Caravaggio Introduce
In the elegant and distinguished neighborhood of the Upper East Side, where timeless charm and a love for the arts converge, there exists an Italian restaurant that is a work of art in itself: Caravaggio. More than a place to simply dine, Caravaggio is an immersive experience that masterfully blends high-end Italian cuisine with an ambiance of sophisticated luxury. Named after the celebrated Italian painter, the restaurant pays homage to its namesake with a stunning collection of art from modern masters like Donald Baechler and Frank Stella, adorning its silk-lined walls. The space itself is a testament to timeless elegance, radiating a warm and welcoming atmosphere that is both cozy and upscale. For New Yorkers seeking a dining experience that feels like a brief, enchanting trip to Italy, Caravaggio stands as a premier destination, offering flawless food and impeccable service in a setting that exudes genuine care and a timeless charm.
The culinary philosophy at Caravaggio is rooted in a dedication to authentic Italian flavors, elevated with a modern touch. The menu, curated with the utmost attention to detail, presents a selection of dishes that are both classic and innovative. From a variety of fresh seafood options like "Seared Scallops" and "Salt Crusted Branzino" to expertly prepared meats such as "Dry Aged NY Prime Strip Steak" and "Colorado Rack Of Lamb For Two," every dish is a testament to the kitchen's commitment to culinary excellence. The pasta selection, with options like "Linguine With Clams" and "Fettuccine With Veal Ragù," is a highlight, as is the risotto menu. The attention to detail extends to their wine list and desserts, both of which are highly praised. Caravaggio is a place that understands that fine dining is about nourishing both body and soul, a philosophy that is evident in every aspect of the experience.
The atmosphere at Caravaggio is one of its most defining features. It’s a space that feels both intimate and grand, making it a perfect setting for a romantic dinner or a celebratory meal with a group. The restaurant is noted for being cozy, trendy, and upscale, attracting a crowd that includes families, tourists, and groups. The staff is known for being attentive, gracious, and sincere, contributing to an overall sense of "perfection" that customers rave about. As one review eloquently put it, "For a brief evening, it truly felt like being transported to Italy, with every detail capturing that effortless elegance." The warmth of the venue and the genuine care from the staff create an environment where guests can relax and truly savor every moment of their dining experience, making it a beloved choice in a city filled with options.
Caravaggio is located in a prestigious and accessible part of the Upper East Side, at 23 E 74th St, New York, NY 10021, USA. This location places it just west of Madison Avenue and a short walk from some of the city’s most celebrated cultural institutions, including the Whitney Museum of American Art and the Metropolitan Museum of Art. For locals and tourists exploring Museum Mile, Caravaggio is the ideal place to end a day of gallery tours with a luxurious meal. The restaurant is easily accessible by public transportation. The 6 train at the 77th Street station is a convenient option, as are several bus lines that run along Madison Avenue. For those who choose to drive, a mix of free and paid street parking is available, along with paid parking garages nearby. Caravaggio is also committed to accessibility for all guests, with a wheelchair-accessible entrance, restroom, and seating, ensuring a comfortable and welcoming experience for everyone. Outdoor seating is available as well, providing a beautiful option for al fresco dining in this sophisticated neighborhood.
Caravaggio offers a refined set of services designed to provide a premium dining experience. These services underscore the restaurant's commitment to elegance and guest satisfaction.
- Dine-in, Takeout, and Delivery: While the primary experience is dine-in, Caravaggio also offers takeout and delivery, allowing patrons to enjoy their exquisite Italian food at home.
- Lunch and Dinner: The restaurant serves both lunch and dinner, making it a great destination for a midday business meeting or a special evening.
- Table Service: All guests receive dedicated and professional table service from a staff known for their knowledge of the menu and gracious demeanor.
- Reservations Required: Due to its popularity and upscale nature, reservations are required and highly recommended for both lunch and dinner to ensure you secure a table.
