimate space and the service from Baxter our waiter and James the phenomenal chef were fantastic. If you're looking for a memorable dining adventure you won't be disappointed!

  February 04 · Indie

• The Best Fusion Omakase ExperienceI hope you guys remain a hidden jewel so we get access to your food regularly.Barmiller delivers one of the most exceptional fusion omakase experiences I’ve ever had. Every course is thoughtfully crafted, blending traditional Japanese precision with bold, creative global flavors. The progression of dishes feels like a journey beautifully balanced between familiar comfort and inventive surprises.The attention to detail is impeccable, from the presentation to the pacing of each course. The chef’s artistry shines through in every bite, and you can truly taste the passion behind the menu. The atmosphere complements the food perfectly: intimate, welcoming, and refined without being pretentious.If you’re looking for a dining experience that goes beyond sushi and truly redefines what omakase can be, Barmiller is simply the best.

  August 15 · Santhanam Nanda

• What a wonderful experience we had at Bar Miller! This is a meal that pushes the boundaries of what omakase can be, all while maintaining a respect for the environment. The creativity shines through in every dish - we had wagyu from Connecticut, bluefish from Montauk, along with more traditional bites such as raw bass, shrimp and trout, all served (deliciously) on rice sourced locally from New York.Chef James told us, "Our goal with each bite is to make you forget the previous bite," and it absolutely worked.I've been to and loved many traditional omakase restaurants in the city - Sushi Nakazawa, Omakase Room by Mitsu. This may be a different experience, but no less phenomenal - intimate, relaxed, and very New York.P.S. Don't sleep on the mazemen, which is a menu add-on! It's not "needed" - the omakase is wonderfully paced and very filling, but we ordered it anyways thinking we could take any leftovers home and ended up eating it all in three minutes.

  September 13 · Alice C

• A Bowl of Gumbo That Changed My LifeI thought I understood good food. I had tasted rich stews, fragrant curries, and soul-warming broths. But nothing—nothing—prepared me for the gumbo that crossed my lips that fateful day.From the first spoonful, it was clear: this was no ordinary dish. The roux, dark as midnight, carried the depth of a hundred years of tradition, whispering stories of the past with each velvety bite. The holy trinity of ingredients crafted with nothing but a whole lot of Louisiana love. Every spice, every nuance of heat and earthiness, was balanced with an almost supernatural precision.Halfway through the bowl, I felt something shift inside me. The world seemed brighter, the weight of daily worries lighter. Was it the cayenne awakening my senses? The richness grounding me in the present? Or was it simply that, for the first time in a long time, I was fully experiencing a moment?By the time I scraped the last drops from the bowl, I wasn’t the same person who had started eating. I understood now that greatness isn’t always found in grand things—it can exist in a single bite of perfectly made gumbo. It was nourishment, it was history, it was love in edible form.I walked away from that meal with a new perspective on life: if something as simple as a bowl of gumbo could hold such depth, then surely, the world was more beautiful than I had ever realized.

  February 06 · Kit Williams

• The lobster bisque was chewy and a little bland, didn’t have the gumbo but people say it’s warm

  February 02 · Michael James

• Best broth and boys serving it in town! Such a unique delicious concept I look forward to it each Sunday

  January 07 · Emily Alworth

• chef won’t tell me his secrets even though i pinky promised

  February 06 · David Butler

• Best gumbo I’ve ever had

  January 07 · Mya Methe

• This is a hidden spot used by locals who visit the mosque in the area and mostly taxi drivers. My papa took me to this spot last year and since than when i do come to this area i always end up grabbing a burger.Why its good is because this place is making fresh burgers as many people come here or order in advance to pick up throughout the day ensuring the store having fresh items for the burgers.

  March 11 · Adnan Samia

• the employee tried to cheat me and when i called him out on it he become very rude service.i would have it negative five stars if i could.i asked for sizes he showed me small and lager clear plastic container. i asked how much for large he replied $5. i decided to go with large. when he presented me with my order the box was just barely half full. when i inquired how come it is not full and that that is misleading he started to argue and said the full box is $8.

  November 18 · Bijela Ptica

• Standing in line to place order, guy comes after me places and gets their order. You have to scream at the worker to get something order or won’t get anything. Rudeness, terrible service. 1 star for them is even too much.

  January 22 · Psych Brigade

• It’s very good place for drivers they have restroom facility.and they also served halal food.I really like it in Manhattan.

  November 16 · Desi Brooklyn

• Great store with delicious samosa, home-cooked meals, and necessities. Kind & friendly owners

  September 16 · Nicholas Jones

• Mom’s Kitchen Nice restaurant in the Hell’s kitchen neighborhood blocks from Manhattan Time Square

  June 22 · Crystal McClain

• Delicious Thai food. We ordered 3 dishes . We could of ordered more just being greedy. Staff are elders and very hospitable. The place itself is diner/cafe style , not restaurant . Also BYOB!!! Our only complaint was all the dishes are served on PLASTIC plates . Eek. So sad about that. I kid you not , we’ll be back but with our own plates .

  January 26 · Julia Collins

• delicious and fast

  April 01 · mehmetcan koğu

• I stop by almost every time I’m in town, and the food is still incredible! Meat is seasoned well. Sauce is flavorful. Salad is simple but the green olives, even if they’re canned, add some acidity that brings everything together.Whenever I’m craving food from this specific cart, I always wonder if it’s actually as good as I remember. Safe to say, it is.

