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Boucherie Union Square
- 225 Park Ave S, New York, NY 10003

French restaurant, Steak house ★4.0 (1341)·$50–100

225 Park Ave S, New York, NY 10003, USA

4.0
These guys do an amazing job. I took my 2 kids for dinner here, and I had the best burger and French fries I ever had. Next level food. It was not over priced considering the quality of the food!! 5 stars! - Dave Astuto
Boucherie Union Square Overview Intro Menu Detail Photos Location Reviews
$50–100 per person Reported by 1341 people$30–50$50–100$100+

Boucherie Union Square Introduce

Step into a taste of old-world Paris at Boucherie Union Square, an elegant and authentic French steakhouse located in the heart of New York City. This restaurant captures the essence of a traditional Parisian boucherie, offering a sophisticated yet inviting atmosphere. It's a place where classic French culinary traditions meet the vibrant energy of Manhattan, creating a truly unique and memorable dining experience. Boucherie is not just a place to eat; it's a destination for a special occasion, a romantic dinner, or a leisurely brunch.

The ambiance is a major draw, with its upscale decor and a cozy, romantic feel that transports you to a different time and place. It’s perfect for a celebratory meal or a quiet evening with a loved one. While the atmosphere is refined, the restaurant also maintains a welcoming and casual tone, making it approachable for a wide range of diners, from seasoned foodies to families.

The menu is a testament to classic French cuisine, with a focus on high-quality meats and traditional dishes. From the expertly prepared Steak Frites to the rich Soupe à l’Oignon, every dish is crafted with care and a deep respect for tradition. Boucherie Union Square also prides itself on its exceptional beverage program, featuring a comprehensive wine list, expertly crafted cocktails, and a great selection of beers, ensuring the perfect pairing for every meal.

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## Location and Accessibility

Boucherie Union Square is located at **225 Park Ave S, New York, NY 10003, USA**. This prime address places it on the border of Gramercy Park and the Flatiron District, just a stone's throw from the iconic Union Square Park. This central location makes it an ideal spot for a pre-theater dinner or a post-shopping lunch.

The restaurant’s accessibility is excellent due to its proximity to a major transit hub. It is conveniently situated near the Union Square subway station, which is served by the N, Q, R, W, 4, 5, 6, and L lines. This allows for easy access from almost anywhere in the city.

Boucherie is also committed to ensuring all guests have a comfortable experience. The establishment features a **wheelchair accessible entrance**, **wheelchair accessible restroom**, and **wheelchair accessible seating**, making it a welcoming place for everyone. For those who drive, **paid street parking** is an option, though finding a spot can be challenging in this busy area.

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## Services Offered

Boucherie Union Square provides a comprehensive suite of services that cater to various dining needs and preferences. The services available include:

  • Dine-in: Enjoy a full, elegant dining experience with **table service** in the beautifully appointed interior. Reservations are recommended, especially for brunch, lunch, and dinner.
  • Outdoor seating: When the weather is nice, the outdoor seating provides a wonderful European-style dining experience, perfect for people-watching.
  • Takeout and Delivery: For those who prefer to eat at home, Boucherie offers **curbside pickup** and **no-contact delivery**, allowing you to enjoy their exquisite food from the comfort of your home.
  • Full Meal Service: The restaurant serves **breakfast**, **brunch**, **lunch**, and **dinner**, providing a consistent and delicious option throughout the day.
  • Catering: Boucherie offers catering services for events, allowing you to bring their classic French cuisine to your next gathering.
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## Features / Highlights

What truly sets Boucherie Union Square apart and makes it a must-visit destination in New York City? Its key features are what make it a memorable experience:

