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Boucherie West Village
- 99 7th Ave S, New York, NY 10014

French restaurant ★4.0 (2002)·$50–100
Best Restaurants Near MeNew YorkNew York CountyNew York7th Avenue South

99 7th Ave S, New York, NY 10014, USA

4.0
Awesome atmosphere and great service. We went in around 6:15 on a Saturday, and while the music was a bit loud at first, it definitely added to the fun vibe of the place. From appetizers to main dishes, everything we had was excellent. My girlfriend had the ribeye, and I got another steak (forget the exact cut), but it was cooked perfectly and tasted amazing.One of our friends got the cauliflower dish with pesto as a main, and I was genuinely surprised by how good it was. I usually need meat in every meal, but that cauliflower was next-level — I absolutely loved it. The fish also looked great, and our friend who ordered it said it was really good.Overall, a fantastic experience with a lively atmosphere, delicious food, and solid cocktail options. Would definitely go back. - Kentaro K
Boucherie West Village Overview Intro Menu Detail Photos Location Reviews
$50–100 per person Reported by 2002 people$20–30$30–50$50–100$100+

Boucherie West Village Introduce

Step into a slice of Paris right here in the heart of New York City's vibrant West Village at Boucherie. This authentic French brasserie and steakhouse transports you with its exquisite ambiance, impeccable service, and a menu that celebrates the rich traditions of French culinary arts. Boucherie West Village is not just a place to eat; it's an experience, offering a lively and sophisticated escape from the city’s hustle and bustle. The restaurant's name, "Boucherie," which means "butcher shop" in French, pays homage to the classic Parisian butcheries, and this dedication to high-quality meat is evident in every dish.

From the moment you arrive, you’ll be enveloped in an atmosphere that is at once cozy, trendy, and upscale. The space is thoughtfully designed to evoke the timeless charm of a Parisian bistro, making it an ideal setting for a romantic dinner, a celebratory group gathering, or a relaxing brunch. Boucherie prides itself on serving classic French comfort food with a focus on perfectly prepared cuts of meat and fresh, seasonal ingredients. Whether you’re craving a perfectly cooked steak or a traditional dish like Escargots, Boucherie West Village delivers an unforgettable dining adventure.

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Location and Accessibility

Boucherie West Village is perfectly situated at 99 7th Ave S, New York, NY 10014, USA. This prime location places it at a central nexus of the West Village, surrounded by the neighborhood's iconic charm and energy. The restaurant is easily accessible via New York City's extensive public transportation network, with multiple subway and bus lines serving the area. Its prominent corner location makes it a known landmark for both locals and tourists exploring the neighborhood.

The restaurant's design is accommodating, featuring both a striking indoor dining room and an inviting outdoor seating area. This al fresco option is a favorite among patrons, providing a perfect spot to enjoy a meal while people-watching and soaking in the West Village ambiance. Boucherie is also committed to accessibility, with a wheelchair accessible entrance and wheelchair accessible seating, ensuring all guests can enjoy their dining experience comfortably.

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Services Offered

Boucherie West Village offers a comprehensive suite of services to cater to every dining need.

  • Dine-in: Enjoy a full, sit-down meal in the elegant and lively atmosphere of the restaurant's main dining room.
  • Outdoor Seating: A popular choice for a charming, European-style dining experience.
  • Delivery & Takeout: Savor Boucherie's exquisite cuisine from the comfort of your home with convenient takeout and delivery options.
  • Reservations: As a popular destination, Boucherie accepts reservations, and they are recommended for brunch, lunch, and dinner to ensure you get a table.
  • Private Dining Room: Ideal for special occasions and events, the restaurant features a private dining room for a more intimate setting.
  • Table Service: All guests are provided with professional and attentive table service from a knowledgeable staff.

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Features and Highlights

What makes Boucherie West Village a standout is its commitment to providing a top-tier dining experience.

  • Authentic French Cuisine: The menu is a love letter to classic French bistro fare, with popular dishes like Escargots, Steak Frites, and Moules Marinières. The restaurant's dedication to tradition and quality shines through.
  • Exceptional Wine List: Boucherie boasts a great wine list, featuring an extensive selection of French and international wines, including rare bottles of Champagne, Bordeaux, and Burgundy. There's a perfect pairing for every dish.
  • Craft Cocktails: The bar is known for its great cocktails, including a special menu of Absinthe cocktails and barrel-aged creations like the Boucherie Old Fashioned and Boucherie Negroni.
  • Premium Meats: As a "boucherie," the restaurant specializes in high-quality cuts of meat. Guests can indulge in a variety of steak options, including Entrecôte Grillée and the impressive Côte de Bœuf pour deux.
  • Lively and Romantic Atmosphere: The ambiance is a perfect blend of casual, cozy, romantic, and trendy. The lively energy and beautiful decor make it a memorable spot for dates, group dinners, and family gatherings.
  • Dessert Excellence: Don't miss the great dessert selection, featuring French classics like Crème Brûlée, Paris-Brest, and Profiteroles.
  • Full Bar Amenities: With a bar onsite offering a wide range of beer, wine, cocktails, and hard liquor, Boucherie is an excellent place to grab a drink.

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Contact Information

To plan your visit or for any inquiries, you can reach Boucherie West Village with the following contact information:

Address: 99 7th Ave S, New York, NY 10014, USA
Phone: (212) 837-1616

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What is Worth Choosing

Choosing Boucherie West Village means treating yourself to a complete, high-quality dining experience. The restaurant's true value lies in its seamless blend of authentic French cuisine, sophisticated atmosphere, and top-tier service. The menu is a major draw, offering a wide array of options for every craving and occasion, from a casual Boucherie Burger to a luxurious Filet Mignon au Beurre de Truffe. Patrons consistently rave about the quality of the steaks, noting that they are cooked to perfection and taste amazing. The variety extends beyond meat, with excellent fish and vegetarian options like the "next-level" cauliflower dish with pesto, proving that the kitchen's talent isn't limited to a single category.

The ambiance is a huge part of the appeal. It's a place that feels simultaneously celebratory and intimate, perfect for a special date or a lively group outing. The lively music and fun vibe are frequently mentioned in reviews, creating an energetic backdrop for the meal. The professional and attentive staff, like the lauded Turgut, contribute significantly to the positive experience, making diners feel welcome and well-cared for. Even when faced with a booking mistake, the hostesses are noted for their hospitality and ability to accommodate guests.