  November 14 · Kunrui Peng

• Disgusting food, I was looking for a nearby halal and decided to go here, but It wasn't worth the money. Also, I noticed they charged a little bit more compared to other halal trucks.

  July 25 · Bibeknanda Roy

• Delicious food. First time customer and I'll definitely return!

  July 11 · Kevin Wang

• This place hold an extremely special place in my heart. I go here at least 2 times every week to talk with Mohamed- the guy who works the night shift. He is one of the most friendly people I have ever met. During my lunch break, I go see Mohamed and tell him "I'm hungry, Mohamed! Surprise me today." The food is out of this world incredible, the portions are huge, and the pricing is cheap. It doesn't get much better than this for halal- or any food truck, in general. Strongly recommended!

  September 14 · Brandon Iles

• Amazing food, amazing prices, and incredible service. I always get the chicken gyro; absolutely incredible flavor. The. guys that work there are so nice! Highly recommend!

  October 30 · Malaika Alilaw

• Amazing experience at Tuesday kitchen.The place is walk in only but we were lucky and got a table for four after 10 minutes of wait on a Saturday night around 8 pm.The menu only contains small dishes. We got almost all the dishes in the menu. Everything was truly great. The ones I liked the most were the beef noodles and the mac n cheese. They are truly amazing. The one I liked the least was the fried crab but it was still pretty good just a bit plain compared to the other dishes.Service was also very good, waiters were very nice. The atmosphere is dark and nice too.Overall I’ll definitely try to come back just hopefully get lucky again with the wait time.

  August 25 · Guy Eichler

• This place is a total hidden gem. I went early in the afternoon and got a table right away, but since it’s small, I’m guessing if you go later in the evening you might wait 15–30 minutes. The staff is super friendly and the vibe works best for small groups.I tried the edamame dumplings first, they were fine, but probably not something I’d order again. The truffle mac and cheese, though. Unreal. Creamy, cheesy, and basically swimming in a glorious cheese pool. It comes with broccoli, which gives it a nice little crunch, I actually wish there was more of it, but honestly, it was perfect either way. 100% a must-order.I grabbed one of their non-alcoholic drinks too, it comes in a pouch with a little light at the bottom. Super fun touch.I didn’t get the Korean popcorn chicken, but other tables did and it looked amazing. Pretty sure that’s happening next time.

  August 10 · Katy Rodriguez

• Overall rating: 4.4 - 4.6Price: $66 w/ tipI’m so torn about this rating that it has to be range. When I walked by during the week, the place was empty. So I understood why they only do walk-ins. However when I arrived on Saturday at 6, it was crowded! I was the last one to get a table but not sure if “table” is the right term. Maybe a makeshift table. I was seated next to the door and it was freezing. And being so close to the door, I had people waiting literally next to my seat. I’ve never felt so unseen as a solo diner. Items I ordered:- plantain: 4/5 good- Edamame dumpling: 5/5 great, but wish there was more portion- Tuna tartar taco: 1/5 not worth it- Popcorn ice cream: 1/5 I don’t know why I thought this was literally popcorn ice cream. No, it’s popcorn on ice cream.Unfortunately, I found myself at another fusion spot without realizing it. The service was okay. Not the best, not the worst. The seating was my biggest turn off & likely won’t be coming back. If you’re going with a group of 3 or more, I recommend.

  March 29 · Olivia N

• Insanely delicious food! 10/10 every time. When I lived closer to Thursday Kitchen I’d go regularly. Now that I live farther I still like to visit when I’m in the area.Great, amazing food and solid service. The quality speaks for itself. Great options across all my visits:- Edamame dumplings- Seafood paella- Lucky noodle- Truffle mac and cheese- Korean popcorn chicken- Steak- Duck empanadasThey try to fit a lot of people in a small space so the tables are nearly glued next to each other. You won’t have privacy for your conversations but it may not matter because you’ll be occupied with the delicious food and drinks!Price-wise, it’s probably more than you’d like to pay for the portion sizes… but since the food is truly that delicious it’s a splurge worth going for once in a while. Enjoy!

  March 30 · Iun Chen

• such a great spot! we went on a wednesday around 7 pm and there was no wait (this place can get pretty busy on the weekends) you must try the popcorn chicken and steak, but honestly everything on the menu looked fire… definitely going to return to try more!!

  May 29 · Lily Fletcher

• thank you my friend

  May 15 · John Smith

• Really enjoyed lunch at Rangoon - we ordered the tea leaf salad (my all time favorite, it's got so much crunch & it's great), the ginger beef skewer (small but packs flavor), the shrimp skewers (crispy, whole body shrimps), and the garlic noodles (light and tasty).The garlic noodles are a more subtle flavor, and while it comes with a side of Sriracha, I actually really liked the noodles with the green sauce that came with the skewers.The inside has many tables and the decor is a kind of charming, modern take on a retro diner. Very clean as well.

  April 20 · Laurel Clare

• The skewers and fried chicken were delicious, especially with the sauces. The ramen was quite interesting, but the crispy chicken didn’t hold up well. The lamb was tasty, but the tapioca dessert was not my cup of tea. Overall, I recommend this place for trying different cuisines with a variety of flavors.

  May 14 · Gökay Zeren

• Went here for brunch on a Sunday with my girlfriend. Ambience was warm and pleasant, service was friendly. We had the bottomless brunch with delicious mimosas - esp the passion fruit & tamarind stood out! Food was delicious, good flavors and portions. We had the disco fries, tacos and the chicken curry with turmeric rice. Would love to go back & try some of the other things from the menu.

