American Cut Introduce
Welcome to the ultimate guide to American Cut, one of New York City's most distinguished steakhouses. Nestled in the heart of Tribeca, American Cut offers more than just a meal—it provides an experience. Whether you're a local New Yorker or a visitor to the city, this restaurant is a destination for anyone seeking a classic American steakhouse with a modern, sophisticated twist. From its stylish ambiance to its expertly crafted menu, American Cut has earned its reputation as a premier dining spot. This guide will walk you through everything you need to know about this gem, from its location and offerings to what makes it a must-visit.
Known for its exceptional quality and service, American Cut is a place where every detail is considered. The restaurant's approach to classic steakhouse fare is both respectful of tradition and innovative in its execution. The menu features a wide array of options, ensuring there's something to please every palate. The inviting and upscale atmosphere makes it a perfect choice for various occasions, from a romantic dinner for two to a celebratory group gathering. As you read on, you'll discover why American Cut has become a beloved part of New York's vibrant culinary scene.
The commitment to excellence at American Cut is evident in its carefully sourced ingredients and meticulous preparation. The restaurant prides itself on serving a menu that showcases both timeless favorites and unique creations. The dedication to providing an outstanding experience goes beyond the food, extending to the attentive service and the welcoming environment. For anyone looking for a memorable steakhouse experience in New York, American Cut stands out as a top contender, offering a blend of comfort, elegance, and incredible flavor.
American Cut is conveniently located at 363 Greenwich St, New York, NY 10013, USA. This prime location places it in the lively and historic Tribeca neighborhood, a hub of culture, dining, and activity. Getting to the restaurant is straightforward, whether you're traveling by subway, taxi, or car. The neighborhood is well-served by public transportation, making it easily accessible from various parts of the city. Paid street parking is also available, providing an option for those who prefer to drive.
Accessibility is a key priority at American Cut. The restaurant is committed to ensuring a comfortable experience for all guests, offering a range of accessibility features. These include a wheelchair-accessible entrance, wheelchair-accessible seating, and a wheelchair-accessible toilet. This thoughtful approach ensures that everyone can enjoy the exceptional dining experience without any barriers. The central location in Tribeca not only makes it easy to find but also places it in a beautiful, walkable area that is a pleasure to explore before or after your meal.
The vibrant surroundings of Tribeca add to the overall appeal of dining at American Cut. You're just a short walk away from various shops, art galleries, and other attractions, making it a perfect starting or ending point for a night out in the city. The location strikes a perfect balance between being in a bustling area while also offering a sense of refined seclusion once you step inside. This combination of an ideal location and a commitment to accessibility makes American Cut a welcoming destination for all.
American Cut provides a comprehensive range of services and dining options to cater to a variety of needs and occasions. The restaurant is equipped to offer a seamless and enjoyable experience from start to finish.
- Dining Options: The restaurant offers a variety of dining services, including dine-in, takeaway, and delivery, giving you the flexibility to enjoy their delicious food wherever you are. Whether you're planning a special evening at the restaurant or a cozy meal at home, American Cut has you covered.
- Meal Times: American Cut serves brunch, lunch, and dinner, making it a great choice for any time of day. The menu transitions smoothly to accommodate each meal, ensuring a fresh and exciting selection no matter when you visit.
- Reservations: The restaurant accepts reservations, which are highly recommended, especially for lunch and dinner, to secure your spot. This helps in planning your visit and ensures a smooth, timely seating.
- Catering and Events: A private dining room is available for special events, celebrations, or corporate gatherings. This option allows for a more intimate and personalized dining experience, away from the main dining area.
- Payment Methods: American Cut makes paying easy with a variety of accepted methods, including credit cards, debit cards, and NFC mobile payments.
These services are designed to enhance your visit and provide a hassle-free experience. The attention to detail in their service options is just one more reason why American Cut stands out in the competitive New York dining scene.
American Cut is celebrated for several key features that set it apart and make it a memorable destination. These highlights contribute to the restaurant's unique character and appeal.
- Exceptional Beverages: The restaurant is known for its impressive beverage program, featuring a great wine list, great cocktails, and a selection of beer and spirits. The bar on-site is a popular spot for a pre-dinner drink or a nightcap.
- Culinary Excellence: Patrons rave about the high quality of the food. The menu includes not only a wide selection of steaks but also highlights like the flavorful Chili Lobster, which one reviewer described as "yummy and flavorful" with a "well-done sauce," and the delicious Dry Aged Potatoes, noted as "so good!" The steak cuts, such as the Porterhouse, are also praised for their taste and presentation, including a "fire show" that adds a dramatic touch.
