Angaar: A Symphony of Indian Flavors on the Upper West Side

Angaar Classic Indian Cuisine Introduce

Introduction / Overview

Tucked along the vibrant Columbus Avenue on the Upper West Side, Angaar Classic Indian Cuisine is a beloved destination for a truly authentic and flavorful Indian dining experience. More than just a restaurant, Angaar is a journey for the senses, where time-honored recipes are crafted with a contemporary flair. The space, with its cozy and casual atmosphere, offers a warm and inviting escape from the city’s bustle, making it perfect for a relaxed dinner with family and friends or a quick, satisfying solo meal.

Angaar has built a reputation for its commitment to high-quality ingredients and a menu that is as diverse as the cultures of India itself. The chefs here artfully balance a complex array of spices to create dishes that are rich in flavor and aroma without being overwhelming. From classic curries and tandoor specialties to a wide selection of vegetarian and vegan options, there is something to delight every palate. The friendly and attentive staff are a key part of the experience, ensuring that every visit is as pleasant as it is delicious.

Location and Accessibility

Angaar Classic Indian Cuisine is conveniently located at 283 Columbus Ave, New York, NY 10023, USA. This prime Upper West Side location makes it an ideal stop for a meal after visiting nearby attractions like the American Museum of Natural History or Central Park.

The restaurant is easily accessible by public transportation, with several subway stations and bus routes a short walk away. For those traveling by car, there is paid street parking available nearby. The restaurant is also dedicated to being accessible to all guests, featuring a wheelchair accessible entrance. A unique highlight is the availability of outdoor seating, which allows diners to enjoy their meal and the lively neighborhood atmosphere during pleasant weather. Angaar's convenient location and welcoming features make it a great choice for both locals and tourists exploring the area.

Services Offered

Angaar Classic Indian Cuisine provides a comprehensive set of services to ensure a seamless and enjoyable dining experience for all its customers.

Dining Options: The restaurant offers a variety of dining options, including lunch, dinner, dessert, and brunch. They provide full table service and have seating available in a cozy, casual atmosphere.
Delivery and Takeout: Recognizing the needs of a fast-paced city, Angaar provides convenient services like takeout, delivery, and even no-contact delivery for added safety and convenience.
Offerings: The menu is incredibly diverse, offering a wide range of choices for different diets and preferences. You can find halal food, vegan options, vegetarian options, and healthy options. The menu also includes comfort food, small plates, and options for a quick bite.
Beverages: The restaurant has a full bar on-site, offering a selection of alcohol, beer, cocktails, hard liquor, and wine. They also serve traditional Indian beverages like Mango Lassi and Sweet Lassi, along with coffee and other non-alcoholic drinks.
Planning: Angaar accepts reservations, which is a great feature for planning a get-together with a group or securing a table during busy hours. It's a popular spot for groups and families, as it is noted as being family-friendly and good for kids.

Features / Highlights

What sets Angaar Classic Indian Cuisine apart from other restaurants in NYC are its unique features and commitment to quality.

Exceptional Food Quality: Customers consistently praise the food for being "awesome," "extremely flavorful," and "tasty." Dishes are described as a "symphony of spices" with a high level of authenticity. The food is noted for its rich flavors and for being prepared with care, often from scratch.
Extensive Menu: The menu is a major highlight, with a vast selection of classic Indian curries (chicken, lamb, and seafood), tandoor specialties, and vegetarian dishes. The variety caters to all palates, from those who prefer mild flavors to those who enjoy a bit of spice.
Specific Standout Dishes: Certain items receive high praise from customers. The Mulligatawny Soup is often mentioned as a must-try, with one review calling it a "symphony of spices." Other favorites include the Lamb Tikka Masala, the Paneer Makhani, and the various freshly made naans, especially the Garlic Naan. The Tandoori Shrimp is also noted as being "unbelievably good."
Friendly and Welcoming Staff: The staff is consistently described as "super nice" and "awesome." Their friendly demeanor and attentive service contribute significantly to the cozy and pleasant atmosphere.
Variety of Drink Options: The beverage menu, with its traditional lassis and a selection of cocktails, beer, and wine, perfectly complements the spicy and rich flavors of the food. The Mango Lassi and Mint and Ginger Lemonade are popular choices.
Fast Service: For those looking for a quick meal, the restaurant is highlighted for its fast service, making it a reliable option for a lunch break or a pre-show dinner.