  March 15 · Saira Sethi

• Rangoon Chelsea, located at 158 8th Avenue in New York City, is a culinary gem that has consistently impressed me with its outstanding service, delightful ambiance, and exceptional Burmese cuisine. The staff’s warm hospitality makes every visit feel like dining in a friend’s home, contributing to an inviting atmosphere that enhances the overall experience.The menu offers a variety of dishes that are consistently flavorful and well-prepared. The drinks are equally impressive, complementing the meals perfectly. This combination of quality and consistency has led me to introduce many friends to Rangoon, and each visit reaffirms my appreciation for this establishment.Whether you’re a local New Yorker or visiting from out of town, I highly recommend Rangoon Chelsea for a memorable dining experience. Their commitment to excellence ensures that every meal is a delight, making it a must-visit destination for anyone seeking great food and a good time.

  February 04 · Brandon Wall

• My first foray into Burmese food, which I thoroughly enjoyed! I ordered the chicken curry noodle soup, which kind of felt like a lighter laksa/Khao Soi. I appreciated that the noodles soaked up the soup’s flavor, which made every bite extra delicious. We also ordered the disco fries (fried potato crisps) to share, which everyone at the table enjoyed.

  June 10 · Zachary Zhu

• Muy ricos tamales. Delicious tamales, impeccable atmosphere, at a price that can’t be beat ($3). Had seen this place many times before; glad I decided to stop for a snack today.

  September 15 · Michelangelo Ball Van Zee

• Me: "Kai (my son), what's your favorite food? French fries? Hamburger?..."Kai: "Sushi!"I wish I could have given the same answer when I was a kid.I have great memories of cheap and excellent sushi in NYC and I told Kai about it before going there... Unfortunately, nowadays, NYC is way more expensive than it used to be and sushi in particular seems super expensive. But Kai does not care about money and he wanted sushi... after a few days of choosing food without asking him, he got to choose and, of course, he chose sushi. Fortunately we had walked by a sushi shop called Sushi1 that has good reviews and sells $1 sushi... So we ordered in.I couldn't find any $1 sushi on their Uber Eats page but maybe prices are different when you order in. Anyway it's still quite cheap for NYC (we paid about $60 for 3 with no dessert and ate enough) so no big deal.When the food arrived, I must say I was not confident as it didn't look very good. But it's just the look: both the rice and the fish are fresh, tasty and well prepared. The yellowtail and scallion temaki probably was the less good item but it was decent enough.A good option to eat sushi on a tight budget while in NYC.Quality & taste: 7/10Quantities: 7/10Atmosphere: n/aOriginality: 4/10Ratio price / quality: 8/10Service: n/aHow I felt afterwards: 7/10More on IG @runnerandfoodie

  February 12 · Mathieu Muracciole

• I honestly tried not to spend too much honestly money but somehow ended up with a $26 lunch. Good thing is that the food was delicious. It looks like a fast food place but they do bring the food to you as well as clean up for you. Knowing that I should have left a tip.

  June 27 · O V H

• This place is amazing, starting with the food that it's so fresh and tasty, every bite of their sushi worth it. The service was amazing the guy who attend the register is so nice and he is really concern about all you need in the table. They really deserve 5 stars, really good experience

  January 24 · javiera cuneo

• Sushi 1 is a wonderful place for succulent sushi. Cafeteria-style seating reminiscent of authentic Japanese bistro. A great place to grab a bite to eat.

  June 14 · 360 MAGAZINE

• Ohhh MY GOD, the rolls are so good. The Vegas roll is easily my fav. It possess a level of spice that I don’t find in even spicy tuna or salmon rolls. I highly recommend it. I have never order a bento box but they look fantastic as well. I definitely recommend this establishment. I have been treated well, and the entire place is nice and cozy.

  June 14 · Cake Maker

• Had a really good brunch here the other weekend with two friends. We shared the French toast, which was absolutely out of this world. It was so good. We then ordered the pancakes, which were good, but did not compare to the French toast. The other brunch items were all really good, I would highly recommend this place for brunch. You can’t go wrong.

  May 09 · Adam Spiegel

• I visited this restaurant based on its 4.6 rating and great location near the movie theater. The service was excellent, and the atmosphere was stylish and inviting.However, the food was disappointing. It looked great on the plate, but it was surprisingly tasteless. As someone who enjoys gourmet food, taste matters a lot to me and this missed the mark completely. I spent over $100 and left unsatisfied. Also, the plates and dishware felt outdated for a restaurant of this level.If you're going just for the ambiance and good service, you might enjoy it. But if delicious food is your priority, I wouldn’t recommend it. I won’t be returning.

  June 17 · Ainur T

• Had a great time celebrating with my best-friends at Barbounia! The food was really good, everything we ordered was flavorful and well-prepared. The staff was also super nice and helpful. Would definitely recommend coming here for a special occasion or just a nice meal out.

  May 22 · Evin Kartina Fatris

• This was our first time here. Came to celebrate my wife’s birthday. Excellent place! The food was so delicious. We had the beef barley soup, the crab cakes and the eggplant dish with salsas verde as appetizers. The eggplant was savory and not bitter. It paired well with the salsa verde. The crab cakes were excellent and a different tasty taste from the usual crab cakes. We had the salmon, halibut, and chicken kabob. The salmon was moist; the halibut was wonderful and the chicken kabob was juicy and exquisite. The chocolate and pineapple desserts were wonderful. The hostess, Estefania, was pleasant and accommodating. Our waiter, Nick, was amazing. He seemed to know the entire menu, lol, describing the ingredients and taste of the plates we asked about. He was on point with all his recommendations. He was also patient and attentive.The noise level was at a typical ew York high level but we were able to hear and speak at a normal level. We definitely be back!