- Onsite Amenities: The restaurant provides an onsite bar, restrooms, and Wi-Fi for guest comfort.
The features and highlights of Caravaggio are what set it apart as a standout in New York City's dining scene. The restaurant is celebrated for its great dessert and wine list, with options that beautifully complement the main courses. The atmosphere is romantic, trendy, and upscale, creating a perfect backdrop for any special occasion. The diverse offerings include a selection of alcohol, beer, cocktails, and hard liquor, catering to various tastes. The menu itself is a highlight, with its focus on fresh, high-quality ingredients and a variety of dishes from classic pasta to gourmet meat and fish. The presence of a welcoming and inclusive crowd, noted as family-friendly and LGBTQ+ friendly, ensures that everyone feels at ease. The art collection and the exquisite design of the venue make it a memorable destination. The attention to detail, from the decor to the presentation of each dish, makes a visit to Caravaggio a truly unique and luxurious experience.
To plan your visit or for any inquiries, you can contact Caravaggio directly. The address is 23 E 74th St, New York, NY 10021, USA. Their phone number is (212) 288-1004, and the mobile number is +1 212-288-1004. They accept various forms of payment, including credit cards, debit cards, and NFC mobile payments, ensuring a seamless and convenient transaction.
What makes Caravaggio a truly worthwhile choice is the consistent excellence across every aspect of the dining experience, from the food to the service. A customer review describes their meal as "absolute perfection," praising how "each dish... was cooked and presented flawlessly, bursting with fresh, authentic flavors." This sentiment is echoed by another review that calls Caravaggio "truly deserving of the many 5-star reviews." The grilled octopus and stuffed zucchini blossoms are specifically mentioned as "standouts," and the Tiramisu and "Caravaggio Rocher" are highlighted as a perfect end to the meal. While the prices reflect a high-end experience, customers consistently feel it is "worth every penny." The combination of an elegant setting, delicious and authentic Italian food, and outstanding, gracious service creates an atmosphere that is both memorable and enchanting. For a fine dining experience that transports you to another world of beauty and flavor, Caravaggio is the ultimate choice for a classic, wonderful evening in New York City.
Caravaggio Food & drink
Dessert
- Profiteroles $22.00
dark chocolate and vanilla gelato with chocolate and caramel sauce
- Caravaggio Classic Cookies $20.00
A perfectly curated assortment of house made cookies *may contain nuts*
- Seasonal Fruit Plate $25.00
Choice of seasonal fruit or Mixed Berries.
- Baba Rum $22.00
light sponge soaked in rum and served with pineapple and vanilla Chantilly
- Caravaggio Rocher $22.00
gianduja Chantilly, toasted hazelnuts and gianduja ganache
- Tiramisu Caravaggio $18.00
mascarapone cream and Kahlua foam.
Risotto
- Poricini Risotto $45.00
with chicken liver and bacon
- Lemon Risotto $40.00
with saffron. fresh mint and shrimps.
- Caravaggio Risotto $42.00
with sweet peppers and scallops
- Seafood Risotto $48.00
with manilla clams, Prince Edward Island mussels, Mediterranean red shrimp and calamari
Fish
- Seared Scallops $55.00
with English pea puree, spring onion soubise, green curry and cilantro
- Dentice Alla Griglia $42.00
Grilled Florida Red Snapper with baby watercress, garlic chips, fresh horseradish and lemon vinaigrette.
- Salt Crusted Branzino $75.00
Salt crusted branzino with seasonal mixed vegetables
- Wild King Salmon $55.00
with roasted beets, horseradish and sherry vinaigrette.
- Wild Striped Bass & Imperial Caviar $60.00
braised wild black blass with grilled ramps and champagne emulsion
Beverages
- Galli Rossi Italian American Lager $9.00
Meat
- Dry Aged NY Prime Strip Steak $65.00
with heirloom tomato salad, broccoli rabe and shishito peppers.