The beverage program is another compelling reason to choose Boucherie. The extensive wine list is a treasure trove for wine lovers, and the cocktail menu offers unique and expertly crafted drinks. Whether you’re a connoisseur of classic French wines or simply looking for a refreshing signature cocktail, there is something to satisfy your palate. Boucherie's commitment to excellence in every detail—from the food and drinks to the service and atmosphere—makes it a standout French restaurant in New York City and a destination worth seeking out for any dining occasion.

Boucherie West Village Menu

  • Restaurant Week Lunch menu - HORS D’OEUVRES

  • SOUPE DU JOUR
  • SALADE MESCLUN AU CHÈVRE CHAUD

    Mixed greens, warm goat cheese, croutons, apples, cherry tomatoes, candied walnuts

  • ESCARGOTS

    Parsley, butter, lemon, garlic, shallots

  • Restaurant Week Lunch menu - PLATS PRINCIPAUX

  • BOUCHERIE BURGER

    Dry-aged blend, caramelized onions, gruyère, pommes frites

  • RAVIOLIS AUX CHAMPIGNONS

    Mushroom ravioli, black truffle beurre fondue

  • PAVÉ DE SAUMON AUX LENTILLES

    Pan seared salmon, green lentils, sweet potatoes, buerre blanc

  • Restaurant Week Dinner menu - HORS D’OEUVRES

  • SOUPE DU JOUR
  • SALADE MESCLUN AU CHÈVRE CHAUD

    Mixed greens, warm goat cheese, croutons, apples, cherry tomatoes, candied walnuts

  • ESCARGOTS

    Parsley, butter, lemon, garlic, shallots

  • Restaurant Week Dinner menu - PLATS PRINCIPAUX

  • RAVIOLIS AUX CHAMPIGNONS

    Mushroom ravioli, black truffle beurre fondue

  • PAVÉ DE SAUMON AUX LENTILLES

    Pan seared salmon, green lentils, sweet potatoes, buerre blanc

  • STEAK FRITES

    Grass-fed NY strip steak, herb butter, pommes frites

  • Restaurant Week Dinner menu - DESSERTS

  • BOUCHERIE CRÈME BRÛLÉE

    Soft and creamy black sesame crème brulée with Cantonese caramelized black sesame

  • LA TARTE AUX FRAMBOISES/PISTACHE

    Pistachio namelaka, fresh raspberry pistachio cream raspberry/rose/lychee coulis, caramelized pistachios

  • BRUNCH - HORS D’ŒUVRES

  • SOUPE À L’OIGNON $21.00

    Onion soup, croutons, gruyère

  • ESCARGOTS $26.00

    Parsley, butter, lemon, garlic, shallots

  • STEAK TARTARE

    Capers, shallots, parsley, quail egg

  • MOUSSE DE FOIE GRAS $26.00

    Hudson valley foie gras mousse, red onion compote, toasted bread, frisee

  • PÂTÉ EN CROÛTE $21.00

    Cornichons, mustard, petite salad

  • GRANOLA $23.00

    Yogurt, mix berries & bananas

  • SALADE DE FRUITS $21.00

    Fruit salad

  • PAIN PERDU $26.00

    Mixed berries & maple syrup

  • SALADE NIÇOISE $37.00

    Ahi tuna haricots verts, tomato, oak leaf, potatoes, olives, organic egg, anchovy, red wine vinaigrette

  • POULPE GRILLÉ $29.00

    Grilled octopus, fingerling potatoes, harissa hummus, herb oil

  • SAINT JACQUES A LA PROVENCALE $35.00

    Seared scallops, roasted tomatoes, garlic butter, herbs, country bread

  • BRUNCH - VIENNOISERIES

  • CROISSANT
  • CROISSANT AUX AMANDES
  • PAIN AU CHOCOLAT
  • TARTINE
  • PAIN AUX RAISINS

  • BRUNCH - LES OEUFS

  • LE CROQUE MADAME $26.00

    Jambon, gruyère, egg, sourdough bread, petite salade

  • TOAST AVOCAT ET TOMATE $25.00

    Avocado toast, lemon, eggs

  • EGGS BENEDICT $28.00

    English muffin, jambon, sauce hollandaise

  • EGGS NORWEGIAN $29.00

    English muffin, smoked salmon, sauce hollandaise

  • STEAK AUX OEUFS $44.00

    Grass-fed bavette steak with farm eggs, petite salade

  • OMELETTE AU CHOIX $25.00

    Fines herbes, mushrooms, goat cheese, spinach

  • BRUNCH - CHARCUTERIE

  • JAMBON DE BAYONNE $14.00
  • ROSETTE DE LYON $12.00
  • DUCK SALAMI $12.00
  • PÂTÉ DE CAMPAGNE $16.00

  • BRUNCH - GARNITURES

  • POMMES FRITES $14.00
  • BACON $12.00
  • SAUCISSE $12.00
  • AVOCAT $10.00

  • BRUNCH - PLATS PRINCIPAUX

  • PAVÉ DE SAUMON AUX LENTILLES $39.00

    Pan seared salmon, green lentils, sweet potatoes, buerre blanc

  • CUISSE DE CANARD CONFITE $39.00

    Confit duck leg, swiss chard, pomme sarladaise

  • STEAK SANDWICH $32.00

    Skirt steak, frisee, horseradish, caramelized onions, gruyère cheese

  • BOUCHERIE BURGER $31.00

    Dry-aged blend, caramelized onions, gruyère, frites

  • BOUCHERIE BEYOND BURGER $29.00

    Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites

  • WAGYU BURGER $39.00

    Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites

  • STEAK FRITES $52.00

    Grass-fed NY strip steak, herb butter, pommes frites

  • ENTRECÔTE GRILLÉE $59.00

    Australian grass-fed ribeye, petite salade

  • BRUNCH - FROMAGES

  • ST-ANDRE $12.00
  • TOMME DE SAVOIE $12.00
  • PETIT BASQUE $12.00
  • ROQUEFORT $12.00
  • CAMEMBERT $12.00

  • LUNCH - HORS D’ŒUVRES

  • SOUPE DU JOUR $14.00
  • SOUPE À L’OIGNON $18.00

    Onion soup, croutons, gruyère

  • ESCARGOTS $21.00

    Parsley, butter, lemon, garlic & shallot

  • STEAK TARTARE

    Capers, shallots, parsley, quail egg

  • MOUSSE DE FOIE GRAS $24.00

    Hudson valley foie gras mousse, red onion compote, toasted bread, frisee

  • PÂTÉ EN CROÛTE $18.00

    Cornichons, mustard, petite salad

  • LUNCH - SALADES

  • SALADE CAESAR $17.00

    Romaine, anchovy, parmesan, lemon

  • SALADE MESCLUN AU CHÈVRE CHAUD $19.00

    Mixed greens, warm goat cheese, croutons, apples, cherry tomatoes, candied walnuts

