Awash Ethiopian Restaurant Introduce
Located in the heart of the East Village, Awash Ethiopian Restaurant offers a truly authentic and inviting dining experience that transports you straight to Ethiopia. This cherished establishment is a cornerstone of the neighborhood's diverse culinary scene, and it stands out for its commitment to serving traditional, flavorful, and hearty African cuisine. As a Black-owned and women-owned business, Awash has a rich history of bringing the vibrant culture and communal dining style of Ethiopia to New York City. The atmosphere is casual and cozy, making it the perfect setting for a relaxed meal with friends, family, or even a solo dining adventure.
Awash is particularly celebrated for its approach to dining, which encourages sharing and savoring every bite. The menu is built around a wide variety of stews, both meat and vegetable-based, served on a large platter of injera, the traditional sourdough flatbread. This unique style of eating with your hands, using pieces of injera to scoop up the food, makes for an interactive and memorable experience. The restaurant's popularity is a testament to its delicious food and welcoming environment, drawing a diverse crowd from college students to families and groups. It is also proudly LGBTQ+ friendly and a transgender safe space, fostering an inclusive and comfortable atmosphere for everyone.
The flavors at Awash are what truly set it apart. Dishes are carefully prepared with a rich blend of Ethiopian spices and fresh ingredients, resulting in a menu that is both healthy and deeply satisfying. From the spicy Doro Wat to the mild Beg Alicha, there is a dish to suit every palate. The restaurant's reputation for having "food to spare" and "loaded" plates means you'll leave feeling completely satisfied. Awash Ethiopian Restaurant is not just a place to eat; it is a cultural and culinary journey right in the middle of Manhattan.
Location and Accessibility
Awash Ethiopian Restaurant is situated at 338 E 6th St, New York, NY 10003, USA. Its prime location in the East Village makes it easily accessible for locals and visitors alike. The neighborhood is well-served by public transportation and is a vibrant hub of activity, making it a great destination for a night out.
The restaurant is committed to accessibility for all guests, offering wheelchair-accessible restrooms and seating. This thoughtful amenity ensures a comfortable dining experience for people with mobility challenges. For those driving, paid street parking is available in the surrounding area, though as with most of Manhattan, it may require some patience to find a spot. The restaurant also accepts reservations, which can be a huge benefit, especially for groups or during peak dining hours.
The cozy and intimate atmosphere inside provides a welcome escape from the hustle and bustle of the city streets. Despite the sometimes-busy nature of the area, the restaurant’s interior is a peaceful retreat, perfect for enjoying a leisurely meal. The convenience of its location, combined with its accessibility features, makes Awash a hassle-free choice for a great meal.
Services Offered
Awash Ethiopian Restaurant provides a comprehensive list of services designed to meet the needs of its diverse clientele, ensuring a seamless and enjoyable experience.
Curbside pickup: For a quick and convenient option, you can order ahead and pick up your meal right at the curb.
No-contact delivery & Delivery: Enjoy the delicious food from Awash in the comfort of your home with their reliable delivery services, including a no-contact option for extra safety.
Takeout: Perfect for a meal on the go, simply place your order and pick it up to enjoy wherever you wish.
Dine-in: Experience the full, authentic atmosphere of the restaurant with table service and seating.
Reservations: The restaurant accepts reservations, which is a great way to ensure a table for yourself or your group, especially on busy nights.
Happy Hour: Enjoy special pricing on select happy hour drinks, perfect for unwinding after a long day.
Catering: While not explicitly listed, the ability to reserve tables for groups suggests the potential for large-party dining, and the large platters are ideal for this.
Features and Highlights
Awash stands out in the New York dining scene for several key features that contribute to its reputation and charm.
Black-owned and Women-owned: This proud business identity is at the core of the restaurant’s mission to share a piece of Ethiopian culture with the city.
Fast Service: Customers consistently praise the fast and friendly service, ensuring a smooth dining experience from start to finish.
Communal Dining: The shared platter style of eating is a unique and fun experience, perfect for groups and creating a sense of togetherness.
