Bocca Cucina and Bar Introduce
Tucked between the vibrant neighborhoods of the Flatiron district and Gramercy Park, Bocca Cucina and Bar stands as a testament to the timeless appeal of authentic Italian cuisine. It’s more than just a restaurant; it’s an inviting space that transports you from the bustling streets of New York to a cozy corner of Italy. With a focus on Roman culinary traditions and a dash of modern flair, Bocca offers an experience that is both familiar and exciting. The atmosphere is an artful blend of casual and upscale, making it a versatile destination for a romantic evening, a lively group dinner, or a relaxed solo meal at the bar. Since its establishment, Bocca has become a beloved local favorite, known for its exceptional food, extensive wine list, and a level of hospitality that makes every guest feel like family.
The culinary journey at Bocca is a celebration of high-quality, imported Italian ingredients and fresh local produce. The menu is a carefully curated selection of Roman-inspired dishes, with a particular emphasis on house-made pastas that are a consistent highlight for diners. Beyond the pasta, the menu features a variety of antipasti, insalate, and hearty main courses, all designed to showcase the rich and diverse flavors of Italian cooking. The dining experience is further enhanced by a robust beverage program that includes an all-Italian wine list, a creative cocktail menu, and a great selection of beers, ensuring the perfect pairing for every dish.
What truly sets Bocca apart is its ability to create a warm and welcoming environment. The interior, with its indigo blue leather banquettes and Italian marble countertops, exudes a cozy and romantic charm. This inviting ambiance, combined with fast and attentive service, makes Bocca Cucina and Bar a true hidden gem in the heart of New York City, a place where food, drink, and conversation come together for an unforgettable experience.
Bocca Cucina and Bar is ideally situated at 39 E 19th St, New York, NY 10003, USA. Its prime location places it squarely between two of Manhattan's most dynamic neighborhoods, the Flatiron District and Gramercy Park, making it a convenient destination for locals and tourists alike. The restaurant is easily accessible by a variety of public transportation options. It is just a short walk from the 14th Street-Union Square subway station, which serves the L, N, Q, R, W, 4, 5, and 6 lines, providing easy access from almost anywhere in the city.
For guests with mobility needs, Bocca is committed to providing a comfortable and accessible experience. The establishment features a wheelchair-accessible entrance, restroom, and seating, ensuring that all diners can enjoy their meal without any hindrance. While parking in this area can be challenging, the restaurant's central location and proximity to public transit make it a simple choice for those navigating the city. Additionally, for those who prefer to dine at home, Bocca offers a range of convenient services, including curbside pickup, delivery, and no-contact delivery, making its delicious food available to a wider audience.
Bocca Cucina and Bar provides a full suite of services designed to make every visit as enjoyable and convenient as possible. The restaurant's operations are well-tuned to cater to both dine-in guests and those who prefer to enjoy their meal elsewhere.
Dine-in and Table Service: The primary offering is a full-service, in-restaurant dining experience. The staff is consistently noted for their professionalism and attentiveness, creating a seamless and enjoyable meal. Whether you are dining alone, with a partner, or with a large group, the table service is reliable and accommodating.
Takeout and Delivery: For customers on the go, Bocca offers both takeout and delivery services, including a no-contact delivery option. This makes it easy to enjoy their classic Italian dishes from the comfort of your home or office. The option for curbside pickup adds another layer of convenience for those who want to get their food and be on their way quickly.
Reservations: As a popular destination, dinner reservations are recommended, especially on weekends or for larger groups. The restaurant accepts reservations, which helps manage the flow of guests and ensures a smooth dining experience, though walk-in bar seating is often available for a more casual experience.
Catering: Bocca Cucina and Bar also provides catering services, making their delicious Italian cuisine a perfect choice for corporate events, private parties, or family gatherings.
Bocca Cucina and Bar stands out in a city filled with Italian restaurants by focusing on a few key, high-quality features that have earned it a loyal following. These highlights are what make a visit to Bocca a memorable event.
Authentic Roman-Inspired Cuisine: The menu's focus on Roman traditions is a major highlight. Dishes like the Tonnarelli Cacio e Pepe, often prepared tableside in a giant wheel of Pecorino Romano cheese, are not only delicious but also provide a theatrical element to the dining experience. The homemade pasta and use of authentic ingredients create a true taste of Italy.