- 12 Oz. Roasted T-Bone Veal Chop $65.00
seasonal vegetable gratin and veal jus
- Rohan Duck Breast $55.00
spiced duck breast, jumbo white asparagus and morel mushrooms
- Colorado Rack Of Lamb For Two $140.00
pistacchio crusted rack of lamb served with asparagus
- Giuseppe's Chicken Meatballs $52.00
chicken meatballs with fresh tomato sauce, peas and cannellini beans
- Veal Scaloppini $52.00
with wild mushrooms and lemon sauce
- Veal Milanese $65.00
with black summer truffles, proscuitto di Parma and melted fontina cheese
Dessert Menu
- Gelato & Sorbet Pint $0.00
House Made Gelato and sorbet
- Sweet Treats $12.00
A 5oz bag of miniature Dulce de leche white chocolate cookies, or Dark chocolate chip cookies.
- Mini Biscotti $12.00
bag of mini classic almond biscotti
- Citrus Marmalade $10.00
house made citrus marmalade 4oz Jar
- Bag Of Caramels $15.00
5oz bag of house made caramels. Rotating flavors. January 2021 Flavor: BERRY
- Caravaggio Rocher $18.00
Gianduja Mousse, Toasted Hazelnuts, Gianduja Ganache
- Caravaggio Classic Cookies $20.00
A perfectly curated assortment of mini house made cookies * contains nuts*
- Seasonal Fruit Plate $20.00
fresh and seasonal fruits
- Molten Chocolate Cake $18.00
Goey chocolatey perfection. Best if warmed
- Brule Bergamot Cheesecake $18.00
with Speculoos Tuile
- Carrot Cake $18.00
blueberry compote
- Citrus Tea Cake $0.00
Olive oil and citrus tea cake
- Tiramisu Caravaggio $22.00
Tiramisu cake, Chocolate cookie crumbles, Kahlua foam.
Appetizers
- Boston Lettuce, Baby Arugula, Frisee, Radicchio $32.00
with toasted hazelnuts, manchego cheese and hazelnut vinaigrette
- Caravaggio Charcuterie Plate $36.00
assortment of capocollo, schiacciata piccante, smoked salame, sopresata, schiacciata Milanese, Italian giardiniera and mozzarella di bufala Campana
- Sautéed Calamari Salad $35.00
with mixed seasonal vegetables, cipollini onions and mushrooms.
- Beef Carpaccio $38.00
with pickled onions, capers and wild arugula
- Warm Seafood Salad $40.00
Warm seafood medley (octopus, calamari, shrimp, diver sea scallops), served with spring vegetables and sun-dried tomato vinaigrette.
- Warm Seafood Salad $34.00
octupus, calamari, shrimp and scallops with vegetables and sun-dried tomato vinaigrette
- Wild Bluefin Tuna Carpaccio & Imperial Caviar $35.00
with turnip salad, poppy seeds, Nori and lemon dressing
- Burrata, Melon & Prosciutto $38.00
with black mission figs and aged port vinaigrette
- Hamachi & Tuna Sashimi $38.00
with guacamole, black radish, jalapeno and grain mustard citrus dressing
- Grilled Octopus $38.00
Grilled octopus with fingerling potato puree, braised radicchio, buffalo mozzarella; finished with aged balsamic vinaigrette.
- Zucchini Flowers $32.00
Zucchini flowers stuffed with imported sheep's milk ricotta cheese on a bed of San Marzano tomato coulis.
- Giuseppe's Caprese Salad $36.00
organic heirloom tomatoes, stawberries, mozzarella di bufala Camapana, avocado, wild arugula and lemon oregano dressing
- Organic Beet Salad $32.00
with green apples and Greek yogurt
Pasta
- Linguine With Clams $35.00
with clams in a white wine sauce.