  • Authentic French Cuisine: The menu features classic French dishes and steakhouse fare, including **Prime Steak Tartare**, **Escargots**, and **Steak Frites**.
  • Great Beverages: Boucherie boasts an impressive selection of **cocktails**, with a full bar onsite, a **great wine list**, and a selection of beers, making it a perfect spot for a pre-dinner drink or a nightcap.
  • Upscale and Romantic Atmosphere: The restaurant’s decor is both trendy and romantic, with a cozy and inviting feel that is perfect for date nights and special occasions.
  • Exceptional Desserts: The dessert menu, which includes classics like **Crème Brûlée** and **Profiteroles**, is a definite highlight and a perfect way to end the meal.
  • Accessibility: The restaurant is fully accessible, with a **wheelchair accessible entrance, restroom, and seating**.
  • High-Quality Meats: The restaurant prides itself on its cuts of meat, including **In House Dry Aged Meat** and **Japanese Wagyu**, ensuring a top-tier steakhouse experience.
  • Family-Friendly: Despite its upscale atmosphere, the restaurant is **family-friendly** and offers **high chairs**, making it a good choice for dining with kids.
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## Contact Information

For more information, to make a reservation, or to inquire about catering, you can contact Boucherie Union Square using the following details:

Address: **225 Park Ave S, New York, NY 10003, USA**

Phone: **(212) 353-0200**

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## What is Worth Choosing

Choosing Boucherie Union Square is a decision to treat yourself to an elevated and classic dining experience. The restaurant is worth choosing for its authentic and high-quality French cuisine, particularly the steaks. As one reviewer noted, the **burger and French fries** were "next level," a testament to the quality of even the simpler dishes. The extensive menu, with offerings ranging from brunch specialties to prime cuts of meat, ensures that there is a dish to satisfy every craving and palate. The **Steak Frites**, a classic French bistro staple, is an excellent choice for a quintessential dining experience.

While one customer review mentioned a negative service experience, it's important to consider that such instances can be isolated. The many positive reviews about the food and overall atmosphere, combined with a commitment to a professional and welcoming environment, suggest that the staff strives for excellence. The fact that the restaurant **accepts reservations** and has a clear system for planning your visit is a positive sign of its organization.

The atmosphere is also a key reason to choose Boucherie. The elegant, romantic, and cozy setting makes it perfect for special occasions. It’s a place where you can relax, enjoy great conversation, and savor your meal. The addition of a fantastic **cocktail and wine list** further enhances the experience, allowing you to enjoy a complete evening of French indulgence. For New Yorkers looking for a touch of Parisian sophistication without leaving the city, Boucherie Union Square is a superb choice.

Boucherie Union Square Menu

  • Brunch - Hors D’oeuvres

  • SOUPE À L’OIGNON $22.00

    Traditional French onion soup, croutons and Gruyère

  • GAZPACHO DE TOMATES ET PASTÈQUE $20.00

    Tomato, watermelon gazpacho, horseradish, crème fraîche, basil oil, croutons, chives

  • SALADE CESAR $20.00

    Romaine, anchovy, Parmesan, lemon, brioche croutons

  • SALADE MESCLUN ET CROQUETTES DE CHÈVRE $24.00

    Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette

  • LA SALADE NIÇOISE $34.00

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, eggs, red wine vinaigarette

  • PRIME STEAK TARTARE (Regular) $28.00

    Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini

  • PRIME STEAK TARTARE (Large) $38.00

    Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini

  • WAGYU CARPACIO $34.00

    Black pepper crusted wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, pecorino cheese

  • LES ESCARGOTS $28.00

    Snails, shallots, lemon, parsley and garlic butter

  • MOUSSE DE FOIE GRAS $28.00

    Homemade duck liver mousse, cherries and crostini

  • Brunch - Les Oeufs

  • EGGS BENEDICT $27.00

    English muffin, jambon, Hollandaise sauce, home fries

  • EGGS NORWEGIAN $29.00

    English muffin, smoked salmon, Hollandaise sauce, home fries

  • STEAK AUX OEUFS $44.00

    Grass-fed bavette steak with farm eggs, petite salade, charred tomato & home fries

  • OMELETTE AU CHOIX $22.00

    home fries, Jambon & Gruyère (+6), Champignon & Gruyère (+6)

  • Oeufs Cocotte $22.00

    Baked eggs with butter melted leeks, crispy baguette, grilled tomatoes, marmalade Crumbled chorizo (+$5) Smoked salmon (+$7)