  • POULPE GRILLÉ $27.00

    Grilled octopus, fingerling potatoes, harissa hummus, herb oil

  • SALADE NIÇOISE $29.00

    Ahi tuna haricots verts, tomato, oak leaf, potatoes, olives, organic egg, anchovy, red wine vinaigrette

  • SAINT JACQUES A LA PROVENCALE $31.00

    Ahi tuna haricots verts, tomato, oak leaf, potatoes, olives, organic egg, anchovy, red wine vinaigrette

  • LUNCH - GARNITURES

  • RATATOUILLE $12.00
  • POMMES PURÉE $12.00
  • CELERY ROOT GRATIN $12.00
  • POMMES FRITES $14.00
  • ÉPINARDS À LA CRÈME $12.00

  • LUNCH - CHARCUTERIE

  • JAMBON DE BAYONNE $14.00
  • ROSETTE DE LYON $12.00
  • DUCK SALAM $12.00
  • PÂTÉ DE CAMPAGNE $16.00

  • LUNCH - PIÈCES - DU - BOUCHER

  • STEAK FRITES $49.00

    Grass-fed NY strip steak, herb butter, pommes frites

  • ENTRECÔTE GRILLÉE $52.00

    Australian grass-fed ribeye, new potatoes, petite salade

  • FILET MIGNON AU BEURRE DE TRUFFE $57.00

    Grilled filet mignon, spinach puree, glazed cipollini onion, truffle butter

  • CÔTE DE PORC CHARCUTIÈRE $43.00

    12oz Berkshire frenched bone-in pork chop, vichy carrot, cornichon, pork jus

  • COTELETTES D'AGNEAU $49.00

    Grilled lamb chops, celery root gratin, swiss chard

  • SAUCES

  • LUNCH - LES GRANDS FORMATS

  • POULET RÔTI $41.00

    Half or whole roast heritage chicken, pommes frites or salade PP

  • COTE DE BŒUF POUR DEUX $174.00

    48 oz tomahawk ribeye, roasted bone marrow, bordelaise

  • CHATEAUBRIAND POUR DEUX $175.00

    24 oz center-cut filet mignon, market vegetables, bone marrow, bordelaise

  • PLATEAU DU BOUCHER $295.00

    Large format signature plate with selection of sauces and dry-aged meat; filet mignon, bavette steak & bone-in NY strip

  • LUNCH - LES CROQUES

  • MADAME $21.00

    Jambon, gruyère, egg, sourdough bread, petite salade

  • MONSIEUR $19.00

    Jambon, gruyère, sourdough bread, petite salade

  • CHAMPIGNON $19.00

    Mushrooms, gruyère, sourdough bread, petite salade

  • LUNCH - PLATS PRINCIPAUX

  • CHICKEN PAILLARD $32.00

    Free range chicken breast, sliced thin and grilled, mesclun salade, sauce vierge

  • WAGYU BURGER $26.00

    Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites

  • MOULES MARINIÈRES $29.00

    Steamed mussels, white wine, shallots, parsley, pommes frites

  • LOUP DE MER RÔTI $41.00

    Pan seared branzino, tomato, candied fennel, mixed olive watercress, olive oil

  • PAVÉ DE SAUMON AUX LENTILLES $36.00

    Pan seared salmon, green lentils, sweet potatoes, buerre blanc

  • BŒUF BOURGUIGNON $39.00

    Red wine-braised beef with carrots, pearl onions, lardons, mushrooms

  • BOUCHERIE BURGER $28.00

    Dry-aged blend, caramelized onions, aged gruyere, pommes frites

  • CASSOULET TOULOUSAIN $38.00

    Duck cont, duck sausage, garlic sausage, pork belly, tarbais beans

  • CUISSE DE CANARD CONFITE $36.00

    Confit duck leg, roasted potatoes, garlic, shaved black truffle

  • LUNCH - PÂTES FRAÎCHES MAISON

  • RAVIOLIS AUX CHAMPIGNONS $29.00

    Mushroom ravioli, black truffle beurre fondue

  • TAGLIATELLE AL RAGU $27.00

    Traditional ragu

  • LUNCH - FROMAGES

  • ST-ANDRE $12.00
  • TOMME DE SAVOIE $12.00
  • PETIT BASQUE $12.00
  • ROQUEFORT $12.00
  • CAMEMBERT $12.00

  • LUNCH PRIX FIXE - HORS D’ OEUVRES

  • SOUPE À L’OIGNON $32.00

    Onion soup, croutons, gruyère

  • SALADE MESCLUN AU CHÈVRE CHAUD $32.00

    Mixed greens, warm goat cheese, croutons, apples, cherry tomatoes, candied walnuts

  • MOULES MARINIÈRES $32.00

    Steamed mussels, white wine, shallots, parsley

  • LUNCH PRIX FIXE - ENTREES

  • CHICKEN PAILLARD $32.00

    Free-range chicken breast, thinly sliced and grilled, mesclun salade, sauce vierge

