Blue Blossom 青花 Introduce
Welcome to the ultimate guide to
Blue Blossom 青花
a premier Chinese restaurant located in the bustling heart of Midtown Manhattan, New York. If you're a local New Yorker or just visiting the city, this guide will help you understand why Blue Blossom is a must-visit dining destination. Known for its authentic flavors, elegant ambiance, and a diverse menu that caters to all palates, Blue Blossom stands out as a true gem in the city's vibrant culinary scene. From traditional classics like Peking duck to an incredible variety of delicate dumplings, this restaurant offers a dining experience that is both sophisticated and deeply satisfying.Blue Blossom is not just about food; it's about a complete cultural experience. The restaurant prides itself on delivering high-quality, authentic dishes that showcase the rich culinary traditions of China. Whether you're looking for a quick, delicious lunch, an elegant dinner, or a place to host a group gathering, Blue Blossom provides a welcoming and trendy atmosphere that is perfect for any occasion. The commitment to fresh, high-quality ingredients and meticulous preparation is evident in every dish, ensuring a memorable meal every time.
Finding Blue Blossom is a breeze. The restaurant is conveniently located at
108 W 39th St, New York, NY 10018, USA
, placing it right in the center of Midtown Manhattan. This prime location makes it incredibly accessible for locals and tourists alike.Getting there is easy, whether you're coming by subway, bus, or on foot. Given its proximity to major landmarks like Times Square and Broadway theaters, it's a perfect spot for a pre-show dinner or a meal after a day of sightseeing. For those driving, paid street parking is available, though it's always a good idea to check for availability, especially during peak hours.
Blue Blossom is also committed to ensuring all guests feel welcome. The establishment features a
wheelchair accessible entrance
andwheelchair accessible seating
, making it a comfortable and convenient choice for everyone. Its central location also means it's a popular choice for both tourists and locals, making reservations highly recommended, especially for dinner.Blue Blossom provides a variety of services to accommodate all dining preferences. Here's what you can expect:
Dine-in: Enjoy the trendy and inviting atmosphere of the restaurant with full table service. The elegant decor and comfortable seating make it an ideal spot for a leisurely meal.
Takeout: Prefer to enjoy your meal at home or on the go? Blue Blossom offers convenient takeout services, allowing you to pick up your favorite dishes and enjoy them wherever you like.
Delivery: For those who can't make it to the restaurant, no-contact delivery and standard delivery options are available, bringing the deliciousness of Blue Blossom right to your doorstep.
Reservations: Given its popularity, the restaurant accepts reservations, which are highly recommended, especially for dinner and for larger groups, to ensure you get a table without a long wait.
Catering to Groups: The restaurant is known for being great for groups and can accommodate larger parties, making it a perfect spot for family dinners, celebrations, or corporate gatherings.
Blue Blossom is celebrated for several key features that set it apart from other Chinese restaurants in New York.
Peking Duck: A major highlight and a must-try. Blue Blossom's roasted Peking duck is a true masterpiece, praised by diners for its crispy skin, tender meat, and authentic preparation. You can order a half or whole duck, perfect for sharing.
Exceptional Xiao Long Bao: The menu offers an incredible selection of steamed soup dumplings, including the
Signature Bao Platter
with six different kinds, as well as unique flavors likeWagyu Beef
andTruffle & Kurobuta Pork
.Great Tea Selection: If you appreciate a good cup of tea with your meal, you'll love Blue Blossom's extensive tea selection, which perfectly complements the authentic Chinese cuisine.
Trendy Atmosphere: The restaurant features a modern and trendy atmosphere with beautiful decor. It’s elegant yet comfortable, making it suitable for a casual meal or a more special occasion.
Speedy and Attentive Service: Customers frequently praise the fast and wonderful service, which ensures a smooth and enjoyable dining experience from start to finish.
Diverse Menu: The menu goes far beyond dumplings and duck, with a wide range of offerings including appetizers like
Drunken Chicken
andSliced Pork Belly With Garlic Sauce
, popular hot dishes likeFish Fillet In Sour Cabbage
andMa-Po Tofu
, and a selection of delectable desserts.Bar Onsite: The restaurant offers a full bar with a variety of
beer, cocktails, hard liquor, and wine
, allowing you to pair your meal with the perfect beverage.