  June 11 · Walid Michelen

• EDDIE is the man, best waiter ever. If I could give six out of five stars for service I would. LOVE THIS RESTAURANT. Such strong and yummy drinks, food is a 10/10.

  August 01 · Katie Wang

• REIMAGINING YOUR THAI EXPERIENCES.Just a short walk from Park Avenue, a new Thai restaurant has quickly established itself as a Union Square gem. From the moment you step inside, the space dazzles: a retro-Thai vision lush with hanging greenery, evoking the gardens of Babylon. At the entrance, a small shop offers house-made noodles and sauces to take home—a thoughtful touch that extends the experience beyond the meal.The kitchen shows both confidence and ambition. The crab durian curry is a standout, weaving together briny sweetness and the fruit’s unmistakable musk into a dish as bold as it is unforgettable. The tomato som tum cocktail, a bright, clever reimagining of the classic salad, offers a refreshing counterpoint—playful, unexpected, and perfectly balanced. Cocktails arrive as works of craft and balance, every sip carrying the hand of an artist.Hospitality here is more than a courtesy; it feels choreographed. The manager glides between tables with an attentive ease, ensuring each guest feels part of the room’s rhythm. It’s rare to find a place where service, setting, and flavor move in such harmony, but this one seems destined to become a fixture in the neighborhood.

  August 31 · Julio Coria

• Delicious food, different and authentic. We ordered the Duck larb, Jungle curry and Pork Belly wok and all dishes were delicious.Very nice staff and the decoration very original and detailed. We will be back!

  August 31 · Roxana Perez Pineiro

• LenLen has a fun retro Thai feel with a super welcoming atmosphere! And the hanging greenery gives the place a cool, laid back vibe that’s great for friends, couple or family.☺️The Jungle Curry hit the right level of spice, and the Crab Durian Curry was bold but really well-balanced🤤 We also tried the Tomato Som Tum cocktail, It's fresh, creative, and a perfect match for the food. Everything tastes extra fresh since they use produce straight from the local farmers market.Up front, there’s a little Thai-style shop stocked with noodles, spices, and sauces. It's perfect souvenirs if you want to bring the flavors home.With tasty food, fresh ingredients, and friendly service, LenLen is an easy go-to spot for Thai flavors in Union Square🙌

  August 31 · Yuka K

• The best authentic Thai food, makes me want to go to Thailand!! The waiters were all so nice and the food was delicious, we’ll definitely be back!

  August 30 · Diana M

• Had the best time at LenLen! The retro vibe makes it a fun and welcoming place to hang out, and the staff is fantastic. The cocktails were delicious, and the food was outstanding, the crab was rich and full of flavor, and the wings were perfectly crispy. Definitely adding this to my list of go-to spots.

  August 30 · Inna

• The best bone broth and service. I went to brodo 2 weeks ago and ordered the mushroom chicken broth. After i walking away a bird decided to $hi-t right on my arm. I walked back to get some napkins and the lady working gave me a wipe, sanitizer and a new cup of broth. I was traveling and always make sure i go to Brodo when I’m in New York. They have the best broth and best service. I will be back!

  June 16 · kathy m

• What a great concept! And they’ve really figured it out. Look at that amazing menu with options for everyone! Get a cup of broth to go?! You kidding me? That’s dope!Give me all of it! We chose an interesting flavor. It wasn’t bad, it just wasn’t for us! We wish we would have started with a classic broth first.We thought it was different batches that had been cooked with the add ons. But it’s the 4 broths they have as a base, and then they add the stuff to it. A little too grainy for us, want to come again and keep it simple!

  October 26 · Angel Montúfar

• Best service best soups best broths. Just phenomenal. My favs are hearth fire cider and mushroom salt of the sea!!My go to spot when i need something guaranteed to be nourishing, flavourful and CLEAN.They often source from Union SQ market :)) 💚keep it local and fresh and Actually Good For You.

  July 15 · jade

• I don’t know how it’s possible that a broth place had a better smoothie than half the smoothie places I’ve been to in New York but I’m not questioning. Congrats guys — you know high quality food and drink. Thank you! Will be back!

  July 31 · Anaïs Juillet

• Simple takeout restaurant with a nice variety of options for your souping needs! The serving time was very fast as well. Definitely a great choice when you want something quick, simple, and delicious!I had the Salt of the Sea with chicken bone broth. Such a tasty option!

  April 13 · Evelyn Sokolowski

• Naks means “Wow!” in Tagalog and my Filipino-American heart was screaming it the whole night. I took my brother here for his birthday and everything was a knockout. The cocktails were dangerously good. My "Para Sa Paborito Kong Apo" (for my fave grandchild) with gin, mezcal, campari, ginger, citrus sherbet, chile came out flaming, hub’s Calamansi Spritz was pure sunshine, and my brother’s Parusang Hapon and Ambaboy were rich, smoky trouble in a glass. Yum! Every drink slapped, no regrets.Food? Unreal. The Kinilaw was so fresh I wanted to drink the broth. The. Liempo was smoky, sticky joy and the Adobo Rice got mixed tableside like a mini food show. The mains: Kare-Kare, Caldereta, and boneless Alimango (crab, slightly spicy) had me emo in the best way. The staff even sang "Maligayang Araw" (happy birthday) to my bro with a candle in the flan. Amazing service, unforgettable food, cocktails, and dessert. I’d sell a kidney to eat here again.NOTES/TIPS:**Easy from PATH, 14th Street stop. Walk to 1st Ave between 12th and 13th St.**Wheelchair accessible**Let them serve dishes when ready, the pacing is perfect.**Save your Kinilaw juice for rice, it’s life-changing.