  • RAVIOLIS AUX CHAMPIGNONS $32.00

    Mushroom ravioli, black truffle, beurre fondue

  • BOUCHERIE BURGER $32.00

    Dry-aged blend, caramelized onions, aged gruyère, pommes frites

  • LUNCH PRIX FIXE - COCKTAILS

  • APEROL SPRITZ $12.00
  • BELLINI $12.00
  • MIMOSA $12.00

  • LUNCH PRIX FIXE - HOUSE WINE

  • RED $12.00
  • WHITE $12.00
  • SPARKLING $12.00

  • DINNER - HORS D’ŒUVRES

  • SOUPE DU JOUR $17.00
  • SOUPE À L’OIGNON $21.00

    Onion soup, croutons, gruyère

  • ESCARGOTS $26.00

    Parsley, butter, lemon, garlic & shallot

  • STEAK TARTARE

    Capers, shallots, parsley & quail egg

  • MOUSSE DE FOIE GRAS $26.00

    Hudson valley foie gras mousse, red onion compote, toasted bread, frisee

  • PÂTÉ EN CROÛTE $21.00

    Cornichons, mustard, petite salad

  • DINNER - SALADES

  • SALADE CAESAR $19.00

    Romaine, anchovy, parmesan, lemon

  • SALADE MESCLUN AU CHÈVRE CHAUD $22.00

    Mixed greens, warm goat cheese, croutons, apples, cherry tomatoes, candied walnuts

  • POULPE GRILLÉ $29.00

    Grilled octopus, fingerling potatoes, harissa hummus, herb oil

  • SALADE NIÇOISE $37.00

    Ahi tuna haricots verts, tomato, oak leaf, potatoes, olives, organic egg, anchovy, red wine vinaigrette

  • SAINT JACQUES A LA PROVENCALE $35.00

    Seared scallops, roasted tomatoes, garlic butter, herbs, country bread

  • DINNER - GARNITURES

  • RATATOUILLE $14.00
  • POMMES PURÉE $14.00
  • CELERY ROOT GRATIN $14.00
  • POMMES FRITES $14.00
  • ÉPINARDS À LA CRÈME $14.00
  • CHAMPIGNONS $14.00

  • DINNER - PIÈCES - DU - BOUCHER

  • STEAK FRITES $52.00

    Grass-fed NY strip steak, herb butter, pommes frites

  • ENTRECÔTE GRILLÉE $59.00

    Australian grass-fed ribeye, petite salade

  • FILET MIGNON AU BEURRE DE TRUFFE $61.00

    Grilled filet mignon, spinach puree, glazed cipollini onion, truffle butter

  • CÔTE DE PORC CHARCUTIÈRE $49.00

    12oz Berkshire frenched bone-in pork chop, vichy carrot, cornichon, pork jus

  • FAUX-FILET BERCY $96.00

    18 oz dry-aged bone-in n y strip

  • CÔTELETTES D’AGNEAU $61.00

    Grilled lamb chops, celery root gratin, swiss chard

  • SAUCES

  • DINNER - LES GRANDS FORMATS

  • POULET RÔTI $41.00

    Half or whole roast heritage chicken, pommes frites or salade PP

  • CHATEAUBRIAND POUR DEUX2 $175.00

    24 oz center-cut filet mignon, market vegetables, bone marrow bordelaise

  • CÔTE DE BŒUF POUR DEUX $174.00

    48 oz tomahawk ribeye, roasted bone marrow, bordelaise

  • PLATEAU DU BOUCHER $315.00

    Large format signature plate with house selection of sauces and dry-aged meat; filet mignon, bavette steak & bone-in NY strip

  • DINNER - CHARCUTERIE

  • JAMBON DE BAYONNE $14.00
  • ROSETTE DE LYON $12.00
  • DUCK SALAMI $12.00
  • PÂTÉ DE CAMPAGNE $16.00

  • DINNER - PLATS PRINCIPAUX

  • BOUCHERIE BURGER $31.00

    Dry-aged blend, caramelized onions, gruyère, pommes frites

  • WAGYU BURGER $39.00

    Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites

  • BOUCHERIE BEYOND BURGER $29.00

    Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites

  • MOULES MARINIÈRES $36.00

    Steamed mussels, white wine, shallots, parsley, pommes frites

  • LOUP DE MER RÔT $45.00

    Pan seared branzino, tomato, candied fennel, mixed olive watercress, olive oil

  • PAVÉ DE SAUMON AUX LENTILLES $41.00

    Pan seared salmon, green lentils, sweet potatoes, buerre blanc

  • BŒUF BOURGUIGNON $46.00

    Red wine-braised beef with carrots, pearl onions, lardons, mushrooms

  • CASSOULET TOULOUSAIN $45.00

    Duck confit, duck sausage, garlic sausage, pork belly, tarbais beans

  • CUISSE DE CANARD CONFITE $39.00

    Confit duck leg, roasted potatoes, garlic, shaved black truffle

  • DINNER - PÂTES FRAÎCHES MAISON

  • RAVIOLIS AUX CHAMPIGNONS $35.00

    Mushroom ravioli, black truffle beurre fondue

  • TAGLIATELLE AL RAGU $31.00

    Traditional ragu

  • DINNER - FROMAGES

  • ST-ANDRE $5.00
  • TOMME DE SAVOIE $5.00
  • PETIT BASQUE $5.00
  • ROQUEFORT $5.00
  • CAMEMBERT $5.00

  • DRINKS - SIGNATURE COCKTAILS

  • LA VIE EN ROSE $21.00

    Absolut vodka, giffard lychee, cranberry purée, sparkling

  • LE DIABLE $21.00

    Los vecinos mezcal, mathilde cassis, altos reposado, grilled grapefruit

  • FLEMING’S #2 $20.00

    Toki Whisky, Copalli Rum, Ginger, Pear

  • BOUCHERIE OLD FASHIONED $21.00

    Buffalo trace, patron añejo, plum, lavender, lemon oil

  • POMME D’AUTOMNE $20.00

    Plantation Rum, Grand Marnier, Allspice Dram, Apple purée, Aval Cider

  • AVION SOUR $20.00

    Basil hayden’s, amaro lucano, aperol, egg white

  • MAYAN’S PUNCH $21.00

    Patron Tequila, Ancho Reyes, Licor 43, Grilled Pineapple

  • DRINKS - NON-ALCOHOLIC COCKTAILS

  • BERRYMANIA $12.00

    Raspberries, cranberry puree, lemon

  • PJ BREEZE $12.00

    Pineapple, lime, lavender, mint

  • DRINKS - ABSINTHE COCKTAILS

  • CARTE BLANCHE $20.00

    Citadelle Gin, Barsol Pisco, Bigallet Thyme, Giffard Violet, Kübler Blanche, Egg White(optional)

