BARBOUNIA: A Mediterranean Escape in the Heart of NYC

BARBOUNIA Introduce

In the bustling urban jungle of New York City, BARBOUNIA offers a stylish and inviting escape to the sun-drenched shores of the Mediterranean. Located in the vibrant Flatiron district, this restaurant transcends a simple dining experience, transporting you to a world of rich flavors and a lively, upscale atmosphere. The name itself, "Barbounia," is Greek for red mullet, a popular fish in the region, hinting at the culinary journey that awaits. Since its opening, BARBOUNIA has become a celebrated destination for locals and tourists alike, drawing crowds with its unique blend of traditional Mediterranean cuisine and a modern, trendy vibe. The space is vast and airy, featuring an open kitchen, high ceilings, and plush banquettes that create an ambiance of comfortable sophistication.

BARBOUNIA's menu is a carefully curated exploration of the diverse culinary traditions of the Eastern Mediterranean, with influences from Greece, Israel, Turkey, and Morocco. From homemade falafel to signature dishes baked in a traditional taboon oven, the food is designed to be both comforting and exciting. The restaurant is particularly famous for its weekend brunch, where dishes like the Israeli-French Toast and a variety of Iron Skillet Shakshukas have become a major draw. Beyond the food, BARBOUNIA is a social hub, with a fantastic bar offering an extensive selection of cocktails, wines, and spirits that perfectly complement the meal. It's a place that buzzes with energy, making it ideal for everything from a celebratory dinner with friends to a quiet, late-night bite.

With its commitment to exceptional service and a meticulously crafted atmosphere, BARBOUNIA provides a dining experience that is both memorable and deeply satisfying. It stands out not only for its delicious food but also for its ability to create a genuine sense of occasion, whether you're there for a quick lunch or a long, leisurely dinner.

Location and Accessibility

BARBOUNIA is conveniently located at 250 Park Ave S, New York, NY 10003, USA, at the corner of Park Avenue South and 20th Street. This prime location puts it within easy reach of the Flatiron District and Gramercy Park, two of Manhattan's most dynamic neighborhoods. Its proximity to major subway lines, including the 4, 6, N, Q, R, and W trains at the 23rd Street station and the 14th Street-Union Square hub, makes it highly accessible for anyone in the city. For those arriving by car, both free and paid street parking are available nearby, a rare convenience in this area.

The restaurant is designed with accessibility in mind, featuring a wheelchair-accessible entrance, restroom, and seating. This ensures that all guests can navigate the space with ease. The availability of outdoor seating provides a pleasant option for those who enjoy al fresco dining, especially during the warmer months. BARBOUNIA also offers a variety of service options to meet diverse needs, including dine-in, takeout, delivery, and curbside pickup, providing flexibility for every type of diner.

Services Offered

BARBOUNIA prides itself on offering a wide range of services to accommodate every guest, from a quick solo bite to a large group celebration. The staff is known for their fast, friendly, and professional service, ensuring a smooth and enjoyable experience.

Dine-in and Reservations: BARBOUNIA provides full table service for brunch, lunch, and dinner. Due to its popularity, reservations are recommended for all dining options, as the restaurant often has a wait. You can reserve a table in advance to ensure you get to experience the full ambiance without delay.
Takeout and Delivery: For those who prefer to dine at home or in the office, BARBOUNIA offers convenient takeout and delivery services. This includes a no-contact delivery option and curbside pickup for maximum convenience, allowing you to enjoy their Mediterranean fare wherever you are.
Private Events and Catering: The restaurant's spacious interior and accommodating layout make it an excellent choice for hosting large groups and private events. They cater to a variety of special occasions, from corporate gatherings to private parties.
Happy Hour: BARBOUNIA is a great spot for a casual get-together with its popular happy hour featuring specials on both drinks and food. It’s an ideal way to unwind after work or start your evening.

Features and Highlights

BARBOUNIA's reputation is built on its unique combination of culinary excellence, a dynamic atmosphere, and a comprehensive selection of offerings. These highlights are what make a visit to BARBOUNIA a truly special event.

Exceptional Cuisine: The menu is a journey in itself, showcasing an array of authentic and inventive Mediterranean dishes. From the homemade mezze, like the popular hummus and spicy feta, to the hearty main courses such as the Lamb Kofta Kebab "Terracotta" and Grilled Atlantic Salmon, the food is consistently flavorful. The use of a traditional taboon oven adds a distinct smoky flavor to many dishes, including the famous flatbreads.
Fantastic Brunch Menu: BARBOUNIA is widely recognized for its phenomenal brunch. The menu features unique twists on brunch classics, such as the Israeli-French Toast with crispy kataifi, and a variety of Iron Skillet Shakshukas, including the classic, merguez, and green versions, which are all served with fresh eggs and a rich sauce.
Outstanding Bar Program: The restaurant has a great wine list, featuring selections from around the world, and an impressive lineup of cocktails. The beverage menu also includes a wide variety of tequilas, scotches, and other hard liquors, ensuring there is a drink for every taste. The bar is a great spot for a solo visit or a casual drink with friends.
Trendy and Romantic Atmosphere: The ambiance is a major draw, with its dramatic white columns, high ceilings, and inviting lighting. The space is both cozy and upscale, making it perfect for a romantic dinner or a lively night out with a group. The mood is trendy and energetic, creating a vibrant social scene.
Diverse and Inclusive Offerings: BARBOUNIA is committed to catering to a variety of dietary needs and preferences. The menu includes plenty of vegan and vegetarian options, as well as healthy options. It also has a late-night food menu for those who are out late, and a kid-friendly environment with high chairs and a changing table, making it an excellent choice for families.