Contact Information

For reservations, takeout, or delivery, you can contact Angaar Classic Indian Cuisine at:

Address: 283 Columbus Ave, New York, NY 10023, USA

Phone: (212) 393-4040

What is worth choosing

When visiting Angaar, a few dishes come highly recommended by regulars and first-time visitors alike. To start, the Mulligatawny Soup is an absolute must-try. Customers describe it as an incredible experience, so much so that they often order it to go. Pair it with the freshly made Naan, which is a perfect accompaniment to any curry.

For the main course, you can't go wrong with one of their popular dishes. The Lamb Tikka Masala is consistently praised for its flavor and quality. For vegetarians, the Paneer Makhani and the Palak Paneer are excellent choices, known for their rich and comforting flavors. The Lamb Chops and Tandoori Shrimp from the tandoor are also fantastic options for those who want to experience the restaurant's skill with grilled meats.

Don't forget to try one of their traditional Indian beverages. The Mango Lassi is a perfect, refreshing drink to balance the spices in your meal. For dessert, the Gulab Jamun or Rasmalai provide a sweet and traditional end to your culinary journey.

Finally, for those on a budget or a tight schedule, the Lunch Specials offer an amazing value, providing a great way to sample a variety of their delicious dishes. The combination of excellent food, fast service, and a welcoming atmosphere makes Angaar a top choice for Indian cuisine on the Upper West Side.

Angaar Classic Indian Cuisine Food & drink

Beverages
Sweet Lassi $6.00
Churned homemade yogurt drink sprinkled with aromatic water and spices.
Mint And Ginger Lemonade $5.00
Mango Lassi $6.00
Traditional lassi with mango.
Soda $3.00
Salt Lassi $5.00
Pellegrino $6.00

Classic Lamb Curries
Lamb Korma $24.00
Slow cooked with onions and spices in a cream sauce.
Lamb Saagwala $24.00
Cubes of lamb cooked with blanched and pureed spinach, garlic, ginger, green chilies, cardamom, cloves, cumin and tomatoes.
Butter Lamb $23.00
Lamb Kadai $24.00
Lamb Tikka Masala $23.00
Kashmiri Roganjosh Curry $23.00
Tender pieces of lamb simmered in a sauce of green and black cardamom, Kashmiri chilies, cloves, cinnamon, mace, coriander, ginger, garlic, onion, yogurt and fennel.
Lamb Vindaloo Curry $23.00
A spicy lamb dish prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic and vinegar.

Biryani and Rice
Saffron Rice $9.00
Lemon Rice $9.00
Vegetable Biryani $19.00
Biryani is a preparation of marinated meat or vegetables mixed with basmati rice and slow cooked in a closed thick bottomed utensil used to retain all flavors.
Chicken Biryani $21.00
Biryani is a preparation of marinated meat or vegetables mixed with basmati rice & slow cooked in a closed thick bottomed utensil used to retain all flavors.
Shrimp Biryani $26.00
Biryani is a preparation of marinated meat or vegetables mixed with basmati rice and slow cooked in a closed thick bottomed utensil used to retain all flavors.
Basmati Rice $6.00
Lamb Biryani $24.00
Biryani is a preparation of marinated meat or vegetables mixed with basmati rice and slow cooked in a closed thick bottomed utensil used to retain all flavors.