  July 27 · Florence

• This place has authentic filipino dishes with a TWIST! Which is unique and delicious! ordered a lot of food and devoured everything! 10/10. The food was incredible, but the service made the whole experience even better. Huge shoutout to our awesome server Ace and the rest of the friendly, attentive staff. And of course, major props to Chef Eric for cooking up those amazing dishes! Highly recommend this place and 100% will be coming back! 🙌

  July 23 · Zoe Salonga

• This was an… interesting experience. Most importantly, the food was great. I have been searching for solid Filipino food in NYC and this is it. We enjoyed the KFC chicken, the spring rolls, the lamb chops, and the catch of the day. Standout dishes were the lamb and fish. The lamb was perfectly cooked and tender with a beautifully spiced sauce served with carrots and potatoes. The catch of the day was red snapper with shrimp on top (the shrimp felt unnecessary) and a spiced coconut sauce.The service would have been good but one thing I noticed was off putting to me AND the tables around me. Everyone had to ask for the restaurant week menu. We felt weird asking for it so we just ordered off the regular menu. Even though we found our orders satisfying, this is not acceptable. My table felt this way, as did the tables around us and we didn’t even talk to them. They said so quite loudly on their own. I can tell naks is aiming for a high level of service but this pulled back the curtain aggressively. First, it makes the guest feel they are calling the server out for forgetting something. Second it makes the guest feel like they are being cheap even though the restaurant is the one offering this option. Every menu should be on the table at the same time. No one should have to ask for a missing menu at any high caliber restaurant.Finally, the ambiance is solid. It’s trying to be a bit hip for a formal dining experience. There felt like a bit of a mismatch between the decor and the service. Everything gives off the same vibes as the logo written in bubble letters, I don’t know how to explain that but it makes sense once you eat here. Decor is a solid base, could be made more formal though.

  August 17 · Michael

• Overall food is very good. We ordered a bunch of dishes and none disappointed. That being said, there were nothing special about the tastes of these dishes either, they all tasted exactly like what you would have imagined. Giving 4 stars overall as none of the dishes exceeded my expectations. Highlights were the fried chicken and the Ube cheesecake.

  March 31 · Kyle Liu

• Came to Naks to celebrate my birthday. From the moment we stepped in, the space felt lively, colourful and inviting - we knew we were in for a treat!We tried the KFC, adobo and the Dungeness crab curry. While we enjoyed everything we ordered, the fried chicken (KFC) was my favourite - bursting with flavour, super crispy on the outside and juicy on the inside. Perfection! I love fried chicken and this is one of my favourites I’ve ever eaten.Overall the food was spot on - no notes! Excited to come back with a larger group so as to try more dishes!Drinks wise, I unfortunately found the mocktail I ordered to be much too sweet and couldn’t finish it.Overall a great meal and I will be recommending Naks to my friends !

  March 21 · Erica Ng

• Wonderful vibe. Live music, great coctails, friendly staff. Had the “Mexican Caesar,” the lettuce was grilled and the salad was lovely- though I hear the non salad food is great. Ford brought me this watermelon cocktail and apparently they only use fresh juices. They pass the hat around for the musicians for now, I love feeling like Im back in nola. Pandemic seating outdoors is nice, and yes they let you use the bathroom if you are a customer.

  September 06 · Emilie Bienne

• Amazing tacos and love jazz,We came here for a late dinner and Hermana did not disappoint. All of the tacos we tried were wonderful and unique. We even got a second plate to split afterwards. The staff were friendly, and the live jazz was a nice touch.

  July 23 · Yousef Alowayed

• Best taco we've had. No exaggeration. The carne asada taco and al pastor taco were mind blowing, carnitas taco was great too. The mixiote had deliciously tender pork shoulder and best brussel sprout we ever had. So much so They said meat loving partner raved more about the brussel sprouts than the meat.

  May 26 · Raine Yeh

• Would recommend (2 out of 3)- Al pastor quesadilla was a tasty delight. A little greasy but in the way you’re ashamed to say you prefer. Go chicken if you want a lighter experience.- The guacamole is absolute 🔥. More buttery than tangy, which I prefer.- Service was a little slow but who’s in a rush. They kept the margs coming when I needed them most, so I can’t complain.

  May 14 · Kyle Venn

• This is a great little restaurant/ bar. Super good Mexican food, the best I've had in a long time. Friendly staff and good Jazz music.

  September 23 · Montserrat Brendler

• In addition to the lack of indoor seating and restrooms, the service is impressively fast despite the crowd. The food is truly delicious, the ingredients are incredibly generous, and in terms of price/performance, it’s extremely affordable by New York standards. Taste-wise, it was one of the best I’ve ever had, and the portion was so large that a single person could hardly finish it.

  August 10 · Hakan Nigdeli

• I loved every bite at Danny & Coop’s! The cheesesteaks were absolutely delicious rich, savory, and cooked to perfection. From the tender steak to the gooey cheese and perfectly toasted roll, each bite was a burst of flavor. The portion was generous, service was friendly and efficient, and the atmosphere had a great laid-back, neighborhood vibe. Highly recommended to anyone craving an authentic, mouthwatering cheesesteak experience!