  • PROVENCE MARTINI $20.00

    Absolut vodka, kubler blanche, noilly prat dry, lavender

  • BOUCHERIE SAZERAC $21.00

    Sazerac rye, ferrand 1840 cognac, vieux pontalier

  • DRINKS - BARREL-AGED COCKTAILS

  • BOUCHERIE NEGRONI $24.00

    The Botanist Gin, Campari, Cinzano 1757

  • BOUCHERIE MANHATTAN $24.00

    Jefferson’s Bourbon, Rémy Martin 1738, Cinzano 1757

  • DRINKS - BEER - DRAUGHT

  • LAGER $12.00

    Kronenbourg 1664, France

  • IPA $14.00

    Fiddlehead Brewery, Vermont

  • DUNKEL $11.00

    Von Trapp, Vermont

  • DRINKS - BEER - BOTTLE

  • PILSNER $10.00

    Stella Artois, Belgium

  • CIDER $10.00

    Aval, France

  • DRINKS - WINE BY THE GLASS - SPARKLING AND CHAMPAGNE

  • SPARKLING

    Brut, Bouvet, Crémant de Loire, 20

  • SPARKLING ROSÉ

    Brut, Gérard Betrand, Crémant de Limoux, ‘19

  • CHAMPAGNE

    Brut, Gardet, Cuvée Saint Flavy, Chigny-Les-Roses, NV

  • CHAMPAGNE ROSÉ

    Brut, Vranken, Demoiselle, NV

  • DRINKS - WINE BY THE GLASS - WHITE

  • SANCERRE

    Domaine Gueneau, Les Terres Blanches, Loire, ‘21

  • CHENIN BLANC

    Terre Brulee ‘Le Blanc’, T.&V. Careme, Swartland, SA, ‘21

  • CHARDONNAY

    Prosper-Maufoux, Macon-Villages, ‘20

  • PINOT GRIS

    Demi-Sec, Pierre Sparr, Alsace, ‘19

  • ROUSSANNE & MARSANNE

    J.-L. Colombo, La Belle de Mai, St-Péray, ’18

  • DRINKS - WINE BY THE GLASS - RED

  • PINOT NOIR

    Maison François Lecomte, Macon-Davaye, ‘20

  • CABERNET FRANC

    Domaine Paul Buisse, Chinon, ‘21

  • GAMAY

    Château du Chatelard, Fleurie, Beaujolais, ‘20

  • CABERNET SAUVIGNON

    Quilt, Napa Valley, CA, ‘19

  • BORDEAUX ROUGE

    Château Brillette, Moulis-en-Médoc, ‘16

  • DRINKS - WINE BY THE GLASS - ROSE

  • CÔTES DU RHÔNE

    Famille Perrin, ‘21

  • CÔTES DE PROVENCE

    Rock Angel, Chateau d’Esclans, ‘21

  • LIQUOR - ABSINTHE

  • VIEUX PONTARLIER $17.00

    65° France

  • PERNOD $17.00

    68° France

  • KÜBLER $16.00

    Suisse, 72° Switzerland

  • KÜBLER $17.00

    Verte Suisse, 72° Switzerland

  • LA CLANDESTINE $16.00

    53° Switzerland

  • JADE $19.00

    Jade Nouvelle 68° France

  • JADE $19.00

    Edouard 68° France

  • JADE $19.00

    PF 1901 68° France

  • ST GEORGE $16.00

    Verte 60° USA

  • LIQUOR - TEQUILA

  • PATRON $17.00

    Blanco

  • PATRON $18.00

    Reposado

  • PATRON $19.00

    Añejo

  • PATRON $120.00

    Burdeos Añejo

  • CLASE AZUL $25.00

    Plata

  • CLASE AZUL $35.00

    Reposado

  • CLASE AZUL $100.00

    Gold

  • CLASE AZUL $100.00

    Añejo

  • CLASE AZUL $250.00

    Dia de los Muertos

  • LIQUOR - MEZCAL

  • LOS VECINOS $15.00

    Joven

  • DEL MAGUEY VIDA $16.00

    Joven

  • DOÑA VEGA $17.00

    Joven

  • MONTELOBOS $24.00

    Tobala

  • CLASE AZUL $50.00

    Durango/Guerrero

  • LIQUOR - GIN

  • THE BOTANIST $17.00
  • CITADELLE $15.00

    France

  • BOMBAY SAPPHIRE $16.00

    UK

  • HENDRICK’S $17.00

    UK

  • MONKEY 47 $22.00

    Germany

  • LIQUOR - SCOTCH WHISKY

    SPEYSIDE

  • BALVENIE 14YR $22.00
  • BALVENIE 21YR $69.00
  • GLENLIVET 12YR $17.00
  • GLENFIDDIICH 12YR $17.00
  • GLENFIDDIICH 15YR $28.00
  • GLENFIDDIICH 18YR $35.00
  • GLENFIDDIICH 21YR $60.00
  • GLENFIDDIICH 30YR $120.00
  • MACALLAN 12YR $22.00
  • MACALLAN 18YR $75.00
  • SPEYBURN 12YR $16.00

  • LIQUOR - HIGHLAND

  • DALMORE 15YR $23.00
  • GLENDRONACH 12YR $18.00
  • GLENMORANGIE NECTAR D'OR $21.00
  • OBAN 18YR $40.00

  • LIQUOR - LOWLAND

  • AUCHENTOSHAN $20.00

    American Oak

  • LIQUOR - ISLAY

  • ARDBEG 10YR $20.00
  • BRUICHLADDICH THE CLASSIC LADDIE $18.00

  • LIQUOR - BOURBON

  • BASIL HAYDEN’S $16.00
  • BUFFALO TRACE $16.00
  • BLANTONS $23.00
  • EAGLE RARE 10YR $19.00

  • LIQUOR - RYE WHISKEY

  • BULLEIT $17.00
  • SAZERAC 6YR $16.00
  • SAZERAC 6YR $22.00
  • WHISTLEPIG $28.00

    12yr

  • WHISTLEPIG $60.00

    15yr

  • LIQUOR - IRISH WHISKEY

  • JAMESON $15.00
  • REDBREAST $19.00

    12yr

  • BUSHMILLS $40.00

    16yr

  • BUSHMILLS $60.00

    21yr

  • LIQUOR - JAPANESE WHISKY

  • SUNTORY TOKI $18.00
  • HIBIKI JAPANESE HARMONY $22.00
  • YAMAZAKI $26.00

    12yr

  • LIQUOR - BRANDY

  • PIERRE FERRAND 1ER CRU 1840 $17.00
  • COURVOISIER VSOP $19.00
  • HINE VSOP $20.00
  • RÉMY MARTIN 1738 $20.00
  • REMY MARTIN XO $50.00

