Bar Boulud Introduce
Nestled across from the iconic Lincoln Center, Bar Boulud is a culinary gem that brings the casual elegance of a Parisian bistro to the heart of New York City. This is a place where classic French cuisine is reinterpreted with a modern sensibility, all under the guidance of world-renowned Chef Daniel Boulud. For New Yorkers seeking an upscale yet relaxed dining experience, Bar Boulud stands out as a top-tier destination. It perfectly balances a lively bar scene with a cozy and romantic dining room, making it a versatile spot for everything from a quick lunch to a celebratory dinner.
Bar Boulud’s reputation is built on its expertly executed menu, particularly its celebrated charcuterie. The restaurant's commitment to quality is evident in every detail, from the selection of fine wines to the attentiveness of the staff. A visit here is not just about the food; it's about the entire experience. It’s an ideal place for both solo diners and groups, and its proximity to the Lincoln Center makes it an extremely popular choice for pre- and post-show meals. Whether you're a long-time fan of Chef Boulud’s work or a newcomer to his culinary world, Bar Boulud offers a delicious and refined taste of France right in the heart of Manhattan.
Bar Boulud is strategically located at 1900 Broadway, New York, NY 10023, directly across the street from Lincoln Center for the Performing Arts. This makes it an incredibly convenient and popular choice for theater-goers and anyone visiting the cultural hub of the Upper West Side. The restaurant's prime location on a major avenue ensures it's easy to find and access.
The surrounding area is well-served by New York City's public transportation. The 1 train at the 66th Street-Lincoln Center station is just a short walk away, and other subway lines and bus routes are easily accessible. For those driving, paid street parking is available, though it can be competitive in this busy part of town. Bar Boulud is committed to ensuring a comfortable experience for all guests, with a wheelchair-accessible entrance, restroom, and seating. Additionally, the restaurant offers inviting outdoor seating where dogs are allowed, making it a great option for those dining with their canine companions.
Bar Boulud offers a range of services that cater to the diverse needs of its clientele, from casual diners to those celebrating a special occasion.
- Dine-in: Enjoy a full-service dining experience in a warm, sophisticated, and romantic atmosphere. The restaurant features both indoor and outdoor seating.
- Outdoor Seating: The well-covered and protected outdoor seating area is a popular feature, allowing guests to dine comfortably and enjoy the vibrant Broadway atmosphere.
- Delivery and Takeout: For those who prefer to enjoy their meal at home, the restaurant offers both delivery and takeout options.
- Reservations: Reservations are accepted and highly recommended for all dining options, including brunch, lunch, and dinner, to ensure a spot at this sought-after location.
- Private Dining: Bar Boulud features private dining rooms in its wine cellar for special events and group gatherings.
- Table Service: The staff provides fast and attentive table service, ensuring a smooth and enjoyable dining experience.
These options provide flexibility, making Bar Boulud an excellent choice for any occasion, whether it's a pre-theater meal or a leisurely weekend brunch.
Bar Boulud is renowned for a number of features that set it apart and make it a standout destination for French cuisine in New York.
- Celebrated Charcuterie: The restaurant is famous for its house-made terrines and pâtés, with the "Charcuterie Tasting" board being a highlight that showcases the chef's artistry.
- Extensive Wine Program: Led by a James Beard Award-nominated wine director, the wine list is a major feature, focusing on the Burgundy and Rhône Valley regions and offering a wide selection of unique by-the-glass options.
- Upscale and Cozy Ambiance: The atmosphere is a perfect mix of cozy, romantic, and trendy, with a warm and welcoming feel that is both luxurious and comfortable.
- Renowned Chef: The restaurant is part of the culinary empire of Chef Daniel Boulud, a name synonymous with high-quality French cuisine in New York and around the world.
- Fast and Attentive Service: The service is consistently praised for being "impressively fast and attentive without ever feeling rushed," a crucial quality for a pre-theater dining spot.