Contact Information

For reservations or more information about BARBOUNIA, you can reach them at the following:

Address: 250 Park Ave S, New York, NY 10003, USA

Phone: (212) 387-1200

Mobile Phone: +1 212-387-1200

What is Worth Choosing

Choosing BARBOUNIA is about more than just a meal; it's about a complete sensory experience. What makes it particularly worth a visit is its unique and authentic take on Mediterranean cuisine, which is often hard to find at this level of quality and atmosphere in New York. The restaurant's standout brunch is a must-try, with the Israeli-French Toast and any of the Iron Skillet Shakshukas being highly recommended. These dishes showcase the kitchen's ability to take traditional concepts and elevate them with creative touches.

Beyond the brunch, the mezze platters are an excellent choice for a group, allowing everyone to sample a variety of flavorful dips and spreads. The Lamb Kofta Kebab "Terracotta" is another highlight, praised for its rich flavors and impressive presentation. For a celebratory dinner, the wide-ranging wine list and expert cocktails provide the perfect accompaniment to any meal. While one review mentioned a lack of taste, this appears to be an outlier, with many others praising the delicious and flavorful nature of the food. The stylish, romantic atmosphere and fast, attentive service consistently receive high marks, making BARBOUNIA an ideal spot for a special occasion or simply a memorable night out.

In a city full of dining options, BARBOUNIA stands out for its bold flavors, beautiful space, and commitment to providing a top-tier experience. It's a destination that satisfies both the palate and the soul, making it a truly valuable choice for anyone in New York looking for an elevated yet comfortable Mediterranean dining experience.

BARBOUNIA Menu

DESSERTS
SILAN $18.00
Date molasses, candied nuts, puffed rice, tahini mousse, shredded halva & spiced milk ice cream
ROSEWATER PANNA COTTA $18.00
Crispy kadaifi, local berries compote, candied pistachios & lemon-fennel sorbet
LEMON CHEESECAKE $18.00
Stone Fruit Salad, Lemon Confit, Lemon Verbena Syrup, Lemon Curd & Strawberry Sorbet
HOMEMADE ICE CREAMS & SORBET $18.00
Selection of Seasonal Frozen Concoctions

COFFEE
Espresso $4.00
Double espresso $6.00
Cappuccino $7.00
Latte $7.00
Macchiato $5.00

TEA
Meadow Chamomile $6.00
Jasmine Green $6.00
Lord Bergmot Earl Gray $6.00
British Breakfast $6.00
Peppermint $6.00

SINGLE MALT SCOTCH
Macallan 12 $24.00
Macallan “Classic Cut” $50.00
Macallan“Harmony” $60.00
Macallan 18 $90.00
Macallan “James Bond” $350.00
Glenfiddich 14 $22.00
Glenfiddich 15 $24.00
Balvenie 12, ‘Doublewood’ $22.00
Balvenie 14 ‘Caribbean Cask’ $24.00
Balvenie 21, ‘Port Cask’ $70.00
Dalmore 12 $20.00
Dalmore 15 $30.00
Dalmore ‘Cigar Malt’ $48.00
Dalmore‘King Alexander III’ $70.00
Forager’s Keep 26 $90.00
Tamintoul 14 $17.00
Tamintoul 18 $30.00
Tamintoul 21 $50.00
Tamintoul 25 $95.00

PORTS
Taylor Fladgate Tawny 10 $18.00
Taylor Fladgate Tawny 20 $25.00
Taylor Fladgate Tawny 30 $40.00
Taylor Fladgate Tawny 40 $60.00
Fonseca LBV 2012 $16.00
Taylor Fladgate LBV 2012 $16.00

TEQUILA & MEZCAL
Gran Mayan Silver $20.00
Gran Mayan Reposado $25.00
Gran Mayan Ultra Anejo $30.00
Don Julio 1942 $42.00
Patron Silver $18.00
Patron Reposado $24.00
Patron Anejo $30.00
Gran Patrón “Burdeos” $90.00
Dos Artes Blanco $28.00
Dos Artes Reposado $40.00
Clase Azul Plata $25.00
Clase Azul Reposado $40.00
Clase Azul Anejo $100.00
Clase Azul Ultra Anejo $250.00
Clase Azul Mezcal “Guerrero” $75.00
Clase Azul “Day of the Dead” $280.00

MEZZE
Selection of five 38
TABOON FLATBREAD $5.00
Rosemary, sage & atlantic sea salt
CRUDITE $7.00
Sliced fresh cucumbers
PICKLES & OLIVES $13.00
Pickled cucumbers & kalamata olives
LABNEH $14.00
Marinated Israeli cucumbers, garlic, dill, zaatar & sumac
SPICY FETA $14.00
Charred jalapeno, olive oil & crushed tomatoes
HUMMUS $16.00
Tahini, crushed tomatoes, cilantro & baby green chickpea stew
BEET HUMMUS $14.00
Warm Chickpeas, Cilantro & Tahini
FIRE-ROASTED EGGPLANT $14.00
Green tahini, marinated Japanese eggplant & zchug