For more information or to make a reservation, you can contact Blue Blossom using the details below:
Address: 108 W 39th St, New York, NY 10018, USA
Phone: (646) 850-9999
If you're wondering what to try at Blue Blossom, the options are plentiful and all delicious. Here's a breakdown of what makes this restaurant stand out and why it's worth a visit.
Firstly, the
Peking Duck
is an absolute showstopper. It’s prepared with a meticulous process that results in incredibly crispy skin and succulent, flavorful meat. Served with traditional accompaniments, it’s a dish that truly defines the dining experience at Blue Blossom. Many customers rave that it’s one of the best Peking ducks they’ve had in New York.Next, you simply cannot miss the
Steamed Xiao Long Bao
. These delicate soup dumplings are a culinary delight, bursting with savory broth and rich fillings. TheSignature Bao Platter
is an excellent choice for a tasting experience, allowing you to sample a variety of flavors. For something unique, theTruffle & Kurobuta Pork Xiao Long Bao
offers a luxurious twist on the classic.Beyond these highlights, the menu features a wide array of authentic Chinese dishes. The
Hot Dishes
section is full of flavorful choices like theFish Fillet In Sour Cabbage
,Sweet & Sour Pork
, andLazi Chicken
, all of which are prepared with an authentic touch. For a comforting meal, theNoodles & Rice
section offers staples likeBeijing Noodles
andShanghai Fried Noodles
.Blue Blossom’s commitment to quality extends to every detail, from the freshness of the ingredients to the beautiful presentation of each dish. The elegant and comfortable dining environment, combined with the fast and friendly service, creates an experience that is both sophisticated and welcoming. Whether you're a connoisseur of authentic Chinese cuisine or just looking for a fantastic meal, Blue Blossom is a destination that promises to exceed your expectations and leave you eager to return.
Blue Blossom 青花 Menu
Appetizers 凉菜
- Drunken Chicken 醉鸡 $19.00
Half chicken in Shaoxing wine sauce
- Sliced Pork Belly With Garlic Sauce 蒜泥白肉 $17.00
- Sweet & Sour Baby Back Ribs 糖醋小排 $17.00
- Okra Salad 凉拌秋葵 $16.00
Okras and edamames in house special dressing
- Cucumber Salad 凉拌酱黄瓜 $11.00
- Deep-Fried Mushrooms W Salt & Pepper 椒盐蘑菇拼盘 $17.00
Steamed Xiao Long Bao 小笼包
- Signature Bao Platter 六色小笼包 $15.00
- Kurobuta Pork Xiao Long Bao 黑豚猪肉小笼包 $12.00
- Crab Meat & Kurobuta Pork Xiao Long Bao黑豚猪蟹粉小笼包 $13.00
- Truffle & Kurobuta Pork Xiao Long Bao 黑豚猪黑松露小笼包 $17.00
- Mala Beef Xiao Long Bao 麻辣牛肉小笼包 $15.00
- Chicken Xiao Long Bao 鸡肉小笼包 $13.00
- Cheese Xiao Long Bao 芝士小笼包 $14.00
- Wagyu Beef Xiao Long Bao和牛小笼包 $20.00
Steamed / Pan Fried Dumplings 蒸饺
- Steamed Kurobuta Pork & Shrimp Dumplings 蒸黑豚猪虾仁饺子 $11.00
- Kurobuta Pork & Shrimp Dumplings (Pan-Fried) 煎黑豚猪虾仁饺子 $11.00
- Roasted Duck Dumplings 青花烤鸭饺 $13.00
- Steamed Vegetable Dumplings 素蒸饺 $10.00
- Steamed Cod Fish Dumplings 鳕鱼蒸饺 $16.00
- Steamed Chicken & Celery Dumplings 蒸鸡肉芹菜饺子 $10.00
- Pan-Fried Chicken & Celery Dumplings 煎鸡肉芹菜饺子 $10.00
- Steamed Shrimps Dumplings 水晶虾饺 $12.00
- Signature Steam Dumplings Platter 蒸饺拼盘 $19.00
One of each of the above-steamed dumplings以上蒸饺各一只
Pan Fried Bun & Wonton 煎饺/ 馄饨
- Pork Buns上海鲜肉生煎包 (3 Pcs) $11.00