- Wide-Ranging Menu: The menu offers a diverse range of classic bistro dishes, from French Onion Soup and Escargots to a variety of burgers and a vegetarian-friendly selection.
These features ensure a dining experience that is consistently exceptional, combining fine food with a comfortable and professional environment.
For reservations or to learn more about Bar Boulud, you can use the following contact details:
Address: 1900 Broadway, New York, NY 10023, USA
Phone: (212) 595-0303
Mobile Phone: +1 212-595-0303
When dining at Bar Boulud, what is most worth choosing is to embrace the classic French bistro experience for which the restaurant is known. The Charcuterie section of the menu is an absolute must-try. The "Charcuterie Tasting" board is an excellent way to sample a variety of the chef's expertly crafted pâtés and terrines, such as the rustic "Pâté de Campagne" or the rich "Duck & Fig Terrine." This is a signature offering that sets Bar Boulud apart from many other French restaurants in the city.
For main courses, the "Coq au Vin," a classic French comfort dish, is a fantastic choice, as is the "Steak-Frites," a staple of any good brasserie. The "Parisian Beef Tartare" is another highlight, praised by a customer review as a well-executed dish. Seafood lovers will find delight in the "Ōra King Salmon" or the "Rainbow Trout."
What truly makes Bar Boulud a top choice, especially for those attending an event nearby, is its seamless service. The staff's ability to provide an "impressively fast and attentive" experience without feeling hurried is invaluable. A customer noted, "We had dinner there with friends just before going to opera... Service was very nice and attentive. Highly recommend, especially if you are looking for the place dinner before the opera." The outdoor seating is also a major draw, offering a comfortable and inviting atmosphere, protected from the elements.
Finally, the dessert and cheese selections are not to be overlooked. The "Passionfruit Cheesecake" and "Coffee Pot de Crème" are perfect ways to finish the meal. The impressive cheese board, with its selections like "Comte" and "Bayley Hazen Blue," offers a traditional French finale. The combination of a menu built on classic French foundations, the celebrated charcuterie, and an impeccable service experience makes Bar Boulud a highly recommended dining destination.
Bar Boulud Food & drink
CHARCUTERIE
- DUCK & FIG TERRINE $17.00
- PÂTÉ DE CAMPAGNE $16.00
coarse country pâté with pork and chicken
- PÂTÉ NORMAND $16.00
pork, apple, brandy
- PÂTÉ EN CROÛTE $21.00
foie gras, pork, pistachio
- CHICKEN LIVER MOUSSE $16.00
red onion compote
- SAUCISSON SEC $15.00
dry sausage with pork, red wine, black pepper
- JAMBON DE PARIS $15.00
traditional French style ham
- CHARCUTERIE TASTING $32.00
today's charcuterie tasting of cold specialties, condiments, and mustard
BISTRO CLASSICS
- ESCARGOTS PERSILLADE $19.00
half-dozen Burgundy snails, mushrooms, garlic herb butter
- FRENCH ONION SOUP $18.00
baguette croûtons, Gruyère
- PARISIAN BEEF TARTARE $19.00
black angus beef, capers, cornichons, mustard, baby gem lettuce
- TRADITIONAL SALADE NIÇOISE $29.00
confit and grilled tuna, anchovies, olives, egg, tomatoes, haricots verts, aïoli
- TARTE FLAMBÉE $19.00
alsatian flatbread, fromage blanc, bacon, onion
APPETIZERS
- HALF DOZEN OYSTERS $24.00
wellfleet oysters, mignonette, cocktail sauce
- WINTER SALAD $19.00
chicories, bayley hazen blue cheese, pecans, asian pear
- CELERY ROOT & CHESTNUT SOUP $17.00
