Bar Miller: An Intimate Omakase Experience in NYC

Bar Miller Introduce

Welcome to the vibrant culinary scene of New York, a city where hidden gems await around every corner. Tucked away in the heart of the East Village is Bar Miller, a Japanese restaurant that stands out for its unique and intimate approach to dining. This isn't your average sushi spot; it's an omakase experience that feels less like a formal restaurant and more like a private dinner party hosted by a friend. The atmosphere is warm, conversational, and genuinely friendly, making every guest feel right at home.

Bar Miller has earned a reputation for its creative menu that goes beyond traditional Japanese fare. The chefs here are true artists, crafting dishes with inventive flavor profiles and surprising combinations. From pickled fruits and smoked sauces to perfectly seared fish and flavorful tostadas, each plate is a testament to their culinary skill. The focus is on high-quality, fresh ingredients, with many of the fish sourced from local regions like the Hudson Valley and North Carolina. It's a place where every bite tells a story, and the chefs are happy to share the inspiration behind their creations. The menu evolves with the seasons, ensuring that no two visits are exactly alike, and there's always something new and exciting to try.

Bar Miller is conveniently located at 620-622 E 6th St, New York, NY 10009, USA. Finding the entrance might feel like a fun little quest, but once inside, you'll be greeted with a warm welcome. The restaurant's prime location in the East Village makes it easily accessible for anyone living in or visiting New York. Whether you're coming from another borough or just walking from a nearby subway station, its central spot is perfect for a memorable night out. The cozy and intimate setting adds to the overall charm, providing a welcome escape from the city's fast-paced energy.

While the restaurant doesn't have an extensive list of accessibility features, its smaller, more intimate setting provides a personalized dining experience where the staff can assist with any needs. It's best to call ahead to inquire about specific accessibility requirements to ensure your visit is as seamless as possible.

Bar Miller is a dine-in only establishment, focusing on providing a full-service, curated experience. The restaurant is particularly popular for dinner and is a perfect choice for solo diners looking for an engaging and welcoming atmosphere. The service is exceptional, with knowledgeable staff and a friendly host who are committed to making your dinner special. They can guide you through the menu, offer sake or wine pairings, and answer any questions you might have about the dishes. The entire experience is designed to be interactive and personal, making you feel like a part of the Bar Miller family.

Services Offered:

Dine-in service with table seating
Full dinner service
Personalized omakase experience
Bar onsite for drinks and pre-dinner cocktails
Table service provided by friendly and knowledgeable staff

Bar Miller's appeal lies in its unique features that set it apart from other Japanese restaurants in the city. The atmosphere is a key highlight—cozy, trendy, and conversational, it feels like a secret supper club. The chefs are not just cooking; they are creating and sharing their passion with every guest, explaining the dishes and their origins. This personal interaction makes the dining experience truly special.

The menu itself is a major feature. It’s a dynamic list of small plates that showcase a wide range of flavors and textures. From the crisp and zesty Arctic char sashimi with strawberries to the warm and comforting chawanmushi, each dish is a carefully crafted surprise. They also offer a variety of alcoholic beverages, including beer, wine, and hard liquor, with a specific focus on sake pairings that enhance the flavors of the meal. The desserts are equally inventive, with standout creations like toasted barley ice cream with caviar.

Key Features and Highlights:

Atmosphere: Cozy and trendy, with a conversational and friendly vibe.
Menu: Inventive and constantly changing, with a focus on seasonal and high-quality ingredients.
Offerings: Features a wide range of small plates and an impressive selection of alcohol, including sake, wine, and beer.
Planning: Reservations are highly recommended and often required for dinner, so be sure to plan ahead to secure your spot.
Payment: Accepts major credit and debit cards, making the payment process smooth and convenient.

To make a reservation or inquire about their services, you can use the following contact information:

Address: 620-622 E 6th St, New York, NY 10009, USA

Phone: You can contact the restaurant to inquire about reservations, but the most reliable way to book is through their recommended online reservation system.

So, why is Bar Miller the right choice for your next New York dining experience? It’s simple: this is more than just a meal; it's an adventure for your taste buds and a delightful social experience. The chefs’ passion for their craft is evident in every dish, from the perfectly executed sushi to the daring and delicious flavor combinations. The intimate setting allows for a personal connection with the chefs and staff, who are dedicated to making your visit unforgettable. Whether you are a local New Yorker looking for a new favorite spot or a visitor seeking an authentic and unique dining experience, Bar Miller delivers on all fronts.

The quality of the ingredients is top-tier, and the inventive approach to Japanese cuisine keeps things exciting. You’ll find classic sushi and sashimi alongside creative dishes like a smoked applewood trout from the Hudson Valley or a toasted barley ice cream with caviar. The beverage program, particularly the sake pairings, is thoughtfully curated to complement the food perfectly. For anyone who appreciates high-quality food, a welcoming atmosphere, and a dining experience that feels both exclusive and friendly, Bar Miller is a must-visit. It’s a place where every detail is considered, from the flavor pairings to the genuine warmth of the staff, ensuring you leave with a lasting memory.