  • LIQUOR - BAS ARMAGNAC

  • CHÂTEAU DE LAUBADE XO $20.00
  • CHÂTEAU DE LAUBADE 1982 $45.00

  • LIQUOR - HAUT ARMAGNAC

  • CHÂTEAU ARTON 2009 $35.00

  • LIQUOR - CALVADOS

  • CHRISTIAN DROUIN VSOP $17.00
  • CHRISTIAN DROUIN 1998 $50.00

  • LIQUOR - EAU DE VIE

  • TRIMBACH $18.00

    Poire William

  • DESSERTS

  • CRÈME BRÛLÉE $14.00

    Soft and creamy vanilla malagasy creme brulee

  • BOUCHERIE CRÈME BRÛLÉE $16.00

    Soft and creamy black sesame crème brulée with Cantonese caramelized black sesame

  • PARIS-BREST $16.00

    Choux pastry, praline paste, praline cream, hazelnuts caramelized and yuzu creme anglaise

  • LA TARTE AUX FRAMBOISES $16.00

    Pistachio namelaka, fresh raspberry pistachio cream raspberry/rose /lychee coulis, caramelized pistachios

  • PISTACHE $16.00

    Pistachio namelaka, fresh raspberry pistachio cream raspberry/rose /lychee coulis, caramelized pistachios