Wide-ranging menu: The menu caters to all tastes and dietary needs with a vast selection of meat, vegetarian, and vegan options.
Bar Onsite: A full bar offers a variety of alcoholic beverages, including beer, wine, and cocktails, to complement your meal.
Inclusive Atmosphere: The restaurant is known for its LGBTQ+ friendly and transgender safe space environment, making everyone feel welcome.
Healthy Options: Many dishes, particularly the vegetable stews, are naturally healthy and made with fresh ingredients.
Contact Information
For reservations or inquiries about the menu, you can contact Awash Ethiopian Restaurant using the details below.
Address: 338 E 6th St, New York, NY 10003, USA
Phone: (212) 982-9589
The staff is known for their "remarkable friendliness" and is always willing to address any questions you may have, ensuring a pleasant and informative interaction.
What is Worth Choosing
Awash Ethiopian Restaurant is a must-visit for anyone in New York looking for a unique and flavorful meal. What makes it particularly worth choosing is the combination of authentic cuisine and an unparalleled sense of community. The Sampler Platters are an absolute highlight and a perfect introduction to Ethiopian food. They allow you to taste a variety of different dishes, from savory meats to rich vegetable stews, all served on a large platter of spongy injera. This is the ideal way to explore the menu and share a meal with friends. Customers have consistently praised these platters for being delicious and generously portioned, offering great value for the price.
The menu's strong emphasis on vegan and vegetarian options is another major selling point. Dishes like Misir Wat (spicy red lentils) and Atkilt Alicha (cabbage and potatoes) are not only flavorful but also naturally healthy. A customer review highlighted that the salad was "notably fresh," a testament to the kitchen's commitment to quality. The friendly and attentive staff, who are always willing to explain the dishes and the traditional way of eating, adds a personal touch that enhances the entire experience. Whether you are a first-timer or a long-time fan of Ethiopian cuisine, Awash offers a welcoming and delicious escape that is truly a gem in the city's diverse dining scene.
Awash Ethiopian Restaurant Menu
Main Courses - Vegetables
- Atkilt Alicha $18.99
Potatoes, carrots, and cabbage seasoned with herbs and spices in a mild stew.
- Gomen $18.99
Chopped collard greens sautéed with ginger, garlic, onions, and herbs.
- Key Sir Alicha $18.99
Beets and carrots cooked with onions and flavored with herbs and spices in a mild stew.
- Misir Wat $19.99
Split red lentil stew cooked in a spicy mixture.
- Tofu Tibs $19.99
Organic tofu cubes sautéed with tomatoes, onions, and jalapeños.
- Ater Kik Alicha $18.99
Yellow split peas cooked in a mild stew and seasoned with onions and herbs.
- Shiro Wat $19.99
Ground spiced chickpea and split pea stew cooked in chopped tomatoes and onions.
Main Courses - Lambs
- Beg Alicha $22.99
Mild lamb stew cooked with clarified butter and a variety of herbs.
- Beg Tibs $24.99
Marinated cubes of lamb sautéed with onions and jalapeños.
- Gomen Besiga $23.99
Lamb and collard greens gently cooked with clarified butter with just a hint of Ethiopian cardamom.
Appetizers
- Gursha $13.99
Injera rolls coated with lentils and a blend of vegetables, herbs, and spices.
- Timatim Fit-Fit $15.99
Diced tomatoes, onions, and jalapeños mixed with shredded injera dressed with oil, lemon-lime, and spices.
- Avocado Salata $15.99
Diced avocados, tomatoes, onions, and jalapeños tossed with a splash of house dressing.
- Sambusa $13.99
Pastry shells stuffed with spiced beef or mixed vegetables served with dipping sauce. Three pieces per order.
- Engudai Tibs $16.99
Mushrooms, onions, and jalapeños sautéed and seasoned with an Ethiopian herb and spice mixture.
- Azifa $14.99
Organic green lentils, onions, African hot mustard, and jalapeños dressed with oil and lemon-lime.