  August 21 · Ahmed Monessar

• The bread is perfectly soft and easy to bite into, unlike the Mamas Too steak sandwich which was extremely tough. It's a perfect vehicle for steak consumption.This is on the salty and spicy side while Salt Hanks tries too hard to be sweet. I enjoyed Danny & Coops over the other two options I mentioned.Only $18 which I feel is fair. Standing-dining only which isn't really an issue for this type of spot.

  July 17 · Michael Rahmani

• The sandwich was delicious and massive. The portions are huge and well worth the price. The hot peppers add a nice kick, too. Was hoping to bump into Coop, but he wasn't there. The staff was very friendly and greeted us with a smile, and the food was ready pretty quickly, too. I like the system they use. they text you when your order is ready, and this gave us the freedom to walk around the neighborhood. There's no seating inside just standing. My girlfriend and I shared shared a sandwich, and it was more than enough. I never had an authentic Philly cheese steak from philly, so I can't compare it to anything, but it was very good.

  April 19 · Slim

• On a rainy day in East Village , I stumbled upon Danny & Coop’s Cheesesteaks and decided to step inside. From the very first bite, one thought crossed my mind: there’s no need to go to Philadelphia anymore! The flavor, the texture, the harmony between that juicy meat and melted cheese—everything was absolutely perfect. This cheesesteak is just as authentic as the real deal. I was so impressed that I brought my spouse here a few days later—and they loved it too. Finding a taste like this in East Village was a wonderful surprise. I’ll definitely be coming back again and again!

  May 09 · Mucahit Ege

• Very quiet place with great Japanese atmosphere. Pork cutlet curry with grapes on the side is a such a genius match! This place is a pretty healthy, light and clean choice. No spicy options on the menu. No restroom.Takeout bag was nicely folded into a beautiful shape✨such a sweet gesture!!

  March 28 · E Train

• I recently visited the newly opened Kazumi Pop-Up in NYC and I must say, I was thoroughly impressed. Despite its small and simple appearance, I felt warmly welcomed and comfortable from the moment I stepped in.One of the servers recommended a non-alcoholic drink called "Zesty Celery Sawa" and it was a delightful surprise. I had never tried anything like it before and it was absolutely delicious.For appetizers, I ordered the pork gyoza and it quickly became my favorite dish at this restaurant. The dumplings were perfectly cooked and the flavors were outstanding. I also tried the vegan hand roll and I was pleasantly surprised at how well it was executed. The way they shaped the vegan ingredients into a hand roll was perfection.Moving on to the main course, I ordered the "Tonkotsu" and it was nothing short of amazing. The pork was incredibly tender and the broth was packed with flavor. I couldn't get enough of it.Throughout my dining experience, the server was extremely friendly and attentive. They made sure that I had everything I needed and their recommendations were spot on. Their hospitality added to the overall positive experience.I can confidently say that I will be returning to Kazumi Pop-Up again in the future. The combination of great food, cozy atmosphere, and friendly staff makes it a must-visit spot for Japanese cuisine lovers in NYC.

  January 25 · Chase Ragoorn

• Kazumi is a lovely pop up restaurant with an intimate space and attentive service. The menu is small but every dish is wonderfully designed with unique flavor pairings. Half of their menu is vegan-friendly.Spoiler alert: they will open a permanent location in June/July!＊Chicken Karaage***This chicken karaage was TO DIE FOR — the caramelized sugar lemon on the side took it to a whole new level. The boneless chicken was so tender and juicy with a thin deep-fried batter. The meat was extremely refreshing after squeezing the lemon and dipping in honey mustard sauce.＊ Handrolls - Salmon Yuzu, Tuna, Yellowtail**Y’all need to order their handrolls! The sashimi piece was thick and long enough to cover the vinegar rice. It would be a pain to pick which handroll I like more. They layered up the flavors of each piece with house sauces, shiso leaf, fried leek, avocado etc. Wish they would add a handroll set in the future.＊Pork Cutlet CurryThe curry was a blend of shredded meat, mashed potatoes, tomatoes and grapes (yes grapes!). The pork loin cutlets were crispy and not heavily breaded. The meat was a bit dry, yet it was cut in thin slices so it didn’t bother me much. I found the multigrain rice even more enjoyable than white rice with its crunchiness.＊Matcha Crème Brûlée**WE LOVED THIS. Matcha flavor is strong. The caramelized top and creamy matcha custard complemented really well. Trust me, their crème brûlée is the best dessert to finish off your meal.＊Vegan Matcha CheesecakeThis cheesecake was homey and light. Matcha flavor was tasteable but not very strong. The raspberry compote added a nice touch to it. I liked the crunchy biscuit layer on the bottom.＊Yuzu White Peach Sparkling＊Virgin Green Tea MojitoTheir Japanese-inspired mocktails were great and not too sweet (very rare for mocktails). Very refreshing to drink along with your meal.

  April 22 · Ruby Chan

• ordered their popular pork cutlet w curry, and karaage! their portions are huge, between the 3 of us we could’ve shared 2 plates. but we wished the pork cutlet was juicier, seemed a bit dry. the added touch of grapes was nice in our curry though :). nothing special but always wanted to check out this restaurant since we were in the area!

  March 17 · Jenn Liu

• some of the best shoyu chicken ramen i’ve had. it was so light but flavorful. they also gave us a vegan salmon roll for free which was very nice (and also quite good). the karaage was fine but the gyoza were amazing.the waiter said this was basically a soft opening while they wait for their larger space to be ready. i look forward to them having an official space.