  • PROFITEROLES $15.00

    Choux pastry, vanilla ice cream topped with a dark chocolate sauce

  • LA POIRE AU VIN ROUGE $17.00

    Poached pear in a spiced red wine, mascarpone and vanilla ice cream

  • CARAMEL $16.00

    Dark chocolate 66% ganache, caramel and fleur de sel

  • ICE CREAM AND SORBET SELECTION $13.00

  • WINE LIST - WINE BY THE BOTTLE

  • 104 RUINART $220.00

    Blanc de Blancs, NV

  • 105 CHARLES HEIDSICK $180.00

    Blanc de Blancs, NV

  • 106 EGLY-OURIET $200.00

    1er Cru, Les Vignes de Vrigny, NV

  • 101 BOLLINGER $160.00

    Special Cuvée, NV

  • 100 DOM PERIGNON $600.00

    12

  • 102 PEHU SIMONET $240.00

    Fins Lieux, Blanc de Noir ‘12

  • 103 MICHEL MAILLIARD $170.00

    Blanc de Blancs, Mont Vergon ‘06

  • 107 LALLIER $125.00

    Brut, R.018

  • 108 TAITTINGER $300.00

    Brut, Folies de la Marquetterie NV

  • 109 PERRIER-JOUËT $400.00

    Belle Epoque, '14

  • WINE LIST - BRUT ROSÉ

  • 111 PERRIER JOUET $160.00

    Blason Brut Rosé, NV

  • 113 RUINART $200.00

    Brut Rosé, NV

  • 112 PHILIPPONNAT 1ER CRU $360.00

    Cuvée 1522, Extra Brut ‘12

  • 114 GONET-MEDEVILLE GRAND CRU $400.00

    Cuvée Théophile '09

  • WINE LIST - LARGE FORMAT

  • 199 ANDRÉ JACQUART $210.00

    1er Cru, Experience, Blanc de Blancs 1.5L, NV

  • WINE LIST - WHITE WINE

    FRANCE BURGUNDY

  • 200 ALIGOTÉ $94.00

    Bouzeron, Maison Chanzy, Les Trois ‘17

  • 209 CHABLIS $300.00

    Grand Cru, Vaudésir, Domaine Billaud-Simon ‘18

  • 214 CHABLIS $120.00

    1er Cru, Domaine Jolly et Fils, L'Homme Mort ‘21

  • 215 MOREY-ST.-DENIS $350.00

    1er Cru, Domaine Ponsot, Clos des Monts Luisants ’16

  • 211 NUITS-ST.-GEORGES $200.00

    1er Cru, Clos des Porrets, Dom H.Gouges ‘13

  • 207 MEURSAULT $160.00

    Pascal Clément, Les Narvaux ‘19

  • 212 MEURSAULT $220.00

    Domaine Jean-Marie Bouzereau ‘15

  • 208 PULIGNY-MONTRACHET $210.00

    1er Cru, La Garenne, Domaine Balland-Curtet ‘20

  • 206 PULIGNY-MONTRACHET $220.00

    1er Cru, Les Pucelles, Domaine Antonin Guyon ‘12

  • 201 CHASSAGNE-MONTRACHET $150.00

    Domaine Balland-Curtet ‘20

  • 210 CHASSAGNE-MONTRACHET $420.00

    1er Cru, Morgeot, J.C.Ramonet ‘17

  • 216 BÂTARD-MONTRACHET $700.00

    Grand Cru, Dom. Coffinet-Duvernay ‘18

  • 202 CORTON-CHARLEMAGNE $230.00

    Grand Cru, Domaine A.Guyon ‘15

  • 203 RULLY $100.00

    1er Cru, Domaine Michel Briday, Gresigny ‘18

  • 217 BOURGOGNE $110.00

    Etienne Sauzet, '19

  • BTL MÂCON VILLAGES $72.00

    Prosper Maufoux, ‘20

  • WINE LIST - LOIRE VALLEY

  • BTL SANCERRE $84.00

    Sager & Verdier, ‘21

  • 226 VOUVRAY $64.00

    Demi Sec, Clos Du Gaimont, La Monaco ‘18

  • 230 SAUMUR $140.00

    Domaine Guibertau, Clos de Guichaux ‘19

  • 224 SAVENNIÈRES $160.00

    Domaine des Baumard, Clos du Papillon ‘06

  • WINE LIST - MORE FRANCE WHITE

  • 236 CHATEAUNEUF-DU-PAPE BLANC $160.00

    M. Chapoutier,La Bernardine ‘20

  • 237 HERMITAGE $180.00

    Domaine des Tourets, Delas '20

  • 235 GRENACHE $64.00

    Blend, Domaine Lafage, Côtes Catalanes ‘21

  • 234 VIOGNIER $75.00

    Trienes, Sainte Fleur, Provence ‘20

  • 243 PESSAC-LÉOGNAN $120.00

    Domaine Larrivet Haut-Brion ‘16

  • WINE LIST - ALSACE

  • BTL PINOT GRIS $68.00

    Pierre Sparr, ’20

  • 221 GENTIL $72.00

    Famille Hugel '19

  • 222 RIESLING $75.00

    Jean-Baptiste Adam, Les Natures ‘20

  • 223 RIESLING $160.00

    Domaine Trimbach, Cuvée Frédéric Emile ‘11

  • WINE LIST - USA

  • 254 RIESLING $72.00

    Semi Dry, Osmote, Finger Lakes, NY ‘20

  • 258 CHARDONNAY $120.00

    Jordan, Russian River Valley, CA ‘19

  • BTL CHENIN BLANC $64.00

    Tania & Vincent Carême, Swarthland, S. Africa, ‘21

  • WINE LIST - THE WORLD

  • BTL CÔTES DE PROVENCE $84.00

    Château d’Esclans, Rock Angel, ‘21

  • BTL CÔTES DU RHÔNE $64.00

    Famille Perrin, ‘21

  • 399 BELLE GLOS $72.00

    Blanc de Noir, Oeil de Perdrix, Sonoma County ‘21

  • WINE LIST - DESSERT

  • BTL SAUTERNES $85.00

    Château Les Justices, 375ml ’19

  • 238 MAURY $84.00

    Blanc, Domaine Mas Amiel ‘18

  • 242 SAUTERNES $550.00

    Chateau d’Yquem, 1er Grand Cru Classe, 375ml ‘99

  • 225 QUARTS DE CHAUME $360.00

    Domaine des Baumard ‘73

  • WINE LIST - RED WINE

  • BTL MOULIS-EN-MÉDOC $80.00

    Château Brillette, ‘16

  • 400 FRONSAC $68.00

    Baron de Saint-Onge ‘13

  • 402 GRAVES $78.00

    Château de Cérons '16

  • 401 CANON-FRONSAC $150.00

    Chateau Gaby ‘04

  • 406 ST-ÉMILION $84.00

    Clos Magne Figeac ‘19

  • 408 ST-ÉMILION $450.00

    Grand Cru, Château Clos Fourtet ‘01

  • 410 ST-ÉMILION $120.00

    Grand Cru, Château Lassègue ‘12

  • 411 ST-ÉMILION $270.00

    Grand Cru, Château La Gaffelière ’15,’16

  • 412 ST-ÉMILION $680.00

    Grand Cru, Château - Figeac '09

  • 415 LALANDE DE POMEROL $90.00

    Château de Chatain ‘18

  • 416 POMEROL $120.00

    Château Rocher-Bonregard ‘18

  • 417 POMEROL $550.00

    Château La Conseillante ‘03

  • 418 POMEROL $1,300.00

    Chateau Lafleur ‘12

  • 419 POMEROL $160.00

    Château Beauséjour de Bonalgue ’16

  • WINE LIST - BORDEAUX LEFT BANK

  • 420 CHÂTEAU LAFON-ROCHET $240.00

    4th Growth ’95

  • 421 ST-ESTÈPHE $400.00

    Château Montrose ‘12

  • 422 ST-ESTÈPHE $550.00

    Château Cos d’Estournel ‘02

  • 425 PAUILLAC $140.00

    Château Tour Sieujean ’16

  • 426 PAUILLAC $300.00

    Château Haut-Bages Liberal, 5th Growth, '00

  • 427 PAUILLAC $270.00

    Château Grand-Puy Ducasse, 5th Growth ‘09

  • 428 PAUILLAC $360.00

    Château d’Armailhac, 5th Growth ‘00

  • 429 PAUILLAC $1,800.00

    Château Mouton Rothschild, 1st Growth ‘05

  • 431 ST-JULIEN $600.00

    Château Gruaud Larose, 2nd Growth ‘89

  • 432 ST-JULIEN $950.00

    Château Léoville-Las Cases, 2nd Growth ‘05

  • 435 LISTRAC-MÉDOC $100.00

    Château Fourcas Hosten ‘14

  • 440 MARGAUX $100.00
  • 440 MARGAUX $170.00

    Château des Eyrins ‘19

  • 441 MARGAUX $200.00

    Margaux du Château Margaux ‘14