  • Brunch - Les Sandwichs

  • Le Croque Monsieur $24.00

    Jambon, Gruyère, sourdough bread, petite salade

  • Le Croque Madame $27.00

    Jambon, Gruyère, egg, sourdough bread, petite salade

  • Sandwich Au Boeuf $29.00

    Hand cut steak, caramelized onions, horseradish aioli, Gruyère cheese, on a toasted baguette with pommes frites

  • Boucherie Burger $32.00

    8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, pommes frites, lettuce, tomato

  • Brunch - Les Tartines

  • CHÈVRE $24.00

    Toasted bread, goat cheese, seasonal vegetables, pesto and arugula

  • SAUMON FUMÉ $28.00

    Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers

  • AVOCAT ET TOMATE $25.00

    Avocado toast, lemon, eggs

  • Brunch - Garnitures

  • Petite Salade $12.00
  • Pommes Frites $14.00
  • Bacon $14.00
  • Sausage $14.00
  • Champignons $14.00
  • Avocado $12.00
  • Brunch - Viennoiseries

  • Croissant $6.00

    A small portion.

  • Croissant Aux Amandes $6.00

    A small portion.

  • Pain Au Chocolat (+$1) $6.00

    A small portion.

  • Tartine $6.00

    A small portion.

  • Pain Aux Raisins $6.00

    A small portion.

  • Pastry Assortment $27.00

    An assortment of available pastries at time of ordering.

  • Brunch - Plats Principaux

  • FILET DE POULET AU COMTÉ $40.00

    Pan roasted chicken breast, cheese Comté, baby vegetables, Parmesan, carrot juice

  • STEAK FRITES $52.00

    Grass-fed NY strip steak, herb butter, pommes frites

  • ENTRECÔTE GRILLÉE $62.00

    12 oz Australian grass-fed ribeye, grilled peppers, petite salade

  • SAUMON ET CONCOMBRE $42.00

    Pan roasted salmon, tomato and cucumber salad, garlic yogurt spread, scented sumac

  • BAR RÔTI À LA POÊLE $44.00

    Pan seared Local striped bass, avocado crema, tomato, capers, and olives

  • LES ST JACQUES RÔTIES $44.00

    Scallops, cauliflower, onion-caper sauce

  • Brunch - Les Sucrés

  • YOGURT PARFAIT $23.00

    Yogurt, housemade granola, fresh berries

  • BOUCHERIE WAFFLES $26.00

    Fresh Belgian waffles, mascarpone vanilla cream, fresh fruits and caramel

  • FRENCH TOAST $26.00

    Mixed Berries and Maple Syrup

  • Brunch - Charcuterie

  • Jambon De Bayonne $14.00
  • Rosette De Lyon $12.00
  • Mortadelle $12.00
  • Pâté De Campagne $16.00
  • Fromage

  • St-André $12.00
  • Tomme De Savoie $12.00
  • Petit Basque $12.00
  • Roquefort $12.00
  • Camembert $12.00
  • Lunch - Hors D’œuvres

  • SOUPE À L’OIGNON $19.00

    Traditional French onion soup, croutons and Gruyère

  • GAZPACHO DE TOMATES ET PASTÈQUE $18.00

    Tomato, watermelon gazpacho, horseradish, crème fraîche, basil oil, croutons, chives

  • SALADE CÉSAR $20.00

    Romaine, anchovy, Parmesan, lemon, brioche croutons

  • SALADE D’ASPERGES GRILLÉES $24.00

    Bibb lettuce, triple cream crostini, warm tapenade vinaigrette, hard-boiled egg powder

  • LA SALADE NIÇOISE $34.00

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red vine vinaigrette

  • SALADE MESCLUN ET CROQUETTES DE CHÈVRE $24.00

    Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette

  • L’ASSIETTE DE SAUMON FUMÉ $34.00

    Scottish smoked salmon, capers, shallots, toast points, egg, crème fraîche

  • PRIME STEAK TARTARE (Regular) $28.00

    Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini

  • PRIME STEAK TARTARE (Large) $38.00

    Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini

  • WAGYU CARPACCIO $32.00

    Black pepper crusted wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, pecorino cheese