Great Beverage Program: The restaurant is celebrated for its impressive beverage offerings. The great wine list is exclusively Italian, providing a perfect opportunity to explore different regions and varietals. The great cocktails, from classics to unique house creations, are expertly made. They also offer a good selection of beer, coffee, and other drinks.
Happy Hour: Bocca offers a fantastic happy hour with special prices on both food and drinks. The famous $1.00 oysters, available at the bar, are a major draw and a perfect way to start the evening.
Warm and Romantic Atmosphere: The ambiance is a strong point of the restaurant. It's described as casual, cozy, and romantic, with a trendy, upscale feel. The elegant decor and warm lighting create an intimate setting that is perfect for a date night or a relaxing dinner with friends.
Inclusive and Welcoming Crowd: Bocca is a space that is welcoming to a diverse group of patrons. It's noted for being family-friendly, accommodating to groups, and is an LGBTQ+ friendly and transgender safespace. The atmosphere is lively but not overwhelming, making it a great spot for a variety of social gatherings.
For inquiries, reservations, or to place an order, you can contact Bocca Cucina and Bar at the following:
Address: 39 E 19th St, New York, NY 10003, USA
Phone: (212) 387-1200
Mobile Phone: +1 212-387-1200
Choosing Bocca Cucina and Bar is about opting for an authentic and high-quality Italian dining experience without the stuffiness of some fine-dining establishments. The value lies in the restaurant's commitment to classic Roman recipes, which are executed with a passion that shines through in every bite. The homemade pastas, in particular, are what a number of patrons rave about, with the Fettuccine con Funghi e Crema di Tartufo being a prime example of their rich and creamy offerings. The Tonnarelli Cacio e Pepe is also a dish that is well worth trying, both for its flavor and for the tableside preparation that adds to the overall experience.
For those looking to try a variety of dishes, the happy hour with its $1.00 oysters and special pricing on drinks is a fantastic way to sample the restaurant's offerings. The extensive menu, which includes everything from Salumi and Formaggi to main courses like the Trancio di Salmone and Tagliata, ensures that there is something for every palate. The cocktail and wine list are thoughtfully curated and add a significant layer of sophistication to the meal.
Ultimately, Bocca Cucina and Bar is worth choosing for its perfect balance of elegant food and a comfortable atmosphere. It’s a place where you can celebrate a special occasion or simply enjoy a fantastic meal on a Tuesday night. The warm and welcoming staff and the cozy, romantic ambiance create a truly unique and memorable experience that makes it a standout choice for Italian cuisine in New York City.
Bocca Cucina and Bar Food & drink
Salumi
- Prosciutto di Parma
- Soppressata
- Rosemary Parmacotto
- Finocchiona
- Coppa
- Speck
Formaggi
- Ubriaco
- Pecorino
- Gorgonzola Dolce
- Caciocavallo
- Piave
- Robiola
Contorni
- Eggplant Caponata
- Roasted Baby Carrots
- Crunchy Tuscan Kale
- Pancetta Brussels Sprouts
- Spicy Sugar Snap Peas
- Wild Mushrooms
Insalate
Add chicken $5, shrimp $6, salmon $6, burrata $8, tuna $8 or steak $8
- Insalata di Cesare $11.00
Tuscan kale, white anchovies, parmigiano crisps, classic dressing
- Insalata di Campo $11.00
Market greens, shaved vegetables
- Insalata di Rucola $11.00
Baby arugula, watermelon radish, fregola rossa