- Upscale and Inviting Atmosphere: The restaurant's ambiance is described as cosy, romantic, and trendy. It strikes a balance between being upmarket and welcoming, making it an ideal setting for special occasions or a fine night out.
- Dessert and Service: American Cut is recognized for its great desserts, providing a perfect ending to the meal. The service is also a highlight, with a customer mentioning a waiter named Edgar who was "very pleasant and happy," contributing to a wonderful dining experience. The warm, fresh biscuits served with smooth butter are also a crowd-pleaser and are often highlighted by returning guests.
- Diverse Crowd: The restaurant is a welcoming space for everyone, attracting a diverse crowd including families, groups, tourists, and the LGBTQ+ community. It is noted as a Transgender safe space and is LGBTQ+ friendly, emphasizing its inclusive atmosphere.
For reservations, inquiries, or to learn more, you can contact American Cut using the following information:
- Address: 363 Greenwich St, New York, NY 10013, USA
- Phone: (212) 226-4736
American Cut stands out for several reasons, making it an excellent choice for a memorable meal in New York. The menu is a perfect blend of classic steakhouse staples and innovative dishes that showcase the chef's creativity. The dry-aged steaks are the star of the show, but the menu's variety ensures that even non-steak lovers will find something to enjoy. From the succulent Diver Scallops to the rich Mac N' Cheese, the options are both delicious and diverse. The "Chef Cuts" and "Classic" steak sections, including the 40 Oz Tomahawk Chop and 20 Oz Pastrami Ribeye, offer a range of sizes and flavors to satisfy any craving. The thoughtful addition of vegetarian options and small plates means there is something for everyone.
The atmosphere at American Cut is another major draw. It's a place that feels both special and comfortable. Whether you're celebrating a milestone or simply enjoying a weeknight dinner, the setting is perfect. The cozy, romantic, and upscale vibe makes it ideal for a date night, as one reviewer noted, describing a return visit for a Valentine's Day dinner. The service is consistently praised, with staff members who are attentive and friendly, making guests feel right at home. The little details, such as the warm house biscuits and the "fire show" for the Porterhouse steak, elevate the dining experience and create lasting memories.
Finally, the combination of top-tier food, impeccable service, and an inviting ambiance makes American Cut a standout in a city full of dining options. It's a place where you can relax, indulge, and enjoy a truly high-quality meal. The positive reviews from repeat customers speak volumes about the restaurant's ability to consistently deliver an exceptional experience. For a taste of classic New York steakhouse tradition with a modern flair, American Cut is a choice you won't regret.
American Cut Menu
Sides (Main Courses)
- Dry Aged Potatoes US$18.00
Leeks, meat glaze, bacon.
- French Fries US$14.00
AC secret sauce.
- Brass Knuckle Potatoes US$16.00
Gruyere, pork roll.
- Sunchoke Spinach US$15.00
Fontina, smoked salt.
- Maitake Hen Of The Woods US$19.00
Soy, lime glazed.
- Potato Purée Robuchon US$14.00
Local butter.
- Mac N' Cheese US$26.00
Home made Cavatelli , Gruyere, Parmesan.
- Jalapeño Mashed Potatoes US$14.00
Blended jalapeño.
Appetizers
- House Biscuits US$9.00
3 biscuits, everything seasoning, vegetable cream cheese.
- Grilled Bacon US$24.00
Schaller and Weber, house steak sauce, and black onion.
- Octopus US$28.00
Marcona almond romesco, celery, salsa verde.
- Chili Lobster US$39.00
Chili marinated lobster, side of Texas toast.
Salads (First Course)
- Endive Salad US$22.00
Red & White endive, frisee, Mache, Gorgonzola, Green Apples, Pickled grapes, Candied Walnuts, Mustard Vinaigrette.
- Og 1924 Hotel Caesar US$24.00
Parmigiano Reggiano crouton, soft egg.
- Wedge Salad US$24.00
Bacon, point Reyes blue, heirloom cherry tomatoes.
Chef Cuts (Steaks)
- Pastrami Ribeye (20 Oz) US$88.00
20oz, dry aged, whole grain mustard, caraway butter.
Classic (Steaks)
- Filet Mignon (10 Oz) US$72.00
10 oz.
- NY Strip (14 Oz) US$72.00
14oz, dry aged.
- Tomahawk Chop (40 Oz) US$210.00
30 day dry aged.