  • LES ESCARGOTS $28.00

    Snails, shallots, lemon, parsley and garlic butter

  • MOUSSE DE FOIE GRAS $26.00

    Homemade duck liver mousse, cherries and crostini

  • LE DELICE DE BOURGOGNE $22.00

    Triple cream with berry jam and honey

  • Lunch - Garanitures

  • Petite Salade $12.00
  • Celery Root Gratin $14.00
  • Pommes Frites $14.00
  • Pommes Purée $14.00
  • Spring Mixed Vegetables $14.00
  • Champignons $14.00
  • Asperges Grillées $14.00
  • Lunch - Pieces du Boucher

  • STEAK FRITES $52.00

    10 oz Grass-fed NY strip steak, herb butter, pommes frites

  • ENTRECÔTE GRILLÉE $57.00

    12 oz Australian grass-fed ribeye

  • FAUX-FILET BERCY $86.00

    16 oz dry-aged bone-in NY strip

  • FILET DE BOEUF $62.00

    8 oz Grilled beef tenderloin

  • *COTELETTES D’AGNEAU $59.00

    Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus

  • FILET MIGNON «AU POIVRE» $62.00

    Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

  • Lunch - Les Sandwichs

  • LE PARISIEN $24.00

    Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons

  • *Sandwich Au Boeuf $29.00

    Hand cut steak, caramelized onions, horseradish aioli, Gruyère cheese, on toasted baguette with pommes frites

  • LE CROQUE MADAME $27.00

    Jambon, Gruyère, egg, sourdough bread, petite salade

  • LE CROQUE MONSIEUR $24.00

    Jambon, Gruyère, sourdough bread, petite salade

  • CHAMPIGNON $23.00

    Mushrooms, Gruyère, sourdough bread, petite salade

  • Lunch - In House Dry Aged Meat

  • PRIME NY STRIP $90.00

    21 day dry-aged NY Strip, 12 oz

  • GRASS FED RIBEYE $96.00

    28 day dry-aged grass fed Ribeye, 14 oz

  • Lunch - Japanese Wagyu

  • PETIT FILET $125.00

    A-4 Petit Filet, 6 oz

  • STRIP LOIN $165.00

    A-5 Strip Loin, 5 oz

  • Lunch - Les Grands Formats

  • CÔTE DE BOEUF POUR DEUX /2PP $185.00

    48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

  • CHATEAUBRIAND POUR DEUX /2PP $195.00

    Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

  • PLATEAU DU BOUCHER /4-6PP $315.00

    Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip

  • Lunch - Plats Principaux

  • OMELETTE AU CHOIX $20.00

    Jambon & Gruyère (+6), Champignon & Gruyère (+6)

  • CAULIFLOWER AND WALNUTS PESTO $30.00

    Pesto aioli, croutons, capers

  • LOBSTER LINGUINE $52.00

    Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil

  • PAILLARD DE POULET $32.00

    Thin grilled free range chicken breast, mesclun salad, Vierge sauce, kalamata vinaigrette

  • FILET DE POULET AU COMTÉ $41.00

    Pan roasted chicken breast, cheese Comté, baby vegetables, Parmesan, carrot juice

  • BOUCHERIE BURGER $32.00

    8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, pommes frites, lettuce, tomato

  • BOEUF BOURGUIGNON $42.00

    Traditional French braised beef, carrots, mushrooms, bacon, pommes purée

  • SAUMON ET CONCOMBRE $40.00

    Pan roasted salmon, tomato and cucumber salad, garlic yogurt spread, scented sumac

  • BAR RÔTI À LA POÊLE $42.00

    Pan seared Local striped bass, avocado crema, tomato, capers, and olives

  • LES ST JACQUES RÔTIES $42.00

    Scallops, cauliflower, onion-caper sauce

  • Lunch - Charcuterie

  • Jambon De Bayonne $14.00
  • Rosette De Lyon $12.00
  • Mortadelle $12.00
  • Pâté De Campagne $16.00
  • Dinner - Hors D'Oeuvres