- Whole Wheat Fettuccine $45.00
black truffles and crab meat
- Paccheri $35.00
with melted pecorino Romano cheese, crushed black peppercorn, lemon zest and horseradish.
- Homemade Potato Gnocchi $32.00
with fresh tomato sauce, smoked mozzarella, fresh basil, onions and oregano.
- Spaghetti Trapanese $32.00
Spaghetti with five types of crushed nuts pesto in tomato sauce.
- Fettuccine With Veal Ragù $38.00
with veal ragu, wild mushrooms and summer black truffles.
- Vegetable And Veal Tortellini $40.00
with veal jus and shaved parmigiano reggiano cheese
- Bucatini All'Amatriciana $35.00
with guanciale, onions and cherry tomatoes
- Homemade Capellini $38.00
with seasonal vegetables, crab meat and shrimps
Pasta Pairs
- Pasta & Soup $48.00
- Pasta & Salad $56.00
Pasta
- Lasagna Bolognese $32.00
- Spaghetti Carbonara $30.00
Spaghetti carbonara made with quail eggs and bacon.
- Squid Ink Fettucine $32.00
with broccoli rabe, anchovies, bottarga and garlic
- Pappardelle Bolognese $30.00
Pappardelle pasta with homemade veal ragu, peas and mushrooms.
- Linguine With Clams $32.00
Linguine with white clam sauce.
- Fettuccine Primavera $32.00
Fettuccine with seasonal vegetables, fresh tomatoes, garlic, oil.
- Bucatini All'Amatriciana $28.00
Bucatini amatriciana.
- Homemade Potato Gnocchi $28.00
Potato gnocchi with fresh tomato sauce, smoked mozzarella, fresh basil and oregano.
- Paccheri Pomodoro $30.00
Paccheri with cherry tomatoes and fresh basil.
Fish
- Prince Edward Island Mussels $36.00
Prince Edward Island mussels with garlic and fresh tomato sauce.
- Montana Rainbow Trout $50.00
Grilled Montana rainbow trout with baby watercress, garlic chips, fresh horseradish and lemon vinaigrette.
- Swordfish Milanese $55.00
with sauteed spinach
- Wild Black Bass $55.00
with grilled ramps and light citrus emulsion
- Slow Cooked Branzino $55.00
Branzino flavored with rosemary, thyme, garlic and parsley: served with a broccoli puree and grapefruit sauce.
Appetizers
- Giuseppe Caprese Salad $28.00
Buffalo mozzarella with organic heirloom tomatoes, cucumber, and red onion salad, finished with extra virgin olive oil.
- Zucchini Flowers $28.00
Zucchini flowers with sheep's milk ricotta cheese on a bed of tomato coulis.
- Green Asparagus Salad $26.00
with whipped sheep's milk ricotta, fennel pollen, nepitella and grain mustard dressing
- Grilled Octopus $32.00
Grilled octopus with fingerling potato puree, braised radicchio, buffalo mozzarella, and aged balsamic vinaigrette.
- Caravaggio Salad $32.00
Boston lettuce, baby arugula, radicchio, toasted hazelnuts, Manchego cheese finished with hazelnut vinaigrette.
- Eggplant Parmigiana $38.00
Traditional eggplant Parmigiana.
- Soup Of The Day $35.00
Soup of the day.
- Baby Boston Salad $28.00
Baby boston salad with garlic, anchovies, and pine nuts; finished with sherry vinaigrette.
- Hamachi & Tuna Sashimi $38.00
with guacomole, black radish, jalapeno and grain mustard citrus dressing
- Caravaggio Caesar Salad $28.00
Cesar salad with shrimps, heirloom tomatoes, pine nuts and shaved parmigiano reggiano cheese.
- Burrata, Melon & Prosciutto Di Parma $32.00
Prosciutto with burrata, black mission figs and aged port vinaigrette.
- Sautéed Calamari Salad $28.00
Sautéed calamari salad with mixed seasonal vegetables, cipollini onions and mushrooms.