Entrées (Main Courses)
- AC House Burger US$34.00
Caramelized onions, beer cheese.
- Diver Scallops US$48.00
Preserved Lemon, Citrus Coriander sauce.
- Chicken Under A Brick US$42.00
Charred lemon, maître d’ butter.
Specialty (Steaks)
- Porterhouse (40 Oz) US$180.00
40oz, 28 day dry aged.
- Bone-In Ribeye (20 Oz) US$86.00
20 oz, dry aged.
Accompaniments (Steaks)
- S & W Bacon Accompaniment US$11.00
Steak sauce, charred red onion.
- Jack Daniels Onions US$8.00
- Sunny Side Egg US$6.00
- Bone Marrow US$17.00
Raw Bar (First Course)
- Tuna Tar Tot US$26.00
Soy citrus and avocado over tater tot.
Sweet (Dessert)
- Flourless Chocolate Cake US$16.00
Semi-sweet chocolate ganache, caramel sauce (does not come with ice cream).
- Strawberry Cheese Cake US$16.00
Strawberry Cheesecake, Graham Cracker crumb
Sauces (Main Courses)
- All Sauces US$12.00
- Red Wine Sauce US$3.00
- Chimichurri Sauce US$3.00
- Maître D’ Butter Sauce US$3.00
- Béarnaise Sauce US$3.00
- Horseradish Sauce US$3.00
- Peppercorn Sauce US$3.00
American Cut Details
Service options
- Delivery
- Takeaway
- Dine-in
Highlights
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy-hour drinks
- Late-night food
- Private dining room
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Toilet
- Wi-Fi
- Wi-Fi
Atmosphere
- Cosy
- Romantic
- Trendy
- Upmarket
Crowd
- Family friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safe space
Planning
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Paid street parking
American Cut Photos










American Cut Location
American Cut
363 Greenwich St, New York, NY 10013, USA
American Cut Reviews
old fashionedlobsterhappy hourpastramitomahawkchilisundaehappy mealchocolate chip cookiesrestaurant week
★ 5★ 4★ 3★ 2★ 1We ordered the skirt steak that was cooked to perfection. Jalapeno mashed potatoes look weird, but I assure you that they are good! The cauliflower and asparagus did not disappoint. Edgar, one of the waiters, was very pleasant and happy. This is our second time at American Cut and it didn't disappoint. The fresh, hot biscuits that they serve pair really well with the silky, smooth butter. Super delicious!
April 11 · Angelica LealI enjoyed dining here so much! My wife and I visited three years ago for my birthday and we wanted to come back so bad. I booked Valentine’s Day dinner and it didn’t disappoint.I’m amazed by the chili lobster and it tasted so yummy and flavorful. The sauce was well done with a hint of spice (Thai spice I guess?) and the cream mixed with the lobster.Another favorite is the dry aged potato. It’s so good! Porterhouse tasted great too and I appreciate the fire show. It smelled really nice.I look forward to coming back again.
February 15 · Szu-Min YuIf you're looking for a viral dining experience, don’t miss the Adult Happy Meal; a perfectly curated combo of a Caesar salad, fries, and a martini. But be sure to arrive between opening and 7 PM to snag that deal!Beyond the buzz, what stood out most was the service. There was a small hiccup, but it was resolved swiftly and professionally. The atmosphere inside is warm, lively, and incredibly cozy, making it the perfect spot for a night out.Now, let’s talk food. The star of the show: The NY Strip Steak; absolutely phenomenal. On the flip side, the Speyside Affair wasn’t my favorite. But if you’re looking for a reason to drop in, let it be the Cracker Jack Sundae, a sweet and nostalgic treat that’s worth the trip on its own.Overall, it was a fantastic experience with great food, a welcoming staff, and an ambiance that makes you want to stay awhile (as i did). I highly recommend!
March 17 · Takyashilah SThe service was amazing and quick, our waiter was very knowledgeable about the menu, the drinks were good as well. I got the beef braised short ribs which was okay, I feel like it lacked A LOT salt. My husband got steak which was very good along with crème brûlée. The dining area was unbearably cold, I probably won’t be back but it was decent experience.
June 08 · Loraine ToribioI had an amazing time at American Cut! I came on a solo date for their NYC Happy Meal, and it did not disappoint! The highlight of my night was for sure the bartenders, Emilio and Andreas. They were so sweet and professional, and made sure I had an excellent night! Special shoutout to Carlos, Nestor, and Matthew for making me feel so welcome. 15/10 most definitely recommend!
March 22 · Alyssa Elrod
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