Appetizer
Seekh Kabab $15.00
Juicy rolls of minced lamb blended with fresh coriander, ginger, and garlic paste, skewered and slow cooked in a tandoor.
Kabuli Naan $10.00
White flour bread stuffed with dry fruits and nuts, cooked in a tandoor.
Chicken 65 $15.00
Tender chicken marinated and cooked with curry leaves, mustard and chili pepper.
Vegetable Samosa $9.00
Mildly spiced potatoes, peas, cashews and raisins stuffed and deep fried in a light pastry wrap.
Kheema Naan $10.00
White flour bread stuffed delicately with spiced minced lamb cooked in a tandoor.
Angaar House Salad $11.00
Cucumbers, tomatoes, onions, green peppers, fresh coriander and lime juice.
Aloo Paratha $8.00
Whole wheat bread prepared with a stuffing of mildly spiced mashed potatoes.
Mixed Vegetable Pakoras $9.00
Crisp fritters of fresh vegetables cooked with mild spices.
Lasooni Gobi $12.00
Stir fried florets of cauliflower, sautéed with garlic, ginger and sesame sauce.
Mulligatawny Soup $10.00
Pureed lentils flavored with fresh herbs, mild spices and wild mushrooms.
Paneer Skewers $14.00
Grilled cottage cheese cubes, bell peppers and onions cooked with sour cream and mild spices.
Garlic Shrimp $16.00
Fresh jumbo shrimp sautéed with ginger, garlic, black pepper, tomatoes and cilantro.

Classic Chicken Curries
Butter Chicken $21.00
Chicken in a spiced tomato, butter and cream sauce
Kadai Chicken $21.00
Cubes of chicken cooked with dry spices, herbs, tomato, ginger, and garlic, topped with fresh coriander.
Saffron Chicken Korma $21.00
Cubes of chicken, cashews, served in an almond cream sauce.
Chicken Vindaloo $21.00
A spicy chicken dish prepared with cumin seeds, red chilies, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger and garlic and vinegar.
Chicken Kali Mirch $21.00
Boneless chicken cooked with black pepper, diced tomatoes, onions, fresh herbs and curry leaves.
Chicken Tikka Masala $21.00
Boneless chicken cubed and simmered in a tangy sauce of light cream and tomatoes.
Chicken Curry $20.00
Boneless chicken cubed and sautéed with onions and slow cooked with tomatoes, garlic, ginger, Kashmiri chili, cumin, turmeric, cloves, cinnamon, cardamom and topped with fresh coriander.
Chicken Tikka Saagwala $21.00
Chicken tikka cooked with pureed spinach, garlic, ginger, green chilies, cardamom, cloves, cumin and tomatoes.
Chicken Zafrani $21.00
Chicken tenders cooked in a cashew nut sauce, herbs and flavored with saffron.
Chicken Chettinad $21.00
Chicken cooked with bay leaves, onions fried until translucent and finished with tomato sauce.

Lunch Specials
Non-Vegetarian Lunch Special $18.00
Served with dal of the day, 1 vegetable, chicken or lamb of the day, basmati rice, and your choice of roti or naan.
Vegetarian Lunch Special $17.00
Served with dal of the day, 2 vegetables of the day, Basmati rice and your choice of roti or naan.

Classic Chicken Curries
Chicken Tikka Saagwala $21.00
Chicken tikka cooked with pureed spinach, garlic, ginger, green chilies, cardamom, cloves, cumin and tomatoes.
Butter Chicken $21.00
Chicken in a spiced tomato, butter and cream sauce
Chicken Zafrani $21.00
Chicken tenders cooked in a cashew nut sauce, herbs and flavored with saffron.
Chicken Chettinad $21.00
Chicken cooked with bay leaves, onions fried until translucent and finished with tomato sauce.
Saffron Chicken Korma $21.00
Cubes of chicken, cashews, served in an almond cream sauce.
Chicken Tikka Masala $21.00
Boneless chicken cubed and simmered in a tangy sauce of light cream and tomatoes.
Kadai Chicken $21.00
Cubes of chicken cooked with dry spices, herbs, tomato, ginger, and garlic, topped with fresh coriander.
Chicken Vindaloo $21.00
A spicy chicken dish prepared with cumin seeds, red chilies, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger and garlic and vinegar.
Chicken Kali Mirch $21.00
Boneless chicken cooked with black pepper, diced tomatoes, onions, fresh herbs and curry leaves.
Chicken Curry $20.00
Boneless chicken cubed and sautéed with onions and slow cooked with tomatoes, garlic, ginger, Kashmiri chili, cumin, turmeric, cloves, cinnamon, cardamom and topped with fresh coriander.