roasted chestnuts, chervil
- SEA SCALLOP CRUDO $28.00
persimmon, winter citrus, shiso
MAIN COURSES
- RAINBOW TROUT $34.00
farro, pickled peppers, romesco
- WHOLE GRILLED BRANZINO FOR 2 $61.00
super green spinach sweet potato gnocchi
- ŌRA KING SALMON $42.00
roasted maitake, mushroom consommé
- OXTAIL RAVIOLI $30.00
tomato, breadcrumbs, fine herbs
- CAVATELLI $28.00
herb pesto, cashews, tofu
- COQ AU VIN $34.00
red wine braised chicken, bacon lardons, mushrooms, pearl onions
- BOUDIN BLANC $28.00
truffled pork sausage pomme purée, pork jus
- THE FRENCHIE BURGER $28.00
certified angus beef, confit pork belly, tomato compote, raclette cheese, served with pomme frites
- THE YANKEE BURGER $24.00
certified angus beef, horseradish aioli, smoked onions, cheddar cheese, house pickles, served with pomme frites
- STEAK-FRITES
pomme frites, choice of au poivre béarnaise or bordelaise sauce
SIDES
- POMME FRITES $12.00
- POMME PURÉE $12.00
- MIXED GREENS $12.00
- SUPER GREEN SPINACH $12.00
- BRUSSELS SPROUTS “CAESAR $12.00
DESSERTS
- PASSIONFRUIT CHEESECAKE $14.00
mango-ginger compote, toasted coconut crunch, mango sorbet
- GÂTEAU BASQUE $14.00
buttery almond cake, kirschwasser custard, crème anglaise
- COFFEE POT DE CRÈME $14.00
cardamom chantilly, sablé breton cookie
- BERRY ÉCLAIR $15.00
huckleberry crémeux, raspberry jam, St.Germain ice cream
- PEANUT FINANCIER $15.00
gianduja mousse, jivara chocolate chantilly, mandarin sorbet
- ICE CREAM & SORBET $10.00
chef's daily selection, crêpe dentelle
CHEESE
- COUPOLE $18.00
pasteurized goat - soft, ripened
- COMTE $18.00
raw cow - firm, sharp
- ROBIOLA $18.00
pasteurized cow & sheep - soft and buttery
- D`AFFINOIS $18.00
pasteurized cow - tangy, creamy
- BAYLEY HAZEN BLUE $18.00
raw cow - grassy, nutty
FOR THE TABLE
- CHARCUTERIE BOARD $39.00
Chef Daniel Boulud's daily selections of pates, terrines, and cold specialties served with mustard, pickles and toasted sourdough
APPETIZERS
- PARISIAN BEEF TARTARE $19.00
black angus beef, capers, cornichons, mustard, baby gem lettuce
- FRENCH ONION SOUP $18.00
baguette croûtons, Gruyère
- CELERY ROOT & CHESTNUT SOUP $17.00
roasted chestnuts, chervil
- WINTER SALAD $19.00
chicories, bayley hazen blue cheese, pecans, asian pear
- ESCARGOTS PERSILLADE $19.00
half-dozen Burgundy snails, mushrooms, garlic herb butter
- TARTE FLAMBÉE $19.00
alsatian flatbread, fromage blanc, bacon, onion
MAIN COURSES
- RAINBOW TROUT $34.00
farro, pickled peppers, romesco
- TRADITIONAL SALADE NIÇOISE $29.00
confit and grilled tuna, anchovies, olives, egg, tomatoes, haricots verts, aïoli
- DB SMOKED SALMON TARTINE $21.00
avocado, shaved fennel
- CROQUE MONSIEUR $21.00
gruyère, jambon de Paris, bechamel
- CAVATELLI $28.00
herb pesto, cashews, tofu
- CHICKEN PAILLARD $26.00
marinated cucumbers, matchbox pepper, arugula
- DUCK LEG CONFIT $28.00
brussels sprouts, pearl onions, lardons
- THE FRENCHIE BURGER $28.00
certified angus beef, confit pork belly, tomato compote, raclette cheese, served with pomme frites
- STEAK-FRITES
pomme frites, choice of
SIDES
- POMME FRITES $12.00
- MIXED GREENS $12.00
- SUPER GREEN SPINACH $12.00
- BRUSSELS SPROUTS “CAESAR $12.00
DESSERTS
- PASSIONFRUIT CHEESECAKE $14.00
mango-ginger compote, toasted coconut crunch, mango sorbet
- GÂTEAU BASQUE $14.00
buttery almond cake, kirschwasser custard, crème anglaise
- PEANUT FINANCIER $15.00
gianduja mousse, jivara chocolate chantilly, mandarin sorbet
- ICE CREAM & SORBET $10.00
chef's daily selection, crêpe dentelle
CHEESE