APPETIZERS
HOMEMADE FALAFEL $18.00
Tahini, amba, baby pickle, cucumbers & sumac
HEIRLOOM CAULIFLOWER $24.00
Urfa pepper glaze, parsley, pine nuts, green tahini & crushed tomatoes
CRISPY BABY ARTICHOKES $24.00
Parsley, turmeric aioli & sumac

SALADS
*Add-ons* Grilled chicken 12 Falafel 10, Lamb kofta 15
ISRAELI CHOPPED SALAD $23.00
Lucky tomatoes, scallions, Persian cucumbers, mint, sumac, kalamata olives, tahini & crispy pita
FARMERS’ MARKET GREEK $23.00
Little gem lettuce, Campari tomatoes, mini cucumbers, radishes, onions, kalamata olives, feta & zaatar tuile
MIDDLE EASTERN CHICKEN SALAD $26.00
Local Kale, Savoy cabbage, young carrots, local apples, mint, toasted almonds & sun dried labaneh

SANDWICHES
MIDDLE EASTERN CHICKEN PITA $23.00
Israeli salad, fresh herbs, crushed tomatoes & green tahini
LAMB KEBAB PITA $23.00
Israeli salad, fresh herbs, crushed tomatoes & tahini
FALAFEL PITA $22.00
Israeli salad, pickled cucumbers, amba & tahini
GRILLED DRY-AGED BURGER $28.00
Caramelized onions, baby arugula, white cheddar, smoked aioli & brioche bun
SCHNITZEL CHALLAH SANDWICH $25.00
Chicken Schnitzel, fire roasted “Mashwiya”, homemade harissa, pickled red onions & tahini

MAINS
PANCAKES $22.00
Marinated berries, mint, citrus & lemon pastry cream
ISRAELI-FRENCH TOAST $22.00
Silan, crispy kadaifi, candies pistachios, fresh berries & “angel hair” halva
CREAMED SPINACH KHACHAPURI $23.00
Fresh mozzarella, Parmigiano Reggianno, Hollandaise sauce & poached egg
WILD MUSHROOM KHACHAPURI $24.00
Fresh mozzarella, ricotta, truffle paste, sage, Hollandaise sauce & slow poached egg
HUDSON VALLEY SMOKED DUCK $24.00
Wild mushrooms, creamy polenta, sage, Parmigiano Regianno & black truffle

FRESH FARM EGGS
All served with home fries & arugula salad
BULGARIAN FETA OMELETTE $22.00
Roasted peppers, fried eggplant & fresh oregano
WILD MUSHROOMS OMELETTE $22.00
Black truffle paste, mozzarella & baby arugula
CATSKILLS SMOKED SALMON $25.00
Labneh, dill, zaatar & Jerusalem bagel
GREEN FOLDED FRITTATA $22.00
Farmer's market herbs, scallions & fresh mozzarella
CRAB BENEDICT $27.00
Mini Jerusalem bagel, creamed spinach & Hollandaise sauce
MARKET STYLE EGGPLANT $23.00
Labneh, crushed tomatoes, zhug & Jerusalem bagel
BACON BENEDICT $26.00
Smoked Bacon, Jerusalem bagel, & Hollandaise sauce

IRON SKILLET SHAKSHUKA
CLASSIC $22.00
Stewed tomatoes, north african spices, peppers & eggs
MERGUEZ $24.00
Homemade lamb sausage, baked eggs & stewed tomatoes
TURKISH $24.00
Braised lamb, swiss chard, chickpeas, sumac & tahini
GREEN $23.00
Creamed spinach, fresh mozzarella & Parmigiano Reggiano

SIDES
SMOKED SALMON $15.00
APPLEWOOD SMOKED BACON $10.00
HOME-MADE FRENCH FRIES $12.00
LAMB MERGUEZ SAUSAGE $12.00
HOME FRIES $10.00

CHAMPAGNE & SPARKLING
Cava, Brut Rose, Poema, Spain N.V. $14.00
Prosecco, Brut, Caposaldo, Veneto, Italy N.V. $15.00
Taittinger, Brut, "La Francaise,” Reims, Champagne, France N.V. $26.00
Billecart-Salmon, Brut Rose, Ay, Champagne, France N.V. $35.00

ROSE
Cotes de Provence, Maison Saleya , Provence, France 2023 $18.00

WHITE
Gavi di Gavi, “Rovereto”, Michele Chiarlo, Piedmont, Italy 2023 $16.00
Albarino, “Pazo das Bruxas”, Torre Penelas, Rías Baixas, Spain 2023 $17.00
Sauvignon Blanc, “Te Muna Road,” Craggy Range, Martinborough, New Zealand 2023 $20.00
Chardonnay, Carpe Diem, Anderson Valley, California 2021 $22.00
Sancerre, Château de Sancerre, Loire Valley, France 2023 $25.00
Chablis, “Saint Martin” Domaine Laroche, Burgundy, France 2023 $30.00