  • SOUPE À L’OIGNON $22.00

    Traditional French onion soup, croutons and Gruyère

  • GAZPACHO DE TOMATES ET PASTÈQUE $20.00

    Tomato, watermelon gazpacho, horseradish, crème fraîche, basil oil, croutons, chives

  • SALADE CÉSAR $20.00

    Romaine, anchovy, Parmesan, lemon, brioche croutons

  • SALADE D’ASPERGES GRILLÉES $24.00

    Bibb lettuce, triple cream crostini, warm tapenade vinaigrette, hard-boiled egg powder

  • LA SALADE NIÇOISE $34.00

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

  • SALADE MESCLUN ET CROQUETTES DE CHÈVRE $24.00

    Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette

  • L’ASSIETTE DE SAUMON FUMÉ $34.00

    Scottish smoked salmon, capers, shallots, toast points, egg, crème fraîche

  • SAUMON TARTARE AU CAVIAR $26.00

    Kaluga caviar, goat cheese, crostini.

  • PRIME STEAK TARTARE (Regular) $28.00

    Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini

  • PRIME STEAK TARTARE (Large) $38.00

    Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini

  • WAGYU CARPACCIO $34.00

    Black pepper crusted wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, pecorino cheese

  • LES ESCARGOTS $29.00

    Snails, shallots, lemon, parsley and garlic butter

  • MOUSSE DE FOIE GRAS $28.00

    Homemade duck liver mousse, cherries and crostini

  • LE DELICE DE BOURGOGNE $22.00

    Triple cream with berry jam and honey

  • Dinner - Garnitures

  • Petite Salad $12.00
  • Celery Root Gratin $14.00
  • Pommes Frites $14.00
  • Pommes Purée $14.00
  • Spring Mixed Vegetables $14.00
  • Champignons $14.00
  • Asperges Grillées $14.00
  • Dinner - Pieces du Boucher

  • STEAK FRITES $52.00

    10 oz Grass-fed NY strip steak, herb butter, pommes frites

  • ENTRECÔTE GRILLÉE $59.00

    12 oz Australian grass-fed ribeye

  • FAUX-FILET BERCY $92.00

    16 oz dry-aged bone-in NY strip

  • FILET DE BOEUF $62.00

    8 oz Grilled beef tenderloin

  • COTELETTES D'AGNEAU $62.00

    Roasted Lamb Rack, Celeriac Gratin, Garlic Rapini, Tomato/Rosemary Jus

  • FILET MIGNON «AU POIVRE» $62.00

    Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

  • Dinner - In House Dry Aged Meat

  • PRIME NY STRIP $90.00

    21 day dry-aged NY Strip, 12 oz

  • GRASS FED RIBEYE $96.00

    28 day dry-aged grass fed Ribeye, 14 oz

  • Dinner - Japanese Wagyu

  • PETIT FILET $125.00

    A-4 Petit Filet, 6 oz

  • STRIP LOIN $165.00

    A-5 Strip Loin, 5 oz

  • Dinner - Les Grands Formats

  • CÔTE DE BOEUF POUR DEUX /2PP $185.00

    48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

  • CHATEAUBRIAND POUR DEUX /2PP $195.00

    Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

  • PLATEAU DU BOUCHER /4-6PP $315.00

    Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip

  • Dinner - Plats Principaux

  • CAULIFLOWER AND WALNUTS PESTO $32.00

    Pesto aioli, croutons, capers

  • LOBSTER LINGUINE $52.00

    Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil

  • POULET CHASSEUR $38.00

    Slow cooked chicken legs, lardon, mushrooms, tomato, and braised cabbage

  • FILET DE POULET AU COMTÉ $41.00

    Pan roasted chicken breast, cheese Comté, baby vegetables, Parmesan, carrot juice

