Ammos Estiatorio Introduce
In the heart of Midtown, just steps from the iconic Grand Central Terminal, Ammos Estiatorio transports diners to the sun-drenched shores of the Greek islands. This upscale Greek and Mediterranean restaurant is a culinary gem that stands out for its elegant atmosphere and dedication to authentic flavors. Specializing in fresh seafood, Ammos offers a dining experience that is both refined and genuinely Greek. The ambiance is carefully curated, featuring light woods and weathered stones that evoke the serene beauty of the Aegean. The lighting, described as "somewhat dim neutral to bluish," creates a calm and semi-formal atmosphere that is perfect for a variety of occasions, from a business lunch to a romantic date night. The restaurant's commitment to importing key ingredients, such as sea salt, dried oregano, and olive oil from Greece, ensures that every dish is a true taste of the Mediterranean. Beyond the à la carte menu, Ammos offers excellent options for both lunch and dinner with its prix-fixe menus and the elaborate Chef’s Tasting Experience. This makes it an ideal choice for corporate events and special celebrations, as one reviewer noted about coordinating a "board dinner" with "nothing but great reviews." The spacious bar and diverse menu, which also includes fantastic vegetarian and vegan options, ensure there's something to satisfy every palate. It's a place where you can relax with a well-made cocktail or a glass from their extensive Greek wine list, all while enjoying a sophisticated and welcoming environment.
Ammos Estiatorio is centrally located at 52 Vanderbilt Ave, New York, NY 10017, USA. This highly sought-after address places it in the epicenter of Midtown Manhattan, directly across from Grand Central Terminal. This location is a major convenience for commuters, business professionals, and tourists alike, as it is easily accessible by multiple subway lines and bus routes. The proximity to Grand Central also makes it a perfect meeting point for a meal before catching a train. For those arriving by car, paid street parking is available, though it can be scarce in such a busy area. However, the restaurant’s excellent accessibility, including a wheelchair-accessible entrance, restroom, and seating, ensures that it is welcoming to all guests. The entrance itself is a grand one, setting the stage for the upscale dining experience within. Its location makes it a great choice for a celebratory dinner after a day of sightseeing, a formal business lunch, or simply a sophisticated meal to unwind after a long day in the city. The ease of access from all parts of Manhattan and beyond is a significant factor in its popularity.
Ammos Estiatorio provides a wide array of services designed to offer a premium and convenient dining experience. From quick meals to large events, they are equipped to handle a variety of requests with professionalism and style.
- Dine-in: The restaurant offers a full table-service dining experience, complete with an upscale and romantic atmosphere.
- Takeout: For those who want to enjoy Ammos' cuisine at home or in the office, takeout is a convenient option.
- Delivery & No-contact delivery: Ammos offers delivery services, including a no-contact option, for a safe and easy way to enjoy their food without leaving your home or office.
- Catering: With its high-quality Greek cuisine, the restaurant is an excellent choice for catering events, from corporate gatherings to private parties.
- Private Dining Rooms: The restaurant features several private dining rooms that are perfect for intimate celebrations, business dinners, or large parties, with dedicated music and audiovisual amenities.
- Brunch: Ammos is a destination for brunch on the weekends, offering a delightful way to start a special day.
The features and highlights of Ammos Estiatorio are what truly define its reputation as a leading Greek restaurant in New York. These elements go beyond the standard dining experience to create a memorable and sophisticated outing.
- Fresh Seafood: Ammos is renowned for its fresh, high-quality seafood. The menu features a daily selection of whole fish, flown in from Greece and the Mediterranean, and prepared simply to highlight its natural flavor. The grilled octopus appetizer is a particular highlight, praised for being "absolutely delicious and stunning in presentation."
- Great Wine List and Bar: The restaurant boasts a great wine list, featuring a diverse selection of Greek wines. The expansive bar offers a variety of beers, cocktails, and hard liquors, making it an excellent spot for a pre-dinner drink or a nightcap.
- Upscale and Romantic Atmosphere: The ambiance is described as cozy, romantic, trendy, and upscale. It’s a perfect setting for a date night or a special occasion.
- Private and Corporate Events: Ammos excels at hosting private events, with dedicated rooms and a team that is "quick to respond to emails" and makes planning "stress free." This makes it an ideal spot for corporate dinners or special celebrations.