  February 26 · Genevieve Dunn

• I loved everything about Vinile Chophouse! As soon as we walked in we were greeted by the owner Kevin. We had a nice conversation with him and went to our seats upstairs on the loft. Seeing the bar and entrance from up top was a cool view. Our waiter Patrick was very informative and gave a lot of good suggestions. We had a lot of questions so it was helpful. The food and drinks were all on point. The Octopus Ceviche might have been my favorite. Definitely will be back!

  March 20 · Allen Aguilo

• I was organizing a work dinner that we booked only 2 days in advance for a larger party (started as 12 people then dropped to 9) which is not easy to find in Manhattan. We were pleasantly surprised to get placed in a private room which made it so much easier to hear each other and talk. We had Antonio as our server who was phenomenal!! He was so attentive, hilarious and had EXCELLENT recommendations. My favorites were the rigatoni, beans, mushrooms, porterhouse, and the bread service! Seriously everything was delicious though. Go check them out now!

  April 30 · Lindsay Macolino

• Spotted: at Vinile — the sexy new Italian chophouse turning tables and heads.Brought to you by the team behind Vinyl Steakhouse, this spot is serving up sultry sashimi, seafood, sizzling steaks, and fresh-baked bread and truffle risotto that’ll make you weak in the knees.The wine + cocktail list? Dripping.The vibe? Vinyl records spinning rock, funk, disco, and desire.Get it in.

  July 22 · Yolanda Shoshana

• Vinile is a fabulous find. The sound system that was custom made for the restaurant absolutely make the old vinyls sound extraordinary. We had a cocktail to start at the bar before our dinner. We were recommended the Mezcalino which was delicious.We had a fabulous table upstairs that overlooks the bar, we loved seeing all the old records and seeing which ones were going to be played next.We did wait some time for our meal, the staff were incredibly apologetic and very kind about our wait. We were not disappointed when the food arrived. We both had the fillet mignon which was 8oz/230g. It was cooked to perfection, the sauce that was accompanied with it was delicious. We had the Brussel spouts with ricotta and the potato mulino (mash potatoes).This restaurant is fun, the music is outstanding and the food is brilliant. I would thoroughly recommend going, I would also go back in a heart beat.

  May 20 · Mandy Riordan

• I recently had the pleasure of dining at this truly remarkable restaurant that left a lasting impression. From the moment I stepped inside, the ambiance was enchanting, creating a beautiful backdrop for a delightful evening. The combination of exquisite wine and carefully curated music set the perfect tone, enhancing the overall experience.The vibrant atmosphere was complemented by a young, lively crowd, which added to the restaurant's charm. The drinks were not just delicious; they were outstanding, showcasing a creative flair that delighted the palate.Now, let's talk about the food! The Italian pastas were simply out of this world—each dish was a masterpiece that showcased authentic flavors and impeccable execution. Every bite was a testament to the chef's skill and passion for Italian cuisine.Service was another highlight of the evening. The staff was attentive and knowledgeable, ensuring that our experience was seamless from start to finish. They were genuinely invested in making our night special.Lastly, the playlist was on point, perfectly matching the restaurant's vibe and adding to the overall enjoyment of the evening. I left feeling satisfied and eager to return. I highly recommend this restaurant to anyone seeking a memorable dining experience!

  February 01 · Lucy Duque

• One of the best chicken over rice options I've tried. While Adel's Famous Halal Food pops up as the most popular spot on Google, I don't think it's worth the hype or waiting in long lines for 50 minutes to 2 hours for a plate. In contrast, Mido's portion sizes are great, and the food tastes amazing. There's a lot of flavor in the sauces, and the fries have a nice crunch. Plus, the server is friendly and always smiling. I'd definitely recommend Mido's over any of the highly reviewed spots on Google

  August 21 · Russell John

• I really enjoyed the food, the “Green sauce” was great. I got chicke. And lamb for only $9. And it was worth it. Took about five minutes or so. I just came to get it again and I’ll definitely be back.

  April 12 · CRISPYKARTEL

• I followed the below review of the guy who said he walked 10 mins just to eat here. And he was right, I didnt regret it at all. It was 8pm, we walked a lil bit from Homedepot to here for dinner and this is the best choice that we ever made. Its worth the fame that people giving it on google maps (really!!)Good:The guys are very friendly, and they welcomed us with a smile, which makes us feel good already about the place.Everything was quick and clean, they even offer us to take the picture (maybe because they saw me took picture of it)When I was home, the box was filled. But the best thing is it was filled with meat. These guys are really generous with their meat amount, there are extra fries also. And the veggies are balanced in the sides.The meat is tender, nicely seasoned, even the lamb- you barely feel the usual stink.For the portion of meat that you ger, 9$ is not too expensive (and its located in Mahattan).I will surely come back for their others dishesBad:Maybe there are little sauce for my hungry stomach- I wish I asked more about the sauce because its very balancing and add a great moist into the dry dishes. This is from my side, but I wish they askedYou will be charged high extra fee for using cards- please be aware of this, I think they should put the fee in the payment method for customer awareness. Still, its not their fault at all.

  January 29 · Tr Thuy

• I recently tried this fantastic Halal food cart in the city! I ordered both the Chicken over Rice and Lamb over Rice platters, which were priced at $9 each. While the flavors were amazing, I felt the portion of meat could have been more generous. They included fries with the meal, but if not eaten immediately, they tend to get soggy. The convenience of accepting credit cards is a plus. The service was quick, and the staff were friendly. I particularly enjoyed their hot sauce, which had a satisfying level of heat. Overall, I recommend this Halal cart for its tasty options and efficient service.