Classic Vegetarian Curries
Bhindi Masala $19.00
Fresh tender okra simmered with sauteed onions, garlic and spices.
Dal Tadka $17.00
Yellow lentils cooked with tomatoes, green chilies, ginger, garlic, turmeric, red chili powder, coriander powder and asafoetida, seasoned with cumin and mustard seeds.
Mushroom Saag $20.00
Mushrooms with spinach
Dal Makhani $17.00
Black lentils simmered overnight with onions, turmeric, ginger, garlic, cloves, cinnamon, asafoetida, seasoned with cumin seeds and red chilies.
Malai Kofta $19.00
Dumplings made with vegetables and cottage cheese, cooked with fresh tomato puree, onions, garlic, red chili powder, coriander, ginger, turmeric, cloves and cinnamon.
Chana Saag $19.00
Kabuli chickpeas with spinach.
Navrathan Korma $19.00
Fresh vegetables cooked in an almond sauce served with dry fruit and nuts.
Mutter Paneer $19.00
Paneer with peas in a tomato based sauce
Vegetable Jalfrezie $19.00
Assorted fresh vegetable juliennes slow cooked with tomatoes, onion, garlic, ginger and green bell peppers.
Baingan Bhartha $19.00
Eggplant roasted in a tandoor, pulped and sauteed with ginger, garlic, onion, tomato and cumin seeds.
Paneer Makhani $19.00
Cottage cheese cubes cooked with tomato makhani sauce.
Chana Masala $18.00
Kabuli chickpeas cooked with onion, ginger, garlic, tomatoes, cumin and red chilies, topped with fresh coriander.
Palak Paneer $19.00
Cubes of freshly made cottage cheese cooked with spinach, onion, garlic and ginger.
Aloo Gobi $19.00
Florets of cauliflower and potatoes cooked in a wok with cumin seeds, tomato, herbs and spices.

Desserts
Rasmalai $9.00
Cottage cheese patties cooked in milk, flavored with cardamom and rose water.
Kulfi $9.00
Homemade ice cream in your choice of mango, pistachio or ginger.
Kesari Malai Kheer $9.00
Prepared with aromatic basmati rice, saffron, nuts, cardamom and milk.
Gulab Jamun $9.00
Soft roundels of cottage cheese stuffed with diced pistachios and simmered in a honey syrup.

Tandoor Specialties
Tandoori Shrimp $29.00
Fresh tiger prawns marinated in Kashmiri chili paste, ginger, garlic, and coriander powder, cooked in a tandoor.
Lamb Chops $37.00
Rack of lamb marinated in a paste of fresh mint, coriander, garlic, ginger and ground peppercorns, cooked in a tandoor.
Chicken Tikka $20.00
Boneless pieces of chicken cubes marinated with spices, herbs, ginger and garlic paste, grilled in a tandoor.
Tandoori Chicken $20.00
Tender pieces of chicken on the bone marinated in ginger, garlic, yogurt, ground spices, skewered and broiled in a tandoor.
Tandoori Salmon $29.00
Cubes of fish marinated in sour cream, carom (ajwain), aromatic herbs and spices, skewered and cooked in a tandoor.
Vegetarian Tandoor Fasal $21.00
A combination of broccoli, potatoes, cauliflower ,onions, capsicum ,paneer tikka, achari mushrooms marinated and broiled

Accompaniments
Raita $7.00
Whipped homemade yogurt mixed with diced cucumbers, roasted cumin seeds, topped with fresh cilantro and mint.
Extra Tikka Masala Sauce $9.00
A side of tikka masala sauce
Mint Chutney $6.00
Tamarind Chutney $6.00
Papadum $6.00
Crispy lentil chip flavored with Indian spices.
Green Chilies And Onions $3.00
Mango Chutney $6.00

Classic Seafood Curries
Cochin Shrimp $26.00
Fresh shrimp marinated in lime juice, simmered in a onion based gravy with black peppers, garlic, curry leaves, mustard seeds and topped with fresh coriander.
Malabar Fish Masala $26.00
Fresh salmon cooked in a thick gravy of coconut, Kashmiri chilies, turmeric, coriander, onions, cumin, garlic, tamarind, tomatoes, green chilies and seasoned with curry leaves.
Kadai Shrimp $26.00
Jumbo prawns cooked with diced tomatoes, onions, fresh herbs and dry spices.