Bar Miller Vibe

Sushi
Sunchoke Vichyssoise

Others
Pickled Mussels
Amberjack Sashimi
Bar Miller Salad #2
Farro Miso Soup
Fish Bits Tostada
Trout Taco
Chawanmushi
Amazake
Corn Ice Cream

Bar Miller Details

Service options
Dine-in

Popular for
Dinner
Solo dining

Accessibility
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Hard liquor
Small plates
Wine

Dining options
Dinner
Dessert
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Cozy
Trendy

Planning
Reservations required
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards

Bar Miller Photos

Bar Miller Location

Bar Miller

New York New York County New York East 6th Street

620-622 E 6th St, New York, NY 10009, USA

Bar Miller Reviews

An average rating of ★4.9 from 47 user reviews.

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★ 5★ 4★ 3★ 2★ 1

We had a birthday dinner here and it was incredible. Not only the food but the service was exceptional. The flavor pairings were perfect. The list of what they served is below with some notes. I would highly recommend this place. The host was so friendly and knowledgeable. He guided us to a Sake that paired well with the food. There is a pairing where they give you different Sake and wine through the meal. He genuinely wanted to help us find what we liked.Oyster strawberryArctic char sashimi. StrawberriesLittle clams chowder. Roasted and crispy sun chokes. Gouda clams. Like razor clams. Little salty. But not tooo much. So good. Clams not chewy.Stripped bass ceviche. Wine lemon grass sauce. So light and citrus taste. VibrantPickled strawberries to cleans palate between sushiSushi:PorgyTrout from Hudson valley. Smoke applewoodSpanish mackerel from North CarolinaBluefin tuna from North CarolinaFatty cut of same tuna taste comparison is really interestingAmberjack from California . Sunflower seeds. Citrus tasteTorch seared main uni. Which is Urchin. If you haven’t had it’s worth tryingSouth Carolina shrimp. Crispy shallots shrimp chili oil. This is not too spicyMain mussels poached glazed in it’s own cooking juiceTuna tartar. Chip made from fish. Chip is salty and pairs well with the tuna. In roe.Chowanmushi sable fishToasted barley ice cream with caviar. Crazy good combination.If you found this helpful follow me. I don’t give many 5* because I reserve that for the very best in food, service and experience. I try to be quick to the most important stuff, the food. Then add notes about the rest. Enjoy!
April 05 · Chris Curry
It was hard to find the doorway to Bar Miller, but we were warmly welcomed once we found our way in. This omakase experience is like being in someone’s apartment—chatty, conversational, friendly. The food is inventive, with interesting flavor profiles (lots of pickled dishes, fruits, smoked sauces). The fish is top quality. If you have a question, ask the chef and he’ll talk you through, even how the dish came to be. The dessert—barley ice cream with maple and caviar—was perfect. A very sweet way to spend 2 hours!
March 29 · Eric Taylor
The most amazing experience!Every dish was a flavor explosion – my taste buds were on cloud nine.The wine and sake pairings were spot-on, like they knew exactly what my palate needed with each bite!Gorgeous interior, intimate space and the service from Baxter our waiter and James the phenomenal chef were fantastic. If you're looking for a memorable dining adventure you won't be disappointed!
February 04 · Indie
The Best Fusion Omakase ExperienceI hope you guys remain a hidden jewel so we get access to your food regularly.Barmiller delivers one of the most exceptional fusion omakase experiences I’ve ever had. Every course is thoughtfully crafted, blending traditional Japanese precision with bold, creative global flavors. The progression of dishes feels like a journey beautifully balanced between familiar comfort and inventive surprises.The attention to detail is impeccable, from the presentation to the pacing of each course. The chef’s artistry shines through in every bite, and you can truly taste the passion behind the menu. The atmosphere complements the food perfectly: intimate, welcoming, and refined without being pretentious.If you’re looking for a dining experience that goes beyond sushi and truly redefines what omakase can be, Barmiller is simply the best.
August 15 · Santhanam Nanda
What a wonderful experience we had at Bar Miller! This is a meal that pushes the boundaries of what omakase can be, all while maintaining a respect for the environment. The creativity shines through in every dish - we had wagyu from Connecticut, bluefish from Montauk, along with more traditional bites such as raw bass, shrimp and trout, all served (deliciously) on rice sourced locally from New York.Chef James told us, "Our goal with each bite is to make you forget the previous bite," and it absolutely worked.I've been to and loved many traditional omakase restaurants in the city - Sushi Nakazawa, Omakase Room by Mitsu. This may be a different experience, but no less phenomenal - intimate, relaxed, and very New York.P.S. Don't sleep on the mazemen, which is a menu add-on! It's not "needed" - the omakase is wonderfully paced and very filling, but we ordered it anyways thinking we could take any leftovers home and ended up eating it all in three minutes.
September 13 · Alice C