RED
Malbec, Alta Vista, Mendoza, Argentina 2024 $16.00
Cotes du Rhone, Domaine de Beaurenard, S. Rhône, France 2023 $17.00
Rioja Crianza, Altos Ibericos, Spain 2019 $18.00
Chianti Classico, Volpaia, Tuscany, Italy 2022 $20.00
“Insoglio” Campo di Sasso, Toscana IGT, Italy 2023 $22.00
Cabernet Sauvignon, Sequoia Grove, Napa Valley, California 2021 (En Magnum) $25.00
Pinot Noir, Resonance, Willamette Valley, Oregon 2022 $27.00
Bourgogne, Domaine Joseph Faiveley, France 2022 $30.00
Brunello Di Montalcino, Val di Suga, Tuscany, Italy 2018 $35.00

COCKTAILS
RODAKINA $19.00
Woodford Reserve, Juliette Peach, Vermouth & Campari
ARAK SOUR $19.00
Vodka, House Medjul Date, Orange, Rose Petal Infused Arak & Giffard Pamplemousse
INDIGO $23.00
Gin, Pamplemousse with Lavender & Orange Bitters
BASILIKA $22.00
Vodka, St. Germaine, Fresh Pressed Basil & Cucumber
SMOKING FRUIT $22.00
Silver Tequila, Mezcal, Passionfruit & Sage
JALISCO $23.00
Jalapeno Infused Tequila, Fresh Lime & Pineapple Juice
OLYMPIA $20.00
Muddled Fresh Strawberries, Martini Bianco, Peach & Bubbles

NON-ALCOHOLIC
FRENCH BLOOM $18.00
“Le Blanc,” Organic French Sparkling
PHONY NEGRONI $18.00
St. Agrestis
LAVENDER LEMONADE $14.00
Lavender Syrup, Lemon Juice & Thyme
MEDITERRANEAN SPRITZ $18.00
Lyre's Italian Spritz, Fusion Verjus, Mediterannean Tonic & Orange

MEZZE
Selection of five 38
TABOON FLATBREAD $5.00
Rosemary, sage & atlantic sea salt
VEGETABLE CRUDITE $11.00
Cucumbers, Baby Carrots, Celery, Haricot Vert & Baby Tomatoes
PICKLES & OLIVES $13.00
Pickled cucumbers & kalamata olives
LABNEH $14.00
Marinated Israeli cucumbers, garlic, dill, zaatar & sumac
SPICY FETA $14.00
Charred jalapeno, olive oil, and crushed tomatoes
HUMMUS $16.00
Tahini, crushed tomatoes, cilantro & baby green chickpea stew
BEET HUMMUS $14.00
Warm Chickpeas, Cilantro & Tahini
FIRE-ROASTED EGGPLANT $14.00
Green tahini, marinated Japanese eggplant & zchug

APPETIZERS
GRILLED PORTUGUESE OCTOPUS $29.00
Marinated Chickpeas, Chilies, Fresh Oregano, Red Onions, Kalamata Olives & Labaneh
HEIRLOOM CAULIFLOWER $24.00
Urfa pepper glaze, parsley, pine nuts, green tahini & crushed tomatoes
HOMEMADE FALAFEL $18.00
Tahini, amba, baby pickle, cucumbers & sumac
YELLOWFIN TUNA $28.00
Shaved Fennel, Crushed Pistachio, Basil Seeds & Spicy Tomato Broth
CRISPY BABY ARTICHOKES $24.00
Parsley, turmeric aioli & sumac

SALADS
*Add-ons* Grilled chicken 12 Falafel 10, Lamb kofta 15, Grilled Salmon 19, Octopus 19
ISRAELI CHOPPED SALAD $23.00
Lucky tomatoes, scallions, Persian cucumbers, mint, sumac, kalamata olives, tahini & crispy pita
FARMERS' MARKET GREEK $23.00
Little gem lettuce, Campari tomatoes, mini cucumbers, radishes, onions, kalamata olives, feta & zaatar tuile
MIDDLE EASTERN CHICKEN SALAD $26.00
Local Kale, Savoy cabbage, young carrots, local apples, mint, toasted almonds & sun dried labaneh

SANDWICHES
LAMB KEBAB PITA $24.00
Israeli salad, fresh herbs, crushed tomatoes & tahini
MIDDLE EASTERN CHICKEN PITA $24.00
Israeli salad, fresh herbs, crushed tomatoes & green
FALAFEL PITA $23.00
Israeli salad, pickled cucumbers, amba & tahini
GRILLED DRY-AGED BURGER $28.00
Caramelized onions, baby arugula, white cheddar, smoked aioli & brioche bun
SCHNITZEL CHALLAH SANDWICH $25.00
Chicken Schnitzel, fire roasted “Mashwiya”, homemade harissa, pickled red onions & tahini

ENTREES
GRILLED ATLANTIC SALMON $42.00
Baby zucchini, taboon roasted pattypan squash, forbidden black rice & warm yogurt sauce
TABOON ROASTED CHICKEN SHISH-KEBAB $37.00
Braised freekeh, shishito peppers, toasted almonds, sumac & green tahini
SHAKSHUKA MERGUEZ $24.00
Home-made lamb sausage, baked eggs & stewed tomatoes
HOMEMADE RIGATONI $26.00
Wild mushrooms, sage, parmiggiano reggiano, porcini cream & black truffle paste
TABOON ROASTED BRANZINO $43.00
Blistered baby tomatoes, summer beans, fingerling potatoes, preserved lemon & salsa verde
LAMB KOFTA KEBAB “TERRACOTTA” $42.00
Tomato confit, charred red onions, tahini, pine nuts & flatbread dome
WILD MUSHROOMS FLATBREAD $23.00
Ricotta, mozzarella, baby arugula & Italian black truffle paste
CLASSIC SHAKSHUKA $21.00
Stewed tomatoes, north african spices, peppers & eggs