Fresh Indian Breads
Paratha $8.00
Layered whole wheat bread.
Roti $6.00
Whole wheat flour bread baked in a tandoor.
Paneer Kulcha $8.00
White flour bread stuffed with homemade cottage cheese.
Kabuli Naan $10.00
White flour bread stuffed with dry fruits and nuts, cooked in a tandoor.
Rosemary Naan $7.00
Traditional naan topped with fresh rosemary.
Onion Kulcha $7.00
White flour bread stuffed with mildly spiced onions.
Garlic Naan $7.00
Traditional naan topped with fresh garlic.
Naan $6.00
White flour bread freshly baked in a tandoor.

Classic Seafood Curries
Cochin Shrimp $26.00
Fresh shrimp marinated in lime juice, simmered in a onion based gravy with black peppers, garlic, curry leaves, mustard seeds and topped with fresh coriander.
Kadai Shrimp $26.00
Jumbo prawns cooked with diced tomatoes, onions, fresh herbs and dry spices.
Malabar Fish Masala $26.00
Fresh salmon cooked in a thick gravy of coconut, Kashmiri chilies, turmeric, coriander, onions, cumin, garlic, tamarind, tomatoes, green chilies and seasoned with curry leaves.

Fresh Indian Breads
Garlic Naan $7.00
Traditional naan topped with fresh garlic.
Kabuli Naan $10.00
White flour bread stuffed with dry fruits and nuts, cooked in a tandoor.
Naan $6.00
White flour bread freshly baked in a tandoor.
Paneer Kulcha $8.00
White flour bread stuffed with homemade cottage cheese.
Roti $6.00
Whole wheat flour bread baked in a tandoor.
Rosemary Naan $7.00
Traditional naan topped with fresh rosemary.
Paratha $8.00
Layered whole wheat bread.
Onion Kulcha $7.00
White flour bread stuffed with mildly spiced onions.

Tandoor Specialties
Lamb Chops $37.00
Rack of lamb marinated in a paste of fresh mint, coriander, garlic, ginger and ground peppercorns, cooked in a tandoor.
Vegetarian Tandoor Fasal $21.00
A combination of broccoli, potatoes, cauliflower ,onions, capsicum ,paneer tikka, achari mushrooms marinated and broiled
Tandoori Salmon $29.00
Cubes of fish marinated in sour cream, carom (ajwain), aromatic herbs and spices, skewered and cooked in a tandoor.
Tandoori Chicken $20.00
Tender pieces of chicken on the bone marinated in ginger, garlic, yogurt, ground spices, skewered and broiled in a tandoor.
Tandoori Shrimp $29.00
Fresh tiger prawns marinated in Kashmiri chili paste, ginger, garlic, and coriander powder, cooked in a tandoor.
Chicken Tikka $20.00
Boneless pieces of chicken cubes marinated with spices, herbs, ginger and garlic paste, grilled in a tandoor.

Appetizer
Mulligatawny Soup $10.00
Pureed lentils flavored with fresh herbs, mild spices and wild mushrooms.
Vegetable Samosa $9.00
Mildly spiced potatoes, peas, cashews and raisins stuffed and deep fried in a light pastry wrap.
Seekh Kabab $15.00
Juicy rolls of minced lamb blended with fresh coriander, ginger, and garlic paste, skewered and slow cooked in a tandoor.
Kheema Naan $10.00
White flour bread stuffed delicately with spiced minced lamb cooked in a tandoor.
Lasooni Gobi $12.00
Stir fried florets of cauliflower, sautéed with garlic, ginger and sesame sauce.
Garlic Shrimp $16.00
Fresh jumbo shrimp sautéed with ginger, garlic, black pepper, tomatoes and cilantro.
Mixed Vegetable Pakoras $9.00
Crisp fritters of fresh vegetables cooked with mild spices.
Paneer Skewers $14.00
Grilled cottage cheese cubes, bell peppers and onions cooked with sour cream and mild spices.
Chicken 65 $15.00
Tender chicken marinated and cooked with curry leaves, mustard and chili pepper.
Aloo Paratha $8.00
Whole wheat bread prepared with a stuffing of mildly spiced mashed potatoes.
Angaar House Salad $11.00
Cucumbers, tomatoes, onions, green peppers, fresh coriander and lime juice.
Kabuli Naan $10.00
White flour bread stuffed with dry fruits and nuts, cooked in a tandoor.