- Cavolo Rosso $11.00
Red cabbage, cauliflower, farro
Focacce
Italian flatbreads
- Caprese $16.00
House-made mozzarella, tomato sauce, fresh basil
- Diavola $16.00
House-made mozzarella, caciocavallo tomato sauce, spicy soppressata
- Parma $18.00
House-made mozzarella, tomato sauce, prosciutto di Parma, baby arugula
- Gorgonzola $18.00
House-made mozzarella, gorgonzola, rosemary ham, wild mushrooms
Panini
Served with choice of salad or fries
- Burger $16.00
Short rib burger, wild mushrooms and onion, tomato, baby arugula, brioche bun
- Granchio Plt $16.00
Colossal crab cake, pancetta, lettuce, tomato, arrabbiata aioli, onion bun
- Pollo $14.00
Chicken parm cutlet, house made mozzarella, tomato sauce, Italian hero
Primi
- Tonnarelli Cacio e Pepe $20.00
House made tonnarelli served table side, pecorino Romano, coarse black pepper
- Pappardelle al Ragú di Agnello $20.00
Ribbon pasta, tomato braised lamb shank, pecorino Romano
- Fusilli alla Norcina $20.00
Fusilli, Esposito's sweet & hot sausage, smoked buffalo mozzarella, touch of cream
- Orecchiette Sbagliate $20.00
House made orecchiette, merguez sausage, Tuscan kale pesto
Whites & Sparkling
- Prosecco Brut Private Cuvee Zardetto NV, Veneto $12.00
- Lambrusco Gibe Tenuta Pederzana '17, Emilia Romagna $14.00
- Rose Bacaro '18, Friuli $13.00
- Sauvignon Blanc Sonoro '17, Friuli $13.00
- Pinot Grigio Stella '17, Trentino $12.00
- Vermentino Picco del Sol '17, Sardegna $12.00
- Premium Selection - Chardonnay Tramin '17, Alto Adige $14.00
Reds
- Nero d'Avola Liotro '16, Sicilia $13.00
- Barbera d'Asti Coppo '17, Piemonte $14.00
- Sangiovese-Cabernet Bruni '16, Toscana $14.00
- Chianti Castello di Gabbiano Riserva '15, Toscana $15.00
- Premium Selection - Barolo Tenute Nairano '15, Piemonte $17.00
Bottled Beer
- Peroni, Lager 4.6 ABV Italy $8.00
- War Flag, American Pilsner 5.0 ABV, USA $8.00
- Founders, "Centennial" I.P.A 7.2 ABV, USA $8.00
- Weihenstephan, HefeWeissbier 5.4 ABV Germany $8.00
- DuClaw, "Dirty Little Freak" Brown Ale 5.8 ABV, USA $9.00
- Birra del borgo, "Duchessa" Saison 5.9 ABV, Italy $12.00
Wine of the Month
- Nebbiolo $56.00
Type: Red, Grape: Nebbiolo, Year: 2015, Maker: Eugenio Bocchino, Region: Langhe, Tasting Notes: Tannic, medium body, cherry and tobacco notes
Salumi
- Prosciutto di Parma
- Soppressata
- Rosemary Parmacotto
- Finocchiona
- Coppa
- Speck
Formagi
- Ubriaco
- Pecorino Romano
- Gorgonzola Dolce
- Caciocavallo
- Piave
- Robiola
Contorni
- Eggplant Caponata
- Roasted Baby Carrots
- Crispy Tuscan Kale
- Pancetta Brussels Sprouts
- Spicy Sugar Snap Peas
- Wild Mushrooms
Antipasti
- Polpettine della Nonna $14.00
Veal meatballs, tomato sauce, parmigiano reggiano
- Crudo di Salmone $16.00
Organic salmon crudo, crispy baby artichokes, bottarga, lemon oil
- Carpaccio di Agnello $16.00
Spice rubbed lamb carpaccio, sugar snap peas, pecorino, red onion pickles
- Shishito alla Parmigiana $14.00
Blistered shishito peppers, parmigiano reggiano, agrodolce dip
- Gamberi al Forno $16.00
Pancetta wrapped shrimp, cannellini bean puree, rosemary, Calabrian chili oil
- Polipo alla Griglia $20.00
Grilled Mediterranean octopus, nduja potatoes, romesco
- Timballino di Melanzane $16.00
Oven baked eggplant timbale, house-made mozzarella, tomato sauce
- Burrata e Scarola $18.00
Di Palo's burrata, escarole, raisins, pine nuts, grilled country bread
Insalate
- Insalata di Cavolo Nero $14.00
Tuscan kale, white anchovies, parmigiano crisps, classic dressing
- Insalata di Campo $12.00
Market greens, shaved vegetables