  • 442 MARGAUX $380.00

    Château Brane-Cantenac, 2nd Growth '09

  • 446 PESSAC-LÉOGNAN $1,500.00

    Château Haut-Brion, 1st Growth ‘06

  • WINE LIST - RHONE VALLEY

  • 534 VENTOUX $80.00

    Château Pesquié, Quintessence ‘19

  • 535 COTES DU RHÔNE VILLAGES $64.00

    Famille Perrin ‘19

  • 531 CÔTE-RÔTIE $360.00

    Château du Ampuis, E.Guigal '18

  • 542 CHÂTEAUNEUF-DU-PAPE $160.00

    Les Sinards, Famille Perrin ‘19

  • 541 CHÂTEAUNEUF-DU-PAPE $250.00

    Château de Beaucastel ‘19

  • 533 GIGONDAS $90.00

    Paul Jaboulet Aîné, Pierre Aiguille ‘18

  • 530 CROZES-HERMITAGE $140.00

    Cap Nord, Laurent Combier ‘16

  • 539 CORNAS $150.00

    CORNAS, Jean Luc Colombo, Terres Brulées ‘17

  • WINE LIST - BURGUNDY

  • 501 GEVREY-CHAMBERTIN $600.00

    1er Cru, Domaine Faiveley, Les Cazetieres '20

  • 502 MERCUREY $100.00

    Domaine Belleville, Champ Ladoy ’19

  • 508 CHAMBERTIN $700.00

    Grand Cru, Clos-de-Boze, Bouchard Pere et Fils ‘13

  • 518 MOREY-ST-DENIS $260.00

    Domaine Ponsot, Cuvée des Grives ‘18

  • 510 MOREY-ST-DENIS $300.00

    Domaine Dujac ‘20

  • 516 MOREY-ST.-DENIS $380.00

    1er Cru, Domaine Lignier-Michelot, Les Faconnieres ‘19

  • 505 CLOS DE VOUGEOT $500.00

    Grand Cru, Domaine Mongeard-Mugneret ‘19

  • 509 VOSNE-ROMANÉE $200.00

    Domaine Gille ‘17

  • 507 N.-S.-GEORGES $400.00

    1er Cru, Les Saint Georges, T. Liger-Belair ‘15

  • 500 MONTHELIE $80.00

    Sous Roches, Maison Louis Jadot ‘17

  • 506 HAUTES-CÔTES DE BEAUNE $140.00
  • 504 VOLNAY CAILLERETS $200.00

    1er Cru, Domaine Bouchard Père et Fils, Ancienne Cuvée Carnot ‘13

  • 519 SAVIGNY $150.00

    1er Cru, Vincent Girardin, Les Serpentières ‘17

  • 515 SANTENAY $100.00

    Justin Girardin, Vieilles Vignes '20

  • 513 GIVRY $90.00

    Chanson, ‘18

  • WINE LIST - MORE FRANCE

  • 562 SYRAH $100.00

    Homa, Les Vignerons Parisiens, Vissan ‘17

  • 566 ODYSÉE $140.00

    by Pierre Grafeuille, Médoc & Rhône Valley ‘15

  • 567 GRENACHE $75.00

    Mas Amiel, Vertigo, Côtes du Roussillon ‘20

  • 564 CHINON $180.00

    Domaine Grosbois, Clôture, Loire ‘18

  • 560 TANNAT $90.00

    Chateau D'Aydie, Madiran ‘12

  • 561 BOURGUEIL $88.00

    Clos de L’Abbaye, Loire ‘17

  • 563 GAMAY $80.00

    Thibault Liger-Belair, Moulin a Vent ‘18

  • WINE LIST - ITALY

  • 669 BISERNO $340.00

    Bibbona, Tuscany, ’18

  • 656 AMARONE $180.00

    Bertrani, Valpolicella, Veneto ‘16

  • 668 TIGNANELLO $380.00

    Antinori, Tuscany, ’19

  • 655 BAROLO $300.00

    Michele Chiarlo, Cerequio ‘13

  • WINE LIST - USA

    CABERNET SAUVIGNON & BLENDS

  • 609 SCHRADER CELLARS $800.00

    Beckstoffer, To Kalon Vineyard, Oakville, CA '19

  • 608 DAOU $360.00

    Soul of a Lion, Adelaida District, Paso Robles ‘19

  • 607 OPUS ONE $700.00

    Oakville, Napa Valley, CA ‘15

  • 606 VÉRITÉ $450.00

    La Joie, Sonoma County, CA ‘98

  • 605 CAYMUS VINEYARDS $500.00

    Special Selection, Napa Valley, CA ‘17

  • 603 CAKEBREAD CELLARS $200.00

    Napa Valley, CA ‘19

  • 601 MULLAN ROAD CELLARS $120.00

    Columbia Valley,WA ‘17

  • 600 TRIG POINT $86.00

    Diamond Dust, Alexander Valley, CA ’21

  • BTL QUILT $96.00

    Napa Valley, CA, ‘19

  • WINE LIST - MORE USA

  • 610 PINOT NOIR $230.00

    Diane Cobb, Coastlands Vineyard, Sonoma Coast, CA '18

  • 611 PINOT NOIR $150.00

    Résonance, Yamhill-Carlton District, OR ‘17

  • 612 PINOT NOIR $80.00

    Carpe Diem, Anderson Valley, CA ‘18

  • 614 MOURVÈDRE $110.00

    Tablas Creek Vineyard, Paso Robles, CA '16

  • 615 ZINFANDEL $130.00

    Quivira, Black Boar, Dry Creek Valley, CA ‘18

  • 617 MERLOT $150.00

    Duckhorn Vineyards, Napa Valley, CA ‘19

  • 618 MALBEC $120.00

    By Caymus, Bed Schooner, Argentina ‘20

  • WINE LIST - LARGE FORMAT BOTTLES

  • 708 GLENELLY $210.00

    Lady May, Simonsberg-Stellenbosch, 1.5L, SA ‘15

  • 704 CAIN FIVE $900.00

    Cain Vineyard, Spring Mountain District, 3L ‘07

  • 707 ST-ESTÈPHE $550.00

    Château Lilian Ladouys, 3L ‘16

  • 703 LISTRAC-MÉDOC $320.00

    Château Fourcas-Hosten, 3L, ‘19

Boucherie West Village Details

  • Service options

  • Outdoor seating
  • Delivery
  • Takeout
  • Dine-in

  • Highlights

  • Fast service
  • Great beer selection
  • Great cocktails
  • Great coffee
  • Great dessert
  • Great wine list

  • Popular for

  • Breakfast
  • Lunch
  • Dinner
  • Solo dining

  • Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible seating
  • Wheelchair accessible parking lot

  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Comfort food
  • Happy hour drinks
  • Hard liquor
  • Late-night food
  • Private dining room
  • Small plates
  • Wine

  • Dining options

  • Breakfast
  • Brunch
  • Lunch
  • Dinner
  • Dessert
  • Seating
  • Table service

  • Amenities

  • Bar onsite
  • Restroom

  • Atmosphere

  • Casual
  • Cozy
  • Romantic
  • Trendy
  • Upscale

  • Crowd

  • Groups
  • Tourists

  • Planning

  • Brunch reservations recommended
  • Lunch reservations recommended
  • Dinner reservations recommended
  • Accepts reservations

  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments

  • Children

  • High chairs

  • Pets

  • Dogs allowed outside

Boucherie West Village Photos

Boucherie West Village Picture 1Boucherie West Village Picture 2Boucherie West Village Picture 3Boucherie West Village Picture 4Boucherie West Village Picture 5Boucherie West Village Picture 6Boucherie West Village Picture 7Boucherie West Village Picture 8Boucherie West Village Picture 9Boucherie West Village Picture 10

Boucherie West Village Location

Boucherie West Village

New YorkNew York CountyNew York7th Avenue South

99 7th Ave S, New York, NY 10014, USA

Boucherie West Village Reviews

An average rating of ★4.7 from 6896 user reviews.

steak fritesespresso martiniwagyu burgerabsinthetomahawksteak sandwichsteak and eggsrose cocktailbutcher blockwagyu carpaccio

★ 5★ 4★ 3★ 2★ 1

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