- Crawfish Buns 小龙虾生煎包 (3 Pcs) $15.00
- Beef Buns 牛肉生煎包 (3 Pcs) $13.00
- Kurobuta Pork & Shrimp Wontons黑豚猪虾仁馄饨 $13.00
- Kurobuta Pork & Vegetable Wontons黑豚猪荠菜馄饨 $12.00
- Vegetable Wontons 素馄饨 $12.00
Chef Special 主厨推介
- Half Roasted Peking Duck 半只北京烤鸭 $47.00
- Whole Roasted Peking Duck 整只北京烤鸭 $88.00
Hot Dishes 小炒
- Fish Fillet In Sour Cabbage 老坛酸菜鱼 $34.00
With black fungus and vermicelli, sour and spicy
- Sweet & Sour Pork 糖醋里脊 $22.00
- Stir-Fried Pepper Beef 湘西炒牛肉 $30.00
With cilantro
- Ma-Po Tofu 麻婆豆腐 $19.00
Silky tofu, minced beef
- Peppercorn Beef Tongue 藤椒牛舌 $34.00
With king oyster mushrooms and scallions
- Cumin Lamb孜然羊肉 $31.00
- Grill Beef Ribs 黑椒牛仔骨 $37.00
With onions, asparagus and mushrooms
- Green Pepper Pork辣椒炒肉 $19.00
- Crab Meat Tofu 蟹粉豆腐 $25.00
With carrots
- Shanghai Braised Pork 外婆红烧肉 $26.00
- Kung Pao Chicken 宫保鸡丁 $19.00
- Lazi Chicken 重庆辣子鸡 $23.00
Deep-fried chicken with dry chili peppers
- Shredded Pork In Spicy Garlic Sauce 鱼香肉丝 $19.00
- Mao Xue Wang毛血旺 $31.00
- Teppen Shrimp铁板蒜香虾 $27.00
- Green Chili Shredded Beef小椒牛肉丝 $28.00
- Squirrel Fish松鼠鱼 $44.00
- Stir Fried Lobster Ginger And Scallion 姜葱龙虾 $50.00
- Stir Fried Lobster Garlic & Butter 蒜香龙虾 $50.00
- Stir Fried Lobster Spicy Sauce 香辣龙虾 $50.00
- Spicy Wok-Fried Beef Aorta Duck Gizzard 火爆双脆 $28.00
- Orange Chicken 陈皮鸡 $21.00
- Spicy Pickled Chili Frog 泡椒牛蛙 $36.00
- Sizzling Dry Pot Frog 干锅牛蛙 $36.00
Vegs 蔬菜
- Stir-Fried Cabbage 干锅手撕包菜 $18.00
With or without pork
- Sauteed Shredded Potato 酸辣土豆丝 $18.00
- Eggplant With The Garlic Sauce 鱼香茄子 $17.00
- Pea Shoot 酒香豆苗 $22.00
- Stir-Fried String Beans 干煸四季豆 $18.00
- Sauteed Water Spinach 清炒空心菜 $18.00
Noodles & Rice 主食
- Beijing Noodles 老北京炸酱面 $17.00
- Braised Rice 牛肝菌焖饭 $28.00
- Shanghai Fried Noodles 上海炒面 $16.00
With beef/shrimp/chicken/veggies
- Stir-Fried Rice Cakes W Pork 荠菜肉丝炒年糕 $17.00
With beef/shrimp/chicken/veggies
- Fried Rice 本楼炒饭 $16.00
With beef/shrimp/chicken/veggies
- White Rice 白米饭 $2.50
- Crab Sauce Over Noodles 蟹粉拌面 $27.00
Soup 汤
- Seafood Bisque 金汤老坛子 $20.00
- Sour & Spicy Soup 酸辣汤 $9.00
Silky tofu, sliced black fungus, enoki mushrooms and carrots
- Herbal Mushroom Soup 养生菌菇汤 $11.00
Desserts 甜品
- Mango Pomelo Sago 杨枝甘露 $10.00
- Crispy Lava 墨色流沙酥 (3 Pcs) $13.00
- Crispy Lava 墨色流沙酥 (4 Pcs) $17.00
Blue Blossom 青花 Details
From the business
- Identifies as Asian-owned
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great tea selection
Popular for
- Lunch
- Dinner
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Hard liquor
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Trendy
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
Parking
- Paid street parking
Blue Blossom 青花 Photos
Blue Blossom 青花 Location
Blue Blossom 青花
108 W 39th St, New York, NY 10018, USA
Blue Blossom 青花 Reviews
soup dumplingspeking ducksignaturesalted chickenduck dumplingsbraised ricesquirrel fishtrufflebryant parkmango pomelo sago
★ 5★ 4★ 3★ 2★ 1AMAZINGGG!!! Best Chinese of my life! Went there twice in 3 days … the soup dumplings are great (chicken was my favorite & truffle) the herbal mushroom soup was unbelievable. Beef buns were so delicious! The chicken fried rice was excellent and a spicy beef dish was so great! Super authentic high quality food! Great decor/ambiance and wonderful service each time.