- Sautéed Chicken Livers $32.00
frisee salad, bacon, poached egg and mustard vinaigrette
- Beef Carpaccio $32.00
Beef carpaccio with pickled onions, capers and arugula.
Misc
- Hand Sanitizer $10.00
16 oz. WELCOME Brand Gel Hand Sanitizer
Meat
- Veal Scaloppini $45.00
Veal scaloppini in lemon sauce with wild mushrooms.
- Giuseppe's Chicken Meatballs $52.00
Chicken meatballs in tomato sauce with peas and cannellini beans.
- Chicken Milanese $48.00
Chicken Milanese with arugula and tomato salad.
- Vitello Tonnato $45.00
Thin sliced cold Veal with tuna sauce, shaved cornichon, capers, finished with extra virgin olive oil.
Risotto
- Risotto With Mountain Herbs $36.00
Risotto with Italian mountain herbs and goat cheese.
Caravaggio Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free street parking
- Paid parking garage
- Paid street parking
Pets
- Dogs allowed outside
Caravaggio Photos










Caravaggio Location
Caravaggio Reviews
pricesdiningfood and serviceartpresentationcocktailsentreesfresh flowersrocherchocolate soufflé
★ 5★ 4★ 3★ 2★ 1It was absolute perfection. For a brief evening, it truly felt like being transported to Italy, with every detail capturing that effortless elegance. Each dish on the menu was cooked and presented flawlessly, bursting with fresh, authentic flavors that made every bite memorable. The venue itself is beautiful, radiating warmth and genuine care in every corner, with a timeless charm that instantly puts you at ease. The service was simply outstanding—attentive, gracious, and sincere. I couldn’t have wished for a better dinner. It was a classic, wonderful experience that left me already dreaming of the next visit.
July 19 · Mariya OkhtenSometimes a restaurant is truly deserving of the many 5-star reviews. Caravaggio is one of those. From start to finish, the attention to detail, the pace and progression of the meal, and the taste and presentation of each dish were all impeccable. The grilled octopus and the stuffed zucchini blossoms (one of the evening’s specials) were standouts. The capellini was fresh and lush with shrimp, crabmeat, vegetables and a light broth. Cap the meal with the chocolate soufflé or the Caravaggio Rocher.
April 28 · Augusto PaulinoWe live near Seattle and have dined here 4-5 times in ~ten years. Celebrated our anniversary here with an 8p dinner for two. Thirteen specials rattled off by the maitre'd. Large portions (we should have skipped the outstanding pasta). Lovely classic Italian cooking.
April 19 · Ben SlivkaThere is just so much more care in everything they do at this restaurant….We felt extremely special being guests at this restaurant. Well, we felt like what we are - part of the neighbourhood community. Everyone was so attentive. Tony in particular is an icon! We were there for a late lunch. I had the watermelon mojito and it was made with fresh watermelon. The bartender checked in personally whether I liked it or not. It’s so rare for such great service to occur! My cocktail had a perfect level of alcohol, freshness and sweetness. The food was interesting but not in a way that it is fussy. It just felt healthy and made with an absolute sense of care that you felt in every bite. The individual tastes of the varied ingredients were exquisite. You could tell that the owner personally developed the bread recipe. The air holes and bounciness of the bread were to be admired! The octopus and seared calamari left me waking up this morning with a wish to go back for dinner right this evening. Oh, I should mention that we also had a delicious gluten free clam pasta and a great mixed salad. It’s the combination of exquisite homemade food made with love and sprinkled with care that should make you want to go there.
August 20 · Christina F. (withnohomeinmind)Very nice restaurant with wonderful, atmosphere, food and service. Very expensive, no red wines by the glass under $30. Huge bread service. Pastas were amazing, fettuccines, one with squid ink and three types of fish the other veal ragu both exquisite. Caprese salad excellent.
November 23 · Richard S
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