Samplers
- Meat Sampler $25.99
Portions of two eligible meat dishes and two eligible vegetable dishes of your choosing.
- Vegetable Sampler $24.99
Portions of five eligible vegetable dishes of your choosing.
Extras
- Ayibe $3.99
Cottage cheese that is mild and crumbly.
- Injera $4.99
A sourdough-risen flatbread.
Main Courses – Fish
- Asa Kitfo $22.99
Ground salmon, onions, and jalapeños cooked in clarified butter and a house blend of spices.
Main Courses - Beefs
- Awash Tibs $24.99
Beef cubes charbroiled and mixed with onions and jalapeños marinated in cooking wine.
- Bozena Shiro $23.99
Ground chickpeas and split peas mixed with beef cubes marinated in a spicy sauce and clarified butter.
- Siga Tibs $21.99
Tender beef cubes sautéed with tomatoes, onions, and jalapeños.
- Kitfo $24.99
Raw beef mince marinated in a spice blend and clarified butter infused with herbs.
- Special Tibs $22.99
Beef cubes marinated in a spicy sauce cooked with tomatoes, onions, and jalapeños.
- Special Kitfo $25.99
Steak tartare, onions, and jalapeños marinated in clarified butter and an exclusive blend of spices.
- Gored Gored $24.99
Raw beef cubes seasoned with a spicy paste, clarified butter, and Ethiopian cardamom.
Main Courses – Poultries
- Doro Wat $23.99
Tender chicken gently simmered in a stew prepared with spice mixtures served with a hard-boiled egg.
- Awash Chicken $21.99
Sliced chicken breast marinated in ginger and garlic cooked with tomatoes, onions, celery, and jalapeños.
Awash Ethiopian Restaurant Details
From the business
- Identifies as Black-owned
- Identifies as women-owned
Service options
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Healthy options
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- College students
- Family-friendly
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Paid street parking
Awash Ethiopian Restaurant Photos










Awash Ethiopian Restaurant Location
Awash Ethiopian Restaurant
338 E 6th St, New York, NY 10003, USA
Awash Ethiopian Restaurant Reviews
collard greenssamplerlambhoney winediningcarrotsbathroombeetsappetizertip
★ 5★ 4★ 3★ 2★ 1The restaurant has created something truly worth visiting. You'll have food to spare and the salad was notably fresh. The plates come loaded and the prices stay fair. The staff displayed remarkable friendliness and willingly addressed all inquiries. Long lines won't stop me from coming back repeatedly.
August 16 · Caro GeffroyShared the sampler dish and it was delicious, had been craving Ethiopian food and it delivered! Nice atmosphere and service!
August 19 · Brian MaslankaThe Awash Ethiopian Restaurant provides the consistent quality that built its following. This stands above all similar options. This restaurant surprised me with its quality. Their personnel delivered perfectly! Make this restaurant a priority – it delivers.
August 22 · Dianne SimmonsWe went there on a Saturday evening and surprisingly got a good table as the restaurant was pretty empty when we walked in (about 6 pm for dinner). The reason i gave only 3 stars is that they didn't have high chairs - I really wish restaurants who do not want kids to come to their location should just write that on their website. My kid is very well mannered and we love trying new foods with him - he is 18 months old so he cannot sit on a regular chair (and they only have those metallic chairs no sofa or cushioned seats). I wanted to just leave but then just waited back for the food. - the food is quite nice. The servers were warm and nice - but everything was pretty delayed (though that's okay given it was a Sat eve). We left by 7- 7:15 pm
May 19 · Divya BeriLong wait time for food to be served and not so great service (not very accommodating, didn’t have many clients but asked us to sit at a very small corner table).Authentic, chewy injera. The kitfo was good, spiced well. The meat sampler was very underwhelming, chicken undercooked, and meat in general not flavorful nor fresh. You can tell the sauce was separately prepared and then mixed with the meat.
November 11 · J Y
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