- Excellent Dessert Menu: The desserts, such as the warm chocolate lava cake and the traditional Baklava, are a standout feature, praised for being "lovely" and "rich and delicious."
- Vegetarian and Vegan Options: The menu offers a thoughtful selection of vegetarian and vegan options, ensuring that guests with various dietary preferences can enjoy a full meal.
- Live Music: The presence of live music adds an extra layer of sophistication and entertainment to the dining experience.
Ammos Estiatorio is located at 52 Vanderbilt Ave, New York, NY 10017, USA. For reservations, inquiries about private events, or catering, you can contact them by phone at (212) 922-9999. Given its popularity and upscale nature, it is highly recommended to make reservations, especially for dinner and brunch, to ensure a seamless experience. As one reviewer noted, the staff, such as Angela and her team, are very responsive and helpful in planning events. The restaurant's location and phone number make it easy for locals to book a table or plan a special occasion, while also being a well-known name for tourists seeking a high-quality meal in the city.
What is truly worth choosing Ammos Estiatorio for is its ability to deliver a luxurious Greek dining experience without feeling stuffy or overly formal. While the price point is on the higher side, as some reviewers noted, the quality of the food and the exceptional service often justify the expense for a special occasion. The fresh, grilled whole fish is a highlight that many other restaurants cannot replicate, and the appetizers, like the highly praised octopus, are a great way to start the meal. The restaurant is a perfect choice for those with an expense account or for celebrating a milestone. For business dinners, the availability of private rooms and the attentive staff make it a stress-free and impressive venue. While some of the more unconventional dishes, like the lobster mango salad, might not be for everyone, the classic renditions of Greek staples and the delicious desserts make it a great choice for any palate. The bar is an excellent pre-dinner option, and the overall atmosphere is perfect for a romantic date night. The professionalism and warmth of the staff, as one reviewer noted, can make a positive impact on the overall experience. For a truly authentic and high-end Greek meal in a sophisticated setting, Ammos Estiatorio offers a slice of the Mediterranean right in the heart of New York City.
Ammos Estiatorio Menu
Desserts
- Yiaourti $13.00
Double-strained Greek yogurt dressed with honey and walnuts
- Baklava $13.00
Mixed nuts layered in phylo dough and dipped in honey syrup served with fig ice cream.
- Karidopita $12.00
Walnut cake dipped in honey cinnamon syrup served with vanilla ice cream.
- Sokolata $15.00
Belgian chocolate souffle cake served with strawberry coulis and Ouzo whipped cream.
Signature Desserts
- Yiaourti Krema $14.00
Chilled Greek yogurt flan served with honey and sour cherries.
- Milopita $16.00
Apple tart mixed with melted halva mousse and drizzled with halva crumbs. Served with vanilla ice cream.
Water
- Sparkling Water $8.00
1 liter.
- Still Water $8.00
1 liter.
Prix-Fixe Lunch
- Lunch Prix-Fixe $55.00
three course menu
Dinner Pix-Fixe
- The Chef’s Tasting Experience $175.00
A curated 7-course journey enhanced with an optional sommelier-selected Wine Pairing
Appetizers
- Ammos Chips $34.00
Crispy thin-cut mixed vegetables, served with yogurt garlic and eggplant spreads
- Pikilia $38.00
Assortment of five spreads served with pita or add $4 for the side of veggies
- Spreads (choice of one) $16.00
Tzatziki, Taramosalata, Melitzanosalata, Htipiti, Skordalia, served with pita or add $4 for the side of veggies
- Saganaki $24.00
Flambéed with 7* Metaxa brandy, lightly fried Greek graviera cheese
- Spanakopita $18.00
Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo
- Zucchini croquettes $21.00
Crispy zucchini croquettes, graviera & feta cheese, mint evoo, tzatziki dip
- Keftedes $23.00
Ground sirloin meatballs cooked in tomato & basil sauce, parsley, springled with crumbled feta
- Psites Sardeles
Grilled Mediterranean fresh sardines, fresh lemon & herbs
- Garides Skaras $34.00
Grilled tiger shrimp, parsley citrus vinaigrette
- Kalamari $26.00
Grilled with ladolemono sauce or crispy with
- Octapodi $41.00
Grilled Mediterranean octopus, fennel, capers, onions, roasted red peppers, honey balsamic emulsion
- Lobster Yogurt Salad $46.00
Tender lobster pieces, lightly steamed and tossed with Greek yogurt, fresh cilantro, and orange segments, finished with a citrus honey-ginger emulsion and a drizzle of basil-mint oil.