Classic Lamb Curries
Lamb Korma $24.00
Slow cooked with onions and spices in a cream sauce.
Lamb Saagwala $24.00
Cubes of lamb cooked with blanched and pureed spinach, garlic, ginger, green chilies, cardamom, cloves, cumin and tomatoes.
Lamb Kadai $24.00
Butter Lamb $23.00
Lamb Tikka Masala $23.00
Kashmiri Roganjosh Curry $23.00
Tender pieces of lamb simmered in a sauce of green and black cardamom, Kashmiri chilies, cloves, cinnamon, mace, coriander, ginger, garlic, onion, yogurt and fennel.
Lamb Vindaloo Curry $23.00
A spicy lamb dish prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic and vinegar.

Angaar Classic Indian Cuisine Details

Service options
Outdoor seating
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Halal food
Hard liquor
Healthy options
Quick bite
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Gender-neutral restroom
Restroom

Atmosphere
Casual
Cozy

Crowd
Family-friendly
Groups
LGBTQ+ friendly
Tourists

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids

Parking
Paid street parking

Angaar Classic Indian Cuisine Photos

Angaar Classic Indian Cuisine Location

Angaar Classic Indian Cuisine

New York New York County New York Columbus Avenue

283 Columbus Ave, New York, NY 10023, USA

Angaar Classic Indian Cuisine Reviews

An average rating of ★4.4 from 520 user reviews.

chicken tikka masalagarlic naandeliverysamosassweetrogan joshmango lassivindaloofloorpaneer makhani

★ 5★ 4★ 3★ 2★ 1

This place rules!!! The food was awesome and extremely flavorful and TASTY!!! I’ve been here a few times and the quality is always top notch in every way! We had the hey Siri, how do you spell Mulligatawny Soup (I guess I’ll leave that in to show my poor spelling skills…), Paneer Makhani, Lamb Tikka Masala, the okra and a fish dish and lots of Naan ALL DELICIOUS!! The Lassi was very good as well! Everyone that works here is super nice and the person that took care of us was awesome! She rules!!! Can’t wait to come back here and I hope you come and support a GREAT restaurant!! Thanks! 🙏
June 08 · Mark Monstroski
Angaar Classic Indian Cuisine: A Symphony of Spices on the Upper West SideTucked unassumingly along Columbus Avenue, Angaar Classic Indian Cuisine unveils a world where time-honored recipes meet contemporary flair. The star of the menu — Mushroom Lemon Soup — captivates with its layered harmony of earthy creamy mushrooms, bright citrus zest, and the warmth of masala, a toasted spice blend. Each sip crescendos from creamy coconut undertones to a lively ginger-kissed finish, setting the stage for an exploration of their paratha repertoire.For regulars and newcomers alike, the meal crescendos with a final plea: return for the soup, and order an additional mushroom soup to go, always ordered with an extra wedge of lemon to cut through the spice-kissed bliss.
May 26 · Garnett Banfield
The Service:Had to wait 5 minutes for a table while on an extremely busy Sunday. I was notified and was seated promptly. Next time if possible, I will sit on the top floor. Our Server was extremely helpful. I forgot to ask the gentleman’s name.Food:Everything was exceptional. The goat biriyani was perfectly cooked. Right among of ingredients, tender lamb, slightly kick from a spice. Perfect Temperature.We also got the Chicken Tikka with Garlic Nan. Best on a cold New York Day. Very tasty and good portion of food.Got the Garlic Shrimp, very different but delicious.I didn’t do a research before getting there and it turned out to be a hidden gem.Will be returning.
October 28 · Mohammad Ishaq Masud
After a long, tiring journey from Orlando, we were delighted to find such flavorful and comforting food—its truly felt like a taste of home.
June 09 · Nammy Dubey
Wonderful hidden gem! It only has 6 tables that fill very quickly. The best authentic Indian cuisine. The chicken curry is arguably the best I've ever had. Pair that with the garlic naan bread and you've got a great meal.
April 16 · Burney Frahm (Backstage)