SIDES
BLISTERED SHISHITO PEPPERS $18.00
Toasted pine nuts, parsley & tahini
HOME-MADE FRENCH FRIES $12.00
SAUTEED WILD MUSHROOMS $15.00
Sage, garlic & parsley
FINGERLING POTATOES $13.00
LAMB MERGUEZ SAUSAGE $12.00

CHAMPAGNE & SPARKLING
Cava, Brut Rosé, Poema, Spain N.V. $14.00
Prosecco, Brut, Caposaldo, Veneto, Italy N.V. $15.00
Taittinger, Brut, "La Francaise,” Reims, Champagne, France N.V. $26.00
Billecart-Salmon, Brut Rosé, Ay, Champagne, France N.V. $35.00

ROSE
Cotes de Provence, Maison Saleya, Provence, France 2023 $18.00

WHITE
Gavi di Gavi, “Rovereto”, Michele Chiarlo, Piedmont, Italy 2023 $16.00
Albarino, “Pazo das Bruxas”, Torre Penelas, Rías Baixas, Spain 2023 $17.00
Sauvignon Blanc, “Te Muna Road,” Craggy Range, Martinborough, New Zealand 2023 $20.00
Chardonnay, Carpe Diem, Anderson Valley, California 2021 $22.00
Sancerre, Château de Sancerre, Loire Valley, France 2023 $25.00
Chablis, “Saint Martin” Domaine Laroche, Burgundy, France 2023 $30.00

RED
Malbec, Alta Vista, Mendoza, Argentina 2024 $16.00
Côtes du Rhône, Domaine de Beaurenard, S. Rhône, France 2023 $17.00
Rioja Crianza, Altos Ibericos, Spain 2019 $18.00
Chianti Classico, Volpaia, Tuscany, Italy 2022 $20.00
“Insoglio” Campo di Sasso, Toscana IGT, Italy 2023 $22.00
Cabernet Sauvignon, Sequoia Grove, Napa Valley, California 2021 (En Magnum) $25.00
Pinot Noir, Resonance, Willamette Valley, Oregon 2022 $27.00
Bourgogne, Domaine Joseph Faiveley, France 2022 $30.00
Brunello Di Montalcino, Val di Suga, Tuscany, Italy 2018 $35.00

COCKTAILS
RODAKINA $19.00
Woodford Reserve, Juliette Peach, Vermouth & Campari
ARAK SOUR $19.00
Vodka, House Medjul Date, Orange, Rose Petal Infused Arak & Giffard Pamplemousse
INDIGO $23.00
Gin, Pamplemousse with Lavendar & Orange Bitters
BASILIKA $22.00
Vodka, St. Germaine, Fresh Pressed Basil & Cucumber
SMOKING FRUIT $22.00
Silver Tequila, Mezcal, Passionfruit & Sage
JALISCO $23.00
Jalapeno Infused Tequila, Fresh Lime & Pineapple Juice
OLYMPIA $20.00
Muddled Fresh Strawberries, Martini Bianco, Peach & Bubbles

NON-ALCOHOLIC
FRENCH BLOOM $18.00
“Le Blanc,” Organic French Sparkling
PHONY NEGRONI $18.00
St. Agrestis
LAVENDER LEMONADE $14.00
Lavender Syrup, Lemon Juice & Thyme
MEDITERRANEAN SPRITZ $18.00
Lyre's Italian Spritz, Fusion Verjus, Mediterannean Tonic & Orange

MEZZE
Selection of five 38
TABOON FLATBREAD $5.00
Rosemary, Sage & Atlantic Sea Salt
VEGETABLE CRUDITE $11.00
Cucumbers, Baby Carrots, Celery, Haricot
PICKLES & OLIVES $13.00
Pickled Cucumbers & Kalamata Olives
LABNEH $14.00
Marinated Israeli Cucumbers, Garlic, Dill, Zaatar & Sumac
SPICY FETA $14.00
Charred Jalapeno, Olive Oil & Crushed Tomatoes
HUMMUS $16.00
Tahini, Crushed Tomatoes, Cilantro & Baby Green Chickpea Stew
BEET HUMMUS $14.00
Warm Chickpeas, Cilantro & Tahini
FIRE-ROASTED EGGPLANT $14.00
Green Tahini, Marinated Japanese Eggplant & Zchug

APPETIZERS
GRILLED PORTUGUESE OCTOPUS $29.00
Marinated Chickpeas, Chilies, Fresh Oregano, Red Onion, Kalamata Olives & Labaneh
HEIRLOOM CAULIFLOWER $24.00
Urfa Pepper Glaze, Parsley, Pine Nuts, Green Tahini & Crushed Tomatoes
CRISPY CALAMARI $24.00
Semolina Crust, Lemon, Dill, Zaatar & Tzatziki
CEVICHE OF THE DAY
Farmer's market daily preparation
CRISPY MOROCCAN CIGAR $24.00
Shaved Cucumber Salad, Mint, Pepitas, Labneh & Red Chillis Chutney
YELLOWFIN TUNA $28.00
Shaved Fennel, Crushed Pistachio, Basil Seeds & Spicy Tomato Broth
CRISPY BABY ARTICHOKES $24.00
Parsley, Turmeric Aioli & Sumac
FETA & KALAMATA OLIVES FLATBREAD $25.00
Crushed Tomato, Zaatar, Red Onion & Parmiggiano Reggiano