- Kavouro-Keftedes $38.00
Two Maryland jumbo lump crab cakes, lemon caper aioli, served with mixed greens
- Tuna Tartare $35.00
Finely diced Yellow Fin tuna, tomatoes, cilantro, scallions, taramosalata spread, crispy pita, saffron carrot puree
- Soupa $18.00
Chef’s seasonal soup
Salads
- Horiatiki $28.00
Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, evoo
- Salata a la Dimitri $34.00
Baby arugula and mixed greens, mixed berries, strawberries, dry Kalamata figs, Macadamia nuts, cashews, Greek honey & garlic balsamic vinaigrette dressing. Add cheese for an extra $5 (choice of feta or goat cheese)
- Pantzaria Carpaccio $32.00
Thin-cut oven roasted golden and blood beets, shallot vinaigrette, pistachio yogurt
Fresh Whole Fish
- Lavraki $44.00
Imported, Greek Islands, lean fish, mild & moist tender flakes
- Tsipoura $44.00
Imported, Greek Islands, Royal Dorado, mild flavor, firm flakes
- Fagri $54.00
Imported, Greek Islands, firm, mild white snapper
- Sinagrida $54.00
Atlantic Ocean red snapper, moist & lean fish, distinctive sweet flavor
- Black Sea Bass $48.00
Mid-Atlantic Ocean wild bass, mild & flaky texture
- Dover Sole $72.00
Imported, English channel, mildly sweet flavor, buttery, small tender flakes
- King Shrimp
Imported, South African head-on prawns
Main Courses
- Psari Imeras $42.00
Fresh catch of the day, chef’s special preparation
- Garides Makaronia $44.00
Linguini pasta, ½ pound Tiger shrimp sauteed with garlic, onions, fresh lemon juice, parsley, butter & seasoned with sea salt & ground pepper
- Solomos $42.00
Pan seared salmon on top of shaved zucchini sautéed with wild mushrooms, served with red pepper coulis
- Tonos $48.00
Crusted in fine herbs pan-seared tuna, Saffron carrot puree, sauteed spinach, mushrooms, baby carrots, red bell peppers with basil oil & ginger soy cider vinaigrette
- Plaki $52.00
Braised Striped-Bass in beurre blanc sauce, caper berries, cauliflower, on top of grilled tomato & vidalia onion, baby carrots
- Mousakas $38.00
Sautéed ground beef, roasted zucchini & eggplant, potatoes, feta cheese béchamel sauce
- Makaronia tis Giagias $36.00
Grandma’s pasta in traditional Greek meat sauce
- Arni Yiouvetsi $52.00
Traditional slowly cooked lamb shank in a homemade tomato sauce over Greek orzo casserole
- Kotopoulo $38.00
Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussel sprouts & wild mushrooms, lemon potatoes
- Paidakia $68.00
Grilled rack of lamb over traditional Greek gigandes and feta cheese
- Brizola $79.00
24oz Bone-in Ribeye Steak, fine herbed compound butter, served with garlic mashed potatoes, (choice of) creamy garlic peppercorn or chimichurri
- Lahanika Skaras $29.00
Grilled eggplant, zucchini, vine tomatoes, Vidalia onion, Bell peppers and jumbo asparagus, almond garlic purée
- Makaronia Manitaria $36.00
Linguini pasta sauteed with evoo, Shiitake & cremini mushrooms, garlic, onions, fresh lemon juice, parsley, Santorini wine, seasoned with sea salt, ground pepper & crushed red pepper flakes
Ammos Specialties
- Surf & Turf $175.00
Two Prawns & 24oz Bone-in Ribeye Steak served with garlic mashed potatoes & grilled asparagus & served with clarified butter, creamy garlic peppercorn & chimichurri sauce
- Pikilia Thalassinon $320.00
A curated selection of fresh seafood specialties.