- Insalata di Finocchi e Rucola $12.00
Fennel, baby arugula, citrus segments, pistachios
- Insalata di Cappuccina $14.00
Bibb lettuce, radicchio, watermelon radish, Asian pears, gorgonzola dolce
Focacce
Italian flatbreads
- Caprese $18.00
House-made mozzarella, tomato sauce, fresh basil
- Diavola $18.00
House-made mozzarella, caciocavallo, tomato sauce, spicy soppressata
- Parma $20.00
House-made mozzarella, tomato sauce, prosciutto di Parma, baby arugula
- Gorgonzola $20.00
House-made mozzarella, gorgonzola, rosemary ham, wild mushrooms
Primi
- Spaghetti con Guanciale e Carciof $24.00
Spaghetti, cured pork jowl, baby artichokes, pecorino Romano
- Fettuccine con Funghi e Crema di Tartufo $28.00
House-made fettuccine, wild mushrooms, black truffle sauce
- Orecchiette Sbagliate $24.00
House-made orecchiette, merguez sausage, Tuscan kale pesto
- Gnocchi Neri con Granchio $28.00
House-made squid ink gnocchi, colossal crab meat, pancetta bits, corn cream
Secondi
- Trancio di Salmone $30.00
Organic salmon, roasted baby carrots Jerusalem sunchokes, mustard cream
- Filetto di Branzino $32.00
Branzino fillet, swiss chard, chickpeas, capers, salmoriglio
- Pollo in Padella $30.00
Organic chicken breast, roasted Brussels sprouts, butternut squash puree, black garlic-balsamic glaze
- Maiale alla Milanese $32.00
Berkshire pork chop Milanese, Bloomsdale spinach, crispy organic egg
- Tagliata $46.00
12oz organic grass fed Creekstone NY strip, choice of two contorni (see other side)
Bocca Classics
- Tonnarelli Cacio e Pepe $22.00
House-made tonnarelli, pecorino Romano, coarse black pepper served table side (One table side cheese wheel presentation per table)
- Pappardelle al Ragú di Agnello $26.00
House-made ribbon pasta, tomato braised lamb shank, pecorino Romano
- Fusilli alla Norcina $24.00
Fusilli, Esposito's sweet & hot sausage, smoked buffalo mozzarella, touch of cream
Oysters
Happy Hour: Everyday from 5pm till 7pm; (late) Happy Hour: Everyday from 9pm till closing. Maximum one dozen per party. Only at the bar
- Oysters $1.00
Main
- Warm Espresso Chocolate Cake $10.00
Chocolate bourbon pecan, amarena cherries
- Tiramisú $10.00
A classic and delicious tiramisu
- Coconut Panna Cotta $10.00
Vanilla panna cotta, fresh strawberries
- Sicilian Lemon Tart $10.00
Seasonal berries, marscapone crema
- Extra Virgin Olive Oil Cake $10.00
Lemon rosemary sorbet, rhubarb compote
Brunch
- Pancakes $16.00
Whipped ricotta pancakes, lemon custard, blueberries
- French Toast $16.00
Macerated mixed berries, whipped cream, chocolate dust
- Eggs in Purgatory $16.00
Organic eggs, tomato braised bacon, pecorino, toasted country bread
- Scrambled Eggs $18.00
Organic eggs, smoked salmon, chive cream cheese. Served with salad
- B.B. Burger $18.00
Short rib burger, wild mushrooms and onion, fried egg, brioche bun. Served with salad or French fries
- Avocado Toast $16.00
Toasted sourdough, whipped avocado, tomatoes, pickled onions, poached egg. Served with salad
- Crab Cake Benedict $20.00
Colossal crab cakes, pancetta, English muffins, hollandaise sauce. Served with salad
- Spaghetti Breakfast $20.00
Spaghetti, guanciale, organic egg, pecorino Romano
- Market Salad $12.00
Baby heirloom greens, shaved vegetables
Bocca Classics
- Tonnarelli Cacio e Pepe $20.00
House-made tonnarelli, pecorino Romano, coarse black pepper, served table side (One table side cheese wheel presentation per table)
- Pappardelle al Ragú di Agnello $20.00
House-made ribbon pasta, tomato braised lamb shank, pecorino Romano
- Fusilli alla Norcina $20.00