SALADS
ISRAELI CHOPPED SALAD $23.00
Lucky Tomatoes, Scallions, Persian Cucumbers, Mint, Sumac, Kalamata Olives, Tahini & Crispy Pita
FARMERS' MARKET GREEK $23.00
Little Gem Lettuce, Campari Tomatoes, Mini Cucumbers, Radishes, Onions, Kalamata Olives, Feta & Zaatar Tuile

SEASONAL VEGETABLES
SAUTEED WILD MUSHROOMS $15.00
Sage, Garlic & Parsley
BLISTERED SHISHITO PEPPERS $18.00
Toasted Pine Nuts, Parsley & Tahini
SAUTEED SUMMER BEANS $15.00
Garlic Confit, Sea Salt & Chili Flakes
ROASTED FINGERLING POTATOES $13.00
Rosemary, Garlic Confit & Sea Salt
HOMEMADE COUSCOUS $12.00
Steamed Semolina & Olive Oil

MAINS
GRILLED ATLANTIC SALMON $42.00
Baby Zucchini, Taboon Roasted Pattypan Squash, Forbidden Black Rice & Warm Yogurt Sauce
TABOON ROASTED CHICKEN SHISH KEBAB $37.00
Braised Freekeh, Shishito Peppers, Toasted Almonds, Sumac & Green Tahini
LONG ISLAND DUCK “SHAWARMA” $44.00
Forbidden Black Rice, Amba, Wild Mushrooms, Tahini, Pine Nuts & Sumac
SLOW-COOKED SHORT RIBS TAGINE $44.00
Green Chana, Swiss Chard, Harissa, Cilantro, Preserved Lemon & Homemade Couscous
TABOON ROASTED BRANZINO $43.00
Blistered Baby Tomatoes, Summer Beans, Fingerling Potatoes, Preserved Lemon & Salsa Verde
LAMB KOFTA KEBAB “TERRACOTTA” $42.00
Tomato Confit, Charred Red Onions, Tahini, Pine Nuts & Flatbread Dome
GRILLED FLAT IRON STEAK SHISH KEBAB $44.00
Local Spring Onions, Fingerling Potatoes, Shishito Peppers, Jerusalem Artichoke & Salsa Verde
FARMERS MARKET VEGETABLES TERRACOTA $36.00
Seasonal Vegetables, Wild Mushrooms, Pine Nuts, Tahini & Homemade Couscous

CHAMPAGNE & SPARKLING
Cava, Brut Rose, Poema, Spain N.V. $14.00
Prosecco, Brut, Caposaldo, Veneto, Italy N.V. $15.00
Taittinger, Brut, "La Française,” Reims, Champagne, France N.V. $26.00
Billecart-Salmon, Brut Rose, Ay, Champagne, France N.V. 35 $35.00

ROSE
Cotes de Provence, Maison Saleya , Provence, France 2023 $18.00

WHITE
Gavi di Gavi, “Rovereto”, Michele Chiarlo, Piedmont, Italy 2023 $16.00
Albarino, “Pazo das Bruxas”, Torre Penelas, Rías Baixas, Spain 2023 $17.00
Sauvignon Blanc, “Te Muna Road,” Craggy Range, Martinborough, New Zealand 2023 $20.00
Chardonnay, Carpe Diem, Anderson Valley, California 2021 $22.00
Sancerre, Château de Sancerre, Loire Valley, France 2023 $25.00
Chablis, “Saint Martin” Domaine Laroche, Burgundy, France 2023 $30.00

RED
Malbec, Alta Vista, Mendoza, Argentina 2024 16 $16.00
Cotes du Rhone, Domaine de Beaurenard, S. Rhône, France 2023 17 $17.00
Rioja Crianza, Altos Ibericos, Spain 2019 18 $18.00
Chianti Classico, Volpaia, Tuscany, Italy 2022 20 $20.00
“Insoglio” Campo di Sasso, Toscana IGT, Italy 2023 22 $22.00
Cabernet Sauvignon, Sequoia Grove, Napa Valley, California 2021 (En Magnum) 25 $25.00
Pinot Noir, Resonance, Willamette Valley, Oregon 2022 27 $27.00
Bourgogne, Domaine Joseph Faiveley, France 2022 30 $30.00
Brunello Di Montalcino, Val di Suga, Tuscany, Italy 2018 35 $35.00

COCKTAILS
RODAKINA $19.00
Woodford Reserve, Juliette Peach, Vermouth & Campari
ARAK SOUR $19.00
Vodka, House Medjul Date, Orange, Rose Petal Infused Arak & Giffard Pamplemousse
INDIGO $23.00
Gin, Pamplemousse with Lavendar & Orange Bitters
BASILIKA $22.00
Vodka, St. Germaine, Fresh Pressed Basil & Cucumber
SMOKING FRUIT $22.00
Silver Tequila, Mezcal, Passionfruit & Sage
JALISCO $23.00
Jalapeno Infused Tequila, Fresh Lime & Pineapple Juice
OLYMPIA $20.00
Muddled Fresh Strawberries, Martini Bianco, Peach & Bubbles