Sides
- Gigandes $13.00
- Greek orzo casserole $16.00
- Fresh cut oregano Fries $12.00
- Roasted lemon potatoes $14.00
- Grilled jumbo asparagus & shaved graviera Cheeseburger $14.00
- Brussels sprouts sauteed with cured bacon, bell peppers, white wine Sauce Hollandaise $16.00
- Garlic Mashed Potatoes $16.00
- Creamy spinach with parmesan & barrel-aged feta cheese $15.00
Ammos Estiatorio Details
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Great wine list
- Sports
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Late-night food
- Organic dishes
- Private dining room
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- Kids' menu
Ammos Estiatorio Photos










Ammos Estiatorio Location
Ammos Estiatorio
52 Vanderbilt Ave, New York, NY 10017, USA
Ammos Estiatorio Reviews
seafoodappetizersgrilled octopusspacemanagementprix fixeconversationgreek winetheaterlamb chops
★ 5★ 4★ 3★ 2★ 1I visited Ammos for lunch last week and it was a DELICIOUS meal! We enjoyed a variety of appetizers, each was better than the next. I also coordinated a board dinner at Ammos and I heard nothing but great reviews. Angela and the team are quick to respond to emails to make the planning stress free. There are a few options for prix fixe so keeping the cost in line with what my company wanted to spend for a private room was quite easy. I highly recommend!
August 12 · Jennifer EisemanThis Greek seafood-focused restaurant has somewhat dim neutral to bluish lighting, leading to a calm atmosphere. It's semi-formal in nature, with nothing in particular marking it as especially formal or casual. I'd bring the grandparents and in-laws here, maybe not very young children. I'd definitely be happy coming here with colleagues or for lunch with friends too, though. The atmosphere is perfect for date night. The bar is quite expansive.The octopus appetizer was absolutely delicious and stunning in presentation, with a huge intact octopus leg being served that was cooked nicely - it had a char on it, but it wasn't overdone or rubbery. We had lamb chops for a main, which, nothing to complain about. My dining partner quite liked them, but I'm not a lamb person, so I'll take his word for it. The mashed potatoes were delicious.We had a lobster mango salad as well, which was an odd combination, to say the least. Personally, I think a mango chutney would have been better. The textures of the mango chunks and lobster didn't quite go together, and neither did the tastes, in my opinion. It's quite hard to pull off unconventional combinations like this one, and in this instance, we preferred to eat the lobster and mango separately.The desserts were lovely - a perfectly warm chocolate lava cake and a vanilla flan. These were rich and delicious. Standard, not exceptionally creative in any way, but very good renditions of the classics.The service was fine. One of our servers was much more experienced and took good care of us, filling up our water and explaining the dishes well. However, when I dropped a knife and someone else came to give me a replacement, he told me to leave the knife on the floor when I bent to reach for it and said it's fine, he'd grab it later. Personally, because it was a serrated knife, I felt it would be a bit safer to pick it up immediately, or at least let me get it for him. I didn't like having it on the floor by my feet.Overall, it seemed a tad disappointing for the price point ($265 for 2 people). Some good dishes, some bad, nothing that blew me out of the water, I guess. Not a bad place for a nice dinner, but in the middle of New York, I've had better at a similar price point. As others have said, if you have an expense account to use for a business dinner, this is great for that. But if not, the price doesn't seem fully justified.
December 30 · Jinia HaldarI’ve visited Ammos twice, once during peak lunch hour and once for dinner. I recommend making a reservation, as lunchtime gets very busy, while dinner is much quieter.The fish here is incredibly fresh, though a bit on the pricier side since it’s sold at market price by the pound. The sea bass is my personal favorite—perfectly grilled, with a nice char, and deboned for your convenience. The service is also great; everyone is friendly and attentive.
May 17 · Jamie LA little noisy to me. They don’t have beets to make beets yogurt pistachio crumble desert for me. Lobster mango salad is ok. Lobster doesn’t taste as tasty. Black Sea bass is good. I like the organic chicken the most.
January 22 · Hina CaoVery good food and vibe. Huge space. We came as a party of 25.
June 24 · Tingting Zhou
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