- COUPOLE $18.00
pasteurized goat - soft, ripened
- COMTE $18.00
raw cow - firm, sharp
- ROBIOLA $18.00
pasteurized cow & sheep - soft and buttery
- D`AFFINOIS $18.00
pasteurized cow - tangy, creamy
- BAYLEY HAZEN BLUE $18.00
raw cow - grassy, nutty
Bar Boulud Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Late-night food
- Small plates
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Paid street parking
- Parking
Pets
- Dogs allowed outside
Bar Boulud Photos










Bar Boulud Location
Bar Boulud Reviews
lincoln centerbrunchdaniel bouludtheatercoq au vinfarefrenchierestaurant weekboudinballet
★ 5★ 4★ 3★ 2★ 1This restaurant, led by a famous chef, truly delivers on all fronts. The menu is creative and well-executed, and the wine list is excellent. Service was impressively fast and attentive without ever feeling rushed. The atmosphere inside is warm and welcoming, and the outdoor seating is just as inviting — comfortable, well-covered, and protected from bad weather. Don’t hesitate to reserve an outdoor table; it’s a great option. A top-notch dining experience all around.
May 26 · Natalia MedWe had dinner there with friends just before going to opera (it’s very conveniently located right by the opera house)We ordered beef tartar, pate, snails , salad with fennel and chocolate cake for desert.Service was very nice and attentive. Highly recommend , especially if you are looking for the place dinner before the opera.
May 10 · Natalia SerovaVery nice restaurantGreat location. The food was delicious. The best onion soup ever. I love the charcuterie board. Amazing croissant.
April 14 · Simona ChenaultBar Boulud, although called a "casual bistro" by Chef Daniel Boulud, feels more like a fine dining spot. The atmosphere is elegant yet lively, with a welcoming vibe that avoids being too formal. Most of the guests are older (like me), but the mood is still relaxed and fun.We visited Bar Boulud before seeing Firebird at the New York City Ballet, which is right next door. It's a great location for those attending events at Lincoln Center, making it perfect for a pre-show meal or a post-performance drink to celebrate.The service here is top-notch—attentive and professional, but not stiff or overbearing. The menu features a variety of pâtés and terrines, along with classic French bistro dishes made with great skill and care.Some of our favorite dishes included:• La Soupe à l'Oignon Gratinée: This French onion soup was incredible. The broth was rich and flavorful, with perfectly caramelized onions, lots of melted Gruyère cheese, and crispy baguette croutons.• Le Steak Frites: This classic dish was done perfectly. The steak was cooked just right, and the fries were crispy on the outside and tender inside. The Bordelaise sauce was a nice touch.• La Salade Niçoise: A fresh, light option to balance the other dishes. The seared tuna was excellent, and the salad had fresh veggies, olives, a perfectly cooked egg, and haricots verts, all tied together with a smooth aïoli.Overall, Bar Boulud is a wonderful place to enjoy a refined meal in a lively, relaxed setting. It's an especially great choice for anyone attending events at Lincoln Center. Be sure to make a reservation.
February 17 · Charlie ByrneGreat food. Loved the French Onion soup and the chicken liver pate. We had the burger and chicken sandwiches. The dark chocolate mouse dessert was the best we ever had! Great service as well.
March 28 · Nancy F.
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