NON-ALCOHOLIC
FRENCH BLOOM $18.00
“Le Blanc,” Organic French Sparkling
PHONY NEGRONI $18.00
St. Agrestis
LAVENDER LEMONADE $14.00
Lavender Syrup, Lemon Juice & Thyme
MEDITERRANEAN SPRITZ $18.00
Lyre's Italian Spritz, Fusion Verjus, Mediterannean Tonic & Orange

MEZZE
Selection Of Five 38
TABOON FLATBREAD $5.00
Rosemary, sage & atlantic sea salt
VEGETABLE CRUDITE $9.00
Cucumbers, Baby Carrots, Celery, Haricot Vert & Baby Tomatoes
PICKLES & OLIVES $13.00
Pickled Cucumbers & Kalamata Olives
FIRE-ROASTED EGGPLANT $10.00
Green tahini, marinated Japanese eggplant & Zchug
HUMMUS $10.00
Tahini, cilantro & baby green chickpea stew
LABNEH $10.00
Marinated Israeli cucumbers, garlic, dill, zaatar & sumac
BEET HUMMUS $10.00
Warm Chickpeas, Cilantro & Tahini
SPICY FETA $10.00
Charred jalapeno, olive oil & crushed tomatoes

APPETIZERS
ISRAELI CHOPPED SALAD $16.00
Lucky tomatoes, Persian cucumbers, scallions, mint, sumac, tahini, kalamata olives & crispy pita
FARMERS' MARKET GREEK $16.00
Little gem lettuce, Campari tomatoes, mini cucumbers, radishes, onions, feta, kalamata olives & zaatar tuile
YELLOWFIN TUNA $20.00
Shaved Fennel, Crushed Pistachio, Basil Seeds & Spicy Tomato Broth
FETA & KALAMATA OLIVES FLATBREAD $18.00
Crushed Tomato, Zaatar, Red Onion & Parmiggiano Reggiano. (Available After 5 pm)
CRISPY BABY ARTICHOKES $18.00
Parsley, turmeric aioli & sumac
GRILLED PORTUGUESE OCTOPUS $21.00
Marinated Chickpeas, Chilies, Fresh Oregano, Red Onion, Kalamata Olives & Labaneh
HEIRLOOM CAULIFLOWER $18.00
Urfa pepper glaze, parsley, pine nuts, green tahini & crushed tomatoes

WINE
HOUSE RED $12.00
WHITE $12.00
SPARKLING $12.00

BOTTLED BEERS
NARRAGANSETT $6.00
Lager
ABITA LIGHT $6.00
Lager
STELLA ARTOIS $6.00
Lager

COCKTAILS
INDIGO $14.00
Gin, Pamplemousse with Lavendar & Orange Bitters
BASILIKA $14.00
Vodka, St. Germaine, Fresh Pressed Basil & Cucumber
RODAKINA $14.00
Woodford Reserve, Juliette Peach, Vermouth & Campari
SMOKING FRUIT $14.00
Silver Tequila, Mezcal, Passionfruit & Sage
JALISCO $14.00
Jalapeno Infused Tequila, Fresh Lime & Pineapple Juice
OLYMPIA $14.00
Muddled Fresh Strawberries, Martini Bianco, Peach & Bubbles
ARAK SOUR $14.00
Vodka, House Medjul Date, Orange, Rose Petal Infused Arak & Giffard Pamplemousse

LUNCH PRIX-FIXE MENU
LUNCH PRIX-FIXE MENU

FOR THE TABLE
CHEF’S SELECTION OF MEZZE & HOUSE BREAD
Hummus, spicy feta, fire-roasted eggplant, labneh, beet hummus
ISRAELI CHOPPED SALAD
Lucky tomatoes, Persian cucumbers, scallions, mint, sumac, tahini & crispy pita

ENTREE
(CHOICE OF ONE PER GUEST) *PARTICIPATION OF THE ENTIRE TABLE IS REQUIRED*
FALAFEL PITA
Israeli salad, pickled cucumbers, amba & tahini
WILD MUSHROOMS FLATBREAD
Ricotta, mozzarella, baby arugula & Italian black truffle paste
SHAKSHUKA MERGUEZ
Homemade lamb sausage, baked eggs & stewed tomatoes
MIDDLE EASTERN CHICKEN PITA
Israeli salad, fresh herbs, crushed tomatoes & green tahini
LAMB KOFTA KEBAB “TERRACOTTA”
Tomato confit, charred red onions, tahini, pine nuts & flatbread dome
GRILLED ATLANTIC SALMON
Baby zucchini, taboon roasted pattypan squash, forbidden black rice & warm yogurt sauce

CHAMPAGNE & SPARKLING
Cava, Brut Rose, Poema, Spain N.V. $14.00
Prosecco, Brut, Caposaldo, Veneto, Italy N.V. $15.00
Taittinger, Brut, "La Francaise,” Reims, Champagne, France N.V. $26.00
Billecart-Salmon, Brut Rose, Ay, Champagne, France N.V. $35.00