August 05 · ChristineI had the pleasure of dining at Blue Blossom near my hotel in Times Square, and it truly exceeded my expectations. The atmosphere was elegant yet comfortable, and the presentation of the dishes was impressive—definitely a step above your typical Chinese restaurant.The food was both tasty and beautifully prepared, with a great variety of dishes on the menu at very reasonable prices for the location. The highlight of the meal was without a doubt the Peking duck—crispy skin, tender meat, and served with all the traditional accompaniments. Absolutely delicious!If you’re in the Times Square area and craving quality Chinese food, Blue Blossom is a must-visit. I’ll definitely be coming back!
May 14 · Mixx SantigulGreat food overall. Really surprised how amazing the string beans and cucumber salad were. Both done super creatively and they pulled it off. Must try.Portions were huge and we have two more meals from the leftovers.
July 05 · C DBlue Blossom near Bryant Park is truly a hidden gem in Midtown! From the moment you step inside, you’re welcomed by a chic, modern, and cozy atmosphere that’s perfect for any occasion — whether it’s a date night, a group gathering, or a solo treat-yourself dinner. The food is nothing short of outstanding. Blue Blossom offers a mouthwatering fusion of Shanghai, Sichuan, and Cantonese flavors. The Peking Duck is absolute perfection — crispy, juicy, and packed with flavor. The Peppercorn Fish delivers just the right kick, and the dim sum is fresh, delicious, and hits all the right notes. 😋🥢 The service is just as impressive as the food — attentive, friendly, and thoughtful, making the entire dining experience so enjoyable.With the same team behind Che Li and Szechuan Mountain House, it’s no surprise that everything at Blue Blossom exceeds expectations. I can’t recommend this place highly enough. If you’re in NYC, do yourself a favor and check it out — you won’t be disappointed! 💙
June 29 · ComicsInMy BirkinHelmed by the same team as the Michelin Guide spot CheLi (also on NY Times' 100 Best Restaurants in 2023), this new midtown gem is serving up some fantastic dishes at very reasonable prices. Leveled up chinatown food, but in an elegant, sleek and modern setting. The Signature Soup Dumplings had delicate skins holding in an impressive amount of soup that bursted onto our spoons. The Longjing Shrimp was perfectly poached, so delicate, crisp and utterly delicious, along with everything we ordered. And the Peking Duck... seriously BITE worthy! Definitely found my new go-to Peking duck spot.🫶🏼 Sweet & Sour Baby Ribs🫶🏼 Peach Blossom Glaze🫶🏼 Fried Brussel Sprouts🫶🏼 Signature Bao Platter🫶🏼 Peking Duck (half)🫶🏼 Longjing Shrimp🫶🏼 Crab Meat Tofu🫶🏼 Hot Stone Braised Rice🫶🏼 Soy Bean Pudding Ice Cream | Ube📍@blueblossom_nyc | NYCBy the team behind Michelin Guide CheLiChef Wang Lin Qun
March 26 · Biteworthy
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