  • MAGRET DE CANARD À L’ORANGE $42.00

    Local Hudson valley duck breast, spring onion, saffron apples, candied cherries, orange glace

  • BOUCHERIE BURGER $32.00

    8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, pommes frites, lettuce, tomato

  • CÔTE DE PORC AU DIANE $44.00

    Grilled pork tenderloin medallions, pommes purée, Diane sauce

  • BOEUF BOURGUIGNON $44.00

    Traditional French braised beef, carrots, mushrooms, bacon, pommes purée

  • SAUMON ET CONCOMBRE $42.00

    Pan roasted salmon with tomato and cucumber salad, garlic yogurt spread, scented with sumac

  • BAR RÔTI À LA POÊLE $42.00

    Pan seared Local striped bass, avocado crema, tomato, capers, and olives

  • LES ST JACQUES RÔTIES $42.00

    Scallops, cauliflower, onion-caper sauce

  • Dinner - Charcuterie

  • Jambon De Bayonne $14.00
  • Rosette De Lyon $12.00
  • Mortadelle $12.00
  • Pâté De Campagne $16.00
  • Desserts

  • *Crème Brûlée $16.00

    Soft and creamy Malagasy vanilla crème brûlée

  • Profiteroles $18.00

    Choux craquelin, vanilla ice cream, Valrhona 62% dark chocolate sauce, Malagasy vanilla Chantilly

  • Lady Daisy $17.00

    Pineapple/lime brunoise, vanilla mousse, passion fruit jelly, crumble

  • Millefeuille $18.00

    Madagascar vanilla crème légère, salted caramel and caramelized pecans

  • Paris-Brest $18.00

    Choux pastry, hazelnut cream, praline paste and caramelized hazelnuts

  • Basque Cheesecake $18.00

    Served with vanilla crème fraîche and choice of sauce: mixed berry coulis/chocolate sauce/sea salt caramel *Extra sauce: $3

  • Ice Cream And Sorbet Selection $14.00

    Ice creams: Vanilla/Chocolate/Pistachio, Sorbets: Raspberry/Lemon/Passion fruit

  • Mousse Au Chocolat (À PARTAGER /2-3PP) $25.00

    Dark chocolate mousse, white chocolate feuilletine disc, cocoa nibs, served with Valrhona dark chocolate sauce, mixed berry coulis

Boucherie Union Square Details

  • Service options

  • Outdoor seating
  • Curbside pickup
  • No-contact delivery
  • Delivery
  • Takeout
  • Dine-in
  • Highlights

  • Fast service
  • Great cocktails
  • Great coffee
  • Great dessert
  • Great wine list
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
  • Wheelchair accessible parking lot
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Comfort food
  • Happy hour drinks
  • Hard liquor
  • Late-night food
  • Small plates
  • Wine
  • Dining options

  • Breakfast
  • Brunch
  • Lunch
  • Dinner
  • Catering
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Bar onsite
  • Restroom
  • Wi-Fi
  • Wi-Fi
  • Atmosphere

  • Casual
  • Cozy
  • Romantic
  • Trending
  • Trendy
  • Upscale
  • Crowd

  • Groups
  • LGBTQ+ friendly
  • Tourists
  • Transgender safespace
  • Planning

  • Brunch reservations recommended
  • Lunch reservations recommended
  • Dinner reservations recommended
  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Children

  • High chairs
  • Parking

  • Free street parking
  • Paid street parking
  • Pets

  • Dogs allowed outside

Boucherie Union Square Photos

Boucherie Union Square Picture 1Boucherie Union Square Picture 2Boucherie Union Square Picture 3Boucherie Union Square Picture 4Boucherie Union Square Picture 5Boucherie Union Square Picture 6Boucherie Union Square Picture 7Boucherie Union Square Picture 8Boucherie Union Square Picture 9Boucherie Union Square Picture 10

Boucherie Union Square Location

Boucherie Union Square

225 Park Ave S, New York, NY 10003, USA

Boucherie Union Square Reviews

An average rating of ★4.7 from 4188 user reviews.

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★ 5★ 4★ 3★ 2★ 1

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