ROSE
Coteaux-de En-Provence, Maison Saleya , Provence, France 2023 $18.00

WHITE
Gavi di Gavi, “Rovereto”, Michele Chiarlo, Piedmont, Italy 2023 $16.00
Albarino, “Pazo das Bruxas”, Torre Penelas, Rías Baixas, Spain 2023 $17.00
Sauvignon Blanc, “Te Muna Road,” Craggy Range, Martinborough, New Zealand 2023 $20.00
Chardonnay, Carpe Diem, Anderson Valley, California 2021 $22.00
Sancerre, Chateau de Sancerre, Loire Valley, France 2023 $25.00
Chablis, “Saint Martin” Domaine Laroche, Burgundy, France 2023 $30.00

RED
Malbec, Alta Vista, Mendoza, Argentina 2024 $16.00
Cotes du Rhone, Domaine de Beaurenard, S. Rhône, France 2023 $17.00
Rioja Crianza, Altos Ibericos, Spain 2019 $18.00
Chianti Classico, Volpaia, Tuscany, Italy 2022 $20.00
“Insoglio” Campo di Sasso, Toscana IGT, Italy 2023 $22.00
Cabernet Sauvignon, Sequoia Grove, Napa Valley, California 2021 (En Magnum) $25.00
Pinot Noir, Resonance, Willamette Valley, Oregon 2022 $27.00
Bourgogne, Domaine Joseph Faiveley, France 2022 $30.00
Brunello Di Montalcino, Val di Suga, Tuscany, Italy 2018 $35.00

COCKTAILS
RODAKINA $19.00
Woodford Reserve, Juliette Peach, Vermouth & Campari
INDIGO $23.00
Gin, Pamplemousse with Lavendar & Orange Bitters
BASILIKA $22.00
Vodka, St. Germaine, Fresh Pressed Basil & Cucumber
SMOKING FRUIT $22.00
Silver Tequila, Mezcal, Passionfruit & Sage
JALISCO $23.00
Jalapeno Infused Tequila, Fresh Lime & Pineapple Juice
OLYMPIA $20.00
Muddled Fresh Strawberries, Martini Bianco, Peach & Bubbles
ARAK SOUR $19.00
Vodka, House Medjul Date, Orange, Rose Petal Infused Arak & Giffard Pamplemousse

NON-ALCOHOLIC
FRENCH BLOOM $18.00
“Le Blanc,” Organic French Sparkling
PHONY NEGRONI $18.00
St. Agrestis
LAVENDER LEMONADE $14.00
Lavender Syrup, Lemon Juice & Thyme
MEDITERRANEAN SPRITZ $18.00
Lyre’s Italian Spritz, Fusion Verjus, Mediterannean Tonic & Orange

BARBOUNIA Details

Service options
Outdoor seating
Curbside pickup
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service
Great cocktails
Great coffee
Great dessert
Great wine list

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Happy hour food
Hard liquor
Healthy options
Late-night food
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Counter service
Dessert
Seating
Table service

Amenities
Bar onsite
Gender-neutral restroom
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Cozy
Romantic
Trendy
Upscale

Crowd
Family-friendly
Groups
LGBTQ+ friendly
Tourists

Planning
Brunch reservations recommended
Lunch reservations recommended
Dinner reservations recommended
Accepts reservations
Usually a wait

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
Has changing table(s)
High chairs

Parking
Free street parking
Paid street parking

Pets
Dogs allowed outside

BARBOUNIA Photos

BARBOUNIA Location

BARBOUNIA

New York New York County New York Park Avenue South

250 Park Ave S, New York, NY 10003, USA

BARBOUNIA Reviews

An average rating of ★4.6 from 4027 user reviews.

bartendersgeneshakshukahappy hourmimosaslamb koftadate honeyspicy fetabellinimushroom flatbread

★ 5★ 4★ 3★ 2★ 1

Had a really good brunch here the other weekend with two friends. We shared the French toast, which was absolutely out of this world. It was so good. We then ordered the pancakes, which were good, but did not compare to the French toast. The other brunch items were all really good, I would highly recommend this place for brunch. You can’t go wrong.
May 09 · Adam Spiegel
I visited this restaurant based on its 4.6 rating and great location near the movie theater. The service was excellent, and the atmosphere was stylish and inviting.However, the food was disappointing. It looked great on the plate, but it was surprisingly tasteless. As someone who enjoys gourmet food, taste matters a lot to me and this missed the mark completely. I spent over $100 and left unsatisfied. Also, the plates and dishware felt outdated for a restaurant of this level.If you're going just for the ambiance and good service, you might enjoy it. But if delicious food is your priority, I wouldn’t recommend it. I won’t be returning.
June 17 · Ainur T
Had a great time celebrating with my best-friends at Barbounia! The food was really good, everything we ordered was flavorful and well-prepared. The staff was also super nice and helpful. Would definitely recommend coming here for a special occasion or just a nice meal out.
May 22 · Evin Kartina Fatris
EDDIE is the man, best waiter ever. If I could give six out of five stars for service I would. LOVE THIS RESTAURANT. Such strong and yummy drinks, food is a 10/10.
August 01 · Katie Wang
Very good food, good service, a great way to spend dinner ahead of attending an event at the Gramercy Theater. I was so looking forward to having the rose water panna cotta & it definitely lived up to the hype!Edit to add: I wish restaurants (not just this one) would stop calling button mushrooms "wild mushrooms" on the menu.
July 24 · CaSondra Stinson