Fusilli, Esposito's sweet & hot sausage, smoked buffalo mozzarella, touch of cream
Sides
$6
- Thick-Cut Bacon
- Breakfast Sausage
- Home Fries
- Parmesan French Fries
- Two Eggs Any Style
Whites
- Rose Bacaro '18, Friuli $13.00
- Sauvignon Blanc Sonoro '17, Friuli $13.00
- Pinot Grigio Stella '17, Trentino $12.00
- Chardonnay Tramin '17, Alto Adige $15.00
- Vermentino Picco del Sol '17, Sardegna $12.00
Reds
- Nero d'Avola Liotro '16, Sicilia $13.00
- Barbera d'Asti Coppo '17, Piemonte $14.00
- Barolo Tenute Nairano '15, Piemonte $17.00
- Sangiovese-Cabernet Bruni '16, Toscana $14.00
- Chianti Castello di Gabbiano Riserva '15, Toscana $15.00
Bottled Beer
- Peroni, Lager 4.6 ABV Italy $8.00
- War Flag, American Pilsner 5.0 ABV, USA $8.00
- Founders, "Centennial" I.P.A 7.2 ABV, USA $8.00
- Weihenstephan, HefeWeissbier 5.4 ABV Germany $8.00
- DuClaw, "Dirty Little Freak" Brown Ale 5.8 ABV, USA $9.00
- Birra del Borgo, "Duchessa" Saison 5.9 ABV Italy $12.00
Bubbles
$12
- Prosecco
- Lambrusco
- Mimosa
- Frallini
Maries
$12
- Bloody
- Smoked
- Spicy
- Bacon
House Cocktails
$16
- Basil Sour
House infused basil vodka, fresh lime juice, egg white
- City Villan
Rye, Amaro Montenegro, Angostura, orange bitters
- Mexicano
Tanteo jalapeño infused tequila, passion fruit puree, vanilla simple syrup, fresh lemon juice
- Morally Wrong
Gin, Campari, sweet vermouth, mezcal
- Dark and Stormy
Dark rum, house-made ginger beer, fresh lime juice
- Old Smokey
High West double rye, simple syrup, bitters, smoked with applewood
Whites & Sparkling
- Prosecco Brut Private Cuvee Zardetto NV, Veneto $12.00
- Lambrusco la Cacciatora NV, Emilia Romagna $14.00
- Rose Bacaro '18, Friuli $13.00
- Sauvignon Blanc Sonoro '17, Friuli $13.00
- Chardonnay Tramin '17, Alto Adige $15.00
- Pinot Grigio Stella '17, Trentino $12.00
- Vermentino Picco del Sol '17, Sardegna $12.00
Reds
- Nero d'Avola Liotro '16, Sicilia $13.00
- Barbera d'Asti Coppo '17, Piemonte $14.00
- Barolo Tenute Nairano '15, Piemonte $17.00
- Sangiovese-Cabernet Bruni '16, Toscana $14.00
- Chianti Castello di Gabbiano Riserva '15, Toscana $15.00
Bottled Beer
- Peroni, Lager 4.6 ABV Italy $8.00
- War Flag, American Pilsner 5.0 ABV, USA $8.00
- Founders, "Centennial" I.P.A 7.2 ABV, USA $8.00
- Weihenstephan, HefeWeissbier 5.4 ABV Germany $8.00
- DuClaw, "Dirty Little Freak" Brown Ale 5.8 ABV, USA $9.00
- Birra del borgo, "Duchessa" Saison 5.9 ABV Italy $12.00
White
- Gewurztraminer Castelfeder '17, Trentino-Alto Adige $48.00
- Chardonnay San Michele '17, Trentino-Alto Adige $58.00
- Pinot Grigio Tramin '17, Trentino-Alto Adige $48.00
- Rieseling Strasserhof '16, Trentino-Alto Adige $52.00
- Sauvignon Blanc Fiegl '17, Friuli $46.00
- Vintage Tunina (Chardonnay blend) Jermann '13, Friuli $140.00
- Tocai Friulano Luisa '17, Friuli $42.00
- Arneis Damilano '17, Piemonte $42.00
- Gavi Broglia "La Meirana" '17, Piemonte $49.00
- Frascati Superiore Principe Pallavicini "Poggio Verde" '17, Lazio $42.00
- Ferentano Famiglia Cotarella '15, Lazio $62.00
- Greco di Tufo Terredora '17, Campania $52.00
Red
- Lagrein Larcherhof '17, Trentino-Alto Adige $45.00
- Pinot Nero Castelfeder '17, Trentino-Alto Adige $52.00
- Cabernet Franc Villa Dugo '17, Friuli $42.00
- Valpolicella Secondo Marco '16, Veneto $48.00
- Amarone Le Salette '15, Veneto $119.00
- Nebbiolo delle Langhe Eugenio Bocchino '16, Piemonte $56.00
- Barolo Damilano '14, Piemonte $94.00
- Barolo Damilano Riserva '04, Piemonte $195.00
- Barbaresco Castello di Neive Santo Stefano Single Vineyard '13, Piemonte $98.00