  August 17 · Fabiola Zoxie Fontaine

• As a tourist visiting NYC for the first time, I really wanted to try chicken on rice with white sauce from a street vendor. After doing some research, Mido's came up in multiple searches - and it lived up to its reputation. I absolutely loved the food and found the portion size to be very generous. The attached pictures show the dish after I traveled for over an hour with it to get home, so they don't accurately reflect how the dish is presented to you on the street. The chili sauce I got on top was delicious and definitely packed some heat. Would definitely recommend to anyone visiting New York City.

  August 21 · Daniel Barber

• February 14 · Justin

• February 14 · Justin

• I was drawn to this food truck by the bright color and appealing menu and decided to order a Philippian classic, pork sisig. It turned out to be a big disappoinment. The food was a mix of raw onion, pig ears and overly dry pork pieces mixed with spicy mayo, nothing near authentic. It's consistently lowly rated at other Kabaya Grill food trucks and their main store. Unfortunately this truck doesn't add much to the neighborhood.

  May 12 · Chia-Yi Cheng

• The food was great! I really enjoyed the smash burger with caramelized onions, and the mozzarella sticks were good too. But I didn’t like the wings they were a bit oily and dry .The staff were super friendly and even give us free lemonade and a mango drink!

  July 31 · abil ahmed

• Pretty good deals here. The food is all halal and the chicken isn’t fried and battered or oily. Tiny place though but you can eat at Stuy Park.

  July 28 · Stephanie Cheng

• Food is amazing. Perfect low-key spot for New Americanized Halal. Takes almost 30 minutes to make anything, but it’s worth the wait.

  July 18 · Gabriel Nunez

• The smash burger and fries were tasty and prepared fresh. The staff was professional and courteous. They even wanted to know how my experience was and my thoughts on any necessary improvments. Its nice when people care what their customers think.

  August 23 · Raymond Cordova

• Staff were kind and not pushy on ordering. They seem to be having fun in the back which is nice to see. I entered at an empty point so that could have been why but it was nice nonetheless. Place was clean and had charm to it. Food is halal and has nice variety

  July 29 · Broly1234xxx

• It was a fast in and out experience, I got a cheese slice.I would say it was ok. The tomatoe sauce was sweet.For a $1.50 I had better.Would I come back? No, I would not

  March 22 · monear qoqandi

• Wonderful price point and incredible customer service. They were very kind, helpful, and responsive. Food was delicious especially the mozzarella sticks! Thank you!!!

  October 06 · Jason Hu

• Best Pizza For $1.50 Downtown in my opinion

  June 07 · Nathan “Yankee”

• Awesome pizzzza and hot dogz!

  October 11 · Maurizio Caddemi

• I ordered the pizza through Uber eats e waited for 2 hours but the pizza never arrived !!! Don’t recommend this place !!

  December 25 · Oxana Loginova

• So happy that Pisillo and its HUMONGOUS sandwiches are back in Chelsea!Best deal in town for these easily shareable delights with fresh ingredients and breads.Can’t recommend them highly enough!!!Shout out to Dario and the team for the awesome service, as always.

  June 26 · Gilad Paz

• Very big sandwiches. You will be full for sure. The Roma and the Bologna were quite good.

  July 03 · Khoi Pham

• massive sandwiches — easily 2 meals. super fresh ingredients and amazing bread. number 31 is a standout but honestly you can’t go wrong. great value and fast service. ideal for takeout or lunch at the park.

  July 25 · Alison Pouw

• A secret gem in Chelsea, Manhattan.Probably the best panini I've ever tried in Big Apple!Pisillo has 3 locations: Chelsea, Downtown Manhattan (Nassau St), and on 38th St in Midtown Manhattan.The location on 7th Ave in Chelsea is a cosy and clean space, with friendly staff (regards to guy from Sicily who served me the other day), and Italian ingredients.They have a foot long (no kidding) sandwitche/panini selection, with decent prices. My choice: mozarella, balsamic vinegar, prosciutto di Parma, arugula, sundried tomatoes...delicious. For only $16.80.They also sell tiramisu, soft drinks, and cannoli.Interior design is presented with an Italian map, and other memorabilias.Nice venue with a covered patio outside.A few steps from 23rd subway station (train 1, red line) and close to SBS-23 bus stop on 23rd Street.

  July 08 · Nikola Janjić

• If you want the absolute BEST Italian sandwich/hero in NYC, you've got to get a panini from Pisillo. They've just opened in Chelsea on 7th Ave between 22nd & 21st Streets. I guarantee you'll love it and get at least two meals out of it.

  June 19 · James

• Decent sandwiches. In my non-Italian opinion, they would be better with mayo or some other sauce to make them less dry. Portion sizes are very large, lots of leftovers.

  August 06 · Andres Sevilla

• Ewww this place sucks the sandwich was gross and what kind of sun dried tomatoes are these it was $18 bucks and I asked to switch it for something else because it looked gross and the lady at the counter said no!!! Don’t go here also bread was stale

  August 17 · eden perets

• Amazing sandwich, gigantic portion. Like actually huge. Nice staff, good vibes.

  August 26 · Nicolas Liu

• had the Parma and it was great, I only ate a section in the shop because the sandwiches are HUGE, and next day, it tasted even better! great place! and the guys are very friendly!

  July 03 · dianyta suprstar

• If you're looking for an original italian sandwich in NYC, this is the place! Fresh and tasty food and spot on service, Dario especially was very friendly and helpful!

  May 31 · Federica Baiada

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