- Vino Nobile di Montepulciano Riserva Fattoria del Cerro '14, Toscana $74.00
- I Sodi di San Niccolò Castellare (Super Tuscan) '15, Toscana $180.00
- Chianti Classico Lanciola '15, Toscana $58.00
- Brunello di Montalcino Camigliano '14, Toscana $98.00
- Brunello di Montalcino Poggio Antico Riserva '12, Toscana $220.00
- Le Sughere (Sangiovese-Cab.Sauvignon–Merlot) Rocca di Frassinello '16, Toscana $76.00
- Rosso Gagliole (Cab. Sauvignon-Sangiovese) '14, Toscana $98.00
- Montepulciano d'Abruzzo Vigneto dei Popoli Valle Reale '10, Abbruzzo $52.00
- Cesanese del Piglio Corte dei Papi '17, Lazio $42.00
- Merlot Falesco '13, Lazio $48.00
- Montiano (Merlot) Falesco '14 Lazio $110.00
- Rosso di Montefalco Colpretrone '14, Umbria $48.00
- Sagrantino Colpetrone '11, Umbria $62.00
- Colli di Salerno IGT (Cabernet-Aglianico-Merlot) Montevetrano '12, Campania $120.00
- Aglianico Terredora '16, Campania $48.00
- Taurasi Terredora '12, Campania $69.00
- Gravello Librandi '15, Calabria $65.00
- Primitivo del Salento Leone De Castris '16, Puglia $56.00
- Turriga (Cannonau blend) Argiolas '15, Sardegna $165.00
- Cannonau Argiolas '16, Sardegna $48.00
- Frappato (Certified Organic) Santa Teresa '17, Sicilia $48.00
- Merlot Feudi del Pisciotto '14, Sicilia $62.00
- Rosso del Conte (Nero d'Avola blend) Tasca d'Almerita '10, Sicilia $138.00
Bocca Cucina and Bar Details
Service options
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Assistive hearing loop
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Late-night food
- Organic dishes
- Small plates
- Vegetarian options
- Wine
Dining options
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Pets
- Dogs allowed outside
Bocca Cucina and Bar Photos










Bocca Cucina and Bar Location
Bocca Cucina and Bar
39 E 19th St, New York, NY 10003, USA
Bocca Cucina and Bar Reviews
cacio e pepepartywheelmeatballslambbartendervealoctopuspappardellesalmon
★ 5★ 4★ 3★ 2★ 1We enjoyed a private group dinner at Bocca Cucina Bar – the food was good and tasty, and the atmosphere inviting. While the flow of the evening didn’t fully match the size of our group, the staff remained incredibly friendly and attentive throughout. A warm and welcoming experience overall!
June 27 · Rafael Zur10/10 experience. Both times I’ve eaten here I’ve ordered the Fettucini with mushrooms, it’s so good - creamy and homemade. And the tomato sauce/olive oil mix they provide is delicious. The manager and all of the staff are so friendly and accommodating. The ambiance is great too. A hidden gem.
April 01 · Emma WillingerWent to Bocca for the first time with some girlfriends and literally can’t wait to go back! They have the best cocktails and my favorite was the dessert and pasta dishes. The waiter was very helpful to suggest what to get. The ambiance of the venue was classy and chill. Can’t wait to come back soon 😋
February 19 · Ashley BlainWe enjoyed our dinner tremendously.The staff was so friendly and attentive. Causal yet chic along Park Ave S. The dishes are modern Italian and very delicious. The tomato and olive oil for the bread was very spring and uplifting.One star off the food bc the mussels were over cooked. The breaded chicken cutlet could have used a bit more sauce so it would not be just fried cutlet. Very tasty still.Will definitely go back. Also a great place for date night.
April 28 · allminenycGreat date night or nicer dinner spot! Staff were very attentive, love the spring/summer pasta flavors, and great ambience.
June 19 · Jessica Zhao
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